Hľadanie: Oneiron CZ
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Upper Crust: Homemade Bread the French Way
An introduction to the French art of baking bread--including ingredient selection, starter cultivation, and bread-making techniques--with more than 100 recipes
The quintessential staple of French cuisine is the humble baguette, but the country's bread-baking tradition--along with variations assimilated from other world cultures--offers a vast repertoire. With an introduction to the history of French bread, guidelines to help the home baker select the right ingredients--grain and flour varieties, water, salt, and starter--this book details the step-by-step techniques and fundamentals of bread making: from feeding the starter, kneading and preparing the dough, and baking, to more than 100 recipes.
Eighteen expert bakers and pastry chefs share the sweet and savory recipes that have forged the French bakery's enviable reputation--from round pain de campagne or olive and oregano bread to regional breads like fougasse or the Basque talos. A new generation of chefs have developed original creations such as black baguette with sesame, matcha tea-rolled bread, buckwheat-and-seaweed galettes, and honey, fig, and hazelnut rye. A chapter on traditional breads from all around the world, such as pita, focaccia, bagels, Georgian khachapuri, and Norwegian polar bread are reinterpreted in the French style. Recipes include pains surprise, croque monsieur, onion soup with cheese croutons, and desserts such as pain perdu and kouign-amann. For each recipe, pictograms indicate the level of difficulty, time required, type of starter, and whether a recipe is gluten-free.
Vypredané
37,00 €
38,95 €
Kung Fu Panda 3 (CZ obal) DVD
Jedna z nejúspěšnějších animovaných sérií na světě se vrací a v jejím čele nestojí nikdo jiný než slavný kung-fu bojovník, tak trochu i do šířky urostlý panda Po. A vše začne tím, že se znenadání objeví Poův ztracený biologický otec, společně pak odcestují do tajného pandího ráje, kde se setkají s dalšími pandími členy široké a černobílé rodiny. Ale pak Kai, padouch s nadpřirozenými schopnostmi, proletí Čínou jako vichřice a začne porážet všechny mistry kung-fu, Po musí udělat nemožné: naučit vesnici plnou legraci milujících, těžkopádných bratří umění kung-fu, aby se z nich stalo neohrožené společenství Kung Fu Pand!
Dĺžka: 94 min.
Zvuk: 5.1 CS, EN
Titulky: CS
Vypredané
7,59 €
7,99 €
Simply
Easy. Everyday. Simple.
Sabrina Ghayour's new collection of unmissable dishes in her signature style, influenced by her love of fabulous flavours, is full of delicious food that can be enjoyed with a minimum of fuss. With sections ranging from Effortless Eating to Traditions With a Twist, Simply provides over 100 bold and exciting recipes that can be enjoyed every day of the week.
CONTENTS
Chapter one: Effortless Eating
Including Spiced carrot & tamarind soup; Date & ginger chicken wings; Baked sweet potato & za'atar chips; Spring onion salad
Chapter two: Traditions with a Twist
Including Green hummus; Kabab koobideh; Persian tahchin; Tahdig e macaroni; Mamen Maleh's borscht; Adas polow
Chapter three: The Melting Pot
Including Steak tartines with tarragon & paprika butter; Chilled pistachio & cucumber soup; Ghayour house chicken kari
Chapter four: Something Special
Including Spiced pork wraps with green apple salsa; Firecracker prawns; Green & black-eyed bean baklava; Mushroom dumplings
Chapter five: Cakes, Bakes & Sweet Treats
Including Stuffed dates with torched goats' cheese; Lime & black pepper frozen yogurt; Tahini, almond & orange brownies
Vypredané
31,30 €
32,95 €
Root To Bloom
Root to Bloom equips readers with the knowledge and tools to grow, eat, and celebrate every edible part of the plant. The book explores the lesser-used parts of a plant that are often snubbed in favor of the produce we've come to expect. It includes a comprehensive rundown of 35 edible plants (from cilantro to onion to yams), covering extra components of edibility, including flowers, roots, and weeds.
It educates people about ideal growing conditions, the nutrition level of the parts, as well as how to prepare/preserve them for eating, complete with recipes (such as Japanese pickled sweet ginger, Pickled nasturtium pods, and Broccoli leaf coleslaw). It includes six breakout chapters on key related topics: Medicinal; Herbicides; Skin care; Weeds/foraging; The orchard; and Preserving flowers.
Vypredané
23,70 €
24,95 €
The Beach at Night
Named one of The Guardian's "Best Books of 2016"
From the author of My Brilliant Friend
Elena Ferrante returns to a story that animated the novel she considers to be a turning point in her development as a a writer: The Lost Daughter. But this time the tale takes the form of a children's fable told from the point of view of the lost (stolen!) doll, Celina. Celina is having a terrible night, one full of jealousy for the new kitten, Minu, feelings of abandonment and sadness, misadventures at the hands of the beach attendant, and dark dreams. But she will be happily found by Mati, her child, once the sun rises.
Accompanied by the oneiric illustrations of Mara Cerri, The Beach at Night is a story for all of Ferrante's many ardent fans.
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Vegan JapanEasy
Believe it or not, Japanese cuisine in general is actually quite vegan-friendly, and many dishes can be made vegan with just a simple substitution or two. You can enjoy the same big, bold, salty-sweet-spicy-rich-umami recipes of modern Japanese soul food without so much as glancing down the meat and dairy aisles. And best of all, it's super-easy to make!
In Vegan JapanEasy, Tim Anderson taps into Japan's rich culture of cookery that's already vegan or very nearly vegan, so there are no sad substitutes and zero shortcomings on taste. From classics like Vegetable Tempura, Onigiri, Mushroom Gyoza and Fried Tofu in Dashi, to clever vegan conversions including Cauliflower Katsu Curry, French Onion Ramen and Sichuan-Style Hot and Numbing Tofu with Ancient Grains, you don't need to be vegan to enjoy these tasty recipes. Add to that some outrageously good drinks and desserts, like the Watermelon Mojito and Soy Sauce Butterscotch Brownies, and you'll be spoilt for choice!
With ingredients like tangy miso, savoury shiitake mushrooms and zingy ponzu, to name a few, who needs meat? So if you're new to veganism, new to Japanese cooking, new to both, or you just want to expand your meat-free repertoire, this is the book for you!
The Sunshine Sisters
the Sunshine Girls is a moving story of love, loss and family by the bestselling author of Falling, Jane Green.
It was never easy, being one of Ronni Sunshine's daughters. Publicly, she is the glamorous, successful, dramatic Hollywood actress. Privately, she is self-absorbed, angry, and a disinterested, narcissistic mother. Now in her seventies, Ronni has had strange symptoms for a while, but has refused to believe her diagnosis: she has ALS, a degenerative motor neuron disease. There is no cure.
Ronni's three adult daughters - Nell, Meredith, and Lizzy - are largely estranged, both from her, and from each other. All are going through crises of their own. But Ronni is adamant that they must come home, and help her take her own life. As their mother's illness draws them together to confront old jealousies and secret fears, they discover that blood might be thicker than water after all . . .
Vypredané
9,98 €
10,50 €
French Country Table
Honest, fresh and satisfying food is the essence of French country cooking - it's not expensive or complicated and never goes out of style. Included in this enticing collection are classic recipes for Soups, such as Soupe au Pistou and French Onion Soup. Starters to try include Goat's Cheese Tart or Mackerel Pate. More substantial recipes for Meat are Pork in Cider with Potatoes and Apples and Cassoulet. Simple yet delicious ideas for Poultry & Game include Chicken with Tarragon and Duck Breasts with Peppercorns. Traditional Fish & Seafood dishes include Sole Meuniere and Mussels with Fennel, Tomatoes, Garlic and Saffron. Vegetarian options include Aubergine, Onion and Tomato Tian while great Salads and Side Vegetables include Chicory Salad with Roquefort, Celery and Walnuts; and, Baby Leeks with Herb Vinaigrette. Finish with delicious Sweet Things; Pear and Almond Tart or Chocolate Cream Pots.
Vypredané
20,89 €
21,99 €
Fresh India
This is from the author of the Top Ten Bestseller Made in India Following on from her bestselling Made in India, Meera Sodha reveals a whole new side of Indian food that is fresh, delicious and quick to make at home. These vegetable-based recipes are proper feel good food, and full of flavour. Here are surprising recipes for every day made using easy to find ingredients: mushroom and walnut samosas, oven-baked onion bhajis and beetroot and paneer kebabs. There are familiar and classic Indian recipes like dals, curries and pickles, alongside less familiar ones using fresh seasonal British ingredients, like Brussels sprout thoran, Gardeners' Question Time pilau and green beans with cashew nuts and coconut. And then there are shows toppers such as daily dosas with coconut potatoes, roasted cauliflower korma, sticky mango paneer skewers, wild mushroom upma and lime pickle rice with roast squash and red onion. To finish, there's a chapter of luscious puddings like salted peanut and jaggery kulfi alongside carrot halwa and pistachio cake. Whether you are vegetarian, want to eat more vegetables or just want to make great, modern Indian food, this is the book for you.
Vypredané
22,33 €
23,50 €
Onion Book of Known Knowledge
Are you a witless cretin with no reason to live? Would you like to know more about every piece of knowledge ever? Do you have cash? Then congratulations, because just in time for the death of the print industry as we know it comes the final book ever published, and the only one you will ever need: The Onion's compendium of all things known. Replete with an astonishing assemblage of facts, illustrations, maps, charts, threats, blood, and additional fees to edify even the most simple-minded book-buyer, THE ONION BOOK OF KNOWN KNOWLEDGE is packed with valuable information-such as the life stages of an Aunt; places to kill one's self in Utica, New York; and the dimensions of a female bucket, or "pail." With hundreds of entries for all 27 letters of the alphabet, THE ONION BOOK OF KNOWN KNOWLEDGE must be purchased immediately to avoid the sting of eternal ignorance.
Vypredané
21,38 €
22,50 €
Outdoor Kitchen
Anyone can learn to cook outside over a fire with this dazzling guide to setting up an outdoor kitchen, featuring practical tips and 80 recipes from the award-winning chef of Hartwood in Tulum, Mexico. Chef Eric Werner cooks nearly every dish served at Hartwood over wood fire, without gas or electricity, and when he's not at the restaurant, he's making delicious meals for his family, grilled in his own backyard outdoor kitchen. In this book, Werner shares the secrets to and recipes for simple, unrestricted, foolproof outdoor cooking in a way that reimagines the way you cook at home. Whether you already have a grill or have never cooked outdoors before, The Outdoor Kitchen provides all the tools and inspiration you need. Featuring step-by-step blueprints for constructing your own outdoor kitchen plus variations and modifications for store-bought grills, this handbook shows you how to build a high heat quickly and achieve a perfect sear. The recipes range from grilled meats, fish, and vegetables to marinades, quick pickles, cocktails, and desserts, including:
- Grilled Lamb Chops and Burnt Cherries
- Rib Eye for One with Onion Jam
- Salmon and Almond-Tarragon Salsa Verde
- Grilled & Pickled Zucchini
- Grilled Romaine with Smoked Fish Dressing
- Burnt Strawberry Ice Cream Whether you're cooking for yourself or your family on a weeknight or entertaining guests on the weekend, all the recipes are straightforward, with just a few ingredients and simple methods, for dishes that emphasize fresh flavor and the magic of wood-fired cooking.
The Sunshine Sisters
The Sunshine Girls is a moving story of love, loss and family by the bestselling author of Falling, Jane Green. It was never easy, being one of Ronni Sunshine's daughters. Publicly, she is the glamorous, successful, dramatic Hollywood actress. Privately, she is self-absorbed, angry, and a disinterested, narcissistic mother. Now in her seventies, Ronni has had strange symptoms for a while, but has refused to believe her diagnosis: she has ALS, a degenerative motor neuron disease. There is no cure. Ronni's three adult daughters - Nell, Meredith, and Lizzy - are largely estranged, both from her, and from each other. All are going through crises of their own. But Ronni is adamant that they must come home, and help her take her own life. As their mother's illness draws them together to confront old jealousies and secret fears, they discover that blood might be thicker than water after all . . .
Vypredané
15,68 €
16,50 €
Ariel
Ariel (1965) contains many of Sylvia Plath's best known poems written in an extraordinary burst of creativity just before her death in 1963. The first of four collections to be published by Faber & Faber, it is the volume on which her reputation as one of the most original, daring and gifted poets of the twentieth century rests. What a thrill - My thumb instead of an onion. The top quite gone Except for a sort of hinge - Cut.
Vypredané
15,15 €
15,95 €
Midnighter Apollo
Continuing the story from his GLAAD Award-nominated MIDNIGHTER series, acclaimed writer Steve Orlando (SUPERGIRL) teams with artist Fernando Blanco (BATMAN AND ROBIN ETERNAL) for Midnighter and Apollo's fiercest battle yet in MIDNIGHTER AND APOLLO. Partners. Teammates. Lovers. Even though they'd broken up, it's impossible to keep the heroes known as Midnighter and Apollo apart. But that's exactly what Henry Bendix is counting on. The man who created Midnighter wants to destroy him, and he knows that the perfect warrior has only one weak point--the man he loves. So if he can't send Midnighter to Hell himself, he'll get Midnighter to walk right into the underworld...to rescue Apollo, whose soul has been stolen by the Lord of Hell, Neron. Midnighter is coming to Hell...and Heaven help any demon who stands between him and his man. Collects MIDNIGHTER AND APOLLO issues #1-6 of the miniseries.
Vypredané
15,68 €
16,50 €
River Cottage Veg Every Day
Why don't we eat more veg? They're healthy, cost-effective and, above all, delicious. Hugh Fearnley-Whittingstall believes that we should all be eating more of the good stuff, as he explains in this brilliant book. He's come up with an abundance of veg-tastic recipes, including a warm salad of grilled courgettes, lemon, garlic, mint and mozzarella, a winter giant couscous salad with herbs and walnuts, radishes with butter and salt, lemony guacamole, linguine with mint and almond pesto and cherry tomatoes, baby carrot risotto, new potato gnocchi, a summer stir-fry with green veg, ginger, garlic and sesame, a winter stir-fry with Brussels sprouts, shiitake mushrooms and five-spice, a cheesy tomato tart, a spring onion gallette, roast jacket chips with merguez spices and spiced yoghurt, curried bubble and squeak, scrambled eggs and asparagus with lemon, tomato gazpacho, pea and parsley soup, roast squash wedges, baba ganoush, beetroot houmous, spinach pasties and barbecued corn on the cob.
With over 200 recipes and vibrant photography from Simon Wheeler, River Cottage Veg Every Day is a timely eulogy to the glorious green stuff.
Vypredané
32,25 €
33,95 €
Flour
Grains and pulses, nuts and seeds: recipes from breads and tortillas to pancakes and pies.
In this timely new book Christine McFadden explores the way in which flour has been a staple part of our diet, and provides a comprehensive look at the alternatives to traditional wheat flour.
With an increasing and at times bewildering choice of flours online and in shops, this book follows a usable A-Z format, providing a CV of sorts for each flour (including plant source, gluten/protein content, flavour profile and how best to use). Each of the flours featured is accompanied by suggested recipes from Christine's kitchen, and these recipes demonstrate the often underestimated ways in which flour is used.
Flours range from cassava and quinoa to cricket flour and coffee flour, with delicious recipes such as cheddar and chilli cornbread (using amaranth flour), salted chocolate tart with buckwheat and walnut pastry, spicy onion pancakes (using moong dal) and spring lamb pot pies (with tradition plain wheat flour).
Recipes are accompanied by beautiful photography to bring the dishes to life.
Vypredané
28,03 €
29,50 €
Lacná kniha Zazie dans le metro : Edition augmentee de deux fragments
A partir de 10 ans. 1 livre + 2 CD (durée de l'enregistrement : environ 3h) Les livres-CD Folio Junior : des textes de la littérature jeunesse mis en support audio, lus par des acteurs de talent, avec une illustration musicale. Ils permettent une illustration collective et vivante des best-sellers de Gallimard Jeunesse. Zazie débarque Paris pour la premire fois chez Tonton Gabriel. Le Panthéon, Les Invalides et le tombeau du véritable Napoléon, elle n'en que faire ! Mais kess-qui l'intéresse alors, Zazie ? Le métro ! Et quand elle apprend que les employés sont en grve, elle leur envoie une volée d'injures. Ne contrariez pas Zazie ! --Ce texte fait référence l'édition Broché .
Vypredané
0,38 €
7,55 €
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Rustic Simple Food and Drink from Morning to Night
Honest and wholesome, these recipes are the perfect antidote to our fast-paced urban lives. With stunning photographs of London s Soho throughout, "Rustic "exudes the essence of an exciting and vibrant food scene.Delicious food doesn t have to take hours to be a success try Moroccan cooked tomato salad that will warm the coldest of the winter days, or the caramelized-onion tortilla to pack into a picnic hamper for that sunny day in the park. The humble sandwich is transformed into a hearty meal with chorizo, peppers, and rocket on a sourdough bun, and the baking recipes, such as roast apple olive oil cake with butter and brown sugar glaze, are set to become favorites."
Vypredané
28,45 €
29,95 €
Gunter Grass
Gunter Grass (1927-2015) was Germany's foremost writer for more than half a century, and his books were and remain bestsellers across the world. The Tin Drum was made into an Oscar-winning film in 1979 and the memoir Peeling the Onion in 2006 astounded readers by revealing that Grass had been drafted into the most criminal component of the Nazi war machine, the Waffen SS, in the closing months of the Second World War. He wrote memorably about the student movement, feminism and German reunification, and was a key influence on magic realist authors such as Gabriel Garcia Marquez and Salman Rushdie, as well as the popular novelist John Irving. Grass redefined the role of `literary commitment', campaigning as a citizen for the German Social Democrats and helping the anti-Nazi Willy Brandt become Chancellor in 1969.
Gunter Grass is the first biographical study in English of this Nobel Prize-winning writer. Julian Preece introduces Grass's key works and chronicles his interaction with major figures from literary and public life, including Chancellor Helmut Kohl and co-founder of the Red Army Faction Ulrike Meinhof, and places his fiction and public campaigning in the context of Cold War European politics and post-unification Germany.
Vypredané
15,68 €
16,50 €