Hľadanie: Flavour
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A Simple Favour
What happened to Emily?
When her best friend, Emily, asks Stephanie to pick up her son from school she agrees happily.
Their children are classmates and best friends. And five-year-olds love being together - just like she and Emily. As a widow and stay-at-home blogger mum living in suburban Connecticut, Stephanie was lonely until she met Emily, a glamorous and successful PR executive.
The trouble is that Emily doesn't come back. No matter what the police say, Stephanie knows that she would never leave her son. Terrified, she reaches out to her fellow mummy bloggers.
And she also reaches out to Emily's husband - just to offer her support.
What Stephanie hasn't shared are the secrets buried in a murky past.
For fans of Gone Girl and Big Little Lies, A Simple Favour by Darcey Bell ratchets up the tension in a taut, unsettling, and completely absorbing thriller that holds you in its grip until the final page.
Vypredané
10,93 €
11,50 €
Flavors of the Sun
A comprehensive guide to vibrant Middle Eastern ingredients, with more than 120 recipes that let them shine, from James Beard award winning Sahadi's market in Brooklyn, New York.
Sumac. Urfa pepper. Halvah. Pomegranate molasses. Preserved lemons. The seasonings, staples, and spice blends used throughout the Middle East offer deliciously simple ways to transform food-once you know how to use them. In FLAVORS OF THE SUN, the people behind the iconic Brooklyn market Sahadi's showcase the versatility of these ingredients in over 120 everyday dishes, including starters, salads, soups, family-friendly meals, and desserts. With sections devoted to recipes boasting Bright, Savory, Spiced, Nutty, and Sweet accents, it offers inspiration, techniques, and intensely flavorful ways to use everything from Aleppo pepper to za'atar with confidence. Throughout, "no-recipe recipes" help build up your flavor intuition so you can effortlessly incorporate any of the featured spices, condiments, and preserves into your daily repertoire.
120 RECIPES WITH A PUNCH: From an updated take on nachos and mac and cheese to a spectacular pistachio cheesecake and tahini-enriched brownies, FLAVORS OF THE SUN features dozens of the store's most-requested dishes as well as Sahadi family favorites. Simple yet loaded with flavor, these recipes will inspire you to make these distinctive Middle Eastern ingredients essential components of your pantry.
OPTIMUM VERSATILITY: Each section addresses a specific flavor profile and offers a set of essential ingredients for achieving it along with helpful tips on how to use them separately or in combination. Look-and-cook mini recipes provide even more ideas for using distinctive ingredients like tahini, Aleppo pepper, and preserved lemons to give a fresh new spin to everything from salad dressings to cocktails.
EXPERT KNOWLEDGE: Family owned, Sahadi's has been a beloved resource since its founding by Abrahim Sahadi, an immigrant from Lebanon, more than 100 years ago. Now welcoming a fifth generation into the business, the Sahadi family's authentic imported goods and exhaustive knowledge continue to inspire local chefs and adventurous home cooks to taste and explore the diverse world of Middle Eastern spices and sundries.
FOR FANS OF PLENTY: Much like PLENTY, this cookbook dives deep into core ingredients and provides intimate insights into flavorful spice blends like dukkah, berbere, ras el hanout, shawarma spices, and more. Each ingredient profile includes an informative buying guide so you can build your pantry like a pro.
Perfect for: home cooks to seasoned chefs; fans of PLENTY; JERUSALEM; SHUK, and ZAHAV; Sahadi's loyal customers; those interested learning about spices and new ways to use them in everyday dishes
Vypredané
31,83 €
33,50 €
Flour
Grains and pulses, nuts and seeds: recipes from breads and tortillas to pancakes and pies.
In this timely new book Christine McFadden explores the way in which flour has been a staple part of our diet, and provides a comprehensive look at the alternatives to traditional wheat flour.
With an increasing and at times bewildering choice of flours online and in shops, this book follows a usable A-Z format, providing a CV of sorts for each flour (including plant source, gluten/protein content, flavour profile and how best to use). Each of the flours featured is accompanied by suggested recipes from Christine's kitchen, and these recipes demonstrate the often underestimated ways in which flour is used.
Flours range from cassava and quinoa to cricket flour and coffee flour, with delicious recipes such as cheddar and chilli cornbread (using amaranth flour), salted chocolate tart with buckwheat and walnut pastry, spicy onion pancakes (using moong dal) and spring lamb pot pies (with tradition plain wheat flour).
Recipes are accompanied by beautiful photography to bring the dishes to life.
Vypredané
28,03 €
29,50 €
Heroes' Feast Flavors of the Multiverse
Explore the cuisines of the Dungeons & Dragons multiverse with more than 75 delectable new recipes from the New York Times bestselling authors of Heroes’ Feast.
Never adventure on an empty stomach! From the D&D experts behind the bestselling Heroes’ Feast comes Heroes’ Feast Flavors of the Multiverse,a mouthwatering cookbook stuffed with eclectic fare for solo adventurers and party quests alike. This culinary tour presents original recipes inspired by regions and settings from across the Forgotten Realms and beyond. All seventy-six dishes, developed by a professional chef from one of the country’s top test kitchens, are delicious, easy to prepare, and composed of ingredients readily found in our world.
The immersive recipes in Heroes’ Feast Flavors of the Multiverse are perfect for sharing and entertaining. Dishes are organized by location with options for every occasion—especially game nights!—including
• otherworldly appetizers such as Talyth and Goldenstars
• savory main courses such as Steak of the Deep and Eldeen Banquet
• alcoholic and non-alcoholic beverages such as Elverquist and Kaeth
• and desserts such as Green Ice Rime and Vada’s Vanilla Bean Buns
Adventure has never tasted so good!
Vegetarian Flavor Bible
Throughout time, people have chosen to adopt a vegetarian or vegan diet for a variety of reasons, from ethics to economy to personal and planetary well-being. Experts now suggest a new reason for doing so: maximizing flavor - which is too often masked by meat-based stocks or butter and cream. The Vegetarian Flavor Bible is an essential guide to culinary creativity, based on insights from dozens of leading American chefs, representing such acclaimed restaurants as Crossroads and M.A.K.E. in Los Angeles; Candle 79, Dirt Candy, and Kajitsu in New York City, Green Zebra in Chicago, Greens and Millennium in San Francisco, Natural Selection and Portobello in Portland, Plum Bistro in Seattle, and Vedge in Philadelphia. Emphasizing plant-based whole foods including vegetables, fruits, grains, legumes, nuts, and seeds, the book provides an A-to-Z listing of hundreds of ingredients, from açaí to zucchini blossoms, cross-referenced with the herbs, spices, and other seasonings that best enhance their flavor, resulting in thousands of recommended pairings. The Vegetarian Flavor Bible is the ideal reference for the way millions of people cook and eat today-- vegetarians, vegans, and omnivores alike. This groundbreaking book will empower both home cooks and professional chefs to create more compassionate, healthful, and flavorful cuisine.
Vypredané
42,70 €
44,95 €
Jelly Belly 20 Flavours 70g
Objavte svet nekonečných chutí s Jelly Belly – žuvacími cukríkmi, ktoré premenia každý váš moment na nezabudnuteľný zážitok. Tieto malé cukrovinky v tvare fazuliek, produkované renomovanou americkou firmou Jelly Belly, sú viac než len obyčajným sladkým pokušením. Sú to malé kúsky radosti, ktoré vás zavedú na cestu plnú prekvapení a objavov.
Jelly Belly je ideálnym darčekom pre vašich blízkych, alebo ako sladké potešenie pre seba.
Zloženie: cukor, glukózový sirup, modifikovaný kukuričný škrob, povlaková látka (E901, E903, E904), regulátory kyslosti (E325. E330, E331), jahodové pyré, čučoriedkové pyré, arómy, koncentrát broskyňového pyré, ovocné a rastlinné koncentráty (spirulína, mrkva, jablko, čierne ríbezle, tekvica, ibištek), čokoláda (cukor, kakaová hmota, kakaové MASLO), citrónové pyré, koncentrát z madarinkovej šťavy, koncentrát šťavy z vodného melónu, sušený kokosový prášok, kakaový prášok, koncentrát čerešňovej štavy, koncentrát jablčnej šťavy, pomarančové pyré, farbivá (E100, E150a, E153, E160a, E162, E172), koncentrát z limetkovej šťavy, soľ, tapiokový dextrín.
Množstvo cukríkov s jednotlivými príchuťami v balení je náhodná a môže sa stať, že niektorú príchuť balenie nebude obsahovať.
Výživové údaje na 100g: Energetická hodnota 1530 kJ / 360 kcal, Tuky 0 g z toho nasýtené mastné kyseliny 0 g, Sacharidy 90 g z toho cukry 67 g, Bielkoviny 0 g, Soľ 0,03 g.
World of Warcraft: New Flavors of Azeroth
Noted Pandaren chef Nomi is your guide through the culinary world of Azeroth in this follow-up to World of Warcraft: The Official Cookbook. Journey through Azeroth and prepare to feast on new culinary delights inspired by this officially-licensed World of Warcraft cookbook. In this cookbook, Pandaren chef Nomi has collected the best recipes gathered during his travels and will instruct you in everything you need to know as you feast your way through Azeroth. As a young boy in Pandaria, Nomi answered the beckoning call of the Cooking School Bell and quickly grew into a promising chef. Through the years, this intrepid cook has traveled across Azeroth, learning countless regional recipes and techniques from Pandaria, the Broken Isles, and even the mysterious Shadowlands. Each chapter features easy-to-follow dishes, as well as numerous tips on how to not burn your food. Let culinary expert Nomi be your guide in World of Warcraft: New Flavors of Azeroth.
Vypredané
33,25 €
35,00 €
World of Warcraft Flavors of Azeroth The Official Cookbook
Journey through Azeroth and prepare to feast on new culinary delights inspired by World of Warcraft. In this cookbook, Pandaren chef Nomi has collected the best recipes gathered during his travels and will instruct you in everything you need to know as you feast your way through Azeroth. As a young boy in Pandaria, Nomi answered the beckoning call of the Cooking School Bell, and quickly grew into a promising chef. Through the years, this intrepid cook has traveled across Azeroth, learning countless regional recipes and techniques from Pandaria, the Broken Isles, and even the mysterious Shadowlands. Each chapter features easy-to-follow dishes, as well as numerous tips on how to not burn your food. Let culinary expert Nomi be your guide in World of Warcraft: Flavors of Azeroth.
The Flavor Equation: The Science of Great Cooking in 114 Essential Recipes
Named one of the Best Cookbooks by The New York Times, Eater, Epicurious, Food & Wine, Saveur, CNN Travel, The Kitchn, Chowhound, The Boston Globe, The Chicago Tribune, NPR Here & Now, Forbes, Martha Stewart Living, The Smithsonian, SF Chronicle, LA Times, Serious Eats, New Yorker, Washington Post, and many more.
In this groundbreaking book, Nik Sharma, scientist, food blogger, and author of the buzz-generating cookbook Season, guides home cooks on an exploration of flavor in more than 100 recipes. * Provides inspiration and knowledge to both home cooks and seasoned chefs* An in-depth exploration into the science of taste* Features Nik Sharma's evocative, trademark photography styleThe Flavor Equation is an accessible guide to elevating elemental ingredients to make delicious dishes that hit all the right notes, every time. Recipes include Brightness: Lemon-Lime Mintade, Saltiness: Roasted Tomato and Tamarind Soup, Sweetness: Honey Turmeric Chicken Kebabs with Pineapple, Savoriness: Blistered Shishito Peppers with Bonito Flakes, and Richness: Coconut Milk Cake.
* A global, scientific approach to cooking from bestselling cookbook author Nik Sharma* Dives deep into the most basic of our pantry items-salts, oils, sugars, vinegars, citrus, peppers, and more* Perfect gift for home cooks who want to learn more beyond recipes, those interested in the science of food and flavor, and readers of Lucky Peach, Serious Eats, Indian-Ish, and Koreatown* Add it to the shelf with cookbooks like The Food Lab: Better Home Cooking Through Science by J. Kenji Lopez-Alt; Ottolenghi Flavor: A Cookbook by Yotam Ottolenghi, and Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking by Samin Nosrat.
Vypredané
29,93 €
31,50 €
Svatba
Napovíme vám, jak organizaci svatby zvládnout s elegancí a úsměvem na rtech!
Ať už chystáte svatbu malou a neformální, či naopak velkou oslavu pro desítky hostů s krásným stanem v zámeckých zahradách, tato kniha vám bude neocenitelným pomocníkem při jejím plánování, přípravách i výběru jednotlivých dodavatelů služeb. Texty, které jsme se pokusili psát s humorem a nadhledem, jsou výsledkem naší patnáctileté praxe v oboru koordinace svateb. Doplňuje je navíc velké množství inspiračních fotografií a informačních grafik, díky nimž získáte přehled o trendech u nás, ale i ve světě.
-- Jak docílit toho, aby svatba respektovala tradice, ale zároveň nebyla nudná?
-- Jaký střih svatebních šatů vám nejvíce sluší?
-- Jak by měly znít proslovy na svatební hostině a jaké je jejich pořadí?
-- Na kolik vyjde lahodný svatební dort?
Nejen na tyto, ale i mnohé další otázky naleznete odpověď v některé z celkem 13ti kapitol, do nichž je kniha rozčleněna.
Flavors from the French Mediterranean
Michelin three-star French chef divulges how to make eighty classic Mediterranean recipes at home. Overlooking the sparkling Mediterranean Sea, chef Gerald Passedat draws inspiration from the abundance of local seafood, sun-ripened vegetables, fragrant herbs, and sumptuous wines. Photographs of his beautifully prepared recipes are complemented by the spectacular land- and seascapes of the south of France rolling vineyards, olive groves, shady terraces, bustling summer markets, and medieval towns aglow in the warm golden light of afternoon sun.The Mediterranean diet is the world s healthiest delicious cuisine, and chef Passedat shares eighty of his classic, generous, and easy-to-prepare recipes that celebrate fresh produce and an overall healthy lifestyle. Appetizers include Provencal-style stuffed vegetables, homemade tabbouleh, pizzas and pissaladieres, squid marinades, and delicious fresh salads. Main courses range from gnocchi, herbed meatballs, roasted duck, and spelt risotto to the region s famous bouillabaisse fish stew. Desserts include fruit and verbena soup, roasted figs, or a bright lemon tart. Chef Passedat earned the famed Michelin guide s highest honor, a three-star rating, in 2008 one of only twenty-seven chefs in France and 117 in the world to enjoy such a distinction. Here, he divulges his tips and tricks garnered over nearly four decades in the kitchen along with suggested wine pairings for each dish."
Vypredané
26,55 €
27,95 €
Flour Water Salt Yeast
From Portland's most acclaimed and beloved baker comes this must-have baking guide, featuring recipes for world-class breads and pizzas and a variety of schedules suited for the home baker. There are few things more satisfying than biting into a freshly made, crispy-on-the-outside, soft-and-supple-on-the-inside slice of perfectly baked bread. For Portland-based baker Ken Forkish, well-made bread is more than just a pleasure--it is a passion that has led him to create some of the best and most critically lauded breads and pizzas in the country. In "Flour Water Salt Yeast," Forkish translates his obsessively honed craft into scores of recipes for rustic boules and Neapolitan-style pizzas, all suited for the home baker. Forkish developed and tested all of the recipes in his home oven, and his impeccable formulas and clear instructions result in top-quality artisan breads and pizzas that stand up against those sold in the best bakeries anywhere. Whether you're a total beginner or a serious baker, "Flour Water Salt Yeas"t has a recipe that suits your skill level and time constraints: Start with a straight dough and have fresh bread ready by supper time, or explore pre-ferments with a bread that uses biga or poolish. If you're ready to take your baking to the next level, follow Forkish's step-by-step guide to making a levain starter with only flour and water, and be amazed by the delicious complexity of your naturally leavened bread. Pizza lovers can experiment with a variety of doughs and sauces to create the perfect pie using either a pizza stone or a cast-iron skillet. " Flour Water Salt Yeast" is more than just a collection of recipes for amazing bread and pizza--it offers a complete baking education, with a thorough yet accessible explanation of the tools and techniques that set artisan bread apart. Featuring a tutorial on baker's percentages, advice for manipulating ingredients ratios to create custom doughs, tips for adapting bread baking schedules to fit your day-to-day life, and an entire chapter that demystifies the levain-making process, Flour Water Salt Yeast is an indispensable resource for bakers who want to make their daily bread exceptional bread.
The Bourbon Bible
Bourbon is booming, and this guide will teach you all you need to know.Eric Zandona - spirits specialist at the American Distilling Institute - explores 140 of the finest bourbons in the world, from the big-name classics to tiny craft distilleries, with flavour profiles and recommendations for the best way to drink each one. Also featuring recipes for 20 classic bourbon cocktails, as well as chapters on the history of bourbon, how the drink is made and the key things you need to understand when buying a bottle, The Bourbon Bible is the ultimate guide to the ultimate drink.
Na sklade 2Ks
18,00 €
18,95 €
Lacná kniha Way Ahead: Work Book 1 (-70%)
Way Ahead is an imaginative, six level course for primary school children who are learning English as a foreign language. The course is reading- based, with a strong communicative flavour. The structures and functions of English are taught through a variety of inviting, child- centred activities, which have been carefully graded and are suitable for classes in a variety of cultural backgrounds. At the lower levels, the books introduce a cast of interesting characters who contextualise the language and make it fun. At the upper levels, new language is presented through a series of motivating and informative topics, as the course develops the skills the children need to pursue their studies to a higher level. This new edition of Way Ahead has been redesigned and updated to attract a new generation of learners. The completely new Practice Books include more exercises, additional handwriting work and more challenging practice tests. The new Story Audio Cassettes offer recorded versions of the Reading for Pleasure Pages from the Pupil's Books.
Na sklade 1Ks
3,42 €
11,40 €
dostupné aj ako:
Lacná kniha New Way Ahead 1 PB (-70%)
Way Ahead is an imaginative, six level course for primary school children who are learning English as a foreign language. The course is reading- based, with a strong communicative flavour. The structures and functions of English are taught through a variety of inviting, child- centred activities, which have been carefully graded and are suitable for classes in a variety of cultural backgrounds. At the lower levels, the books introduce a cast of interesting characters who contextualise the language and make it fun. At the upper levels, new language is presented through a series of motivating and informative topics, as the course develops the skills the children need to pursue their studies to a higher level. This new edition of Way Ahead has been redesigned and updated to attract a new generation of learners. The completely new Practice Books include more exercises, additional handwriting work and more challenging practice tests. The new Story Audio Cassettes offer recorded versions of the Reading for Pleasure Pages from the Pupil's Books.
Na sklade 1Ks
4,62 €
15,40 €
dostupné aj ako:
How to be Well Read
Ranging all the way from Aaron's Rod to Zuleika Dobson, via The Devil Rides Out and Middlemarch, literary connoisseur and sleuth John Sutherland offers his very personal guide to the most rewarding, most remarkable and, on occasion, most shamelessly enjoyable works of fiction ever written.
He brilliantly captures the flavour of each work and assesses its relative merits and demerits. He shows how it fits into a broader context and he offers endless snippets of intriguing information: did you know, for example, that the Nazis banned Bambi or that William Faulkner wrote As I Lay Dying on an upturned wheelbarrow; that Voltaire completed Candide in three days, or that Anna Sewell was paid GBP20 for Black Beauty? It is also effectively a history of the novel in 500 or so wittily informative, bite-sized pieces.
Encyclopaedic and entertaining by turns, this is a wonderful dip-in book, whose opinions will inform and on occasion, no doubt, infuriate.
Na sklade 1Ks
13,25 €
13,95 €
Cuba (Revised) - The Sights, Sounds, Flavors, and Faces
The people, architecture, cuisine, and natural beauty of Cuba come to life in this gorgeous, one-of-a-kind tribute to this fascinating island country
This rich, visually stunning book gives a full and unprecedented look at the once forbidden island of Cuba. From the bustling city streets of Havana, to the rushing waterfalls of the lush, verdant countryside, to the fishing communities that dot miles of azure coastline, in Cuba an entire jewel of a country opens up to us as never before.
Large, full-color photographs adorn every page and showcase the landscapes, cityscapes, and seascapes, as well as the faces of the Cuban people. Organized by topic including: The Cuban Character, Havana, The Jungle and the Sea, Tastes of Cuba, Cuban Hospitality, Celebrations, and more, each chapter is framed by an introduction that offers some history and explains about Cuban culture as it exists today.
As the U.S. government begins to lift restrictions on travel, more and more Americans are becoming interested in visiting and learning about Cuba, bringing about an increased fascination with the island.
Vypredané
17,09 €
17,99 €
The Legend of the Sleepers
For once there had been false idols and asses' heads drawn on the walls...'
Sleepers awake in a remote cave and the ancient mystic Simon Magus attempts a miracle, in these two magical, otherworldly tales from one of the greatest voices of twentieth-century Europe.
Penguin Modern: fifty new books celebrating the pioneering spirit of the iconic Penguin Modern Classics series, with each one offering a concentrated hit of its contemporary, international flavour. Here are authors ranging from Kathy Acker to James Baldwin, Truman Capote to Stanislaw Lem and George Orwell to Shirley Jackson; essays radical and inspiring; poems moving and disturbing; stories surreal and fabulous; taking us from the deep South to modern Japan, New York's underground scene to the farthest reaches of outer space.
Na sklade 1Ks
2,38 €
2,50 €
The Jewish War
Josephus’ account of a war marked by treachery and atrocity is a superbly detailed and evocative record of the Jewish rebellion against Rome between AD 66 and 70. Originally a rebel leader, Josephus changed sides after he was captured to become a Rome-appointed negotiator, and so was uniquely placed to observe these turbulent events, from the siege of Jerusalem to the final heroic resistance and mass suicides at Masada. His account provides much of what we know about the history of the Jews under Roman rule, with vivid portraits of such key figures as the Emperor Vespasian and Herod the Great. Often self-justifying and divided in its loyalties, The Jewish War nevertheless remains one of the most immediate accounts of war, its heroism and its horrors, ever written.