Hľadanie: Nigella Feast
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Feast of Crows
HBO's hit series A GAME OF THRONES is based on George R R Martin's internationally bestselling series A SONG OF ICE AND FIRE, the greatest fantasy epic of the modern age. A FEAST FOR CROWS is the fourth volume in the series. The Lannisters are in power on the Iron Throne. The war in the Seven Kingdoms has burned itself out, but in its bitter aftermath new conflicts spark to life. The Martells of Dorne and the Starks of Winterfell seek vengeance for their dead. Euron Crow's Eye, as black a pirate as ever raised a sail, returns from the smoking ruins of Valyria to claim the Iron Isles. From the icy north, where Others threaten the Wall, apprentice Maester Samwell Tarly brings a mysterious babe in arms to the Citadel. As plots, intrigue and battle threaten to engulf Westeros, victory will go to the men and women possessed of the coldest steel and the coldest hearts.
Lacná kniha Vianoce s Nigellou (-90%)
Kráľovná kuchárskeho umenia tentoraz varí a pečie na najkrajšie sviatky roka. Cez Vianoce akosi viac myslíme na rodinu a priateľov, pripomíname si tradície a vnímame teplo rodinného kozuba. Ale času na ich starostlivú prípravu je málo a povinností veľa. Možno nám na vytvorenie sviatkov pomôže najnovšia kniha Nigelly Lawsonovej. Prináša množstvo praktických a inšpiratívnych rád, ako zvládnuť sezónny nápor povinností a pritom sa nestrhať, ale, naopak, vychutnať si vianočnú atmosféru, ktorá utvára aj v kuchyni a vrcholí pri sviatočne prestretom stole. Nigella prichádza s množstvom praktických a inšpiratívnych rád, ako si rozvrhnúť čas, aby sme sa v poslednej chvíli nestresovali, ale prináša hlavne množstvo receptov, ktoré vychádzajú z britskej kuchyne a našim čitateľom pomerne málo známe. Nigellu a jej kuchárske umenie môžete sledovať aj v televíznom programe BBC.
Vypredané
1,59 €
15,90 €
dostupné aj ako:
Simply Nigella
Part of the balance of life lies in understanding that different days require different ways of eating...' Whatever the occasion, food - in the making and the eating - should always be pleasurable. Simply Nigella taps into the rhythms of our cooking lives, with recipes that are uncomplicated, relaxed and yet always satisfying. From quick and calm suppers (Miso Salmon, Cauliflower & Cashew Nut Curry) to stress-free ideas when catering for a crowd (Chicken Traybake with Bitter Orange & Fennel), or the instant joy of bowlfood for cosy nights on the sofa (Thai Noodles with Cinnamon and Prawns), here is food guaranteed to make everyone feel good. Whether you need to create some breathing space at the end of a long week (Asian-Flavoured Short Ribs), indulge in a sweet treat (Lemon Pavlova, Chocolate Chip Cookie Dough Pots) or wake up to a strength-giving breakfast (Toasty Olive Oil Granola), Nigella's new cookbook is filled with recipes destined to become firm favourites. Simply Nigella is the perfect antidote to our busy lives: a calm and glad celebration of food to soothe and uplift.
Vypredané
21,80 €
22,95 €
Nigella Christmas
Nigella Collection: a vibrant new look for Nigella’s classic cookery books.
‘What comes out of your kitchen means more than anything from a shop ever will. The satisfaction of the season can stem from the stove.’
With her no-nonsense approach and inspirational ideas, combined with reassuring advice and easy-to-follow, reliable recipes, Nigella Christmas is guaranteed to bring comfort and joy, and make sure the season of good will stays that way.
Here is everything you need to make your Christmas easy and enjoyable, from party food ideas and scrumptious cakes and puddings to the main event itself – turkey with all the trimmings, a vegetarian Christmas dinner or a wide range of delicious alternatives.
With lusciously warm photography, evocative food writing and a beautiful hardback design, this is a book you will treasure for many years as well as a delicious Christmas present for friends and family.
The more the merrier – cocktails, canapés and other scrumptious party food
Seasonal support – soups, salads, sauces and serve-later side dishes
Come on over – easy dinner ideas for stress-free suppers with friends
The main event – from traditional roast turkey to the ultimate Christmas pudding... with all the timings you need for a stress-free Christmas Day.
Alternative Christmas dinners – goose, beef, pork and a vegetarian feast
Joy to the world – Christmas baking and sweet treats
All wrapped up – mouthwatering gift ideas for a personal touch
Christmas brunch – recipes to make Boxing Day special
Vypredané
23,28 €
24,50 €
Heroes' Feast Flavors of the Multiverse
Explore the cuisines of the Dungeons & Dragons multiverse with more than 75 delectable new recipes from the New York Times bestselling authors of Heroes’ Feast.
Never adventure on an empty stomach! From the D&D experts behind the bestselling Heroes’ Feast comes Heroes’ Feast Flavors of the Multiverse,a mouthwatering cookbook stuffed with eclectic fare for solo adventurers and party quests alike. This culinary tour presents original recipes inspired by regions and settings from across the Forgotten Realms and beyond. All seventy-six dishes, developed by a professional chef from one of the country’s top test kitchens, are delicious, easy to prepare, and composed of ingredients readily found in our world.
The immersive recipes in Heroes’ Feast Flavors of the Multiverse are perfect for sharing and entertaining. Dishes are organized by location with options for every occasion—especially game nights!—including
• otherworldly appetizers such as Talyth and Goldenstars
• savory main courses such as Steak of the Deep and Eldeen Banquet
• alcoholic and non-alcoholic beverages such as Elverquist and Kaeth
• and desserts such as Green Ice Rime and Vada’s Vanilla Bean Buns
Adventure has never tasted so good!
Nigella Summer
The sweetness of new potatoes, fresh peas, broad beans and the grassy herbalness of asparagus make you almost want to skip with summeriness.' Warm, witty and gloriously indulgent, this is the delectable summer classic from Nigella Lawson ("Queen of the Kitchen." (Observer Food Monthly)). Full of irresistible summer recipes, Nigella Summer brings the warmth of a sunny afternoon into your kitchen, all year round. You can create delicious family meals and delectable outdoor dinners with Italian recipes, Greek feasts, Moroccan roasts, Mauritian curries and a wide range of luxurious puddings and ice-creams. With luscious photography, easy recipes, witty food writing and a beautiful hardback design, this is a book you will treasure for many years as well as a delicious gift for friends and family. Features: First course - from simple soups and appetisers to pasta recipes and summery salads; Second course - melt-in-the-mouth fish dishes, meat ideas from roasts to kebabs, chicken recipes and a wide range of side dishes and vegetables; Puddings - indulgent chocolate desserts, pavlovas and cheesecakes, crumble, ice-cream and more...; and Drinks - cocktail recipes for those lazy summer evenings.
A Guest at the Feast
A Guest at the Feast uncovers the places where politics and poetics meet, where life and fiction overlap, where one can be inside writing and also outside of it.
From the melancholy and amusement within the work of the writer John McGahern to an extraordinary essay on his own cancer diagnosis, Toibin delineates the bleakness and strangeness of life and also its richness and its complexity. As he reveals the shades of light and dark in a Venice without tourists and the streets of Buenos Aires riddled with disappearances, we find ourselves considering law and religion in Ireland as well as the intricacies of Marilynne Robinson's fiction.
The imprint of the written word on the private self, as Toibin himself remarks, is extraordinarily powerful. In this collection, that power is gloriously alive, illuminating history and literature, politics and power, family and the self.
Vypredané
20,85 €
21,95 €
The Memorial Feast for Koekoetoey Khan
This great Central Asian epic, passed down through generations and now brought to life in a new translation, carries the reader into a world of nomads, warriors and horselords
'I am a steel-fanged lion, a dragon ready to pounce, a mighty poplar with golden branches rising up to the sky'
The bard Saghimbay Orozbaq uulu composed his oral telling of the great Central Asian Manas epic in the early twentieth century, although it draws on far older sources. This vivid episode from his narrative tells the bravura story of an uncertain new khan, Boqmurun, who holds a great feast to commemorate his predecessor, Koekoetoey. From east and west, warriors and their turbulent retinues come to compete in horse races, jousting and wrestling, and soon insults are hurled and scores settled violently. Yet none can beat the supreme hero, the mighty, truculent Manas. By turns earthy, stirring, bombastic and funny, Saghimbay's work stands as a monument to the oral culture of a nomadic people.
Daniel Prior's landmark translation includes a 'How to Read the Epic' section, commentary, maps and illustrations.
Vypredané
16,10 €
16,95 €
New Feast
The Middle East - from North Africa and Moorish Spain, through Turkey, Lebanon, Syria and Jordan to Iran and the Arabian Peninsula - has long had a vibrant tradition of home-style vegetarian cuisine, from their abundant salads, dips and breads to delicious and hearty main meals. Based on the freshest ingredients and cooked from the heart, Greg and Lucy Malouf's recipes are designed to be mixed and matched for sharing.
With its stunning photography, New Feast offers modern interpretations of Middle Eastern food with more than 130 recipes inspired by the spirit of generosity that characterises the region. While vegetables are the stars, the recipes have variety with a selection of grains, legumes, couscous and rice, plus breads, butters, dips and preserves, and even an enticing assortment of fruit-focused ice creams, puddings, pastries and cakes. Think Winter tabbouleh; Eggplant pilaf with yoghurt & zhoug; Charred corncobs with almond-saffron butter; Spicy red hummus and Orange baklava cigars.
Now available in a compact hardback, New Feast - one of eight books in the Maloufs' series of highly acclaimed food and travel books - is a rich and diverse compendium of vegetarian recipes with a Middle Eastern touch.
Vypredané
24,65 €
25,95 €
Cook, Eat, Repeat
'Food, for me, is a constant pleasure: I like to think greedily about it, reflect deeply on it, learn from it; it provides comfort, inspiration, meaning and beauty... More than just a mantra, "cook, eat, repeat" is the story of my life.'
OVER 150 DELICIOUS NEW RECIPES, AS FEATURED IN GUARDIAN WEEKEND MAGAZINE
NEW TV SERIES, COOK, EAT, REPEAT, COMES TO BBC TWO THIS AUTUMN
Cook, Eat, Repeat is a delicious and delightful combination of recipes intertwined with narrative essays about food, all written in Nigella's engaging and insightful prose. Whether asking 'What is a Recipe?' or declaring death to the Guilty Pleasure, Nigella's wisdom about food and life comes to the fore, with tasty new recipes that readers will want to return to again and again.
'The recipes I write come from my life, my home', says Nigella, and in this book she shares the rhythms and rituals of her kitchen through over 150 new recipes that make the most of her favourite ingredients. Dedicated chapters include 'A is for Anchovy' (a celebration of the bacon of the sea), 'Rhubarb', 'A Loving Defence of Brown Food', a suitably expansive chapter devoted to family dinners, plus inspiration for vegan feasts, solo suppers and new ideas for Christmas.
Within these chapters are recipes for all seasons and tastes: Burnt Onion and Aubergine Dip; Butternut with Beetroot, Chilli and Ginger Sauce; Brown Butter Colcannon; Spaghetti with Chard and Anchovies; Chicken with Garlic Cream Sauce; Beef Cheeks with Port and Chestnuts; and Wide Noodles with Lamb in Aromatic Broth, to name a few. Those with a sweet tooth will delight in Rhubarb and Custard Trifle; Chocolate Peanut Butter Cake; Rice Pudding Cake; and Cherry and Almond Crumble.
Vypredané
32,25 €
33,95 €
Lacná kniha Nigellissima - Lákavé talianske inšpirácie (-90%)
Gastronomické srdce Nigelly Lawsonovej patrí Taliansku! V tejto knihe ponúka120 receptov, ktoré sú oslavou čerstvého, chutného a nenáročného jedla. Jednoduchosť, priamočiarosť a príťažlivosť talianskej kuchyne tu predstavuje vlastným neodolateľným spôsobom, ktorý ducha Talianska vnesie aj do vašej domácej kuchyne.
Vypredané
1,59 €
15,90 €
dostupné aj ako:
Vianoce s Nigellou
Kráľovná kuchárskeho umenia tentoraz varí a pečie na najkrajšie sviatky roka. Cez Vianoce akosi viac myslíme na rodinu a priateľov, pripomíname si tradície a vnímame teplo rodinného kozuba. Ale času na ich starostlivú prípravu je málo a povinností veľa. Možno nám na vytvorenie sviatkov pomôže najnovšia kniha Nigelly Lawsonovej. Prináša množstvo praktických a inšpiratívnych rád, ako zvládnuť sezónny nápor povinností a pritom sa nestrhať, ale, naopak, vychutnať si vianočnú atmosféru, ktorá utvára aj v kuchyni a vrcholí pri sviatočne prestretom stole. Nigella prichádza s množstvom praktických a inšpiratívnych rád, ako si rozvrhnúť čas, aby sme sa v poslednej chvíli nestresovali, ale prináša hlavne množstvo receptov, ktoré vychádzajú z britskej kuchyne a našim čitateľom pomerne málo známe. Nigellu a jej kuchárske umenie môžete sledovať aj v televíznom programe BBC.
Vypredané
15,11 €
15,90 €
Kuchyňa - srdce domova
Nigellina Kuchyňa – to je potešenie zo skutočného varenia. 190 receptov na mimoriadne jednoduché jedlá, ktoré vám uľahčia a spríjemnia život.
Vypredané
23,66 €
24,90 €
Lacná kniha Kuchyňa - srdce domova (-90%)
Nigellina Kuchyňa – to je potešenie zo skutočného varenia. 190 receptov na mimoriadne jednoduché jedlá, ktoré vám uľahčia a spríjemnia život.
Vypredané
2,49 €
24,90 €
dostupné aj ako:
Beauty And The Feast 1
A boy with a bottomless stomach and a lonely widow with room at her dinner table serve up a heaping helping of secret happiness in this delightful foodie rom-com!
When her husband passed away, Shuko Yakumo lost her appetite for life, and with it, her love of cooking. But her neighbor Shohei Yamato brings an end to Shuko’s solitary existence. A high school baseball player living on his own, Shohei has a seemingly bottomless stomach…and this presents a challenge that Shuko is only too happy to accept! As her days begin to revolve around her secret hobby of feeding Shohei, will Shuko rediscover the happiness life has to offer?
Vypredané
16,10 €
16,95 €
Napoleon’s Plunder and the Theft of Veronese’s Feast
Napoleon's Plunder chronicles one of the most spectacular art appropriation campaigns in history and, in doing so, sheds new light on the complex origins of what was once called the Musee Napoleon, now known as the Louvre.
In 1796, four years after the founding of the First French Republic and only two days after his marriage to Josephine de Beauharnais, Napoleon Bonaparte left Paris to take command of his first campaign in Italy, aged only twenty-six. One year later, Napoleon's army was in Venice and his commissioners were determining which great Renaissance artworks to bring back to France. Among the paintings the French chose was The Wedding Feast at Cana by Paolo Veronese, a vast masterpiece that had hung in the refectory of San Giorgio Maggiore since it was painted in 1563.
Once pulled from the wall, the Venetian canvas crossed the Mediterranean packed among paintings commandeered from Venice and made its way by river and canal to Paris where Napoleon gathered his spoils of war - treasures from the cities of Rome, Milan, and later Berlin and Vienna. In 1801 the Veronese was placed on triumphant display in the Louvre, the former palace of the French kings, which had been transformed into a public museum that ostensibly belonged to the French people, but which also functioned as a monument to Napoleon's power.
Saltzman interweaves the stories of Napoleon's military campaigns, uncovering the treaties through which he obtained his loot, with the histories of the plundered works themselves, exploring how these masterpieces came into being. As much as a story of military might, this is an account of one of the most ambitious cultural projects ever conducted.
Vypredané
30,35 €
31,95 €
Hostina - každé jedlo je sviatok
Jedlo je neoddeliteľnou súčasťou osláv, ktoré zohrávajú v našom živote dôležitú úlohu. Hostina nie je len o tom, čo budeme variť a jesť počas významných sviatkov alebo pri špeciálnych príležitostiach, ale predovšetkým o tom, že jedlom oslavujeme niečo, na čom nám záleží, niečo, čím oslavujeme sám život.
Táto kniha je o rodinách a o jedle, o náboženských sviatkoch a súkromných oslavách, o tom, ako oslavujeme každodenné radosti, ale aj významné príležitosti. Nájdete tu všetko – Vianoce, Veľkú noc, Deň vďakyvzdania, Chanuku, halloweenske oslavy, valentínske raňajky v posteli, rodinný nedeľný obed, recepty na bezmäsité jedlá aj polnočné hostiny, párty, svadby, pohreby, gruzínsku hostinu či benátske slávnosti, dokonca aj obľúbené detské jedlá.
Zaujímavá, inšpiratívna, vášnivá, nabitá informáciami, zároveň však nekomplikovaná a plná nápadov – taká je kniha od Nigelly Lawsonovej. Je napísaná s radosťou a vášňou, ale zároveň výstižne a prakticky. Obsahuje vyše 300 receptov z celého sveta, ktoré dopĺňa viac než 200 fotografií. Hostina je kniha, ktorou jej autorka vyjadruje svoju lásku k životu. A jedlo je jeho prirodzenou súčasťou.
Vypredané
18,91 €
19,90 €
dostupné aj ako:
Jamies Friday Night Feast
Packed with show-stopping dishes for the weekend and special occasions, this is the ultimate in indulgent food.
Learn and master the dishes made in the famous caff on Southend pier by Jamie and his star-studded guests. From Party-time Mexican tacos with zingy salsa and sticky BBQ British ribs, to Steak & Stilton pie and the Ultimate veggie lasagne made with smoky aubergine, we're talking about big-hitting, crowd-pleasing recipes that everyone will love.
Peppered with beautiful photography of the pier and cafe, bringing that wonderful sense of seaside nostalgia, this is certainly a visual as well as a culinary feast.
It's all about sharing and celebrating the joy of good food. Treat yourself and your loved ones to this incredible selection of full-on weekend feasts from Jamie.
King Lion's Feast
Who has stolen the treat from the very top of King Lion's birthday cake?
Tarantula has made a delicious birthday cake for King Lion - from meat! On top, he places an extra - tender joint of beef, but t he moment Tarantula turns his back , the treat disappears. Who is the beef thief? Tarantula sets off to find out. He looks inside the mouths of all the animals going to the king's party. He finds Gorilla tasting banana soup, Hornbill drinking fig - pip punch and Bat testing crunchy beetle snacks, but he doesn't discover the surprising beef thief until the party is just about to start.
Marlies Verhelst 's story is full of pace and humour. Chi ldren will relish the dishes the animals prepare for the feast. Linde Faas' illustrations are full of a sketchy energy and capture the cheeky character of each animal.
Vypredané
12,83 €
13,50 €