Hľadanie: Oneiron CZ
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Life is meals
From the award-winning author James Salter and his wife, Kay - amateur chefs and terrific hosts - here is a lively, beautifully illustrated food lover's companion. With an entry for each day of the year, Life Is Meals takes us from a Twelfth Night cake in January to a champagne dinner on New Year's Eve. This is a book rich with culinary wisdom, history, recipes, literary pleasures, and the authors' own stories of their triumphs - and catastrophes - in the kitchen. Entries include: The menu on the Titanic on the fatal night The seductiveness of a velvety Brie or the perfect martini How to decide whom to invite to a dinner party - and whom not to The greatest dinner ever given at the White House Where in Paris Samuel Beckett and Harold Pinter had French onion soup at 4:00 a.m. How to cope with acts of god and man-made disasters in the kitchen Sophisticated, practical, opinionated and indispensable, Life Is Meals is a tribute to the glory of food and drink, and the joy of sharing them with others.
Vypredané
17,58 €
18,50 €
Light French Recipes
With the help of Dr. Cohen's quick-and-easy recipes, you'll savor French meals and still fit into your jeans tomorrow. Traditional French cuisine is famous for ultra-rich, high-calorie dishes, which are off-limits to the figure-conscious dieter. In this book, Dr. Jean-Michel Cohen, an international best-selling author and nutritionist, takes one hundred classic French dishes and serves them up in health-conscious recipes that taste as good as the originals but at a fraction of the calorie count. With Dr. Cohen's simple step-by-step recipes, even beginner cooks can create delicious French meals. From the famous onion soup to cheese souffle, a Nicoise salad to boeuf bourguignon, and from crepes Suzette to a layered mille-feuille dessert, these recipes-for starters, main courses, and desserts-will impress your dinner companions and get your body beach-ready at the same time. General advice on how to lighten your own favorite recipes makes this cookbook a valuable reference for life-long healthy and enjoyable meals. The whole family (not just dieters) will relish these appealing dishes.
Vypredané
18,95 €
19,95 €
Chorvatsko, Slovinsko 1:150 000 - autoatlas
Autoatlas obsahuje přehledné mapy celého území Chorvatska a Slovinska v měřítku 1:150.000, s praktickým značením, množstvím podrobných plánů chorvatských a slovinských měst a bohatým rejstříkem. Součástí je rovněž atlas Evropy v měřítku 1:3.500.000.
Legenda v jazycích: CH, DE, EN, FR, IT, NL, PL, SK, SLO, ES, CZ, HU
Wonders of New York cubebook
New York is like an infinite onion that you discover layer after layer, never tiring of peeling. You get to know it step by step, enchanted by its colours, its light, the sunsets and sunrises, by the ever-changing colour of the sky, as mutable as the wind. In the shadow of its breathtakingly tall skyscrapers, its buildings, its townhouses, as you hurry from one of the varied shop windows to the next. In its elegance and glamour, the formality of its museums, great temples of culture, in the magic of evocative moments and glimpses of street life. Indeed, New York does not actually exist, because there is not only one New York City, but ten, one thousand, one hundred thousand cities within the city, all jostling and intersecting each other, all connected to each other, in a melting pot of people, traditions and cultures that take you on a journey to every part of the world. This latest addition to the successful "CubeBook Collection" is dedicated to the discovery of this multifaceted city that is in a state of continuous transformation.
Vypredané
20,89 €
21,99 €
River Cottage Veg every day!
Why don't we eat more veg? They're healthy, cost-effective and, above all, delicious. Hugh Fearnley-Whittingstall believes that it is time to put this to rights, as he explains in this brilliant new book. He's come up with an abundance of veg-tastic recipes, including a warm salad of grilled courgettes, lemon, garlic, mint and mozzarella, a winter giant couscous salad with herbs and walnuts, radishes with butter and salt, lemony guacamole, linguine with mint and almond pesto and cherry tomatoes, baby carrot risotto, new potato gnocchi, a summer stir-fry with green veg, ginger, garlic and sesame, a winter stir-fry with Brussels sprouts, shiitake mushrooms and five-spice, a cheesy tomato tart, a spring onion gallette, roast jacket chips with merguez spices and spiced yoghurt, curried bubble and squeak, scrambled eggs and asparagus with lemon, tomato gazpacho, pea and parsley soup, roast squash wedges, baba ganoush, beetroot houmous, spinach pasties and barbecued corn on the cob. With over 200 recipes and vibrant photography from Simon Wheeler, River Cottage Veg Every Day is a timely eulogy to the glorious green stuff.
Vypredané
24,69 €
25,99 €
Nobu West
Nobu Matsuhisa is in a class of his own and his restaurants remain very much the places to eat. In "Nobu West", the first of his books to be written and published originally in English, he collaborates with Mark Edwards, Head Chef at Nobu London to create over 120 Westernised Nobu recipes. Working with seasonal produce in the kitchens of the Nobu restaurants in London, Nobu and Mark have made the unique Nobu repertoire more accessible, simpler and even more delicious. The range of recipes include: Crispy Skin Poussin with Spicy Lemon Garlic, Dover Sole with Spicy Onion Ponzu, Iberian Pork with Soy and Ginger, Mediterranean Shrimp Ceviche, Rice Pizza and Suntory Whiskey Cappuccino. Filled with advice on sourcing and preparing ingredients and essential cooking techniques, the book is immediately more accessible to those less familiar with Japanese food and culture. Enticing photographs of the finished dishes by master Japanese photographer Eiichi Takahashi, as well as numerous step-by-step sequences act as an invaluable guide to the cook and make this one of the most beautiful cookbooks of 2006.
Vypredané
43,23 €
45,50 €
Grammaire Progressive du Francais Avance Corriges
La Grammaire progressive du français, niveau avancé, est une grammaire d'apprentissage destinée aux étudiants ayant suivi environ 250 heures de cours. Pédagogique, elle offre sur la page de gauche un cours de grammaire, sur la page de droite des exercices d'application et des activités de communication. Progressive, elle reprend des notions du niveau intermédiaire, les approfondit dans des contextes plus larges et traite de faits de langue plus complexes. Des bilans permettent une évaluation des acquis. Des annexes compltent l'ouvrage et facilitent l'auto-apprentissage.
My Vegan Travels
75 satisfying plant-based recipes for comfort food from around the world.
A food-lover and keen traveler, Jackie Kearney became a favorite MasterChef UK finalist in 2011 thanks to her creative approach to vegetarian and vegan cooking that took inspiration from all over the world. However, if there is one thing that she loves to cook most, it is those comfort food classics that can satisfy any hunger pangs—and in this collection of vegan recipes, she shows how easy it is to do that as part of a plant-based diet. She begins with flavors from her childhood in No Place Like Home, featuring recipes such as Root Vegetable Rosti with Home-made Beans and Smoky Tempeh, and Savoy-wrapped Quinoa Roast. European Summers follows with a selection of relaxed dishes like Campfire Risotto with Asparagus and Lemon, French Onion Soup with Cashew Cheese Croutons, and Roasted Eggplant Lasagne with Puy Lentils. Jackie is renowned for her love of Asian flavors, so the next chapter, Asian Comfort, is where her passion really shines. Try Beet and Watercress Samosas with Pineapple Chutney, Shami Kebab served in a fluffy white naan, or the classic South-east Asian soup Singaporean Laksa. For dessert, a Chai-spiced Rice Pudding with Ginger Cookies is the perfect winter warmer. Then, inspiration comes from across the USA with a vegan take on the classic NYC deli sandwich—Reuben's Honestly—and Tevo's Texan Scramble Breakfast Burrito, as well as those best-loved sweet treats such as the Aint' No Vooddoo Rasberry Chai Donuts. With a guide to the vegan storecupboard and some basic recipes for Easy Vegan Mayo, Cashew Cream, Flax Eggs, and Almond Ricotta, this is the essential book for all those looking for deliciously satisfying plant-based food.
Vypredané
17,58 €
18,50 €
Italian Country Table
Traditional trattoria fare is the essence of Italian food - honest, fresh and satisfying. These authentic recipes have been collected from all over Italy and adapted for the home cook. Simple Starters to try include Fresh Tuna Carpaccio and Three Marinated Antipasti. Warming Soups are always welcome - here you'll find Tuscan Bean Soup and Cream of Chickpea Soup with Wild Mushrooms. Mouthwatering Pasta dishes are enduringly popular. Try Spaghetti with Aubergine and Tomato Sauce or Lasagne al Forno. The ultimate in Italian comfort food, Risottos to indulge in include Red Wine, Mushroom and Pancetta Risotto. Making your own Pizza & Bread is surprisingly easy and hugely satisfying - enjoy a classic Pizza al Margherita or a freshly baked Rosemary Focaccia. Rich and hearty Meat & Poultry dishes to try include Pork Loin Roasted with Rosemary and Garlic; Beefsteak with Arugula; and Devilled Grilled Chicken. Traditional dishes for Fish & Seafood include Seabass Baked in Parchment and Grilled Tuna Steaks with Peperonata. Choose the perfect accompaniment to your meal from Salads & Sides. Recipes include Orange, Endive and Black Olive Salad and Pumpkin Roasted with Sage and Onion. Finish with something from Sweet Things such as Caramelized Fig Tart.
Vypredané
20,89 €
21,99 €
A-Z of Eating
'Full of recipes you want to cook' - Diana Henry 'Not only a collection of fabulous recipes but an inspiring guide to flavours and ingredients and how they work together' - Nigella Lawson This is a cookbook for people who are looking for inspiration rather than instruction; one that will make you look at familiar ingredients in a new light, and welcome new ones with open arms. Here Felicity Cloake offers an ingredient for each letter of the alphabet - twenty-six of her favourite things to eat, and recipes using them which will change the way that you think about these ingredients forever. In the Blue Cheese chapter, a Roquefort and honey cheesecake with walnut and pear; in Caramel, roast duck with miso caramel and in Rhubarb, rhubarb gin granita. Yet there are also more straightforward dishes, no less original or delicious: beetroot noodles with goat's cheese, toasted walnuts and baby kale; chorizo baked potatoes with avocado crema; slow roast tomato pasta with lemon salt, ricotta and basil. And there are many more playful takes on favourite dishes: salted peanut caramel crispy cakes, aloo tikki scotch eggs, jelly cherry jubilee, buttermilk onion rings. This is a book to shake you out of your recipe rut and make you start to think about food, and cook it in an entirely new way.
Vypredané
26,13 €
27,50 €
Frankies Spuntino
From Brooklyn's sizzling restaurant scene, the hottest cookbook of the season...From urban singles to families with kids, local residents to the Hollywood set, everyone flocks to Frankies Spuntino a tin-ceilinged, brick-walled restaurant in Brooklyn's Carroll Gardens for food that is "completely satisfying" (wrote Frank Bruni in The New York Times). The two Franks, both veterans of gourmet kitchens, created a menu filled with new classics: Italian American comfort food re-imagined with great ingredients and greenmarket sides. This witty cookbook, with its gilded edges and embossed cover, may look old-fashioned, but the recipes are just we want to eat now. The entire Frankies menu is adapted here for the home cook from small bites including Cremini Mushroom and Truffle Oil Crostini, to such salads as Escarole with Sliced Onion Walnuts, to hearty main dishes including homemade Cavatelli with Hot Sausage Browned Butter. With shortcuts and insider tricks gleaned from years in gourmet kitchens, easy tutorials on making fresh pasta or tying braciola, and an amusing discourse on Brooklyn-style Sunday "sauce" (ragu), The Frankies Spuntino Kitchen Companion Kitchen Manual will seduce both experienced home cooks and a younger audience that is newer to the kitchen.
Vypredané
21,80 €
22,95 €
Affaires a Suivre Eleve
Affaires suivre est un cours qui fait suite l'ouvrage Comment vont les affaires ? Il permet d'approfondir la communication en situation professionnelle, l'écrit comme l'oral. Cet ouvrage couvre 150 heures environ et mne l'étudiant un niveau intermédiaire qui se situe au niveau seuil" du cadre européen commun de référence. Il prépare au Certificat de Français Professionnel (CFP) et au Diplôme de Français des Affaires 1 (DFA1) de la Chambre de Commerce et d'Industrie de Paris. Affaires suivre est un cours de français pratique construit autour de situations courantes de la vie professionnelle. "
Poslední semestr DVD
Richard (Johnny Depp) je světem protřelý univerzitní profesor, který se dozví lékařskou diagnózu měnící celý jeho dosavadní život. Rozhodne se odhodit veškerou přetvářku a konvence a žít svůj život nevázaně a odvážně, s kousavým smyslem pro humor a nádechem bláznovství a pošetilosti. S nadcházejícím koncem své životné pouti se stále více oddává všem myslitelným neřestem - pití, kouření, sexuálním požitkům a chrlení proudu urážek na každého, kdo ho štve. Avšak jak se blíží hodina jeho posledního soudu, dospívá k poznání veliké životní pravdy a učí se smiřovat se se všemi, jimž předtím ublížil a koho má hluboko ve svém srdci rád.
Drama / Komedie
USA, 2018, 90 min
Režie: Wayne Roberts
Scénář: Wayne Roberts
Kamera: Tim Orr
Hudba: Aaron Dessner, Bryce Dessner
Hrají: Johnny Depp, Zoey Deutch, Danny Huston, Rosemarie DeWitt, Siobhan Fallon Hogan, Linda Emond, Ron Livingston, Megan Peta Hill, Kaitlyn Bernard, Farrah Aviva, Odessa Young, Devon Terrell, Matreya Scarrwener, Katherine Evans, Marilyn Norry, Keith MacKechnie, Justine Warrington, Paloma Kwiatkowski, Michael Kopsa, Ken Kramer,n Matarazzo, Colleen Ballinger
Zvuk: CZ, Anglický
Titulky: CZ titulky
Vypredané
11,39 €
11,99 €
Barcelona 4th Edition
Celebrating Barcelona's stronghold on architecture and art, this completely updated and revised guide to the city makes sure you don't miss a thing--from the intricately carved edifices of its Gothic quarter; Gaudi's moderniste structures; and the seminal surrealist works of Picasso and Miro. Special features include three-dimensional drawings (including one of the fabulous Sagrada Familia Cathedral) and guided tours (including a walk through Roman Barcelona and a drive through the Mediterranean-lapped Costa Brava), as well as in-depth sidebars that detail such topics as Barcelona's Jewish community, the city's markets, and what life as a local medieval monk was like. Special features are sprinkled throughout on such helpful topics as securing tickets to a bullfight, learning to windsurf on Barcelona's beaches, the ritual of spring onion barbeques, where to take Catalan or flamenco classes, and taking a suisso; and Insider Tips from National Geographic and local experts show you where the locals go. A hefty Travelwise section details how to get there and how to get around, with author-picked hotels and restaurants. Aimed at active travelers who want authentic, enriching, cultural experiences and expert advice from a trustworthy source, National Geographic Travelers provide ways for people to experience a place rather than just visit, and give the true feel of each destination not easily found online.
Vypredané
18,95 €
19,95 €
Utazás a végtelenbe
Lenyűgöző memoárjában Stephen Hawking első felesége mesél rendkívüli házasságuk rejtelmeiről. Stephen tudományos hírnevének növekedése közben teste egyre jobban összeomlott az őt sújtó motoros neuron-betegség következtében, és Jane elfogulatlanul számol be róla, hogyan igyekezett egyensúlyba hozni a huszonnégy órás ápolónői szolgálatot a gyarapodó család egyre növekvő igényeivel.
Kivételesen őszinte, megindító és sokszor vicces könyvében Jane Hawking nem csupán első házasságának bonyolult és fájdalmas dilemmáit osztja meg az olvasóval, hanem azt is, hogy milyen megpróbáltatások elé állít a hírnév és a vagyon egy házasságot.
A könyvből készült film, A mindenség elmélete a mozikban.
Vypredané
13,54 €
14,25 €
Winter Cabin Cooking
Winter is the perfect time to take a break from the pace of modern life, slow down and savour a nourishing home-cooked meal. It doesn't have to take hours - many recipes take a little preparation and can then be left to simmer, bake or roast to perfection. For this book, Lizzie Kamenetzky has taken inspiration from snow-covered mountains and Alpine chalets, with all her favourite food from ski towns and winter holidays. Start the day with a sustaining breakfast such as homemade Brioche or Pain aux Raisins before heading out into the cold. For lunch, only a hearty soup or stew will do - try French Onion Soup or Rocky Mountain Stew. Mid-afternoon, when fingers are numb, retreat to the warmth of indoors and enjoy a tea-time treat such as Madeleines or Banana Cake with a steaming cup of coffee. For evening entertaining, there are lots of comforting meaty recipes to try, such as Cassoulet, Confit Duck or Spaghetti Bolognese, as well as some lighter options, such as Chicken Liver Parfait or Parmesan Cheesecake. There is also a whole chapter devoted to those delightful cheese dishes that are so perfect in winter, from Fondue to Swiss Chard Gratin.For those with a sweet tooth, finish the meal with a Creme Brulee or Tarte Tatin. This is food for warming the soul, for snuggling up against the cold, for firesides and crackling logs, and for blankets in cosy winter cabins.
Vypredané
25,18 €
26,50 €
Vegetable Perfection
More than ever before modern chefs use interesting new cooking techniques and ingredients to boost texture, add depth of flavour and make so much more of humble carrots, kale and cauliflower. Vegetable dishes are now storming the menus at some of the world's best restaurants where chefs are treating fresh vegetable produce with the reverence it deserves and turning ingredients that used to be reserved for side dishes into centrepieces. MasterChef winner Mat Follas uses his considerable culinary skills and understanding of flavour to create a collection of wow-factor vegetable recipes for vegans, vegetarians and non-veggies alike. Organized by type of produce, there are recipes for root veg, green veg, alliums and bulbs, potatoes and squash, legumes and pods, sweet vegetables, shoots and stems, mushroom and funghi, as well as basic recipes for a well-stocked chef's storecupboard.Choose from Smoked Parsnips with Pear & Blue Cheese, Cauliflower & Truffle Pate, Red Cabbage & Burnt Aubergine Baba Ganoush, Kale Gnocchi, Kimchi, Spring Pistou Soup, Nettle & Wild Garlic Soup with Gruyere Toasts, Red Onion Tarte Tatin, Warm Salad of Samphire, Chilli & Shallots, Pea Panna Cotta, Pizza Bianca, BBQ Sweetcorn with Gochujang Sauce, Spaghetti Puttanesca, Artichoke Frittata, Champagne Mushrooms, Fennel & Roast Tomato Lasagne or a selection of versatile sauces, ketchups, chutneys, pickles, pestos and oils. Whether you want a revitalizing juice to start the day, a quick summer salad, a slow-roasted winter bake or a new way to preserve an abundance of seasonal produce, you'll find plenty of fresh inspiration here.
Vypredané
19,90 €
20,95 €
Russia - DK Eyewitness Travel Guide
The ideal travel companion, full of insider advice on what to see and do, plus detailed itineraries and comprehensive maps for exploring this epic nation.
Travel on the epic Trans-Siberian railway, admire the colourful onion domes of St Basil's Cathedral in Moscow or spend a couple of weeks touring the Volga River: everything you need to know is clearly laid out within colour-coded chapters. Discover the best of Russia with this indispensable travel guide.
Inside DK Eyewitness Travel Guide Russia:
- Over 30 colour maps, including transport maps for St Petersburg and Moscow, help you navigate with ease
- Simple layout makes it easy to find the information you need
- Comprehensive tours and itineraries of Russia, designed for every interest and budget
- Illustrations and floorplans show in detail St Basil's Cathedral, the Bolshoi Theatre, the Winter Palace, St Isaac's Cathedral and more
- Colour photographs of Russia's historic capital cities, iconic architecture, churches and cathedrals, vast landscape and more
- Detailed chapters, with area maps, cover Moscow (The Kremlin, Red Square and Kitay Gorod, Garden Ring, Zamoskvoreche and sights beyond the city), St Petersburg (The Islands, Palace Embankment, Gostinyy Dvor, Sennaya Ploshchad and sights beyond the city), Northern Russia, Kaliningrad, Central and Southern Russia, the Caucasus, and Siberia and the Far East
- Historical and cultural context gives you a richer travel experience: learn about the country's epic history, rich culture of arts and literature, iconic architecture, and the festivals and events that take place throughout the year
- Essential travel tips: our expert choices of where to stay, eat, shop and sightsee, plus useful phrases, transport, visa and health information
DK Eyewitness Travel Guide Russia is a detailed, easy-to-use guide designed to help you get the most from your visit to Russia.
Vypredané
15,68 €
16,50 €
The Box Tales from the Darkroom
Once upon a time there was a father who, because he had grown old, called together his sons and daughters - four, five, six, eight in number - and finally convinced them, after long hesitation, to do as he wished. Now they are sitting around a table
and begin to talk...' In this More...delightful sequel to Peeling the Onion, G nter Grass writes in the voices of his eight children as they record memories of their childhoods, of growing up, of their father, who was always at work on a new book, al
ways at the margins of their lives. Memories contradictory, critical, loving, accusatory - they piece together an intimate picture of this most public of men. To say nothing of Marie, Grass's assistant, a family friend of many years, perhaps even a l
over, whose snapshots taken with an old-fashioned Agfa box camera provide the author with ideas for his work. But her images offer much more. They reveal a truth beyond the ordinary detail of life, depict the future, tell what might have been, grant
the wishes in visual form of those photographed. The children speculate on the nature of this magic: was the enchanted camera a source of inspiration for their father? Did it represent the power of art itself? Was it the eye of God? The Box is an ins
pired and daring work of fiction. In its candour, wit, and earthiness, it is Grass at his very best.
Vypredané
11,39 €
11,99 €