Hľadanie: Chocolat
zobraziť:
The Chocolate Lovers´Diet
Lucy Lombard thought her ‘Happily Ever After’ was all sorted when her gorgeous boss finally declared his love for her, but when she catches him in bed with another woman it’s time to call an emergency meeting of The Chocolate Lovers’ Club. Inevitably, she
Vypredané
7,98 €
8,40 €
Jako fakt?
Jak to začalo? Jak jinak než početím. Všichni to známe a kdo to nezná, ten to pozná. A pak už není a nebude úniku… Cílem této knihy je radost a smích. Knihu JAKO FAKT? psal sám život. Byla vytvořena do podoby, která má rozesmát co nejvíc lidí. Původním nápadem bylo zanechat odkaz svým dětem, aby měly něco na památku. Autorka si představovala, jak si jednou budou jako dospělí listovat knihou plnou jejich vlastních hlášek nebo ji možná budou ukazovat svým dětem (a nebo se za ni budou v pubertě děsně stydět). Jenže – proč si tohle všechno nechat jen pro sebe, když to může pobavit i ostatní? Život je někdy hodně náročný… A proto vznikl tento komix. Je totiž plný vtipných obrázků a hlášek, které vás zaručeně rozesmějí nebo minimálně vykouzlí úsměv na rtech. Pokud máte už větší děti, vzpomenete si na jejich vtipné komentáře. A pokud máte děti malé, možná si to, co říkají, začnete sami zapisovat - právě kvůli tomuto nápadu. Nechť je tento počin pro vás inspirací a radostí!
Packaged for Life: Chocolate
Packaged for Life: Chocolate features a delectable collection of creative packaging design work for one of the most popular snacks in the world today that even the ancient Mayans enjoyed!
In our haste to consume the things we love, we often disregard or discard packaging without a second thought. While many would argue that they bear no significance or should be done away with in our quest to save the environment, there is a lot more to packaging design than meets the eye. On top of conveying a brand’s personality, purpose, or message meaningfully and embodying its contents in ways that catch the eye, a seemingly ordinary bottle or box can become an artist or designer’s canvas for extraordinary creative expression.
Along with the fun facts in the accompanying booklet as per previous editions, the projects serve as morsels of inspiration and visual treats as appealing as the sinfully-delightful product itself.
Vypredané
43,65 €
45,95 €
Chocolate, Chocolate, Chocolate
Chocolate, Chocolate, Chocolate' is much more than a recipe book. Written by award-winning confectionary expert Jean-Pierre Wybauw, it is a truly extraordinary guide to everything from the history of this socially significant delicacy, to its wide-ranging uses and beneficial properties. Chocolate is eternally popular, and ever since its Aztec origins it has been manufactured in staggering volume; today in some Belgian factories over 1500 kilos are produced every two minutes. This book explores the ingredients and methods used to produce different varieties of chocolate, the factors that affect its quality and contemporary trends in flavours and fillings. With over 40 stunningly illustrated recipes interwoven with explanations of chocolatier terminology, the author has created a concise encyclopaedia of all things chocolatey. Whether it be the typical nutritional values of plain, milk and white chocolate, or the wines that compliment the different varieties, Wybauw explains it all. The book includes step-by-step instructions on how to make muffins, souffles and macaroons as well as more daring and unusual recipes including chocolate and raspberry jam, making it the perfect guide for all enthusiasts. Readers will be swept away by Jean Pierre's enthusiasm and ceaseless effort to create the perfect chocolate for those who simply must have chocolate.
Vypredané
17,10 €
18,00 €
Zákon o majetkovém vyrovnání s církvemi - komentář
Autoři vytvořili ucelený komentář zákona, jehož předmětem a účelem je zmírnění některých majetkových křivd církvím a náboženským společnostem, pro což se po roce 1989 ustálila zkratka „restituce“, resp. církevní restituce, a vypořádání majetkových vztahů mezi státem a registrovanými církvemi a náboženskými společnostmi, tedy širší ekonomická odluka církví od státu. Obsáhlý a detailní výklad jednotlivých ustanovení je ilustrován množstvím relevantní judikatury a nabízí tak pohled na problematiku jeho náplně nejen v celé obsahové šíří, ale i historických souvislostech.
Lacná kniha Atlas ortopedické tuberkulózy (-90%)
V monografii Atlas ortopedické tuberkulózy se její autoři, M. Netval a D. Chocholáč, snaží podat komplexní obraz ortopedické tuberkulózy, a to od dávné historie až po současnost. Na více než 200 vyobrazení shromáždili demonstrující obraz ortopedické tuberkulózy i vývoj terapie tohoto onemocnění od dávné historie k dnešku. Publikace je určena především široké lékařské veřejnosti, zejména ortopedům, chirurgům, revmatologům, neurologům a pneumologům. Nejedná se však o sdělení pouze medicínské. Historický pohled na toto infekční onemocnění, které postihuje lidstvo od jeho počátků, doložený bohatou historickou i současnou obrazovou dokumentací, bude jistě zajímavým přínosem i pro laickou veřejnost. V předchozích autorských publikacích byl výklad pojednávané problematiky podán poměrně vyčerpávajícím způsobem, proto je v předkládané publikaci úmyslně co nejméně textu a důraz je kladen na jednotlivá mnohočetná zobrazení a jejich popis. Podobná publikace nebyla k dispozici nejen u nás, ale ani v Evropě přes 50 let.
Vypredané
0,69 €
6,88 €
dostupné aj ako:
Chocolate
Indulge your inner chocoholic with Chocolate, the decadent and in-depth exploration of the world's favourite sweet treat. Unwrap the secrets of chocolate and learn everything from cacao's origins to how to make chocolate at home. Trace the journey of chocolate across the globe, from cacao plants in Cameroon and Costa Rica, to how to make, buy, taste, and cook with this delicious treat. Step-by-step masterclasses in using chocolate are supplemented by mouth-watering photography to tickle your tastebuds. Once you're a chocolate expert, get creating with 15 indulgent recipes worthy of a chocolatier including hot chocolate, truffles, and chocolate brownies. Try something delicious with Chocolate, the perfect gift for all foodies and chocoholics.
Vypredané
21,80 €
22,95 €
Deliciously Chocolatey
Deliciously Chocolatey features ideas that cater for all chocolate cake lovers with child friendly recipes using exciting ingredients like popping candy and homemade marshmallows, afternoon offerings for ladies who lunch, cakes to impress a new girlfriend and recipes for the ultimate birthday cake. Clear step-by-step instructions make even the most complicated recipes feel achievable at home, with guides on how to present your chocolate cakes and bakes as the ultimate eye candy. From biscuits and cookies and small cakes and bakes to larger cakes, pastries, desserts and puddings and petit fours, Victoria charts the delicious range of some of our much-loved classics with a chocolatey twist. Smaller bakes such as Orange and Choc Chip Madeleines and Chocolate and Mint Teacakes feature alongside indisputable classics such as Chocolate Mud Cake, Torta Caprese and Caramelised White Chocolate Cheesecake. Also included are recipes for delicate and decadent petit fours such as Chocolate and Whiskey Truffles, Chocolate Marshmallows and White Chocolate and Champagne Nougat. Whatever the occasion, these 100 chocolate recipes are guaranteed to hit all the right notes of nostalgia and deliciousness.
Vypredané
21,80 €
22,95 €
Lacná kniha Angličtina II/1 - Vedlejší věty (-70%)
Učebnice A II/1 je určena pro středně a více pokročilé. Kniha se věnuje problematice vedlejších vět a jiným složitějším partiím např. infinitivu, gerundiu a participiu. Každá kapitola obsahuje praktické příklady k procvičování. Poslední část knihy obsahuje přehled nepravidelných sloves s četnými příklady.
Vypredané
9,74 €
32,45 €
dostupné aj ako:
Angličtina II/1 - vedlejší věty
Učebnice A II/1 je určena pro středně a více pokročilé. Kniha se věnuje problematice vedlejších vět a jiným složitějším partiím např. infinitivu, gerundiu a participiu. Každá kapitola obsahuje praktické příklady k procvičování. Poslední část knihy obsahuje přehled nepravidelných sloves s četnými příklady.
Vypredané
8,65 €
9,10 €
Lacná kniha Angličtina II/1 - vedlejší věty (-90%)
Učebnice A II/1 je určena pro středně a více pokročilé. Kniha se věnuje problematice vedlejších vět a jiným složitějším partiím např. infinitivu, gerundiu a participiu. Každá kapitola obsahuje praktické příklady k procvičování. Poslední část knihy obsahuje přehled nepravidelných sloves s četnými příklady.
Vypredané
0,91 €
9,10 €
dostupné aj ako:
Děti z krechtů
Václav Chochola (1978) debutoval souborem próz Třísky do masa (Atlantis 2004). Na záložku své nové prózy Děti z krechtů napsal: „Je to jenom hra. Prolézt krechty, prolézt školu, prolézat prací, prolézt vším, co ti někdo přichystal, a přitom dodržovat pravidla. Jenom hra. Ale nemůžeš nehrát..."
Vypredané
9,82 €
10,34 €
dostupné aj ako:
Třísky do masa
Sbírka povídek mladého autora Václava Chocholy (nar. 1978), studenta Literární akademie Josefa Škvoreckého. Jáchym Topol o jeho prózách napsal: „Povídky zobrazují existenci zhuštěnou na doraz, obyčejně je jejich středem výsek ze života hrdiny–pozorovatele: ať je činností popíjení v hospodě, pohřbívání nebo třeba pokus o sbírání borůvek, autorovi je to vždy záminkou, aby se pokusil dotknout toho nejpodstatnějšího ve vztazích mezi lidmi, jejich vzájemnosti. (...) A Chochola má v záloze ještě jednu prozaickou zbraň: humor, ironii, cit pro absurdno, úlevný chechot.“
Vypredané
8,84 €
9,31 €
dostupné aj ako:
Global Chocolate Tour 1
Inside this delicious guide to chocolate tasting across six continents, you'll discover everything from where to get Germany's best black forest cake to unmissable hot chocolate hotspots, revealing where to go and what to try, as well as finding out about the history, production and science of chocolate making.
Packed with 150 of the world's best chocolate experiences across six continents, this globetrotting guide features master chocolatiers, artisan producers, exotic cocoa plantations, must-visit shops and lots more, as well as photos from all around the globe.
The mouthwatering places in Lonely Planet's Global Chocolate Tour are bound to inspire tasty trips to these chocolate meccas, while giving you insights into the culture, history, people and passion behind each chocolatey creation. Throughout the book you'll:
Find the world's finest bean-to-bar chocolate
Visit cacao farms and learn how chocolate is made
Find coffee classes and learn about roasting and brewing
Explore each area with our itinerary of local things to do
About Lonely Planet: Lonely Planet is a leading travel media company and the world's number one travel guidebook brand, providing both inspiring and trustworthy information for every kind of traveller since 1973. Over the past four decades, we've printed over 145 million guidebooks and grown a dedicated, passionate global community of travellers. You'll also find our content online, on mobile, video and in 14 languages, 12 international magazines, armchair and lifestyle books, eBooks, and more.
Vypredané
18,95 €
19,95 €
Chocolate Cake
When I was a boy,I had a favourite treat.It was when my mum made . . .CHOCOLATE CAKE!Ohhh! I LOVED chocolate cake.Fantastically funny and full of silly noises, this is Michael Rosen's love letter to every child's favourite treat, chocolate cake. Brought to life as a picture book for the first time with brilliant and characterful illustrations by Kevin Waldron.
dostupné aj ako:
Encyclopedia of Chocolate
The Valrhona cooking school presents everything the amateur or professional baker needs to learn about cooking with chocolate. One hundred fundamental techniques and more than a hundred recipes are explained with step-by-step photographs and clear instructions. Home chefs will learn chocolate basics (tempering, ganaches, pralines), baker's secrets (marbling, faultless cake crusts, beating egg whites), and how to make candy fillings, decorations, doughs, cream and mousse bases, ice creams and sorbets, and sauces. Bakers can refer back to these building blocks as they progress with an increasing level of expertise through recipes from icing and cookie dough to macaroons and impressive mounted desserts. Recipes include the great classics (Black Forest cake, profiteroles), tarts and tartlets (chocolate-pear, nut caramel), shared delights, teatime treats (chocolate-vanilla waffles, brownies), iced desserts (chocolate cappuccino parfait, raspberry meringue with hot chocolate sauce), special-occasion splurges (dark chocolate fondue, hazelnut-praline Yule log), candies and confections (truffles, lollipops, chocolate-covered cherries), and savory dishes using chocolate. Visual dictionaries of basic equipment and commonly used ingredients, tips for conserving chocolate, a guide to cocoa content, a glossary, and detailed indexes complete the volume.
Vypredané
30,88 €
32,50 €
Pierre Herme - Chocolate
Renowned French pastry chef Pierre Herme displays his artistic mastery in this homage to chocolate through recipes that highlight the diversity of the world's favorite ingredient in all its forms. Nicknamed the "Picasso of Pastry" by Vogue magazine, master patissier Pierre Herme has revolutionized traditional pastry-making. Insatiably creative, in this new volume Herme returns to his first passion--chocolate. Retracing his passionate love affair with the versatile cacao bean, this work reveals daring creations that display the celebrated pastry chef's signature innovative style, which has transformed the realm of patisserie. It includes thirty-five recipes, from original combinations such as chocolate, banana, and ginger cake or chocolate and lemon madeleines to rich, iconic desserts like his Infiniment Chocolat Baba Cake, Infiniment Chocolat Macaron, or yuzu-flavored Eclair Azur. Following an intense, synergetic collaboration with photographer Sergio Coimbra, this unique book pays homage to the purity and simplicity of chocolate and its diverse forms and textures. Under Coimbra's lens, every facet of chocolate is captured in its essence, tempting the reader to enjoy the myriad delights that constitute Pierre Herme's extraordinary chocolate repertoire.
Vypredané
55,58 €
58,50 €
Couture Chocolate
At one time, cocoa beans were prized so highly they were used as currency and only the privileged could enjoy what the Aztecs knew as 'xocoatl'. Nowadays, high-quality chocolate is widely available in many different delicious forms to an increasingly discerning market. In this delightfully decadent book, the UK's premier chocolatier William Curley presents the ultimate master class for all things chocolate. Couture Chocolate first examines the origins of one of the world's most popular foods -explaining the method of creating chocolate, how its quality depends to a large extent on the variety of bean used, and the differences between plain, milk and white chocolates. It reveals how some of today's most popular flavours -such as vanilla and chilli- were those favoured by the pioneering Aztec chocolatiers centuries ago. In the chocolate master class, William shares his techniques and most mouth-watering recipes, starting with the basics: tempering and making a bar of chocolate; advice on how to add exotic flavours like rosemary or raspberry; and introducing different textures. Once those skills have been mastered, it's time to tackle some of his incredible creations...His delectable recipes are helpfully grouped into sections: 'Truffles and Filled Chocolates' examines the science behind creating the perfect truffle, making ganache and adding fabulous flavours; 'Couture Chocolates' looks at experimental (but delicious) fillings such as apricot and wasabi, sea salt caramel, black rice vinegar and thyme; 'Bouches and Small Delights' covers blackcurrant tea cake, chocolate rochers and millionaire shortbread; 'Patisserie' explores chocolate and praline Paris Brest, chocolate financier with passion fruit curd, chocolate mille-fuille and more; 'Cakes and Biscuits' boasts chocolate and pistachio cake, macaroons, sable and chocolate rosette with orange ganache; and finally 'Chocolate Ices, Drinks, Sauces and Spread' looks at a huge variety, including Gianduja chocolate, Tahitian vanilla and golden chestnut. With its unique recipes and sumptuous photographs, Couture Chocolate delivers a lifetime's worth of culinary excitement and experimentation into your kitchen. With William Curley as a guide, you need never eat a bland dessert again.
Vypredané
40,80 €
42,95 €
Hot Chocolate
Whether it is topped with swirls of whipped cream, subtly spiced with cinnamon or laced with liqueur, a hot chocolate is one of the world's best-loved drinks. You will make the Classics over and over again, with simple recipes for all-time favourites such as French Vanilla, Mocha and Viennese. Whether you're after a salty kick or a rich swirl of caramel, the recipes here will take the simplest drink to tasty new heights. The next chapter, Candy and Cakes, brings together the sweetest combinations that are perfect after dinner instead of dessert. From Boston Cream or Red Velvet to Cherry Bakewell and Toffee Apple, there is a recipe here to satisfy every sweet tooth. For more grown-up palates, why not try something with the added warmth of spices or a shot of alcohol? Fireside Favourites contains a luxurious collection of adult tipples, from Cherry Brandy to Bourbon and Maple Syrup and spiced delights, such as White Chocolate and Spiced Chai or Chilli Chocolate. Finally, what better time to indulge in luxuriously warming cupfuls than the holiday season? Festive Treats comprises deliciously Christmassy hot drinks that are perfect for those chilly days and dark nights. Nobody can resist a Pumpkin Latte or a gloriously festive Gingerbread Spiced Hot Chocolate, perfect for bringing the family together during the holidays. Whether you're after a quick pick-me-up, a milky bedtime drink or a comforting cupful to warm you up from inside out, there is a recipe here to satisfy your sweet tooth.
Vypredané
11,88 €
12,50 €