Hľadanie: Povídala rybě ryba CZ
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Tajemství keltské koruny
Knihy „Tajemství keltské koruny“ a „Tajemství královské koruny“ autorky Marie Gucklerové Jehličkové obsahuje příběhy, které byly oceněny mnoha zahraničními cenami v U.S.A., Velké Británii, Světovým kongresem vědy a umění atd.
Též World Millenium Commission požádala autorku Marii Gucklerovou Jehličkovou o napsání příběhu pro Millennium Time Capsule Commission. Tato schránka s jejím příběhem byla uložena v Millenniu v Anglii a bude otevírána po padesáti letech. Replika schránky i s certifikátorem je v této knize.
Výše uvedený příběh byl v knize i s Achievement Award uložen též v knihovně Washington D.C., U.S.A. Certifikát spolu s příběhem je též v těchto knihách.
Knihy představují především beletristicky zpracované dosud neznámé historické i vědecké skutečnosti. Provází čtenáře dobou vzniku civilizace, řeckou antikou, keltskou dobou, římskou antikou, románskou dobou, gotikou, renesancí, barokem, rokokem, klasicistní a romantickou dobou, současností i dobou kosmickou.
Knihy jsou bohatě ilustrovány 270 barevnými kolážemi zhotovenými na základě 18 500 fotografií z Evropy, Ameriky, Asie a Afriky.
Kromě obsahového a ilustračního zpracování příběhů v historických dobách, každé období odhaluje i záhadné, tajemné skutečnosti, které si často ponechaly svou podobu do nynějška. Tak třeba úvodní příběh v tehdejším světě nejmocnějšího sumerského krále a egyptského faraóna vypovídá o tom: jak to vlastně bylo se vznikem evropských kmenů? Řecká antika odhaluje: Proč nejslavnější antický sochař Feidiás na svém nejvelkolepějším divu světa, soše Dia v chrámu vytesal ze všech výjevů trojské války jen prince Achillea, jak drží v náručí zraněnou královnu Amazonek, která bojovala proti němu v nepřátelském vojsku? Proč slavný Achilleus nazval své nejstatečnější vojsko Myrmidony, mravenečky? Proč Amazonky byly vytesány v Artemidině chrámu v Efesu a proč byly vytesány na dnes slavné antické Petře ve střední Asii? Keltská doba odhaluje velké tajemství Keltů a nastoluje otázku: Stalo se někdy, aby král a vojevůdce dal zhotovit a nechal uctívat ve své svatyni sochy nepřátel z nepřátelského vojska, kteří se sami zavraždili? Ale proč tak učinili? A jak se sochy zachovaly z doby antické až do současnosti ve vatikánských muzeích v Římě? Římská antika se dotýká otázky: Proč v době slávy Říma, kdy římský císař nechal postavil Koloseum, aby si gladiátorskými zápasy získal přízeň lidu, lidé si své dvorce, zahrady, fontány i komnaty zdobili dodnes zachovanými sochami chlapců, kteří si z nohy odstraňují trn? V době románské bylo již možné, aby v hlubokém vesmíru zazářila mlhovina hvězd, která již půl tisíciletí před objevením Ameriky zjevila podobu Severní Ameriky? Odkryla vodní kašna ve slavné španělské Alhambře siluety vlastním příbuzným zavražděného sultána a sultánky, Zachovala se brnění černého rytíře a gotická lesní studna francouzsko-italského rodu Anjou, kde byla načas otrávena voda? Doba renesanční odkrývá další záhadu. Jak je to ve skutečnosti podle italských rodových středověkých dopisů s šifrou mistra Leoparda da Vinciho? Kde je kolébka názvu amerického dolaru a jak vyhlížely tolary, podle kterých byly dolary pojmenovány? Další příběhy odhalují: Co je nejlepším ochráncem říše? Co je největším nepřítelem atd.? V závěru dva současné skutečné příběhy vypovídají v „Koruně králů pro malého statečného chlapce“, jak příběhy v knihách ovlivnily léčbu karcinomů malých pětiletých pacientů, léčených úpravou vlastních krevních buněk, životosprávou, živinami v knize uvedených receptů atd. Poslední skutečný současný příběh „Tajemství jednoho bohatství“ odhaluje, jak tato země dříve získávala prostředky, aby nejen předcházela zadlužení, ale i byla schopna poskytovat zdravotní péči vč. léčiv zdarma.
V příbězích se navíc odráží i souznění Země s vesmírem a to tak, že vznik i zánik hvězdných mlhovin, hvězdokup i galaxií je časově spjat s historickými dobami na Zemi.
Obě knihy vycházejí i cizojazyčně, během několika měsíců bude na českém a zahraničním trhu i anglická verze.
Vypredané
17,81 €
18,75 €
The Little Book of Tom. Blue Collar
As a boy, Tom's first crush was a strapping young farmhand who worked the fields around his family home. Finland is a land of tough physical men, catching fish in the icy sea; cutting logs in the endless forests; threshing oats, rye, and barley on the farms. Tom, a more sensitive boy, admired these rough men and their distinctive clothing, designed for protection and utility. He later said, "When I was young, leather was worn by people who worked outside because it was warm. All the men who wore leather, they were the type of men which I adored."
When he began to draw he celebrated these early idols, improving their wardrobes with tight jeans, faded T-shirts, and thigh-high beak-toed Lappish boots. It was a young logger in this gear who appeared on the spring 1957 cover of Physique Pictorial, introducing Tom to the world. In the decades to follow Tom added truckers, repairmen, construction workers, circus roustabouts, and the American cowboy to his roster of working-class heroes. Though just sexual fantasies for him, his portrayal of blue-collar lovers helped working class gays accept their true selves.
The Little Book of Tom: Blue Collar traces Tom's fascination with working men in one compact and affordable package. A brawny lineup of multi-panel comics and single-panel drawings and paintings is set alongside archival and contextual material, including historic film stills and posters, personal photos of Tom, sketches, and Tom's own reference photos.
This Winter
A short novella based on the beloved characters from the graphic novel Heartstopper and Alice Oseman's debut novel Solitaire, which was praised as 'The Catcher in the Rye for the digital age' by The Times.
The festive season isn't always happy for Tori Spring and her brother Charlie. And this year's going to be harder than most.
I used to think that difficult was better than boring, but I know better now...
I'm not going to think about the past few months, about Charlie and me, and all of the sad. I'm going to block it all out Just for today.
"Happy Christmas, " I say.
Ryžová hrkálka Geometrické tvary 3ks HAPE
Jemne sfarbená geometrická hrkálka je odborne navrhnutá tak, aby pohodlne padla do malých ručičiek a pomôže vášmu dieťaťu pri koordinácii ruka-oko, keď s ním budete triasť a hrať sa s ním. Vyrobené z materiálov na báze ryže.
UPOZORNENIE/ INFORMÁCIA: Hračka spĺňa európske a americké bezpečnostné štandardy EN 71 a ASTM F963. Odstráňte všetky časti obalu predtým, ako dáte hračku dieťaťu. Všetky relevantné informácie uchovajte pre prípad potreby. Dekorácie a farby sa môžu líšiť!
Vypredané
10,99 €
Tailspin
THE NUMBER 1 NEW YORK TIMES BESTSELLER!! Don't miss this spine tingling thriller about a daring pilot caught in a race against time
Rye Mallett, a fearless 'freight dog' pilot charged with flying cargo to far-flung locations, is often rough-spoken and soft of regulations.
But he does have a rock-solid reputation: he will fly in the foulest weather, day or night and deliver the goods. So when Rye is asked the fly into a completely fogbound northern Georgia town and deliver a mysterious black box to a Dr Lambert, he doesn't ask questions.
As Rye's plane nears the isolated landing strip, worse trouble than bad weather awaits him. He is greeted first by a sabotage attempt that causes him to crash land; and then by Dr Brynn O'Neal, who claims she was sent for the box in Dr Lambert's stead. Rye finds himself irresistibly drawn to the intrigue surrounding his cargo . . . and to the mysterious and alluring Brynn.
Soon Rye and Brynn are in a treacherous forty-eight-house race to deliver the box. With everyone from law enforcement officials to hired thugs hot on their heels, they must learn to trust each other so they can protect their valuable cargo from those who would kill for it.
Vypredané
15,68 €
16,50 €
Kung Fu Panda 3 (CZ obal) DVD
Jedna z nejúspěšnějších animovaných sérií na světě se vrací a v jejím čele nestojí nikdo jiný než slavný kung-fu bojovník, tak trochu i do šířky urostlý panda Po. A vše začne tím, že se znenadání objeví Poův ztracený biologický otec, společně pak odcestují do tajného pandího ráje, kde se setkají s dalšími pandími členy široké a černobílé rodiny. Ale pak Kai, padouch s nadpřirozenými schopnostmi, proletí Čínou jako vichřice a začne porážet všechny mistry kung-fu, Po musí udělat nemožné: naučit vesnici plnou legraci milujících, těžkopádných bratří umění kung-fu, aby se z nich stalo neohrožené společenství Kung Fu Pand!
Dĺžka: 94 min.
Zvuk: 5.1 CS, EN
Titulky: CS
Vypredané
7,59 €
7,99 €
Middle School 4
Middle School Series Books 10 - 13 Collection Set by James Patterson:
Middle School: From Hero to Zero:
After a mostly-successful stint at Hills Village Middle School, Rafe is excited to visit the incredible city of London with his class. Sightseeing around a foreign country sounds like a blast, until Rafe finds out his roommate will be none other than Miller the Killer, bully extraordinaire!
Middle School: Born to Rock:
It's not easy being Rafe Khatchadorian's sister. He's got quite a reputation around school, and Georgia's got it hard enough as is! With a super secret crush on her classmate Sam Marks, a Rube Goldberg machine challenge to dominate, and constant confrontations with vicious Missy Trillin and her evil Princess Patrol to look forward to, Georgia can't help but throw all her energy into the one thing that makes her happy: her kick-butt, all-girl rock band, We Stink!
Middle School: Master of Disaster:
Rafe and Jimmy, two misunderstood troublemakers, are finally up to something good. They're in charge of a huge celebration of books and reading – but when a small issue snowballs into a big problem that threatens to derail the whole event, they need to work fast to keep things on track!
Middle School: Field Trip Fiasco:
GUESS WHERE I'M GOING? ON AN ALL-EXPENSES-PAID ART TRIP TO CALIFORNIA! And it's going to be awesome.I can't wait to see the big Hollywood sign, walk right past celebrities on the streets, and go to a red-carpet movie premiere.And this time, nothing's going to go wrong! Famous last words, right? Well, let's just say there's actually no Hollywood on my trip, but there is camping, diamond thieves, and a big, hungry crocodile.
The Perfect Loaf
A dynamic, authoritative sourdough baking bible for those looking to build confidence in the craft with a wide range of foolproof recipes, from pan loaves to pizza to doughnuts, by the beloved blogger and resident bread baker at Food52
Maurizio Leo’s blog The Perfect Loaf is the go-to destination on the internet for beginner sourdough bakers. He now brings his impeccably detailed techniques, foolproof recipes, and generous teaching style to a groundbreaking debut cookbook that delves into the absolute fundamentals of sourdough—plus the tools and confidence to explore beyond.
Recipes cover flavorful, crowd-pleasing favorites:
- Essential freeform loaves: Simple Sourdough, Rosemary & Olive Oil, Extra-Sour Sourdough, Cranberry & Walnut, Demi Baguettes
- Pan loaves: Everyday Sandwich Bread, Naturally Leavened Brioche, German Whole Rye, Honey Whole Wheat Sandwich Bread
- Pizza and flatbread: Roman-Style Pan Pizza, Focaccia, Naan, Flour Tortillas, Pita
- Buns, rolls, and more: Soft Dinner Rolls, Potato Buns, Ciabatta Rolls, English Muffins, Bagels
- Sweets: Weekend Cinnamon Rolls, Italian Doughnuts, Summer Fruit Sourdough Crostata, Banana Bread, Cinnamon Babka
Beginner bakers will have their hands held the entire way, with troubleshooting sections and numerous sidebars answering almost every question they may have—like how to store a sourdough starter long-term, how bakers’ percentages actually work, and a visual guide to common “bread fails” and how to remedy them. Seasoned bakers will relish deep dives into the science behind baking processes and expert information on how to build their “baker’s intuition” and level up by experimenting with hydration, ingredient ratios, freshly milled grains, and specialty flours. Whether you're new to bread baking or a pro, The Perfect Loaf will be your indispensable guide in the kitchen.
Last Summer in the City
A cult classic of Italian literature published in English for the first time, with a foreword by Andre Aciman, author of Call Me By Your Name
In the late 1960s, Leo Gazzara left his family in Milan and moved to Rome for work. Soon unemployed, he has spent his time in an alcoholic haze, bouncing between hotels, bars, romantic entanglements, and the homes of his rich and well-educated friends. Rome is indifferent. Leo drifts, aimless and alone.
On the evening of his thirtieth birthday, he meets Arianna, a young woman who is both fragile and seductive. All night they drive the city in Leo's run-down Alfa Romeo, talking and talking. They eat brioche for breakfast, drink through the dawn, drive to the sea and back. A whirlwind beginning. This is the story of the year Leo fell in love and lost everything.
Intense, brief, witty and devastating, Last Summer in the City is a newly rediscovered classic of Italian literature. Translated into English for the first time by Howard Curtis, Gianfranco Calligarich's romantic and despairing debut is reminiscent of The Great Gatsby, The Sun Also Rises and The Catcher in the Rye.
Vypredané
17,58 €
18,50 €
Nordic Bakery Cookbook
"Mink's effortless recipes, peppered with foodie reminiscing and mouthwatering photos, will cement this book as your go-to bakery manual all year round." Making magazine
Revel in the delights of baking from Scandinavia and the Nordic region with this treasure trove of the tastiest and most traditional recipes.
The Scandinavian countries are not often known for their baking - not like the French are known for their patisserie, or the Greeks for their syrupy delights - but with their modestly decorated cakes, buns and biscuits, Scandinavian recipes are some of the best, and are always bursting with flavour! The Nordic Bakery is a small chain of highly successful little cafes that are dotted around London, all of which reflect the wholesome but comforting style of baking in Scandinavia. The emphasis is on fresh, seasonal produce and healthier baking ingredients, such as rye flour, oats and barley, and the rustic but modern menu includes open rye-bread sandwiches, cakes and cinnamon buns. The Nordic Bakery Cookbook allows you to bake your own Bread, such as the popular rye bread, Savoury Pastries, Cakes, Sweet Buns, Desserts and Biscuits in your own home.
Vypredané
12,83 €
13,50 €
R is for Ricochet
Kinsey Millhone, employed by Nord Lafferty to drive his daughter home from her incarceration at the Californian Institute for Women, marvels at the simplicity of the task. But Reba Lafferty emerges feisty and rebellious, and Kinsey is soon fighting to prevent her charge from breaking the conditions of her parole. As she finds herself befriending the ex-gambler, ex-alcoholic and ex-con, Kinsey discovers that Reba had taken the fall for her boss, also her lover, when he conducted a highly-crafted money laundering scam. Alan Beckwith has so far escaped the clutches of the FBI. Now they believe he is laundering money for a Columbian drug cartel - they just need the proof. When Kinsey is asked by the police to persuade Reba to unveil crucial evidence guaranteed to put Beckwith behind bars, she doesn't expect cooperation. But when she hears of shocking new information about her lover, Reba is suddenly all too eager to do everything she can to ruin him. Embroiled in a cunning challenge of wits, and meanwhile bemused by her own blossoming romance, Kinsey must try to control the bitter, angry Reba as she launches her dangerous revenge ...
Vypredané
9,98 €
10,50 €
The Whisky Dictionary
This is the drinker's guide to every aspect of whisky, from Scotch to Japanese, rye to bourbon and beyond. With hundreds of entries covering everything from history, ingredients and distilling techniques to flavour notes, cocktails and the many varieties of whisky from all around the world, renowned whisky expert Ian Wisniewski explores and unlocks the wonderful world of a drink like no other.
Entries include...
Ageing Process
Bourbon
Craft Movement
Fermentation
Flavour Compounds
Irish Whiskey
Japanese Whiskey
Master Distiller
Old Fashioned
Organic Whisky
Prohibition
Tasting Techniques
Wine Casks
...and many more.
Vypredané
18,00 €
18,95 €
Fabric : The Hidden History of the Material World
'Subtle, compendious and rich ... an emotive and serious work of what you might call history on the distaff side' - James McConnachie, The Sunday Times
'Dazzling ... Finlay's adventures, vividly recounted, make enthralling reading ... This book is equally an inspiration and an education' - Bel Mooney, Daily Mail
'I am wildly impressed by the depth of her research and the stories she finds' - Alexandra Shulman, author of Clothes... And Other Things That Matter
How is a handmade fabric helping save an ancient forest?
Why is a famous fabric pattern from India best known by the name of a Scottish town?
How is a Chinese dragon robe a diagram of the whole universe?
What is the difference between how the Greek Fates and the Viking Norns used threads to tell our destiny?
In Fabric, bestselling author Victoria Finlay spins us round the globe, weaving stories of our relationship with cloth and asking how and why people through the ages have made it, worn it, invented it and made symbols out of it. And sometimes why they have fought for it.
She beats the inner bark of trees into cloth in Papua New Guinea, fails to handspin cotton in Guatemala, visits tweed weavers at their homes in Harris, and has lessons in patchwork-making in Gee's Bend, Alabama - where in the 1930s, deprived of almost everything they owned, a community of women turned quilting into an art form.
She began her research just after the deaths of both her parents - and entwined in the threads she found her personal story too. The book became her journey through grief and recovery. It is her own patchwork.
Vypredané
22,75 €
23,95 €
Upper Crust: Homemade Bread the French Way
An introduction to the French art of baking bread--including ingredient selection, starter cultivation, and bread-making techniques--with more than 100 recipes
The quintessential staple of French cuisine is the humble baguette, but the country's bread-baking tradition--along with variations assimilated from other world cultures--offers a vast repertoire. With an introduction to the history of French bread, guidelines to help the home baker select the right ingredients--grain and flour varieties, water, salt, and starter--this book details the step-by-step techniques and fundamentals of bread making: from feeding the starter, kneading and preparing the dough, and baking, to more than 100 recipes.
Eighteen expert bakers and pastry chefs share the sweet and savory recipes that have forged the French bakery's enviable reputation--from round pain de campagne or olive and oregano bread to regional breads like fougasse or the Basque talos. A new generation of chefs have developed original creations such as black baguette with sesame, matcha tea-rolled bread, buckwheat-and-seaweed galettes, and honey, fig, and hazelnut rye. A chapter on traditional breads from all around the world, such as pita, focaccia, bagels, Georgian khachapuri, and Norwegian polar bread are reinterpreted in the French style. Recipes include pains surprise, croque monsieur, onion soup with cheese croutons, and desserts such as pain perdu and kouign-amann. For each recipe, pictograms indicate the level of difficulty, time required, type of starter, and whether a recipe is gluten-free.
Vypredané
37,00 €
38,95 €
Grains for Every Season
Joshua McFadden's first book, the James Beard Award-winning and perennially bestselling Six Seasons, transformed the way we cook with vegetables. Now he's back with a new book that applies his maximalist approach to flavor and texture to cooking with grains. These knock-your-socks-off recipes include salads, soups, pastas, pizzas, grain bowls, breads-and even desserts. McFadden works as intuitively, as surprisingly, as deliciously with whole grains as he does with vegetables. Grains for Every Season will change the way we cook with barley, brown rice, buckwheat, corn, millet, oats, quinoa, rye, wheat (bulgur, farro, freekeh, spelt, wheat berries, and whole wheat flour), and wild rice.
The book's 200 recipes are organized into chapters by grain type, unlocking information on where each one comes from, how to prepare it, and why the author-the multi-award-winning chef/owner of Ava Gene's in Portland-can't live without it. McFadden uses grains both whole and milled into flour. The many gluten-free recipes are clearly designated.
McFadden reveals how each grain can be used in both savory and sweet recipes, from Meat Loaf with Barley and Mushrooms to Peanut Butter-Barley Cookies; from Buckwheat, Lime and Herb Salad to Buckwheat Cream Scones. He folds quinoa into tempura batter to give veggies extra pop and takes advantage of the nutty flavor of spelt flour for Cast-Iron Skillet Spelt Cinnamon Rolls. Four special foldout sections highlight seasonal variations on grain bowls, stir-fries, pizzas, pilafs, and more, to show how flexible and satisfying cooking with grains can be.
Vypredané
40,38 €
42,50 €
Tajný život maznáčikov DVD (SK)
2016 / Dobrodružný, Rodinný, Komedie, Animovaný / 83 minut / USA
Tvůrci úspěšné série Já, padouch uvádí celovečerní animovaný fi lm, který konečně přinese odpověď na otázku, co dělají vaši mazlíčci, když nejste doma. Zjistíte, že si povídají se zvířecími obyvateli ze sousedství, uvidíte, jak umí potěšit své mlsné jazýčky, a dokonce navštívíte jejich večírek. Když se ale rozmazlený teriér a jeho nový nezvladatelný “spolubydlící” z útulku ztratí ve velkoměstské džungli New Yorku, musí zapomenout na vzájemné rozdíly, protože jenom tak dokáží najít cestu domů.
Hrají: Louis C.K., Eric Stonestreet, Kevin Hart, Steve Coogan, Ellie Kemper, Bobby Moynihan, Lake Bell, Dana Carvey, Jenny Slate, Albert Brooks, Laraine Newman, Hannibal Buress, Ken Schretzmann, Tara Strong
Režie: Chris Renaud, Yarrow Cheney
Hudba: Alexandre Desplat
Scénář: Ken Daurio, Cinco Paul, Brian Lynch
Produkce: Christopher Meledandri, Janet Healy
Zvukové formáty: česky DD 5.1 / anglicky DD 5.1 / hebrejsky DD 5.1 / maďarsky DD 5.1 / slovensky DD 5.1
Titulky: české, anglické, hebrejské, maďarské
Obrazové formáty: 16:9 / 1,85:1
Bonusy:
• Lidé, kteří vám přinesli mazlíčky: Seznamte se s týmem
• Zvířata umí mluvit: Seznamte se s herci
• Všechno o mazlíčcích • Psí kadeřník
• To nejlepší ze Snowballa • Videoklip s textem “Lovely Day” • Hot Dog Zpívánky
• Mimoň Brian s mazlíčky {část #1, část #2, část #3}
Vypredané
3,79 €
3,99 €
Čokoláda Creation Creme Brulee 150g
Plnená mliečna čokoláda s chuťou Creme Brulée, kúskami karamelu a chrumiek.
Zloženie: cukor, kakaové maslo, sušené polotučné MLIEKO (15%), kondenzované MLIEKO (9%), kakaová hmota, LAKTOZA, kúsky karamelu (cukor, kakaové maslo) 3%, sušené odstredené MLIEKO, chrumky (PŠENIČNÁ múka, ryža, cukor, kypriaca látka: uhličitany sodné, palmový olej) 1%, emulgátor: SOJOVÝ lecitín, extrakt z JAČMENNÉHO sladu, arómy: VAJCIA, vanilín.
Môže obsahovať mandle a lieskové oriešky."
Vypredané
4,17 €
4,39 €
The Catcher in the Rye
In honour of the centennial of the birth of J.D. Salinger in 1919, Penguin reissues all four of his books in beautiful commemorative hardback editions - with artwork and text based on the very first Salinger editions published in the 1950s and 1960s.
The hero-narrator of The Catcher in the Rye is an ancient child of sixteen, a native New Yorker named Holden Caulfield...
One of the greatest American novels of all time, The Catcher in the Rye is a classic coming-of-age story: an elegy to teenage alienation, capturing the deeply human need for connection and the bewildering sense of loss as we leave childhood behind.
'A perfect novel ... it changed US culture forever' Independent
'It was a very pure voice he had. There was no one like him' Martin Amis
'He was the poet of youthful alienation before youth really knew what that was' Sunday Times
'His work meant a lot to me when I was a young person and his writing still sings now' Dave Eggers
Celoročná ochrana záhradných plodín
Celoročná ochrana záhradných plodín je určená nielen záhradkárom, ale aj farmárom a väčším pestovateľom ovocia, viniča, zeleniny i okrasných rastlín. Každoročne sa aktualizuje podľa zmien, ktoré nastali v predchádzajúcom roku v Zozname registrovaných prípravkov na ochranu rastlín.
Novinkou tohto vydanie je farebne spracovaný prehľad zaradenia fungicídov a zoocídov z hľadiska ich rizík pre domáce, hospodárske a voľne žijúce zvieratá, vtáky, včely,. ryby a ostatné vodné živočíchy.
V publikácii sú uvedené len registrované prípravky v súlade so Zoznamom registrovaných prípravkov na ochranu rastlín pre rok 2009.
Vypredané
5,03 €
5,29 €