Hľadanie: Vietnamská kuchyně CZ
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Mandrakemove 2 Cz
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Vypredané
6,94 €
7,30 €
Lacná kniha Nevhodné! (-90%)
Stačilo jedno žhavé video pořízené na dovolené s přáteli a Ireland Saint Jamesové přišla domů výpověď pro nevhodné chování. Po devíti letech, kdy dřela dnem i nocí, aby se na svou pozici dostala, nestála firmě ani za osobní rozhovor. Plná vzteku a povzbuzená vínem se rozhodne napsat CEO společnosti, Grantu Lexingtonovi, co si o něm myslí – rozhodně ale nečeká, že by jí kdy odpověděl! Grant je zvyklý střídat ženy a na žádnou z nich se nevázat. Peprný mail od prostořeké Ireland v něm ale probudí nečekaný zájem...
Vypredané
1,41 €
14,05 €
dostupné aj ako:
Špeciality sviatočnej kuchyne
Medové sladkosti na Vianoce, na Veľkú noc, na...
Vypredané
1,86 €
1,96 €
Classic French Recipes
A stunning collection of the very best French recipes from the foremost authority on home-cooking in France
Celebrated food writer Ginette Mathiot, author of Je sais cuisiner (the best-selling home-cooking book in France for over 90 years), taught three generations of French families how to cook.
In this elegant cloth-covered new collection of tried-and-tested accessible recipes, complete with two ribbon markers, more than 170 of the finest French dishes have been selected from her works, such as the iconic Onion Soup Gratin, Dauphinois Potatoes, as well as regional dishes including Beef bourguignon from Bourgogne and Ratatouille from Provence, and iconic staples such as Vol-au-vent, Eggs in meurette sauce, Vichy carrots, Stuffed oysters, Créme brulée, Pears in wine, and Tarte Tatin.
With gorgeous, newly commissioned photography, an introduction by food writer Keda Black, and a fascinating foreword by the adopted Parisian pastry chef, cook, and writer, David Lebovitz, Classic French Recipes is the ultimate guide for all home cooks on how to prepare the most authentic and delicious French cuisine the French way.
Spain - The Cookbook
The bestselling book on traditional and authentic Spanish home cooking, with 1,080 easy-to-follow recipes
Spanish cooks have trusted and relied on this traditional home-cooking companion ever since it was first published over 40 years ago, with millions of copies sold to date. True to its original title (1080 recetas de cocina) it contains a comprehensive collection of 1,080 authentic Spanish recipes, covering everything from tortilla to bacalao.
In addition to its simple, easy-to-follow recipes, there are also menu plans, cooking tips, and a glossary and the book is fully illustrated throughout with specially commissioned photographs and over 500 illustrations by the famous Spanish graphic designer and illustrator, Javier Mariscal. This best-selling classic is a friendly and approachable book for all home cooks and covers every Spanish dish you could wish to make.
Gennaro’s Verdure
In Gennaro’s Verdure, Gennaro transforms humble vegetables from side dish material into the hero of the plate, using punchy flavours from staple ingredients in his unique and much loved Italian style.
Structured by colour chapters that group recipes into vegetable families, Gennaro champions their versatility and breaks the common misconception that vegetables lack texture and flavour. This novel approach not only adds visual appeal but also allows for easy navigation and exploration of the wonderful world of vegetables.
Up first, Green Vegetables, Gennaro highlights the crisp freshness and health benefits of greens like asparagus, spinach, and broccoli. He transforms these humble ingredients into culinary masterpieces; try Gennaro's Asparagus Carbonara, a delightful twist on the classic pasta dish, and be tempted by his Spinach ‘plumcake’, a unique creation that combines savoury and sweet flavours.
In Red Vegetables, Gennaro celebrates the vibrant hues and rich flavours of produce such as tomatoes, Swiss chard and red peppers. From Chard Calzone to a zingy Tomato Sorbet, Gennaro proves that these red gems can be the star ingredients of extraordinary dishes.
Sunshine Vegetables radiates with the vibrant colours of yellow, cream and orange vegetables. Gennaro showcases the natural sweetness and sunny disposition of ingredients such as carrots, onions and pumpkins. These recipes will bring warmth and joy to your plate, from comforting Pumpkin Gnocchi to Carrot Soufflé.
Purple Vegetables uncovers the hidden treasures lurking in the depths of our refrigerators. Aubergines, purple radicchio and beetroots take centre stage. Savour Beetroot Capracchio and Raddchio Terrine over a picnic lunch on a summer’s day, imagining you are on the Amalfi Coast.
While not all recipes are entirely plant-based, Gennaro ensures that every dish includes the beauty and goodness of plants. With his signature Italian touch, these innovative meals are designed to please not only vegetarians, vegans and flexitarians, but also meat-eaters looking to incorporate more vegetables into their diet.
Gennaro's Verdure is a testament to the incredible potential of vegetables, including an in-depth profile of each. Whether you're seeking inspiration for a meatless Monday or aiming to embrace a plant-based lifestyle, Gennaro's recipes are sure to leave you satisfied, nourished, and eager to experiment with the endless possibilities of vegetables.
Bahari
With honesty and curiosity, British-born Omani-Zanzibari chef Dina Macki explores the unique foodscape of Oman, in the first Omani cookbook to be written by an Omani chef.
Bahari, meaning "ocean" in Swahili, is a culinary exploration of the rich flavours and history of Omani cuisine, a food culture shaped by boundless coastlines and complex maritime history, with origins and influences spanning Pakistan, Iran, India, the Swahili coast, and Portugal.
In this distinctive cookbook, Dina Macki travels across Oman and Zanzibar, unearthing regional delicacies and recreating the food of her heritage. With more than 90 recipes for meat, fish, and vegetables, homemade breads and dips, desserts and drinks, Macki invites us into her kitchen, showing us how to create exquisite Omani dishes at home. Tapping into the stories behind the recipes and ingredients, Macki brings a fresh perspective in nuanced essays and identity exploring how food connects us to our past and our communities.
Frontieres
Explore the food of France's borderlands with acclaimed chef Alex Jackson in his second cookbook Fronti?res.
This is a book about the cooking of France’s borderlands: from the geographical to the historical, linguistic and metaphorical. In it, Alex Jackson sets out to investigate the cooking of these borderland areas with a view to exploring the similarities between the food on either side of the borders. From the Riviera, where the border has shifted many times but the cooking remains of a delicious whole, to the Occitan valleys of the Italian Alps, the Franco-German cooking of Alsace, and Marseille, one of the most important ports of the Mediterranean, and its historic (and current) links with North Africa.
Alex explores how French cuisine has been influenced through history and that many of these dishes are part of a shared tradition of western European and Mediterranean cookery.
With over 80 mouth-watering recipes and fascinating introductions to each region, Frontieres will take you on a delicious gastronomic journey through France's varied borderlands, adding many interesting dishes to your repertoire along the way.
Žena v odboji
Norsko, 1942: Kvůli nacistům přišla o všechno. Teď se však brání… Za okny zuří válka a Rumi Orlstadová spolu se svými spolupracovníky pod příkrovem tmy pašuje z odboje britské agenty a vojenský materiál přes Severní moře na nacisty okupované území. Při jedné z takových nočních misí přijde Rumin snoubenec v nebezpečných vodách o život. Se zlomeným srdcem opouští mladá žena ilegální skupinu a přísahá, že nedovolí, aby se její milovaní ještě někdy ocitli v palebné linii. O několik měsíců později ale Rumi narazí na nacistické tajemství, které odhalí plány, jež má s Norskem Hitler. Je jasné, že není na vybranou – Rumi musí znovu riskovat svůj život pro vlast.
Vypredané
26,07 €
27,44 €
Old World Italian
Mimi explores the beautiful coasts and countrysides of Italy in this lavishly photographed cookbook featuring simple, authentic recipes inspired by the country's devoted producers and rich food heritage.
Beloved for her gorgeous cookbooks A Kitchen in France and French Country Cooking, Mimi Thorisson, along with her lively family and smooth fox terriers in tow, immersed readers in the warmth of their convivial lives in rural France. In their newest cookbook, the Thorissons pause their lives in the idyllic French countryside to start a new adventure in Italy and satisfy their endless curiosity and passion for the magic of Italian cooking.
Old World Italian captures their journey and the culinary treasures they discovered. From Tuscany to Umbria to Naples and more, Mimi dives into Italy's diverse regional cuisines and shares 100 recipes for authentic, classic dishes, enriched by conversations with devoted local food experts who share their timeworn techniques and stories. You'll indulge in dishes culled from across the country, such as plump agnolotti bathed in sage and butter from the north, the tomato-rich ragus and pastas of the southwest, and the multifaceted, seafood-laden cuisine of Sicily. The mysteries of Italian food culture will unravel as you learn to execute a perfect Neapolitan-style pizza at home or make the most sublime yet elemental cacio e pepe.
Full of local color, history, and culture, plus evocative, sumptuous photography shot by Mimi's husband, Oddur Thorisson, Old World Italian transports you to a seat at the family's table in Italy, where you may never want to leave.
Space Jam: Nový začátek BD
Vítejte ve Space Jamu! Šampión NBA a globální ikona LeBron James se vydává
na epické dobrodružství po boku slavného Bugs Bunnyho v celovečerním filmu
Space Jam: Nový začátek od režiséra Malcolma D. Lee a inovativního filmového
týmu Ryana Cooglera a Mavericka Cartera. Tato transformační cesta je maniakální
mashup dvou světů, který odhaluje, jak daleko se někteří rodiče dostanou, aby
našli své děti. Když jsou LeBron a jeho syn Dom uvězněni v digitálním prostoru,
musí je LeBron dostat domů, do bezpečí tím, že povede celou bandu notoricky
nedisciplinovaných Looney Tunes k vítězství nad digitalizovanými šampiony.
Jsou to Tunes versus Goons v největší výzvě jeho života, která předefinuje
LeBronovo pouto se svým synem a osvětlí sílu být sám sebou. Ready-to-action
Tunes zničí konvenci, nabijí jejich jedinečný talent a překvapí i „krále“
Jamese hraním hry po svém.
Hrají: LeBron James, Zendaya, Sonequa Martin-Green, Don Cheadle, Gabriel Iglesias,
Jim Cummings, Jeff Bergman, Eric Bauza, Kath Soucie, Martin Klebba, Xosha Roquemore,
Candi Milo, Khris Davis, Bob Bergen, Cedric Joe, Ceyair J Wright, Harper Leigh Alexander,
Rosario Dawson, Michael B. Jordan
Režie: Malcolm D. Lee
Jazyk: CZ dabing, CZ titulky
Zvuk: český český Dolby Digital 5.1, anglický anglický Dolby Atmos
Titulky: české
Délka: 115 minut
Obraz:16:9 1.85:1
Na sklade 1Ks
7,59 €
7,99 €
The Levantine Vegetarian
Vibrant vegetarian home-cooking recipes, capturing the essence of the Middle East, from the award-winning author of the best-selling The Lebanese Kitchen
This glorious celebration of a bold vegetarian cuisine features 140 easy-to-make, bright, uplifting plant-based recipes, including classics such as falafels, hummus, and tabbouleh, as well as unique dishes reflective of region, religion, and culture across the Levantine. The food is fresh and delicious, whether it’s garlic-laced mezze dishes, pittas stuffed with pickles, tahini, and grilled vegetables, or sweet and spicy desserts. Covering a vast area straddling Africa, Asia, and the gateway to Europe, the book embraces the culinary traditions of all corners of the Cradle of Civilization.
Hage, one of the world’s authorities on Middle Eastern home-cooking, has taken her inspiration widely and created new ‘fusion’ dishes alongside classics. Featured recipes include: Parsnip and Cumin Beignets; Sesame Halloumi Fries with Chilli Yogurt; Black Lime and Herb Tofu; and Za’atar Cucumber Noodle Salad; and each is accompanied by newly-commissioned photography and double-page tablescapes that capture the vibrancy and the plentiful, sharing nature of the Middle Eastern dining table.
Veg-Table
Named a Best Cookbook of Fall 2023 by Bon Appetit, Food & Wine, Eater, The Strategist, The Los Angeles Times, Good Housekeeping, and more, and a Best Cookbook of the Year by Epicurious.
From the bestselling author of The Flavor Equation and Season and winner of the 2023 IACP Trailblazer Award: A fascinating exploration of the unique wonders of more than fifty vegetables through captivating research, stunning photography, and technique-focused recipes.
"Groundbreaking, inspiring, delicious: Nik Sharma’s Veg-Table is everything I’d hoped for and more!”—Nigella Lawson, author of Cook, Eat, Repeat
Nik Sharma, blogger at A Brown Table, Serious Eats columnist, and bestselling cookbook author, brings us his most cookable collection of recipes yet in Veg-table. Here is a technique-focused repertoire for weeknight mains for cooks of all skill levels looking to add more delicious and satisfying vegetable dishes to their diet.
Combining the scientific underpinnings of The Flavor Equation with the inviting and personal recipes of Season, this book features more than fifty vegetables, revealing their origins, biology, and unique characteristics. Vegetable-focused recipes are organized into chapters by plant family, with storage, buying, and cooking methods for all. The result is a recipe collection of big flavors and techniques that are tried, true, and perfected by rigorous testing and a deep scientific lens.
Included here are Sharma’s first-ever pasta recipes published in a cookbook: Pasta with Broccoli Miso Sauce, Shallot and Spicy Mushroom Pasta, and more. And vegetable-focused doesn’t mean strictly vegetarian; bring plants and animal protein together with delicious recipes like Chicken Katsu with Poppy Seed Coleslaw and Crispy Salmon with Green Curry Spinach. A wide variety of hot and cold soups, salads, sides, sauces, and rice-, egg-, and bean-based dishes round out this collection.
Featuring more than 100 of Sharma’s gorgeous and evocative photographs, as well as instructive illustrations, this cookbook perfectly balances beauty, intellect, and delicious, achievable recipes.
FOLLOW-UP TO TWO CRITICALLY ACCLAIMED BOOKS: Season was a finalist for a James Beard Award and an IACP award. It was on the most prominent cookbook best-of lists, including the New York Times Best Cookbooks, NPR’s Favorite Cookbooks, and Bon Appetit’s Best Cookbooks gift guide; it was also an Amazon Book of the Month. The Flavor Equation was named one of the best cookbooks of the year by the New York Times, Eater, Epicurious, Food & Wine, Forbes, Saveur, Serious Eats, Smithsonian magazine, the San Francisco Chronicle, the Los Angeles Times, the Boston Globe, the Chicago Tribune, CNN Travel, The Kitchn, Chowhound, NPR, The Art of Eating 2021 longlist and many more; plus it garnered international media attention including from the Financial Times, the Globe and Mail, The Telegraph, The Guardian, The Independent, The Times (U.K.), Delicious Magazine (U.K.), The Times (Ireland), and Vogue India. It was the winner of the Guild of U.K. Food Writers (General Cookbook). It was a finalist for the 2021 IACP Cookbook Award.
AN ESTABLISHED AUTHOR: Sharma is a regular contributor to the popular Serious Eats food platform, where his pieces on the science of flavor reach millions of readers nationwide.
UNIQUE YET ACCESSIBLE VEGGIE-FORWARD RECIPES: Not only does Sharma write recipes for every palate, but he writes them for every level of cook, from novices to seasoned chefs. This book melds his science-forward thinking with accessible yet delicious vegetable-based recipes for an engaging and unexpected combination.
Perfect for:
Fans of Nik Sharma, Season, and The Flavor Equation
Vegetarians and flexitarians
Those looking to add more plants to their diet
Home cooks looking for a new challenge who are interested in learning more about food and flavor
Birthday, holiday, housewarming, or graduation gift for food enthusiasts
Fans of The Food Lab, The Flavor Bible, and Salt, Fat, Acid, Heat
Readers who like the diverse, modern approach to ethnic food found in publications like Lucky Peach, Indian-ish, and Koreatown
Supa Ya Ramen
Welcome to a bold new world of possibilities in this game-changing recipe collection from the founder of cult-status restaurant Supa Ya Ramen.
Having spent time exploring Tokyo in 2019, Luke Findlay became obsessed with the idea of pushing the ramen rules to their limit. What started as a wildly successful supper club in his home in Hackney, has since become two hugely popular restaurants in Dalston and Peckham, London. Eager customers queue round the corner for a bowl of this ‘traditionally inauthentic’, ‘new-wave’ ramen.
In his debut book, Luke shows us an eclectic cooking style that carefully considers each element of a perfect bowl. Flavoured oils, pickles and ferments, seasonings, broths, and toppings appear alongside Luke’s recipes for radical flavour combinations including the infamous Cheeseburger Mazesoba complete with Bread and Butter Pickles, and the ever-popular Celeriac Chashu bowl. Sides, sauces and desserts feature, too, with essentials like Hot Honey Drizzle, Classic Chilli Oil, Smacked Cucumber Pickles, and the tantalizing Malt Noodle Ice Cream with Miso Caramel.
Supa Ya Ramen is all about celebrating the craft of ramen without limits – this is a masterclass in infusing traditional techniques with the ingredients you love, while Luke effortlessly gives you the confidence to experiment with flavour to create your own perfect bowl and revolutionize your ramen game.
Šance na štěstí
Colleen O'Rourkeová je romantička tělem a duší – ovšem jen když se nejedná o ni. S radostí dělá dohazovačku přátelům a pracuje jako barmanka, což jí přináší celou plejádu skvělých příležitostí, jak utěšit zlomená srdce a občas trochu napomoct náhodě správným směrem. Před deseti lety jí Lucas Campbell zlomil srdce a ona by velmi nerada, kdyby se něco takového ještě opakovalo. Ne že by si někdo vůbec troufl prolomit její obrannou zeď… Ale teď je kvůli rodinným záležitostem Lucas zpátky ve městě a zdá se, že i on má s Colleen nevyřízené účty.
Vypredané
13,35 €
14,05 €
Život udeří, kam se mu zachce
Párty, zábava a volnost – to je pro Marii nejdůležitější na světě a ona svůj bezstarostný život miluje. Vše se ale rázem změní ve chvíli, kdy sestra Christine těžce onemocní a požádá ji, aby se během její léčby postarala o malá dvojčata, na které je sama. A nejen to, musí převzít i sestřino místo v rodinné loděnici. Marii začne brzy všechno přerůstat přes hlavu: nemocná sestra, turbulentní rodinný život, firma, jejíž budoucnost je ve hvězdách. A jako by toho nebylo dost, uvědomí si podivné šimrání v břiše pokaždé, když zahlédne svého šéfa Daniela. A ve chvíli vrcholného chaosu přijde další životní zkouška...
Vypredané
15,58 €
16,40 €