Hľadanie: Vianočná kuchárka
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Lacná kniha Inside Chefs' Fridges. 40 of Europe's Most Interesting Chefs Open Their Home Refrigerators (-90%)
Ours is the era of the celebrity chef. Like never before, we're fascinated by fine food and the personalities who create it. Newspapers follow the antics of our favorite cooks in and out of the kitchen, bake-offs become hit TV shows, and chef-owned restaurants have queues trailing round the block. Amid the frenzy, the world of creative dining can feel far removed from hungry, weary evenings after work, or a gaggle of grouchy kids wanting a snack after soccer. Inside Chefs' Fridges brings the heavenly cuisine back down to earth. Touring the continent, it profiles 40 of Europe's top chefs alongside their personal home fridges. The result is a unique insight into the inner sanctum of culinary creativity, with each chef revealing their dependable fridge contents, their favorite local ingredients, as well as two of their most treasured home recipes. Stars of this European edition include Yotam Ottolenghi, Marco Pierre White, Helene Darroze, Inaki Aizpitarte, Mauro Colagreco, Thierry Marx, Joan Roca, Massimo, Fergus Henderson, Magnus Nilsson, and Christian Puglisi. Eschewing the media dazzle for some cookery home truths, this book is instead an inspiring and accessible collection in which culinary genius meets domestic reality.
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4,75 €
47,50 €
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Rustic Simple Food and Drink from Morning to Night
Honest and wholesome, these recipes are the perfect antidote to our fast-paced urban lives. With stunning photographs of London s Soho throughout, "Rustic "exudes the essence of an exciting and vibrant food scene.Delicious food doesn t have to take hours to be a success try Moroccan cooked tomato salad that will warm the coldest of the winter days, or the caramelized-onion tortilla to pack into a picnic hamper for that sunny day in the park. The humble sandwich is transformed into a hearty meal with chorizo, peppers, and rocket on a sourdough bun, and the baking recipes, such as roast apple olive oil cake with butter and brown sugar glaze, are set to become favorites."
Vypredané
28,45 €
29,95 €
Umlčaní
Kniha Umlčaní je príbehom Jána a Martiny. Cez autentické výpovede rodiny, priateľov, učiteľov a kolegov skladá pôsobivú mozaiku dvoch mladých životov, ktoré vo veku 27 rokov umlčala ruka nájomného vraha.
Na portréte Jána a Martiny sa podieľalo 14 novinárov pod vedením šéfa investigatívy Aktuality.sk Mareka Vagoviča. Autori navštívili aj miesta, kde Ján a Martina vyrastali a ktoré kreovali ich osobnosť. Súčasťou portrétu je pohľad do zákulisia novinárskej práce.
Samostatnú časť knihy tvoria odhalenia Jána Kuciaka zasadené do politických súvislostí. Na základe analýzy dostupných informácií a rozhovorov s dôveryhodnými zdrojmi mapuje osudnú februárovú noc aj doterajší priebeh vyšetrovania.
Cennou súčasťou knihy je prvý a jediný profilový rozhovor s Jánom Kuciakom. Nechýba ani prelomová reportáž o prepojení talianskej mafie na najvyššie poschodia slovenskej politiky.
Kniha je poctou dvom odvážnym mladým ľuďom aj pokračovaním ich odkazu. Spájal ich zmysel pre spravodlivosť a život v pravde, ktorá môže zmeniť každého z nás.
Na stiahnutie
9,99 €
Zpětný ráz
Pátý díl kriminální série Akta Enzo.
Proslýchá se, že přednímu francouzskému šéfkuchaři Marcu Frayssovi hrozí ztráta jedné ze tří prestižních michelinských hvězd, proto Fraysse svolá novináře z celého světa, aby učinil šokující prohlášení. Po příjezdu do odlehlé restaurace na vulkanické náhorní plošině ve střední Francii je však přivítá zpráva, že kulinářský génius byl zavražděn a své poselství už nikomu nepředá.
Sedm let po jeho smrti zůstává totožnost vraha stále záhadou. Enzo Macleod se pouští do svého pátého případu a při rozkrývání složité pavučiny vztahů, jež geniálního kuchaře s nešťastnou povahou obklopovala, nachází podivné paralely s vlastním životem, které otevírají staré rány z minulosti.
Škola opilosti
Chápeme-li noc jako útočiště zasmušilosti, sídlo všeho neviditelného a nevědomého, čas, kdy jsme vystaveni pochybám, úzkostem a skepsi bez možnosti rozptýlení, rychle se ukáže, proč alkohol i přes veškerá nebezpečenství s ním spojená z naší kultury ještě stále nevymizel. S nástupem soumraku je vábení alkoholu silnější. Po staletí zuří boj mezi jednáním a nečinností, mezi katarzí a kocovinou. Je to nerozhodně. Euforie a opojení mají svou cenu. Hrozí nám bolehlav ráno poté, nalomená játra nebo opravdová závislost, a přece nejsme s to dát od alkoholu ruce pryč.
Predaj skončil
8,29 €
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Bowlful of Broth
Extremely nutritious, packed full of taste and simple to make, broth is an age-old staple of many traditional diets around the world. Broth made by simmering bones and vegetables for many hours is thought to have many health benefits and healing properties, such as reducing inflammation, maintaining a healthy gut, inhibiting infection and promoting strong bones, hair and nails. Popular with those following paleo diets, bone broth is a primal food that is easily incorporated into modern lives. Learn to make basic broths with meat, poultry and fish bones, as well as nourishing vegetable broths too. Drink the broth as it is for a warming and mineral-packed pick-me-up or encorporate it in a variety of recipes, using it instead of store-bought stock. Try Chicken Noodle Soup, French Onion Soup, Vegetable Risotto, Beef and Mushroom Stew or Shellfish Bisque. Whatever the recipe or occasion, pack your cooking with nutrients and you'll feel the benefits in no time.
Vypredané
12,83 €
13,50 €
Friendly food
More and more people suffer from food intolerance nowadays. The most common allergens are gluten, lactose in dairy products and refined sugar. This delightful and inspiring cook book by Swedish food blogger Hanna Goransson is the first book of its kind to unite three diets in one. It offers more than 75 delicious and healthy recipes free of refined sugar, dairy products and gluten. You can chose from numerous ideas for breakfast, lunch, dinner, in-between snacks, sweets and even deserts. Whether you like sweet or savory meals, this richly illustrated book with its mouthwatering recipes covers what you're really craving - a healthy yet very tasteful nutrition. It allows you to be creative in the kitchen and enjoy food again.
Vypredané
12,30 €
12,95 €
At Home with Umami
Umami is the super-savoury fifth basic taste. It is both ubiquitous and elusive, present but often unrecognized, and it has the extraordinary ability to enhance individual flavours, transporting dishes to another level. It is the taste that keeps on giving long after salty, sweet, bitter and sour flavours are spent. Umami is a Japanese word that translates as 'savoury deliciousness', but it is far from a Far Eastern concept. It is absolutely universal and does not belong to any single culture - it can be shared, enjoyed and appreciated by all those in possession of a tongue. Everyone has experienced it - the salted anchovy that melts into the tomato of a pizza, the irresistible marriage of pancetta and Parmesan in a creamy spaghetti carbonara or the rich, caramelized chorizo in a pan-fried calamari and chorizo salad. Once understood, umami is your best friend both in and out of the kitchen. Umami-rich ingredients will add magic to any dish, and make great cooks out of all of us.In this book, you'll discover extraordinary new flavour combinations in dishes such as baked Camembert with Parmigiano Reggiano and Roasted Cherry Tomatoes, Peppered Seared Tuna with Matcha Miso Vinaigrette and Coconut and Cardamom Butter Chicken. This book contains a taste of the wonder and magic of umami, and once bitten you will forever be smitten.
Vypredané
25,18 €
26,50 €
Winter Cabin Cooking
Winter is the perfect time to take a break from the pace of modern life, slow down and savour a nourishing home-cooked meal. It doesn't have to take hours - many recipes take a little preparation and can then be left to simmer, bake or roast to perfection. For this book, Lizzie Kamenetzky has taken inspiration from snow-covered mountains and Alpine chalets, with all her favourite food from ski towns and winter holidays. Start the day with a sustaining breakfast such as homemade Brioche or Pain aux Raisins before heading out into the cold. For lunch, only a hearty soup or stew will do - try French Onion Soup or Rocky Mountain Stew. Mid-afternoon, when fingers are numb, retreat to the warmth of indoors and enjoy a tea-time treat such as Madeleines or Banana Cake with a steaming cup of coffee. For evening entertaining, there are lots of comforting meaty recipes to try, such as Cassoulet, Confit Duck or Spaghetti Bolognese, as well as some lighter options, such as Chicken Liver Parfait or Parmesan Cheesecake. There is also a whole chapter devoted to those delightful cheese dishes that are so perfect in winter, from Fondue to Swiss Chard Gratin.For those with a sweet tooth, finish the meal with a Creme Brulee or Tarte Tatin. This is food for warming the soul, for snuggling up against the cold, for firesides and crackling logs, and for blankets in cosy winter cabins.
Vypredané
25,18 €
26,50 €
Home Baked
Food stylist and cook Yvette van Boven has offered delicious seasonal recipes in Home Made, Home Made Summer and Home Made Winter that highlight the fresh produce available throughout the year. In her much-anticipated follow-up, Home Baked, she celebrates the art of baking. Complete with her signature illustrations and scenic photographs of Amsterdam, Home Baked is a beautiful collection of Yvette's favorite baked goods--warm bread from the oven, sweet banana bread, a gooey cinnamon and caramel pull-apart loaf, rich chocolate cake, shortbread cookies, and more. And alongside these beautiful images of delicious treats, Yvette provides step-by-step instructions of how to make them in your own home. Her inviting voice, easy-to-follow recipes, and beautiful photographs make Home Baked a staple in anyone's kitchen and lovely enough to show off in other rooms as well.
Vypredané
38,90 €
40,95 €
The Kinfolk Table
Kinfolk magazine—launched to great acclaim and instant buzz in 2011—is a quarterly journal about understated, unfussy entertaining. The journal has captured the imagination of readers nationwide, with content and an aesthetic that reflect a desire to go back to simpler times; to take a break from our busy lives; to build a community around a shared sensibility; and to foster the endless and energizing magic that results from sharing a meal with good friends. Now there’s The Kinfolk Table, a cookbook from the creators of the magazine, with profiles of 45 tastemakers who are cooking and entertaining in a way that is beautiful, uncomplicated, and inexpensive. Each of these home cooks—artisans, bloggers, chefs, writers, bakers, crafters—has provided one to three of the recipes they most love to share with others, whether they be simple breakfasts for two, one-pot dinners for six, or a perfectly composed sandwich for a solo picnic
Vypredané
41,75 €
43,95 €
Mug cakes – Zákusky pečené v hrnku za pár minut
Pečení ještě nikdy nebylo tak rychlé a jednoduché! Jen si to představte: Dáte přísady do hrnku, zamícháte, upečete v mikrovlnné troubě a můžete si vychutnat báječný dezert. A to celé od začátku do konce jen za 10 minut! A nejlepší na tom je, že si můžete vybrat, jestli budete péct něco na mlsání, vydatnou svačinu nebo veganský zákusek. Na své si přijdou milovníci čokolády, ovoce i slaných jídel. Vyzkoušejte trendy expresní pečení!
Zaručený úspěch: Každý recept je alespoň třikrát vyzkoušený
Pestrost receptů: Ochutnejte Hruškovou Helenu, Sladkého Mexičana nebo Bílé Vánoce
Zajímavé tipy: Nejlepší nápady na krémy a polevy
Vypredané
6,65 €
7,00 €
Vaříme pro vegany – 100% požitek, 0 % zvířat
Barevné, trendy a naprosto snadné: přesně takové musí být veganské vaření! V této knize najdete spoustu nových receptů na lahůdky, jež se obejdou bez potravin živočišného původu. Věřte, že boloňské špagety s tempehem, tex-mex burger nebo makadamové tiramisu určitě předčí všechna vaše očekávání.
Zaručený úspěch: Každý recept je třikrát odzkoušený
Je to tak snadné: Všechny důležité postupy na fotografiích krok za krokem
Lahůdky po celý den: Od snídaně po večeři
Year Of Good Eating: The Kitchen Diaries 3
An immediate new classic from Nigel Slater. Over 250 recipes, moments and ideas for good eating, with extra-special seasonal sections for quick, weeknight eats. The third instalment of Nigel Slater's classic Kitchen Diaries series, A Year of Good Eating explores the balance and pleasure in eating well throughout the year. The leisurely recipes and kitchen stories of the Diaries are ingeniously interspersed with seasonal sections of quick, weeknight suppers in the style of Nigel's most recent bestseller Eat. A salmon pie with herb butter sauce or an asparagus and blue cheese tart for when you have time to cook; roasted summer vegetables with sausages or quick baked eggs and greens for when you need to get dinner on the table fast. With Nigel's characteristically simple recipes and inspiring writing, this new book will make good eating a joy, every day of the year.
Vypredané
30,88 €
32,50 €
Speakeasy: 200 Underground Cocktails
Prohibition in the US was instituted during the 1920s, making the sale of alcohol illegal, in an effort to 'clean up' the sins of those 'evil' imbibers. However, far from shutting down the country's debauchery (and, let's face it, fun), it gave rise to a proliferation of speakeasies - underground drinking dens that became particularly popular in New York. Here, the golden era of the cocktail was born. The iconic Sidecar, White Lady, Clover Club and French 75 cocktails, among many others, were born in the dark, smokey, drinking dens: the speakeasies. Speakeasy is a cocktail book that celebrates this exciting gin-soaked, gangster-frollicking era, with 200 cocktails for every taste. With cool 1920s-style illustrations throughout, and a perfect gift format, this is the one cocktail book to relive the heady golden days.
Near and Far
New York Times bestselling author Heidi Swanson's approach to cooking-delicious, seasonal, healthy, balanced meals-has earned her a global readership. From her San Francisco kitchen, she has inspired Australia (and the rest of the world) to welcome less-processed foods into their daily meals. In her friendly, caring, encouraging style, Near and Far inspires and nurtures a healthy, thoughtful approach to food. Known for combining natural foods recipes with evocative, artful photography, Heidi circled the globe to create this mouthwatering assortment of 120 vegetarian dishes. In this deeply personal collection drawn from her well-worn recipe journals, Heidi describes the fragrance of flatbreads hot off a Marrakech griddle, soba noodles and feather-light tempura in Tokyo, and the taste of wild-picked greens from the Puglian coast. Recipes such as Fennel Stew, Carrot & Sake Salad, Watermelon Radish Soup, Brown Butter Tortelli, and Saffron Tagine use healthy, whole foods ingredients and approachable techniques. The photographs taken in Morocco, Japan, Italy, France, and India, as well as back home in Heidi's kitchen, reveal the places both near and far that inspire her warm, nourishing cooking.
Vypredané
28,03 €
29,50 €
Waste Free Kitchen Handbook
Despite a growing awareness of food waste, many well-intentioned home cooks lack the tools to change their habits. This handbook—packed with engaging checklists, simple recipes, practical strategies and educational infographics—is the ultimate tool for reducing food waste. From a scientist at the Natural Resources Defense Council come these everyday techniques that call for minimal adjustments of habit, from shopping, portioning and using a refrigerator properly to simple preservation methods including freezing, pickling and cellaring. At once a good read and a go-to reference, this handy guide is chock-full of helpful facts and tips, including 20 "use-it-up" recipes and a substantial directory of common foods.
Vypredané
18,53 €
19,50 €
Úžasné dorty
Mich Turnerová
Její dorty zdobí stoly Madonny, Pierce Brosnana nebo Davida Beckhama. Jedna z nejlepších profesionálních cukrářek vás uvede do světa pečení a zdobení originálních dortů a moučníků. Naučte se péct máslové, čokoládové nebo ovocné dorty, nadýchané rolády, mramorky, minidortíky. Dozvíte se, jak správně připravit korpus, čím ho naplnit, jak ho ozdobit, jak pracovat s čokoládou, marcipánem, fondánem a nejrůznějšími polevami. Po absolvování této cukrářské školy si troufnete i na svatební třípatrový!
Vypredané
4,42 €
4,65 €
Lacná kniha Úžasné dorty (-90%)
Mich Turnerová
Její dorty zdobí stoly Madonny, Pierce Brosnana nebo Davida Beckhama. Jedna z nejlepších profesionálních cukrářek vás uvede do světa pečení a zdobení originálních dortů a moučníků. Naučte se péct máslové, čokoládové nebo ovocné dorty, nadýchané rolády, mramorky, minidortíky. Dozvíte se, jak správně připravit korpus, čím ho naplnit, jak ho ozdobit, jak pracovat s čokoládou, marcipánem, fondánem a nejrůznějšími polevami. Po absolvování této cukrářské školy si troufnete i na svatební třípatrový!
Vypredané
0,47 €
4,65 €
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