Hľadanie: Barbecue
zobraziť:
Věc 2BD (UHD+BD)
Mistr hororu John Carpenter (Halloween, Útěk z New Yorku) propojil vynikající herectví Kurta Russella a dokonalé vizuální efekty a vtiskl tak klasice nazvané Věc děsivou podobu. Na izolované výzkumné stanici kdesi v Antarktidě narazí tým dvanácti vědců v zimě 1982 na mimozemský život pohřbený už více než 100 000 let pod vrstvou sněhu. Když rozmrzne, propukne chaos a rozpoutá se peklo a vetřelec schopný měnit podobu se stane jedním z nich.
Hrají: Kurt Russell, Wilford Brimley, T.K. Carter, David Clennon, Keith David, Richard Dysart, Charles Hallahan, Peter Maloney, Richard Masur, Thomas G. Waites, Donald Moffat, Joel Polis, John Carpenter, Adrienne Barbeau, pes Jed, William Zeman, Norbert Weisser, Larry J. Franco
Režie: John Carpenter
Kamera: Dean Cundey
Hudba: Ennio Morricone
Scénář: Bill Lancaster
Zvukové formáty: česky DTS-HD Master Audio 2.0 / anglicky DTS-HD Master Audio 5.1
Titulky: české
Obrazové formáty: 16:9 / 2,35:1 / 2160p
Zvukové formáty UHD: česky DTS Digital Surround 2.0 / anglicky DTS:X / francouzsky DTS Digital Surround 5.1 / italsky DTS Digital Surround 5.1 / japonsky DTS Digital Surround 2.0 / polský komentář DTS Digital Surround 2.0 / španělsky (Kastilie) DTS Digital Surround 2.0
Titulky UHD: české, anglické pro neslyšící, francouzské, holandské, italské, japonské, maďarské, polské, portugalské, rumunské, řecké, španělské
Bonusy:
•Film o filmu
•Komentář režiséra Johna Carpentera a herce Kurta Russella
•Nepoužité záběry
•Filmová upoutávka
Tasty: Latest and Greatest
Tasty, Buzzfeed's popular cooking brand, delivers both comforting and healthy weeknight dinners for meat-lovers, vegetarians, and vegans alike, plus treats like ice cream, chocolate desserts, and rainbow recipes galore.
This is the international bestseller and first official cookbook from Tasty and Proper Tasty. Find all your favourite recipes to date, as voted by your likes, comments, shares, smiles and happy bellies, in one brilliant book.
Here you'll find over 80 amazing recipes with staying power, including ...
Fried Mac 'n' Cheese Sticks, Chicken Satay Skewers, Barbecue Beer Can Chicken, Honey-Garlic Slow Cooked Ribs, Mexican-style Pork Tacos, Classic Tomato Lasagne, Cheesiest Garlic Bread Ever, Peanut Noodle Pasta Salad, Vegan Mac 'n' Cheese, Falafel, Giant Cinnamon Roll, White Chocolate Chip Truffles, Fudgiest Brownies Ever, Chewiest Chocolate Chip Cookies Ever, Unicorn Cheesecake, Emoji Fries, Fidget Spinner Cookies and Chocolate Galaxy Bark!
Vypredané
20,85 €
21,95 €
Lacná kniha Literární dandysmus 19. století ve Francii (-70%)
Co si představit pod pojmem literární dandysmus? Románové postavy s dandyovskými rysy známé z děl Stendhalových a Balzakových? Nebo typické formy a styly, jakými psali dandyové-spisovatelé Byron, Baudelaire, Musset, Sue, Huysmans či Wilde? A konečně neevokují spojení dandysmu a literatury první teoretické studie snažící se vystihnout povahu dandyů z pera Balzaka, Barbeye d'Aurevillyho a Baudelaira přinášející definice jejich "elegantního života" či odkrývající jejich duchovní rozměr? Na všechny tyto otázky odpovídá ve francouzštině napsaná a vydaná historicko-teoretická práce německé romanistky a historičky literatury K. Beckerové, která sleduje jak povahu původního, mondénního dandysmu, jenž se zrodil v sociálním prostoru anglické společenské smetánky, tak utváření raného francouzského dandysmu literárního i vývoj všech vnějších a vnitřních vazeb těchto dvou poloh. Obě větve dandysmu představuje autorka v mnoha ohledech nově, dokazuje například relativnost vázanosti dandysmu na neomezené finanční zdroje. Nejen objev zevnějšku rafinované jednoduchosti nastolený G. Brummellem, ale především literární dandysmus spojuje s omezenými životními podmínkami, ba nouzí. Dandy-literát se chápe možnosti promítnout svůj typický životní postoj a estetický ideál do literárního díla a tak si také zajistit živobytí. Ostatně jeho dílům vděčí proud dandysmu za své ukotvení, za možnost být permanentním zdrojem reflexe. Přestože dnes nejsou ojedinělé názory, které ukazují na možné reprezentanty "nového dandysmu" 20. i 21. století, autorka patří k těm, kdo se dívají na tuto možnost spíše s rezervou, ve své práci se soustřeďuje na fenomén dandysmu od jeho zrodu na sklonku 18. století až po jeho relativní zánik daný první světovou válkou.
Vypredané
2,96 €
9,87 €
dostupné aj ako:
Rychlé večeře Burgery
Burger je klasický pokrm, ať už jde o nedělní večeři nebo grilování na zahradě. V této knize najdete recepty na všechny druhy velkých burgerů, každý si zde najde své – masové, vegetariánské, originální i velmi jednoduché burgery.
Stačí si jen vybrat: hovězí maso, černé fazole, kuřecí maso, lilek, falafel, jehněčí nebo krevety. Přidejte sázené vejce, gorgonzolu, barbeque omáčku a je to. Hamburgery zná celý svět, tak proč by nechutnaly také vám? Vylepšete si večeři přílohami jako jsou hranolky, grilované sladké brambory s kořením, brokolice, zelný salát atd. Není nic jednoduššího a rychlejšího než vydatná burgorová večeře. Tato kuchařka vám nabízí více než 60 možností
Vypredané
17,81 €
18,75 €
Bird in the Hand
Chicken is one of the most popular foods we love to cook and eat: comforting, quick, celebratory and casual. Plundering the globe, there is no shortage of brilliant ways to cook it, whether you need a quick supper on the table after work, something f
or a lazy summer barbecue or a feast to nourish family and friends. From quick Vietnamese lemon grass and chilli chicken thighs and a smoky chicken salad with roast peppers and almonds, through to a complete feast with pomegranate, barley and feta stuffed roast chicken with Georgian aubergines, there is no eating or entertaining occasion that isn't covered in this book. In A Bird in the Hand, Diana Henry o-ffers a host of new, easy and not-so-very-well-known dishes, starring the bird we all love
.
Vypredané
30,88 €
32,50 €
Vernon God Little
Fifteen-year-old Vernon Gregory Little is in trouble, and it has something to do with the recent massacre of 16 students at his high school. Soon, the quirky backwater of Martirio, barbecue capital of Texas, is flooded with wannabe CNN hacks, eager for a scapegoat.
Vypredané
31,50 €
33,16 €
1 tészta - 50 pizza
A tökéletes pizza kellékei: liszt, élesztő, olívaolaj, só, víz, meleg és egy kis idő. Csak a feltételek változnak attól függően, hogy "négy évszak" pizzára vágyunk, netán az amerikai stílusú barbecue pizzát szeretnénk kipróbálni, esetleg a csípős, pácolt bárányhúsos vagy az egyszerű spárgás és zöldfűszeres pizza keltette fel gyomrunk érdeklődését. Bármelyikük egy kerek élvezet!
Vypredané
3,01 €
3,17 €
Dr. Oetker: Jól átsülve
"A húsétel az étkezések koronája, könyvünk segítségével bárki megtanulhatja, melyik húsból mit és hogyan kell elkészíteni. Nem okoz nehézséget a grillezés, a steak és a barbecue elkészítése, füstölés, vagy a kolbásztöltés. A szabadtéri hússütést mindig a férfiak "sportjának" tartották. A húsok és halak nyilvános elkészítése kedvező alkalom arra, hogy megmutassák, hogy a konyhában is megállják helyüket." (a Kiadó)
Vypredané
1,90 €
2,00 €
Turkish Fire
Turkish Fire is a celebration of the vibrant food, culture and people of Turkey from passionate native chef Sevtap Yu¨ce. Be transported to the fi rey, impassioned street food culture at the heart of Turkey’s busy metropolis. With a focus on authentic street food and barbecue, Turkish Fire shows you how to recreate this moreish food in your own kitchen, bringing to life the verve and passion for food that the people of Sevtap Yu¨ce’s homeland possess. With mouth-watering recipes for morning, noon and night, Sevtap takes readers through a day in the bustling markets and stalls of this captivating country. Covering street food for every meal, along with salads, sides and sweets, Sevtap shows readers how to eat their way through the day, Turkish-style – from spicy Turkish sausage with baked eggs, to dumplings with garlic yoghurt and paprika butter, and melt-inyour-mouth cinnamon and apple parcels.
Vypredané
36,05 €
37,95 €
Zsírszegény ételek
Ha kipróbáltuk az itt található receptek bármelyikét, azonnal belátjuk, hogy a "zsírszegény" szó nem feltétlenül rokon az "ízetlen" vagy a "nem laktam jól" kifejezésekkel. Válogassunk a barbecue finomságok, saláták és ázsiai ételkülönlegességek közöt
t, melyek elkészítése olyan gyors és egyszerű, hogy nem érdemes pizzát rendelni főzés helyett. Arról nem is beszélve, hogy a kötet receptjei alakunk megőrzésében is segítenek.
Vypredané
2,56 €
2,69 €
Truly Madly Guilty
From the bestselling author behind the addictive, EMMY and GOLDEN GLOBE-winning HBO series Big Little Lies, comes a cocktail of friendship and modern love - spiked with a little deception.
Six responsible adults, two best friends - and one day that changes everything.
'This is a story which begins with a barbecue in the suburbs. . .'
By the end of it a lifelong friendship will be in tatters, a marriage on the rocks and an innocent bystander dead.
In just one evening six lives will change for ever . . .
If you aren't already a Moriarty addict, you will be after this utterly obsessive read.
'If you liked The Husband's Secret, or Big Little Lies, you will love Truly Madly Guilty. Filled with so many twists and turns. Keeps you guessing until the very end. Perfect summer read' Reese Witherspoon
'If, like us, you've been obsessively enjoying Big Little Lies, then you must clear a reading slot for this novel by the same author . . . Truly Madly Guilty is as brilliantly accomplished as it is dark, twisty and compulsive. No wonder Reese Witherspoon is such a huge Moriarty fan' Heat
'Straight-from-life characters, knife-sharp insight and almost unbearable suspense will have you racing through it' Good Housekeeping
'A riveting drama packed with suspense and secrets' Woman & Home
Koreatown - A Cookbook
This is not your average soft-focus "journey to Asia" kind of cookbook."Koreatown"is a spicy, funky, flavor-packed love affair with the grit and charm of Korean cooking in America. Koreatowns around the country are synonymous with mealtime feasts and late-night chef hangouts, and Deuki Hong and Matt Rodbard show us why with stories, interviews, and over 100 delicious, super-approachable recipes. It's spicy, it's fermenty, it's sweet and savory and loaded with umami: Korean cuisine is poised to break out in the U.S., but until now, Korean cookbooks have been focused on taking readers to an idealized Korean fantasyland."Koreatown," though, is all about what's real and happening right here: the foods of Korean American communities all over our country, from L.A. to New York City, from Atlanta to Chicago. We follow Rodbard and Hong through those communities with stories and recipes for everything from beloved Korean barbecue favorites like bulgogi and kalbi to the lesser-known but deeply satisfying stews, soups, noodles, salads, drinks, and the many kimchis of the Korean American table."
Vypredané
25,18 €
26,50 €
Unique States of America 1
From the tiny gold-rush town of Chicken, Alaska to Las Vegas' dazzling Neon Museum and Maryland's famous blue crab, Lonely Planet's Unique States of America takes you on a journey across the 50 states to discover the country's most iconic - and unique - destinations and experiences.
Travel off the beaten path and into the heart of each state with our expert itineraries exploring some of the USA's finest art and culture, food and drink, history, sports, and family-friendly places. Get fascinating insights into unmissable sights, attractions, parks and more with Lonely Planet's expert commentary and stunning photography.
From roadside attractions to world-class museums, you'll discover pockets of nature on the crowded Northeast corridor, mural installations in Fort Worth, Arkansas, beckoning waters in Voyageurs National Park, Minnesota, and lots more.
Follow the Blue Ridge Parkway from Shenandoah National Park to the Great Smoky Mountains
Chase the ghost of Ernest Hemingway through the tropical island city of Key West, Florida
Witness the picturesque charms of New Hampshire's seemingly endless covered bridges
Make an architecture pilgrimage to Frank Lloyd Wright's Price Tower in Oklahoma or Martin House in Buffalo
Explore Marfa, Texas and Tippet Rise Art Center, Montana on a cross-country artistic odyssey
Track the course of Lewis and Clark, or travel back to the days of the Thirteen Colonies
Relish the Americana-overdose of Gatlinburg and Dollywood in Tennessee
Catch a wave in Hawaii, don a Derby hat in Kentucky, or hit the slopes in the Rockies
After a day's exploring, we tell you all about each state's most iconic eats, from Kansas City barbecue to Chicago deep dish pizza and some good old gooey butter cake in St Louis. Not to mention the new outgrowth of vineyards, distilleries, breweries and coffee roasters to quench the thirst of every traveller.
Vypredané
24,65 €
25,95 €
Grillezzünk otthon vagy a szabadban
Nálunk is egyre inkább divatba jön, hogy egy-egy kerti vidámság alkalmával nem feltétlen bográcsos ételeket készítünk, hanem sütünk. Barbecue, grill, ahogy tetszik. Persze a nyár rövid, ezért úgy állítottam össze ezeket a recepteket, hogy akár a kony
hában is neki tudjunk látni. Tudom é, hogy nem lesz ugyanolyan, de csak rajtunk múlik, hogy megőrizzük ilyenkor is a nyár hangulatát. A recepteken nem fog múlni, ígérem!" (A Szerző)
Vypredané
3,11 €
3,27 €
Experience USA
Lonely Planet: The world's leading travel guide publisher
Lonely Planet Experience USA is your passport to majestic nature, epic journeys, cultural powerhouses and out-of-this-world experiences. We take readers on a journey through sprawling cities, small towns, great plains, snow-capped mountains and redwood forests. Go road-tripping down the Pacific Coast Highway, learn how to spy a bear in the wild, discover where to find the USA's best Chinatowns, and more.
This new part-pictorial, part-guidebook is built around themes that introduce the reader to the heart of the USA. This photo-rich, hardback guide is packed with practical trip-planning tips and information on the most authentic local sights and activities. It's perfect for seasoned travelers looking to discover something new or previously undiscovered.
Includes over 90 experiences stretching across the USA Multiple ways to navigate the book - thematically, geographically, or by interest Hundreds of stunning photos on gloss paper stock
Lonely Planet Experience USA is presented across five themes:
Big & bold: Majestic nature, epic journeys & cultural powerhouses Americanarama: Cars, bourbon, barbecue & the american spirit Melting pot: A multicultural blend of irresistible cuisine, music & customs Innovation & creation: World-famous arts, music & culture Surprising experiences: The underrated, unexpected & downright mysterious
Get to the heart of the USA and begin your journey now!
Vypredané
23,70 €
24,95 €
Suave in Every Situation - A Rakish Style Guide for Men
A duo of men's fashion and contemporary culture experts present a witty, entertaining account of the modern gentleman through vivid illustrations. Two confirmed men's style specialists have crafted a humorous guide for navigating the perilous waters of modern life. This style bible offers wry and witty advice for every situation imaginable and keys to understanding masculine style a la francaise. Men today are faced with myriad choices that reflect on their personal style, and it can be baffling to know what to do. What role should you take on at a barbecue? Would Marcello Mastroianni have puffed on an electronic cigarette? What can you steal from Kurt Cobain's style? Why does wearing a turtleneck exude such masculinity? Should you hit the sidewalk on a hoverboard? What should you wear to cast your vote on election day? How to Be Suave in Every Situation is the ultimate guide to a tasteful and sophisticated life. Laying down the law on style and proper decorum for men of the twenty-first century, this volume enlightens the male population with the secrets to becoming a cultured, contemporary gentleman. The ultimate sartorial and etiquette guide, illustrated by Jean-Philippe Delhomme, this book is required reading for men of all ages.
Vypredané
20,85 €
21,95 €
A tetovált séf
Sütés-főzés Isten szabad ege alatt? Grill és barbecue... Lehet kertben, teraszon, de akár egy lakótelepi lakás erkélyén is, vízparton vagy hegytetőn, erdőn vagy mezőn, édes mindegy. Ami biztos: az előkészületek is merőben mások, mint akár egy összkomfortos konyhában, az ízekről már nem beszélve. Kockázat nélkül fogadhatnánk, hogy bolygónk mintegy hét és fél milliárd lakója között többen vannak, akik élvezték már valamilyen formában a grillezés semmi máshoz nem hasonlítható élményét, mint ahányan még nem. De mindegy is, hogy valaki átesett-e már a szó szerinti tűzkeresztségen, vagy sem, Serényi Zsolt, azaz A TETOVÁLT SÉF mindenkinek tud ebben a mintegy félszáz receptet tartalmazó kötetében tanácsokat, tippeket adni.
Meat London
"Meat London: An Insider's Guide" is an essential book for the meat-lover living in or visiting London. Divided into concise chapters covering "Restaurants & Pubs," "Street Food" and "Butchers," "Meat London" covers all budgets, tastes and levels of adventurousness, whether you are intending to eat out on the run, settle into a four-course meal or barbecue your own pig. More than your average guide book, "Meat London" also takes into consideration important attitudes--concerning the supply of meat, seasonality and provenance--in our approach to food and the establishments featured. Whether you are after a venison scotch egg, a 20-ounce steak, marinated goat, hand-made black pudding, brains or kidneys, or a fine roast, "Meat London" is a wide-ranging and informative resource for restaurants, butchers and markets specialising in meat-centric eating. The book is beautifully illustrated with colour photographs of not only the food but also the establishments the food is served in; including their often charming, unusual, retro or highly contemporary interiors. Featuring an Introduction by the food writer Thomas Blythe, "Meat London: An Insider's Guide" is the perfect book for the casual restaurant-goer, the enthusiastic home-cook, and the dedicated gastronome.
Vypredané
12,34 €
12,99 €
Cooking Gene
2018 James Beard Foundation Book of the Year 2018 James Beard Foundation Book Award Winner inWriting Nominee for the 2018 Hurston/Wright Legacy Award in Nonfiction #75 on The Root100 2018
A renowned culinary historian offers a fresh perspective on our most divisive cultural issue, race, in this illuminating memoir of Southern cuisine and food culture that traces his ancestry--both black and white--through food, from Africa to America and slavery to freedom.
Southern food is integral to the American culinary tradition, yet the question of who owns it is one of the most provocative touch points in our ongoing struggles over race. In this unique memoir, culinary historian Michael W. Twitty takes readers to the white-hot center of this fight, tracing the roots of his own family and the charged politics surrounding the origins of soul food, barbecue, and all Southern cuisine.
From the tobacco and rice farms of colonial times to plantation kitchens and backbreaking cotton fields, Twitty tells his family story through the foods that enabled his ancestors' survival across three centuries. He sifts through stories, recipes, genetic tests, and historical documents, and travels from Civil War battlefields in Virginia to synagogues in Alabama to Black-owned organic farms in Georgia.
As he takes us through his ancestral culinary history, Twitty suggests that healing may come from embracing the discomfort of the Southern past. Along the way, he reveals a truth that is more than skin deep--the power that food has to bring the kin of the enslaved and their former slaveholders to the table, where they can discover the real America together.
Illustrations by Stephen Crotts
Vypredané
16,10 €
16,95 €