Hľadanie: Nabitá kuchárka
zobraziť:
Dinner
A summer's evening in Amsterdam and two couples meet at a fashionable restaurant. Over the polite scrapings of cutlery, the conversation remains a gentle hum of polite discourse - the banality of work, the triviality of holidays. But behind the empty words, terrible things need to be said, and with every forced smile and every new course, the knives are being sharpened. Each couple has a 15 year old son; the two boys are united in their accountability for a single horrific act, caught on CCTV, an act that has triggered a police investigation and shattered the insulated worlds of their families. How far will each couple go to protect their child?
Vypredané
11,88 €
12,50 €
Miluji kávu
V každé lepší kavárně vám barista rád ozdobí šálek kávy uměleckou kreací z mléka či smetany. Kniha dvou známých tvůrců latte art vás naučí, jak podobná kouzla zvládnete sami jen pomocí domácího kávovaru a dobře vybraných surovin.
Stačí, když máte vybavení, s nímž se dá uvařit kvalitní espresso, které nejenže dobře chutná, ale také vypadá. Pak už budete potřebovat jen konvičku napěněného mléka a pevnou ruku. S tím už můžete nacvičit základní techniky přípravy a dále se rozhodnout pro šablonu, free pouring či etching – s jejich pomocí pak vytvoříte na kávové hladině dokonalé obrázky. A nejen to.
Naučíte se připravovat i pěnové sochy z mléka, neboť kniha představuje i tvorbu jedněch z nejlepších světových umělců v tomto oboru.
Vypredané
12,45 €
13,11 €
Pan Kraus a politika - Pan Brecht a úspěch
Poté co jsme úspěšně seznámili české čtenáře s Tavaresovou půvabnou knížkou Pan Valéry a logika, nabízí nakladatelství SMRŠŤ čtenářům úvahy a komentáře dalších dvou rozumbradů obývajících imaginární Čtvrť budovanou naším významným portugalským autorem : pana Brechta a pana Krause. Kratičké příběhy knihy Pan Brecht a úspěch jsou vystavěny na absurdním a neúprosně černém humoru. Pan Brecht přichází vyprávět úsměvné, někdy lehce banální, jindy jinotajně hluboké historky, v nichž se v zájmu avizovaného úspěchu často řežou nohy a ruce, do téměř prázdného sálu. Když s výkladem skončí, sál je tak nabitý lidmi, že se odtamtud nemůže dostat ven. Velmi vtipné komentáře knížky Pan Kraus a politika o neschopnosti, omezenosti a hlouposti Šéfa a jeho dvou přičinlivě podlézavých Asistentů vznikaly původně jako fejetony pro noviny a jsou psány se zřetelnou nadsázkou. Smích však často zamrzá na rtech, neboť se setkáváme s až neuvěřitelnou aktuálností. Šéfovy nápady, jak řešit problémy s daněmi, s volbami a s demokracií vůbec, jsou totiž méně nadsazeně absurdní, než bychom vlastně chtěli, a mnohdy se potkáváme se smutně realistickým vyzněním.
200 Quotes from the Holy Bible, Old & New Testament (EN)
Audiobook 200 Quotes from the Holy Bible, Old & New Testament. The Scripture is an endless source of inspiration. Quotes from the Bible give a glimpse of our ancestor's lives and habits, and they are food for thought in our modern lives as they provide answers to our innermost questions. They are also precious occasions to reflect deeper on what it means to have faith, be Christian, or simply human.
Na stiahnutie
5,99 €
Eating with the Chefs
Eating with the Chefs documents the daily meal shared by chefs and front-of-house staff at eighteen top restaurants including Noma, Le Chateaubriand and The French Laundry. Captured through exquisite photography by Per-Anders Jorgensen and easy-to-follow recipes Eating with the Chefs provides a unique insight into the ordinary food behind the immaculate kitchen walls.
Vypredané
52,20 €
54,95 €
Nigella Summer
The sweetness of new potatoes, fresh peas, broad beans and the grassy herbalness of asparagus make you almost want to skip with summeriness.' Warm, witty and gloriously indulgent, this is the delectable summer classic from Nigella Lawson ("Queen of the Kitchen." (Observer Food Monthly)). Full of irresistible summer recipes, Nigella Summer brings the warmth of a sunny afternoon into your kitchen, all year round. You can create delicious family meals and delectable outdoor dinners with Italian recipes, Greek feasts, Moroccan roasts, Mauritian curries and a wide range of luxurious puddings and ice-creams. With luscious photography, easy recipes, witty food writing and a beautiful hardback design, this is a book you will treasure for many years as well as a delicious gift for friends and family. Features: First course - from simple soups and appetisers to pasta recipes and summery salads; Second course - melt-in-the-mouth fish dishes, meat ideas from roasts to kebabs, chicken recipes and a wide range of side dishes and vegetables; Puddings - indulgent chocolate desserts, pavlovas and cheesecakes, crumble, ice-cream and more...; and Drinks - cocktail recipes for those lazy summer evenings.
Do Sourdough: Slow Bread for Busy Lives
One of the oldest yet perhaps the simplest and tastiest breads you can make, Sourdough needs only flour, water, salt - and a little time. In Do Sourdough, Andrew Whitley - a baker for over 30 years who has 'changed the way we think about bread' - shares his simple method for making this deliciously nutritious bread at home.
Having taught countless bread-making workshops, Andrew knows that we don't all have the time and patience to bake our own. Now, with time-saving tips - such as slotting the vital fermentation stage into periods when we're asleep or at work, this is bread baking for Doers. Find out:
- the basic tools and ingredients you'll need
- how to make your own sourdough starter
- simple method for producing wonderful loaves time and again
- ideas and recipe suggestions for fresh and days-old bread
The result isn't just fresh bread made with your own hands, it's the chance to learn new skills, make something to share with family and friends, and change the world - one loaf at a time.
Lacná kniha Zády k sobě
Východní Berlín a okolí ve druhé polovině padesátých a v první polovině šedesátých let minulého století. Násilně prosazovaná socialistická ideologie a její praktické důsledky, zejména stavba proslulé berlínské zdi uzavírající cestu na Západ, neblaze ovlivňují osudy dvou dorůstajících dětí a později mladých lidí. Ella a její o rok mladší bratr Thomas žijí s matkou, která má zájem pouze o svou práci – je sochařka – a o ideje socialismu. Děti jsou pro svobodnou matku jen jakási přítěž a zároveň hromosvod.
Vypredané
0,23 €
4,61 €
dostupné aj ako:
Beer and Food
Beer and Food is the definitive book about matching great food with the world's tastiest beers. Whether you have cooked dinner and don't know what beer to choose, or you've got a pale ale and can't decide what dish is best to serve with it, Beer and Food has all the information you could possibly need. It looks at the science of taste and how the ingredients in a brewery work with ingredients in a kitchen, examining the principles of matching beer and food, and looking at the flavours they share. Over the following pages, more than 35 beer styles are showcased, telling stories about the brews and picking perfect pairings for each, before delving into different cuisines and food types from around the world. Everything is covered, from sandwiches to curries to desserts and, of course, the best beers to enjoy with fast food. As well as the greatest pairings and suggestions of the best styles to try, there's a recipe section with over 50 dishes which use beer as an ingredient. With over 350 beers featured in total, chosen from all over the globe, it's the book for everyone who loves a drink and a tasty bite to eat.
Vypredané
18,91 €
19,90 €
Making Bread Together
Emmanuel Hadjiandreou is passionate about bread and in his award-winning first book, he showed us how to make it, step by step. Now he invites the kids into the kitchen so that they too can discover the joy of baking but at an early age, just as his own young son has. The book starts by answering key questions such as 'what is flour?' and 'how is it milled?' and then the projects throughout the book - e.g. looking after your sourdough like a pet; making a bottle balloon; growing your own wheat, and so on - help bring the key scientific principles (and magic!) of turning flour, yeast, and water into something not only edible but delicious to life! Delicious and fun recipes are organised into kid-friendly sections such as Breakfasts, Lunchboxes, and Afternoon Snack Time with Friends and more than 20 easy-to-follow recipes include wholemeal pitta pockets, sourdough pancakes, tiger bread, raspberry buns, sweet rice bread, and raisin and walnut rolls - all delicious, nutritious and great fun to bake together!
Vypredané
18,95 €
19,95 €
Primer of Happiness 2 - Self knowledge, connections, self change
Why a person attracts a "bad" partner? Why what you desire is not becoming true? How to speed up the intention? What is the reason of excessive apologizing and self blame? How to solve the pressure of gossiping and envy?
What is the real origin of illness? The more you help others, the more they hurt you?
The second part of Hirax´s Primer of Happiness focuses on self observation as the way of getting to know you and clearing, perception of the connections with things that keep repeating , the beginning of inner dialogue, getting rid of bad habits and programs that harm us. The author tries to answer why a person does not get what he desires, how to speed up the intention (by sacrifice and humility), he accentuates the importance of gratitude, self forgiveness, the end of excessive apologizing and self blame. It comes to solving the consequences of gossiping, envy, creation of illnesses, hidden guilt with the consequence of a caravan of pains.
The book describes the model and the creation of "victims", silent energetic vampire, reasons of the low self esteem and the birth of fears in a person, model of aggressive energetic vampire, the creation of monkey´s love. In the chapters focused on relationships, Baričák paid attention to the importance of communication, the elimination of conflicts and arguments, and understanding why a person attracts a "bad" partner.
The book wants to positively motivate towards the stepping to the way of self change and melting of the spiritual pains.
O autorovi:
We only see what we are ready to see, and I'm nothing else but a mere medium allowing the flow of that which is within each one of us. Were it not for nature, love, writing and other forms of creativity, my soul would be a mess. In fact, I'm not a writer, nor a musician, traveller, photographer, philosopher, businessman, poet, blogger, or a lyricist... I'm a mere human soul, and therefore miraculous. Just like you. I make my mistakes, I have my lows, I laugh, I hurry and slow down later, only to caress and appreciate life again, to wash in my tears that wonderful gift, which often seems to be the hardest stone of suffering. I have my dreams, I pray for things, I accept and feel grateful. Here and now. There's no other way more beautiful...
List od Nimrala a jiné příběhy
Toliken zasvětil svůj život vytvářením Středozemě; krom Hobita, Pána prstenů a Silmarillionu se k ní váže i řada jiných příběhů. Mezi ně patří i Příhody Toma Bombadila, cyklus básní a písní o této tajemné bytosti. Součástí svazku je ale i několik povídek, které vznikaly vedle středozemského cyklu - Sedlák Jiljí z Oujezda, Kovář z Velké Lesné, List od Nimrala a Tulák Rover.
Vypredané
15,57 €
16,39 €
Nourished Kitchen
This is a cookbook from the author of the popular website Nourished Kitchen, featuring 175 recipes based on the 'traditional foods' philosophy of eating, which emphasizes whole grains, dairy, red meat, organ meats, and fermented foods.
Vypredané
18,95 €
19,95 €
A jak se vám líbím teď?
Lžeme si navzájem, ale především lžeme sami sobě.
Tori je ve svém životě nadmíru úspěšná. Její autobiografie se vyhřívá na knihkupeckých pultech mezi bestsellery, navíc patří mezi oblíbené motivační řečníky — a to je jí teprve třicet. Dny tráví posíláním inspirativních zpráv zástupům svých obdivovatelek a nabádá je, aby „žily takový život, jaký chtějí“.
Její fanynky už ale nevědí, že Tori samotné se podle těchto rad žít příliš nedaří. S mužem, o němž básnila na konci své knihy, už půl roku nespala. Většinu nocí tráví na sociálních sítích, zatímco Tom vedle ní spí jako zabitý. Vypadá to, že všichni kolem se vdávají a žení, mají děti a říkají, jak je svět úžasný… Ale Tori jim na to nemíní skočit.
Naštěstí má Dee — jediného člověka, který nad vším tím blázněním taky kroutí hlavou. Jenže pak se Dee zamiluje a otěhotní a Tori najedou začne pochybovat o každém rozhodnutí, které v životě udělala…
dostupné aj ako:
Kitchen Secret
Raymond Blanc is revered as a culinary legend, whose love of delicious food is lifelong. Years of experience have given him a rich store of knowledge and the skill to create fantastic dishes that work time after time. With a range of achievable and i
Vypredané
18,95 €
19,95 €
Heston Blumenthal at Home
Until now, home cooking has remained stubbornly out of touch with technological development but Heston Blumenthal, champion of the scientific kitchen, changes all that with this radical book. With meticulous precision, he explains what the most effective techniques are and why they work. Heston's instructions are precise and easy to follow, with lots of helpful tips, and each chapter is introduced with an explanation of Heston's approach to 1) Stocks 2) Soups 3) Starters 4) Salads 5) Meat 6) Fish 7) Sous-vide 8) Pasta and grains 9) Cheese 10) Sides and condiments 11) Ices 12) Desserts and sweets 13) Biscuits, snacks and drinks. Recipes include Green bean and radish salad; Prawn cocktail; Roast chicken; Shepherd's pie; Sea bass with vanilla butter; Liquorice poached salmon; Carbonara; The ultimate cheese toastie; Strawberry sundae; Liquid centre chocolate pudding and Raspberry sherbert. And, of course, Heston's famous Triple-cooked chips. Heston Blumenthal at Home will change the way you think about cooking forever - prepare for a culinary revolution!
Vypredané
54,10 €
56,95 €
Change Of Appetite
What happened when one of today's best-loved food writers had a change of appetite? Here are the dishes that Diana Henry created when she started to crave a different kind of diet - less meat and heavy food, more vegetable-, fish- and grain-based dishes - often inspired by the food of the Middle East and Far East, but also drawing on cuisines from Georgia to Scandinavia.
Curious about what 'healthy eating' really means, and increasingly bombarded by both readers and friends for recipes that are 'good for you', Diana disocovered a lighter, fresher way of eating. From a Cambodian salad of prawns, grapefruit, toasted coconut and mint or North African mackerel with cumin to blood orange and cardamom sorbet, the magical dishes in this book are bursting with flavour, goodness and colour. Peppering the recipes is Diana's inimitable writing on everything from the miracle of broth to the great carbohydrate debate. Above all, this is about opening up our palates to new possibilities. There is no austerity here, simply fabulous food which nourishes body and soul.
Vypredané
30,88 €
32,50 €
The Edible Atlas
The Edible Atlas is a book for intrepid cooks. Mina Holland explores what and why people eat as they do across the world, demystifying the flavours, ingredients, techniques and dishes at the heart of thirty-nine different cuisines. With fully adaptable recipes to suit beginners and confident cooks alike, learn to recreate dishes from different global cuisines - from a South Indian Coconut Fish Curry to a zingy Ceviche, from a yoghurty Jordanian Mansaf to a Danish Dream Cake, from an unbeatable Spanish Tortilla de Patatas to the ultimate Caribbean Jerk Chicken.
Weaving snippets of anecdote, history and literature in with recipes and words of wisdom from some of the world's most seasoned food experts - such as Yotam Ottolenghi, Jacob Kenedy, José Pizarro and Giorgio Locatelli - The Edible Atlas is as comfortable in the kitchen as it is at your bedside.
Vypredané
23,70 €
24,95 €
Forest Feast
Talented artist and professional food photographer Erin Gleeson began her blog, The Forest Feast, in 2011 to document the beauty and simplicity of vegetarian food. Her recipes contain very few ingredients (less than 5 in many cases) and are notable for their simplicity and creative flavours. Presented in a unique design with Erin's own watercolour paintings and hand lettering, this book will be one part art book and one part cookbook in the tradition of top-selling Home Made by Yvette van Boven. The 100 recipes in the book are wholly vegetable based and will be organised according to dish type (appetizers, salads, main courses, sweets and cocktails). The majority will be brand new and never seen before on her site.
Vypredané
30,35 €
31,95 €