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Garfield Sings For His Supper
GARFIELD'S GOT TALENT The famous fat cat with the awesome appetite sings for his supper, dances for his dessert, and acts for his snacks in this all-new collection of hilarious daily and Sunday comics. On with the show!
Vypredané
9,98 €
10,50 €
Monogamy
One of the most emotionally truthful novels I have ever read' DAISY BUCHANAN
'Almost every line glows with even-handed wisdom - a superb novel, beautifully put together' DAILY MAIL
'An invaluably moving book' JULIET NICOLSON
'One to read first for the story and then to re-read at leisure and marvel at how real these people feel' ERIN KELLY
'Penetrating, intelligent, humane, funny too ... Smart and powerfully alive' TESSA HADLEY
Annie is not the first love of Graham's life but she is, he thinks, his last and greatest. Very recently, he has faltered; but he means to put it right.
Here they are in marriage, in late middle age, in comfort. Mismatched, and yet so well matched: the bookseller with his appetite, his conviviality, his bigness; the photographer with her delicacy, her astuteness, her reserve. The children are offstage, grown up and scattered on either coast; Graham's first wife, Frieda, is peaceably in their lives, but not between them.
Then the unthinkable happens. Now Annie stumbles in the dark: did she know all there was to know about the man who loved her? If no marriage is without its small indiscretions, how great does a betrayal have to be to be to break it?
A novel about marriage, family, secrets and love, Monogamy confirms Sue Miller's place among the greatest writers at work in America today.
America: The Cookbook
With 800 home-cooking recipes, America: The Cookbook is a celebration of the remarkable diversity of American food and food culture state by state. Features 50 essays and menus from a 'who's who' of 100 foremost food experts and chefs.
America: The Cookbook is the first book to document comprehensively – and celebrate – the remarkable diversity of American cuisine and food culture. A thoroughly researched compendium of 800 home-cooking recipes for delicious and authentic American dishes, America: The Cookbook explores the country's myriad traditions and influences, regional favorites and melting-pot fusion – the culinary heritage of a nation, from appetizers to desserts and beyond. A unique state-by-state section features essays and menus from a 'who's who' of 100 foremost food experts and chefs.
Vypredané
37,95 €
39,95 €
Italy ETG
Discover the charming and eccentric country of Italy with this full-colour DK Eyewitness Travel Guide. The hundreds of photographs, maps and illustrations will whet your appetite and make planning your Italian escape a pleasure, whatever your holiday desi
Vypredané
19,67 €
20,70 €
Interior Design Since 1900
From the 19th-century Arts and Crafts movement to the present day, and from Art Nouveau and Bauhaus to hi-tech and green design, every style of interior design since 1900 is charted in this wide-ranging survey. Design in the 20th century saw an extraordinary evolution, with the emergence of professional interior designers and the growing appetite to redesign homes at frequent intervals. In recent decades the focus has been on sustainable design in public spaces such as offices, factories and ships.
Anne Massey explores these developments in social, political, economic and cultural contexts. More than 200 illustrations of interiors from around the world, from William Morris's drawing room to a 21st-century aircraft, reveal the fundamental changes in taste and style from Art Deco to Pop and from the Streamline Moderne to Post-Modernism.
The new, fourth edition is brought up to date with a chapter on transnational design, encompassing mid-century modernist work in Singapore and Sri Lanka as well as very recent interiors for spaces as varied as luxury hotels in Dubai and a contemporary art museum in Cape Town. Anne Massey shows how a shared language of design and cutting-edge technology are reshaping interiors around the globe.
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18,53 €
19,50 €
Wolfgang Amade Mozart
From acclaimed composer and biographer Jan Swafford comes the definitive biography of one of the most lauded musical geniuses in history, Wolfgang Amadeus Mozart.
From his earliest years it was apparent that the singular imagination of Wolfgang Mozart was tirelessly at work. He hated to be bored and hated to be idle, and he responded to these threats with a repertoire of antidotes mental and physical, going at every part of his life with tremendous gusto. His circle of friends and patrons was wide, encompassing anyone who appealed to his boundless appetites for music and all things pleasurable and fun.
As a man, Mozart was an inexplicable force of nature who could rise from a luminous improvisation at the keyboard to meow like a cat and leap over the furniture. He was forever drumming on things, tapping his feet, seeming both present and apart. But he also might grasp your hand and gaze at you with a profound, searching and melancholy look in his blue eyes. It was as if Mozart lived onstage and off simultaneously, a character in life's tragicomedy but also outside of it, watching, studying, gathering material for the fabric of his art.
Like Swafford's biographies Beethoven, Johannes Brahms and Charles Ives, Mozart is both wide-ranging and intimate in its exploration of a genius in his life and his setting: a man who rose from a particular time and place, whose art would enrich the world for centuries to come, who would immeasurably shape the future of classical music, who from his age to ours has stood as the definition of a prodigy. As Swafford reveals, to understand the evolution of music it is vital to understand this singular genius as a man and an artist.
Vypredané
37,95 €
39,95 €
Crave
Once again, Ed Smith has done something really smart. Cooking the flavors we are craving in any given moment, the resulting book feels so novel and fresh. Ed's writing is thoughtful and conversational; his recipes confident and delicious. – Yotam Ottolenghi
6 Flavor Profiles. Over 100 recipes. Every craving covered.
Why do we choose to cook the things we do, when we do? Most of the time, it is simply so we can eat what we really fancy; a subconscious response to a constantly fluctuating state of mind and appetite that's influenced by mood, season, weather, memory, occasion, outside events and internal feelings.
Ed Smith helps his readers home in on their cravings (whatever the reason for them) by organizing his recipes within six cleverly conceived flavor profiles: fresh and fragrant chili and heat tart and sour curried and spiced rich and savory; and (best of all?) cheesy and creamy. There's also a directory of alternative cravings at the back, providing additional ways in. All bases are covered, from snacks through sides, to main courses and desserts.
Think of fermented and fresh tomato salad with feta for when both sun and cook are already smiling; or lamb chops with cacio e pepe white beans if in need of a re-set; the likes of 'nduja spatchcock chicken, should a tickle of chili be in order; or curried brisket noodles to meet spice needs. Whether we want snap and crunch or velvet softness, sharp citrus or warming aromatics, or just something involving bubbling, molten cheese, CRAVE presents a fresh take on seasonal cooking, but goes beyond that too – acknowledging core instincts and base itches, and so delivering recipes you'll want to make every day of the week, whatever the weather or mood.
Vypredané
33,20 €
34,95 €
Home Made Summer
Inspired by her childhood in Ireland and her frequent sojourns in France, Yvette van Boven has created a collection of recipes that will truly inspire you to step into the kitchen. Using seasonal ingredients such as freshly picked apples and berries, as well as delicate summer lettuces and fresh herbs, Yvette presents recipes for Breakfast, Brunch & Lunch, Snacks, Beverages, Appetizers and Dessert. The book includes savoury baked goods perfect for a weekend morning with friends, light salads to enjoy on a warm summer evening and hearty dinners that celebrate great flavour.
Vypredané
24,23 €
25,50 €
Sous Vide at Home
A beginner's guide to sous vide, which has been a popular cooking technique in restaurants for years, offering tender and succulent dishes cooked to perfection. Now, from the creator of Nomiku--the first affordable sous vide machine--comes this easy-to-follow cookbook that clearly illustrates how to harness the power of sous vide technology to achieve restaurant-quality dishes in the comfort of your own kitchen. Discover the stress-free way to cook a delicious (and never dry!) Thanksgiving turkey along with all the trimmings, classics like Perfect Sous Vide Steak and Duck Confit, and next-level appetizers like Deep Fried Egg Yolks. Including over 100 recipes for everything from Halibut Tostadas, Grilled Asparagus with Romesco, and Chicken Tikka Masala, to Dulce de Leche, Hassle-Free Vanilla Ice Cream, and even homemade Coffee-Cardamom Bitters, Sous Vide at Home has you covered for every occasion.
Vypredané
35,63 €
37,50 €
Brief Candle in the Dark
In this companion to AN APPETITE FOR WONDER, Richard Dawkins follow the threads that have run through the second half of his life, explaining the key individuals, institutions and ideas that have inspired and motivated him. For the first time, he reviews the evolving narrative of his ideas about science over the course of his highly distinguished career as thinker, teacher and writer.
Vypredané
17,58 €
18,50 €
Seven Deadly Sins: Seven Motives for Murder
Hotel /b Gluttony is the appetite to consume more than you need. Miss Marple wonders if a series of robberies are for money -- or just the thrill! b Five Little Pigs /b Wrath is the fury when love is spurned. A woman is convicted of poisoning her adulterous husband -- but there are five other suspects!
Vypredané
29,83 €
31,40 €
New Nordic Houses
In a climate that ranges from cold, dark and unforgiving to endless sun and crystalline skies, the homes of the Nordic countries are lifted by ever-changing and dramatic natural light balanced by an intrinsic sense of warmth. Nordic architects today are as much informed by vernacular traditions and natural materials as their forebears, but the most recent generation of practitioners reflects a new appetite for spatial exploration and changing lifestyles.
Divided into four chapters - rural cabins, coastal retreats, town houses and country homes - this survey of over forty of Scandinavia's finest and most innovative houses features work by a broad spectrum of leading architects, such as Jon Danielsen Aarhus, Tham & Videgard, Snorre Stinessen, Reiulf Ramstad and Todd Saunders. Structured by terrain to reveal the full diversity of the landscape and its architectural challenges, the book is full of fresh thinking about living spaces that are at once universal and distinctively Nordic. From country houses complete with traditional Nordic fireplaces, saunas, window seats and verandas, to remote cabin hideaways and artist's studios, there are details and grand ideas that can be applied to residential design anywhere. A reference section includes an appendix of architectural plans.
Vypredané
41,75 €
43,95 €
The Great Outdoors
When adventure calls, hunger is never far away: Hiking, climbing, or sleeping beneath the stars makes our stomachs rumble. A quick carbonara with avocado, some rustic hash browns, or a Virgin Mojito will satisfy the appetite and perk up the mood of any hungry camper van driver. The Great Outdoors explains how to cook on an open fire and presents the best outdoor cooking equipment and the most delicious recipes for every meal of the day. From on-the-go sandwiches to self-made pesto, preserved delicacies, or power food--this cook book with a twist is an essential for your next road trip or camping vacation. Take it along and you will be sure to make many new friends on the road and on the campsite.
Vypredané
39,43 €
41,50 €
Venom by Daniel Way The Complete Collection
Daniel Way's tense and thrill-packed Venom run is collected in one volume! Somehow separated from Eddie Brock, the Venom symbiote has resurfaced near the Arctic Circle - hopping from host to host with the greatest of ease and on the run from enigmatic forces with their own agenda for the elusive alien. Ravenously hungry and craving adrenaline to satiate its appetite, the symbiote seeks out people experiencing intense, base emotions like rage, jealousy and hatred. As it cuts a bloody swath toward civilization through Canada's northern regions, it sets its sights on a short, hairy guy with a bad temper: the X-Men's Wolverine! And as the action moves to New York City, Spider-Man and the Fantastic Four are forced to play damage control as...TWO bloodthirsty Venom creatures cause havoc?! Heeere's Eddie! COLLECTING: VENOM (2003) 1-18
Vypredané
25,18 €
26,50 €
The Last Werewolf
Yor're the last. I'm sorry. The end is coming. For two centuries Jacob Marlowe has wandered the world, enslaved by his lunatic appetites and tormented by the memory of his first and most monstrous crime. Now, the last of his kind, he knows he can't go on. But as Jake counts down to demise, a violent murder and an extraordinary meeting plunge him straight back into the desperate pursuit of life.
Vypredané
10,40 €
10,95 €
Lacná kniha The Last Werewolf (-50%)
Yor're the last. I'm sorry. The end is coming. For two centuries Jacob Marlowe has wandered the world, enslaved by his lunatic appetites and tormented by the memory of his first and most monstrous crime. Now, the last of his kind, he knows he can't go on. But as Jake counts down to demise, a violent murder and an extraordinary meeting plunge him straight back into the desperate pursuit of life.
Vypredané
5,48 €
10,95 €
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Battle of the Bands - Rock Trump Cards
Who was the most shocking rock band in living history, the Sex Pistols or Black Sabbath? Did Led Zeppelin destroy more hotel rooms than the Who? Was anyone more influential than the Beatles? And who threw more diva strops? This fun trump game rates 32 bands by criteria ranging from Commercial Success, to Appetite for Destruction to Sex Appeal. Settle the score on who rules the rock world with these 32 trump cards.
Vypredané
10,40 €
10,95 €
Culinaria France - A Celebration of Food and Tradition
Culinaria France invites the reader to a culinary journey through this paradise for gourmets. Take a look at Paris' top gastronomy, learn about the origins of rural cuisine, breathe the air of Provence, and peak into the nets of France's fishermen on the northern coasts. Lavishly illustrated with wonderful photographs, this volume provides a living portrait of French specialties and whets the appetite for culinary pleasures a la francaise.
Vypredané
23,75 €
25,00 €
Room Little Darker
From one of Ireland's most grindingly authentic and radically original talents, Room Little Darker explores the clandestine aspects of modern life through jagged, visceral tales of wanton sex, broken relationships and futuristic nightmares.
An abusive father haunts his daughter and wife from the confines of a nursing home; a couple with an appetite for S&M discover their escapades have led them into something unimaginably bleak; a desperate addict scours the depths of degradation in a nightmare Dublin; an unborn foetus narrates her torturous experience of the Irish legal system; a paedophile acquires a robotic little boy as part of his sex therapy.
At once hilarious and profoundly moving, Caldwell's stories probe sexuality and disturbing psychology, and the darkess and light that lives within us all.
Vypredané
16,10 €
16,95 €