Hľadanie: Equinox
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Savour - Salads for All Seasons
'This book is a thing of complete beauty! Peter is a master of a very elusive art: combining great innovation with a massively delicious tummy-hug.' Yotam Ottolenghi In this beautiful book, internationally acclaimed chef and ' godfather' of fusion cooking, Peter Gordon, encourages you to throw away any preconceived ideas about what makes a salad and to instead create inventive, mouth-watering dishes that you' ll want to make time and again. Created to be enjoyed all year round as a main meal, part of a sharing plate or as a side dish, every recipe combines ingredients that work harmoniously together. Smooth textures complement crunch, a sharp citrus note setting off the sweetness of a roasted grape, a fiery chilli enlivening a sweet mango. Chapters are identified by a core ingredient, be it meat, fish, grain, cheese or vegetable, but no single ingredient is king - it is the perfect combination that makes the dish. Following Peter' s ethos that cooking should be fun, creative and fulfilling, you' ll find these recipes infused with delicious originality. Try dishes as diverse and tempting as: Asparagus, almonds, spiced quail eggs and shiitake miso dressing; Puy lentils, quinoa, pomegranate, roast grapes and tomatoes, chilli mint and basil; Chilli-chocolate teriyaki mackerel with samphire, Jersey royals and orange; Confit duck leg, caramelized onions, almonds, porcini, cavolo negro and blue cheese. There is something here for everyone to enjoy.
Vypredané
34,15 €
35,95 €
Oh She Glows Every Day
With over 100 easy plant-based recipes, Oh She Glows Every Day is the highly anticipated follow-up to the bestselling Oh She Glows Cookbook, and the perfect book for busy people wanting healthy family-friendly food on a daily basis. Angela Liddon's irresistible and foolproof recipes have become the gold standard for plant-based cooking. Her phenomenally popular blog and bestselling debut, The Oh She Glows Cookbook, have amassed millions of fans worldwide, eager for her latest recipes. Now, in this highly anticipated follow-up, Liddon shares creative, accessible and delicious ideas that are perfect for busy lifestyles, promising to make plant-based eating convenient every day of the week - not forgetting special occasions. Filled with more than 100 family-friendly recipes, including simple smoothies, breakfasts, snacks and staples, you'll find meals and treats that everyone will love, such as Homemade Sunflower Seed Butter, Sweet Potato Casserole, Lentil-Mushroom Bolognese, Rainbow Quinoa Salad, Ultimate Flourless Brownies and Cookie Dough Balls. Oh She Glows Every Day also offers useful store-cupboard suggestions and tips for kid-, allergy-, and freezer-friendly cooking. A beautiful go-to cookbook from one of the Internet's most most popular voices in food, Oh She Glows Every Day proves that it's possible to cook simple, nourishing, and tasty meals - even on a busy schedule. 'A colourful compendium of plant-based recipes. A selection of healthy dishes for vegans, vegetarians and omnivores alike, as well as options for those with food allergies. Liddon provides easy, freezable and "kid friendly" dishes for time-strapped parents who are keen to ensure that both they and their offspring can maintain a healthy diet' Daily Telegraph.
Vypredané
23,28 €
24,50 €
Ready, Steady, Glow
Nutritional health coach to the stars, and bestselling author of GET THE GLOW, Madeleine Shaw knows that life is a balancing act. Monday to Friday it's hard to juggle the demands of work and family with eating healthily, and the weekends are full of temptations that undermine our best efforts to get our glow. Madeleine offers the answer in READY, STEADY, GLOW, a beautiful and accessible cookbook designed for real life. READY, STEADY, GLOW is a book of two halves offering weekday recipes that can be made in less than 30 minutes, alongside sumptuous show-stopping meals perfect for the weekend. All recipes are wheat- and sugar-free, bursting with flavour and nutritional value, and contain natural ingredients that can be found in your local supermarket. You'll be amazed by deceptively speedy breakfasts such as coconut and lime quinoa porridge with honey almond crumble; lunches on-the-go like courgette and halloumi frittatas with lemon poppy yoghurt; and fuss-free, fridge-fix dinners such as Goan chicken curry. At the weekend, you can unwind and de-stress as Madeleine provides sumptuous brunches perfect for lazy days, along with impressive mains and desserts, designed to be shared. You'll be feasting - not fasting - on food that tastes so good you'll forget the things you're cutting out. With Madeleine's expert yoga routine, trademark meal plans, inventive tricks for speedy preparation and specialist down-to-earth advice, READY STEADY, GLOW is all you need to eat well and be well, for life.
Vypredané
23,70 €
24,95 €
Prisma A2 Alumno
Prisma A2 - Continúa - Libro del alumno Prisma es un curso de espanol estructurado según los niveles del Marco común europeo de referencia que aúna diferentes tendencias metodológicas desde una perspectiva comunicativa y que persigue atender a la diversidad de discentes y docentes. Es el material más usado en los diferentes cursos de espanol para extranjeros desarrollados en Espana, así como en diversos mercados internacionales. Se estructura según los niveles del Marco común europo de referencia. Avalado por el Instituto Cervantes según su Plan curricular. Prisma ha sido disenado desde la consideración del alumno como agente social, como aprendiente autónomo y como hablante intercultural, cuyo objetivo es adquirir competencia comunicativa en espanol. Desde la perspectiva comunicativa adopta un enfoque ecléctico. Sus actividades se caracterizan por la integración de destrezas, presentación de los contenidos gramaticales de modo inductivo y deductivo y la integración del conocimiento intercultural. La carga horaria puede ser modificada con actividades extra según las necesidades de cada clase. El manual ha sido elaborado por un extenso equipo de más de 25 docentes en activo.
One Pot Wonders
100 warming, nutritious and simple One Pot Wonders from Lindsey Bareham. If you're getting bored with your new year diet and even more bored with the washing up, Lindsey Bareham brings you recipes for perfect comfort food for curling up and enjoying on your own, or feasting with family and friends. Dishes to suit every occasion. Lindsey's delicious recipes include her oven-baked meatballs with sweet potato and roasted shallots, Saffron chicken with apricots and cardamom, asparagus, potato, pea and quinoa salad, many of which are perfect for the diet-conscious. And there are puddings too, from lychees, melon and stem ginger fruit salad to a comforting Malva pudding. Lindsey Bareham's recipes feature big flavours from all around the world but, more importantly, these One Pot Wonders are incredibly easy to make - anyone can cook them. Chapters include: Bakes, Big soups, Stews, Curries, Pasta, Salads and Puddings. Lindsey Bareham is one of the UK's most talented cookery writers. Her daily after-work recipe column for the Evening Standard ran for 8 years and she currently writes the much-loved 'Dinner Tonight' column for The Times. The author of 13 cookery books, including In Praise of the Potato, A Celebration of Soup, The Big Red Book of Tomatoes, The Fish Storeand The Trifle Bowl and Other Tales, Lindsey also co-wrote The Prawn Cocktail Years with Simon Hopkinson, and helped him write Roast Chicken and Other Stories, voted the Most Useful Cookery Book Ever by chefs and food writers.
Vypredané
20,43 €
21,50 €
Out of the Pod
Pulses are not only satisfying to eat and a low-fat source of protein, fibre, vitamins and minerals, but they also count towards your recommended five daily portions of fruit and vegetables. Added to that, they are cheap, eco-friendly and readily available. Pulses are edible seeds that grow in a pod, which include dried beans, dried peas and lentils, including red, green, yellow and brown lentils, black-eyed peas, chickpeas, broad beans, kidney beans and butter beans. Taking her inspiration from all around the globe and her love of these nutritionally important foods, Vicky Jones has created a collection of delicious recipes. Over half of them are vegetarian, while the rest make creative use of modest amounts of fish, poultry or meat. Try Moroccan Harira Soup or Cuban Black Bean Soup from the Soups section. Tasty Street Food ideas include Lentil Pancakes with Mint Raita and Brazilian Black-eye Bean and Shrimp Fritters. Also included are stunning Salads, including Mung Bean Salad with Mango and Peruvian Quinoa. Rediscover classic Main Dishes like Cassoulet or discover an exotic Persian Lamb and Chickpea Casserole with Barberries.The Vegetarian Main Dishes chapter offers familiar favourites with a twist, like Lentil Moussaka, while Side Dishes & Dips pack a sensational flavour punch, such as Keralan Coconut Moong Dal. Finally, Desserts will delight and surprise you with heavenly creations including Black Bean Brownies. Complete with fascinating information on the history and botany of pulses, advice on buying, storing, soaking and cooking them and a summary of their nutritional benefits, this is the go-to cookbook for anyone who appreciates good food.
Vypredané
21,38 €
22,50 €
Mr Wilkinsons Simply Dressed Salads
Mr Wilkinson's Simply Dressed Salads is the latest offering from the British-born chef and author who came to prominence after the success of his first book, Mr Wilkinson's Favourite Vegetables. Matt Wilkinson's passion is based on sourcing the very best seasonal and local produce to make simple dishes that allow the flavours of fine ingredients to shine through. His ethos is simple: food in season tastes the best, especially when it's grown in tune with nature. This book follows the seasons and is filled with 52 stunning salad recipes that are both meals in themselves or fantastic accompaniments that can be shared as part of a main meal. The design is intricate, melding soft colours and beautiful produce photography with botanic-style illustrations from famed Melbourne artist, Miso, and a strong typographic aesthetic. Try a salad of zucchini flowers, ribbons and grilled zucchini with quinoa and smoked tomato dressing or bio-dynamic rice, dried sweet fruits, feta, nuts and seeds. For something simple think Summer leaves, lime salt and a mint vinaigrette or Beans with smoked almonds and a honey dressing. Delve into something more hearty such as Spanner crab and bottarga scattered through mustard and spinach leaves. Recipes for salad dressings are ingeniously presented as an illustrative 'family tree' that match different flavour 'families' with ingredients. In addition, there is a section for homemade cordials and drinks to help quench a thirst whatever the season. With whimsical stories and tips for picking the best ingredients, as well as great design, Mr Wilkinson's Simply Dressed Salads is a fine, inspiring and complementary addition for any cooking enthusiast.
Vypredané
35,10 €
36,95 €
Művészetek és szépség a középkori esztétikában
Umberto Eco, a világhírű jeltudós és regényíró, aki pályája kezdetén a középkori filozófiával foglalkozott, és egyetemi szakdolgozata témájául is Aquinói Szent Tamás és az esztétika problémáját választotta, 1959-ben jelentette meg azt a tanulmányát, melynek csaknem harminc évvel későbbi frissített, angol nyelvű változata alapján született meg ez a könyv.
Összefoglaló mű: a VI. és XI. század közötti latin nyelvű középkorban kidolgozott esztétikai elméletek történetét írja meg. Célja nem az, hogy a jelenkori esztétika problémáiról filozofáljon elvontan, a múltba tekintve, hanem az, hogy meghatározott szemszögből rajzoljon képet egy korról.
Érdekes és tanulságos, közérthetően megírt, világos stílusú könyv; egyaránt szól a témában járatlan és jártas olvasóhoz.
Vypredané
6,94 €
7,31 €
Vegetable Literacy
In her latest cookbook, Deborah Madison, America's leading authority on vegetarian cooking and author of "Vegetarian Cooking for Everyone," reveals the surprising relationships between vegetables, edible flowers, and herbs within the same botanical families, and how understanding these connections can help home cooks see everyday vegetables in new light. For over three decades, Deborah Madison has been at the vanguard of the vegetarian cooking movement, authoring classic books on the subject and emboldening millions of readers to cook simple, elegant, plant-based food. This groundbreaking new cookbook is Madison's crowning achievement: a celebration of the diversity of the plant kingdom, and an exploration of the fascinating relationships between vegetables, edible flowers, herbs, and familiar wild plants within the same botanical families. Destined to become the new standard reference for cooking vegetables, "Vegetable Literacy" shows cooks that, because of their shared characteristics, vegetables within the same family can be used interchangeably in cooking. It presents an entirely new way of looking at vegetables, drawing on Madison's deep knowledge of cooking, gardening, and botany. For example, knowing that dill, chervil, cumin, parsley, coriander, anise, lovage, and caraway come from the umbellifer family makes it clear why they're such good matches for carrots, also a member of that family. With more than 300 classic and exquisitely simple recipes, Madison brings this wealth of information together in dishes that highlight a world of complementary flavors. Griddled Artichokes with Tarragon Mayonnaise, Tomato Soup and Cilantro with Black Quinoa, Tuscan Kale Salad with Slivered Brussels Sprouts and Sesame Dressing, Kohlrabi Slaw with Frizzy Mustard Greens, and Fresh Peas with Sage on Baked Ricotta showcase combinations that are simultaneously familiar and revelatory. Inspiring improvisation in the kitchen and curiosity in the garden, "Vegetable Literacy"--an unparalleled look at culinary vegetables and plants--will forever change the way we eat and cook.
Vypredané
26,51 €
27,90 €
Whole Grains for a New Generation
Everywhere we turn, experts are telling us to eat more whole grains, for heart health (whole grains are of course rich in the fibre that reduces cholesterol), weight loss (they're filling and don't lead to blood sugar spikes), even cancer prevention (whole grains were recently found to be chockfull of antioxidants). Whole Grains for a New Generation capitalises on this growing interest in whole grains, but interestingly, health is not the focus here. Although the health benefits are undeniable, the focus of this book is easy recipes promising great flavour, the health benefits are simply an added bonus. Liana Krisoff shows how easy it is not only to incorporate whole grains into your diet, but really how delicious these grains can be. Here are 175 recipes for Breakfast, Lunch, Snacks, Dinner and Dessert, meant for everyday cooking and requiring no special ingredients or equipment. Recipes include Cornmeal Pancakes with Plum Compote; Black Quinoa with Chicken Confit, Mushrooms, and Pickled Red Onion; Calamari and Farro Salad with Mango, Lime, and Basil; Sweet-Spiced Roast Chicken with Barley and Apricots; Whole Roasted Rainbow Trout with Zucchini Couscous; and more. These are delicious recipes that are free of extraneous steps and include make-ahead and time-saving tips as well as other techniques and ideas for easily incorporating whole grains into everyday meals. Canning For A New Generation introduced a younger audience to an age-old method of preserving and cooking that only makes sense given the newfound DIY interest among home cooks. Whole Grains for a New Generation continues in this vein, offering another beautiful package that introduces age-old grains and new fresh flavours to mainstream, young and hip home cooks seeking out healthful and delicious ways of eating.
Vypredané
23,28 €
24,50 €
Szuperételek - együnk egészséget minden nap!
Tudtad, hogy a fodros kel több C-vitamint tartalmaz, mint a narancs, és több kalciumot, mint egy pohár tej? Hogy az áfonya gazdagabb antioxidánsban, mint bármely más gyümölcs? És hogy a quinoa nem gabonaféle, hanem mag, ezért teljes mértékben gluténmentes, ugyanakkor a magas vas-, mangán-, lizin- és riboflavin-tartalma révén stabilizálja a vércukorszintet, hozzájárul optimális testsúlyunk megőrzéséhez és serkenti az agyműködést?
A könyvben található közel száz recept megmutatja, hogyan tehetjük ezeket a szuperételeket könnyen elkészíthető, változatos formában mindennapi étkezéseink részévé. Az itt ajánlott levesek, saláták, szendvicsek, könnyű fogások, főételek és desszertek ugyanis legalább kettőt (de nemritkán négyet vagy ötöt is) tartalmaznak ezekből a közismert szuperételekből. A szerző tanácsait megfogadva biztosak lehetünk benne, hogy minden nap finom és tápláló fogásokat tehetünk magunk és szeretteink tányérjára. Dobjunk egy maréknyi áfonyát a reggeli turmixba, csempésszünk egy kevés csicseriborsót a csokis kekszbe, vagy öntsünk néhány kanál görög joghurtot a mexikói tacóra. A variációk száma végtelen, csak a fantáziánkon múlik!
Vypredané
12,22 €
12,86 €
Alkalomadtán
"Szeretném, ha ez a - most még igazán szép - szakácskönyv hamarosan szamárfülesen, zsírtól, olajtól foltosan, szafttól pecsétesen, mártásoktól tarkítva élné konyhai életét, mindig a kezük ügyében. Valahol a tűzhely és a konyhaasztal között. Kívánom, hogy legyenek maszatos ujjlenyomatok az oldalain, és lapjai közül cukor, prézli - netán quinoa - hulljon alá. Mert ez a könyv azoké, akik éppen annyira nem szakácsok, mint én. Akiknek a főzés öröm, alkotás, kreativitás, játék, élvezet, fantázia. Azoké, akik "fellépnek" a konyhában, hogy főztjükkel sikert arassanak, és a tapsra még mosogatás közben is szívesen gondolnak vissza." (Hegyi Barbara)
Új szakácskönyvében Hegyi Barbara olyan menüsorokat állított össze, melyeket egy-egy rendkívüli vagy teljesen hétköznapi alkalom ihletett. A hagyományis ünnepeken kívül böjtre, váratlan vendégre, csajbulira, szexi reggelire, gyerekbulira, vagy akár egy esős vasárnapra is meríthetünk ötletet belőle.
Ha könnyen beszerezhető alapanyagokból gyorsan elkészíthető egyszerű, finom ételekre és jó hangulatú családi történetekre vágyunk, az Alkalomadtán mindig kapóra jön.
Arabian Horse
The almost spiritual relationship between the Arab and his horse and the longstanding fascination the world over for this purest-bred of all animals lie at the core of this sumptuously illustrated work. Tracing the history of the Arabian (or Arab) horse from before the time of King Solomon to the present day, the text by Peter Upton - author, artist and internationally recognized expert on the subject - explains the true origins of the breed and its role in Arab history. At the heart of the book are beautiful photographs of the horses themselves, arranged by geographical area. With its unrivalled range of illustrations, a comprehensive list of Arab horse organizations, registries and societies, a glossary of Arabic terms and a useful bibliography, here is the definitive book, in words and pictures, of the noblest breed in all the equine world.
Vypredané
56,45 €
59,42 €
The World's Best - Superfoods 1
Dive into the world of superfoods with Lonely Planet Food, the world's leading travel publisher's new food imprint. Unlock the long-held secrets of health-boosting diets from every culture of the globe. Discover which super ingredients will boost your energy, stave off illness, reduce your chance of diseases, make your hair shine, your skin glow and turbocharge your brain power. Better still, learn how to harness the benefits for yourself with a myriad of tasty recipes from around the world, all containing naturally nutrient-rich ingredients that will improve your energy, digestion, heat, immune system, and longevity. Travel can transform your cooking, exposing you to new flavours and powerfully health-boosting ingredients that you may not even have heard of before. But, when there is so much world to explore in terms of food, The World's Best Superfoods is there with a hand-selected collection of the world's most exciting culinary experiences and healthiest secrets served directly to your kitchen. With recipes ranging from Mexico's chia fresca (a refreshing beverage) and Japan's wakame seaweed salad, to Bolivia's quinoa stew and England's revolutionary pungent-smelling but silky-textured plankton risotto, the cornucopia of superfood ingredients represented here is sure to get your body revved up to its most maximised self. Eating well has never been so delicious! Each of the 66 recipes includes easy-to-use instructions and mouth-watering photography plus an 'origins' section detailing how the dish has evolved. There are also tasting notes that explain how best to sample each dish - whether that's at dawn by a Vietnamese street stall, or in the zen calm of a Japanese tea ceremony - to truly give you a flavour of the place and help you reap the benefits of sampling nutritious superfood in its natural habitat. Recipes include: SEEDS AND NUTS Cacao, almond & cashew bliss balls - Australia, Canada, New Zealand, UK & USA Raw cacao hot chocolate - Mexico Tahini - Middle East LEGUMES Mung tarka dhal - India Miso soup - Japan Tempeh with spicy kale - USA GRAINS & CEREALS Donegal oatcakes - Ireland Injera - Ethiopia FRUITS AcaA- bowl - Brazil Gazpacho - Spain Goji berry millet porridge - China Baked juustoleipA with cloudberries - Finland Som tam - Thailand Tapenade - France Kakadu plum sauce - Australia VEGETABLES Etli paz? sarma (dolma) - Turkey Collard greens with blackeyed peas - USA Bubble & squeak - England Borscht - Russia & Ukraine Tabbouleh - Lebanon FISH AND MEAT Ceviche de corvina - Peru Pickled herring - Sweden Greenlandic open sandwich - Greenland Pho - Vietnam OTHER SUPERFOODS Kefir cheese - Caucasus Bee pollen porridge - Greece Tea eggs - Taiwan & China Spirulina smoothie - New Zealand Kimchi - South Korea Plus 37 more exhilarating recipes!! About Lonely Planet Food: Food and drink is a huge part of the travel experience, and Lonely Planet has been scouring the globe for over 40 years to find the best places to sample authentic dishes and beverages when on the road. From street food to Michelin-starred restaurants, Lonely Planet's experts have tried it all. Now, through Lonely Planet Food, we're sharing our knowledge and passion for genuine local cuisine with food-lovers everywhere, bringing a taste of the world into your kitchen.
Vypredané
13,25 €
13,95 €
Strandbeest: The Dream Machines of Theo Jansen
For the past seven years, photographer and artist Lena Herzog has followed the evolution of a new, kinetic species. Intricate as insects, but with bursts of equine energy, the "Strandbeests" or "beach creatures," are the creation of Dutch artistTheo Jansen, who has been working for nearly two decades to develop a new life-form that moves, and even survives, on its own.
Set to roam the beaches of Holland, the Strandbeests pick up the wind in their gossamer wings and spring, as if by metamorphosis, into action. As if it were blood, not the breeze, running through their delicate forms, they quiver, cavort, and trot against the sun and sea, pausing to change direction if they sense loose sand or water that might destabilize their movement.
Coinciding with a travelling exhibition, Herzog's photographic tribute captures Jansen's menagerie in a meditative black and white, showcasing Jansen'simaginative vision, as well as the compelling intersection of animate and inanimate in his creatures. The result is a work of art in its own right and a mesmerizing encounter not only with a very surrealist brand of marvelous, but also with whole new ideas of existence.
The author and photographer:
Born and raised in Russia’s Urals, Lena Herzog studied languages and literature at St. Petersburg University, before emigrating to the United States in 1990 where she studied philosophy. She began taking pictures in 1997, and has since authored the photography books Tauromaquia, Flamenco, Pilgrims, and Lost Souls. Her work has been published in The New York Times, Harper’s Magazine, The New Yorker, The Paris Review, and Vanity Fair and exhibited in Europe and the United States.
The artist:
Dutch visual artist Theo Jansen studied science at the University of Delft. He spent his early career painting, before deciding to strike out on a new course by making a real flying saucer which flew over Delft in 1980. Since then he has been working on the creation of the Strandbeest species. Jansen’s work has been featured in several television programs, as well as in The New Yorker, New Scientist, and Wired.
The contributing author:
Lawrence Weschler is Director Emeritus of the New York Institute for the Humanities at NYU. A former staff writer at The New Yorker, he is the author of over 15 books, including the Pulitzer-nominated Mr Wilson's Cabinet of Wonderand Everything That Rises: A Book of Convergences, winner of the 2007 National Book Critics Circle Award for Criticism. He is a contributing editor at Threepenny Review, The Virginia Quarterly Review, and McSweeney's.
Vypredané
62,65 €
65,95 €
LA CIUDAD PERDIDA
En los Ăşltimos años, las novelas de la serie NUMA, escritas por Clive Cussler en colaboraciĂłn con Paul Krempecos, se han convertido en un Ă©xito de crĂtica y pĂşblico, con una legiĂłn de fans que reciben cada vez con más entusiasmo las nuevas entregas. Y sus expectativas, como ya pasara con Muerte blanca, nunca se ven defraudadas. Este es el caso de la nueva novela de la serie, Lost City, en la que una enzima capaz de prolongar la vida ha sido descubierta a setenta metros de profundidad en el Atlántico Norte, en el área conocida como “Lost City”. Pero, Âżpor quĂ© todos los que se dedican a recogerla son asesinados? ÂżPor quĂ© todos los cientĂficos de un remoto laboratorio griego desaparecen uno a uno? ÂżQuĂ© tiene todo esto que ver con un cuerpo que acaba de aparecer congelado en una cima de los Alpes? Para Kurt Austin, jefe del equipo NUMA y su compañero, Joe Zavala, está claro que ahĂ hay mucho por investigar, pero las respuestas a estas preguntas serán más abrumadoras de lo que piensan y representan el reto más peligroso que han tenido nunca que afrontar.Enriquecido con una acciĂłn que pone los pelos de punta y una imaginaciĂłn que nunca termina, Lost City es un thriller excepcional, uno de los mejores de sus autores.
Vypredané
9,34 €
9,83 €
Jarre Jean-Michel - Planet Jarre: 50 Years Of Music (Super Deluxe Edition) 4LP
Tracklist:
LP1:
1. Oxygene, Pt. 1
2. Oxygene, Pt. 19
3. First Rendez Vous
4. Millions of Stars - Jarre, Jean-Michel / Jacobs, Lisa / Bossa, Veronique
5. Chronology, Pt. 1
6. Oxygene, Pt. 20
7. Equinoxe, Pt. 2
8. Waiting for Cousteau
9. The Heart of Noise (The Origin)
LP2:
1. Industrial Revolution, Pt. 2
2. Oxygene, Pt. 4
3. Equinoxe, Pt. 5
4. Oxygene, Pt. 2
5. Zoolookologie
6. Bells
7. Equinoxe, Pt. 4
8. Magnetic Fields, Pt. 2
9. Rendez-Vous II, Pt. 4
10. Fourth Rendez-Vous
11. Chronology, Pt. 4
LP3:
1. Coachella Opening
2. Arpegiateur
3. Automatic, Pt. 1 - Jarre, Jean-Michel & Vince Clarke
4. Exit - Jarre, Jean-Michel & Edward Snowden
5. Equinoxe, Pt. 7
6. Oxygene, Pt. 8
7. Stardust - Jarre, Jean-Michel & Armin van Buuren
8. Herbalizer
9. Revolutions
LP4:
1. Ethnicolor
2. Souvenir de Chine
3. Blah Blah Cafe
4. Music for Supermarkets
5. Roseland (Le pays de rose)
6. La cage
7. Erosmachine
8. Hypnose
9. La chanson des granges brulees - Miranda / Jarre, Jean-Michel / Chuen Ying Arts Of Hong Kong / Hong Kong Opera Society
10. Happiness Is a Sad Song
11. Aor Bleu
12. Last Rendez Vous
Vypredané
160,55 €
169,00 €
Jarre, Jean-Michel - Original Album Classics 2 5CD
Disc: 1 - Oxygene (1976)
1. Oxygene, Pt. 1
2. Oxygene, Pt. 2
3. Oxygene, Pt. 3
4. Oxygene, Pt. 4
5. Oxygene, Pt. 5
6. Oxygene, Pt. 6
Disc: 2 - The Concerts In China (1982)
1. L'Ouverture
2. Arpegiateur
3. Equinoxe, Pt. 4
4. Jonques De Pecheurs Au Crepuscule
5. L'Orchestre Sous La Pluie
6. Equinoxe, Pt. 7
Disc: 3 - The Concerts In China (1982)
1. Orient Express
2. Chants Magnetiques, Pt. 1
3. Chants Magnetiques, Pt. 3
4. Chants Magnetiques, Pt. 4
5. Harpe Laser
6. Nuit A Shanghai
7. La Derni?re Rumba
8. Chants Magnetiques, Pt. 2
9. Souvenir de Chine
Disc: 4 - Chronology (1993)
1. Chronology, Pt. 1
2. Chronology, Pt. 2
3. Chronology, Pt. 3
4. Chronology, Pt. 4
5. Chronology, Pt. 5
6. Chronology, Pt. 6
7. Chronology, Pt. 7
8. Chronology, Pt. 8
Disc: 5 - Métamorphoses (2000)
1. Je me souviens
2. C'est la vie
3. Rendez-vous ? Paris
4. Hey Gagarin
5. Millions of Stars
6. Tout est bleu
7. Love Love Love
8. Bells
9. Miss Moon
10. Give Me a Sign
11. Gloria, Lonely Boy
12. Silhouette
Vypredané
23,74 €
24,99 €
Harry Potter y el Mistrio del Principe
Harry Potter y el misterio del príncipe es la sexta novela de la ya clásica serie fantástica de la autora británica J.K. Rowling.
Con dieciséis a?os cumplidos, Harry inicia el sexto curso en Hogwarts en medio de terribles acontecimientos que asolan Inglaterra. Elegido capitán del equipo de quidditch, los ensayos, los exámenes y las chicas ocupan todo su tiempo, pero la tranquilidad dura poco.
A pesar de los férreos controles de seguridad que protegen la escuela, dos alumnos son brutalmente atacados. Dumbledore sabe que se acerca el momento, anunciado por la Profecía, en que Harry y Voldemort se enfrentarán a muerte: «El único con poder para vencer al Se?or Tenebroso se acerca... Uno de los dos debe morir a manos del otro, pues ninguno de los dos podrá vivir mientras siga el otro con vida.»
El anciano director solicitará la ayuda de Harry y juntos emprenderán peligrosos viajes para intentar debilitar al enemigo, para lo cual el joven mago contará con un viejo libro de pociones perteneciente a un misterioso personaje, alguien que se hace llamar Príncipe Mestizo.