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Andy Warhol the Early Sixties
After a successful career in advertising design, Andy Warhol (1928-1987) change course to pursue a career in art. His concerns, however, did not change, remaining centered on the world of consumerism and mass production. This publication illuminates Warhol's early years as a painter and producer of drawings, from 1961 to 1964. During this period, Warhol gradually replaced his somewhat individualized visual language with purely media-derived (and therefore collective) subject matter, and developed the mechanical painting process of silkscreening on canvas for which he became so well known. This fascinating process--in essence the gestation of Pop art--is examined here through several series, such as the Campbell's soup can paintings and the Dollar Bills, the star series of Elvis and Liz, the Death and Disaster pictures and the Flowers series from 1964. By concentrating on Warhol's early years, this publication makes it possible to comprehend the scope of his impact.
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49,95 €
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Paella and Other Spanish Rice Dishes
Rice is a wonderfully versatile ingredient, and Spanish cooks transform it into an array of dishes from simple comfort food to grand feasts to be shared on special occasions. This book brings together delicious rice dishes from all over Spain, from regional classics that are now known around the world to unusual local specialities. There is something for every taste and every occasion, with recipes containing meat, poultry, fish and shellfish, as well as some tempting vegetarian options to choose from. Learn how to make a show-stopping Paella Valenciana (Valencian paella) or a Paella de marisco y chorizo (Seafood paella with chorizo), and how to make the most of tasty ingredients like garlic and saffron in your cooking. As well as traditional regional paellas, there are also other styles of rice dishes to try, such as Arroz caldoso con langosta (Creamy rice with lobster), Arroz caldoso con almejas (Clam soup) or Arroz al horno con garbanzos y pasas (Baked rice with chickpeas and raisins). Whatever the season or occasion, there is a recipe here for every lover of authentic Spanish cuisine
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12,83 €
13,50 €
Oceán - Femme Fatale LP
KDO: Skupina Oceán vznikla v roce 1985. Během doby svého působení vydala tři studiová alba - Dávná zem, Pyramida snů a 2 1/2. Poslední skladbu natočila v roce 1992 a na konci téhož roku odehrála svůj poslední koncert. Během své existence Oceán absolvoval turné po Velké Británii v roli předskokana skupiny Erasure. Ve své době se stal kultem, který ovlivňoval styl tisíců mladých lidí. Místo po předčasně zesnulém Petru Mukovi zastala v později obnoveném Oceánu zpěvačka Jitka Charvátová. Sestavu skupiny dále tvoří Petr Kučera (klávesy), Petr Hons (basová kytara) a Jan Vozáry (bicí).
CO: Album Femme Fatale je oproti předchozímu Ve smíru (2016) více animální, radostnější a pozitivnější. Nadpozemská témata se více přiblížila pozemské realitě. Na hudbě se podíleli opět všichni členové skupiny, výhradním autorem textů je Petr Hons. Album produkoval stejně jako v případě minulé desky Armin Effenberger.
LP
1. Intro
2. Žádnej strom neroste do nebe
3. Loď zázraků
4. Koření
5. Buď třeba
6. Mona Lisa
7. Kříž a plán
8. Femme fatale
9. A vyjdi ven
10. Golem
Life through Time and Space
All humans share three origins: the beginning of our individual lives, the appearance of life on Earth, and the formation of our planetary home. Life through Time and Space brings together the latest discoveries in both biology and astronomy to examine our deepest questions about where we came from, where we are going, and whether we are alone in the cosmos.
A distinctive voice in the growing field of astrobiology, Wallace Arthur combines embryological, evolutionary, and cosmological perspectives to tell the story of life on Earth and its potential to exist elsewhere in the universe. He guides us on a journey through the myriad events that started with the big bang and led to the universe we inhabit today. Along the way, readers learn about the evolution of life from a primordial soup of organic molecules to complex plants and animals, about Earth’s geological transformation from barren rock to diverse ecosystems, and about human development from embryo to infant to adult. Arthur looks closely at the history of mass extinctions and the prospects for humanity’s future on our precious planet.
Do intelligent aliens exist on a distant planet in the Milky Way, sharing the three origins that characterize all life on Earth? In addressing this question, Life through Time and Space tackles the many riddles of our place and fate in the universe that have intrigued human beings since they first gazed in wonder at the nighttime sky.
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28,45 €
29,95 €
Life is meals
From the award-winning author James Salter and his wife, Kay - amateur chefs and terrific hosts - here is a lively, beautifully illustrated food lover's companion. With an entry for each day of the year, Life Is Meals takes us from a Twelfth Night cake in January to a champagne dinner on New Year's Eve. This is a book rich with culinary wisdom, history, recipes, literary pleasures, and the authors' own stories of their triumphs - and catastrophes - in the kitchen. Entries include: The menu on the Titanic on the fatal night The seductiveness of a velvety Brie or the perfect martini How to decide whom to invite to a dinner party - and whom not to The greatest dinner ever given at the White House Where in Paris Samuel Beckett and Harold Pinter had French onion soup at 4:00 a.m. How to cope with acts of god and man-made disasters in the kitchen Sophisticated, practical, opinionated and indispensable, Life Is Meals is a tribute to the glory of food and drink, and the joy of sharing them with others.
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17,58 €
18,50 €
Poland
Discover Poland with this essential travel guide, designed to help you create your own unique trip and to transport you to this beautiful country before you've even packed your case - step back in time in Torun, Lublin, Krakow and Gdansk, explore the tranquil Mazurian Lakes, tuck into barszcz beetroot soup, or take in some folk music. The DK Eyewitness Guide to Poland covers the must-see sights and the hidden backstreets, so you won't miss a thing.
* Gorgeous, all-new color photography so you can imagine yourself there
* Reasons to love Poland: incredible architecture, breathtaking natural wonders, charming medieval towns, amazing local delicacies - what will yours be?
* See Poland from a different angle - 24 pages of fresh ideas for exploring the country
* A year-long calendar of events in Poland gives a selection of celebrations and festivals for all seasons
* Expert advice covers the practical stuff: get ready, get around and stay safe
* Detailed, color maps help you navigate the country with ease
* Expert tips to make memories that last - where to snap and share the perfect photo, take in stunning views and escape the crowds
* The most authentic places to stay, eat, drink and shop
* Easy-to-follow walks and itineraries cover the whole country, with plenty of eat and drink stops en route
* Hand-drawn illustrations show the inside of the must-see attractions, including Warsaw's Royal Castle, Krakow's Church of St Mary, the Wavel, Poznan Cathedral and Gdansk's Church of St Mary
* Covers Warsaw; Mazovia and the Lublin Region; Krakow; Malopolska (Lesser Poland); Silesia; Wielkopolska (Greater Poland); Gdansk; Pomerania; Warmia, Mazuria and Bialystok Region
DK Eyewitness Travel Guide Poland is a detailed, easy-to-use guide designed to help you create your own unique trip.
DK Eyewitness: winner of the Top Guidebook Series in the Wanderlust Reader Travel Awards 2017.
Planning a shorter city break? Try our DK Eyewitness Travel Guide Krakow.
About DK Eyewitness Travel: For 25 years, DK's beautifully practical Eyewitness guides have been combining inspiring ideas and expert advice with easy-to-read maps and vivid photography to inform and enrich your holiday. This year they have been given a stunning new look that you will love even more. DK is the world's leading illustrated reference publisher, producing beautifully designed books for adults and children in over 120 countries.
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19,90 €
20,95 €
Light French Recipes
With the help of Dr. Cohen's quick-and-easy recipes, you'll savor French meals and still fit into your jeans tomorrow. Traditional French cuisine is famous for ultra-rich, high-calorie dishes, which are off-limits to the figure-conscious dieter. In this book, Dr. Jean-Michel Cohen, an international best-selling author and nutritionist, takes one hundred classic French dishes and serves them up in health-conscious recipes that taste as good as the originals but at a fraction of the calorie count. With Dr. Cohen's simple step-by-step recipes, even beginner cooks can create delicious French meals. From the famous onion soup to cheese souffle, a Nicoise salad to boeuf bourguignon, and from crepes Suzette to a layered mille-feuille dessert, these recipes-for starters, main courses, and desserts-will impress your dinner companions and get your body beach-ready at the same time. General advice on how to lighten your own favorite recipes makes this cookbook a valuable reference for life-long healthy and enjoyable meals. The whole family (not just dieters) will relish these appealing dishes.
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18,95 €
19,95 €
Big Table, Busy Kitchen
Big Table, Busy Kitchen is the ultimate celebration of food, home, love and life by renowned chef and bestselling food writer Allegra McEvedy. Inspired by her mother's handed-down recipe collection, the source of so many happy meals and memories, Allegra lovingly created this extraordinary cookbook not only for her own daughter but for all families to turn to and treasure through a lifetime of cooking and eating.
This is a delicious journey through 200 glorious recipes, from first bakes to first loves, feeding the family to feeding your friends, compulsory veg to nursery puddings and everything in between. With recipes that are as achievable and delicious as they are inventive and engaging, accompanied by stunning photographs, vibrant page design and charming hand-drawn illustrations that will make you smile, this is everything a family cookbook should be.
Chapters include: It Begins with Baking / The New Worker / Just the Two of Us / A Bun in the Oven / The Art of Entertaining / A Week of Sundays / Soup Theory / Nursery Puds.
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30,39 €
31,99 €
Near and Far
New York Times bestselling author Heidi Swanson's approach to cooking-delicious, seasonal, healthy, balanced meals-has earned her a global readership. From her San Francisco kitchen, she has inspired Australia (and the rest of the world) to welcome less-processed foods into their daily meals. In her friendly, caring, encouraging style, Near and Far inspires and nurtures a healthy, thoughtful approach to food. Known for combining natural foods recipes with evocative, artful photography, Heidi circled the globe to create this mouthwatering assortment of 120 vegetarian dishes. In this deeply personal collection drawn from her well-worn recipe journals, Heidi describes the fragrance of flatbreads hot off a Marrakech griddle, soba noodles and feather-light tempura in Tokyo, and the taste of wild-picked greens from the Puglian coast. Recipes such as Fennel Stew, Carrot & Sake Salad, Watermelon Radish Soup, Brown Butter Tortelli, and Saffron Tagine use healthy, whole foods ingredients and approachable techniques. The photographs taken in Morocco, Japan, Italy, France, and India, as well as back home in Heidi's kitchen, reveal the places both near and far that inspire her warm, nourishing cooking.
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28,03 €
29,50 €
The Red Hot Chilli Cookbook
Trees Can't Dance began over 4 years ago at the world's most northerly chilli farm. Against all conventional horticultural wisdom Dan May began growing chillies in the wilds of Northumberland. It wasn't long before Dan had to find something to do with all the produce. Disappointed with the quality of the chilli sauce brands available in the UK, he hit on the idea of filling a gap in the market by producing his own sauces using home-grown ingredients. In this fabulous book, chilli guru Dan shares more than 70 recipes celebrating chillies in all their varieties and strengths. Acquaint yourself with the history of chillies, how to grow them at home and how to identify the key varieties. There are ideas here for every kind of dish: soups and salads; nibbles and sharing plates; mains; side dishes; sauces, salsas and marinades; sweet things and drinks. Mouthwatering recipes include Thai Beef Noodle Soup; Moroccan Spiced Lamb Burgers; Texas Marinated Steak with Stuffed Mushrooms; Sweet Chilli-glazed Ham; Quick Chilli Lime Mayonnaise; three fiery pasta sauces; Chilli Pecan Brownies; and Chilli Hot Chocolate.
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18,04 €
18,99 €
River Cottage Veg every day!
Why don't we eat more veg? They're healthy, cost-effective and, above all, delicious. Hugh Fearnley-Whittingstall believes that it is time to put this to rights, as he explains in this brilliant new book. He's come up with an abundance of veg-tastic recipes, including a warm salad of grilled courgettes, lemon, garlic, mint and mozzarella, a winter giant couscous salad with herbs and walnuts, radishes with butter and salt, lemony guacamole, linguine with mint and almond pesto and cherry tomatoes, baby carrot risotto, new potato gnocchi, a summer stir-fry with green veg, ginger, garlic and sesame, a winter stir-fry with Brussels sprouts, shiitake mushrooms and five-spice, a cheesy tomato tart, a spring onion gallette, roast jacket chips with merguez spices and spiced yoghurt, curried bubble and squeak, scrambled eggs and asparagus with lemon, tomato gazpacho, pea and parsley soup, roast squash wedges, baba ganoush, beetroot houmous, spinach pasties and barbecued corn on the cob. With over 200 recipes and vibrant photography from Simon Wheeler, River Cottage Veg Every Day is a timely eulogy to the glorious green stuff.
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24,69 €
25,99 €
WorldS Best Bowl Food 1
Hearty and healthy, bowl food is very hip right now. We've selected 100 of the most authentic and delicious dishes from around the world and tell you how to make them. From Vietnamese pho and New England chowder to Persian salads and Welsh broth, these are the meals that speak the international language of comfort.
The follow-up to The World's Best Spicy Food and The World's Best Superfoods, The World's Best Bowl Food is packed with one-pot wonders that will set you up for the day, warm the core, and humbly feed friends and family. Alongside each recipe, we detail the history and culture behind the dish, and include 'tasting notes' to help you enjoy it in the most authentic way possible.
Recipes include:
Breakfast bowls:
Chia pudding from Central and Southern America
Ful medames from Egypt
Zucchini and fig smoothie bowl from the USA
Soups:
Borscht from Russia and Ukraine
Jewish chicken and matzo ball soup
Tom yam gung from Thailand
Salads & healthy bowls:
Bibimbap from Korea
Ceviche from Peru
Fattoush from Lebanon and Syria
Rice, pasta & noodles:
Nasi goreng from Indonesia
Sarawak laksa from Malaysia
Risi e bisi from Italy
Stews, braises & hearty bowls:
Bunny chow from South Africa
Poutine from Canada
Bigos from Poland
Desserts:
Acai bowl from Brazil
Eton mess from England
Kheer from India
About Lonely Planet: Lonely Planet is a leading travel media company and the world's number one travel guidebook brand, providing both inspiring and trustworthy information for every kind of traveller since 1973. Over the past four decades, we've printed over 145 million guidebooks and grown a dedicated, passionate global community of travellers. You'll also find our content online, on mobile, video and in 14 languages, 12 international magazines, armchair and lifestyle books, ebooks, and more.
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11,88 €
12,50 €
Pop Art
Soup cans and Whaam! The makers and shapers of Pop Art Peaking in the 1960s, Pop Art began as a revolt against mainstream approaches to art and culture and evolved into a wholesale interrogation of modern society, consumer culture, and the role of the artist and artwork.Pop artists primary provocation was to defy ideas of the artistic canon or originality by integratingmass market imageryinto their works. Whetheradvertising slogans, famed Hollywood faces, comic strip style characters, or the packaging of consumer products, the likes of Robert Rauschenberg, Claes Oldenburg, Andy Warhol, and Roy Lichtenstein knowingly reproduced mundane, everyday images from popular culture.At the same time, Pop Art reduced the role of the individual and challenged the notion of originality by deploying mass production techniques such as screen printing. Like a hall of mirrors, the resulting works came to interrogate both the ideas and desires of contemporary culture, and its state of simulacra, whereby images, substitutes, and representations come to define the experience of reality .In this book, Tilman Osterwold explores the styles, sources, and stars of the Pop Art phenomenon. From Lichtenstein s comic book aesthetics to Warhol s images of Marilyn, it explores how a movement that interrogated the icons of its time came to produce icons of its own. "
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23,70 €
24,95 €
Issun Boshi - The One-Inch Boy
This classic Japanese fairy tale tells the story of Issun Boshi, the tiny son of an old, long childless couple. Tiny and brave--these are the two most striking characteristics of Issun Boshi. His mother had longed to have a child for so many years that she finally added "even if it is a very small one" to her wish. When the elderly couple did in fact bear a son, he turned out to be only one inch high. He was thus called Issun Boshi, Japanese for one-inch boy. Although his parents raised him very lovingly, Issun Boshi realized one day that he would not grow any taller. He then left his home to set off on a journey to find his place in the world. Because he saw himself as a swordfighter, a samurai, he made sure to take along the right equipment: a needle was his sword, a soup bowl was his boat, and a chopstick was its rudder. As in any proper fairy tale, Issun Boshi is tested in several adventures. He handles himself so bravely that, in the end, he is rewarded with just the right princess.
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17,05 €
17,95 €
Sourdough
Leavened by the same infectious intelligence and lovable nerdiness that made Robin Sloan's Mr Penumbra's 24-Hour Bookstore such a sensation, Sourdough marks the triumphant return of a unique and beloved young writer.
Lois Clary is a software engineer at General Dexterity, a San Francisco robotics company with world-changing ambitions. She codes all day and collapses at night, her human contact limited to the two brothers who run the neighbourhood hole-in-the-wall from which she orders dinner every evening. Then, disaster! Visa issues. The brothers close up shop, and fast. But they have one last delivery for Lois: their culture, the sourdough starter used to bake their bread. She must keep it alive, they tell her - feed it daily, play it music, and learn to bake with it.
Lois is no baker, but she could use a roommate, even if it is a needy colony of microorganisms. Soon, not only is she eating her own homemade bread, she's providing loaves daily to the General Dexterity cafeteria. The company chef urges her to take her product to the farmer's market, and a whole new world opens up.
When Lois comes before the jury that decides who sells what at Bay Area markets, she encounters a close-knit club with no appetite for new members. But then, an alternative emerges: a secret market that aims to fuse food and technology. But who are these people, exactly?
Sourdough is a soup of skilfully balanced ingredients: there's satire, a touch of fantasy, a pinch of SF, all bound up with a likeable narrator whose zest for life is infectious. The novel opens a door on a world that's both comforting and thrillingly odd. - The Guardian
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16,10 €
16,95 €
Real Vietnamese Cooking
Real Vietnamese Cooking is a culinary voyage through this unique country. It samples the memorable meals found everywhere from street stalls, countryside eateries, bia hois and family gatherings, covering the three main culinary regions of the country: the hearty food of the cooler North with its four distinct seasons, dishes from the Centre with its tradition of the imperial cuisine from Hue, and the sweeter and spicier food from the tropical South. The recipes collected in this volume cover classic Vietnamese fare such as Beef Noodle Soup (Pho Bo), Spring Rolls (Nem) and Banana Flower Salad, as well as lesser known recipes from rural areas like Eel in Caul Fat and more unusual snacks like Boiled Jackfruit Seeds...as well as the all-important dipping sauces, without which no Vietnamese dish would be complete. With suggestions for putting together a Vietnamese banquet or throwing together a casual meal for friends, the authors remain true to the communal theme that runs through this cuisine and it's culture. The lush photography and fresh design take the reader on a journey through classic and unusual recipes and the intricacies of the country's rich cultural history.
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28,03 €
29,50 €
Chakra Kitchen
Working with the body's seven chakras (energy centres) is an ancient practice to help attain optimal health and wellbeing. One way to do this is through the foods you eat. From light bites to main meals and Sarah's wonderful chakra cakes, this book will inspire you to prepare simple meals that will nourish you in a whole new way. The recipes are organised by season and colour-coded for easy cross-referencing to an explanatory section on the chakras, including corresponding information on nutrition. Plus, discover how the healing powers of ingredients can be boosted by the presence of crystals. By learning to recognise how your personal system is functioning and taking steps to stimulate and balance it where required, you will begin to see positive shifts in your world. Try the Super Spring Greens Soup to balance the heart chakra and improve relationships with others. Aid your powers of communication by drinking some Clarity Juice. Fire up all your chakras - in particular the root and brow - with the Bean Feast Chili, and make a Sacral Bliss Cake for enhanced creativity and passion.' The Chakra Kitchen' will take you on a journey into your authentic self, and reconnect you with the nourishing power of whole foods.
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18,95 €
19,95 €
Super Grains and Seeds
Do you know your chia from your quinoa, your flax from your farro? Grains and seeds possess potent health-giving properties; they are packed with vitamins, dietary fibre and essential amino acids, and are known to support the immune system. But most people don't incorporate enough of these superfoods into their diets, and they are missing out - on both the health benefits and on the flavour! Amy Ruth Finegold has rid herself of the health problems that plagued her and discovered a whole new exciting way to eat by embracing these ancient grains - from amaranth to bulgur, buckwheat to teff. Get off to a good start with Breakfast options including Amaranth Porridge and Pineapple Bran Muffins. Soups include the fruity and tangy Summer Melon Soup with Tamarind, while Salads & Snacks also make a perfect light meal - try a Wheatberry Salad with Apples and Pecans. Satisfying Main Dishes to enjoy include Millet-stuffed Acorn Squash and Lamb Chops with a Warm Quinoa Apricot Salad. Seeds and grains work well in Sweet Treats, too; try Peach Pie with a Sunflower Seed Crust or treat yourself to Peanut Butter Quinoa Cookies.
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18,95 €
19,95 €
My Vietnamese Kitchen
My Vietnamese Kitchen is a collection of recipes passed down through Uyen Luu's family. Uyen was born in Saigon and spent her childhood there before leaving Vietnam in the aftermath of the war. She regularly travels back there to visit family and pick up more classic and modern recipes for dishes found in the homes and on the streets of Vietnam. The recipes in the book tell a story - about Uyen's family, about the culture of her heritage, about the rising popularity of this cuisine around the world. In essence, the food of her country aims to strike the perfect balance between sweet, sour, salty, bitter, hot and umami, and to cater for any occasion and time of day, every mood and ailment. Uyen describes some of the most commonly used produce and offers easy-to-find alternatives so that every recipe is accessible. She guides you through chapters such as Soups, Snacking, Noodles, Dinner and Desserts, weaving in tales of etiquette, personal history and tradition and providing evocative photos of her travels throughout. Popular recipes include pho soup, banh mi baguettes and summer rolls.
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18,53 €
19,50 €