Hľadanie: Barbecue
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Garfield Brings Home The Bacon
Oink! Oink! Grab a fork and nab some pork! Garfield loves "the other white meat" in all its palate-pleasing permutations: breaded, barbecued, shredded, fried--even frozen (porksicles, anyone?). If you're hungry for humor, satisfy your craving with this latest-and greatest-collection of comics.
Vypredané
9,45 €
9,95 €
Acid For The Children
Flea, the iconic bassist and co-founder, alongside Anthony Kiedis, of the immortal Red Hot Chili Peppers finally tells his fascinating origin story, complete with all the dizzying highs and the gutter lows you'd expect from an LA street rat turned world-famous rock star.
Michael Peter Balzary was born in Melbourne, Australia, on October 16, 1962. His more famous stage name, Flea, and his wild ride as the renowned bass player for the Red Hot Chili Peppers was in a far and distant future. Little Michael from Oz moved with his very conservative, very normal family to Westchester, New York, where life as he knew it was soon turned upside down. His parents split up and he and his sister moved into the home of his mother's free-wheeling, jazz musician boyfriend - trading in rules, stability, and barbecues for bohemian values, wildness, and Sunday afternoon jazz parties where booze, weed, and music flowed in equal measure. There began Michael's life-long journey to channel all the frustration, loneliness, love, and joy he felt into incredible rhythm.
When Michael's family moved to Los Angeles in 1972, his home situation was rockier than ever. He sought out a sense of belonging elsewhere, spending most of his days partying, playing basketball, and committing petty crimes. At Fairfax High School, he met another social outcast, Anthony Kiedis, who quickly became his soul brother, the yin to his yang, his partner in mischief. Michael joined some bands, fell in love with performing, and honed his skills. But it wasn't until the night when Anthony, excited after catching a Grandmaster Flash concert, suggested they start their own band that he is handed the magic key to the cosmic kingdom.
Acid for the Children is as raw, entertaining and wildly unpredictable as its author. It's both a tenderly evocative coming of age story and a raucous love letter to the power of music and creativity
If Nobody Speaks of Remarkable Things
On a street in a town in the North of England, ordinary people are going through the motions of their everyday existence - street cricket, barbecues, painting windows... A young man is in love with a neighbour who does not even know his name. An old couple make their way up to the nearby bus stop. But then a terrible event shatters the quiet of the early summer evening. That this remarkable and horrific event is only poignant to those who saw it, not even meriting a mention on the local news, means that those who witness it will be altered for ever.
Jon McGregor's first novel brilliantly evokes the histories and lives of the people in the street to build up an unforgettable human panorama. Breathtakingly original, humane and moving, If Nobody Speaks of Remarkable Things is an astonishing debut.
Vypredané
11,88 €
12,50 €
River Cottage Veg Every Day
Why don't we eat more veg? They're healthy, cost-effective and, above all, delicious. Hugh Fearnley-Whittingstall believes that we should all be eating more of the good stuff, as he explains in this brilliant book. He's come up with an abundance of veg-tastic recipes, including a warm salad of grilled courgettes, lemon, garlic, mint and mozzarella, a winter giant couscous salad with herbs and walnuts, radishes with butter and salt, lemony guacamole, linguine with mint and almond pesto and cherry tomatoes, baby carrot risotto, new potato gnocchi, a summer stir-fry with green veg, ginger, garlic and sesame, a winter stir-fry with Brussels sprouts, shiitake mushrooms and five-spice, a cheesy tomato tart, a spring onion gallette, roast jacket chips with merguez spices and spiced yoghurt, curried bubble and squeak, scrambled eggs and asparagus with lemon, tomato gazpacho, pea and parsley soup, roast squash wedges, baba ganoush, beetroot houmous, spinach pasties and barbecued corn on the cob.
With over 200 recipes and vibrant photography from Simon Wheeler, River Cottage Veg Every Day is a timely eulogy to the glorious green stuff.
Vypredané
32,25 €
33,95 €
Vegetable Kingdom
"Phenomenal . . . transforms the kitchen into a site for creating global culinary encounters, this time inviting us to savor Afro-Asian vegan creations."--Angela Y. Davis, distinguished professor emerita at the University of California Santa Cruz More than 100 beautifully simple recipes that teach you the basics of a great vegan meal centered on real food, not powders or meat substitutes--from the James Beard Award-winning chef and author of Afro-Vegan Food justice activist and author Bryant Terry breaks down the fundamentals of plant-based cooking in Vegetable Kingdom, showing you how to make delicious meals from popular vegetables, grains, and legumes. Recipes like Dirty Cauliflower, Barbecued Carrots with Slow-Cooked White Beans, Millet Roux Mushroom Gumbo, and Citrus & Garlic-Herb-Braised Fennel are enticing enough without meat substitutes, instead relying on fresh ingredients, vibrant spices, and clever techniques to build flavor and texture. The book is organized by ingredient, making it easy to create simple dishes or showstopping meals based on what's fresh at the market. Bryant also covers the basics of vegan cooking, explaining the fundamentals of assembling flavorful salads, cooking filling soups and stews, and making tasty grains and legumes. With beautiful imagery and classic design, Vegetable Kingdom is an invaluable tool for plant-based cooking today. Advance praise for Vegetable Kingdom "In the great Black American tradition of the remix and doing what you can with what you got, my friend Bryant Terry goes hard at vegetables with a hip-hop eye and a Southern grandmama's nature. To paraphrase Maya Angelou, Bryant wants us to know that once we know vegetables better, we will cook vegetables better. He ain't lyin'."--W. Kamau Bell, comedian, author, and host of the Emmy Award-winning series United Shades of America "[Terry's] perspective is casual and family-oriented, and the book feels personal and speaks to a wide swath of cooks . . . each dish comes with a recommended soundtrack, completing his mission to provide an immersive, joyful experience."--Publishers Weekly (starred review)
Summer at Shell Cottage
Summer at Shell Cottage is another delightful summer read from Lucy Diamond, author of the bestselling The Beach Cafe. A seaside holiday at Shell Cottage in Devon has always been the perfect escape for the Tarrant family. Beach fun, barbecues and warm summer evenings with a cocktail or two - who could ask for more? But this year, everything has changed. Following her husband's recent death, Olivia is struggling to pick up the pieces. Then she makes a shocking discovery that turns her world upside down. As a busy mum and GP, Freya's used to having her hands full, but a bad day at work has put her career in jeopardy and now she's really feeling the pressure. Harriet's looking forward to a break with her lovely husband Robert and teenage daughter Molly. But unknown to Harriet, Robert is hiding a secret - and so, for that matter, is Molly ...
Vypredané
10,93 €
11,50 €
The Regulators
Wentworth, Ohio: a small friendly town where the Carver children bicker over sweets in the E-Z shop and writer Johnny Marinville is the only resident who minds his own business. On Poplar Street, apart from the impending storm, it's just a normal summer's day - with Frisbees flying, lawn mowers humming and barbeques grilling. As the paperboy makes his round, he is unaware of the chrome red van idling up the hill ...Soon the residents will be caught up in a game of wills as the regulators arrive in force to face a child whose powers of expression are just awakening.If you like THE REGULATORS, don't miss DESPERATION, written as an unidentical pair.
Vypredané
10,93 €
11,50 €
River Cottage Veg every day!
Why don't we eat more veg? They're healthy, cost-effective and, above all, delicious. Hugh Fearnley-Whittingstall believes that it is time to put this to rights, as he explains in this brilliant new book. He's come up with an abundance of veg-tastic recipes, including a warm salad of grilled courgettes, lemon, garlic, mint and mozzarella, a winter giant couscous salad with herbs and walnuts, radishes with butter and salt, lemony guacamole, linguine with mint and almond pesto and cherry tomatoes, baby carrot risotto, new potato gnocchi, a summer stir-fry with green veg, ginger, garlic and sesame, a winter stir-fry with Brussels sprouts, shiitake mushrooms and five-spice, a cheesy tomato tart, a spring onion gallette, roast jacket chips with merguez spices and spiced yoghurt, curried bubble and squeak, scrambled eggs and asparagus with lemon, tomato gazpacho, pea and parsley soup, roast squash wedges, baba ganoush, beetroot houmous, spinach pasties and barbecued corn on the cob. With over 200 recipes and vibrant photography from Simon Wheeler, River Cottage Veg Every Day is a timely eulogy to the glorious green stuff.
Vypredané
24,69 €
25,99 €
A. Wong - The Cookbook
gorgeous cookbook filled with passion and soul' - Ken Hom From Lotus root crisps, Taiwanese popcorn chicken with basil and Baked pork buns to Crispy aromatic duck, Chilli barbecued five-spiced Dover sole and Singapore noodles, A. Wong - The Cookbook offers a host of new and exciting authentic Chinese recipes. Andrew Wong's philosophy is simple: maintain the fundamentals of the original Chinese recipes whilst adding an unmistakably 'Wong' spin to it. For Andrew Wong, cooking is all about inclusiveness; cooking and creating a meal is an act of love and friendship, which is perhaps why his restaurant in London's Victoria is so incredibly popular. This unmissable new cookbook introduces a way of eating Chinese that is unlike any other. Praise for A.Wong: 'The joy of A. Wong...and it is a joy - is in the detail' - Lisa Markwell, The Independent 'You know what this is? This is Modern British Chinese, and I think the first of it I have ever seen' - Giles Coren, The Times 'Presentation is delicious. A nest of shredded filo cradles slow-cooked, tea-smoked eggs dusted with satay powder. If that's not sensory overload enough, a burning stick of cinnamon breathes scented smoke over it' - Marina O'Loughlin, Guardian
Vypredané
35,10 €
36,95 €
River Cottage Fruit Every Day!
Fruit is pretty much the perfect food: bountiful, delicious and colourful, it also helps us to fight infection, stresses and strains. But why are we still a nation that thinks it's a bit racy to slice a banana onto our cornflakes in the morning? A 'piece of fruit' in a lunch box, on the breakfast table or at the end of a meal is all very well, but fruit is so much more exciting than this, and we don't eat nearly enough of the stuff. Perhaps this is because we don't always understand how to use it in our cooking, or how to choose the best fruit for the season. Hugh sets out to address this head on. With 180 delicious recipes, River Cottage Fruit Every Day! will show you how to enjoy a broader eating experience and make fruit easy, fun and irresistible. You'll find recipes for all the wonderful seasonal fruit that grows in this country, and learn how to make the most of fruit from other parts of the world. Recipes include marinated lamb and fig kebabs; barbecued pork chops with peaches and sage; venison stew with damsons; and parsnip and apple cakes. There are also fresh and zingy salads as well as gorgeous cakes, tarts, pies, crumbles and puddings. With glorious photography from Simon Wheeler, this book will bring amazing new fruity vitality and flavour to your food.
Vypredané
31,30 €
32,95 €
Barcelona 4th Edition
Celebrating Barcelona's stronghold on architecture and art, this completely updated and revised guide to the city makes sure you don't miss a thing--from the intricately carved edifices of its Gothic quarter; Gaudi's moderniste structures; and the seminal surrealist works of Picasso and Miro. Special features include three-dimensional drawings (including one of the fabulous Sagrada Familia Cathedral) and guided tours (including a walk through Roman Barcelona and a drive through the Mediterranean-lapped Costa Brava), as well as in-depth sidebars that detail such topics as Barcelona's Jewish community, the city's markets, and what life as a local medieval monk was like. Special features are sprinkled throughout on such helpful topics as securing tickets to a bullfight, learning to windsurf on Barcelona's beaches, the ritual of spring onion barbeques, where to take Catalan or flamenco classes, and taking a suisso; and Insider Tips from National Geographic and local experts show you where the locals go. A hefty Travelwise section details how to get there and how to get around, with author-picked hotels and restaurants. Aimed at active travelers who want authentic, enriching, cultural experiences and expert advice from a trustworthy source, National Geographic Travelers provide ways for people to experience a place rather than just visit, and give the true feel of each destination not easily found online.
Vypredané
18,95 €
19,95 €
A Szent Johanna gimi 6. Ketten
Új magyar ifjúsági könyvsorozat nyolc kötetben a nagyon tehetséges fiatal szerző tollából! Ha elkezded, biztosan nem tudod majd letenni!!! Tuti, hogy függővé válsz! Egy sorozat a való életről Egy sorozat, amely itt és most játszódik Egy gimi, ahová mindenki szívesen járna Srácok, akik olyanok, mint te és mégis mások A történet rólad is szól! Fiatalon baromi jó az élet, ahogy ez a könyv is ezt tükrözi számomra. Barnee (Idiot Side). Egy kicsit mindannyian magunkra ismerhetünk a sorok között. Rami Mindig is kedveltem a hiteles szerzőket, akik az életből merítenek. AFC Tomi Aki esetleg eddig nem szeretett olvasni, annak mindenképpen ajánlom a figyelmébe. Áttörés lesz! Barbee
Vypredané
10,93 €
11,50 €
Minden napra superfood
Jamie Oliver világjelenség - a gasztronómiában és a táplálkozási reformok terén egyaránt. Több mint tizenhat évi televíziós és szakácskönyvírói pályafutása során emberek millióit ösztönözte arra, hogy jó minőségű nyersanyagokból kezdjenek főzni, és friss, ízletes ételeket fogyasszanak. Az általa fenntartott jótékonysági szervezet, a Jamie Oliver Food Foundation és a minden év május 20-án megtartott ételforradalom napja egyaránt azt tűzte ki célul, hogy az ennivalóval kapcsolatos ismeretek terjesztésével világszerte jobbá tegye az emberek életét.
Jamie az essexi Claveringben, szülei Cricketers nevű vendéglőjében kezdett főzni, nyolcévesen. Iskolái elvégzése után szakácsnak állt, így került a River Café nevű vendéglátóhelyre, ahol - a történet ma már közismert - felfedezte őt egy televíziós producercég. Így született meg A pucér szakács című sorozat.
2001-ben Londonban Jamie megnyitotta Fifteen nevű vendéglőjét, amely munkanélküli fiatalok számára kínál karrierlehetőséget a vendéglátószakmában. Pár évre rá mozgalmat indított Nagy-Britanniában az iskolai menzák kosztjának javítása érdekében. Összeállította a középiskolai szakoktatás számára Az otthoni főzés alapjai nevű tantárgy tananyagát, az általános iskolák számára pedig létrehozta a Konyhakert Projektet, amely az ennivaló termesztésének és elkészítésének varázslatát kelti életre. Alapítványa az Egyesült Államokban is működik, az ottani iskolákban, munkahelyeken és lakóközösségekben tudatosítja az étellel kapcsolatos ismereteket.
Jamie sikeres vendéglői közé tartozik a Barbecoa, valamint a Nagy-Britanniában és külföldön is népszerű olasz éttermek csoportja. 2016 áprilisában Budapesten, a budai Várban is megnyílt egy Jamie's Italian. A Jamie Oliver nevével fémjelzett élelmiszerek és konyhai felszerelések az egész világon ismertek.
A népszerű sztárszakács rendszeresen ír saját magazinjába (Jamie Magazine) - ez 2015 márciusa óta magyarul is olvasható -, szerepel a Jamie Oliver's Food Tube és Drinks Tube nevű YouTube-csatornáin. Öt díjnyertes mobilapplikáció szerzője, és mostanáig 16 nagy sikerű szakácskönyvet írt, a hozzájuk tartozó tévésorozatokkal együtt. Jamie ma Londonban és Essexben él feleségével, Joolsszal és négy gyermekükkel: Poppyval, Daisyvel, Petallal és Buddyval.
Zappa Frank - The Best Band You Never Heard In Your Life 2CD
CD 1:
1. Heavy Duty Judy 6:04
2. Ring Of Fire 2:00
3. Cosmik Debris 4:32
4. Find Her Finer 2:42
5. Who Needs The Peace Corps? 2:40
6. I Left My Heart In San Francisco 0:36
7. Zomby Woof 5:41
8. Bolero 5:19
9. Zoot Allures 7:07
10. Mr. Green Genes 3:40
11. Florentine Pogen 7:11
12. Andy 5:51
13. Inca Roads 8:19
14. Sofa #1 2:49
CD 2:
1. Purple Haze 2:27
2. Sunshine Of Your Love 2:30
3. Let’s Move To Cleveland 5:51
4. When Irish Eyes Are Smiling 0:46
5. “Godfather Part II” Theme 0:30
6. A Few Moments With Brother A. West 4:01
7. The Torture Never Stops Part One 5:20
8. Theme From “Bonanza”0:28
9. Lonesome Cowboy Burt (Swaggart Version) 4:54
10. The Torture Never Stops Part Two 10:47
11. More Trouble Every Day (Swaggart Version) 5:28
12. Penguin In Bondage (Swaggart Version) 5:05
13. The Eric Dolphy Memorial Barbecue 9:18
14. Stairway To Heaven 9:20
Vypredané
16,14 €
16,99 €
Barbecue
70 vynikajúcich receptov na veselú grilovaciu párty, kde sa nemusia opekať iba klobásky a steaky, ale môžu to byť aj...
Vypredané
4,70 €
4,95 €
Pourquoi j´ai mangé mon pére
Vous voulez connaître le fin mot de la préhistoire ? Vous souhaitez savoir pourquoi le "père" a été mangé ? Partez à la rencontre de cette famille délirante d'Homo erectus. Édouard, le père, fidèle adepte du Progrès, apprend à domestiquer le feu ; Mathilde, la mère, invente le barbecue ; Vania, l'oncle rabat-joie, ne jure que par le "retour aux arbres" ; enfin Ernest, le narrateur. Tout le monde le prend pour un idiot mais il sera peut-être le digne fils que personne n'attend.
Vypredané
6,56 €
6,90 €