Hľadanie: Food Junkie - Posedlý jídlem CZ
zobraziť:
Whole food - Energie pro zdravý životní styl
200 receptů na lahodné, zdravé, stoprocentně přírodní pochoutky - pohonné hmoty pro váš aktivní životní styl
100% přírodní suroviny * smoothies * zdravé snídaně * dipy a polevy * energetické tyčinky a kuličky * domácí jogurty * neškodné sladkosti * recepty nejen pro vegetariány a vegany
Objevte chutné a výživné recepty na rostlinné bázi, které dodají všechny živiny a dostatek energie i na ty nejnáročnější dny.
Naučíte se dobře jíst a cítit se přitom úžasně. Přesvědčíte se, jak snadné je zařadit do jídelníčku přírodní suroviny a nastavit tak své tělo i mysl na optimální výkon. Je to snadné a rychlé. A neuvěřitelně dobré!
Sestaveno podle nejnovějších poznatků odborníků na výživu. Recepty pro vegany i bezlepkovou dietu. Žádný cukr. Žádné umělé přísady.
Potřebujete něco na rychlou dodávku energie? Na výdrž? Na relax? Stačí si vybrat. Přehledné informace doplněné grafickými značkami vám pomohou rychle zjistit nutriční hodnoty, účinky daného pokrmu či nápoje, ale i další užitečné informace.
Vypredané
6,98 €
7,35 €
Modern Jewish Comfort Food
Comfort food varies from person to person, family to family, region to region. As the author of Modern Jewish Baker and editor of The Nosher, Shannon Sarna has always wanted to tell the story of the Jewish people through food and continues to do so here in her latest book. Modern Jewish Comfort Food showcases recipes and variations that have shaped Jewish cuisine from around the world-including immigration waves from Europe, the Middle East, North Africa, New York City and beyond.
Sarna shares many traditional dishes, and then provides exciting variations that will bring heartwarming comfort to the home kitchen. Her Basic Tomato & Pepper Shakshuka is cleverly interpreted into a deep-dish pizza; Classic Potato Latkes invite vegetable-focused variations such as Beet & Carrot and Summer Corn Zucchini; and a multitude of dumplings reflect the range of the Jewish diaspora. Sweets include two kinds of Israeli-Style Yeasted Rugelach, Funfetti Macaroons and more-ready to complete the holiday dessert table. Modern Jewish Comfort Food will inspire home cooks to connect to Jewish foodways and explore the history of this diverse cuisine.
Vypredané
27,50 €
28,95 €
Crazy Food Truck, Vol. 3
Zero customers, a naked young lady, and an armed militia—it’s just another postapocalyptic day for this food truck owner!
The owner of a food truck in a postapocalyptic world nearly runs over a naked girl sleeping in the middle of the desert. When he gives her a lift, he inadvertently takes on her baggage too—an armed militia hot on her trail…and her even more problematic appetite. If one doesn’t take him out, the other surely will!
Arisa’s been kidnapped, and it’s up to her sister Myna, Gordon, and his one-time subordinates Kyle and Dylan to rescue her. But when certain physical changes begin to take place within Arisa, the journey takes a sudden turn. It’s the final volume in this crazy food truck road trip full of postapocalyptic cooking, violent mayhem, and the search for freedom!
Vypredané
13,25 €
13,95 €
Food Around the World Activity Book
The Food Around the World Activity Book provides: Additional reading, writing, and grammar practice for each chapter of the reader Consolidation activities A book review Answers to the activities can be found on the teacher's website
Vypredané
5,69 €
5,99 €
Bible šéfkuchaře- FOOD. Všechno ze světa potravin
Vydejte se na cestu do pestrého a rozmanitého světa potravin a seznamte se s překvapivě bohatou paletou čerstvých a vysoce hodnotných výrobků a jejich použitím v kuchyních napříč celou planetou. Tato bohatě ilustrovaná publikace nabízí celou škálu potravin a potravinářských výrobků od A do Z uspořádaných do přehledných skupin. Poskytuje zoologické a botanické informace, přináší nejrůznější zajímavosti o jednotlivých potravinách a dává také různé rady a tipy k jejich využití v kuchyni. Bible šéfkuchaře je informativní encyklopedií, praktickým rádcem a brilantní obrazovou publikací v jednom. Je jako stvořená k listování, poznávání a objevování nových inspirací.
Vypredané
44,60 €
46,95 €
Holubia agentúra 1: bojuje proti zločinu
Poznáte Holubiu agentúru? Je to jednotka neúnavných bojovníkov proti zločinu. V hlavnej úlohe VRKO, operený MAJSTER PRESTROJENÍ! Rozlúsknu každú ZÁHADU! Prečo z parku zmizli všetky omrvinky? Kto nastražil pasce na netopiere? Ako si Holubia agentúra poradí s fantómami Festivalu chutí a vôní? Zdá sa vám, že holuby sa občas správajú zvláštne? To preto, lebo sledujú rôzne záškodnícke živly. Vďaka nim si môžete žiť bezstarostný život. ZLOČINCI SI ANI NEVRKNÚ! Pre čitateľov od 8 rokov. Z anglického originálu Real Pigeons Fight Crime (Hardie Grant Egmont, Victoria 2018) preložili Peter Slížik a Michaela Hajduková.
The Complete Language of Food
Awaken both your inner foodie and your inner yogi as you journey into the consciousness of everyday foods, from their origins in myth to modern interpretations today.
Have you ever considered the cultural origins and meanings of your favorite foods? The Complete Language of Foodties ingredients back to mythological and folklore roots for a unique and appetizing exploration of the foods we eat.
Presented alphabetically, each food entry includes:
A beautiful illustration
concise summary of the food’s mythology and folklore
How the food is used in certain cultures and traditions
Correlations to chakras, elements, and deities
With everyday ingredients like acai, bok choy, and cauliflower, you’re bound to learn more than you ever imagined about your household favorites as you discover the symbolic meanings, uses, and facts behind each. The knowledge gained will bring new meaning and intention to your mealtime.
Some of the exciting lore behind certain foods will include:
Borage was a common motif in medieval needlework, especially in scarf designs where they were intended to be worn by knights as a symbol of courage
Archaeologists have found evidence of pickled cucumbers that date as far back to 2030 BCE (in northern regions of what is now Iraq)
Macedoine, a precursor to ice cream, is a type of jelly dessert that was served in snow and thought to be a favorite of Alexander the Great.
It was known that the ancient Greeks used honey in their skincare!
Elegantly designed and beautifully illustrated, the Complete Illustrated Encyclopedia series offers comprehensive, display-worthy references on a range of intriguing topics, including dream interpretation, techniques for harnessing the power of dreams, flower meanings, and the stories behind signs and symbols.
Also available in the series: Complete Book of Dreams, Complete Language of Flowers, Complete Language of Herbs, Signs & Symbols of the World, and Complete Guide to Astrological Self-Care.
Crazy Food Truck, Vol. 1
Zero customers, a naked young lady, and an armed militia-it's just another postapocalyptic day for this food truck owner!
The owner of a food truck in a postapocalyptic world nearly runs over a naked girl sleeping in the middle of the desert. When he gives her a lift, he inadvertently takes on her baggage too-an armed militia hot on her trail...and her even more problematic appetite. If one doesn't take him out, the other surely will!
Gordon is a gruff, middle-aged cook running a food truck in a sand-covered wasteland. When he encounters Arisa, a naked girl sleeping in the middle of nowhere, he takes on the unintended traveling companion and her unexpected appetite. Too bad she also has unexpected baggage-an armed militia hot on her tail! Fasten your seatbelts for postapocalyptic cooking and violent mayhem on this crazy food truck road trip!
Vypredané
12,83 €
13,50 €
The Language of Food
'A sensual feast of a novel, written with elegance, beauty, charm and skill in a voice that is both lyrical and unique. The Language of Food is an intriguing story with characters that leap off the page and live, but what sets it apart from it's contemporaries is Abbs' outstanding prose' Santa Montefiore
'I love Abbs's writing and the extraordinary, hidden stories she unearths. Eliza Acton is her best discovery yet' Clare Pooley
'A feast for the senses, rich with the flavours of Victorian England, I prepared every dish with Eliza and Ann and devoured every page. A literary - and culinary - triumph!' Hazel Gaynor
'A sumptuous banquet of a book that nourished me and satisfied me just as Eliza Acton's meals would have... I adored it' Polly Crosby
'An effervescent novel, bursting with delectable language and elegant details about cookbook writer, Eliza Acton. Don't miss this intimate glimpse into the early English kitchens and snapshot of food history' Sara Dahmen
'Wonderful... Abbs is such a good story teller. She catches period atmosphere and character so well' Vanessa Nicolson
'Two of my favourite topics in one elegantly written novel - women's lives and food history. I absolutely loved it' Polly Russell
'A story of courage, unlikely friendship and an exceptional character, told in vibrant and immersive prose' Caroline Scott
Vypredané
16,10 €
16,95 €
Food that Makes Us
100 comforting recipes that unite us no matter where we are from and where we end up
In her most personal book yet, Olia Hercules distills a lifetime of kitchen curiosity into her 100 most loved recipes. She draws on her broad influences from all the places she has called home: her childhood in Ukraine; her years in Cyprus and Italy; her simple, plant-centric family meals in London; and the special festive recipes she has gleaned along the way.
The recipes are nostalgic like Potatoes of my Childhood, they are trade secrets like Pasta with Confit Garlic, they interweave every day like Joe's Beetroot, Cornichon, Feta and Potatoes, and they make everything okay like Life-giving Rhubarb Cake.
These recipes have been hand written, handed down and shared among friends. Dotted with vignettes from fellow chefs and food writers that explore different meanings and associations of home, this charming and extremely personal book from Olia offers irresistible recipes, charming storytelling and boundless heart.
Vypredané
28,03 €
29,50 €
Food Isn’t Medicine
Losing weight is not your life's purpose.
Do carbs make you fat?
Could the keto diet cure mental health disorders?
Are eggs as bad for you as smoking?
No, no and absolutely not. It's all what Dr Joshua Wolrich defines as 'nutribollocks' and he is on a mission to set the record straight.
As an NHS doctor with personal experience of how damaging diets can be, he believes every one of us deserves to have a happy, healthy relationship with food and with our bodies. His message is clear: we need to fight weight stigma, call out the lies of diet culture and give ourselves permission to eat all foods.
Food Isn't Medicine wades through nutritional science (both good and bad) to demystify the common diet myths that many of us believe without questioning. If you have ever wondered whether you should stop eating sugar, try fasting, juicing or 'alkaline water', or struggled through diet after diet (none of which seem to work), this book will be a powerful wake-up call. Drawing on the latest research and delivered with a dose of humour, it not only liberates us from the destructive belief that weight defines health but also explains how to spot the misinformation we are bombarded with every day.
Dr Joshua Wolrich will empower you to escape the diet trap and call out the bad health advice for what it really is: complete nutribollocks.
Vypredané
18,95 €
19,95 €
Is Our Food Killing Us
Chronic obesity is on the rise; our food is laced with additives and chemicals; and the environment is being devastated by factory farming, pesticides, fertilizers and monoculture. It is time to re-evaluate what we eat and how we eat it, and re-think the practices of agribusiness, food processing manufacturers and supermarkets.
This insightful volume unpacks the growth of obesogenic environments in which fast-food outlets proliferate and a diet heavy in saturated fats, refined sugars and ultra-processed foods is increasing the incidence of diabetes, heart disease and cancer as well as behavioural disorders and allergies. It explores how our bodies and brains respond to different flavours and food groups, and the ways in which corporations have exploited this through the creation of hyperpalatable food products that deliver a sensory 'bliss point' while withholding nutritional value, and marketing their products to maximize profit at the expense of public health. It examines the disastrous impact of modern agribusiness on climate change, biodiversity loss and antibiotic resistance, and analyses the controversy around the safety and regulation of genetically modified crops, as well as their impact on farming communities and their potential to bring about food shortages. Finally, solutions to regaining a healthier relationship with food are carefully evaluated, from eating organic produce to reintroducing family meals, and from changing how we buy food to adopting a plant-based diet.
Vypredané
15,68 €
16,50 €
Taste: My Life Through Food
From award-winning actor and food obsessive Stanley Tucci comes an intimate and charming memoir of life in and out of the kitchen.
Before Stanley Tucci became a household name with The Devil Wears Prada, The Hunger Games, and the perfect Negroni, he grew up in an Italian American family that spent every night around the table. He shared the magic of those meals with us in The Tucci Cookbook and The Tucci Table, and now he takes us beyond the recipes and into the stories behind them.
Taste is a reflection on the intersection of food and life, filled with anecdotes about growing up in Westchester, New York, preparing for and filming the foodie films Big Night and Julie & Julia, falling in love over dinner, and teaming up with his wife to create conversation-starting meals for their children. Each morsel of this gastronomic journey through good times and bad, five-star meals and burnt dishes, is as heartfelt and delicious as the last.
Written with Stanley's signature wry humour and nostalgia, Taste is a heartwarming read that will be irresistible for anyone who knows the power of a home-cooked meal.
'It's impossible to read this without becoming ravenous!' -- Nigella Lawson
'It is as infectious as it is delicious, as funny as it is insightful. The only reason to put this book down, is to go cook and eat from it' -- Heston Blumenthal
Lacná kniha Oxford Dictionary of Food and Nutrition (Oxford Paperback Reference) (-90%)
This dictionary is intended for anyone who enjoys food and would like a handy, non-technical guide to the terms they encounter on food labels, in advertising or in the media. Its broad coverage of food and nutrition makes it invaluable for consumers, cooks, and a range of students and practitioners in the fields of catering, home economies, food technology, and health care.
Vypredané
1,79 €
17,89 €
dostupné aj ako:
Baby Touch: Food
Introduce your baby to first words with this bright, interactive playbook.
Name and touch the different foods, from healthy fruit to yummy treats!
With textured patches to touch, feel and explore, this bright and sturdy board book with grabbable tabs will engage young children from birth upwards. High-contrast colours and touch-and-feels stimulate a baby's senses, while encouraging interaction and play.
A perfect first words book for all babies and toddlers.
Sensory development
Boosts motor skills
Recommended for children aged 0+
Illustrated by Lemon Ribbon Studio
Gastro Obscura : A Food Adventurers Guide
We've been stuck at home for long enough! It's time to get out and taste the world again. From those ever-curious, ever-quirky minds behind the #1 New York Times bestselling Atlas Obscura, with over TK copies in print, comes an unputdownable guide that marries our endless appetite for travel with our insatiable interest in food. Continent by continent, country by country, Gastro Obscura takes up the mantle of Atlas Obscura to radically expand our sense of wonder about the world--in this case, what humans eat and drink, which turns out to be far more marvelous that we could ever imagine.
Created by the founders of AtlasObscura.com, GastroObscura.com delivers fresh food stories daily to the millions of Atlas Obscura readers and Facebook fans, along with its own burgeoning dedicated email newsletter that is currently reaching over TK. And it is now serving up the best of it in a lavishly illustrated food-lover's gift of nearly 500 dishes, ingredients, traditions, and experiences.
Discover English bog butter. "Threads of God" pasta (only three women know how to make it). The best black bean fritter restaurant in Brazil. The world's largest floating restaurant. A croissant museum in Poland. Focusing as much on food's place in our lives as well as our bellies, the book covers history--the network of ancient Roman fish sauce factories. Culture--picture four million women gathering to make rice pudding. Travel--scale China's Mount Hua to reach a sacred tea house. Festivals--chase a wheel of double Gloucester at Britain's annual Cooper's Hill cheese rolling competition. And such truly surprising delicacies as sturgeon spinal cord, blood tofu, stinkbug tacos, and more.
The Future of Food (WIRED guides)
With a global population estimated to reach nearly 10 billion by 2050 we face a huge challenge in feeding everyone on the planet. How is that to be achieved?
In this brilliantly insightful, one stop guide WIRED journalist Matt Reynolds assesses the limits and drawbacks of current food production and looks at the ways in which they can be tackled. He considers the potential for lab-grown meat to replace inefficient livestock farming. He talks to the scientists hoping to perfect more productive and disease-resistant crops. He explores initiatives to make agriculture less environmentally damaging and to reduce food waste. And he addresses the fundamental question: how do we feed more people while using fewer of the Earth's resources?