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Skellig: the 25th anniversary illustrated edition
The bestselling story about love, loss and hope that launched David Almond as one of the best children’s writers of today. Winner of the Carnegie Medal and the Whitbread children’s book of the Year Award, this unforgettable book now has captivating illustrations by Tom de Freston to celebrate its twenty-fifth anniversary.
When a move to a new house coincides with his baby sister’s illness, Michael’s world seems suddenly lonely and uncertain.
One Sunday afternoon, he stumbles into the ramshackle garage of his new home and finds something magical. A strange creature – human? beast? bird? angel? – a being who needs Michael’s help if he is to survive. With his new friend Mina, Michael nourishes Skellig back to health.
But Skellig is far more than he at first appears, and as he helps Michael breathe life into his tiny sister, Michael’s world changes for ever …
Skellig won the Carnegie Medal and the Whitbread Children’s Book Award. David Almond is also winner of the Hans Christian Andersen award, the Nonino International Prize, and has received an OBE for services to literature. He is celebrated as – in the words of the Independent – ‘a master storyteller’.
Avocado Anxiety
The food stories behind your favourite fruits and vegetables.
Have you ever wondered who picked your Fairtrade banana? Or where all the wonky carrots go? How far do you think your green beans travelled to get to your plate? Above all, how do we stop worrying about our food choices and start making decisions that make a difference?
In an effort to make sense of the complex food system we are all part of, Louise Gray decides to track the stories of our five-a-day, from farm to fruit bowl, and discover the impact that growing fruits and vegetables has on the planet. Through visits to farms, interviews with scientists and trying to grow her own, she digs up the dirt behind organic potatoes, greenhouse tomatoes and a glut of courgettes.
In each chapter, Louise answers a question about a familiar item in our shopping basket. Is plant protein as good as meat? Is foraged food more nutritious? Could bees be the answer to using fewer chemicals? Are digital apps the key to reducing food waste? Is gardening good for mental health? And is the symbol of clean eating, the avocado, fuelling the climate crisis?
As pressure grows via social media to post pictures of food that ticks all the boxes in terms of health and the environment, these food stories from the author of the award-winning The Ethical Carnivore are also a personal story of motherhood and the realisation that nothing is ever perfect.
Veg-Table
Named a Best Cookbook of Fall 2023 by Bon Appetit, Food & Wine, Eater, The Strategist, The Los Angeles Times, Good Housekeeping, and more, and a Best Cookbook of the Year by Epicurious.
From the bestselling author of The Flavor Equation and Season and winner of the 2023 IACP Trailblazer Award: A fascinating exploration of the unique wonders of more than fifty vegetables through captivating research, stunning photography, and technique-focused recipes.
"Groundbreaking, inspiring, delicious: Nik Sharma’s Veg-Table is everything I’d hoped for and more!”—Nigella Lawson, author of Cook, Eat, Repeat
Nik Sharma, blogger at A Brown Table, Serious Eats columnist, and bestselling cookbook author, brings us his most cookable collection of recipes yet in Veg-table. Here is a technique-focused repertoire for weeknight mains for cooks of all skill levels looking to add more delicious and satisfying vegetable dishes to their diet.
Combining the scientific underpinnings of The Flavor Equation with the inviting and personal recipes of Season, this book features more than fifty vegetables, revealing their origins, biology, and unique characteristics. Vegetable-focused recipes are organized into chapters by plant family, with storage, buying, and cooking methods for all. The result is a recipe collection of big flavors and techniques that are tried, true, and perfected by rigorous testing and a deep scientific lens.
Included here are Sharma’s first-ever pasta recipes published in a cookbook: Pasta with Broccoli Miso Sauce, Shallot and Spicy Mushroom Pasta, and more. And vegetable-focused doesn’t mean strictly vegetarian; bring plants and animal protein together with delicious recipes like Chicken Katsu with Poppy Seed Coleslaw and Crispy Salmon with Green Curry Spinach. A wide variety of hot and cold soups, salads, sides, sauces, and rice-, egg-, and bean-based dishes round out this collection.
Featuring more than 100 of Sharma’s gorgeous and evocative photographs, as well as instructive illustrations, this cookbook perfectly balances beauty, intellect, and delicious, achievable recipes.
FOLLOW-UP TO TWO CRITICALLY ACCLAIMED BOOKS: Season was a finalist for a James Beard Award and an IACP award. It was on the most prominent cookbook best-of lists, including the New York Times Best Cookbooks, NPR’s Favorite Cookbooks, and Bon Appetit’s Best Cookbooks gift guide; it was also an Amazon Book of the Month. The Flavor Equation was named one of the best cookbooks of the year by the New York Times, Eater, Epicurious, Food & Wine, Forbes, Saveur, Serious Eats, Smithsonian magazine, the San Francisco Chronicle, the Los Angeles Times, the Boston Globe, the Chicago Tribune, CNN Travel, The Kitchn, Chowhound, NPR, The Art of Eating 2021 longlist and many more; plus it garnered international media attention including from the Financial Times, the Globe and Mail, The Telegraph, The Guardian, The Independent, The Times (U.K.), Delicious Magazine (U.K.), The Times (Ireland), and Vogue India. It was the winner of the Guild of U.K. Food Writers (General Cookbook). It was a finalist for the 2021 IACP Cookbook Award.
AN ESTABLISHED AUTHOR: Sharma is a regular contributor to the popular Serious Eats food platform, where his pieces on the science of flavor reach millions of readers nationwide.
UNIQUE YET ACCESSIBLE VEGGIE-FORWARD RECIPES: Not only does Sharma write recipes for every palate, but he writes them for every level of cook, from novices to seasoned chefs. This book melds his science-forward thinking with accessible yet delicious vegetable-based recipes for an engaging and unexpected combination.
Perfect for:
Fans of Nik Sharma, Season, and The Flavor Equation
Vegetarians and flexitarians
Those looking to add more plants to their diet
Home cooks looking for a new challenge who are interested in learning more about food and flavor
Birthday, holiday, housewarming, or graduation gift for food enthusiasts
Fans of The Food Lab, The Flavor Bible, and Salt, Fat, Acid, Heat
Readers who like the diverse, modern approach to ethnic food found in publications like Lucky Peach, Indian-ish, and Koreatown
Bread and How to Eat It: A Cookbook
This is a book about bread: how to make it and how to eat it at every stage of its life cycle—from the James Beard Award-nominated owner of cult-favorite bakery Bread & Salt.
“What happens when an all-important subject like bread is tackled by one of the most talented chefs and one of the most engaging food writers in the country? Magic.” —Mark Bittman, author of How to Cook Everything
Bread and How to Eat It is a timely revival of cucina povera (poverty cooking)—a bread-centric approach to meal prep that has fallen out of favor in American kitchens and that baker Rick Easton is hell-bent on restoring.
In these pages, home cooks will discover everything they need for baking their own bread (although Easton strongly recommends you frequent your local bakery, as people have for hundreds of years); things to make with bread (Bread Meatballs! Pasta with Bread Crumbs and Cauliflower!); things to eat with bread (Greens and Beans! Dried Chestnut and White Bean Soup!); and, of course, the ultimate guide to sandwiches you never knew you needed (Tuna with Harissa, Eggs, and Olives! Frittata, Artichoke, Pecorino, and Mint!).
A celebration of bread in all its forms—from fresh-baked to stale, from slices to crumbs—Bread and How to Eat It is an eminently accessible, riotously opinionated, and utterly indispensable cookbook for making the most of every loaf.
The Witcher Volume 7: The Ballad Of Two Wolves
Hailed as the greatest monster slayer—the infamous witcher Geralt is beckoned to the town of Grimmwald. When a strange occurrence stirs murmurs of a werewolf on the prowl, rumors spread surrounding the arrival of three wealthy sisters—who turned the poverty-stricken town into a flourishing tourist destination, but this change wasn’t welcome by all the town’s residents. Change creates more than fear and anger—but can conceive new enemies . . . and even monsters. With a grand mystery and a beast to slay, Dandelion may just find the inspiration he needs to write the perfect ballad.
Created in close collaboration with CD Projekt Red! Collects issues #1–#4 of the Dark Horse Comics series The Witcher: The Ballad of Two Wolves.
Vypredané
22,33 €
23,50 €
New Art of Coffee
While the popularity of craft cocktails and home bartending have helped people create their own drink-driven memories, the possibilities for coffee have remained rather tame. Much more than a guide to beans or brewing, The New Art of Coffee shares how to create inspiring concoctions and flavor profiles from comforting and rejuvenating to celebratory and adventurous.
Nearly fifty recipes paired with beautiful photography will inspire and offer something for every taste and time of day hot, iced, carbonated, post-workout, decaffeinated, alcoholic, and deconstructed. Organized by mood, the recipes range in complexity from a quick quaff to a showstopping slow build, allowing readers to match the drink with the moment. Enjoy a Moonwater with breakfast, a Throw Em A Haymaker after a hard workout, or an Amuse as a happy-hour delight. The Don is the ideal after-dinner companion, and there s nothing quite like powering down with a Windmill Cookie Steamer after a long day.
Vypredané
29,93 €
31,50 €
Most Delicious Poison : From Spices to Vices - The Story of Natures Toxins
A deadly secret lurks within our kitchens, medicine cabinets and gardens.
Scratch beneath the surface of a coffee bean, a red pepper flake or an apple seed, and we find a bevy of strange chemicals. We use these to greet our days (caffeine), titillate our tongues (capsaicin) and even kill our enemies (cyanide). But what is the reason plants and fungi produce such chemicals? And how did we come to use and abuse them?
Based on cutting-edge science in the fields of evolution, chemistry, and neuroscience, Most Delicious Poison is the first book to reveal the origins of plant and fungal toxins, the mechanisms animals have evolved to overcome them, and how a co-evolutionary arms race made its way into the human experience. This perpetual chemical war not only drove the diversification of life on Earth, but is also intimately tied to our own successes and failures as a species.
Vypredané
23,70 €
24,95 €
Witch Hat Atelier 5
A beautifully-illustrated story about a girl who longs for magic in her life and learns that, on the inside, she already is what she wishes she could be. Reminiscent of Studio Ghibli, this lushly-drawn story was voted one of the top 10 manga of the year in 2018 by the Japanese manga industry.
BELLY OF THE BEAST
Peril abounds as the witches of Qifrey's atelier continue their trials!
In the depths of the Serpentback Cave, a brimmed cap casts its murky shadow upon Qifrey and his apprentices. The brimmed cap's dark magic has transformed Euini into a wild beast, and Coco, Tetia, and a critically injured Qifrey find themselves surrounded by the venomous stares of the cursed Romonons. In the face of doom, these witches must once again find a path to safety using their wits and their unique qualities, but will that be enough as they battle against a powerful new enemy who doesn't play by the rules?
Vypredané
15,15 €
15,95 €
A Botanical Daughter
Mexican Gothic meets The Lie Tree by way of Oscar Wilde and Mary Shelley in this delightfully witty horror debut. A captivating tale of two Victorian gentlemen hiding their relationship away in a botanical garden who embark on a Frankenstein-style experiment with unexpected consequences.
It is an unusual thing, to live in a botanical garden. But Simon and Gregor are an unusual pair of gentlemen. Hidden away in their glass sanctuary from the disapproving tattle of Victorian London, they are free to follow their own interests without interference. For Simon, this means long hours in the dark basement workshop, working his taxidermical art. Gregor’s business is exotic plants – lucrative, but harmless enough. Until his latest acquisition, a strange fungus which shows signs of intellect beyond any plant he’s seen, inspires him to attempt a masterwork: true intelligent life from plant matter.
Driven by the glory he’ll earn from the Royal Horticultural Society for such an achievement, Gregor ignores the flaws in his plan: that intelligence cannot be controlled; that plants cannot be reasoned with; and that the only way his plant-beast will flourish is if he uses a recently deceased corpse for the substrate.
The experiment – or Chloe, as she is named – outstrips even Gregor’s expectations, entangling their strange household. But as Gregor’s experiment flourishes, he wilts under the cost of keeping it hidden from jealous eyes. The mycelium grows apace in this sultry greenhouse. But who is cultivating whom?
Told with wit and warmth, this is an extraordinary tale of family, fungus and more than a dash of bloody revenge from an exciting new voice in queer horror.
Vypredané
13,25 €
13,95 €
One Piece 3In1 Edition 31 (Includes 91, 92, 93)
Join Monkey D. Luffy and his swashbuckling crew in their search for the ultimate treasure, the One Piece.
As a child, Monkey D. Luffy dreamed of becoming King of the Pirates. But his life changed when he accidentally ate the Gum-Gum Fruit, an enchanted Devil Fruit that gave him the ability to stretch like rubber. Its only drawback? He’ll never be able to swim again—a serious handicap for an aspiring sea dog! Years later, Luffy sets off on his quest to find the “One Piece,” said to be the greatest treasure in the world…
ADVENTURE IN THE LAND OF WANO
Luffy’s just landed in Wano and he’s already lost his crew! An isolated country of samurai with mysterious customs, Wano’s ruled over by Kaido, captain of the Beast Pirates, known as the strongest creature in the world. Naturally, Luffy picks a fight with him—but without his Straw Hat Crew to back him up, will the rubber wonder make it out alive?
Vypredané
15,15 €
15,95 €
Marvel Comics Library. X-Men. Vol. 1. 1963-1966
When Marvel publisher Martin Goodman asked Stan Lee to deliver another new team book for his line of comics, he had no idea he’d be getting something like The X-Men. In fact, nobody could have imagined the extraordinary phenomenon the X-Men would eventually grow into?not Goodman, not Lee, not even the forward-thinking futurist Jack Kirby. What they started out as was a charming, ragtag team of misfits, devised by Lee and Kirby to be mutants?youngsters born with “X-tra” powers thrust upon them not by accidentally crossing paths with cosmic rays or a nuclear blast, but by the fate of birth?led by a no-nonsense professor who trained them to become heroes that could protect the world from menaces, mutant and otherwise.
The first years of storytelling laid the foundation for much of what has put the X-Men at the crossroads of comics and popular culture: Hounded by a public that fears and misunderstands them, mutantkind find themselves at the heart of their own civil rights struggle; Cyclops, Marvel Girl, Angel, Beast, and Iceman found safety amongst themselves despite the challenges that set them apart from others in society; and Professor Xavier lined up against his ideological foe, Magneto, who had assembled a Brotherhood of Evil Mutants to take the fight for their self-preservation directly to humankind.
Along the way, Lee and Kirby?who were on fire taking comics into the Marvel Age?introduced a menagerie of villains and supporting characters that would become mainstays of Marvel and its lore: the super-powered siblings Quicksilver and Scarlet Witch; the formidable Blob; the unstoppable Juggernaut; the jungle dweller from the Savage Land, Ka-Zar; the demigod from the stars, the Stranger; and Bolivar Trask and his army of mutant-hunting Sentinels. And as Lee and Kirby gave way to new talents so they could move on to new corners of the Marvel Universe, Atlas era art veteran Werner Roth teamed with writing newcomer and future X-Men legend Roy Thomas to begin their long run on the title.Close in size to the original artworks, this XXL-sized edition features the first 21 stories of our favorite oddball super heroes from 1963–1966.
The most pristine pedigreed comics have been cracked open and photographed for reproduction in close collaboration with Marvel and the Certified Guaranty Company. Each page has been photographed as printed more than half a century ago, then digitally remastered using modern retouching techniques to correct problems with the era’s inexpensive, imperfect printing?as if hot off of a world-class 1960s printing press. A custom paper stock was exclusively developed for this series to simulate the feel of the original comics.
In addition to these seminal tales are an original foreword by modern X-Men mastermind Chris Claremont, reliving the heyday of Lee and Kirby’s foundational years, and an in-depth essay by X-Men writer Fabian Nicieza alongside original art, photographs, and memorabilia from the early years of X.Also available in a Collector’s Edition of 1,000 numbered copies©