Hľadanie: Abeceda národů
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Vietnamese Market Cookbook
Street-food entrepreneurs Van and Anh bring you contemporary Vietnamese cooking for modern kitchens. With the freshest of ingredients, exquisite flavours, bright colours, sociable plates for sharing, and comforting broths for one, this is traditional cooking made utterly current. Vietnamese food is well-known these days - think cleansing noodle soups, succulent caramelized pork, spicy herb-filled baguettes, zingy salads, crunchy pickles, perfect dipping sauces, and moreish sweet coffee. But, sadly, Vietnamese cooking is not. Vietnam is a land of amazing markets with dawn-picked herbs, seasonal vegetables, coffee vendors and food stalls. But, thankfully, these days we can find scenes like that closer to home with the explosion of farmers markets and artisan producers. Van and Anh began their award-winning street-food in East London's Broadway Market, and that bustlingly fresh, creative market vibe typifies the cooking in this book.
Vypredané
18,99 €
19,99 €
Nordic Bakery Cookbook
Launched in 2007, the Nordic Bakery is a peaceful haven in the heart of London. Their products reflect the wholesome but comforting style of baking in Scandinavia. The emphasis is on fresh, seasonal produce and healthier baking ingredients, such as rye flour, oats and barley, and the rustic but modern menu includes open rye-bread sandwiches, cakes and cinnamon buns. The Nordic Bakery Cookbook allows you to bake your own Bread, such as the popular rye bread, Savoury Pastries, Cakes, Sweet Buns, Desserts and Biscuits in your own home.
Vypredané
16,14 €
16,99 €
Brousek pro tvůj jazýček
Populární knížka říkanek určená rodičům a dětem. Říkánky jsou vhodné zvláště pro menší děti, které si potřebují jazýček obrousit a rozcvičit na průpravných hláskách, aby se postupně naučily správně vyslovovat i ostatní, těžší hlásky. Jsou zde říkánky na všechna písmenka abecedy.
Vypredané
5,69 €
5,99 €
Deníky Josefa Kalouska I.
První díl edice deníků českého historika, novináře a politika Josefa Kalouska (1838-1915) přináší zápisky z let 1856 až 1866. Kalousek v nich přibližuje léta svých studií na české reálce v Praze, na pražské polytechnice a především na filozofické fakultě tehdejší Karlo-Ferdinandovy univerzity.
Hledání uplatnění nadaného, leč chudého mladíka z východočeského Vamberka se zde prolíná jak s dobovým vlasteneckým zápalem, tak s představami o optimálním zajištění své další hmotné existence. Tyto představy tehdy silně spojoval s výhodnou sňatkovou strategií, kdy mu byl příkladem František Palacký. S ním se Kalousek počátkem 60. let osobně seznámil a agilní mladík se zájmem o české dějiny Otce národa zaujal. Rozpor mezi vlasteneckými ideály a neutěšenou životní realitou J. Kalousek zprvu řešil vstupem do vládních služeb stal se redaktorem poloúředních Pražských novin. Odtud však vedla rychle cesta do Riegrova a Palackého deníku Národ, který vycházel v letech 1863 až 1866. Kalouskovy deníkové záznamy v tomto kontextu nabízejí zajímavé pohledy do fungování novinových redakcí na počátku obnovené ústavní éry v habsburské monarchii. Mimořádně zajímavou, rozsáhlou pasáž pak představuje Kalouskova mnohatýdenní cesta po rakouské Haliči a Bukovině, kterou podnikl v létě 1863 na pozadí krvavého povstání Poláků v tzv. Kongresovce proti Rusům. V českém prostředí se v této době jedná o unikátní svědectví o životě a poměrech ve východních provinciích habsburské říše. Navazující druhý díl deníků vyšel již v roce 2016 a oba svazky deníku doplňuje i paralelní vydání Kalouskovy vědecké korespondence (2019) v téže ediční řadě Nakladatelství Lidové noviny a Masarykova ústavu a Archivu AV ČR.
Vypredané
21,38 €
22,51 €
Istanbul
Step onto the streets of Istanbul and you'll see a city of wonderful contradictions: wander out of an edgy bar and you're likely to turn a corner and stumble across colonial-era embassy buildings and tea houses brimming with old men playing okey. It's this fascinating culture, where east meets west, that inspired Rebecca Seal and Steven Joyce to create Istanbul, a food tour of this wonderful city. Rebecca's easy yet delicious recipes capture the flavours of Turkey, incorporating both modern and traditional flavours. Whip up Cilbir - Turkish poached eggs and garlic - for a lazy Sunday breakfast, or aubergines stuffed with lamb for a satisfying lunch. Learn about the key Turkish ingredients that are not only easy to find but will make your dishes taste authentic.
Vypredané
30,39 €
31,99 €
Sushi at Home
Yuki Gomi's Sushi at Home is a beautifully designed cookbook that will show, for the first time, how easy it is to make sushi at home. Do you love buying sushi for lunch, enjoy eating at Japanese restaurants for dinner, but think sushi is too difficult to make at home? Well, think again! In Sushi at Home, Japanese chef and sushi teacher Yuki Gomi shows you just how easy - and inexpensive - making delicious and beautiful looking sushi can be. Learn: everything you need to know about how to buy and prepare fish, from salmon to scallops, from tuna to mackerel; the joys of cling film and the technique of rolling step-by-step and why a hairdryer is essential for making the all-important perfect sushi rice; clever alternatives to traditional sushi styles (handball sushi; vegetarian sushi; soba sushi); and, fresh twists on classic recipes (miso soup with clams; prawn salad with tahini mustard dressing). Sushi at Home is all you need to master the art of making light, delicious and healthy sushi in your own kitchen. Yuki Gomi is a Japanese chef who has taught thousands of people how to make their own sushi. After studying at Le Cordon Bleu in Chicago, she trained under a master noodle chef, before moving to London and beginning to teach Japanese home cooking classes. Sushi at Home is her first book.
Vypredané
18,91 €
19,90 €
Le Pain Quotidien Cookbook
Le Pain Quotidien Cookbook presents over 100 recipes for simple, elegant boulangerie fare - handmade bread, breakfast, tartines, soup, salads, sharing dishes and desserts. Le Pain Quotidien is best known for its organic bread and its signature tartines but it's also about sharing great food made with love at any time of the day. With everything from grissini, baguettes and focaccia to chia seed banana muffins, buckwheat pancakes with chestnut puree and roasted golden beetroot & chicken salad, and from toasted camembert & walnut tartine to mussels, potato & saffron aioli soup, Le Pain Quotidien Cookbook reveals all the tricks of the artisan baker and home chef.
Vypredané
24,23 €
25,50 €
Franny`s
A Brooklyn favourite with a national following, Franny's is known for its simple, seasonal Southern Italian dishes and exceptional pizza. Alice Waters says it best in her forword: "This book captures the beating heart of what makes Franny's so beautiful: its simplicity, its ability to make the ordinary surprising, and - above all - its celebration of honest everyday cooking." Franny's is filled with recipes that are destined to become classics. Chef Andrew Feinberg plays with traditional Southern Italian cuisine and makes the dishes lighter and brighter. New favourites - including Roasted Romano Beans with Calabrese Olives; Clam, Chili, and Parsley Pizza; and Linguine with Meyer Lemon - sit side by side with perfect executions of timeless Italian dishes like Marinated Artichokes; Baked Sausage and Polenta; and Bucatini alla Puttanesca. Feinberg breaks down his techniques for the home cook, while offering cutting-edge food combinations, spinning the typical ingredients in unexpected directions. Teeming with irresistible full-colour photographs, Franny's shows how simple preparations of quality ingredients can create food that is much more than the sum of its parts.
Taste of France
A Taste of France takes the reader on a gastronomic tour of regional France, introducing the classic recipes from each region. Compiled by Gabriel Gate, this book is a must-have for lovers of French cuisine. This beautiful cookbook is illustrated by Antonia Pesanti, who has spent much time travelling around France. Antonia interprets French life through her drawings, from the pretty patisserie windows to the charcuteries and street markets.
Vypredané
15,68 €
16,50 €
Arabesque
In Arabesque, Greg Malouf draws his culinary inspiration from childhood memories, family traditions and his travels throught the Middle East, North Africa, the Eastern Mediterranean and Moorish Spain. Greg and his writing partner Lucy present a comprehensive A-Z of ingredients widely used in Middle Eastern cooking, from basics such as almonds, lemons and yoghurts, to lesser used ingredients such as rosewater, pomegranate and sumac. This book welcomes the stars of Arabic cooking into the modern kitchen with descriptions and history of each ingredient, as well as invaluable tips on how to select, prepare and cook them in delicious and exciting recipes. This award-winning collection of 170 recipes includes several of Greg's signature dishes, such as salmon kibbeh nayeh and little pigeon bisteeya, alongside imaginative dinner party ideas like cardamom honey-glazed roast duck. Tuck into the delicious simple supper recipes, including lamb rump with pistachios and peppercorns, and finish off with the sumptuous rose-scented plum jelly and pine nut praline ice-cream.
Vypredané
20,89 €
21,99 €
La Grecque
The term 'A la Grecque', meaning 'in the Greek way', conveys perfectly the kind of food Pam and Kosta Talimanidis are famous for: stylish yet homely dishes that look to both sides of the Greek/ Turkish divide for inspiration. Clever and understated offerings include ribbons of silverbeet tossed in the pan with roasted walnuts and gorgonzola, which melts over the other ingredients; or fillets of whiting simply dressed with olive oil, dill and lemon sauce, and a tangle of shaved fennel. There's proper taramasalata, salt cod croquettes and other mezze, plus delectable desserts like slow-roasted nectarines drizzled with mascarpone or rich chocolate tart. Inspired by Kosta's Greek heritage and by the many years she spent in his home village of Polypetron learning about Greek food and cooking from Kosta's formidable mother Yiayia, Pam has gathered recipes, both traditional and modern, that showcase the simplicity and incredible flavours of the cuisine. This is Greek food at its best. Combined with a charming personal narrative and illustrated with spectacular photography of the dishes, the breathtaking coastal surrounds and village life in Greece, A la Grecque will have you yearning for the Mediterranean, and for the incredible flavours of its cuisine.
Vypredané
23,75 €
25,00 €
Bistro Cooking
This is a collection of novel twists on traditional bistro favourites from one of France's most famous chefs. French chef Cyril Lignac is renowned for his accomplished yet easy-going bistro-style cooking. Based on the food served in his highly successful Parisian restaurant, Le Chardenoux des Pres, Bistro Cooking revisits 40 classic French dishes, reinterpreting them for a contemporary audience. From monkfish cooked with tandoori spices and a macaroni and chard gratin, to pain perdu with cherries and Sicilian pistachio ice cream, Cyril Lignac's recipes combine tradition and modernity in a truly delicious way, allowing the quality of ingredients to shine through.
Vypredané
19,48 €
20,50 €
Culina Mundi
If you're looking for the entire world of cookery - Culina Mundi is the book that has it. On more than 700 pages, 60 renowned chefs from 40 countries present their favorite recipes. Page for page, true gourments will be delighted to discover the wide spectrum of soups and appetizers, fish and meat dishes, sweets and desserts presented in words and pictures, along with practical hints on ingredients, methods and cooking times. Detailed sequences of illustrations explain the individual steps, so that the most delicious dishes of Asia and Africa, Europe, and North and South America can easily be prepared at home. Anyone who enjoys creative cooking, who prefers to explore less-traveled paths, and who is open for new adventures is sure to enjoy this journey into the world of haute cuisine.
Vypredané
23,70 €
24,95 €
Culinaria Hungary
Salami, goulash, marmalade-filled crepes and many other specialties: this is the best of Hungarian cuisine! From hearty casseroles, meat dishes and sweet baked goods all the way to its most exquisite culinary pleasures, Hungarian cooking offers a wealth of possibilities. The richness of the country's culinary palette is no accident: the Orient and the Occident are melded in many typical Hungarian recipes that inspire gourmets to wax enthusiastic about the wonders of Hungarian cuisine. This volume is far more than just a cookbook, however. Commentaries describe the tradition of Hungarian wine culture, introduce Tokaj, the king of Hungarian wines, and relate the "fiery" history of the pepper. The texts range across the wide plains of the puszta, the cosmopolitan Danubian metropolis Budapest, and the Hungarian landscape with its sandy plains, mountains and wild, romantic forests. Colorful pictures invite readers to participate in a peasant wedding as well as Easter and Christmas feasts - and to try the refined recipes.
Vypredané
14,20 €
14,95 €
Sicily
A stunning cookbook containing more than 50 authentic recipes from the tables of Sicily, the most colorful region of Italy. Recipes are accompanied by texts detailing Sicilian ingredients, producers, food markets, and specialty stores.
Vypredané
34,20 €
36,00 €
Provence
A mighty view of all aspects of Provence, from food and wine to landscape and history. Divided into three chapters, this 544pp book is the largest ever written on one of the world's most alluring, sun-drenched and seductive cultures. The first section focuses on Provencal cuisine, with over 150 classic recipes, which are delicious, simple and easy to prepare. The second part of the book examines the Provencal way of life, with short essays on the provenance of mountain villages, petanque, artists, museums, pottery, glassblowing, soap manufacturing, textiles, Pastis and the best markets to shop at. The finale is, appropriately, a generous discourse on the wines of the region, from Les Baux, through Cotes de Ventoux and Coteaux de Pierrevert, listing the best wine producers, the best vineyards and how to find them. Over 700 specially shot images form a dazzling panorama of food, wine, landscape and culture.
Vypredané
48,44 €
50,99 €
Atul`s Curries of the World
This is a book for spice lovers of all cuisines. Atul explores curries of the world, looking to his native India, of course, but also to Asia and Africa, to the Americas, Europe and even the UK. Curry remains one of the world's most popular dishes and Atul's collection of mouth-watering dishes does more than enough to convince us why. Over 100 recipes show curry in all its fantastic forms, from mild to hot, continent hopping to reveal how one country shares with and differs from the next. A collection of inspiring, intoxicating spiced dishes that cover meat, fish and vegetable curries from all corners of the globe: this promises to be a book you will cook from again and again. A major publication.
Vypredané
21,38 €
22,50 €
Národnostná otázka v Uhorsku
Zápas Slovákov o svoju národnú a štátnu rovnoprávnosť má hlboké a široko rozrastené korene. Uchovať ich životodarnosť pomáhali nielen milióny bezmenných spolu s tými najväčšími vlastnecami, ale aj príslušníci iných národov. Jedným z tých, ktoré pomáhali týmto KOREŇOM vyháňať životodarné výhonky nádeje bol aj autor tejto publikácie.
Vypredané
8,55 €
9,00 €