Najnovšie - Nápoje - Pivo, whiskey, nápoje, kokteily strana 6 z 10
Pivo, whiskey, nápoje, kokteily 
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Nápoje - ostatné
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Pivařka 2
Zcela unikátní domovarnický projekt pokračuje! V novém, přepracovaném a doplněném vydání naleznete nejen zcela unikátní recepty, ale i rozpracovanou teoretickou část, která umožní bezproblémové vaření domácího piva i úplným začátečníkům. Ovšem i ostřílení praktici v Pivařce na druhou najdou velké množství praktických rad a návodů pro svou další práci. Kniha je samozřejmě opatřena i bohatou fotografickou přílohou, tabulkami, které vám usnadní přepočty a kapitolami o historii vaření piva.
Všechny recepty jsou optimalizovány na stejné množství piva a počítají s dostupností vstupních surovin na českém trhu. A proti prvnímu vydání jsou optimalizovány tak, aby byly přístupné i úplným začátečníkům.
101 Whiskies to Try Before You Die (Revised and Updated)
Fourth edition, fully revised and updated. 101 Whiskies to Try Before You Die is a whisky guide with a difference. It is not an awards list.
It is not a list of the 101 'best' whiskies in the world in the opinion of a self-appointed whisky guru. It is simply a guide to the 101 whiskies that enthusiasts must seek out and try in order to complete their whisky education. Avoiding the deliberately obscure, the ridiculously limited and the absurdly expensive, whisky expert Ian Buxton recommends an eclectic selection of old favourites, stellar newcomers and mystifyingly unknown drams that simply have to be drunk.
The book decodes the marketing hype and gets straight to the point; whether from Canada, India, America, Sweden, Ireland, Japan or the hills, glens and islands of Scotland, here are the 101 whiskies that you really want. Try them before you die - Slainte!
The Curious Bartender
In this new small-format edition of Tristan Stephenson's original best-selling book, he explains the origins of the cocktail and showcases classic drinks alongside his own ingenious reinventions.
A true master of his craft, in this book bartender, restaurateur, spirit consultant, brand owner and drinks author Tristan explores and experiments with the art of mixing the perfect cocktail, explaining the fascinating modern turns mixology has taken. Showcasing a selection of classic cocktails, he explains their intriguing origins, introducing the colourful historical characters who inspired or created them. Moving on, he reinvents each drink from his laboratory, adding contemporary twists to breathe fresh life into these vintage classics. Stay true to the originals with a Sazerac or a Rob Roy, or experiment with some of his modern variations to create a Green Fairy Sazerac topped with an absinthe 'air' or an Insta-age Rob Roy with the 'age' on the side. Also included is a reference section detailing all the techniques you will need, making this an essential anthology for the cocktail enthusiast.
The Drinking Garden
he Virgin Cocktail Garden brings together 80 delicious recipes for botanical drinks based on fresh fruits, garden herbs and exotic spices. Organized according to main ingredient, the recipes are non-alcoholic but have variations for adding alcohol for those who decide to imbibe but want to be as healthy as they can while doing so. The recipes include superfood ingredients, from acai berry and avocado to papaya and pomegranate.
Each creation in The Virgin Cocktail Garden is expertly crafted and inspired by some of the most exciting trends in bartending and mixology. The book also explains how to make professional-quality mixed drinks in your home, listing essential bar kit, fancy glassware, party planning and fantastic finishing touches.
Natural History of Beer
A celebration of beer-its science, its history, and its impact on human culture
What can beer teach us about biology, history, and the natural world? From ancient Mesopotamian fermentation practices to the resurgent American craft brewery, Rob DeSalle and Ian Tattersall peruse the historical record and traverse the globe for engaging and often surprising stories about beer. They explain how we came to drink beer, what ingredients combine to give beers their distinctive flavors, how beer's chemistry works at the molecular level, and how various societies have regulated the production and consumption of beer.
Drawing from such diverse subject areas as animal behavior, ecology, history, archaeology, chemistry, sociology, law, genetics, physiology, neurobiology, and more, DeSalle and Tattersall entertain and inform with their engaging stories of beer throughout human history and the science behind it all. Readers are invited to grab a beer and explore the fascinating history of its creation.
Japanese Cocktails
Delicious cocktails made with minimal alcohol and quality ingredients to give maximum thirst-quenching satisfaction, featuring Japanese ingredients and flavours such as sake, whisky, plum wine, yuzu, sakura and matcha.
With the focus on delicious fruity flavour combos rather than upping the alcohol content, Japanese cocktails are the perfect beverage for anyone who would prefer to avoid hard alcohol. Using fresh ingredients, real fruits and healthful teas, these easy-to-sip quaffs are rather revitalising instead of ruinous, and allow you to feel positively fresh the next day. Drinking alcohol is accepted as the norm in social situations, and Japan is no exception, from hanami picnics to celebrate cherry blossom season to business meetings in izakaya restaurants. Rather than force you to order a soft drink if you want to pace yourself, they offer a commonly-available selection of classy low-alcohol cocktails. Try a Lemon Sour made with shochu, soda water and fresh lemon juice, a Matcha Hai highball, Umeshu (plum wine) and tonic or Red Eye Beer made with tomato juice. Find out why cocktails are one such illustration of the Japanese approach to perfecting a craft.
Československá pivovarsko-sladařská ročenka 2019
Magazín je záznamem zajímavých událostí, které se, jak jinak, točí kolem piva a sladu. Magazín stejného názvu vyšel již v roce 2018 a byl v rozšířené podobě volným pokračováním titulu „Pivní ročenka“ vycházejícího v letech 2012 – 16. V návaznosti na jeho pozitivní přijetí jak ze strany čtenářů, tak i ze strany firem, profesních svazů, výzkumných institucí z pivovarnického i sladařského oboru pokračujeme s jeho vydáním i v roce 2019.
Čtenářům nabízí pohled do historie pivovarnictví, sladařství, chmelařství, novinky, trendy ve výrobě, spotřebě piva, představení pivovarů, minipivovarů, domácích vařičů piva, významných osobností spojených s pivem a jeho výrobou. Představí se i nově české odrůdy chmele a sladovnického ječmene, stejně jako české a slovenské sladovny. Na přibližně 196 stranách nechybí ani aktuální informace a výsledky pivovarského a sladařského oboru, aj. zajímavosti z pivovarsko-sladařského světa.
The Seedlip Cocktail Book
What do you drink when you're not drinking?Seedlip - the first distilled non-alcoholic spirit - was created to solve this problem and launched to huge excitement. Here, for the first time, was a grown-up non-alcoholic alternative that balanced crisp, delicious flavours and healthy, natural ingredients. Here, finally, was a way to drink when you weren't drinking.
This recipe book offers an exclusive collection of Seedlip's finest cocktails as well as insight into their ethos, technique and ingredients. Highly illustrated with recipes from the world's best bartenders and newly commissioned images from leading drinks photographer Rob Lawson, here are the secrets of the Seedlip way.
Cocktail Codex
From the authors of the best-selling and genre-defining cocktail book Death & Co, Cocktail Codex is a comprehensive primer on the craft of mixing drinks that employs the authors' unique "root cocktails" approach to give drink-makers of every level the tools to understand, execute, and improvise both classic and original cocktails. "There are only six cocktails." So say Alex Day, Nick Fauchald, and David Kaplan, the visionaries behind the seminal craft cocktail bar Death & Co. In Cocktail Codex, these experts reveal for the first time their surprisingly simple approach to mastering cocktails: the "root recipes," six easily identifiable (and memorizable!) templates that encompass all cocktails: the old-fashioned, martini, daiquiri, sidecar, whisky highball, and flip. Once you understand the hows and whys of each "family," you'll understand why some cocktails work and others don't, when to shake and when to stir, what you can omit and what you can substitute when you're missing ingredients, why you like the drinks you do, and what sorts of drinks you should turn to--or invent--if you want to try something new.
The Seven Moods of Craft Spirits
The second in the “Seven Moods” series, this little guide is destined to become the pocket bible to craft spirits for years to come.
Now is the most exciting time for craft spirits. Craft distilling is riding a perfect wave, as consumers look for provenance and heritage, drink less but better, and seek bespoke and original drinks rather than homogenous global brands. Gin distilling has become particularly popular in London, tequila is back in fashion, Cuban rum is making a resurgence, and great whiskies are being created everywhere, from France to Japan, Taiwan to Denmark.
Gone are the days of brand loyalty. Instead, drinkers are choosing from a portfolio of drinks to match where they are and what they are doing, from a relaxing gunpowder tea-based gin to a festive spiced rum, and from a contemplative single malt to a fiery absinthe.
Brought together in one accessible guide, here are 350 of the world’s most interesting and innovative spirits – whiskies, gins, vodkas, rums, brandies, liqueurs, poteens, tequilas, piscas, schnapps, and brandies/cognacs. Researched and written by leading whisky writer, Dominic Roskrow, each entry includes a specially commissioned drawing, tasting description, strength, distillery information, and spirit type.
Each chapter is devoted to seven different moods (Social, Adventurous, Poetic, Bucolic, Contemplative, Gastronomic, Imaginative), and alongside the entries there are numerous useful features on related subjects, including gin and whisky distilleries, spirit bars, whisky festivals, craft distillers, and mixing spirits and food.
Whiskey America
What can we expect from the best whiskey producers in America today? Whiskey America showcases some of the most exciting new styles of whiskey and why they are so special. With fascinating interviews with some of the leading characters in the recent distilling revolution, this absorbing book relates the stories of how successful lawyers, doctors and city slickers made the life-changing decision to turn their backs on conventional careers to pursue the 'good life' of making spirits in the most far-flung outreaches of America. And thank goodness they did, because this new generation of distillers not only customized conventional whiskey styles but also invented new ones never seen before.
Whiskey America investigates how best to enjoy the new whiskies - in cocktails, with food, mixed or straight - and looks forward to where these exciting American spirits are going next.
The Curious Bartenders Guide To Gin
Join the gin craze with this captivating introduction to the world of gin, plus recipes for perfect gin cocktails, brought to you by award-winning bartender and bestselling author Tristan Stephenson.
Discover the extraordinary journey that gin has taken, from its origins in the Middle Ages as the herbal medicine 'genever' to gin's commercialization. From the dark days of the Gin Craze in mid 18th Century London to the golden age that it is now experiencing.
In the last few years, hundreds of distilleries and micro-distilleries have cropped up all over the world, producing superb craft products infused with remarkable new blends of botanicals. In this book, you'll be at the cutting-edge of the most exciting developments, uncovering the alchemy of the gin production process and the science. Next follow Tristan's expertly honed recipes to enjoy a Classic Martini, Negroni, Gimlet, Aviation, Martinez and Singapore Sling at home.
Velká kniha o rumu
Jedinečná kniha o rumu, kterou si prostě musíte vychutnat až do dna!
Rum – od cukrové třtiny až po degustaci.
Rum si podobně jako víno nebo whisky zaslouží ušlechtilá slova. Výjimečné aroma, delikátní chuť... tento úžasný nektar se degustuje stejně jako velká vína. A navzdory tomu, co si mnozí myslí, jediným domovem tohoto moku není Karibik.
Od Karibiku přes Latinskou Ameriku a Evropu až po Japonsko – autoři nás vezmou na dobrodružnou cestu za poznáním těch největších značek, známých i méně známých, a otevřou nám dveře do lihovarů, které používají celou škálu výrobních metod, od těch tradičních až po ty nejmodernější.
Pokud k rumu chováte alespoň částečné sympatie, určitě víte, že aroma tohoto výjimečného nápoje se nejlépe rozvine v menších sklenicích na malé stopce ve tvaru tulipánu, podobné té, z níž se ve Španělku popíjí sherry. Možná ale netušíte, že na světě existuje 16 000 různých druhů rumu a rozmanitost jejich chutí nezná mezí. Ovšem existují jen dvě hlavní variety – rum vyrobený z melasy, což je to, co zbyde při zpracování cukrové třtiny, a rum z čerstvé třtinové šťávy. Ten první je zpravidla sladší a těžší, jeho aroma často připomíná hrozinky, čokoládu, karamel nebo přezrálé banány. Ten druhý je svěžejší, jemnější a má svůj specifický charakter.
Rum je také považován za nápoj pirátů. Nejznámější z nich, tedy pokud necháme stranou filmového Jacka Sparrowa, byl nepochybně Henry Morgan, který dal jméno asi nejznámějšímu rumu u nás Captain Morgan. A stejně jako kdysi piráti se i vy nyní můžete vydat na cestu kolem světa – se skleničkou v jedné ruce a naší knihou v ruce druhé. Je libo kubánský Havana club, Doorly‘s z Barbadosu, Angosturu z Trinité, Appleton z Jamajky, Centenario z Kostariky nebo Diplomático z Venezuely?
Ještě váháte? Není třeba, s kvalitním doutníkem a skleničkou výborného rumu se vám svět bude zdát krásnější. Přece znáte to staré americké přísloví, které praví, že střízlivost je úžasná věc…, pokud se užívá s mírou.
The Bourbon Bible
Bourbon is booming, and this guide will teach you all you need to know.Eric Zandona - spirits specialist at the American Distilling Institute - explores 140 of the finest bourbons in the world, from the big-name classics to tiny craft distilleries, with flavour profiles and recommendations for the best way to drink each one. Also featuring recipes for 20 classic bourbon cocktails, as well as chapters on the history of bourbon, how the drink is made and the key things you need to understand when buying a bottle, The Bourbon Bible is the ultimate guide to the ultimate drink.
Where to Drink Beer
Where to Drink Beer is the ultimate guide by the real experts - 500 of the world's most revered brewers reveal the little-known, eclectic, and surprising destinations they visit for their ultimate beer. With 1,600 listings in more than 70 countries - and detailed maps, reviews, key information, honest comments, and suggestions - there is nothing like it. Designed in the same visually striking format as Phaidon's bestselling Where Chefs Eat, this book guides thirsty beer fans toward the best places across the globe to find the best examples of the world's most popular beverage.
The Craft Beer Dictionary
An A-Z compendium of everything you need to know about craft beer, from history, ingredients and brewing methods to the latest scientific techniques and tasting notes.
Get to grips with the craft beer revolution, with this stylish and in-depth guide to the many complex terms and techniques, equipment and varieties that go into creating the perfect beer. Hundreds of entries cover every aspect of the craft beer world, from ingredients, brewing and storing to tasting notes for the many different styles of beer available today.
Written by award-winning beer expert Richard Croasdale, with stunning illustrations throughout, The Craft Beer Dictionary is an essential guide for the craft beer drinker.
Sörivók zsebkönyve
Ebben a kicsi, sörálló zsebkönyvben mindent megtalálsz, amit a sörről tudni érdemes! Hogyan készül? Milyen fajtái vannak? Hogyan kell jól csapolni? Melyik évszakban mit igyunk? Hova érdemes elzarándokolni? Mik a legjobb fesztiválok? Melyik ételhez milyet igyunk? Ebben a kicsi,a sörről tudni érdemes! ...és még sok fontos adat, érdekesség, őrültség, extrák! Egészségedre!
České minipivovary
Každý měsíc vznikne v Česku několik nových minipivovarů a tento trend bude pokračovat i v následujících letech. Češi, znudění „europivy“ velkých producentů, se stále větší oblibou vyhledávají chuťově pestrá, řemeslná piva vařená v malých provozovnách.
Minipivovary a malé pivovary se sice v Česku podílejí na celkové produkci oblíbeného nápoje jen zhruba dvěma procenty, jejich vliv na českou „pivní kulturu“ je ale obrovský. Nabízejí nové pivní styly, nutí velké pivovary ke změně kvality jejich piv a také k rozšiřování sortimentu. Podle mapy minipivovarů plánují své výlety a dovolené každoročně stovky tisíc turistů.
V našem průvodci najdete více než sedmdesát recenzí vybraných minipivovarů, které stojí za to navštívit. Recenze vznikají na základě
vlastních zkušeností autorů, nikoliv jen ohlasů posbíraných z internetu. Součástí publikace je i kompletní seznam všech minipivovarů v České republice včetně kontaktních údajů.
Na sklade 3Ks
9,99 €
Great Whiskies
Discover and explore every type of whisky, from the classic single and smooth blended malts of Scotland, to the lesser-known corn and rye whiskies appearing on the scene. Featuring 500 whiskies from 23 countries, Great Whiskies is the perfect guide to today's global whisky market.
Are you in search of the Islay malt that offers the peatiest finish, or curious to know which Japanese blend combines notes of pineapple and oak? Each whisky-producing region has been covered by a specialist, with detailed tasting notes to help you choose your ideal tipple. Find out the stories behind long established whisky brands, such as Johnnie Walker, The Dalmore, or Oban, and surprise yourself with new, artisan distilleries taking the whisky world by storm. Take a guided tour along five whisky trails, covering the classic whisky-producing regions of Scotland, Japan, Kentucky, and more - complete with handy tips for distillery tours and accommodation to help you plan your ideal trip.
With essential tasting notes and distillery information about each of the 500+ whiskies, as well as 24 brand new whiskies exclusive to this edition, Great Whiskies is your comprehensive and accessible resource, all distilled into one travel-friendly pocket guide.
V kategórii literatúry pivo, whisky, nápoje, koktaily nájdete široký výber kníh a publikácií, ktoré vám otvoria dvere do fascinujúceho sveta týchto obľúbených nápojov.
Naše knihy o pive vám prinášajú informácie o rôznych druhoch piva, jeho histórii, výrobe a degustácii. Naučte sa rozpoznávať rôzne chute, arómy a charakteristiky piva a objavujte rôzne pivné tradície a kultúry.
Knihy o whisky vás zasvätia do tajomstiev tohto lahodného destilátu. Dozviete sa o rôznych typoch whisky, ich výrobe a správnej degustácii. Objavte širokú paletu chutí a vôní, ktoré whisky ponúka.
Prechádzajte našou ponukou kníh a objavujte aj iné nápoje a koktaily. Naučte sa prípravu obľúbených koktailov a získajte recepty na osviežujúce letné drinky, tradičné nápoje z celého sveta a mnoho ďalších.
Rozširujte svoje znalosti o pive, whisky a iných nápojoch a staňte sa znalcom v týchto oblastiach.
