Knihy - Ázijská strana 2 z 4
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Thai nech sa páči
Moderná a tradičná, autentická thajská kuchárka. Rôznorodá zmes chutí, vône a pestrosti na tanieri, Vás poblázni natoľko, že si budete chcieť kúsok Thajska priniesť domov.
Recepty, ktoré poznáte nie len z dovolenky, sú ideálne prispôsobené našim podmienkam. Inšpirujte sa a zostavte si kompletné thajské menu z rôznych druhov predjedál, polievok, karí, hlavných jedál, dezertov, šalátov ale aj nápojov. Vychutnajte si nezabudnuteľnú chuť exotického Thajska v pohodlí domova.
Lacná kniha Jeruzalém (-25%)
Autori knihy Yotam Ottolenghi a Sami Tamimi vyrastali v 70. a 80. rokoch minulého storočia v Jeruzaleme, bez toho aby sa poznali. Yotam žil v židovskej štvrti na západe mesta a Sami v jeho arabskej štvrti na východe. Stretli sa v Londýne v roku 1999 a stali sa z nich obchodní partneri vo firme Ottolenghi, ktorá mimo iného prevádzkuje reštaurácie a lahôdky. Ich zážitky z detstva im po čase poslúžili ako inšpirácia pri písaní tejto knihy. Tradičné recepty upravili tak, aby vyhovovali životnému štýlu a chutiam súčasných kuchárov a zákazníkov. Kniha je napísaná ako pocta mestu, kde sa stretáva mnoho kultúr a tiež mnoho kuchýň z rôznych častí sveta. Obsahuje 120 receptov na prípravu zaujímavých pokrmov zo zeleniny, strukovín a z mäsa, ale aj dezertov vybraných autormi podľa ich chutí a zvykov pri varení a tiež spomienok na to, ako sa varilo v ich rodinách. Nesnažia sa podrobne dokumentovať židovskú a arabskú kuchyňu v meste, ide im skôr o zachytenie vlastných skúseností a ich prenesenie do súčasného štýlu varenia.
Na sklade 1Ks
18,68 €
24,90 €
dostupné aj ako:
Korejská rychlá a jednoduchá kuchařka - 79 receptů
První a dosud jediná kuchařka na českém trhu s recepty z Jižní Koreje a Japonska. Obsahuje 69 korejských a 10 japonských jednoduchých receptů s bohatou fotodokumentací, formulovaných v bodech co možná nejstručněji. Dozvíte se, kde lze pořídit potřebné ingredience a ke každému receptu je odkaz pomocí QR kódu na video, ve kterém můžete shlédnout krok po kroku přípravu pokrmů. Kuchařka je využitelná pro široké spektrum uživatelů, zbavte se zažitých zvyklostí a vyzkoušejte přednosti zdravé a chutné asijské kuchyně
Tajemství východu aneb To nejlepší z asijské kuchyně - ...
Časopis Apetit loni uvedl na trh novou edici kuchařek zaměřenou na mezinárodní kuchyně. Po kuchařce věnované italské a francouzskou kuchyni přichází s knihou věnovanou kuchyni asijské. Těšte se na ohňostroj chutí, barev a vůní!
"Koukali jsme pod hbité prsty mistrů suši a přes rameno kuchařům těch nejlepších vietnamských bister. Sháněli jsme exotické ovoce a roztodivné bylinky, sami si míchali kari pastu, nakládali kimči, balili jarní závitky a ani na okamžik jsme neodložili hůlky…," říká šéfredaktorka Apetitu Marie Holobrádková. "Výsledkem našeho snažení jsou ty nejúžasnější originální recepty, které nabízejí země jihovýchodní Asie od Barmy přes Thajsko, Vietnam a Čínu až po Indonésii a Koreu," dodává.
Kniha je rozdělena do sedmi kapitol.
Každá kapitola je uvedena servisní dvoustránkou, kde se dozvíte, jak a kde nakupovat a použít exotické suroviny (od bylinek až po nejrůznější ochucovadla).
Kapitoly:
Chuť pravé Asie
(ty nejlepší autentické recepty: vietnamská polévka pho, suši, pekingská kachna, indonéská rýže nasi goreng...)
Hot & cold (saláty a polévky)
Dary země i moře (pokrmy s masem, rybami a dary moře: hovězí satay, kuřecí křídla po vietnamsku...)
Někdo to rád ostré (kari, chilli omáčka, marináda terijaki)
Wokování (pokrmu z woku)
Naplňte to! (čínské knedlíčky, taštičky, jarní závitky a rolky…)
Tááák sladké (dezerty, zmrzlina z čaje matcha)
A Day in Tokyo
The best of Tokyo cuisine and culture, from AM to PM.
A Day in Tokyo is a culinary journey through one of the world’s most vibrant cities.
From the bustling streets of Shinjuku to the hidden corners of Ueno, this book takes you on a delicious food adventure from breakfast through to dinner, showcasing the diverse tastes and ingredients of Japanese cuisine. Start the day with unbelievably fluffy Funwari Hottokeki, dive into some Tokyo-born Yakisoba Pan for a much-earned midday break and end the night with crunchy and tender Tonkatsu.
Capture the delicious flavors of Tokyo at home with 96 recipes and insider tips on where to find the best local eats. A Day in Tokyo is the ultimate book for food and travel enthusiasts.
Vypredané
23,36 €
25,95 €
The Korean Cookbook
350 authentic and delicious Korean recipes for the home cook, written by the perfect guides to this extraordinary cuisine – an acclaimed Korean chef and a Korean culinary expert
The Korean Cookbook celebrates traditional regional dishes and everyday food found in home kitchens from Seoul to Jeju Island. This stunning collection features more than 350 recipes organized into traditional Korean meals, including pantry staples, fermented foods, rice, vegetable dishes, raw food, noodles, stir-fries, grilled meats, soups, stews, hotpots, noodles, dumplings, porridges, rice cakes, and desserts. Acclaimed Atomix chef JP Park and culinary researcher, chef, and writer Jungyoon Choi share their years of research and expertise, together with their knowledge of the ingredients, culture, and traditions of Korean food in this, the first comprehensive book on Korean home cooking, expansive in breadth and approach and filled with tasty and achievable authentic recipes for the home cook.
Love Japan
Discover comforting homestyle Japanese American cuisine with 100 unique, simple, and tasty recipes from the owners of the innovative Brooklyn restaurant Shalom Japan
A FOOD NETWORK BEST COOKBOOK OF THE YEAR
Steaming sukiyaki. Pillowy, soft shokupan. Springy ramen noodles. These famed Japanese dishes, as well as modern interpretations and evolutions, are all part of Love Japan, a collection of beloved family recipes from the married owners of Brooklyn’s Shalom Japan.
Like many of us, chefs Sawako Okochi and Aaron Israel lead busy lives and often find themselves short on time in the kitchen. Their secret to getting nourishing, delicious food on the table for their family? The Japanese-inspired dishes that Sawako grew up eating. While not rigid in tradition, these recipes are all rooted in the Japanese flavors and techniques taught to Sawako by her mother, with influences from Aaron’s Jewish heritage as well as the menu at Shalom Japan.
Through years of practice in their own home and in their Brooklyn restaurant, Sawako and Aaron have distilled these recipes for maximum flavor and minimum fuss, including Japanese staples and inventive, delicious fusions like:
• Karaage (Japanese Fried Chicken)
• Smashed Cucumber and Wakame Salad
• Roasted Cauliflower with Miso and Panko Butter
• Hiroshima-Style Okonomiyaki with Ramen Noodles
• Home-Style Matzoh Ball Ramen
• Omurice (Omelet Fried Rice)
• Slice-and-Bake Matcha Cookies
Through Love Japan's user-friendly recipes and gorgeous photography, Sawako and Aaron demonstrate that Japanese cooking can be everyday cooking—even (or especially) if you’re short on time, space, or energy. These satisfying dishes will open up a world of possibilities in your cooking routine.
The Indonesian Table
Award-winning author Petty Pandean-Elliott tells the story of her Indonesian heritage through 150 much-loved and delicious recipes perfect for home cooks everywhere
Comprising more than 17,000 islands, Indonesia is renowned as The Spice Islands, home of aromatics such as nutmeg, mace, and cloves - evocative ingredients that suffuse its piquant cuisine. The Indonesian Table explores Indonesia's rich food heritage through Petty Pandean-Elliott's personal stories and recipes, from childhood memories of cooking with her grandmother in Manado to her travels across the archipelago; and features classic and iconic Indonesian recipes such as fiery chile sambal, grilled chicken satay, nasi goreng, and beef rendang, regarded by many as the 'world's most delicious dish'.
The collection also showcases regional dishes, including fragrant coconut curries, tasty laksas, fortifying sotos, and traditional desserts. The 150 accessible recipes have been adapted for home cooks, with easily-sourced ingredients and uncomplicated cooking methods. With an introduction to Indonesian food culture, stunning images of recipes and local culture, and personal stories that reveal the rich history and inspiration behind each recipe, this is the perfect companion to Indonesian cuisine.
The Five Elements Cookbook
A stunning and accessible guide to cooking with Traditional Chinese Medicine, featuring over 50 nourishing recipes to eat for healing every day by TCM chef and registered dietitian Zoey Xinyi Gong.
Chef and registered dietitian Zoey Xinyi Gong offers an incredibly fresh, elegant, and authentic approach to food therapy and a truly accessible guide to cooking with Traditional Chinese Medicine (TCM), a thousands-year-old practice for holistic wellness.
Named after a foundational theory of what balance and optimal health looks like, The Five Elements Cookbook is a stunning introduction to the beginner concepts of TCM and offers a photographic guide to the most commonly used medicinal ingredients (American ginseng, turmeric, reishi, and more), their healing properties, and how to use them seamlessly in your cooking—whether in a warm tea, restorative bone broth, a sweet smoothie, or your favorite dinner.
Each of the over 50 delicious recipes ingeniously incorporates a food-as-medicine ingredient, with consideration for seasonality, digestion, and body constitution, and specific concerns, like menstrual pains, nausea, anxiety, blood circulation, respiratory health, and more. For those with dietary restrictions, each recipe also includes a key for vegan, nut free, dairy free, gluten free, plus the TCM energetics and uses.
Recipes span all day and every meal, plus beverages and desserts:
Sesame Goji Granola
Pumpkin and Lotus Seed Hummus with Crudité
Reishi Mushroom Miso Soup
Steamed Whole Fish with Herbal Soy Sauce
Warming Lamb Noodle Soup
Saffron Mulled Wine
With beautiful photographs throughout, this soothing, practical guide is perfect for those looking to eat for healing, nourishment, and joy.
Vypredané
37,00 €
38,95 €
The Vegan Chinese Kitchen
JAMES BEARD AWARD NOMINEE • 100+ fresh, plant-based, umami-packed recipes that show the range of traditional and modern Chinese vegan cuisine from the creator of The Plant-Based Wok.
ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: The Washington Post, Simply Recipes
ONE OF THE BEST COOKBOOKS OF THE YEAR: The New York Times, Saveur, Vice, Epicurious, Library Journal
When Hannah Che decided to become a vegan, she worried that it would separate her from the traditions and food that her Chinese family celebrated. But that was before she learned about zhai cai, the plant-based Chinese cuisine that emphasizes umami-rich ingredients and can be traced back over centuries to Buddhist temple kitchens.
In The Vegan Chinese Kitchen, through gorgeous photography, stories, and recipes, Hannah Che shows us the magic of this highly developed and creative tradition in which nearly every dish in the Chinese repertoire can be replicated in a meatless way, such as Blistered Dry-Fried String Beans or Sweet and Sour Tofu. You’ll also find recipes that are naturally plant-based and as irresistible as they are nourishing, such as flaky scallion pancakes, corn stir-fried with peppers and pine nuts, or pea shoots braised in a velvety mushroom broth made with sesame-oil roux.
This book will delight vegans, vegetarians, and omnivores alike, inviting you to explore a whole world of flavors and ingredients.
Vypredané
38,48 €
40,50 €
Víc než jen vietnamská kuchařka, 2. vydanie
Uvařte si vietnamské speciality přímo u vás doma. Autoři, kteří vás povedou krok za krokem, jsou z těch nejpovolanějších – jedná se totiž o představitele druhé generace Vietnamců žijících v Česku. Podělí se s vámi o tipy a triky svých babiček, objasní vám původ jednotlivých jídel a jejich symbolický význam a upozorní vás na všechna možná úskalí přípravy oblíbených pokrmů. Ohromte své přátele a jejich chuťové buňky a připravte neopakovatelnou vietnamskou hostinu, na kterou budou všichni ještě dlouho vzpomínat.
Disney Bento: Fun Recipes for Bento Boxes
Make supercute Disney bento!
Fifty recipes for delicious bento boxes featuring your favorite Disney characters! Create masterpieces for any meal, including snack time, with Mickey, Minnie, Elsa, Anna, Winnie the Pooh, and more! Transform your lunch box with Disney Bento and enjoy the magic wherever you go!
Vypredané
17,58 €
18,50 €
Tak vaří Viet Nam
Dva mladí vietnamští autoři žijící v ČR sestavili výběr jejich tradičních jídel jejich rodné země, na něž jsou zde dostupné suroviny – buď v tržnicích Sapa, nebo přes e-shopy. Kniha obsahuje autentické recepty, tak jak vyhovují vietnamské chuti, každý je doplněn barevnou fotografií, seznamem ingrediencí a detailním postupem (někde i QR kód s videem). Nabízí neuvěřitelný výběr chodů, jež se servírují při rodinném stolování, zajímavé saláty i osvěžující dezerty, v závěru i přehled bylin, zeleniny a koření.
Vypredané
13,29 €
13,99 €
Eat Vietnam
The complete companion to Vietnamese culinary culture
Whether it's sticking your chopsticks in your rice between bites, choking on fish bones or drinking the tea from your finger bowl, we'll tell you exactly what not to do to avoid looking like an ignorant tourist. Brush up on restaurant etiquette, local customs and what ingredients to expect in Lonely Planet's Eat Vietnam.
To help you feel prepared for the Vietnamese food scene we'll cover how, when and where to eat, etiquette dos and don'ts, and what classic regional specialties are a must try. You'll find the best places to eat in every region as well as what to order when you're there and how to eat it. If you are looking for an authentic and immersive foodie experience but don't know where to start, Eat Vietnam is your answer.
In-depth background on local food and traditionsPractical info on popular food neighborhoodsThe visually appealing layout will help first-time food lovers get the most from their trip
Eat Japan
The complete companion to Japanese culinary culture
Whether it's rubbing your chopsticks together, handing money to a sushi chef or setting your foot directly on the floor when removing your shoes, we'll tell you exactly what not to do to avoid looking like an ignorant tourist. Brush up on restaurant etiquette, local customs and what ingredients to expect in Lonely Planet's Eat Japan.
To help you feel prepared for the Japanese food scene we'll cover how, when and where to eat, etiquette dos and don'ts, and what classic regional specialties are a must try. You'll find the best places to eat in every region as well as what to order when you're there and how to eat it. If you are looking for an authentic and immersive foodie experience but don't know where to start, Eat Japan is your answer.
In-depth background on local food and traditionsPractical info on popular food neighborhoodsThe visually appealing layout will help first-time food lovers get the most from their trip
monk
An evocative and personal chef monograph - and an ode to wood-fired cooking - from Japan's exciting emerging chef
monk is the story of Yoshihiro Imai's 14-seat, seasonally inspired restaurant, set on the cherry blossom-lined Philosopher's Path in Kyoto. Through personal essays, reflections, recipes, and photography, Yoshihiro describes stories of the farmers, makers, and exceptional ingredients - from foraged vegetables to herbs and flowers - that inspire his omakase-style menu, explains why cooking with fire is central to the restaurant, and traces the evolution of the unpretentious, innovative, and flavorful pizza for which he is now renowned globally.
Vypredané
37,95 €
39,95 €
Asian Green
'Ching's recipes are not only deliciously healthy but easy enough for anyone to have a go at and enjoy.' Tom Kerridge
Asia has always had an abundance of delicious recipes that are traditionally meat and dairy free. Here, Ching-He Huang MBE draws inspiration from across the continent to create simple, healthy home cooking that everyone can enjoy.
From Nourishing Soups to Fast & Furious and Warm & Comforting, each chapter features fresh and vibrant vegan dishes that are both nutritious and packed with flavour, including Wok-fried Orange-Soy Sticky Sprouts & Wild Rice Salad, Peking Mushroom Pancakes, Smoked Tofu & Broccoli Korean-style Ram-don, and Chinese Black Bean Seitan Tacos. Ching also shows you how to make your own seitan and tofu as well as sharing expert tips and tricks for successful wok cooking.
Vypredané
27,50 €
28,95 €
Thai in 7
'Serves some of the most tastebud-smashing Thai food that north London has seen in years. Possibly ever.' Time Out on Sebby Holmes's restaurant Farang
Thai recipes can often feature a long and off-putting list of ingredients, so it becomes a cuisine we treat ourselves to in a restaurant or as a takeaway rather than cook at home. In Thai in 7, acclaimed chef Sebby Holmes shows how with just 7 ingredients or fewer you can make deliciously fragrant and fiery Thai dishes any night of the week.
From Prawn Pad Thai to King Oyster Mushroom Curry and Crispy Tofu with Coconut Cream & Thai Basil, Sebby's innovative, easy recipes retain the punchy flavours of Thai food using ingredients that can be found in any supermarket. With an enticing mix of fast, fresh and nourishing dishes, Thai in 7 celebrates the variety of Thai food with curries, stir-fries, pickles and desserts that are certain to make your taste buds tingle.
Vypredané
20,85 €
21,95 €
Dishoom
'A love letter to Bombay told through food and stories, including their legendary black daal' Yotam Ottolenghi
At long last, Dishoom share the secrets to their much sought-after Bombay comfort food: the Bacon Naan Roll, Black Daal, Okra Fries, Jackfruit Biryani, Chicken Ruby and Lamb Raan, along with Masala Chai, coolers and cocktails.
As you learn to cook the comforting Dishoom menu at home, you will also be taken on a day-long tour of south Bombay, peppered with much eating and drinking. You'll discover the simple joy of early chai and omelette at Kyani and Co., of dawdling in Horniman Circle on a lazy morning, of eating your fill on Mohammed Ali Road, of strolling on the sands at Chowpatty at sunset or taking the air at Nariman Point at night.
This beautiful cookery book and its equally beautiful photography will transport you to Dishoom's most treasured corners of an eccentric and charming Bombay. Read it, and you will find yourself replete with recipes and stories to share with all who come to your table.
'This book is a total delight. The photography, the recipes and above all, the stories. I've never read a book that has made me look so longingly at my suitcase' Nigel Slater
Vypredané
31,30 €
32,95 €
V kategórii literatúry ázijská kuchyňa nájdete široký výber kníh a publikácií, ktoré vás prevedú fascinujúcim svetom ázijskej gastronómie. Ponorte sa do exotických chutí, objavujte rozmanité prísady a naučte sa pripravovať autentické ázijské jedlá.
Naše knihy o ázijskej kuchyni vám prinášajú rozmanité recepty z rôznych krajín a regiónov Ázie, ako je Čína, Japonsko, Thajsko, India a mnoho ďalších. Naučte sa pripravovať tradičné rezance, kari, sushi, woky a ďalšie ikonické ázijské špeciality.
Objavujte rôzne techniky a ingrediencie používané v ázijskej kuchyni. Získate nielen podrobné recepty, ale aj tipy a triky od skúsených kuchárov na dosiahnutie autentických chuťových kombinácií a prezentáciu jednotlivých jedál.
Náš výber kníh o ázijskej kuchyni vám umožní rozšíriť vaše kulinárske schopnosti a objaviť nové a zaujímavé recepty. Naučte sa pracovať s exotickými ingredienciami, spoznávajte nové kuchárske techniky a prineste do vášho jedálnička nové ázijske chute.
