Knihy - Národná kuchyňa - ostatné strana 12 z 42
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Mazi Řecká kuchyně
Christina Mouratoglou a Adrien Carré milují řecké jídlo, a proto si v červnu 2012 otevřeli v londýnském Notting Hillu restauraci MAZI. Kladou důraz na to, aby se lidé mohli sejít, bavit se a podělit se o jídlo na stole. Proto je většina jídel v této kniha upravena tak, aby se mohla podávat jako součást hodování ve stylu tapas. Naleznete zde recepty na nejoblíbenější jídla, která v restauraci MAZI servírovali, a také na mnoho tradičních pokrmů.
Vypredané
26,08 €
27,45 €
The Nordic Baking Book (Signed Edition)
Nordic culture is renowned for its love of baking and baked goods: hot coffee is paired with cinnamon buns spiced with cardamom, and cold winter nights are made cozier with the warmth of the oven. No one is better equipped to explore this subject than acclaimed chef Magnus Nilsson.
Vypredané
41,75 €
43,95 €
Mamina rusínska kuchyňa
Celý rok rusínskej kuchyne je rozdelený do piatich kapitol od Vianoc, cez Veľkú noc až po každodenné jedlo ľudí na dedine. Pri príprave receptov sme použili len suroviny, ktoré boli v minulosti vždy doma. Či už si ich naši rodičia a starí rodičia vypestovali na záhrade alebo nazbierali v lese zemiaky, kyslá kapusta, fazuľa, hríby, cesnak aj orechy. Úvodná kapitola je vianočná. Mnohí Rusíni sú pravoslávneho vierovyznania a vianočné sviatky sa začínajú 6. januára. V druhej kapitole nájdete recepty, ktoré sa varia počas Veľkej noci. Nechýba recept na tradičnú veľkonočnú pasku a domáce klobásky. Tretia kapitola Leto na dedine obsahuje recepty na pečené pirohy či buchty, ktoré sme si brávali aj na pole a pochutnávali si na nich po kosení a hrabaní. Kapitola Jeseň je o receptoch z kyslej kapusty a hríbov, ako napríklad mačanka, boršč aj preslávené holubky. Tradičná slovenská surovina zemiaky, má v knihe samostatnú kapitolu. Obsahuje recepty na lokše, nalesniky a gugeľ.
Kniha je trojjazyčná, recepty sú napísané v slovenskom, rusínskom aj v anglickom jazyku. Dizajn knihy autori zverili do rúk Tomášovi Kompaníkovi, ktorý si ako predlohu zobral tradičné vzory, používané najmä na ľudových krojoch v rusínskom kraji. Kniha mamina rusínska kuchyňa je odlišná nie len svojim obsahom a kvalitným spracovaním s odkazmi na naše spoločné hodnoty rodiny a ľudové tradície, ale je to najmä kniha, ktorá je láskou k jedlu vyšitá.
Jazyk: slovenčina, rusínčina, angličtina
Vypredané
40,85 €
43,00 €
Skandinávské oslavy
V knize, která je nejen kuchařkou, ale také návodem, jak si chutné jídlo užít ve stylu hygge, v útulném prostředí a ve společnosti blízkých lidí, seznamuje Melissa Bahenová české čtenáře s různými skandinávskými svátky, od slunovratu po Vánoce, ale také s tím, čemu ve Švédsku říkají fika. Znamená to „setkat se u kávy a dát si něco dobrého“. Švédové si totiž během každodenního shonu tradičně dělají dvě přestávky, vyhrazené na setkání s rodinou, kolegy a přáteli. Kuchařské recepty z Norska, Švédska, Dánska a Finska nejsou náročné ani na čas ani na kuchařský um a zkušenosti. Dobré jídlo si můžete dopřát v milém prostředí, které si zkrášlíte pomocí třiceti návodů obsažených v této knize.
Vypredané
21,38 €
22,51 €
Chicken and Charcoal
The first cookbook from cult yakitori restaurant Yardbird in Hong Kong puts the spotlight on chicken - taking grilling to a whole new level
Chicken is the world's best loved meat, and yakitori is one of the simplest, healthiest ways to cook it. At Yardbird in Hong Kong, Canadian chef Matt Abergel has put yakitori on the global culinary map. Here, in vivid style, with strong visual references to Abergel's passion for skateboarding, he reveals the magic behind the restaurant's signature recipes, together with detailed explanations of how they source, butcher, skewer, and cook the birds with no need for special equipment. Fire up the grill, and enjoy. The first comprehensive book about yakitori to be published in English, this book will appeal to home cooks and professional chefs alike.
Vypredané
42,70 €
44,95 €
The German Cookbook
The only comprehensive collection of German recipes - from authentic traditional dishes to contemporary cuisineGermany is made up of a series of distinct regional culinary cultures. From Hamburg on the north coast to Munich in the Alpine south, and from Frankfurt in the west to Berlin in the east, Germany's cities and farmland yield a remarkable variety of ingredients and influences. This authoritative book showcases this diversity, with 500 recipes including both beloved traditional cuisine and contemporary dishes representing the new direction of German cooking - from snacks to desserts, meat, poultry, and fish, to potatoes, dumplings, and noodles.
An introduction showcasing the culinary cultural history of the country introduces the origins of the classic recipes. These recipes have been tested for accuracy in a home kitchen, making them fully accessible to a wide range of cooking abilities. Icons indicate everything from vegetarian, gluten-, and dairy-free options to recipes with five ingredients or fewer and simple one-pot dishes.
The German Cookbook is the latest in Phaidon's bestselling series of authoritative cookbooks on global cuisines.
Vypredané
37,95 €
39,95 €
Copenhagen Food - Stories, traditions and recipes
WINNER OF THE GUILD OF FOOD WRITERS' BEST INTERNATIONAL/REGIONAL COOKBOOK AWARD 2019
The food culture of Copenhagen is woven into the fabric of Trine's daily life; she has lived in the heart of the city for more than 40 years. There is no smorrebrod, hot dog, ice cream, or coffee she hasn't tasted in this quietly gastronomic capital city. She has hosted summer parties, Christmas dinners, street parties, picnics and long, leisurely breakfasts for close friends and huge gatherings, and she has written and talked about the Danish way of eating for publications all around the world.
Now, in this ground-breaking book, Trine takes us on a tour of her home town, introducing us to all the best spots to eat, drink, and catch up with friends. We learn about the old bakeries and food markets, the burgeoning street food scene, the coffee culture, and the world-famous restaurants - and along the way, Trine will offer 70 recipes for some of her very favourite dishes.
Vypredané
35,63 €
37,50 €
The Nordic Baking Book
The acclaimed chef featured in the Emmy-Award winning US PBS series The Mind of a Chef and the Netflix docuseries Chef's Table explores the rich baking tradition of the Nordic region, with 450 tempting recipes for home bakersNordic culture is renowned for its love of baking and baked goods: hot coffee is paired with cinnamon buns spiced with cardamom, and cold winter nights are made cozier with the warmth of the oven. No one is better equipped to explore this subject than acclaimed chef Magnus Nilsson. In The Nordic Baking Book, Nilsson delves into all aspects of Nordic home baking - modern and traditional, sweet and savory - with recipes for everything from breads and pastries to cakes, cookies, and holiday treats.
No other book on Nordic baking is as comprehensive and informative. Nilsson travelled extensively throughout the Nordic region - Denmark, the Faroe Islands, Finland, Greenland, Iceland, Norway, and Sweden - collecting recipes and documenting the landscape. The 100 photographs in the book have been shot by Nilsson - now an established photographer, following his successful exhibitions in the US.
From the pubisher of Nilsson's influential and internationally bestselling Faviken and The Nordic Cookbook.
Together: Our Community Cookbook
Together celebrates the power of cooking to connect us to one another.
In the aftermath of the Grenfell Tower fire, a group of local women gathered together to cook fresh food for their families and neighbours.
Over the chatter and aromas of the kitchen they discovered the power of cooking and eating together to create connections, restore hope and normality, and provide a sense of home. This was the start of the Hubb Community Kitchen.
Together is a storybook of this West London community, showcasing over 50 delicious recipes from the women of the Hubb Community Kitchen and including a foreword by HRH The Duchess of Sussex.
The women invite you to make their favourite simple dishes - many handed down over generations - from the Middle East, North Africa, Europe and Eastern Mediterranean for you and your loved ones.
Every dish tells a story of history, culture and family, and each has been developed to use few ingredients and easy methods so that anyone can cook these personal recipes.
Together features mouthwatering recipes including Green Chilli and Avocado Dip, Coconut Chicken Curry, Aubergine Masala, Persian Chicken with Barberry Rice, Caramelised Plum Upside-Down Cake, Spiced Mint Tea and lots more.
This stunning charity cookbook is a homage to life, friendship and togetherness.
Vypredané
22,75 €
23,95 €
Nordic Bakery Cookbook
"Mink's effortless recipes, peppered with foodie reminiscing and mouthwatering photos, will cement this book as your go-to bakery manual all year round." Making magazine
Revel in the delights of baking from Scandinavia and the Nordic region with this treasure trove of the tastiest and most traditional recipes.
The Scandinavian countries are not often known for their baking - not like the French are known for their patisserie, or the Greeks for their syrupy delights - but with their modestly decorated cakes, buns and biscuits, Scandinavian recipes are some of the best, and are always bursting with flavour! The Nordic Bakery is a small chain of highly successful little cafes that are dotted around London, all of which reflect the wholesome but comforting style of baking in Scandinavia. The emphasis is on fresh, seasonal produce and healthier baking ingredients, such as rye flour, oats and barley, and the rustic but modern menu includes open rye-bread sandwiches, cakes and cinnamon buns. The Nordic Bakery Cookbook allows you to bake your own Bread, such as the popular rye bread, Savoury Pastries, Cakes, Sweet Buns, Desserts and Biscuits in your own home.
Vypredané
12,83 €
13,50 €
Az Ezeregy éjszaka ízei - Közel-keleti konyha mindenkinek
100 modern és könnyen elkészíthető étel a Földközi-tenger déli és keleti partvidékéről
Ha egy ételnek perzsa, török vagy arab neve van, sokan azt gondolják, hogy biztosan nagyon nehéz elkészíteni. Sabrina Ghayour azonban bebizonyítja, hogy a közel-keleti konyhaművészet egyszerű és elérhető, az ételek elkészítésében pedig a legtöbbször semmi nehézség sincs.
Az iráni származású brit szakács nemcsak bemutatja a Közel-Kelet klasszikus fogásait, hanem újrafogalmazza ezeket, s leszámol azzal az előítélettel, miszerint a közel-keleti ételek elkészítése időigényes és bonyolult. Ahhoz, hogy egy étel finom és különleges legyen, nem kell egymillió hozzávaló - sokszor elég néhány fűszer és hasznos tipp arról, mire valók, és milyen sokszínűen használhatjuk őket.
"Hatéves koromban kezdtem el perzsa ételeket főzni, de mivel olyan családban nőttem fel, amelyre a török, az arab, az örmény és az afgán kultúra, illetve gasztronómia is hatott, a repertoárom idővel kibővült ezekkel az ízekkel is. Mára megismertem a trükköket, amelyekkel a perzsa és a közel-keleti receptek egy része leegyszerűsíthető, s így olyan stílusban tudok főzni, ami illik a mindennapjaimhoz. Semmi rendetlenség, semmi hűhó, csak egyszerű, finom ételek - így szeretek enni, így szeretek főzni, és ilyen ételeket osztok most meg veletek."
Sabrina Ghayour
Vypredané
19,92 €
20,97 €
Now & Again
In Now & Again you'll find more than 125 delicious and doable recipes and 20 creative menu ideas help cooks of any skill level to gather friends and family around the table to share a meal (or many!) together.
In this new cookbook by the author Small Victories, fans and newcomers alike will delight in Julia Turshen's funny and encouraging voice as Now & Again is brimming with good stuff, including:
* Can't-get-enough-of-it recipes, including the popular Applesauce Cake with Cream Cheese.
* Inspiring menus for social gatherings, holidays and more.
* Helpful timelines for flawlessly throwing a party.
* Oh-so-helpful "It's Me Again" recipes, which show how to use leftovers in new and delicious ways.
* Tips on how to be smartly thrifty with food choices.
Vypredané
32,25 €
33,95 €
Jamie Cooks Italy
Escape to Italy with Jamie's new cookbook . . .
Jamie returns to cooking the food he loves the most, getting right to heart of the Italian kitchen in his ultimate go-to Italian cookbook. He shows you that truly authentic Italian cooking is simple, beautiful and achievable.
Jamie's Channel 4 series Jamie Cooks Italy begins in the Aeolian Islands, Monday 13th August, 8:30pm . . . find all of the recipes and more inside.
This wonderful, best-ever collection of recipes, deliver on big flavours and comfort; a celebration of truly great Italian food you'll want to cook for yourself, your friends and your family. From this week's episode . . .
· STUFFED BRAISED SQUID. The island of Salina is known for its capers and this wonderfully tasty dish makes the most of them.
· GRILLED SQUID SALAD. A taste of the islands on your plate. Plunged into a mind-blowing salsa for a beautiful, super-easy brunch, delicious snack or sophisticated summer supper.
· SWEET AND SOUR RABBIT. Chicken works a treat too. This dish uses bold ingredients with simple cooking for big, beautiful flavours.
· SALINA CHICKEN. A true celebration of the bountiful flavours of Salina. Sumptuous, melt-in-your-mouth chicken and delicious, buttery aubergines. With a cold glass of white wine, it's pure joy.
Featuring 140 recipes in Jamie's fuss-free and easy-to-follow style, the book has chapters on Antipasti, Salads, Soups, Pasta, Rice & Dumplings, Meat, Fish, Sides, Bread & Pastry, Dessert and all of the Italian basics you'll ever need to know.
Jamie fell in love with Italian food 25 years ago. Now he's sharing his ultimate recipes, a mixture of fast and slow cooking, famous classics with a Jamie twist, simple everyday dishes and more indulgent labour-of-love choices for weekends and parties. VIVA L'ITALIA!
Don't wait, order Jamie Cooks Italy now, and be the first to try food that will transport you straight to the landscapes of Italy.
Cooking Gene
2018 James Beard Foundation Book of the Year 2018 James Beard Foundation Book Award Winner inWriting Nominee for the 2018 Hurston/Wright Legacy Award in Nonfiction #75 on The Root100 2018
A renowned culinary historian offers a fresh perspective on our most divisive cultural issue, race, in this illuminating memoir of Southern cuisine and food culture that traces his ancestry--both black and white--through food, from Africa to America and slavery to freedom.
Southern food is integral to the American culinary tradition, yet the question of who owns it is one of the most provocative touch points in our ongoing struggles over race. In this unique memoir, culinary historian Michael W. Twitty takes readers to the white-hot center of this fight, tracing the roots of his own family and the charged politics surrounding the origins of soul food, barbecue, and all Southern cuisine.
From the tobacco and rice farms of colonial times to plantation kitchens and backbreaking cotton fields, Twitty tells his family story through the foods that enabled his ancestors' survival across three centuries. He sifts through stories, recipes, genetic tests, and historical documents, and travels from Civil War battlefields in Virginia to synagogues in Alabama to Black-owned organic farms in Georgia.
As he takes us through his ancestral culinary history, Twitty suggests that healing may come from embracing the discomfort of the Southern past. Along the way, he reveals a truth that is more than skin deep--the power that food has to bring the kin of the enslaved and their former slaveholders to the table, where they can discover the real America together.
Illustrations by Stephen Crotts
Vypredané
16,10 €
16,95 €
The Little Book of Jewish Feasts
The second elegant little book of Jewish culinary traditions, the Little Book of Jewish Feasts offers the perfect dishes to feature at the center of the table. Leah Koenig shares 25 globally inspired Jewish holiday main dishes that will satisfy and delight, from Balsamic and Brown Sugar Brisket to Poppy Seed Chicken Schnitzel to Wild Greens Pie. Building on traditional flavors with the innovative and modern interpretations that Leah is known for, the book features vibrant photographs of each of the showstopping recipes that embody the flavors of Jewish cuisine. With its charming package and delicious takes on the classics, as well as helpful tips for wine pairing and a primer on what to serve for each holiday in the Jewish calendar, this book is sure to bring joy to any celebration.
Vypredané
17,58 €
18,50 €
Kricket - An Indian-inspired cookbook
'Kricket's food is Indian-inspired, but tailored to the tastes of the modern London gastronaut. Modern, fun, meaty cooking with a South Asian accent - I loved it.' - Keith Miller, Telegraph
In Kricket, Will Bowlby shares over 80 mouth-watering recipes, combining the essential spicing of Indian food with modern, seasonal ingredients.
Drawing on inspiration from all over India - Goa, Bombay, Hyderabad - Will cleverly and expertly reinvents this classic and historic cuisine into accessible and elegant meals that are perfect for sharing with friends and family. Take the Smoked Haddock Kichri, a wholesome Indian rice dish updated for a modern palate; or the street food favourite Bhel Puri, kept simple but with a tangy twist. Discover new and exciting ways to marry classic Indian flavours with every day foods such as the creamy Crab Scotch Egg with Moilee Sauce or the spicy Goan Sausage Roll served with Pickled Red Onions and a tasty Curry Leaf Mayo. For a real flavour hit, try the incredibly simple Oysters In Coconut Cream topped with a refreshing Green Chilli Granita or for a real family feast make the Black Stone Flower Lamb Chops served with a smoky Burnt Onion Raita.
â With recipes for cocktails, breads, pickles and chutneys and an emphasis on high-quality ingredients, Kricket is truly a fresh, modern and exciting approach to Indian food.
Vypredané
28,45 €
29,95 €
Nordic by Nature
Nordic by Nature is emphasizing seasonality and restoring the link between food and nature, for cooking to be compatible with healthiness and sustainability.
With Nordic by Nature Gestalten and Borderless Co. are going beyond what’s become predictable, beyond stereotypes of the „Nordic Cuisine“. Nordic by Nature documents the redrafting of Denmark’s cultural culinary heritage as an inspirational insight into the state of the industry as a whole and a reflection of the revolutionary players who create it.
The participants like Claus Meyer, Kamilla Seidler, Nicolai Norregaard and Matthew Orlando, have been selected based on their relationship with regional, seasonal-based dining, their procurement of raw materials, and respect for the producer, chef, consumer and environment. 304 pages are providing access to the secrets of these kitchens, uncovering many of their recipes, and an encyclopedia for experimenting with the outrageous. In a world where humble ingredients and a naked table represent luxury, beautiful interior design shots are documenting the implementation of this lifestyle at 29 restaurants.
The foreword is written by the „God of Food“ (VOGUE), Andrea Petrini. Claus Meyer, co-founder of Noma in Copenhagen, is one of the essayists.
Vypredané
64,60 €
68,00 €
Vatikánska kuchárka
Pápežská švajčiarska garda je elitná vojenská jednotka, ktorá ochraňuje hlavu Katolíckej cirkvi už vyše 500 rokov. Vedeli ste však aj to, že má mimoriadne blízko ku gastronómii? V tejto knihe vám predstaví to najlepšie z vatikánskej kuchyne. Recepty rôznej náročnosti zahŕňajú jednoduché jedlá, ale aj majstrovské kúsky, pripravované pri sviatočných príležitostiach. Vatikánske klasiky podávané na pápežských stoloch po celé stáročia, ale aj výnimočné pochúťky modernej gastronómie.
Na počesť posledných troch pápežov Jána Pavla II., Benedikta XVI. a Františka v nej nechýbajú ani ich obľúbené jedlá z Poľska, Bavorska či Argentíny.
Kniha obsahuje exkluzívne fotografie zo zákulisia Vatikánu, ako aj legendy viažuce sa k Švajčiarskej garde od čias Michelangela až po súčasnosť. Navštívte posvätné miesta Baziliky svätého Petra, Vatikánske múzeá aj Sixtínsku kaplnku
Zavítajte prvýkrát v dejinách do vatikánskej kuchyne!
Vypredané
23,66 €
24,90 €
Lacná kniha Vatikánska kuchárka (-90%)
Pápežská švajčiarska garda je elitná vojenská jednotka, ktorá ochraňuje hlavu Katolíckej cirkvi už vyše 500 rokov. Vedeli ste však aj to, že má mimoriadne blízko ku gastronómii? V tejto knihe vám predstaví to najlepšie z vatikánskej kuchyne. Recepty rôznej náročnosti zahŕňajú jednoduché jedlá, ale aj majstrovské kúsky, pripravované pri sviatočných príležitostiach. Vatikánske klasiky podávané na pápežských stoloch po celé stáročia, ale aj výnimočné pochúťky modernej gastronómie.
Na počesť posledných troch pápežov Jána Pavla II., Benedikta XVI. a Františka v nej nechýbajú ani ich obľúbené jedlá z Poľska, Bavorska či Argentíny.
Kniha obsahuje exkluzívne fotografie zo zákulisia Vatikánu, ako aj legendy viažuce sa k Švajčiarskej garde od čias Michelangela až po súčasnosť. Navštívte posvätné miesta Baziliky svätého Petra, Vatikánske múzeá aj Sixtínsku kaplnku
Zavítajte prvýkrát v dejinách do vatikánskej kuchyne!
Vypredané
2,49 €
24,90 €
dostupné aj ako:
V kategórii literatúry národná kuchyňa - ostatné nájdete široký výber kníh a publikácií, ktoré vám ponúkajú možnosť preskúmať tradičné kulinárske štýly a jedlá z rôznych krajín sveta.
Tieto knihy vás prevedú jedinečným svetom gastronómie, kde sa môžete obohatiť o nové recepty, techniky a zaujímavosti zo všetkých kútov sveta. Naučte sa pripravovať autentické jedlá a objavujte tajomstvá národných kuchýň rôznych kultúr.
Nezáleží na tom, či máte radi exotické chute ázijskej kuchyne, bohatosť príchutí stredomorskej kuchyne alebo tradičné pokrmy z južnej Ameriky, v tejto kategórii nájdete knihy, ktoré vám pomôžu obohatiť váš kulinársky repertoár.
