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Japanese Comfort Food
Recreate delicious classic Japanese dishes from the comfort of your home.
From crispy katsusando and moreish yakisoba, to snackable onigiri and reviving shoyu ramen, learn how to cook the comforting flavours of Japan from scratch.
Unearth 60 popular and warming Japanese recipes including:
Pantry: Stewed kombu, marinated eggs
Noodles: Shoyu ramen, summer noodles
Rice: Donburi, homemade sushi
Deep fried: Fried chicken, tempura veg
Fried & grilled: Fried pork in ginger sauce, teriyaki salmon
Stews & soups: Japanese hot pot, miso soup with fresh cabbage
Small plates: Bento box, Japanese omelette
With tips on key techniques, from making your own dashi to folding gyoza, and homemade yakitori, discover the simplicity of recreating your favourite Japanese dishes at home using easy-to-source ingredients.
The White Lotus Official Cookbook
Eat your way around the world in style and live your own extended vacation alongside the colorful guests and employees of the luxurious resort and spa with The White Lotus Official Cookbook.
Fans of the biting comedy-drama series, The White Lotus, can bring fabulous, five-star food to their own kitchen tables with the first official cookbook created in collaboration with Warner Bros. and HBO.
Featuring 50+ dishes, this giftable and collectible recipe book captures the iconic upscale hotel fare, along with the distinct flavors of each season, with regional cuisine from Hawai'i, Italy, and Thailand.
THE FIRST OFFICIAL THE WHITE LOTUS COOKBOOK: The first officially licensed cookbook, created in conjunction with the studio behind The White Lotus
RECIPES FOR EVERY OCCASION: Includes recipes for delicious snacks, appetizers, main courses, desserts, and drinks to celebrate any occasion
RECIPES FOR ALL SKILL LEVELS: With accessible step-by-step instructions and helpful cooking tips, The White Lotus Official Cookbook is a great guide for fans of any age and skill level, from kitchen novices to seasoned chefs.
STUNNING PHOTOGRAPHY: Features beautiful photography of the delicious, fully prepared recipes to help ensure success
COMPLETE YOUR COLLECTION: Pair The White Lotus Official Cookbook with The White Lotus Official Cocktail Collection, The White Lotus: Heard Around the Resort, and HBO Original Series: The White Lotus: The Official Coloring Book.
Vegetables - The Indian Way
A DEFINITIVE COLLECTION OF INDIA'S MOST DELICIOUS AND AUTHENTIC VEGETABLE DISHES
From Camellia Panjabi MBE - bestselling author and celebrated restaurateur.
'Glorious regional recipes ... hugely inspiring' Claudia Roden
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Flavour is at the heart of vegetarian cooking in India.
From baby aubergines cooked in nutty masala and crispy onion bhajia served with piping hot chai, to smoky jalfrezi paneer and home-style black dal, this compendium of a cookbook shows how to cook the real Indian meals eaten at home, at celebrations, in restaurants and from street stalls.
Written and compiled by Camellia Panjabi MBE, bestselling author, entrepreneur and restaurateur, this is a beautiful must-have book that anyone who loves to cook and eat Indian food will need on their shelf.
Arranged by vegetable type, over 120 achievable recipes and stunning bespoke photography elevate and celebrate each ingredient, taking readers to parts of India they'll never have experienced before.
Accompanied by fascinating notes on culinary history, vital nutritional information, and invaluable guidance on methods, equipment and - of course - spices, this is a definitive guide for cooks throughout the world.
Long Day Cook This.
This is exciting, delicious East Asian-flavoured food you can make at home (even after a long day!)
THE INSTANT SUNDAY TIMES BESTSELLER & WATERSTONES BEST BOOKS OF 2025
Cooking in his London flat, Justin Tsang (aka Justin the Dustbin) shares his recipe creations online, making East Asian-flavoured food not just properly delicious but simple, too. Using his expertise as a chef at his family's Chinese restaurant, he brings together flavours from Korea, Hong Kong, Japan, China and more, to create dishes that will leave you feeling full but wanting to go back for more.
Whether you're after something fresh, spicy, comforting, zingy . . . or just want something ready in 20 minutes, there's a guaranteed new favourite to discover in this 100-recipe cookbook:
- Crispy Curry Chicken Sando
- Burnt Corn Kimchi Fried Rice
- Garlic Beef Udon Noodle Soup
- Spicy Miso Grilled Cabbage
- Tangy Instant Noodle Salad
Mitahara
Discover a holistic approach to food with India’s leading nutritionist Rujuta Diwekar. In this book, she embarks on a year-long journey with her readers, highlighting the rich tapestry of seasonal eating – how, by following simple recipes, one can embrace the abundant variety of nature's harvests across different seasons.
In this book, she explores the traditional Indian concept of mitahara, or the idea of measured food, which is attuned to the needs of one’s body and mind, seasons, and sustainability. Her recipes incorporate the healing properties of ingredients and are rooted in community building, traditions, and culture. Anecdotes drawn from the author’s personal journey as well as core Indian and yogic food wisdom help the reader make lifestyle changes that are easy and seamless, paving the way to incorporating clean and healthy food practices.
This book is as much about the nourishment of the body as the mind and the soul.
The Complete Illustrated Guide to Japanese Cooking
Japanese is one of the world’s most beloved cuisines, but cooking Japanese food at home can still feel daunting to many. The Complete Illustrated Guide to Japanese Cooking breaks down 100 classic recipes, demystifying ingredients and techniques, and inspiring home cooks of all levels.
Broken down into three parts: Essentials, Recipes, and Illustrated Glossary, The Complete Illustrated Guide to Japanese Cooking teaches essential techniques like how to cut up fish and chicken, wash and cook rice; how to make favourite dishes like okonomiyaki, tempura, onigiri, donburi, as well as desserts like matcha roll cake and black sesame ice cream; and finally how to shop for essential ingredients confidently.
Step-by-step photos and annotated illustrations help readers understand unique methods, and clear instruction makes the recipes achievable. This is a comprehensive book for all lovers of Japanese cuisine.
Monsoon
Join chef and founder of London’s famous Darjeeling Express restaurant on a flavour odyssey as she shares delicious Indian recipes and family favourites to awaken your palette and nourish your soul.
Get ready to embrace six seasons of flavour in this stunning new collection of 80 bright and vibrant Indian recipes inspired by Asma’s native Bengal.
Be guided on an atmospheric journey through India's culinary landscape and discover the principles of Ayurvedic cooking. Enjoy a masterclass in creating mouthwatering, easy curries, sides, and desserts that sing with flavour, such as::
MIDWEEK CURRIES: Quick Bengali chicken korma
VEGETARIAN MAINS: Delicate lentil fritters with spiced yoghurt
INDIAN STREETFOOD: Crispy and spicy tawa toasties
COMFORT FOOD: Spiced and creamy pumpkin dhal
SWEET TREATS: Yogurt with saffron and pistachio
This Indian cookbook teaches you how to use Indian spices confidently, master new cooking techniques and unearth a treasure trove of unforgettable recipes including veg-friendly curries and fantastic menus to entertain.
Monsoon celebrates the pure joy of eating with recipes to suit every craving – a must have for anyone looking to bring flavour back to their kitchen.
Cook Korea!
The most popular Korean dishes from the streets and homes across the nation.
This is food with a singular mission: to deliver maximum flavour in an approachable way. From the nourishing home-cooked meals served to generations gathered around the family table to the indulgent street eats that line the city sidewalks, Korean food is undeniably delicious.
Learn to cook your favourite Korean dishes in this neon tribute to a country overflowing with culinary delights. With more than 70 classics, such as tteokbokki, japchae, and the famous bulgogi and bibimbap, to much-loved Korean barbecue and, of course, kimchi, Cook Korea! is your guide to the Korean kitchen.
China: The Cookbook
'China The Cookbook is a magnificent insight into the history of Chinese cuisine. I will treasure it in my collection and it will be no doubt be used as valuable reference for many years to come.' – Ken Hom OBE, chef, author, and global broadcaster
The definitive cookbook bible of the world’s most popular and oldest cuisine
Now available with a new lush red cover with gilt edging,China: The Cookbook presents more than 650 recipes for delicious and authentic Chinese dishes for the home kitchen, meticulously collected by two of the country’s bestselling cookbook writers.
From popular staples such as Sweet and Sour Spare Ribs and Dim Sum, to lesser-known regional classics including Fujian Fried Rice and Jiangsu’s Drunken Chicken, this authoritative book showcases the culinary diversity of the world’s richest and oldest cuisines with recipes from the eight major regions and twelve minor regions and additional selected recipes from star chefs from around the world.
India Local
India Local is a cross-country culinary adventure complemented by mouth-watering photographs - an invaluable source for chefs and home cooks who wish to recreate the flavours Indian streets in their own kitchens.
Texture, colour, flavour - the essence of India itself, intertwine and explode in this stunning cookbook. Celebrating the patent versatility and abundance of Indian cuisine, India Local focuses on India's street foods and chaats. It tells the story of a nation through its street offerings, from the bustling lanes of old Delhi and the alleyways of Lucknow to the swarming bylanes of Mumbai and Ahmedabad. The author takes you on a cross-country culinary adventure through the vibrant gullies of Surat to the hilly thoroughfares of Darjeeling, exploring along the way the kitchens-on-wheels from Jaipur to Gangtok all the way down to the hectic curbsides of Chennai.
Ved's glamorous yet approachable recipes meet Karam Puri's street-style photography, and together they guide you through the best chaats and street food in India. Pick from usuals like pani puri and vada pav, to special snacks by India's most innovative minds: hello, tawa paneer chaat and jinni dosa. The book has recipes generously shared by Ved's chef friends and those promise to be as creative as they are satisfying. Besides, there are housemade specialities like the inviting papdi 'lasagne', barley-couscous tikki with raw mango cream, 8-layers dhokla chaat and more.
Want to eat like a local? This book is for you.
Víc než jen asijská kuchařka
Víc než jen chutě – objevte na každé stránce duši Asie
Po úspěchu „Víc než jen vietnamské kuchařky“ je tu další díl plný receptů, které oživují příběhy gastronomie z různých koutů Asie. Vydejte se na cestu plnou barev, chutí a vůní a objevte kulinární poklady z Japonska, Koreje, Thajska, Tchaj-wanu, Malajsie a Vietnamu. Naučíte se pracovat s typickými surovinami těchto regionů a získáte cenné tipy, které vaření promění ve snadnou záležitost. Tato praktická kuchařka nabízí také jednoduché náhrady za méně dostupné ingredience, takže je ideální i pro začátečníky.
dostupné aj ako:
Chinese Enough
In an exploration of her own experience as a first-generation American, Kristina Cho, author of the award-winning baking book Mooncakes and Milk Bread, offers 100 recipes that blend the flavors of traditional Cantonese cooking with California ingredients and a midwestern sensibility. In Chinese Enough, Cho turns to the savory side of cooking with recipes that are neither entirely Chinese nor entirely American, but Chinese enough. Here is an array of dishes to pair with rice, the cornerstone of Cantonese cuisine, including Triple Pepper Beef, Miso Pork Meatballs, and Seared Egg Tofu with Honey and Soy.
Recipes like Smashed Ranch Cucumbers and Saucy Sesame Long Beans honor the Cantonese focus on vegetables. There's a chapter dedicated to the joy of noodles, with creative takes on traditional dishes, birthed anew in a California kitchen-from San Francisco Garlic Noodles to Creamy Tomato Udon. Plus, a chapter of Banquet-Worthy Dishes teaches the Chinese art of food as celebration, a step-by-step guide shows how to employ friends and family in the kitchen to make dumplings, and the fruit-focused dessert section acts as a lesson on finishing a meal with a small, sweet act of affection.
Woven throughout, Cho's stories of her grandmother's Chinese garden situated in the middle of Cleveland and falling in love over dim sum are a warm tribute to the nuanced and personal ways in which one can discover and define their own culture.
Špetka Chili
Pozor, tohle není typická asijská kuchařka! Je určená těm, kdo autenticitu rádi vymění za hravost. Chili Ta, dcera vietnamských imigrantů a jedna z našich nejúspěšnějších gastro influencerek, vám otevírá brány do světa, kde se snoubí asijské chutě s lokálními surovinami. Špetka Chili vyšla poprvé v roce 2022, toto vydání je bohatší o deset receptů a další tipy nejen z vietnamské kuchyně.
dostupné aj ako:
Asijská kuchařka od Šona
Máte rádi jídla z asijských restaurací a bister, ale ať se snažíte, jak chcete, doma nejste schopni jejich chuť napodobit? Tak se připravte na změnu! Šon Chung ze známého YouTube kanálu ŠonovinyTV s desetitisíci sledujícími vám prozradí tajné triky, díky kterým zvládnete připravit nejoblíbenější asijské recepty i u sebe doma. Smažené nudle, závitky, pho bo, kung pao a další dobroty vám začnou říkat pane, než stihnete říct B-O-B-I-K-A. Nechte se inspirovat a objevte svět autentických chutí!
dostupné aj ako:
Persian Feasts
An exquisite collection presenting 100 Persian home-cooking recipes and stories from one family collection
When Leila Heller's mother, Nahid Taghinia-Milani came to the United States in 1979, she brought her recipes with her. Persian Feasts features Iranian delicacies in a dazzling tapestry of textures and aromas, from Shiraz in the south to Tabriz in the north.
This exquisite collection of 100 dishes includes hearty stews, saffron-infused rice dishes, succulent kebabs, and delicate rosewater desserts – each one telling a story that is steeped in tradition and has been passed down from generation to generation. Unexpected ingredient combinations create distinctive tastes and aromas to every dish – from a simple Herb Frittata to a comforting Eggplant, Walnut & Pomegranate Stew to a delicately perfumed Cardamom and Rose Water Pudding.
This highly personal book for home cooks – including family stories, historical accounts of food culture, recipe origins, and celebratory menus – is a feast for the senses, celebrating an abundance of spectacular food prepared with seasonal ingredients, fresh herbs, and fragrant spices. Beautiful specially commissioned food photography captures the bounty of this vibrant cuisine.
Washoku - Umění tradiční japonské kuchyně
Termínem washoku označujeme japonské jídlo a obecně japonskou kulturu stravování, včetně sociálních a duchovních aspektů spojených s uměním servírování, konceptem respektu k pokrmu,
společenskosti a pohostinnosti a s pravidly týkajícími se etikety a životního stylu. O tom všem si přečtete v této knize. Ale především zde najdete desítky skvělých receptů.
dostupné aj ako:
wagamama Soul Kitchen
Some say that the kitchen is the heart of the home. For wagamama, it's the soul.
Journeying from the restaurants' own open kitchens, wagamama travels across the Asian continent in search of the heroes serving up soul to their communities. Visiting eating houses, street food stalls, canteens and fine- dining spots, we discover the art of eating through a focus on freshness, experimentation and a sacred moment of pause.
In chapters that span a full day, you'll find banh mi, fresh glass noodle salads, warming curries and hot honey-fried chicken. As well as breakfast, lunch, dinner and late-night eating, you'll discover recipes for how to repurpose your lefovers and learn the importance of curating a great condiment selection.
Within these 70 recipes you'll find fresh, flavoursome, nourishing and easy-to-make meals intended to feed your soul both when cooking and eating them.
Korean Made Easy
An easy guide to Korean cooking, by mix and matching seven essential ingredients, along with some easy-to-find additions.
Korean ingredients such as kimchi, gochujang and sesame oil are ubiquitous in kitchens worldwide and continuing to grow in popularity. But Korean food has a reputation of being longwinded and full of difficult-to-source ingredients.
Korean Made Easy dispels this myth, and shows how only seven basic store-cupboard essentials are required to recreate the flavors that make up the cuisine: Gochujang, Doenjang, Ganjang (soy sauce), Rice, Sesame oil, Fish sauce, Gochugaru, which, along with just a few additional ingredients that can be found in supermarkets, make up all the dishes in the book. Seji also highlights ingredient swaps throughout.
Chapters include Kimchi, Small dishes/banchan, Rice & noodles, Soups & stews, Noodles & rice, Korean BBQ, Seoul-style street food, Korean tapas & twists, Seji's sauce remix and Sweet & Soju. Approximately 80 recipes will include classics such as Bibimbap, Japchae and Beef Bulgogi, more contemporary dishes such as Gochujang Sausage Spaghetti, 3 ways to update your Ramyeon (Korean packet noodles) and 3 ways to make Korean Fried Chicken, as well as delicious soju-based cocktails, which include a Watermelon Soju Punch.
Sushi - Doma, krok za krokem, 5. vydání
Detailní obrázková kniha s vice nez 300 fotografiemi, které vás precizně a jednoduše navedou krok za krokem jak zvládnout připravu tolik populární japonské techniky sushi v domácím prostředí. Další kniha z úspěšné dílny Pražského kulinářského institutu, která vlídně tuto techniku ozřejmuje a pasuje na úroveň běžných pokrmů. Kniha svým zpracováním nadchne úplné amatéry ale i profesionální kuchaře. Sushi párty díky této knize zvládne úplně každý.
V kategórii literatúry ázijská kuchyňa nájdete široký výber kníh a publikácií, ktoré vás prevedú fascinujúcim svetom ázijskej gastronómie. Ponorte sa do exotických chutí, objavujte rozmanité prísady a naučte sa pripravovať autentické ázijské jedlá.
Naše knihy o ázijskej kuchyni vám prinášajú rozmanité recepty z rôznych krajín a regiónov Ázie, ako je Čína, Japonsko, Thajsko, India a mnoho ďalších. Naučte sa pripravovať tradičné rezance, kari, sushi, woky a ďalšie ikonické ázijské špeciality.
Objavujte rôzne techniky a ingrediencie používané v ázijskej kuchyni. Získate nielen podrobné recepty, ale aj tipy a triky od skúsených kuchárov na dosiahnutie autentických chuťových kombinácií a prezentáciu jednotlivých jedál.
Náš výber kníh o ázijskej kuchyni vám umožní rozšíriť vaše kulinárske schopnosti a objaviť nové a zaujímavé recepty. Naučte sa pracovať s exotickými ingredienciami, spoznávajte nové kuchárske techniky a prineste do vášho jedálnička nové ázijske chute.
