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Prague Cuisine - A Selection of Culinary Experiences in the City of Spires - 2.vydání
Prague Cuisine is a culinary journey of discovery. From urban chic to fine dining, Dominic James shares his culinary experiences and discoveries, revealing a diverse selection of restaurants, cafés, bistros and confectioners in and around a city rich in history and tradition. With its beautiful collection of photographs and descriptive legends, this treasure trove of culinary destinations will create for gourmets and urban foodies alike a desire to explore and sample the atmosphere of these gastronomical experiences.
Featuring introductions from award winning chefs, Prague Cuisine showcases the capital’s finest offerings, the history of places and people and illustrates how the gastronomy scene has developed and evolved over the past few years.
Nordic Cookbook
The Nordic Cookbook offers an unprecedented look at the rich culinary offerings of the Nordic region with 700 recipes collected by the acclaimed Swedish chef Magnus Nilsson. The Nordic Cookbook, richly illustrated with the personal photography of internationally acclaimed chef Magnus Nilsson, unravels the mysteries of Nordic ingredients and introduces the region's culinary history and cooking techniques. Included in this beautiful book are more than 700 authentic recipes Magnus collected while travelling extensively throughout the Nordic countries - Denmark, the Faroe Islands, Finland, Greenland, Iceland, Norway and Sweden - enhanced by atmospheric photographs of its landscapes and people. His beautiful photographs feature in the book alongside images of the finished dishes by Erik Olsson, the photographer behind Faviken. With Magnus as a guide, everyone can prepare classic Nordic dishes and also explore new ones. The Nordic Cookbook introduces readers to the familiar (gravlax, meatballs and lingonberry jam) and the lesser-known aspects of Nordic cuisine (rose-hip soup, pork roasted with prunes, and juniper beer). Organized by food type, The Nordic Cookbook covers every type of Nordic dish including meat, fish, vegetables, breads, pastries and desserts. These recipes are achievable for home cooks of all abilities and are accompanied by narrative texts on Nordic culinary history, ingredients and techniques including smoking and home preserving. Additional essays explore classic dishes made for special occasions and key seasonal events, such as the Midsummer feast. The Nordic Cookbook joins Phaidon's national cuisine series, which includes Mexico, India, Thailand, Peru and others, and is the most comprehensive source on home cooking from the Nordic countries.
Nomad Cookbook
From the authors of the acclaimed cookbooks"Eleven Madison Park"and"I Love New York"comes this uniquely packaged cookbook, featuring recipes from the wildly popular restaurant and, as an added surprise, a hidden back panel that opens to reveal a separate cocktail book. Chef Daniel Humm and his business partner Will Guidara are the proprietors of two of New York's most beloved and pioneering restaurants: Eleven Madison Park and The NoMad. Their team is known not only for its perfectly executed, innovative cooking, but also for creating extraordinary, genre-defying dining experiences."The NoMad Cookbook"translates the unparalleled and often surprising food and drink of the restaurant into book form. What appears to be a traditional cookbook is in fact two books in one: upon opening, readers discover that the back half contains false pages in which a smaller cocktail recipe book is hidden. The result is a wonderfully unexpected collection of both sweet and savory food recipes"and"cocktail recipes, with the lush photography by Francesco Tonelli and impeccable style for which the authors are known."The NoMad Cookbook"promises to be a reading experience like no other, and will be the holiday gift of the year for the foodie who has everything."
Italian Cooking School Desserts
75 fail-proof recipes for delicious desserts from the world's most trusted and bestselling Italian cookbook series. Making desserts at home has never been easier! The Silver Spoon Italian Cooking School: Desserts teaches everything you need to know about making Amaretti Biscuits to a Strawberry Custard Tart to a Chocolate and Hazelnut Cake. With the illustrated step-by-step instructions, readers learn to make cookies and cakes, then advancing to pies and tarts and so many more. Readers build their cooking repertoire as they progress through the books, building confidence with simple recipes at the start and advancing to more challenging dishes. The Silver Spoon Italian Cooking School series is designed for modern cooks to prepare healthy, delicious, and authentic recipes in their own home. Ideal for cooking novices, each book in the series features illustrated instructions for basic techniques and a collection of 75 Italian recipes to keep readers inspired. The Silver Spoon is the most influential and bestselling Italian cookbook of the last 50 years. From the publisher of The Silver Spoon, the most influential and bestselling Italian cookbook of the last 50 years.
Česká raw food
Další z řady knih našeho nakladatelství zabývající se problematikou živé nevařené stravy. Tentokrát to nejsou recepty jednoho autora, ale těch nejlepších v české republice. Oslovili jsme 5 velkých firem zabývající se živou stravou, aby nám do knihy přispěli nejen svými skvělými recepty, ale i svými životními příběhy a svým pohledem na živou stravu. Podtitul Tajemství těch nejlepších plně vystihuje obsah knihy
Na sklade 2Ks
20,16 €
Italian Cooking School Pizza
75 fail-proof recipes for pizza, focaccia, and calzone from the world's most trusted and bestselling Italian cookbook series. Making pizza at home has never been easier! The Silver Spoon Italian Cooking School: Pizza teaches everything you need to know about making not just fresh pizzas but foccacia, calzones, and savory pies at home. With the illustrated step-by-step instructions, readers learn to make basic pizza dough and classic pizza dishes such as a Margarita, Neopolitan, Quattro Formaggi, and so many more. Readers build their cooking repertoire as they progress through the books, building confidence with simple recipes at the start and advancing to more challenging dishes. The Silver Spoon Italian Cooking School series is designed for modern cooks to prepare healthy, delicious, and authentic recipes in their own home. Ideal for cooking novices, each book in the series features illustrated instructions for basic techniques and a collection of 75 Italian recipes to keep readers inspired. The Silver Spoon is the most influential and bestselling Italian cookbook of the last 50 years. From the publisher of The Silver Spoon, the most influential and bestselling Italian cookbook of the last 50 years.
True Thai
Accessible and authentic, chef Hong Thaimee s first book shows readers how to bring the flavors of Thai comfort food home, sharing her favorite family dishes, classic Thai recipes, and Thai-American inspirations from her award-winning restaurant in New York City. Thai is one of the world s most popular cuisines, and chef Hong Thaimee serves the best Thai food in New York City, says "The Village Voice." Now, in her first cookbook, she guides readers through the techniques and traditions of Thai comfort food, with family recipes and new takes on famous Thai dishes, including perfect Pad Thai, the Ultimate Green Curry, an Issan-style shabu-shabu party, and more. Hong provides a glossary of traditional Thai ingredients and staple condiments, illuminating a world of overlapping flavors both new and familiar. Armchair travelers and globe-trotting gourmands will thrill at the stunning photographs from the fields, beaches, markets, and streets of Thailand, while easy-to-follow recipes and helpful tips make this a perfect introduction to authentic, modern Thai cooking for adventurous beginners and more experienced cooks alike. Full of street-food snacks, fresh salads, vibrant stir-fries, savory curries, elegant seafood and rustic grilled recipes, old-school Thai classics, the most popular Thai-American dishes from her menu, and both traditional and new desserts, "True Thai" presents the best of Thai cuisine and culture from an expert guide."
Silver Spoon Quick and Easy Italian Recipes
100 recipes that can be cooked in 30 minutes or less from the world's most trusted and bestselling Italian cookbook. This is the latest title in Phaidon's bestselling Silver Spoon series presenting over 100 recipes all of which can be cooked in 30 minutes or less. The recipes have been selected from the bestselling book on authentic Italian cooking, The Silver Spoon which has sold over 1 million copies. Each recipe has been thoroughly tested and is aimed at home cooks of all experience levels. Cooks of all levels can master such classics as Spaghettini with Clams, Milanese Risotto, Roman Saltimboca and Forest Fruit Gratin with Zabaglione. Its hardback format gathers its iconic recipes into a practical, easy-to-use package that will become a staple of any kitchen. Features: - Simple, fast recipes from the bestselling Italian cookbook of all time - Over 100 recipes from the world's most popular cuisine - Every recipe can be cooked in 30 minutes or less and is suitable for cooks of all levels - Each recipe has been thoroughly tested and is accompanied by a beautiful photograph - This is the cookbook to make the daily family meal easy and delicious with dishes that can be cooked in half an hour or less.
Moje skvělé recepty z francouzského bistra
Anne-Katrin Weberová sa narodila v Stuttgarte, doma je v Hamburgu, ale srdce má francúzske. Je milovníčka Francúzska, ktorá vie o tejto krajine, jej ľuďoch i kuchyni zaujímavo rozprávať. Či už jedlo, alebo historky - s touto knihou si jednoducho prinesiete domov kúsok Francúzska. Hlavnú úlohu hrajú každodenné jedlá, s miestnymi, kvalitnými surovinami - ako v bistre! "Zvodné recepty, a pritom jednoduché a dobre pripravené - to je moja najvyššia zásada," hovorí Anne. Vyskúšajte napríklad malé briošky s figami, slivkovo-olivovú pastu, zelenú špargľu s hrebenatkami, koláč s cherry paradajkami, tartaletky s kozím syrom, provensálsky cibuľový koláč, teplé čokoládové bábovky, citrónový krém a kopu ďalších dobrôt.
i Viva la vida! Apetit na cestách - Latinská Amerika
Po kuchařce věnované italské, francouzské a asijské kuchyni a dvou dílech s recepty kuchyně české je tady nový přírůstek - kniha plná notoricky známých i autentických pokrmů z kuchyní celé Jižní Ameriky.
V kuchařce tak najdete přes 100 receptů - to nejlepší ze žhavé kuchyně Mexika, recepty na argentinská grilovaná masa a nejrůznější empanadas do ruky, recepty z Kuby včetně návodu na pravé kubánské mojito atd.
Kniha je rozdělena do 7 kapitol: první zahrnuje opravdu originální recepty z kuchyní Karibiku a Střední i Jižní Ameriky (U jednoho stolu), druhá pak recepty, které se vztahují k nejrůznějším svátkům (Slavte fiestu!), celá jedna kapitola je pak věnovaná mexickým receptům (tacos, tortilly, plněné chilli papričky, guacamole, kukuřičká polévka, huevos rancheros…), následuje kapitola s recepty na gril (argentinské steaky + omáčka chimichurri, hovězí žebra ve stylu tex-mex) a nechybí ani kapitola se sladkým - čokoládou!
Každá kapitola je uvedena servisní dvoustránkou, kde se dozvíte, jak a kde nakupovat exotické suroviny, jak je správně použít, a taky zajímavosti o stolování a autentické kuchyni jednotlivých zemí Jižní Ameriky.
Všechny recepty jsou pečlivě vybrány a vyzkoušeny redakcí Apetitu, tzn. že jsou všechny uvařitelné i v českých podmínkách.
Kapitoly:
U rodinného stolu (autentické recepty)
Slavte fiestu!
Žhavé dny i noci (grilování)
Pozdrav z Mexika
Z ruky do pusy (nachos, empanadas, tortilly, burgery…)
Výměnný obchod (recepty s typickými jihoamerickými surovinami - káva, quinoa, kukuřice, rajčata…)
Sedmý hřích (sladké)
Česká pohanková kuchařka
Obohaťte svůj jídelníček o pohanku, bezlepkovou a od 12. století u nás pěstovanou surovinu. Tato kuchařka potěší každého, kdo má zájem o zdravou výživu, ale i toho, kdo si dá rád maso, protože autorka se receptům s masem nevyhýbá. Můžete si upéct vlastní pohankové pečivo, moučníky, pizzu, tortily, zahušťovat polévky, udělat kaše nebo zapékané směsi, karbanátky, knedlíky... a mnoho dalších vynikajících lahůdek. Díky koření a dalších ingrediencí se pohanka může proměnit z opomíjené šedé myšky kuchyně na moderní a zdravé zpestření vašeho jídelníčku. Autorka inspiraci pro své recepty čerpá z domácích tradic, ale také v zahraničí. Hana Šimková je známá autorka dietních receptů, která své zkušenosti v tomto oboru získala více než 20letou péčí o několik alergiků ve své rodině. Věnuje se zejména bezlepkové, bezsojové a bezmléčné stravě, preferuje vegetariánskou výživu, ale maso nezavrhuje. Její další knihy můžete sehnat například na www.albatrosmedia.cz.
Nigellissima - Instant Italian Inspiration
Nigella Collection: a vibrant new look for Nigella’s classic cookery books.
‘This book is borne out of my long love affair with Italy – one that started as a heady teen romance and has weathered the ensuing years intact.’
Nigellissima is a celebration of fresh, tasty and unpretentious cooking, inspired by Nigella’s experiences of living, working and learning to cook in Italy.
In 120 quick and easy recipes, Nigella shows you why Italian food has conquered the world, from sunny pasta dishes to rich lasagne and meats, with indulgent ice cream, cakes and puddings and perfect party food.
With warm and witty food writing, mouthwatering photography and a beautiful hardback design, this is a book you will treasure for many years as well as a delicious gift for friends and family.
Pasta – delicious new twists on spaghetti, risotto, lasagne and other favourites
Flesh, fish and fowl – easy meat dishes, chicken recipes and succulent fish
Vegetables and sides – tempting vegetable dishes, salads and potato recipes for any occasion
Sweet things – panna cotta, ice cream and gorgeous Italian baking
An Italian-inspired Christmas – roast turkey, puddings and all the trimmings... Christmas dinner with a Mediterranean twist
Must Eat London
After The Big Apple in Must Eat NYC, ISBN 9789401419147, Luc Hoornaert now leads us to the culinary hotspots in the New York of Europe: London. Restaurant guides exist in different shapes and sizes, but this is the first series of guides to focus on the "must eat", the speciality, of a restaurant. As with the first book in the series, the 'Must Eat' element of a restaurant is the central point: from food stalls to small cafes and trendy top restaurants. Despite of their differences, all the places in this book have these things in common: authenticity, dedication, good ingredients and a no-nonsense approach. Must Eat London also allows you to get to know the chef behind each dish and documents their love for the produce. It is illustrated with beautiful photographs by Kris Vlegels.
Mamushka
From Olia Hercules - Observer Rising Star of 2015 '...a joyful celebration of Eastern European cooking' - Observer 'This is more than your average cookbook' - Elle Decoration 'My present to myself: not to be played with until my own writing is done!' - Nigella Lawson 'Exotic, earthy dishes, vibrant colours, big flavours. This is real cooking, written about with so much love' - Diana Henry 'From stuffed cabbage leaves to garlicky poussins, Olia Hercules's recipes are redolent of long summers in her mother's Ukrainian garden; rich, nourishing and enhanced by her stint as an Ottolenghi chef' - Observer Food Monthly 'There's something wonderful about food writer Olia Hercules' - The Telegraph 'The hottest new voice in food' - delicious. Magazine 'she will enchant your kitchen' - Grazia Mamushka is a celebration of the food and flavours of the "Wild East" - from the Black Sea to Baku and Armenia to Azerbaijan, with over 100 recipes for fresh, flavourful and unexpected dishes from across the region. From the Moldovan giant cheese twist and Ukrainian buns with potatoes & shallots to Garlicky Georgian poussins with spicy plum chutney and Armenian pickled wet garlic; to Napoleon cake, Wasp nest buns and Apricot & sour cherry pie. To top it off, why not enjoy a digestif of Winter punch or Blackcurrant vodka? Olia Hercules will entice you with evocative new flavours and ingredient combinations that will leave you asking yourself why you haven't been eating Ukrainian food all your life!
Peru: The Cookbook
The definitive Peruvian cookbook, featuring 500 traditional home cooking recipes from the country?s most acclaimed and popular chef, Gastón Acurio. One of the world?s most innovative and flavorful cuisines, Peruvian food has been consistently heralded by chefs and media around the world as the "next big thing." Peruvian restaurants are opening across the United States, with 20 in San Francisco alone, including Limon and La Mar. Acurio guides cooks through the full range of Peru?s vibrant cuisine from popular classics likequinoa and ceviche, and lomo saltado to lesser known dishes likeamaranth and aji amarillo. For the first time, audiences will be able to bring the flavors of one of the world?s most popular culinary destinations into their own kitchen.
Ubrousku, prostři se! Apetit na cestách - Česko 2
"Česká kuchyně je ta, kterou máme zmáknutou dokonale, kterou milujeme a umíme vařit, a tak po kuchařce Honzo, vstávej, vychází druhý díl věnovaný právě naší klasice.
Najdete v něm recepty, které využijete po celý rok a při každé příležitosti. Ukážeme vám, jak uspořádat vepřové hody klidně v malém bytě, naučíme vás jíst a zpracovávat sladkovodní ryby a zvěřinu, prozradíme recepty na oblíbená hospodská jídla, jako je třeba dršťková polévka, pečená vepřová žebra anebo koleno, naučíme vás péct hity z cukráren - poctivě a podle ověřených receptů a přidáme i recepty na takové poklady české kuchyně, jako jsou chodské koláče nebo frgály.
Kniha o 160 stranách je rozdělena do 7 kapitol:
Sváteční hody (masopust, zabijačka, posvícení, svatomartinské hody)
Volání divočiny (recepty na zvěřinu)
Pořádný úlovek (jak nejlépe upravit sladkovodní ryby)
Ta naše hospoda (hospodská jídla: nakládaný hermelín, utopence, gulášovka, vepřové koleno…)
Domácí cukrárna (božské zákusky z české cukrárny - větrník, rakvička, harlekýn…)
Tak chutná domov (pečené kuře, kachna s nádivkou, řízky…)
Rodinné stříbro (slavné české koláče + kváskový chléb)
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Recepty tekovských starých mám
Recepty tekovských starých mám zachytávajú kulinárske dedičstvo našich babiiek z tekovského regiónu. Nájdete tu recepty všeobecne známe a obľúbené, ale aj netradičné skvosty starých rodinných archívov. V knihe nájdete množstvo tradícií, ktoré sa vykonávali pri jednoduchých ale aj slávnostných príležitostiach, jedlá, ktoré naše staré a prastaré mamy varili počas svadobných príprav, veľkonočných sviatkov, zberu úrody a žatvy. Každá kapitola je doplnená o fotografie, ktoré sa podarilo zachovať z čias minulých, alebo ako hovoria naši rodáci, ktorí si ich pamätajú z čias zlatých, keď neboli k dispozícii výdobytky modernej doby a mládež sa namiesto sledovania televízie stretávala na lúkach, či pri Hrone, kde pri hrách, piesňach a práci trávili svoj voľný čas. Vyberiete si z jedál každodenných aj sviatočných, mäsitých aj bezmäsitých, slaných aj sladkých, ktoré nie sú len nostalgickým pohľadom na život našich predkov, ale plnohodnotnou súčasťou moderného jedálneho lístka. Pripomenieme si históriu Tekovských folklórnych slávností, ktoré sa organizujú dodnes a sú nádhernou prehliadkou ľudových tradícií a folklóru. Recepty v jednotlivých kapitolách sú zoradené podľa abecedy pre lepšiu a ľahšiu orientáciu. Ku každému receptu nájdete potrebné prísady a postup prípravy jednotlivých jedál. Nechýbajú tradičné domáce pochúťky ako napr.: Keltíš, Kyselica, Fučka, Vínová polievka pre chorého, Štiavová polievka, Lokše, perky, Vyhodená kapusta, Chrapne, Fánky.... Kniha Recepty tekovských starých mám určite poteší každého milovníka chutných a tradičných jedál z tekovského regiónu.
Modern Jewish Cooking: Recipes & Customs for Todays Kitchen
From a leading voice of the new generation of young Jewish cooks who are reworking the food of their forebears, this take on the cuisine of the diaspora pays homage to tradition while reflecting the values of the modern-day food movement. Author Leah Koenig shares 175 recipes showcasing handmade, seasonal, vegetable-forward dishes. Classics of Jewish culinary culture—such as latkes, matzoh balls, challah and hamantaschen—are updated with smart techniques and vibrant spices. Approachable recipes for everything from soups to sweets go beyond the traditional, incorporating regional influences from North Africa to Central Europe. Featuring holiday menus and rich photography, this collection is at once a guide to establishing traditions and a celebration of the way we eat now
Secrets From My Indian Family Kitchen
Anjali Pathak's first memories are of making chapatis with her grandmother who founded the family business, doing her homework on the kitchen table as her mother presented her with dish upon dish to test and her father's favourite phrase - 'can we get that into a jar?' Now Anjali draws upon her family secrets in a beautiful collection of authentic Indian dishes and modern creations that are perfect for all cooks. Delve into heartfelt stories that bring Indian food to life, learn top tips for foo
lproof results, master classics and learn how a touch of spice can add a contemporary twist. Each of Anjali's secrets will help you create Indian food at its best - loved by generation upon generation. The recipes included vary from light snacks, suc
h as the Bombay nuts, Spiced chicken wings and Stuffed paneer bites, to bigger bites like Chilli beef with black pepper, Vegetable biryani, or the classic Chicken tikka masala. Then, for dessert, who could resist the Baby apple tarte tatin with spiced caramel, Roast hazelnut & cardamom ice cream, or Decadent chocolate truffles?
Každá krajina má svoje špecifické chute. Či už je to naša slovenská národná kuchyňa, česká, alebo exotickejšia ázijská, každý sti v tejto kategórii kníh nájde to svoje.
Ochutnajte známe aj menej známe tradičné jedlá z celého sveta. SSpoznávajte nové chute, objavujte zaujímavé recepty a experimentujte v kuchyni.
