Najpredávanejšie - Bestsellery - Knihy - Vegetariánska kuchyňa strana 8 z 12
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At Home in the Whole Food Kitchen
A sophisticated vegetarian cookbook with everything you need to feel at home in the kitchen, cooking in the most nourishing and delicious ways. With her love of whole food and expertise as a chef, Amy Chaplin has written a book to entice everyone to eat well every meal, every day. She provides all the know-how for creating delicious, healthy dishes based on unprocessed, unrefined food - from the basics of good eating to preparing seasonal feasts all year round. Part One lays the foundation: how best to stock your cupboard. Not simply a list of ingredients and equipment, it provides real working knowledge of how and why to use ingredients, plus an arsenal of simple recipes for daily nourishment. Part two is a collection of recipes celebrating vegetarian cooking in its brightest, whole, most delectable form, with such vibrant dishes as black rice breakfast pudding with coconut and banana; fragrant aubergine curry with cardamom basmati rice, apricot chutney and lime raita; and honey vanilla bean ice cream with roasted plums and coconut crunch. Inspirational, healthy, sustainable and delicious - this is whole food cooking for everyone.
Vypredané
34,15 €
35,95 €
Green Fire
Francis Mallmann is an Argentine grill master. Author of Seven Fires and Mallmann on Fire, he is known for his primal style of live-fire meat cookery - and until recently, he treated vegetables as a condiment or side dish. Now, in the highly anticipated The Green Fire, Mallmann shares his recipes and secrets for perfect grilled vegetables and fruits, creating dishes with the same elemental, rugged style for which he is world-renowned.
With the goal of creating dishes that are better for our health and for the health of our planet, Mallmann uses the same live-fire techniques he has mastered in cooking meats to transform every vegetable into a dish as satisfying as a prime-cut steak. Pineapples are hung over a fire with butcher's twine, and beets are buried in its coals. Tomatoes are burnished on the cast-iron plancha to intensify their flavours. Whether slathered, seared, baked, blackened, or fried over the flames, Mallmann's fire-cooked vegetables are full of flavour and personality. Spring artichoke and fava salad, salt-baked beets with lemon confit, and cabbage steaks with a mustard-fennel crust are just a few of the stars. And desserts and cocktails are included, too! Evocative photos showcase the food, the fire, and Mallmann's magical setting in South America. The Green Fire is the book fans of Francis Mallmann's have been waiting for: the art of grilling with vegetables.
Persepolis
The part-time vegetarian who was identified in Sally's first book, Veggiestan, has become a thing. Great swathes of the population are now eschewing meat for the best part of the week in favour of healthier, vegetable-based alternatives. The appetite for new ways to brighten your broccoli, add sparkle to your spinach and titillate your tomatillos has never been greater. Since opening her vegetarian cafe within her shop Persepolis, Sally has seen an explosion of interest in her Middle Eastern-influenced vegetarian dishes. Inspired by the food Sally serves up daily to her hungry customers, this sequel to Veggiestan, ventures a little further from the Middle Eastern shores, deserts and mountain ranges to other continents and beyond...The book still mostly draws on Sally's experience in Mediterranean and Middle Eastern cuisine, but once again she looks to all parts of the globe for vegetarian recipes (and stories). Persepolis brings you the most outstanding (and fun) ways of feeding without meat or fish, stopping along the way for a chat with the residents and a bit of sightseeing. 150 new recipes, including more vegan recipes/alternatives, offer a fantastic variety of ideas for the vegetarian cook.
Vypredané
39,85 €
41,95 €
Vegetarian Flavor Bible
Throughout time, people have chosen to adopt a vegetarian or vegan diet for a variety of reasons, from ethics to economy to personal and planetary well-being. Experts now suggest a new reason for doing so: maximizing flavor - which is too often masked by meat-based stocks or butter and cream. The Vegetarian Flavor Bible is an essential guide to culinary creativity, based on insights from dozens of leading American chefs, representing such acclaimed restaurants as Crossroads and M.A.K.E. in Los Angeles; Candle 79, Dirt Candy, and Kajitsu in New York City, Green Zebra in Chicago, Greens and Millennium in San Francisco, Natural Selection and Portobello in Portland, Plum Bistro in Seattle, and Vedge in Philadelphia. Emphasizing plant-based whole foods including vegetables, fruits, grains, legumes, nuts, and seeds, the book provides an A-to-Z listing of hundreds of ingredients, from açaí to zucchini blossoms, cross-referenced with the herbs, spices, and other seasonings that best enhance their flavor, resulting in thousands of recommended pairings. The Vegetarian Flavor Bible is the ideal reference for the way millions of people cook and eat today-- vegetarians, vegans, and omnivores alike. This groundbreaking book will empower both home cooks and professional chefs to create more compassionate, healthful, and flavorful cuisine.
Vypredané
42,70 €
44,95 €
On Vegetables - Modern Recipes for the Home Kitchen
The highly anticipated cookbook from Jeremy Fox, the California chef who is redefining vegetable-based cuisine with global appeal Known for his game-changing approach to cooking with vegetables, Jeremy Fox first made his name at the Michelin-starred restaurant Ubuntu in Napa Valley. Today he is one of America's most talked-about chefs, celebrated for the ingredient-focused cuisine he serves at the Los Angeles restaurant, Rustic Canyon Wine Bar and Seasonal Kitchen. In his first book, Fox presents his food philosophy in the form of 160 approachable recipes for the home cook. On Vegetables elevates vegetarian cooking, using creative methods and ingredient combinations to highlight the textures, flavours, and varieties of seasonal produce and including basic recipes for the larder.
Vypredané
43,65 €
45,95 €
For The Love Of Veg
From savoury to sweet, and from the vegetable patch to the orchard, Bryn shows us how to make the most of fruit and vegetables. Using in-season produce is cost-efficient and healthy - but with Bryn, it is delicious, too. Celebrate the celeriac with Celeriac and Crispy Duck Egg Salad or Celeriac and Apple Soup; reinvent the courgette with Marinated Courgette, Pine Nuts and Parmesan, and Courgette Flower and Halibut. There are sweet vegetable options, too, such as Pea Bavarois or Sweetcorn Panna Cotta. Explore the herb garden, with Basil Sorbet, Bay Leaf Ice Cream and Lavender Vinaigrette. And experiment with fruit with Spiced Poached Pear and Venison, Lemon and Polenta Cake, and Baked Plum and Honey Ice Cream.
Vypredané
30,39 €
31,99 €
Veggiestan
VEGGIESTAN or 'land of the vegetables'. There is of course no such word, and no such country. But in this upbeat guide to Middle Eastern vegetarian cookery Sally Butcher proves that the region more than merits the term, and that its constituent nations are simmering, bubbling, bursting with sumptuous vegetarian traditions and recipes.
Vypredané
30,39 €
31,99 €
Vaření pro vegany
Jak různorodá a pestrá je ve skutečnosti veganská kuchyně? Nicole Justová ve své knize ukazuje, že i bez masa, mléčných výrobků a vajec můžete, jen s minimem námahy a času, uvařit skvělá a chutná jídla. Autorčiným heslem je Veganem bez odpírání – ať už máte chuť na lehkou svačinku, vydatný oběd či hříšný dezert, stačí jen zalistovat knihou a vybrat si z nepřeberného množství inspirace. Rolády, zeleninové pomazánky, kokosová mléčná rýže... veganské vaření nikdy nebylo lákavější!
Vypredané
15,58 €
16,40 €
Plant-Based Meats
Mock meats have progressed way beyond basic seitan, and reducing your meat consumption is easier than ever before with these realistic alternatives. With a handy guide to ingredients, cooking methods, and the basic flavor profiles behind what makes "meat" so tasty, this book is for meat lovers who still want an option that mimics the real thing, and vegetarians who don't want all the additives you get with processed, store- bought mock meats. From meat loaf to sausages, from pate to jerky, Robin Asbell has a plant- based answer for midweek suppers, weekend brunches, and holiday showstoppers.
Recipes include:
* Thai Meatballs in Red Curry
* Smoky King Trumpet Mushroom Bacon
* Cauliflower Buffalo Wings
* Jackfruit Pulled Pork and Barbecue Sauce
* Turkey Roll with Stuffing
Vypredané
42,75 €
45,00 €
Vegan Cuisine
Cooking and eating without using animal products is a trend that has been around for many years and has only continued to gain in popularity. "Vegan Cuisine" is healthy and versatile with flavors and ingredients with worldwide appeal. It rivals the artistry of traditional haute cuisine and is no more complicated to cook.Vegan Cuisine shows off the limitless possibilities of this refined gastronomy and the stunning plated results in this book of over 800 recipes, collected and curated by top vegan chef, Jean-Christian Jury. Most recently at the Mano Verde in Berlin, Jury's successes and master expertise in the vegan world have informed his life's work of recipes. The book is an homage to green cooking, and a must for anyone who loves to cook, whether they are full-time or only part-time vegans. Dishes range from classic appetizers, filling main dishes sure to satisfy everyone, and sinfully delicious desserts to vegan cheese, bread, soups, smoothies, and many special dishes that will surprise even seasoned vegan cooks. World-renowned food photographer Joerg Lehmann provides the perfect stage for dishes like Asian seaweed salad, vegan croissants, and the incredible Mano Verde Chocolate Tart. Vegan cuisine has never been so beautiful and appealing.
Vypredané
93,10 €
98,00 €
Mildreds: The Vegetarian Cookbook
An exciting new cookery book from the popular vegetarian restaurant, Mildreds: The Vegetarian Cookbook has something for everyone. Whether you are a vegetarian, or are trying to cut down on your meat intake, the international influences in these recipes promise variety and flavour. There are also plenty of ideas for how to adapt the dishes quickly by adding meat, to cater for keen omnivores. With easy ingredients and smart, time-saving ideas, each recipe is easy to cook from the comfort of your own home. The dishes are flexible and include ingredients that can be easily sourced, allowing you to make hassle-free and delicious meals.
Vypredané
38,00 €
40,00 €
Veganská kuchyně
Pokud přemýšlíte o tom, že byste se stali vegany, ale nejste si jistí, jak začít, pak je tato kniha pro vás ta pravá. Chcete-li přejít na rostlinnou stravu anebo jenom vyzkoušet nový stravovací styl bude pro vás tato kuchařka skvělým průvodcem. Autor
ka Joni Marie Newman a odbornice na výživu Geriie Lynn Adams vás s lehkostí provedou všemi "jak a proč" přechodu na veganský styl - od toho jaké potraviny jíst, přes ty, kterým se vyhnout až po jednoduché a zároveň lahodné recepty. Uvidíte, že zdravý
a soucitný životní styl neznamená, že musíte přinést nějaké oběti - naopak, seznámíte se s potravinami, které jste možná ještě neochutnali a zjistíte, že se z nich dají vykouzlit hotové zázraky. Například šlavějové ravioli, pořádný veganský burger,
ořiškovo ovocné palačinky nebo karamel z vlašských ořechů. Prostě vše, co potřebujete vědět o rostlinné stravě a veganském životním stylu najdete v této publikaci a to včetně několika vzorových menu, kterými si zpestříte celý den.
The Vegetarian Silver Spoon
More than 200 delicious classic and contemporary Italian vegetarian recipes from the acclaimed Silver Spoon kitchen The latest title to join Phaidon's Silver Spoon library features more than 200 recipes for Italian vegetarian dishes, with a particular emphasis on healthy meat-free options for appetizers, main dishes, salads, sides, and desserts. Recipes range from classic dishes that are traditionally vegetarian to contemporary dishes that introduce ingredients borrowed from outside Italy's culinary culture. The book is easy to navigate, thanks to its recipe icons, while gorgeous specially commissioned photographs bring its delicious dishes to life.
Szuperételek
Tegyen meg ennyit az egészségéért...
...kényeztesse magát nap mint nap a szuperételek természetes vitálanyagaival - a jobb erőnlét, a jó közérzet és a kiegyensúlyozottabb kedély érdekében.
Ebben a könyvben...
- megtalál minden tudnivalót a szuperételek egészséges tápanyagairól és azok fantasztikus hatásáról
- részletes információt kap a huszonöt legfontosabb hazai és egzotikus szuperételről, kiegészítve számos gyakorlati tanáccsal és több mint negyven vegán recepttel, amelyekkel gazdagabbá teheti étrendjét
- szakértői véleményeket olvashat az algákkal, a gabonafüvekkel és a vadnövényekkel kapcsolatban.
Vypredané
9,50 €
10,00 €
Pečení pro vegany
Lahodné koláče, piškoty či perníky, vůně rozpouštějící se čokolády a koření – to vše vykouzlí v každé domácnosti neopakovatelnou atmosféru. Pečení je požitek pro všechny smysly. Může však něco podobného zažít i ten, kdo se stravuje vegansky? Nicole Justová, kterou znáte z knihy Vaření pro vegany, vám opět dokáže, že si skvělé pochoutky vykouzlíte i bez živočišných přísad.
Vypredané
16,92 €
17,81 €
Tiszta és zöld
Tudományosan bizonyított, hogy a zöld leveles zöldségek és a gyümölcsök első rangú fitotápanyag-, vitamin- és rostforrások. E könyvben összegyűjtött pazar receptek nyers, egész zöldségeket, gyümölcsöket, zöldfűszereket, fűszereket és egészséges zsírokat tartalmaznak. Szó szerint egy pohár egészséget készíthetünk belőlük.
Vypredané
12,55 €
13,21 €
Vegán Reggeli
A BOOOK Kiadó egészségtudatos sorozata új könyvvel bővül, mely ezúttal a mindennapjainkat megalapozó, energiával feltöltő reggeliket helyezi a fókuszba.
Szerzője Nagy Zita - a Zizi kalandjai bloggere - vegán recepteket kínál a húsmentes gasztronómia világából, ízletesen szemléltetve a növényi alapú konyha gazdagságát, szépségét és változatosságát. A Reggeli - nem csak vegánoknak az elmúlt évek során kipróbált kedvenc finomságokat sorakoztatja fel, melyek nemcsak egészségesek, hanem az elkészítésük is többnyire egyszerű, így könnyen a napi táplálkozási rutinunk
részeivé tehetők.
Bár a több mint 70 recept kizárólag természetes növényi alapanyagok (zöldségek, gyümölcsök, gabonák és magvak) felhasználásával készül - vagyis egyik sem tartalmaz semmilyen állati eredetű élelmiszert (tejterméket, tojást, mézet, halat és húst) - nem csak vegetáriánusok, vegánok számára jelenthet egyedülálló változatosságot, hanem mindenkinek, akinek fontos, hogy mivel táplálja magát és családját, akinek nem
mellékes, hogy mivel és hogyan indul a nap.
Vypredané
16,93 €
17,82 €
Vegan - The Cookbook
The definitive and most comprehensive cookbook of traditional and authentic home cooking vegan dishes from 150 countries around the world."-Vegan Magazine With nearly 500 vegetable-driven recipes, Vegan: The Cookbook, inspired by cuisines around the work, brings vegan home cooking to new levels of deliciousness.Featuring dishes from countries ranging from Albania to Zambia, it showcases the culinary diversity of vegan cuisine, highlighting regional fruits and vegetables, traditional cooking techniques, and universally delectable flavours. Home cooks will discover sweet and savoury starters, soups, salads, mains, and desserts for all to enjoy, accompanied by straightforward instructions and gorgeous colour photography.
Jídlo
Kuchařka dcery Paula McCartneyho
Kuchařka plná jednoduchých a chutných pokrmů, které uspokojí jak vegetariány, tak příznivce živočišných produktů. Mary posbírala staré matčiny recepty, zmodernizovala je a vše doplnila fotografiemi z minulosti i přítomnosti. Nyní vám nabízí nápadité recepty, kterými jistě potěšíte přátele i rodinu.
Inspirující a neodolatelná Maryina kuchařka vás nadchne do vaření bez masa. Používá množství zdravých ingrediencí: ovoce, ořechy, chřest, mexické fazole, kokos... Mary vám pomůže s každým jídlem, od snídaně až po nedělní slavnostní oběd.
Jídlo je moderní vegetariánskou kuchařkou plnou dobrého jídla, které snadno a rychle připravíte. A je i výbornou fotografkou, jak se budete moci sami přesvědčit.
Vegetariánska kuchyňa je kategória literatúry, ktorá sa zameriava na recepty, tipy a techniky na prípravu chutných a zdravých jedál bez mäsa. Tieto knihy sú určené pre tých, ktorí sa rozhodli nasledovať vegetariánsky životný štýl alebo jednoducho túžia objaviť nové a kreatívne možnosti varenia.
V literatúre o vegetariánskej kuchyni nájdete pestré recepty, od jednoduchých a rýchlych jedál po pokročilé kombinácie prísad a techniky. Knihy sa často zaoberajú zdravými a výživnými ingredienciami, ako sú zelenina, ovocie, obilniny, strukoviny, orechy a semienka.
Okrem receptov sa v týchto knihách často nachádzajú aj informácie o výžive, zdravotných výhodách vegetariánskej stravy a tipy na správne zostavenie jedálnička pre vegetariánov. Môžete sa tiež dozvedieť o rôznych alternatívach pre mäso, ako napríklad tofu, tempeh, seitan a rôzne náhrady za mliečne výrobky.
Vegetariánska kuchyňa ponúka široké spektrum jedál, od tradičných vegetariánskych jedál po moderné a inovatívne recepty. Tieto knihy vám môžu poskytnúť inšpiráciu na vytváranie chutných jedál pre celú rodinu a priateľov bez potreby mäsa.
