Najnovšie - Kuchárske knihy strana 164 z 292
Národná kuchyňa 
Nápoje 
Sladká kuchyňa 
Vegetariánska kuchyňa 
Osobnosti varia 
Grilovanie, Wok 
Varíme pre deti a s deťmi 
Mäso, Ryby 
Šaláty, zelenina, ovocie 
Korenie, bylinky, ingrediencie 
Cestoviny, zemiaky 
Konzervovanie, mrazenie 
Polievky 
Stolovanie, rady do kuchyne 
Kuchárky - ostatné
zobraziť:
Vegetarian for a New Generation
Vegetarian for a New Generation celebrates vegetarian dishes loaded with farm stand goodness. Liana Krisoff draws on food traditions from around the world, offering new and much-simplified takes on classics like ratatouille and South Indian pepper water and delving into lesser-known dishes like torta di fagiolini (an easy but brilliant green bean torte) that deserve wider appreciation. The recipes are organised by season and by type within each season. There will also be a selection of healthy recipes for fruits, beans, legumes, nuts, grains, eggs and dairy as well as a series of menus for putting all these ideas together into delicious, satisfying full meals. Not intended exclusively for vegetarians, vegans, or the gluten-free, Vegetarian for a New Generation encourages home cooks to enjoy and experiment with all the colourful produce they can get from their local grocer, from online and traditional farmers' markets and from CSA arrangements. This book offers hundreds of ideas for making every vegetable dish count.
Kitchen Secret
Raymond Blanc is revered as a culinary legend, whose love of delicious food is lifelong. Years of experience have given him a rich store of knowledge and the skill to create fantastic dishes that work time after time. With a range of achievable and i
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Zdravě a syrově
Výpravná a zasvěcená kniha Zdravě a syrově je o způsobu stravování, který je zároveň životní cestou. Na více než stovce receptů ukazuje směr, kterým se můžete vydat a při němž zjistíte, že vnese do vašeho života nové radosti, zlepší vaše zdraví, zvýší vitalitu a životní energii. Při barevném tvoření vlastních jídel ve vás probudí hravou kreativitu a fantazii. Radmila Zrůstkováje výtvarnice a návrhářka. O zdravý životní styl se zajímá desítky let a po vlastní mimořádné zdravotní zkušenosti se dlouhodobě s nadšením věnuje raw food stravování. Žije v Okrouhlé u Nového Boru, kde má ateliér a organizuje kurzy syrové stravy a společenské večeře.
Real Vietnamese Cooking
Real Vietnamese Cooking is a culinary voyage through this unique country. It samples the memorable meals found everywhere from street stalls, countryside eateries, bia hois and family gatherings, covering the three main culinary regions of the country: the hearty food of the cooler North with its four distinct seasons, dishes from the Centre with its tradition of the imperial cuisine from Hue, and the sweeter and spicier food from the tropical South. The recipes collected in this volume cover classic Vietnamese fare such as Beef Noodle Soup (Pho Bo), Spring Rolls (Nem) and Banana Flower Salad, as well as lesser known recipes from rural areas like Eel in Caul Fat and more unusual snacks like Boiled Jackfruit Seeds...as well as the all-important dipping sauces, without which no Vietnamese dish would be complete. With suggestions for putting together a Vietnamese banquet or throwing together a casual meal for friends, the authors remain true to the communal theme that runs through this cuisine and it's culture. The lush photography and fresh design take the reader on a journey through classic and unusual recipes and the intricacies of the country's rich cultural history.
This Is Brazil
A celebration of the joyful soul of Brazil though its evocative, vibrant cuisine, as seen in the 6-part SBS television series. Sprawling over 8 million square kilometres, Brazil is as massive as it is majestic. From the mighty Amazon to the gauchos in the south, it's a country whose passionate people and unforgettable scenery excite the world's imagination. As interest builds in Brazil in the lead up to the 2014 World Cup (and the 2016 Olympic Games), this book showcases the unique interplay of food and culture across this vibrant country. With recipes covering every day snacks, lunches and dinners as well as entertaining and drinks, This is Brazil conveys the essence of Brazilian lifestyle and cooking with beautiful and vibrant photography and recipes for every occasion. Try street snacks like empanadas and croquettes, classics like the black bean and pork stew Feijoada and Churrasco, the famous Brazilian BBQ, as well as less well known but equally delicious dishes such as deep fried chicken with white wine and lemon, salt cod salad and black eyed pea fritters with prawns. And don't forget to finish off with cocktails and desserts like coconut and sago pudding! Packed with recipes, stories and stunning photography, This is Brazil, will take you to the joyful soul of this magnificent nation.
Heston Blumenthal at Home
Until now, home cooking has remained stubbornly out of touch with technological development but Heston Blumenthal, champion of the scientific kitchen, changes all that with this radical book. With meticulous precision, he explains what the most effective techniques are and why they work. Heston's instructions are precise and easy to follow, with lots of helpful tips, and each chapter is introduced with an explanation of Heston's approach to 1) Stocks 2) Soups 3) Starters 4) Salads 5) Meat 6) Fish 7) Sous-vide 8) Pasta and grains 9) Cheese 10) Sides and condiments 11) Ices 12) Desserts and sweets 13) Biscuits, snacks and drinks. Recipes include Green bean and radish salad; Prawn cocktail; Roast chicken; Shepherd's pie; Sea bass with vanilla butter; Liquorice poached salmon; Carbonara; The ultimate cheese toastie; Strawberry sundae; Liquid centre chocolate pudding and Raspberry sherbert. And, of course, Heston's famous Triple-cooked chips. Heston Blumenthal at Home will change the way you think about cooking forever - prepare for a culinary revolution!
Brassicas
This is a cookbook showcasing 80 recipes for the most popular of the world's healthiest vegetables - kale, cauliflower, broccoli, brussels sprouts, cabbage, leafy greens, and more - tailored to accommodate special diets such as gluten-free, dairy-free, vegetarian, and vegan. For a long time, brassicas had a mixed reputation.
Change Of Appetite
What happened when one of today's best-loved food writers had a change of appetite? Here are the dishes that Diana Henry created when she started to crave a different kind of diet - less meat and heavy food, more vegetable-, fish- and grain-based dishes - often inspired by the food of the Middle East and Far East, but also drawing on cuisines from Georgia to Scandinavia.
Curious about what 'healthy eating' really means, and increasingly bombarded by both readers and friends for recipes that are 'good for you', Diana disocovered a lighter, fresher way of eating. From a Cambodian salad of prawns, grapefruit, toasted coconut and mint or North African mackerel with cumin to blood orange and cardamom sorbet, the magical dishes in this book are bursting with flavour, goodness and colour. Peppering the recipes is Diana's inimitable writing on everything from the miracle of broth to the great carbohydrate debate. Above all, this is about opening up our palates to new possibilities. There is no austerity here, simply fabulous food which nourishes body and soul.
Víkendové varenie
V knihe nájdete overené recepty na rôzne jedlá z kotlíka, pahreby a grilu. Taktiež recepty na marinády a omáčky ku grilovaným jedlám, ale aj šaláty. Veríme, že pri listovaní v knihe si každý z Vás vyberie to, čo si bude často a rád pripravovať. Želáme Vám veľa príjemných chvíľ pri posedení s dobrým jedlom.
Lacná kniha 100 najslávnejších múčnikov a iných dobrôt (-50%)
Jedinečný kulinársky sprievodca vám prináša 100 najslávnejších múčnikov a iných dobrôt svetovej histórie a je voľným pokračovaním úspešnej kuchárskej knihy "100 najslávnejších receptov." Podľa tejto bohato ilustrovanej kuchárskej knihy sa naučíte krok za krokom pripravovať tie najúžasnejšie a najchutnejšie dobroty z viacerých kútov našej planéty, aj keď treba poznamenať, že v tejto knihe sa autor viac zameral na náš stredoeurópsky jazýček. Nájdete tu najchutnejšie, múčniky, torty, koláče, zákusky, sladké či slané pečivo. Niektoré recepty sú náročnejšie na čas či zručnosť, ale iné postupy zvládne aj začiatočník. Aj v tejto knihe sa dozviete niečo z histórie danej dobroty. Ako a kedy vznikla, ako sa časom menila či upravovala. Kto bol autorom, či po kom bola pomenovaná. Okrem iného sa dozviete, že niektoré recepty vznikli vlastne omylom, že pôvodné mafiny či anglický puding vôbec neboli sladké, že výroba pardubického perníka sa traduje už od 15. storočia a kde pečú chlieb mŕtvych.
Na sklade 1Ks
6,95 €
13,90€
dostupné aj ako:
Forest Feast
Talented artist and professional food photographer Erin Gleeson began her blog, The Forest Feast, in 2011 to document the beauty and simplicity of vegetarian food. Her recipes contain very few ingredients (less than 5 in many cases) and are notable for their simplicity and creative flavours. Presented in a unique design with Erin's own watercolour paintings and hand lettering, this book will be one part art book and one part cookbook in the tradition of top-selling Home Made by Yvette van Boven. The 100 recipes in the book are wholly vegetable based and will be organised according to dish type (appetizers, salads, main courses, sweets and cocktails). The majority will be brand new and never seen before on her site.
Rychlovky v kuchyni
Kuchařka nabízí téměř 300 vyzkoušených receptů na rychlá jídla, bezmasá i s masem, polévky, pomazánky i rychlé moučníky.
Je určena všem, kteří chtějí připravovat co nejchutnější domácí stravu, nevyžadující příliš času na přípravu a ze surovin, které má každý většinou doma.
Jednoduchá kuchyně
Toužíte podávat na stůl během necelé hodiny od chvíle, co jste přistoupili ke sporáku? Vybírejte bez obav z více než 200 receptů, které jsou důkazem, že vynikající jídlo nemusí být složité ani časově náročné. Letní salát s rostbífem, gazpacho v mexickém stylu nebo ricottové ravioli nezaberou ani třicet minut, o něco déle trvá hovězí pečeně na víně, lilky s parmezánem či kachní konfit. Zvolte jednoduchost: vynalézavé možnosti pro večeře, rychlé snídaně, pohoštění na party nebo dezerty vykouzlené na poslední chvíli.
Na sklade 2Ks
18,75 €
Tajemství východu aneb To nejlepší z asijské kuchyně - ...
Časopis Apetit loni uvedl na trh novou edici kuchařek zaměřenou na mezinárodní kuchyně. Po kuchařce věnované italské a francouzskou kuchyni přichází s knihou věnovanou kuchyni asijské. Těšte se na ohňostroj chutí, barev a vůní!
"Koukali jsme pod hbité prsty mistrů suši a přes rameno kuchařům těch nejlepších vietnamských bister. Sháněli jsme exotické ovoce a roztodivné bylinky, sami si míchali kari pastu, nakládali kimči, balili jarní závitky a ani na okamžik jsme neodložili hůlky…," říká šéfredaktorka Apetitu Marie Holobrádková. "Výsledkem našeho snažení jsou ty nejúžasnější originální recepty, které nabízejí země jihovýchodní Asie od Barmy přes Thajsko, Vietnam a Čínu až po Indonésii a Koreu," dodává.
Kniha je rozdělena do sedmi kapitol.
Každá kapitola je uvedena servisní dvoustránkou, kde se dozvíte, jak a kde nakupovat a použít exotické suroviny (od bylinek až po nejrůznější ochucovadla).
Kapitoly:
Chuť pravé Asie
(ty nejlepší autentické recepty: vietnamská polévka pho, suši, pekingská kachna, indonéská rýže nasi goreng...)
Hot & cold (saláty a polévky)
Dary země i moře (pokrmy s masem, rybami a dary moře: hovězí satay, kuřecí křídla po vietnamsku...)
Někdo to rád ostré (kari, chilli omáčka, marináda terijaki)
Wokování (pokrmu z woku)
Naplňte to! (čínské knedlíčky, taštičky, jarní závitky a rolky…)
Tááák sladké (dezerty, zmrzlina z čaje matcha)
Lacná kniha Život bez chorôb (-25%)
Čo vlastne spôsobuje väčšinu civilizačných onemocnení? Prečo sa nedarí lekárom liečiť tieto nemoci?
Čo môžme urobiť pre svoje zdravie ? Ako sa dá zbaviť dlhotrvajúcich, a aj tzv. nevyliečených onemocnení?
100 svedectiev uzdravených a vyliečených pacientov, v prípade ktorých sa lekári už vzdali. Celý rad najrôznejších onemocnení, ktoré sa podarilo vyliečiť.
Ako sa to podarilo? - Jednoducho - tu sa to dozviete. Praktické návody ako si pomôcť a vyliečiť sa sám. Mnohokrát odskúšané recepty. Kniha je zameraná vyslovene prakticky, bez zbytočných teórii a napísaná zrozumiteľným štýlom.
Na sklade 1Ks
6,38 €
8,50€
dostupné aj ako:
One Dish, Two Ways
The perfect collection of recipes that can be served simply for kids, then jazzed up for the adults with just a few additional ingredients - the first cookbook guaranteed to please the whole family. Feeding a family. Every night. Is hard. Jane Kennedy knows because she cooks for seven people, seven days a week. It's not the cooking that's hard, it's thinking of a new dinner ideas EVERY SINGLE NIGHT. Grownups are easy. They love spices and chilli and garlic and onions and herbs and zest and can dress up a boring piece of chicken, fish or steak in a flash. Kidsawell. Most kids don't like spices and chilli and herbs and zest. Green bits. Orange bits. And especially not hot bits. So Jane set herself a challenge to find a way to keep everyone happy. A way that wouldn't involve her having to eat 'plain' food just to keep the kids happy and didn't require the kids to miraculously start loving spicy food. A way where one base meal could be jazzed up, or down, to suit all taste buds. One dish; two ways.
Hungry for France
Every food lover's ultimate dream is to tour the countryside of France, stopping off at luxurious inns with world-class restaurants and sampling fresh produce from local markets. Imagine having as your guide a bubbly bon vivant, someone who lives for the pleasures of the table and knows just where to ferret out all the delicacies in each town. This book delivers just that. Each chapter takes one of 13 regions, from Normandy to Provence, and first gives background on the roots of its particular style of cuisine. Then come descriptions of a handful of the region's most excellent, off-the-beaten-path restaurants, and recipes inspired by them. It's all written in Alexander Lobrano's inimitable charming style, the familiar voice of a seasoned traveler who's rediscovering many cherished memories along the way. Uniting all of the places in the book is an embrace of the farm-to-table ethos that has swept France's new generation of chefs. This is best embodied in the concept of the auberge -a country inn with a restaurant where all the food is supplied from surrounding area farms. But there are plenty of other stops to entice you to continue: vineyards, bakers, patisseries, specialty shops, and other places of culinary interest. The 75 recipes sprinkled throughout exemplify contemporary riffs on quintessential regional specialties. For instance, from Normandy, there are Shrimp Broth with Langoustine Croutons and Apple Tart with Calvados Gelee; from Provence, Beef en Daube and John Dory Roasted Nicoise Style; from Burgundy, Radishes Marinated in Walnut Oil and Black Cherry Clafoutis. Hungry for France will inspire you to transform your cooking at home as well as to plan the trip of a lifetime.
Higgidy Cookbook
Award-winning Higgidy pies are a firm British favourite. Now, founder Camilla Stephens brings you 100 easy recipes for pies, quiches, tarts, puds and more, so that you can cook your own Higgidy food at home. From simple suppers and quirky quiches to party pies and delectable desserts, this is heartwarming food for family and friends. You'll find Higgidy bestsellers, such as their Chicken Pot Pie and Classic Quiche Lorraine, alongside delicious new creations including Giant Gruyere & Ham Parcel, Mini Beef Wellingtons, Lemony Asparagus & Ricotta Tart and the hearty Roast Chicken Dinner in a Pie. There are also gorgeous puds, such as Apple & Blackberry Pie, Pretty Little White Chocolate Tarts and an irresistible Salted Pecan Fudge Pie. This is comforting, delicious food that everyone will love!
Zázračný dzúš
Liečivé a blahodárne účinky džúsov na ľudské zdravie a ich použitie pri rôznych chorobách. Najrýchlejší a najbezpečnejší spôsob chudnutia. Skutočné prípady vyliečenia rôznych chorôb. Užívanie džúsov pri špecifickom zdravotnom stave. Fakty, hlúposti a podvody o diétach. Ako držať diétu a ako nie. Prečo je džúsová diéta najlepšia. Ako dlho môžete držať džúsovú diétu. Omladzujúce, redukčné a liečebné vlastnosti džúsov. Ako moderná medicína opäť objavuje pôst. Podrobný program. Ako ukončiť diétu. Je dobre známe, že cca 40 % všetkých dnešných, najmä tzv. civilizačných onemocnení spôsobuje nesprávna či nezdravá výživa.
Práve v takýchto prípadoch vám džúsy pomôžu. Receptár. Objavte najstaršiu a najspoľahlivejšiu metódu liečenia.
Varenie je vaša láska? Ak to u vás vždy príjemne rozvoniava, toto je tá správna kategória nabitá chuťami, receptami a kuchárskymi inšpiráciami. Zažite zázraky z jedného plechu, raw či antihistamínové recepty. Ponúkame prehľad v podobe pokladov starých materí alebo receptov na príkrmy pre najmenších. Chutné múčniky, zdravé maškrty, thajská kuchyňa a mnoho mnoho ďalšieho zo sveta kucháriek.
Nájdete tu recepty z národnej kuchyne, sladkú kuchyňu, recety od známych osobností, vegetariánsku kuchyňu , varenie pre deti a s deťmi,recepty na polievky, šaláty, zeleninu, ovocie, cestoviny, zemiaky, mäso, ryby, grilovanie, wok , nápoje, korenie, bylinky, ingrediencie, konzervovanie, mrazenie, aj stolovanie, rady do kuchyne.
