Najnovšie - Kuchárske knihy strana 165 z 292
Národná kuchyňa 
Nápoje 
Sladká kuchyňa 
Vegetariánska kuchyňa 
Osobnosti varia 
Grilovanie, Wok 
Varíme pre deti a s deťmi 
Mäso, Ryby 
Šaláty, zelenina, ovocie 
Korenie, bylinky, ingrediencie 
Cestoviny, zemiaky 
Konzervovanie, mrazenie 
Polievky 
Stolovanie, rady do kuchyne 
Kuchárky - ostatné
zobraziť:
Lacná kniha Život bez chorôb (-25%)
Čo vlastne spôsobuje väčšinu civilizačných onemocnení? Prečo sa nedarí lekárom liečiť tieto nemoci?
Čo môžme urobiť pre svoje zdravie ? Ako sa dá zbaviť dlhotrvajúcich, a aj tzv. nevyliečených onemocnení?
100 svedectiev uzdravených a vyliečených pacientov, v prípade ktorých sa lekári už vzdali. Celý rad najrôznejších onemocnení, ktoré sa podarilo vyliečiť.
Ako sa to podarilo? - Jednoducho - tu sa to dozviete. Praktické návody ako si pomôcť a vyliečiť sa sám. Mnohokrát odskúšané recepty. Kniha je zameraná vyslovene prakticky, bez zbytočných teórii a napísaná zrozumiteľným štýlom.
Na sklade 1Ks
6,38 €
8,50€
dostupné aj ako:
One Dish, Two Ways
The perfect collection of recipes that can be served simply for kids, then jazzed up for the adults with just a few additional ingredients - the first cookbook guaranteed to please the whole family. Feeding a family. Every night. Is hard. Jane Kennedy knows because she cooks for seven people, seven days a week. It's not the cooking that's hard, it's thinking of a new dinner ideas EVERY SINGLE NIGHT. Grownups are easy. They love spices and chilli and garlic and onions and herbs and zest and can dress up a boring piece of chicken, fish or steak in a flash. Kidsawell. Most kids don't like spices and chilli and herbs and zest. Green bits. Orange bits. And especially not hot bits. So Jane set herself a challenge to find a way to keep everyone happy. A way that wouldn't involve her having to eat 'plain' food just to keep the kids happy and didn't require the kids to miraculously start loving spicy food. A way where one base meal could be jazzed up, or down, to suit all taste buds. One dish; two ways.
Higgidy Cookbook
Award-winning Higgidy pies are a firm British favourite. Now, founder Camilla Stephens brings you 100 easy recipes for pies, quiches, tarts, puds and more, so that you can cook your own Higgidy food at home. From simple suppers and quirky quiches to party pies and delectable desserts, this is heartwarming food for family and friends. You'll find Higgidy bestsellers, such as their Chicken Pot Pie and Classic Quiche Lorraine, alongside delicious new creations including Giant Gruyere & Ham Parcel, Mini Beef Wellingtons, Lemony Asparagus & Ricotta Tart and the hearty Roast Chicken Dinner in a Pie. There are also gorgeous puds, such as Apple & Blackberry Pie, Pretty Little White Chocolate Tarts and an irresistible Salted Pecan Fudge Pie. This is comforting, delicious food that everyone will love!
Hungry for France
Every food lover's ultimate dream is to tour the countryside of France, stopping off at luxurious inns with world-class restaurants and sampling fresh produce from local markets. Imagine having as your guide a bubbly bon vivant, someone who lives for the pleasures of the table and knows just where to ferret out all the delicacies in each town. This book delivers just that. Each chapter takes one of 13 regions, from Normandy to Provence, and first gives background on the roots of its particular style of cuisine. Then come descriptions of a handful of the region's most excellent, off-the-beaten-path restaurants, and recipes inspired by them. It's all written in Alexander Lobrano's inimitable charming style, the familiar voice of a seasoned traveler who's rediscovering many cherished memories along the way. Uniting all of the places in the book is an embrace of the farm-to-table ethos that has swept France's new generation of chefs. This is best embodied in the concept of the auberge -a country inn with a restaurant where all the food is supplied from surrounding area farms. But there are plenty of other stops to entice you to continue: vineyards, bakers, patisseries, specialty shops, and other places of culinary interest. The 75 recipes sprinkled throughout exemplify contemporary riffs on quintessential regional specialties. For instance, from Normandy, there are Shrimp Broth with Langoustine Croutons and Apple Tart with Calvados Gelee; from Provence, Beef en Daube and John Dory Roasted Nicoise Style; from Burgundy, Radishes Marinated in Walnut Oil and Black Cherry Clafoutis. Hungry for France will inspire you to transform your cooking at home as well as to plan the trip of a lifetime.
Zázračný dzúš
Liečivé a blahodárne účinky džúsov na ľudské zdravie a ich použitie pri rôznych chorobách. Najrýchlejší a najbezpečnejší spôsob chudnutia. Skutočné prípady vyliečenia rôznych chorôb. Užívanie džúsov pri špecifickom zdravotnom stave. Fakty, hlúposti a podvody o diétach. Ako držať diétu a ako nie. Prečo je džúsová diéta najlepšia. Ako dlho môžete držať džúsovú diétu. Omladzujúce, redukčné a liečebné vlastnosti džúsov. Ako moderná medicína opäť objavuje pôst. Podrobný program. Ako ukončiť diétu. Je dobre známe, že cca 40 % všetkých dnešných, najmä tzv. civilizačných onemocnení spôsobuje nesprávna či nezdravá výživa.
Práve v takýchto prípadoch vám džúsy pomôžu. Receptár. Objavte najstaršiu a najspoľahlivejšiu metódu liečenia.
Pie!
Pies, both savoury and sweet, are universally adored. In this 100-strong collection of recipes Genevieve Taylor presents much-loved classics as well as many brilliantly original new creations. These are pies to comfort the soul and delight the palate. Whether crispy or soft, hot or cold, main course or dessert, here are pies from all around the globe to tempt and satisfy. Pie - the ultimate and very best comfort food! With mouth-watering photography by Mike Cooper. Chapters are: Family Favourite Pies, Frugal Pies, A Pie for the Weekend, A Pie in the Hand, Sweet Pies. Pie! is the fourth book in a series that began with the bestselling Mince! (World Gourmand Award for 'Best UK Single Subject Cookbook') and continued with the brilliant titles Stew! and Soup!
Rainbow Tarts
In the tradition of Hardie Grant's most beautiful and interesting food books comes Rainbow Tarts. Foodies and designers alike will fall instantly in love with these beautiful tarts by blogger and designer Emilie Guelpa. Eat your way through the rainbow using fruit, vegetables, candy and other ingredients to create a perfect - and delicious - swatch of colour. With stunning photographs of all 50 tarts and mouth-watering, easy-to-follow recipes for tarts such as Caramel and pannacotta, Cotton candy and marshmallow, Rose and lychee, Beef and B arnaise, and Black truffle and egg, Rainbow Tarts really is a treat for both the eyes and the tastebuds.
Vegan Smoothies
Make your life even greener and healthier with "Vegan Smoothies" by food expert Eliq Maranik! No matter if you have smoothies for breakfast, during your lunch break, or just as a fruity afternoon treat, the recipes of vegan smoothies collected in this book will not only bring you all benefits of a vegan diet-energizing; strengthening; calming; brain and immunity boosting; healthy heart; anti-aging and vitality - they will also add some tasty pleasure to your wellness program throughout all seasons. With abundant tips on ingredients and their health benefits accompanying the well-balanced recipes, this book is set to be your favorite kitchen companion. Whether you are a health-conscious vegan already or want to start getting into delicious and filling vegan smoothies, this book is ideal, and all you need.
Honestly Healthy for Life
The follow-up to Honestly Healthy, Honestly Healthy for Life shows you how to follow an alkaline diet everyday Honestly Healthy for Life is the fantastic healthy eating cookbook for foodies who want delicious, nutritional meals, snacks and treats everyday without feeling like you're 'on a diet'. 100 delicious new recipes for every occasion will ensure you always have ideas for great healthy meals. From kids parties and Sunday lunches to nights in with friends and lunches on the go, Honestly Healthy for Life has a tasty answer for every occasion. With advice on what to have stocked in your larder and examples of what fresh food to choose week-to-week, this is the ultimate guide and recipe book to help you introduce the alkaline diet into your life. With ideas for breakfast in bed, garden parties, movie nights and recipes for juice 'hangover cures', 'flat tummy' soups and flu fixes, Honestly Healthy for Life has all you need to fit alkaline eating into your busy life.
Lacná kniha Najchutnejšie ovocné koláče na každú príležitosť (-25%)
Kto by nepoznal svieže, šťavnaté a sladké potešenie z ovocných koláčov. Táto knižka ponúka výber obľúbených a osvedčených receptov, vďaka ktorým si ovocné dobroty vychutnáte po celý rok. Nechajte sa inšpirovať klasickým čerešňovým koláčom alebo osviežujúcou citrónovou roládou. Prekvapia vás nápadité a netradičné kombinácie, napríklad tvarohový koláč s granátovým jablkom, figová torta, bábovkovo-čokoládová torta či cmarová kivi torta. Recepty so zrozumiteľnými inštrukciami sprevádzajú lákavé fotografie, ako aj tipy na pečenie a podávanie.
Na sklade 1Ks
7,46 €
9,95€
dostupné aj ako:
Dokonalý steak
Príručka ponúka jedinečný pohľad na prípravu dokonalého štavňatého steaku. Obsahuje nielen zrozumiteľné inštrukcie na prípravu mäsa a zbierku najslávnejších receptov, ale aj informácie o jednotlivých plemenách a chove zdravého dobytka. Poradí vám, ako vybrať kvalitné mäso tak, aby jeho konzumácia bola gurmánskym zážitkom. Súčasťou publikácie sú aj tipy a triky na úpravu mäsa, ktoré autor získal počas mnohých rozhovorov s chovateľmi dobytka, mäsiarmi, renomovanými šéfkuchármi, recenzentmi aj kulinárskymi expertmi zo svetoznámych reštaurácií v Amsterdame, Paríži či New Yorku.
The Food of Italy
Claudia Roden travelled up and down Italy for a year, through every region, taking in city and countryside, to discover the local specialities on their home ground. She visited the kitchens of both professional and private cooks, watching them at work and listening to their stories. From simple and rustic to grand bravura, the recipes she collected and tested represent traditional regional dishes as they are cooked today in Italy, and as they can now be cooked in our own kitchens, with ease and delight.
The food of the Italian regions - simple, unaffected but fresh and full of flavour - is the kind of food we all want to eat today. Made up of over 300 recipes, Claudia Roden's timeless and enchanting book is set against a backdrop of the story of Italy and its people - 'a splendid history, geography and cooking lesson rolled into one'.
Lacná kniha Lexikon chemického složení vína (-25%)
Kniha Lexikon chemického složení vína je pomůckou či praktickou příručkou vinaře. Autorem je náš přední vinařský odborník doc. Ing. Miloš Michlovský, CSc. Publikace podává ucelený přehled chemických látek, které dosud byly ve víně nalezeny. Pojednává i o jejich množství a významu pro chuť a aroma vína a taky o působení na zdraví člověka. Je určena všem producentům vína.
Na sklade 1Ks
15,71 €
20,94€
dostupné aj ako:
Lexikon chemického složení vína
Kniha Lexikon chemického složení vína je pomůckou či praktickou příručkou vinaře. Autorem je náš přední vinařský odborník doc. Ing. Miloš Michlovský, CSc. Publikace podává ucelený přehled chemických látek, které dosud byly ve víně nalezeny. Pojednává i o jejich množství a významu pro chuť a aroma vína a taky o působení na zdraví člověka. Je určena všem producentům vína.
Na sklade 1Ks
20,94 €
dostupné aj ako:
Complete Asian Cookbook Series: Sri Lanka and The Philippines
The Complete Asian Cookbook series is based on Charmaine Solomon's groundbreaking work into the diverse, amazing cuisines across many nations. For the first time, The Complete Asian Cookbook is divided into 6 geographical regions, with a complementary design treatment so they may be collected as a set. With the same emphasis on authentic recipes that work every time, The Complete Asian Cookbook series promises to be well-used time and again. Perfect for anyone wanting to experiment with different Asian cuisines, or collect the whole set. The stunning books will feature on display in kitchens everywhere.
Complete Asian Cookbook Series: Thailand, Vietnam, Cambodia, Laos & Burma
The Complete Asian Cookbook series is based on Charmaine Solomon's groundbreaking work into the diverse, amazing cuisines across many nations. For the first time, The Complete Asian Cookbook is divided into 6 geographical regions, with a complementary design treatment so they may be collected as a set. With the same emphasis on authentic recipes that work every time, The Complete Asian Cookbook series promises to be well-used time and again. Perfect for anyone wanting to experiment with different Asian cuisines, or collect the whole set. The stunning books will feature on display in kitchens everywhere.
Zázračné obilniny
Žiadne iné potraviny nie sú tak harmonické a zdraviu prospešné, ako celé obilné zrná. Dokážu zabrániť civilizačným chorobám, alebo ich úplne vyliečiť. Každý, komu leží na srdci jeho zdravie a zdravie jeho detí, by mal svoju výživu založiť na obilninách.Cieľom tejto publikácie je sprostredkovať čitateľom základné vedomosti týkajúce sa zdravej výživy, liečivých účinkov a prípravy obilnín a strukovín.Môže poslúžiť ako počiatočná pomoc všetkým, ktorí sa chcú preorientovať na plnohodnotnú výživu.
Sýry - kuchařka z edice Apetit
Sýrů jsou na světě stovky druhů a receptů se sýry je ještě víc! Další přírůstek do úspěšné Edice Apetit tak obsahuje 130 pečlivě vybraných a otestovaných receptů na nejrůznější pokrmy obsahující větší či menší množství různých druhů sýra - od předkrmů po dezert.
V knize najdete klasiku všech klasik - nakládaný hermelín, smažený sýr, omáčku 4 formaggi, ale i brynzové halušky či sýrové suflé. Nechybějí ani polévky, sýrové pomazánky či sendviče, které zaženou malý hlad, křupavé saláty, kterým sýry dodaly nový rozměr, anebo světově proslulý cheesecake. Dozvíte se také, jak si vyrobit domácí čerstvý sýr, arabský sýr labne anebo ricottu, jak sýry skladovat i jak a s čím je servírovat…
Treats
trEATs contains over 50 edible goodies for every occasion, both savoury and sweet, and will suit both the novice cook and the more experienced. From cookies to preserves, cakes to flavoured salts and even alcohol gifts, there's something to suit every palate. Whip up some oatcakes with pink peppercorns and present it with a delicious cheese; bake some salted caramel brownies or some mince pies for next Christmas; infuse some vodka with chilli. Making your own gifts doesn't have to take ages or cost you lots of money: trEATs teaches you how to make show-stopping gifts for every celebration.
Varenie je vaša láska? Ak to u vás vždy príjemne rozvoniava, toto je tá správna kategória nabitá chuťami, receptami a kuchárskymi inšpiráciami. Zažite zázraky z jedného plechu, raw či antihistamínové recepty. Ponúkame prehľad v podobe pokladov starých materí alebo receptov na príkrmy pre najmenších. Chutné múčniky, zdravé maškrty, thajská kuchyňa a mnoho mnoho ďalšieho zo sveta kucháriek.
Nájdete tu recepty z národnej kuchyne, sladkú kuchyňu, recety od známych osobností, vegetariánsku kuchyňu , varenie pre deti a s deťmi,recepty na polievky, šaláty, zeleninu, ovocie, cestoviny, zemiaky, mäso, ryby, grilovanie, wok , nápoje, korenie, bylinky, ingrediencie, konzervovanie, mrazenie, aj stolovanie, rady do kuchyne.
