Najnovšie - Kuchárske knihy strana 51 z 292
Národná kuchyňa 
Nápoje 
Sladká kuchyňa 
Vegetariánska kuchyňa 
Osobnosti varia 
Grilovanie, Wok 
Varíme pre deti a s deťmi 
Mäso, Ryby 
Šaláty, zelenina, ovocie 
Korenie, bylinky, ingrediencie 
Cestoviny, zemiaky 
Konzervovanie, mrazenie 
Polievky 
Stolovanie, rady do kuchyne 
Kuchárky - ostatné
zobraziť:
A hivatalos Birmingham bandája szakácskönyv
Mindig is meg akartad kóstolni, amit Birmingham bandája evett?
A világszerte nagy sikerrel játszott sorozat (Peaky Blinders) első hivatalos szakácskönyvéből megkóstolhatjuk a Shelby család kedvenceit, és elmerülhetünk a Birmingham bandája kulináris élményeiben.
Az 50 ínycsiklandó receptet a hírhedt banda tagjainak ikonikus helyei ihlették a The Garrison bártól a csillogó Eden Clubon át a fényűző Arrow House-ig.
Akár a sorozat lelkes rajongói vagyunk, akár csak megszállottan szeretünk főzni, ezzel a különleges könyvvel felfedezhetjük Shelby-ék nem mindennapi világát.
Of Cabbages and Kimchi
A playful and accessible guide to fermenting at homeJames Read is on a mission to smuggle bacteria into our kitchens. In Of Cabbages & Kimchi, he takes the ten greatest 'living' ferments - fermented foods that are neither cooked nor pasteurized - and places them under the microscope, before cooking with them in all their delicious versatility. From the fiery funk of kimchi to the velvet tang of kefir, James describes the microbial process, then shares his recipes for recreating these wonders in your own kitchen - no specialist equipment required.
Alongside his recipes, James investigates the extraordinary cultural and historic backgrounds of fermented foods, exploring how the microbes that bring them to life have developed alongside our culinary evolution. Featuring over fifty recipes - including Mushroom and Sauerkraut Pierogi, Chilled Radish Noodle Soup and Green Chilli Fermented Salsa - and packed to the brim with Marija Tiurina's gastro-surrealist watercolour illustrations, Of Cabbages and Kimchi will help you create, understand and appreciate fermentation's bubbling magic.
Sör mesterkurzus
Minden, amit a sörről tudni érdemes - a folyékony arany szerelmeseinek
Hogyan lesz tökéletes habja a sörnek?
Melyik ételhez milyen típusú sör illik?
Mennyi ideig és hogyan készül a sör?
Miként váljunk profi sörkóstolókká?
Legyen erősen komlós, keserű, füstös vagy gyümölcsös, aranysárga vagy kávébarna, szűretlen vagy áttetsző, gazdagon habzó vagy hab nélküli, minden sör arra vár, hogy megkóstoljuk és minden érzékszervünkkel felfedezzük. A kóstolás gyakorlati tippjei mellett megismerhetjük a sör eredetét és összetevőit, a sörfőzés folyamatát, a sörtípusokat és a trendeket is.
Kortyoljunk bele a sörkülönlegességekbe, élvezzük az aranyszínű ital izgalmas sokszínűségét! A láger, a pale ale, az IPA, a belga, a búzasör és még többtucatnyi sörfajta különböző íze, illata és textúrája megunhatatlanná teszi a világ egyik legnépszerűbb, gyöngyöző, habos italát.
Ako nediétovať - Kuchárka
Michael Greger, M.D., autor bestsellerov Ako nezomrieť a Ako nediétovať je zakladateľom webovej stránky Nutritionfacts.org., ktorej cieľom je vzdelávať verejnosť o tom, ako vyzerá zdravé stravovanie a spájať ju s komunitou prostredníctvom podcastov, videí a blogov.
Teraz Dr. Greger prichádza s novou knihou o uvedomelom stravovaní – ako sa zdravo a zmysluplne stravovať a udržať si žiaducu váhu. Kniha receptov ponúka chutné a zároveň zdravé jedlá.
Ako nediétovať - Kuchárka je pripravená stať sa revolučnou novinkou: je neuveriteľne účinná a určená pre každého, kto chce zmeniť svoje stravovacie návyky, aby zlepšil kvalitu svojho života, bez ohľadu na chudnutie.
Where the Wild Things Grow
Nestled by the roadside, peeking through the hedgerows, hidden in the woods and even in city streets and parks, wild food is all around us - if you know where to look.
From woodland mushrooms and riverbank redcurrants to garden weeds and urban cherry blossoms, Where the Wild Things Grow takes us on a journey through the forager's landscape.
Drawing on 25 years of foraging experience, David Hamilton show us how and where to hunt for the food that is hidden all around us. Along the way he delves into the forgotten histories and science of wild foods and their habitats and reveals his many foraging secrets, tips and recipes. You'll discover where to find mallows, mustards and pennywort, as well as sumac, figs and mulberries. You'll learn how to pick the sweetest berries, preserve mushrooms using only a radiator and prepare salads, risottos and puddings all with wild food.
In all weathers, landscapes and seasons, David shows us that foraging doesn't just introduce us to new tastes and sensations, it also brings us closer to the natural world on our doorstep. Beautifully illustrated and rich in detail, Where the Wild Things Grow is more than a field guide - it is a celebration of the wonderful and fragile gifts hidden in our landscape.
Vegan Chocolate Treats
After the success of Vegan Treats, Mrs Hollingsworth is back with even more deliciously indulgent recipes, all based around Emma's all-time favourite food - you guessed it, chocolate!
All the recipes in this chocolatey sequel are dairy-free, gluten-free and free from refined sugar, and with plenty of nut-free and raw options, there's something to suit every diet. From Death by Chocolate Cupcakes and White Chocolate and Raspberry Blondies to Walnut Whips and Pistachio and Chocolate Fudge Flapjacks, along with Emma's simple chocolatey staples, all 100 recipes are in Emma's characteristic easy-to-follow style and made with minimal fuss and effort, using easy-to-find, natural ingredients. Whether you want to wow guests at a dinner party, make tasty treats for all the family or even just create healthier versions of your favourite confectionery, you'll be spoilt for choice with Mrs Hollingsworth's inspiration for every occasion.
Emma's Instagram following has grown quickly since Vegan Treats and as well as selling desserts to local cafes and cakes to order, with fans including Rachel Stevens, Chessie King and Tiffany Watson, she now has postal service of some of her most popular items, widening her audience around the UK. With three small children around, Emma knows all too well how little time many have to bake, so this book is one for even the busiest of aspiring bakers.
Jezte konopí!
Knížka populárně-naučnou formou seznámí čtenáře s konopím jako surovinou pro vaření. Na začátku každé kapitoly je vysvětlující text, který nastíní z různých úhlů pohledu proč je důležité věnovat pozornost lidskému endokanabinoidnímu systému. Následují tematicky řazené recepty, které naučí jak konopná semínka, olej, mouku nebo protein zařadit do každodenního jídelníčku a jak obměnit běžná jídla. Cílová skupina jsou rodiny středního věku se středními a vyššími příjmy, které se zajímají o zdravou výživu, které zároveň disponují dostatečnými finančními prostředky nebo jsou alespoň ochotni investovat do svého zdraví.
Nejedná se primárně o vegetariány, ale protože aktuální trend doporučuje snižovat spotřebu masa ve prospěch jiných zdrojů kvalitních bílkovin, také naše cílová skupina tíhne ke snižování podílu masité stravy ve svém jídelníčku. Proto je kuchařka koncipovaná jako vegetariánská a maso v ní bude pojednané v jedné samostatné kapitole. Všechny ostatní recepty budou využívat jiné zdroje bílkovin.
Mleté maso
Kuchařka Mleté maso
První novou kuchařkou roku 2023 je kniha Mleté maso. Novinka z edice Apetit je věnována všestrannému využití jedné z velmi oblíbených surovin – mletého masa.
Do kuchařky jsme sepsali více než 100 receptů, mezi nimiž najdete klasiku v podobě sekané, ragú nebo burgerů, stejně jako neotřelé nápady inspirované kuchyněmi celého světa, např. švédské kuličky připravené ve verzi na party, lasagne ve formě polévky nebo svěží karbanátky s jablky.
Podle kuchařky Mleté maso připravíte polévky, pohoštění, rychlá jídla i pokrmy na slavnostní stůl. Přidali jsme praktické tipy, jak sestavit dokonalé masové kuličky nebo sekanou podle svého gusta, a také kapitolu, v níž radíme, jak snížit spotřebu masa a nahradit část zeleninou, luštěninami nebo houbami. Recepty jsme poctivě vyladili v redakční kuchyni Apetitu, vařili, ochutnávali a několik receptů upravili a vyzkoušeli znovu. To abychom měli jistotu, že ve vaší kuchyni už se nic nepokazí. Věříme, že řada receptů z knihy se hravě probojuje mezi vaše nejoblíbenější jídla.
V kuchařce Mleté maso najdete tyto kapitoly:
•Polévky
•Drobnosti
•Velké pecky
•Kuličky & šišky
•Placičky
•Vyrábíme, anebo fixlujeme
•Odlehčujeme
•Servis
The Ultimate Air-Fryer Cookbook
Discover easy, delicious and energy-saving recipes with The Ultimate Air-Fryer Cookbook - the MUST-HAVE kitchen companion to save you time and money
The last thing anyone needs right now is to worry about the cost of cooking their dinner. And with air fryers proven to be quicker, healthier and up to 80% cheaper than a traditional oven, we don't need to . . .
This is the ultimate guide to cooking easy and delicious meals using the most valuable kitchen item. From simple midweek meals to whole joints of meat, hearty breakfasts to desserts and cakes, The Ultimate Air-Fryer Cookbook will teach you how to bring the magic of air-frying into every meal.
Featuring over 80 delicious recipes that will show you that the air fryer is for so much more than chips, including:
* Celeriac Roesti served with the perfect air-fried poached egg
* Turkey Meatballs with Air-Fried Tomato Sauce to
* Butternut Squash Sliders and
* Choc Chip Cookies
... there really is no end to what you can make with you air fryer!
As well as these mouth-watering recipes, you will also find expert guidance on making the most of your air fryer, metric measurements for UK kitchens, and practical advice on cleaning and maintenance, making this the must-have air fryer cookbook.
Why use an air fryer?...
* They use 80% less energy and cooking meals up to twice as fast, air fryers offer the perfect low-energy alternative to traditional ovens.
* Crisp and delicious food that is low in fat. Air fryers use substantially less fat than other methods of frying.
* Not just for chips! Includes over 80 recipes covering everything from meat and vegetables to desserts and cakes
* Invaluable advice talks you through the different types of air fryer, as well as how to use and maintain them.
Avocado Anxiety
The food stories behind your favourite fruits and vegetables.
Have you ever wondered who picked your Fairtrade banana? Or why we can buy British strawberries in April? How far do you think your green beans travelled to get to your plate? And where do all the wonky carrots go? Above all, how do we stop worrying about our food choices and start making decisions that make a difference?
In an effort to make sense of the complex food system we are all part of, Louise Gray decides to track the stories of our five-a-day, from farm to fruit bowl, and discover the impact that growing fruits and vegetables has on the planet.
Through visits to farms, interviews with scientists and trying to grow her own, she digs up the dirt behind organic potatoes, greenhouse tomatoes and a glut of courgettes.
In each chapter, Louise answers a question about a familiar item in our shopping basket. Is plant protein as good as meat? Is foraged food more nutritious? Could bees be the answer to using fewer chemicals? How do we save genetic diversity in our apples? Are digital apps the key to reducing food waste? Is gardening good for mental health? And is the symbol of clean eating, the avocado, fuelling the climate crisis?
As pressure grows via social media to post pictures of food that ticks all the boxes in terms of health and the environment, these food stories from the author of the award-winning The Ethical Carnivore are also a personal story of motherhood and the realisation that nothing is ever perfect.
Charcuterie: Pates, Terrines, Savory Pies
The ultimate reference on hearty French charcuterie boards and other savory spreads from FERRANDI Paris.
This complete course on charcuterie, which comprises cooked terrines, pâtés, and savory pies, from the world-renowned culinary school FERRANDI Paris includes seventy French charcuterie recipes with step-by-step instructions for preparing doughs, sausages, and a variety of meat and meatless spreads. Recipes are organized by category—pâtés, pies, and tarts; terrines and pressed meats; rillettes and pulled meats and fish; stuffed dishes; and cooked charcuterie.
Written by the school’s experienced teaching team of master chefs and adapted for the home cook, this cookbook explains the fundamentals of French charcuterie recipes, including condiments to accompany them (chutney, mustard, pickled vegetables), the importance of quality ingredients (meat, fish, vegetables), and cooking and conservation techniques.
From country pâté to eggplant miso terrine, Scotch eggs to stuffed tomatoes, blood sausage ravioli to duck Parmentier, mushroom and potato pie to beef Rossini, chickpea and vegetable terrine to a revisited croque monsieur, the easy-to-follow recipes are graded for difficulty, allowing readers to hone skills over time. The French comfort food tradition has been elevated by the team at Ferrandi with a touch of modernity by reinterpreting certain recipes for vegetarians. This extensive reference—replete with 200 illustrations—provides everything both home chefs and experienced professionals need to master the world-class culinary school’s recipes.
Desi Kitchen
Sarah Woods has spent her whole life surrounded by a fusion of South Asian and British cooking. Now, she speaks to the many desi communities across the UK to provide a unique culinary roadmap to the diaspora of the Indian subcontinent in Britain today.
Travelling from the Pakistani community of Glasgow to the Nepalese community of Kent and everywhere in between, the book explores how groups from different regions have blended their food and culture to create a cuisine that is distinct, special and diverse.
With Sarah's expert guidance, you will...
Cook Gujarati Hasselback Potato Shaak for an alternative take on a side dish
Make a Ugandan Chapatti Rolex for a great way to use leftover curry
Sticky and Spicy Mango Chicken Wings are quick and easy to make and finger licking good
Try Welsh Chilli Rarebit with curry oil and crispy shallots
Dive into Peshawari Bread and Butter Pudding with honeyed figs
Packed with recipes, stories and authentic voices from each of the communities covered, Sarah Woods, finalist of BBC One's Britain's Best Home Cook and herself a second-generation Punjabi, has brought together this collection of mouth-watering dishes and provided a rare and privileged glimpse into desi kitchens from all over modern Britain.
Proč se klepou řízky - chemie v kuchyni
Příprava jídla a jeho konzumace je pro většinu z nás oblíbenou činností. Ne nadarmo vychází neustále velké množství nejrůznějších kuchařských knih plných tradičních či experimentálních receptů. Vaření je však především chemický proces, a má proto s chemií mnoho společného. V knize žádné nové recepty nenajdete, zato se dozvíte o potravinách spoustu zajímavostí – od jejich chemického složení pres důvod klepání řízku až po to, proč si červ vybere vždy to nejkrásnější jablko. Nemalý prostor je věnován také nejrůznějším chemickým látkám (lidově zvaným „éčka“), které se do potravin přidávají. Autor, profesor biochemie, je neobhajuje, ale uvádí na pravou míru některé názory na jejich přehnanou nebezpečnost.
Na sklade 1Ks
16,39 €
dostupné aj ako:
Uvařeno jednoduše a chutně
Všechny recepty v této kuchařce jsou plné vzpomínek na rodinu, kamarády, na časy hezké i ty složitější. Nemám řád zlaté vařečky. Moje kuchyně se odvíjí od toho, co chutná mým blízkým, kamarádům, co se někdy povedlo náhodou, co zrovna zbylo v lednici nebo co mi chutnalo jinde. Mým cílem je vytvářet prostředí domova, ve kterém je všem dobře – a k tomu patří i prostřený stůl. Jelikož nerada trávím nad hrnci zbytečně moc času, máte před sebou recepty, které vám nezaberou moc času, nezruinují vás a k jejichž přípravě nepotřebujete žádné velké zkušenosti. Ať už nalistujete kapitolu s „Co dům dal“ nebo „Zamíchat a zapéct“, nechte si chutnat a listujte dál.
The Official Disney Parks Cookbook
Some of the best vacation moments happen during a great meal, and this collection of official Disney parks recipes is the perfect ingredient to sharing similar food, love, and laughter with friends and family at home!
For more than twenty-five years, Pam Brandon has worked closely with the Disney chefs to thoughtfully take the best dishes from Disney theme parks and resorts and serve up official recipes that are just right for prepping on a smaller scale in home kitchens and tested by real home chefs. Now comfy classics, festival favorites, and international cuisines are whisked together and presented in this bright collection from the Delicious Disney recipe vault.
Filled with personalized notes from the chefs who created and enhanced them, mouthwatering food photos, helpful hints for easy preparation, and, of course, a little Disney magic, this cookbook enchants with 101 tried-and-true recipes from across the years.
You’ll find an assortment of appetizers, main courses, sides, desserts, and even joyful libations that have come from fine-dining and quick-service establishments and have wowed guests of the Disneyland Resort; Walt Disney World Resort; Disney Cruise Line ships; and Disney Vacation Club resorts, including:
Dagobah Slug Slinger
Watermelon Lemonade
Chef Mickey’s Breakfast Pizza
Pork Goulash Pierogi
Flame Tree Barbecue Sauce
Holiday Ham Slider with Pineapple Cherry Jam
Mickey Mouse Beignets
Rainbow Sprinkle Whoopie Pies
Grey Stuff
Searching for more ways to connect with the Disney Parks? Explore these books from Disney Editions:
Delicious Disney: Walt Disney World: Recipes & Stories from The Most Magical Place on Earth
A Portrait of Walt Disney World: 50 Years of The Most Magical Place on Earth
Birnbaum's 2023 Walt Disney World: The Official Vacation Guide
Birnbaum's 2023 Walt Disney World for Kids: The Official Guide
Art of Coloring: Walt Disney World
Maps of the Disney Parks: Charting 60 Years from California to Shanghai
Poster Art of the Disney Parks
Holiday Magic at the Disney Parks: Celebrations Around the World from Fall to Winter
The Haunted Mansion: Imagineering a Disney Classic
The Disney Monorail: Imagineering a Highway in the Sky
Kuchařka při onemocnění žlučníku, 4. vydání
Autoři, nutriční sestra a lékař, jsou oba ze špičkového pracoviště v IKEMu. V úvodu brožurky se seznámíme se základními aspekty tohoto onemocnění, s vhodnými a nevhodnými potravinami a s technologií vaření. Druhá část přináší přibližně 130 výborných receptů, které pomohou pacientům stabilizovat jejich zdravotní stav.
dostupné aj ako:
Caught Snackin'
Those recipe videos you can't stop watching? We made those. And now, we're blessing you with the Caught Snackin' cookbook, so you can too. We've covered all bases: from boujee brunches to quick and simple lunches, Friday-night fakeaways to desserts that will make you TikTok famous.
Our dishes are created firstly for deliciousness and secondly for ease. Whether you're going all-in cooking for a crowd or cotching on the sofa with a bowl full of comfort food, we're bringing over 100 recipes with big flavours and zero stress.
You don't need mad chefileeni equipment or Gordon Ramsay tekz, just this book and good vibes.
Moje recepty - zápisník
Zápisník v pôsobivom dizajne MOJE RECEPTY je rozdelený do dvoch samostatných častí - Recepty a Sladké recepty s dostatkom miesta pre vaše postrehy a poznámky pri každom jednom recepte. Súčasťou balenia sú nálepky na koreničky a pero.
V zápisníku receptov - MOJE RECEPTY nájdete aj:
Príborovú etiketu
Váženie bez váhy a premenu jednotiek
Grafické rozdelenie častí mäsa
Použitie byliniek vo varení
Prehľad odporúčanej doby skladovania potravín
Obsah - zoznam vašich receptov
Poznámky (čisté strany)
A aj prekvapenie: 2 základné recepty a 2 základné sladké recepty
Table for Two
Whether it's your Mum, your best friend, or your significant other, sweep the person you love off their feet with failsafe recipes for show-off meals for two.
Table for Two is food writer Bre Graham's first cookbook, showcasing recipes to cook for the people you love. Food to make your heart beat faster, things to risk looking silly eating like spaghetti twirled straight from your fork onto your white t-shirt, super quick to whip up things, and alcohol-infused everything. These dishes are for the days when you want to set the table for two and focus on someone special.
From uncomplicated-but-outstanding in Part I, to over-the-top-but-no-stress cooking in Part II, Table for Two helps you impress at breakfast, lunch, aperitivo, dinner, and dessert. With illustrated essays on topics like the simple pleasure of a delivery pizza, and breathtaking, multi-course menus catering for special occasions, Table for Two guides you through the moments you want to say: "I love you, let me feed you something that will make you feel good".
Varenie je vaša láska? Ak to u vás vždy príjemne rozvoniava, toto je tá správna kategória nabitá chuťami, receptami a kuchárskymi inšpiráciami. Zažite zázraky z jedného plechu, raw či antihistamínové recepty. Ponúkame prehľad v podobe pokladov starých materí alebo receptov na príkrmy pre najmenších. Chutné múčniky, zdravé maškrty, thajská kuchyňa a mnoho mnoho ďalšieho zo sveta kucháriek.
Nájdete tu recepty z národnej kuchyne, sladkú kuchyňu, recety od známych osobností, vegetariánsku kuchyňu , varenie pre deti a s deťmi,recepty na polievky, šaláty, zeleninu, ovocie, cestoviny, zemiaky, mäso, ryby, grilovanie, wok , nápoje, korenie, bylinky, ingrediencie, konzervovanie, mrazenie, aj stolovanie, rady do kuchyne.
