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Chris Mitchell and Pilar Guzman are design obsessives who both want the same thing: rooms that are spare yet warm, layered yet clean, current yet timeless. Rooms that never forget the real humans - with all their needs, hopes, emotions, aspirations, and even spills - who live in these spaces. Over the course of six ever more ambitious home renovations, they've cracked the code on how to achieve this. It's a simple formula, one that lies in mixing modern design with timeworn materials - in particular, white oak, brass, and bridle leather, all three of which become richer, mellower, and burnished with patina as they age. Add a few essential lessons (Decorating by Mood, Borrowing from the Best) and a nine-point manifesto that covers everything from lighting (rooms should feel like lanterns at night), to the use of black as an accent, to the intention that every space should serve multiple purposes, and the result is Patina Modern, a uniquely inspiring and practical design guide. The book leads by example, as the authors reveal in room-by-room detail the full evolution of their homes, including a Brooklyn brownstone and two classic Hamptons "cottages." Along the way, we come to not only understand just how they see and think but also learn what they've learned, getting an education in colour, proportion, paint, and the world of modern furniture design, for which the authors have a special passion. Tools, principles, and the power of designing around the things you love - this is the gift of Patina Modern, showing just how to put it all together to create your own beautiful spaces.

Secrets of the Houseplant Hunters Terrain’s plant experts travel the world in search of the most unusual and interesting houseplants. In this inspiring and practical guide, they share their favorite specimens: exotic and eclectic ferns, like the skeleton fork, a primitive (and unfussy) predecessor to the family; new aroids to feed that monstera obsession; and adventurous trailing plants like dischidia, which is found cascading from tree branches in its native Thailand; plus succulents and cacti, indoor trees, the best low-care plants, and “rule breakers” like bamboo muhly grass that can make an unexpected move indoors. Along the way, Terrain introduces their favorite independent growers—passionate plant lovers who are creating new hybrids and bringing back old-school specimens to the market. And readers learn ?Terrain’s way of styling and overarching philosophy on care: the most important thing we can give our plants is our presence.

Naomi Duguid, who's taken food lovers to many corners of the globe, now invites readers and cooks on a very different journey--a deep dive into the miracle of salt and its essential role in preserving, fermenting, and transforming food. Learn age-old techniques for making sauerkraut, miso, butter, prosciutto, kimchi, salt-fermented pickles, basturma, salt-preserved lemons, brined eggs, and much more. Create a vibrant "salt pantry" filled with enticing blends of salt and spices, and with easy condiments and preserves such as Spiced Green Mango Pickle and Dried Shrimp and Garlic Chutney. Read about essential salt-preserved flavorings such as soy sauce, fish sauce, pickled plums, salted anchovies, and salt cod. The wide range of international recipes that follow invite you to use this umami-rich larder of salt-preserved ingredients and salted flavorings to transform vegetables, soups, mains, pasta dishes, and desserts. Orange and Black Olive Salad balances tangy and salty. Black Bean Sauce adds intense flavor to stir-fries. Bacalao Tortilla is a nod to salt cod as a cornerstone of European kitchens. Shio Koji, a simple salt-fermented ingredient, flavors grilled vegetables and other foods with subtlety and power. Kebabs marinated with a blend of pomegranate molasses and fish sauce are a triumph of salty-sweet-tart umami. And there's nothing like a layer of saltiness to bring out the best in sweets and desserts, from Creamy Candied Ginger and Miso Ice Cream to Yogurt Cake with Salted Lemon and Nuts, from Breton Salted-Butter Cake to Miso Cookies with Dark Chocolate Chips. Working with salt-preserved and salt-fermented ingredients not only opens up a rich new world of flavors and techniques but also offers cooks the gift of connecting with generations of culinary wisdom.

A garden is more than the sum of its parts - a garden can be anything one wants it to be. What's important is that it have a heart. Through ethereal illustrations, textile designer and artist Virginia Johnson takes the reader on her own garden journey, from blank slate to dreamscape. Over the years, she has transformed a small, narrow city lot into a garden that is personal, carefree, wild, and welcoming. It all began with a fence to allow her children to play freely but safely, and over the years has turned into a city-dweller's 'secret garden'. Hornbeams, with their elegant shape, are the heroes of her garden, and the overall palette reflects an artist's lens - peonies, hollyhocks, roses, and hydrangeas abound. Johnson explains her process with ease and clarity, bringing her ideas to life through words and illustrations so that readers can be encouraged and empowered to start their own garden journeys. The book is organised into clear chapters - Trees & Shrubs; Vines; Flowers; Seasons; Edibles; and more.

Inspired by the world's embrace of Italy's ever-popular bubbly and refreshing Aperol spritz, Just a Spritz is an expansive collection of 50 easy, low- or no-alcohol fizzy, flavourful cocktails perfect for imbibing any time of year. Step aside, rose. A more refreshing drink is here, in a bubbling array of colours and flavours. The iconic Italian export, the Aperol spritz, with its classic (and simple) makeup of fizzy prosecco, sparkling water, and a splash of the bittersweet, citrus-flavoured liqueur, is just the beginning. In Just a Spritz, author Danielle Centoni shares an inspired world of spritz variations. Add in sweet liqueurs and bitter amari, fresh juices, flavoured kombuchas, and drinking vinegars to update the sparkling spritz. A spritz is quick to assemble and does not require a stocked pantry - its beauty is in its simplicity. Here there are more than 50 recipes (and numerous variations) organised by flavour profile and theme, including the Raspberry Beret, the Margarita Spritz, and the Cucumberbatch, as well as nonalcoholic spritz drinks. For a spritz newbie, a classic Negroni Sbagliato may be just the thing, whereas the social media savant may find the fruity-floral, scarlet-purple, picture-perfect Lady Lavender calling their name. Whatever the craving - from a sweet peach and honeyed spritz to a slightly bitter and citrusy Cappelletti Shandy - there's a recipe to satisfy every thirst, along with colourful photos to inspire.

The best things come in small packages! Beloved florist Jill Rizzo (coauthor of the bestselling Flower Recipe Book) is back, and this time she has turned her attention to charming miniature arrangements. Projects are organised seasonally, and range from a thimble-sized vase of pansies to a tiny teacup holding a bundle of zinnias to a bud vase with a single Japanese anemone. All told, the book contains over 100 easy-to-follow recipes: ingredients lists specify the type and quantity of blooms needed; clear instructions detail each step; and hundreds of photos show how to place every stem. The featured flowers include varieties widely available at florists or farmers' markets as well as tiny treasures found sprouting from sidewalks and walls, clipped from the landscape or garden, or pruned from common houseplants. The book also includes ideas for unexpected vessels (dollhouse suppliers are a great source for miniature vases!), a flower care primer, and all the design techniques readers need to know.

Explore the art of mindful travel with Kinfolk, the pioneers in "slow living," their philosophy of simplicity, authenticity, intentionality and community. With nearly 450,000 copies in print, the Kinfolk series has applied this philosophy to entertaining (The Kinfolk Table), interior design (The Kinfolk Home), and living with nature (The Kinfolk Garden). Now they have turned their attention to "slow travel," offering readers a road map for planning trips that foster meaningful connections with local people and authentic experiences of local culture. Go museum hopping in Tasmania, or birdwatching in London. Explore the burgeoning fashion community in Dakar. Take a bicycle tour through Idaho, or a train trip from Oslo to Bergen. Drawing on the magazine's global community of writers and photographers, Kinfolk Travel takes readers to over 20 location across five continents, with travel tips from locals, stunning images, and thoughtful essays.

From the same team that created Let's Eat France! comes this celebration of Italian food in the form of an oversized, obsessively complete, visual feast of a book. With a mix of gastronomy, food science, history, cultural references, legend, lore, charts, graphs, photos, and illustrations, every one of the 400 pages in Let's Eat Italy! is an alluring and amusing journey into Italian food. Readers will find recipes for classic Italian dishes spanning all regions, like pappa al pomodoro, Bolognese, risi e bisi, risotto, focaccia, frittata, and so much more-all accompanied by photos and delightfully entertaining information on the origins and modern uses of the foods. There's an ode to the panettone, the traditional Christmas sweet delight. A dedication to the magic of basil, Italy's "royal" herb. A love story between pasta and potatoes that examines the many dishes that marry these two starches in delicious harmony. And, of course, pasta information aplenty; it's featured in guides like that on the ultimate noodle, spaghetti, which includes all the different forms, the top spaghetti artisans in Italy, and the semolina flour mills and farmers. True Italians speak espresso, so readers will delight in the poster-like graphic that depicts 27 different types of espresso drinks. Tips for the kitchen include cooking beans in a chianti bottle-a trick Tuscan nonnas have been using for ages in the dish known as fagioli al fiasco. Learn how contemporary food trends (like the oh-so-hip orange wine, which Italians have been drinking for nearly 8,000 years) trace their roots to Italy. But the influence of Italian food doesn't stop at the table-an entire spread looks at the Italian Mafia's favorite dishes as seen in Hollywood, through the lenses of Scorsese, Leone, and Coppola. Let's Eat Italy! is a splendid exploration of this beloved cuisine, from pizza to gelato, Milan to Sicily, and from the many kitchens of Italy to your own.

Packed with expert information and inspiring photography, The Camping Life is the perfect invitation to leave the noise and screens behind--if only for a single night--and reconnect with nature. From backpacking to bikepacking, camping while white-water rafting to big wall climbing, outdoor adventurers Brendan Leonard and Forest Woodward cover it all: how to pack a backpack, how to set up a tent in the snow, how to camp with your dog, how to build a campfire, how to judge a river's difficulty. And, critically, how to leave no trace, while returning refreshed, recharged, and alive with new experience.

As an extension of the beloved New York Times column Modern Love, Tiny Love Stories - Modern Love in miniature, featuring reader-submitted stories of no more than 100 words - was launched in 2018. Every week, five stories are published online, and one story is included in the print edition of the Sunday Styles section of the New York Times. Tiny Love Stories, the book, will feature a curated collection of 175 of these moving, inspirational, uplifting, heartwarming, and heartbreaking love stories, handpicked by the editors of the column from the thousands of submissions they receive. From the loss of a parent and the end of a marriage to hopeful first dates and self-love, stories of all kinds of relationships fill the pages of this beautifully illustrated book.

Sleep difficulties affect millions of people - and the problem is getting worse. The deluge of sleep advice out there, referred to collectively as "sleep hygiene" rules, consists mostly of isolated recommendations for things not to do, such as: Don't drink coffee close to bedtime. Don't watch TV in bed. Despite the popularity of these old rules, Dr. Rafael Pelayo tells us, sleep hygiene alone is rarely effective in helping people with serious sleep problems. We need new rules that reflect the growth of knowledge in sleep science and can effectively improve our health. Pelayo's approach is to first take a step back and teach us how sleep works. He explains that nobody sleeps through the night; that the need for sleep is biological, but the way we sleep is learned; how much sleep you actually need each night, and that you can't get by with less. Then, once readers understand sleep and why it's so essential to our health and well-being, he offers a clear path to better sleep, with a flexible approach that will work for anyone. He offers a strategy for combatting jet lag: use your circadian rhythms to your advantage by maximising your exposure to daylight. He advises you to think of napping like snacking: snacks are fine to tide you over during long stretches between meals, but if snacking too much or too late keeps you from eating dinner, it's a problem - same goes for naps and a good night's sleep! And he cautions that alcohol is a double-edged sword: it may help you fall asleep, but it also disrupts your sleep cycle. The information in this friendly, accessible book will help readers sleep better, wake up refreshed, and have a healthier life.

"The lowdown on what it's like to be raised by a legend. Frequently funny and consistently intimate. . . . A great read." --BookPage "Those searching for a moving Father's Day gift need look no further." --Publishers Weekly Men like John Wayne and John Lennon, Nolan Ryan and Bruce Lee, Cesar Chavez, Christopher Reeve, and Miles Davis have touched the lives of millions. But at home, to their children, they were not their public personas. They were Dad. Maybe Davis didn't leave the office at five o'clock to come home and play catch with his son Erin, but the man we see through Erin's eyes is so alive, so real, so not the "king of cool" (he taught his son to box, made a killer pot of chili, watched MTV alongside him) that it brings us to a whole new appreciation for the artist. Each of these forty first-person narratives--intimate, heartfelt, unvarnished, surprising, and profoundly universal--shows us not only a very different view of a figure we thought we knew but also a wholly fresh and moving idea of what it means to be a father.

Low in carbs, fats, and sugars, and naturally packed with vitamin C, cauliflower is the super-est of all superfoods. Why cauliflower? It's a chameleon and can take on any flavor and texture. In her first cookbook, food blogger and recipe developer Lindsay Grimes Freedman brings her expertise in creating delicious, healthful, and practical recipes to one of the food world's most trending topics: cauliflower. With more than 75 recipes built around the five ways to prep cauliflower (as a whole head, florets, steaks, riced, and meal), Freedman transforms this versatile veggie into smoothies and scones, pizza crusts and pasta sauces, and sides and salads. Super swaps include falafel made with cauliflower and Caesar salad made with a cauliflower-based dressing, even cauliflower nachos, "bacon" bits, tots, and French toast. The recipes are healthful and easily adaptable for any diet without skimping on flavor or satisfaction. By harnessing the power of this anti-inflammatory veggie, readers will reap all the benefits of a plant-based diet without missing out on any of the good stuff.

Why do we make things by hand? And why do we make them beautiful? Led by those questions, Melanie Falick went on a transformative, inspiring journey through the world of contemporary makers. Traveling across continents, she met quilters and potters, weavers and painters, metalsmiths, printmaker, woodworkers, and more, and uncovered truths that have been speaking to us for millennia yet feel urgently relevant today: We make in order to slow down. To connect with others. To express ideas and emotions, feel competent, create something tangible and long-lasting. And to feed the soul. With revealing portraits and gorgeous original photographs, Making a Life captures all the joy of making and the power it has to give our lives authenticity and meaning.

Amy Merrick is a rare and special kind of artist who uses flowers to help us see the familiar in a completely new way. Her gift is to revel in the unexpected-like a sunny spring arrangement housed in a paper coffee cup-and to overturn preconceptions, whether she's transforming a bouquet of supermarket carnations into a breathtaking centrepiece or elevating wild and weedy blooms foraged from city sidewalks. She uses the beauty that is waiting to be discovered all around us-in leaves, branches, seedpods, a fallen blossom-to tell a story of time and place. Merrick begins On Flowers with a primer containing all her hard-won secrets on the art of flower arranging, from selecting materials to mastering pleasing proportions. Then she brings readers along on her journey, with observations on flowers in New York City and at her family's summer home in rural New Hampshire, working on a flower farm off the coast of Washington State, and studying ikebana in a jewel-box flower shop in Kyoto. We learn how to send flowers like a florist, and how to arrange them like a farm girl. We discover the poignancy in humble wildflowers, and also celebrate the luxury of fragrant blousy blooms. Collected here is an anthology of floral inspiration, a love letter to nature by an exceptional, accidental florist.

A reclusive designer living in a custom tiny house in the middle of the Montana wilderness. A couple who traded their expensive Bay Area apartment for a slip at a nearby marina, where they live on a docked sailboat. A family of five who decided to simplify their lives by moving into a school bus, selling most of their possessions in the process. Nomad features their stories, and many more. From vanlifers to boondockers, liveaboards to tiny-house dwellers, these freedom seekers have forged a new way of life for themselves - one that values experiences over things, is environmentally conscious, and is often more budget-friendly than their "rooted" lives ever were. The ubiquity of the internet has ushered in a new era of connectivity that makes working from an Airstream beside a roaring river or running a photography business from a mountaintop a reality. It's now possible to do whatever you want from wherever you want and still have a foothold in the world. This book shows you how, with tours of 26 unconventional homes and the people who live in them, plus all the information you need to make your own off-the-grid dream a reality. There are chapters on bathroom and storage - two of the most challenging aspects of this lifestyle - plus a comprehensive guide to finding the right home, assessing the cost of renovation, handy products for small spaces, and indispensable resources (including sources for replacement RV parts, portable power solutions, tiny wood stoves, and much more).