Flammarion strana 2 z 16

This broad survey of modernism-the most scintillating creative era in Paris-spans all domains: architecture, art, design, entertainment, fashion, film, literature, photography. The lives and works of artists in every creative discipline transformed Paris into a crucible of modernity in the first half of the twentieth century. Profiles of eighty-eight influential artists, designers, photographers, architects, writers, and personalities-including Gabrielle Chanel, Eileen Gray, Jean Prouvé, Pablo Picasso, Tamara de Lempicka, Sonia and Robert Delaunay, Brassai, Man Ray, Robert Mallet-Stevens, Charlotte Perriand, Le Corbusier, Adolf Loos, Walter Benjamin, Josephine Baker, Jean Renoir, Gertrude Stein, and more-highlight the boundless creative energy and optimism that permeated the City of Light at this key historical juncture. Richly illustrated alphabetical entries with cross-references to related topics are complemented by six thematic essays on cinema, fashion, graphic design, habitation, painting, and urban planning. A portfolio of original contemporary photographs-from the historic center to the suburbs of Paris-reveals traces of modernism in dozens of buildings and their interiors that are rarely open to the public. This catalog-published to accompany an exhibition at the Power Station of Art in Shanghai in summer 2023-sketches a panorama of human invention across the vast creative landscape of Paris from 1914 to 1945.

Pierre Frey, the leading French producer of furniture, textiles and wallcoverings, seamlessly combines artisanal craftsmanship with modernity. Enchanting brocades and damasks, luminous hand-woven silken velvets, traditional woodblock printed fabrics, striking contemporary patterns made into works of art: Pierre Frey, a family business founded in 1935, is famous for the variety and boldness of its inspired designs, and has asserted itself in the luxury market as the uncontested global leader in soft furnishing textiles and wallpapers. Having acquired the venerable houses Braquenié and Le Manach, Pierre Frey possesses one of the most important private textile heritages in the world. Pierre Frey has worked with the Louvre and the château de Versailles, decorated castle interiors, and provides the fabrics and wallpapers of elegant private homes around the world—from Paris to Hong Kong to New York. Drawing from their archives of more than 25,000 documents, which date from the sixteenth century to the present, this indispensable volume will serve as a reference and a basis for contemporary inspiration to professional and amateur designers.

Yves Saint Laurent invented a multitude of new silhouettes—minimalist, exuberant, round, ultra-structured—that eclipsed traditional forms in fashion. A fashion revolutionary, Yves Saint Laurent and his creations were resolutely modern. His ongoing exploration of shape and form incessantly pushed the boundaries of his creativity, and lead to his most groundbreaking and iconic designs. His works were influenced by the artistic trends of the time?from simple and geometric abstraction to constructivism and concrete art?whose many movements mirror the multifaceted talent of the designer. A bold, exacting gesture underpinned his art: his minimalist dresses were often monochromatic compositions seemingly sprung from a single line. A colorist, he imagined pure yet exuberant abstract designs by juxtaposing flat surfaces in vibrant hues. Transposing pictorial material into textile, he thus balanced color, form, surface, and line. An illusionist, he would juxtapose black and white to suggest movement in the garment through optical illusion. By using flat, simple lines, shape prevailed over color. This volume accompanies an exhibition at Musée Yves Saint Laurent Paris from June 9, 2023 to January 14, 2024, which will feature key pieces from the Yves Saint Laurent archives in dialogue with the set design and works by ceramic artist Claudia Wieser.

Legendary chef Paul Bocuse described this essential guide as “an invaluable kitchen companion” for novice and established cooks. Traditional French cuisine can seem daunting, but it’s one of life’s great pleasures. This comprehensive, illustrated guide to classic French cooking techniques and recipes, with detailed explanations from culinary school instructors, is an essential reference for the home cook. The secret to success is demonstrated in two hundred step-by-step kitchen fundamentals: knife techniques (chopping, slicing, paring), cooking methods (braising, grilling, frying, steaming, poaching, roasting), sauces and stuffings, eggs, and dough. One hundred sixty-five classic recipes?onion soup, quiche Lorraine, boeuf bourguignon, tarte Tatin?are graded with a three-star rating so the home chef can gauge its complexity and gradually expand their cooking ability. Nine recipes from Michelin three-star chefs and culinary artisans offer the ultimate challenge. Cross references to techniques, culinary terms, and complementary recipes facilitate navigation and the volume is completed with practical resources: visual dictionaries of basic kitchen equipment; cuts of meat; types of herbs, grains, spices, pasta, dried beans; a glossary; conversion tables; and an index of recipes, main ingredients, and techniques.

This comparison of the works of Monet and Rothko provides exhilarating new insight on these pioneers of abstraction and masters of color. Recent research on late impressionism has highlighted the surprising correspondences between the work of impressionist paragon Claude Monet and that of abstract painters such as Mark Rothko. This book offers an unprecedented dialogue between the paintings of Monet and Rothko, two artists who explored the frontiers of abstraction. It explores the uncanny similarities between their works, painted almost half a century apart, as well as the significance of the differences between the master artists’ styles. Monet conveyed the immediacy of his impressions of nature, while Rothko plunged the viewer into the depths of colors that he superimposed and interwove. And yet this book—originally conceived to accompany an exhibition at the Musée des Impressionnismes Giverny and illustrated with sixty chromatically organized reproductions—reveals an undeniable relationship between their pictorial universes, challenging the viewer’s perception of abstraction and modernity. This confrontation, contextualized through the analysis of renowned critics, sheds new light on the oeuvre of two of the greatest masters of painting and offers fresh insight into the essence of what makes their works so inherently original.

Cognac hails from a unique terroir in the Charentes region of France, where the elixir's blend of tradition and voluptuousness has been rhythmed by the seasons for centuries. This handsome volume invites aficionados of fine spirits on a year-long journey into Hennessy's realm, guided by lifestyle journalist Laurence Benaim's impressions on the singularity of the landscape, the temperament of its vineyards, the transformations that take place within its cellars, and the exceptional know-how at the origin of this amber treasure. The transportive text is illustrated by a dozen evocative watercolors; together they create a keepsake homage to the style and taste that intrinsically define Hennessy cognac.

The ultimate reference on hearty French charcuterie boards and other savory spreads from FERRANDI Paris. This complete course on charcuterie, which comprises cooked terrines, pâtés, and savory pies, from the world-renowned culinary school FERRANDI Paris includes seventy French charcuterie recipes with step-by-step instructions for preparing doughs, sausages, and a variety of meat and meatless spreads. Recipes are organized by category—pâtés, pies, and tarts; terrines and pressed meats; rillettes and pulled meats and fish; stuffed dishes; and cooked charcuterie. Written by the school’s experienced teaching team of master chefs and adapted for the home cook, this cookbook explains the fundamentals of French charcuterie recipes, including condiments to accompany them (chutney, mustard, pickled vegetables), the importance of quality ingredients (meat, fish, vegetables), and cooking and conservation techniques. From country pâté to eggplant miso terrine, Scotch eggs to stuffed tomatoes, blood sausage ravioli to duck Parmentier, mushroom and potato pie to beef Rossini, chickpea and vegetable terrine to a revisited croque monsieur, the easy-to-follow recipes are graded for difficulty, allowing readers to hone skills over time. The French comfort food tradition has been elevated by the team at Ferrandi with a touch of modernity by reinterpreting certain recipes for vegetarians. This extensive reference—replete with 200 illustrations—provides everything both home chefs and experienced professionals need to master the world-class culinary school’s recipes.

This seminal volume—produced in close collaboration with his estate—is the official, most comprehensive reference of Robert Doisneau’s photographs of Paris. Robert Doisneau infused images of daily life with poetic nuance. This unique portrait of Paris in 560 photographs is reissued in hardcover with red-tipped pages. This entrancing tour through the gardens of Paris, along the Seine, and among crowds of Parisians includes children scrambling to cross rue de Rivoli, fresh-faced accordionists, elegant dog walkers, brave resistance fighters, exuberant roller skaters, the indelible kiss in front of the Hôtel de Ville, and cyclists beneath the Eiffel Tower. The magic of Paris in black and white is timeless. Photographs curated by Doisneau’s daughters and complemented by Doisneau’s own commentary reveal his profound fascination with the city where he lived and worked.

A timeless piece of modern watchmaking, Cartier’s Tank watch is an icon that never ceases to renew itself. Created by Louis Cartier in 1917, the Tank watch is an icon of modern watchmaking. The re?ned design of this wristwatch, combining geometry and harmony, de?nes its strong identity. Immediately recognizable and always in step with the times, the Tank watch has been reinterpreted for more than a century through multiple variations that are forever faithful to the spirit of the original design, from the Tank Cintrée to the Tank Chinoise, and from the Tank Américaine to the Tank Française. Featuring extensive archival documents along with previously unpublished photographs, this volume explores, through the passionate pen of a true connoisseur, the most signi?cant Tank watches and their technical characteristics. The author also presents portraits of famous clients who, over time, have been seduced by this timeless timepiece. Augmented with a chapter on new models created since 2017, this new edition offers a journey into the heart of the myth.

Magnum Photos and two rising artists from Korea and China were commissioned to celebrate a modern portrait of what family means today. Bringing together the world of Parisian fashion brand AMI with the singular vision of photographers from the internationally acclaimed Magnum Photos agency and two guest artists, this book presents a contemporary, intimate, and poignant vision of what family, in the broadest sense, means today. These photographs form a tapestry of modern family relationships and will be exhibited in Paris, Frieze London, Art Basel Miami, and Kyotographie, Japan from September 2022. Custom designed with foil stamping and exceptional details, the cloth Swiss-binding has an unattached spine and wrap-around cover to allow the book to lie flat. Two horizontal double gatefolds and two vertical gatefolds provide a panoramic view of works by four contributors.

An insightful look at the history of Tibet and Buddhism through historical narratives and striking art from the Alain Bordier collection. Fascinated by Buddhist art and Asian spirituality, Alain Bordier has spent more than forty years building a unique collection of religious objects from the Himalayas (Tibet, Nepal, and Bhutan). On display today at the Tibet Museum in the heart of the medieval city of Gruyéres, Switzerland, some six hundred works offer visitors the rare opportunity to discover an endangered world heritage. This volume presents a general historic and artistic framework of Tibetan art through narratives, anecdotes, and commentary from Bordier on the different subjects and the collection itself. Beyond the artistic aspect, this work demonstrates the symbolism and spirituality that emerge from each object and offers an interpretation of the themes from a Buddhist viewpoint. The highlight of the book is the presentation of an unpublished manuscript retracing the life of Milarepa, the great eleventh-century Tibetan yogi, whose analysis provides an excellent introduction to the great Buddhist principles.

Ines de la Fressange details how she derives joy from her personal relationships--friends, family, and partner--and shares tips for finding happiness in others. Friendship has always been Ines's refuge, and her deepest personal growth has come through her closest relationships. She can attest that surrounding yourself with the right people is the secret for finding joy and navigating the high and low points with equal grace. Life is never exactly what we expect it to be; it's full of surprises, and that's a good thing. After a period of recentering on ourselves, it's time to turn that focus onto others. Ines has compiled everything that brings her happiness through her various relationships. She shares how she nurtures those connections, combining advice with lifestyle tips to get you through every day: from style to sharing meals to simple wellness pleasures like goal setting, gratitude, and letting go. The book is filled with her charming drawings and personal photographs. This chic volume features an ultra thin hardcover binding, pages sewn in with variegated color thread, head and tail bands, bold pink endpapers, and a five-color cover printed on textured paper and featuring original illustrations by Ines.

Step inside the most breathtaking residences in this dazzling declaration of love to the beauty and craftsmanship of Venice. Venice has a thousand reflections of silk, marble, mirror, and light. In an intimate and informed invitation to the city, Servane Giol guides us through a maze of canals, secluded campos, and narrow alleyways to meet some of Venice's most creative residents, opening the door to private historic palazzi, as well as more recently restored houses and apartments owned by a new generation of artists and designers drawn to Venice's radiant beauty, energy, and lifestyle. Whether it is in interior design, glassmaking, shoemaking, or the restoration of historic monuments, her circle of talented friends have brought a renewed vibrancy and elegance to the city, giving visibility to some of Venice's most elegant traditional crafts and passionately safeguarding them for future generations. Organized around the rich materials and textures of the city's densely woven fabric of history and celebrating the artisan's skill at every turn, this visually stunning love letter to the secret beauties of Venice, captured by photographer Mattia Aquila, is both a revelation and unique reminder to all those who wish to recall the golden iridescent silence of their first sight of the mythical city that floats between sky and sea.

On the centenary of Pierre Cardin’s birth, this volume looks back at the designer’s early career to discover the inspirations behind his later iconic work. Pierre Cardin’s designs were worn by an international elite of beautiful women, from Jackie Kennedy to Lauren Bacall and Jeanne Moreau. A close friend of André Courreges and Paco Rabanne, Cardin revolutionized modern fashion in the mid-1960s, creating iconic designs that continue to resonate today. His many talents and mastery of materials—from fabrics to plastics—extended from haute couture to ready-to-wear, menswear, jewelry, furniture design, perfumes, and accessories, while his business acumen led him to create a business empire that stretched from China to the United States. In this volume, longtime Cardin collaborator Jean-Pascal Hesse shares his intimate knowledge of the designer’s early career in Paris and analyzes the creative influences and partnerships that inspired Cardin to design some of the most emblematic haute couture creations of the 1950s and 1960s, as well as the space age–inflected Cosmocorps work, which presciently explored gender fluidity. Drawing from a broad range of sources that Hesse has been gathering for more than two decades, this work features personal recollections from Cardin himself, in addition to numerous previously unpublished photographs and documents recounting his early years in Christian Dior’s studio, his success in the United States in the 1950s and 1960s, and his profound interest in Japanese art and design.

An illustrated travel guide to the finest wine châteaus of Bordeaux's Grands Crus Classés 1855 classification. This chic, richly illustrated, and practical guide features thirty-five wine châteaus in the prestigious Grands Crus Classés classification, producing the finest red and white wines in Bordeaux. The classification, created in 1855 to award official recognition to the most exceptional wines of the Médoc and Sauternes, remains today the ultimate reference and a universal standard in the wine world. Taking readers on a tour through the region to visit each château in turn, this guide presents a brief history of each estate, a description of the vineyard and the terroir, instructions for getting there, details of château stays, and various tours and wine-tasting and food-pairing sessions offered. Detailed introductions recount the 1855 classification and the celebrated wine region, and the book is completed with foldout maps featuring the thirty-five estates. This comprehensive and elegant guide with a foil-stamped and embossed cover is the ideal companion for wine aficionados planning a trip through the Bordeaux region, as well as wine-loving armchair travelers who want to enjoy their Bordeaux wines with discernment.

Héloise Brion's innate flair for entertaining combines her Franco-American roots to create charming recipes and table settings that foster a warm and convivial atmosphere. In her second book, Hélo?se Brion expands her repertoire of delicious yet unpretentious comfort food inspired by her travels and the joy of entertaining. Offering lifestyle inspiration, she shares her myriad ideas for creating memorable meals, right down to the unique table settings--from a summertime beach getaway to a festive holiday gathering, using vintage transferware plates or handmade ceramics, natural wood platters and serving bowls, heirloom silver and etched glassware, jewel-hued table linens, foraged elements from nature, and chic candle placements. Packed with winning flavor combinations that dazzle while keeping meals relaxed, the book is organized by season and includes tablescape ideas for every occasion. Recipes include a crisp radish salad that heralds the arrival of springtime; refreshing semifreddo peaches, perfect for hot summer days; a warming autumnal burrata, fig, and grape pizza; and stuffed butternut squash or a holiday mushroom crown for festive winter celebrations.