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An affordable compact edition of the major monograph that offers new insights into the life and work of this astonishing creative genius. Often Bruegel's subjects are traditional: stories from the Bible and mythology, scenes of country life, and cycles of the seasons. But among the multitude of people within them are mysterious figures, enigmatic incidents, and demonic faces. The meaning of these remarkable paintings continues to intrigue us today, more than four centuries after the artist's death. An art historian and a painting conservator and restorer, each of the authors bring their special expertise to bear on the many questions that still remain about Bruegel's life and his intellectual outlook. Richly illustrated, this important book reveals much new information about one of the most intriguing figures of Renaissance art. Extensive notes, a chronology, bibliography, and a list of Bruegel's exhibitions and catalogues complete the work. It will be an indispensable addition to the librairies of scholars, students, and the many lovers of Bruegel's paintings.

This fresh, engaging volume provides the key ideas for a better understanding of today's cinematic style and the reference terms that are crucial to film studies by challenging preconceived ideas and cliches about cinema. It defines the main notions of film, explains major dates in its history, deciphers the leading works, and presents the portraits of thirty great filmmakers. Original photographs of legendary actors and directors both on set and screen provide real insight into their glamorous world, and a glossary of key film terms ensures that the reader is never overwhelmed by jargon. If you want to understand and talk about film, Talk About Cinema offers alternative ideas that address numerous time periods and movements, synthesizing all the important information into one fun, didactic, and readable volume.

Jacques Dupin, esteemed French poet and Miro's friend and collaborator since 1956, is the ultimate authority on the artist. He has organized numerous exhibitions devoted to the artist, and he presides over the association for the protection of his work.

Oeuvre d'un poète partagé entre ses propres contradictions, qui s'inspira autant de la réalité que de l'idéal abstrait en célébrant des faits immondes et a priori sans valeur. Cette édition comporte les projets de préfaces et d'épilogues de Baudelaire, et des annexes pour éclairer la genèse du recueil qui connut trois éditions successives en 1857, 1861 et 1868.

A richly illustrated overview of where to sample the best food and drink in the French capital. Tempting the eyes and enticing the palate, this gourmet tour of Paris provides a panoramic survey of the epicenter of gastronomy. Divided into three chapters, this book guides the reader from the temptations of "Decadent Paris," with its enticing wine cellars and jewel-toned macaroons, to favorite bistros and boulangeries in "Traditional Paris." "Contemporary Paris" celebrates the city's most inventive and trendy venues and pays homage to its international offerings. Discover a gourmet lover's Paris, where illustrious settings transport you to another era, and food in all its forms is as revered as the finest works of art.

A fresh and beautiful photographic celebration of romantic Provence, featuring 35 Mediterranean lunchtime recipes from a Michelin 3-star chef. Lunch in Provence is a richly evocative blend of photographs, recipes, and literary and historical citations inspired by the beauty and unparalleled culinary tradition of Provence. Best-selling author and photographer Rachael McKenna trains her lens on the landscape, people, and food of one of the worlds most beloved travel destinations. Thirty-five recipes from chef Jean-André Charial feature classic Provençal dishes alongside modern offerings from his award-winning restaurant Oustau de Baumanière. From fortified medieval villages perched atop a mountain to wide sweeps of dappled waves below, from tidy rows of lavender and grapevines to pyramids of fresh produce and spices in the market, from flaky grilled sea bass with fresh ratatouille to racks of lamb in an herb crust with crisp asparagus, and from hazelnut clafoutis with cherries and raspberries to lemon tarts, all the sights and delights of Provence are extolled in their finest sun-soaked glory. Renowned food critic, author, and cooking school chef Patricia Wells offers a very personal introduction drawn from years of visiting and living in Provence, where she revels in the fresh ingredients, dramatically beautiful landscape, lively local characters, and enviable languorous lifestyle. A gourmet index of recipes, ingredients, and regional products completes the volume.

In the same understated, covetable style as her husband's interiors, May Vervoordt's recipes bring out the essence of fresh ingredients in simple yet exceptional dishes. Over the past twenty-five years, Axel and May Vervoordt have cultivated a reputation for excellence in the fields of art, interior design, and entertaining. In this contemporary cookbook, May shares 107 seasonal recipes for entertaining in style. With an emphasis on the essence of individual ingredients and cooking in harmony with the seasons, May--in typical Vervoordt fashion--demonstrates that simplicity is the ultimate sophistication. Her dishes are easy to prepare, original, and healthful, and still allow the home chef time to enjoy the meal with guests. Grouped by season, the recipes offer a broad selection for all occasions, from Mango and Sweet Potato Salad or Sesame-Tarragon Chicken to Chocolate Fondant Cake with Pear Sorbet. Close-ups of the recipes are complemented by lifestyle photographs offering a glimpse inside the elegant Vervoordt residence.

Ines de la Fressange shares fifty-two new secrets in this elegant and humorous weekly planner that is the chicest way to organize your schedule in style. Following up on the success of their New York Times best seller Parisian Chic: A Style Guide by Ines de la Fressange, the same author duo has teamed up to write a year's worth of weekly fashion tips in this new daily planner. Ines de la Fressange shares fresh style and beauty tips, as well as her light-hearted guidelines for enjoying life to the fullest. From January through December, she offers specific pointers on how to dress like a Parisian--including everything from how to add pizzazz to a simple jeans-and-t-shirt uniform to what to wear on New Year's Eve--and no-nonsense do's and don'ts that will have you smiling and looking your best throughout the year. This weekly planner is an elegant accessory in itself, featuring a deep red faux leather cover with gold foil stamp, rounded edges, a ribbon page marker for easy place holding, creamy offset aquarelle paper, four-color printing, charming drawings by Ines, and an address book. This is the must-have engagement calendar for any woman who wants to add a touch of Paris to her handbag and to stay on top of her oh-so-chic lifestyle.

This elegant, large-format volume presents twenty masters of photography via 300 extraordinary authorial photographs, providing a broad yet accessible overview of twentieth-century photography. From Man Ray's pioneering experimentations to the elegant and provocative fashion shots of Helmut Newton and Herb Ritts, the twenty master photographers featured in this handsome tome are masters of their craft across different photographic genres, from reportage and documentary to art and portraiture to fashion and glamour photography. A portfolio for each photographer features a selection of their legendary images, an introduction to the photographer's oeuvre, a brief biography, and commentary on each of the featured photographs. The volume features a striking, elegant design and large format, bringing these iconic photographs into sharp focus.Master Photographers features the work of Araki Nobuyoshi, Gabriele Basilico, Margaret Bourke-White, Robert Capa, Henri Cartier-Bresson, Robert Doisneau, Elliott Erwitt, Walker Evans, Mario Giacomelli, Mimmo Jodice, William Klein, Peter Lindbergh, Man Ray, Robert Mapplethorpe, James Nachtwey, Helmut Newton, Martin Parr, Herb Ritts, Sebastiao Salgado, and August Sander.

Celebrated French chef Pierre Gagnaire offers 175 classic and yet refined recipes for everyday and special occasions, from lazy brunches to midnight feasts. Revered for pushing the boundaries of taste and texture, Gagnaire transforms old favorites with a twist of originality in recipes designed for the casual cook. Four chapters include ideas for mealtimes and entertaining, from French Toast and Lemon-Rhubarb Marmalade to Grilled Line-Caught Bass to Bell Pepper Cocktails or Raspberries with Parmesan. The creative recipes of this master chef will expand the repertoire of the home cook-novice or accomplished-and provide a fresh, new home-dining experience.

This engaging analysis of the evolving role of sainthood recounts the lives of the most influential figures from the Old Testament to the present day. Jacques Duquesne demystifies the notions of sainthood, martyrdom, beatification, and canonization, placing the role of saints into its wider historical and social context and examining the significance of and changing attitudes toward saints over the centuries. Through a series of fascinating portraits, this richly illustrated work recounts the inspirational stories and achievements of those who have been bestowed with the highest honor in the Christian church, from the Apostles, Gabriel the Archangel, or Alfred the Great, to Edward the Confessor, Joan of Arc, and Teresa of Avila.

An exclusive behind-the-scenes look at the stunning estates run by some of Frances most prestigious and long-standing vineyards. Hennessy, Moët & Chandon, Dom Pérignon, Mercier, Krug, Ruinart, Veuve Clicquot, Château dYquem, Cheval Blanc; across the world these names are synonymous with prestige, secrets passed down from generation to generation, and above all the genius of French wine production. It is a little known fact that these producers, which together comprise the Moët Hennessy group, were never satisfied with simply striving to make the best Cognac, Champagne, Sauternes, or Saint- Emilion. In reality, ever since they were founded, they have all been committed to creating a marketplace in which French products such as these are regarded as a crowning jewel. And so, in order to entertain in style, these legendary institutions have constructed beautiful estates. Guests are often treated to a meal, comprising dishes which subtly complement and ultimately intensify the experience of tasting the sought-after libations. Stunning countryside surroundings, beautiful interior design, a friendly atmosphere, and often contemporary art all have a role to play in entertaining guests; which means that todays eminent designers and architects also contribute to these exquisite locales. This volume is an invitation to discover the magic of these beautiful retreats, and the institutions behind them.

Quatre récits d'un club particulier où chaque mois se réunissent des hommes pour dîner, boire et bavarder et résoudre un mystère présenté par un invité d'un soir. Avec un dossier pédagogique.

A comprehensive history of high fashion in Paris from Madame Gres and Balenciaga to Yves Saint Laurent and Yohji Yamamoto, spanning all aspects from clothing and accessories to perfume. Ever since Charles Frederick Worth dressed the Empress Eugenie in the 1860s, launching a "golden century" for dressmaking, Parisian haute couture has been a source of endless admiration and fascination. Its emphasis on exquisite design and meticulous craftsmanship propelled it to the forefront of the fashion industry. The position and practices of haute couture may have evolved over time, but the work of many contemporary couturiers reveals a strong sense of continuity, from the creations of Jeanne Lanvin and Christian Dior, through to their modern counterparts in Jean-Paul Gaultier or Viktor & Rolf. This chronological study traces the history of the esteemed couture houses of Paris, examining the role of the designer and the extraordinary craftsmanship behind the finished creations, the place of haute couture in Parisian culture, and its influence in the wider fashion industry. Particular attention is paid to the relationship between haute couture and the client, as well as the dualities in modern haute couture-its sense of exclusivity and quasi-mythical aura countered by an ever-increasing reach into popular consciousness and attainability. This volume is richly illustrated with images of the most superb pieces created by exceptional designers. Various incarnations of Chanel's timeless quilted handbag, Fath's charmingly patterned silk scarves, and Poiret's elegant perfume bottles demonstrate that haute couture encompasses far more than just clothing.

Monograph on this unique artist, with 25 interviews with prominent figures in the performing and visual art worlds.

Internationally renowned interior designer India Mahdavi's indispensable style guide is bursting with personal tips on how to transform every room in your home with flair. Your home reflects your personality, so it's important to accent the best features! Just like fashion, it's all about style. Interior design icon India Mahdavi has solutions for every home's shortcomings, from low ceilings to noisy neighbors. Her tips make it all seem easy: open up the space by removing unnecessary doors, create perspectives by placing something beautiful at eye level, balance horizontal and vertical proportions, and avoid cookie-cutter style throughout the home. Her signature interiors incorporate bold accents of color, texture, and pattern. With pointers that include faux pas to avoid, dos and don'ts, classic versus luxury detail, ingenious storage ideas, time-saving tips, and an annotated address book for sourcing the best design items, this household bible will equip you with all you need to transform your home room by room. Whether you're moving into a new space or rejuvenating an old one, Home overflows with advice and inspiration shared in a light tone with idea-packed illustrations. The handsome cloth-bound volume features a ribbon page marker, original Mahdavi-print endpapers, and watercolor paper.