Mitchell Beazley Publishers Limited

Vintage Patisserie is a vintage hosting company offering bespoke tea parties from a bygone era, delivering everything from music, makeovers and - of course - a customised menu of tea party treats that elevate any function into a swanky soiree. "The Vintage Tea Party Book" embraces the style and class of the trendy London Vintage scene and illustrates how to beautifully recreate the tasty treats and classic styles at home. With a unique mixture of recipes and feature spreads with accessible tips on hairstyling, makeup methods and where to collect vintage china - "The Vintage Tea Party Book" has it all

Robin Day, the creator of the best-selling Polypropylene chair,was renowned as a furniture designer, but also excelled in many other fields over the years, including exhibition design, graphics and product design. Lucienne Day, an outstanding textile designer, gained early recognition with Calyx, her acclaimed furnishing fabric for the Festival of Britain in 1951, and she also designed stunning wallpapers, ceramics and carpets. Pioneers of "Contemporary" design during the 1950s and 1960s, and jo int design consultants to the John Lewis Partnership from 1962 to 1987, Robin and Lucienne Day,who both died in 2010,were legendary figures with an international reputation. Illustrated with the Days' own archive material and drawing on unique in-dep th interviews with the designers, this landmark book provides a comprehensive survey of their careers - an invaluable record of a lifetime of remarkable achievement.

An in-depth chronological survey of the key styles and periods of architectural design in the UK and US over the past 500 years, with over 4,000 images. This new edition brings the book up to date with a fully revised chapter on contemporary style and an updated directory of suppliers. Each chapter begins with a broad introduction to the era, summarizing its key style features. Within the chapter there follows a clearly presented guide to the features appropriate for every part of a building, from the major components such as doors, windows, walls, floors, ceilings, and staircases to embellishments such as mouldings and door furniture. A system of colour-coded tabs enables the reader to compare specific features as they have evolved over time. Additional information on restoration and maintenance, biographies of key architects, and a detailed glossary is included.

In this irresistible book Carol Klein celebrates her favourite plants. Setting aside more conventional ways of classification, she urges the gardener to choose what they grow according to plant personalities, asserting that personality traits are as valuable as height, habit and flower colour when planning your planting. For example, good-natured 'bread-and-butter' plants contribute to the overall beauty of a garden for months,whereas 'shooting stars' offer a brief but breathtaking performance. 'Touchy-feely' plantsadd rich sensuality in contrast to the dash of frivolity provided by 'wafty whisperers'.Illustrated with superb photographs by Jonathan Buckley, Carol Klein's Favourite Plants will inspire both new and experienced gardeners to see magic in every plant. The result will be a garden of subtlety and richness.

Angel is the founder of The Vintage Patisserie, a popular vintage hosting company offering bespoke tea parties from a bygone era, delivering everything from music, makeovers and - of course - a customised menu of tea party treats that elevate any function into a swanky soiree. Her first book The Vintage Tea Party Book is a huge success for the unique way in which it addresses all aspects of vintage culture with beautiful photography and delightful illustrations. The Vintage Tea Party Year takes you on twelve months of parties, celebrations and tea-time treats as well as introducing more games and craft projects for your chosen theme. See the New Year in with vintage style, make Valentine's Day extra special, give every child their dream tea party, find inspiration for weddings and baby showers, be the talk of the town with your own summer street party and wrap up for winter with a vintage-inspired Christmas. Angel's inimitable style will take you on a seasonal journey and help you put on the perfect tea party whatever the occasion.

RHS Small Garden Handbook provides an all-in-one guide for small space gardeners and draws on the experience in growing, planting, landscaping and design for which the RHS is world famous. It begins by explaining how to assess your plot so that you are aware of the soil, orientation, microclimate, existing materials and proportions that you have to work with, before revealing the principles of good design. Showing how your decisions on layout, colour and texture will affect the finished design and what tricks can be played to create a greater sense of space - with everything from expert design advice on boundaries, hedges and fences to clever ideas for containers and storage - every gardener will gain confidence in creating a garden to enjoy no matter how big the plot. Each of the nine chapters includes 15 ways to make instant improvements and a real-life case study to inspire change. All the gardens featured in the book's 300 photographs are accessible, achievable and truly inspirational.

This inspirational sourcebook identifies the most attractive, practical and portable ideas from hundreds of gardens and designers over the last 100 years and analyses how those ideas might work in any garden. From lighting a dim corner, improving your planting scheme and creating a sophisticated theme to making a cosy space for relaxing or entertaining, this book instructs readers how to create the gardens of their dreams. Chris Young presents the RHS Chelsea Flower Show's key design trends from Contemporary to Classic via Wildlife and the Kitchen Garden. He interviews gold-medal-winning designers within each subject and analyses their individual design style, providing context to their creations. Turning his attention to the smaller scale, Chris focuses on the finer details and finishing touches that complete the designs, helping to transform our gardens and outdoor spaces. This really is everything you want to know from the world-famous RHS Chelsea Flower Show.

Every year more than 8,000 items are photographed to make Miller's Antiques Handbook the most comprehensive and informative price guide on the market. Whether you're buying or selling, a dealer, collector or auctioneer, this is the book you need to help you keep track of the international market. Whenever you're buying or selling, always take Judith with you.

This major new edition confirms the status of The World Atlas of Wine as the most essential and authoritative wine reference work. Reflecting the changing nature of the wine scene, the new edition takes into account changes in climate, techniques, fashion and new regulations over the last six years. A new Australian map highlights the importance of cool-climate regions as global warming takes effect, for example, while dynamic regions such as coastal Croatia, South Africa's Swartland, northern Virginia in the US and Ningxia in China are covered for the first time. A fresh new design, a bold new 'infographic' illustration style and stunning new images make the visual appeal of the atlas as strong as its expert, accessible text. The world's increasing appetite for wine is matched by a growing thirst for knowledge, which this book will amply satisfy.

RHS Latin for Gardeners is an informative, entertaining and beautifully illustrated unraveling of the mysteries of botanical Latin. Over 3,000 Latin names are listed alphabetically, showing how plant names can reveal where a plant originally comes from (and thus its preferred growing conditions), along with such properties as its shape, form, colour, taste, and smell. Each name is clearly defined and accompanied by a pronunciation guide, and the pages are filled with attractive botanical illustrations.Fascinating feature spreads retell the adventures of important plant hunters such as Sir Joseph Banks and Alexander von Humboldt, and explain how their discoveries affect the way our gardens look today.Individual plants are also profiled throughout, showing how their names can illuminate their hidden histories. Aided by this book, every gardener, and their garden, will benefit from uncovering the wealth of information that lies within the remarkable world of Latin binomials. A little Latin can do a lot of good - apply the lore of Latin to your own garden!

Whether you are buying at auction, flea market or antique shop this is the book you need to identify and date what you find. More than 6,000 marks are organized for quick, at-a-glance reference with full-colour sections on silver, Sheffield plate, bronze figures, ceramics, glass, costume jewellery, toys and dolls.

Clever...valuable introduction to the study of plant science.' - Gardeners Illustrated RHS Botany for Gardeners is more than just a useful reference book on the science of botany and the language of horticulture - it is a practical, hands-on guide that will help gardeners understand how plants grow, what affects their performance, and how to get better results. Illustrated throughout with beautiful botanical prints and simple diagrams, RHS Botany for Gardeners provides easy-to-understand explanations of over 3,000 botanical words and terms, and show how these can be applied to everyday gardening practice. For easy navigation, the book is divided into thematic chapters covering everything from Plant Pests, and further subdivided into useful headings such as 'Seed Sowing' and 'Pruning'. 'Botany in Action' boxes provide instantly accessible practical tips and advice, and feature spreads profile the remarkable individuals who collected, studied and illustrated the plants that we grow today. Aided by this book, gardeners will unlock the wealth of information that lies within the intriguing world of botanical science - and their gardens will thrive as a result. This is the perfect gift for any gardener. Contents Includes...The Plant kingdom Growth, Form and Function Inner Workings Reproduction The Beginning of Life External Factors Pruning Botany and the Senses Pest, Diseases and Disorders Botanists and Botanical Illustration ...And Much More!

"It is hard not to be swept along by Adoree's enthusiasm for the past..." - Sunday Times Style Magazine. This is a mini version of the Vintage Sweets Book (20 x 15 cm). A larger edition of this book is also available. Angel Adoree invites you on a nostalgic journey to rediscover your childhood fascination with all things sweet. The Vintage Sweets Book shows you that with a 'spoonful of sugar' and a little imagination, you can create your favourite vintage sweets and party treats for every soirée. You'll learn to make love Hearts for your sweetheart, Parma Violets for your gran, Fruit Jellies for your friends, Sugared Mice for the kids, Jazzies for a party and a couple of naughty, sweetie-inspired cocktails for yourself. Each chapter is crammed with delightful retro sweet recipes, tempting cocktails and puddings inspired by the sweets, as well as craft projects to help bring the magic to life. To add a novel twist to your party there are inspired cocktails to go with sweets so the grown-ups can enjoy an extra treat once the kids are in bed. Sample amongst others the delights of a rose lollipop Cocktail, gin Fizz, rocktail, Parma Violet Cocktail, Sarsaparilla Cocktail or a Cough Candy Toddy!

BEST COOKBOOK OF THE YEAR - Observer Food Monthly Awards 2014 Persiana: the new must have cookbook. Sabrina Ghayour's debut cookbook Persiana is an instant classic...The Golden Girl - Observer Food Monthly A celebration of the food and flavours from the regions near the Southern and Eastern shores of the Mediterranean Sea, with over 100 recipes for modern and accessible Middle Eastern dishes, including Lamb & Sour Cherry Meatballs; Chicken, Preserved Lemon & Olive Tagine; Blood Orange & Radicchio Salad; Persian Flatbread; and Spiced Carrot, Pistachio & Coconut Cake with Rosewater Cream.

Sensational, succulent juices that boost your health, healing drinks with dazzling flavours, beverages that repair the damage done the night before...Whether it's an invigorating pick-me-up you're after, a vitamin-packed juice to put the sun back into your day, or a natural remedy full of goodness, here leading health expert Michael van Straten shows you how to make a flavour-packed juice to cater for all moods and needs. For a healthier, happier lifestyle, look no further than Superjuice as a natural recipe for success.

Duck & Waffle has been one of the most talked-about restaurant openings in recent years. Located on the 40th floor of Heron Tower on Bishopsgate (so the best views in town) it's London's only upscale 24-hour restaurant, serving an average of 4,000 customers a week. 29-year old Daniel Doherty, winner of Tatler's Rising Star Chef award at the 2013 Restaurant Awards, is the executive chef and his cooking has turned the restaurant into an instant success. Daniel's modern take on European cuisine showcases his culinary diversity, with an emphasis on local, rustic, seasonal and sustainable British ingredients. Signature dishes include Spicy Ox Cheek Doughnut with Apricot Jam, Roasted Essex Beetroot with Goat Curd, Honeycomb & Watercress and of course Duck & Waffle with Crispy Leg Confit, Fried Duck Egg & Maple Syrup. Photographed by celebrated photographer Anders Schonnemann, the book provides a collection of 100 recipes for breakfast and brunch dishes, small plates (a key part of the Duck & Waffle dining experience), main courses, desserts and cocktails, while also capturing the atmosphere of the restaurant as the sky, cityscape and clientele subtly shift through a 24-hour period.