Phaidon strana 17 z 55

The perfect introduction to the life and work of Cindy Sherman.

The perfect introduction to the life and art of Georgia O'Keeffe.

The perfect introduction to the life and art of Joseph Beuys.

The third volume in an authoritative and comprehensive series, The Photobook: A History volume III provides a unique perspective on the story of contemporary photography through the genre of the photobook. Continuing in the vein of the first two volumes, Volume III is a study of the major trends and movements that have shaped the photobook genre globally since the birth of photography in the early nineteenth century. Volume III pays particular attention to photobooks published after World War II, covering contemporary themes of modern life, from diaristic photography of place and people to twentieth-century propaganda books and some of the finest works to emerge from the recent self-publishing boom. The Photobook volumes represent a valuable catalogue of rare and important photobooks, and since Phaidon published Volume I in 2004, are now regarded by academics, students and photobook bibliophiles as the definitive works on this subject.

Known since the early 1990s for his photographs of young people in their social environment - clubs, gay pride parades, warehouse parties - Wolfgang Tillmans created an enigmatic, sexy and highly innovative photography while inventing new icons of beauty and style for gallery goers and magazine readers alike. This book is an updated and expanded edition of his 2002 monograph, featuring a new survey on his work from the past ten years and new artist's writings.

The definitive survey of contemporary abstract painting, featuring eighty of the most innovative painters from around the world.

An exploration of the beauty and essence of Japanese design through 300 objects: from everyday items, to iconic fashion and furniture.

A covetable new study on the work of Finnish architect Alvar Aalto, one of the twentieth-centuries most popular and accessible masters. Clear, concise and compact, this complete overview of Aalto explores all his major works, including their environmental, cultural and social contexts.

Reinventing Food charts Ferran Adria's transition from comparative obscurity to becoming the focus of massive media attention - he has been admired, talked about, criticized more than any other chef alive today. Colman Andrews has spent over a decade in conversation with Ferran, as well as countless hours in his restaurant and workshop, and his account recasts Ferran's remarkable career with unrestricted access to the chef and his family and friends, as well as decades of accumulated insights and interviews with the most prominent chefs and critics.

Anatomy of an Actor titles are comprehensive studies on the craft of the world's greatest actors, through the analysis of ten of their most iconic roles. The authors examine why and how these famous actors have become some of the most respected and influential in the film world. Each title is divided into ten chapters, each one dedicated to a specific role, and is fully documented with film stills, set photographs, and film sequences. This innovative and beautiful series on actors is accessible to enthusiastic moviegoers as well as serious cinephiles, fans and those who want to become actors.

The Anatomy of an Actor series takes ten roles by a single actor, each studied in a dedicated chapter, and identifies the key elements that made the performances exceptional – carefully examining the actor’s craft for both a professional audience and movie fans alike. This title looks at Hollywood icon Tom Cruise. First cast by Francis Ford Coppola in The Outsiders (1983), he gained international notoriety in the mid-1980s thanks to Tony Scott’s Top Gun (1986). One of the most sought-after actors, Cruise has oriented his career to blockbusters, with a predilection for action and science fiction, starring in such movies as Michael Mann’s Collateral (2004), Steven Spielberg’s War of the Worlds (2005), the Mission: Impossible series (1996, 2000, 2006, 2011) and Joseph Kosinski’s Oblivion (2013).

The Fashion Book (New Edition) takes a fresh look at the fashion world and the people who created and inspired it. Spanning almost 200 years, the entire industry is represented; from clothing and footwear designers, to photographers, stylists, icons and retailers, including the new category of educational institutions that have been fundamental in the careers of many of the creative individuals.

The Second Edition of The Art Book is a substantially expanded and updated version of the hugely successful original. Introducing 100 new artists selected from all periods and from across the globe, the new edition includes for the first time leading figures from the fields of photography and performance art. Works and text entries for a selection of artists from the original have also been updated.

A visual survey of contemporary artists' photography of architecture, featuring the work of Andreas Gursky, Iwan Baan, Wolfgang Tillmans, Catherine Opie, Thomas Ruff, Hiroshi Sugimoto, and more. Since the invention of photography, architecture has proved a worthy subject for photographers. Shooting Space: Architecture in Contemporary Photography showcases the relationship between the two practices. The book presents a broad spectrum of work from a diverse roster of renowned and emerging artists: Annie Leibovitz captures the construction of Renzo Piano's New York Times building; James Welling revisits Philip Johnson's iconic Glass House; Walter Niedermayr shifts perspectives on SANAA's sculptural designs. The book is divided into five chapters, covering collaborations between photographer and architect, global urbanization, alterations to the natural landscape, reappraised Modernist icons, and imagined environments. Presenting a fresh study of outstanding work in contemporary architectural photography, Shooting Space not only provides an engaging display of beautiful photography, but will reward the reader with a considered survey of our built environment.

The definitive bible on Mexican home-cooking by Mexico's leading culinary authority, Margarita Carrillo Arronte.

What to Bake & How to Bake It is the ultimate cookbook for amateur bakers looking to master the classics and expand their repertoires. Each of the 50 delicious and accessible recipes is accompanied by photographs of the ingredients, a clear image of every step and a stunning finished dish shot, ensuring foolproof results every time. Every element of the baker's craft is covered, from everyday cakes and cookies to special occasion breads and pastries. Chapters include: Simple Family Baking (such as Golden Citrus Drizzle Cake, Peanut Butter Cookies and Vanilla Fruit Scones) Morning Coffee & Afternoon Tea (such as Classic Shortbread, Jaffa Marble Loaf and Seriously Chocolatey Cookies) Special Bakes (such as Coconut Layer Cake, Red Velvet Whoopie Pies and Cranberry Stollen) Desserts & After Dinner (such as Tart au Citron, Classic Baked Cheesecake and Strawberry Meringue Cake) With an illustrated cover by Kerry Lemon and photography by Max and Liz Haarala Hamilton What to Bake & How to Bake It is the perfect follow-up to the already successful What to Cook & How to Cook It series.