Phaidon strana 3 z 66

Celebrate the beauty and creativity of the world’s greatest contemporary gardens through this stunning survey highlighting the leading designers of today The Contemporary Garden showcases 300 outstanding gardens in more than forty countries across the globe. Curated in collaboration with an international team of horticultural experts, this wide-ranging collection includes iconic public gardens such as the High Line and Changi Airport Garden, as well as private gems, such as a dreamy hillside garden in Morocco by Umberto Pasti and Anna Wintour’s elegant garden in upstate New York by Miranda Brooks. Beautifully designed and illustrated, The Contemporary Garden celebrates each garden with a gorgeous large-format image and insightful description. Readers will discover the work of renowned garden designers and landscape architects, such as Fiona Brockhoff, Dan Pearson, Sarah Price, and Bernard Trainor, alongside projects by rising stars and owner-makers. Organized alphabetically by designer or studio name, the book’s pages reveal a striking range of contemporary garden styles – naturalistic, community, wild, urban, botanical, dry, topiary, minimalist, edible, flower, and more – demonstrating how our evolving stylistic and horticultural aesthetic fosters an increasingly strong connection with the natural world. Both an inspirational resource and an authoritative reference, The Contemporary Garden will delight professional, recreational, and armchair gardeners of all ages. Garden designers featured include: Marian Boswell, Sam Cox, Erik Dhont, Isabel Duprat, Luciano Giubbilei, Olin, Piet Oudolf, Reed Hilderbrand, Amalia Robredo, and Tom Stuart-Smith Gardens featured include: African Ancestors Memorial Garden, Chihuly Garden & Glass, Gardens by the Bay, High Line, Hunting Brook Gardens, Jardins d’Étretat, The Native Plant Garden at New York Botanical Garden, The Opera Park, and numerous private gardens Advisors and contributors include: Richard Aitken, Matthew Biggs, Matt Collins, Sorrel Everton, Joanna Fortnum, Clare Foster, Noel Kingsbury, Stephanie Mahon, Tovah Martin, Michael McCoy, Colleen Morris, Paul Redman, and Tony Spencer

Celebrate the simplicity of cooking in a Dutch oven or casserole dish with 100 delicious, globally inspired recipes from Larousse The casserole dish or Dutch oven is an essential kitchen tool for creating convenient meals without compromising on taste. In One Pot, author Amandine Bernardi presents 100 effortless recipes featuring vibrant international dishes. This beautifully designed cookbook offers an appealing range of recipes for every occasion, from quick weeknight dinners to special gatherings. Home cooks will discover wholesome dishes like Ratatouille and Mujadara with Cauliflower; hearty mains, including Beef Bourguignon, Coq au Vin, and Moroccan Fish Stew; and sweet treats, such as Baked Apples with Honey. With an informative guide to equipment, helpful serving suggestions, and clear dietary symbols designating vegan, gluten-free, dairy-free, and nut-free options, One Pot is perfect for novice and experienced cooks alike.

A timely exploration of artists’ enduring preoccupation with what it means to be human in the face of sweeping technological change New Humans traces a diagonal history of the twentieth and twenty-first centuries through the work of more than 150 artists, writers, scientists, architects, and filmmakers, highlighting key moments when dramatic technological and social changes spurred new conceptions of humanity and new visions for its possible futures. The book – and its accompanying exhibition that will inaugurate the New Museum’s expanded building designed by OMA/Rem Koolhaas and Shohei Shigematsu – connects the age of automatons to the burgeoning era of generative AI and brings together a cavalcade of humans becoming machines and machines becoming human. Features new and recent works by: Sophia Al-Maria, Lucy Beech, Cyprien Gaillard, Pierre Huyghe, Tau Lewis, Daria Martin, Wangechi Mutu, Precious Okoyomon, Berenice Olmedo, Philippe Parreno, Hito Steyerl, Jamian Juliano-Villani, and Anicka Yi in the context of works by twentieth-century artists and cultural figures including Francis Bacon, Constant Nieuwenhuys, Salvador Dalí, Ibrahim El-Salahi, H.R. Giger, Kiki Kogelnik, Hannah Höch, Tatsuo Ikeda, Gyula Kosice, El Lissitzky, Lennart Nilsson, Eduardo Paolozzi, Carlo Rambaldi, Germaine Richier, and Elsa von Freytag-Loringhoven Essays by: Aaron Betsky, Gary Carrion-Murayari, Erin Christovale, Meghan Forbes, Hal Foster, Sophie Lewis, Eric Michaud, Katy Siegel, McKenzie Wark, and Gary Zhexi Zhang Featuring a flipbook built into the book’s cover

An expansive and awe-inspiring visual survey celebrating the stunning beauty of butterflies and moths across art, history, science, and culture. Butterflies have enchanted people for thousands of years, capturing human imagination for so long that they are deeply entwined in our culture and history. Butterfly: Exploring the World of Lepidoptera delves into this enduring love for butterflies, moths, and caterpillars, taking readers on a journey across continents and cultures to discover the endless ways artists and image-makers throughout history, from ancient Egypt over 4,000 years ago to the present day, have been inspired by these ethereal insects. Featuring more than 250 entries, each represented with a gorgeous large-scale image, this expansive visual survey spans a wide range of styles and media, including paintings, botanical illustrations, sculptures, nature photography, children's books, textiles, and jewelry. Cleverly paired to highlight thought-provoking contrasts and similarities between them, regardless of the time period, the images showcase butterflies and moths - from the blue morpho and monarch to the death's-head hawkmoth - in all stages of their life cycles.

Back in print, the spectacular visual biography of the life and work of Le Corbusier - one of the twentieth century's most influential architects 'Le Corbusier arguably had more of an influence on the form of the modern world than any other architect… You couldn't make a book like this about just any architect. Beyond the architecture, it reveals a great deal about the man himself' - Guardian Almost two decades since its first publication, the bestselling and classic monograph Le Corbusier Le Grand is finally available again. Documenting the life and work of one of the giants of twentieth-century architecture and design, the book presents an array of sketches, photographs, and correspondences, charting the vast and varied output of Le Corbusier, an artist who continues to fascinate those inside and outside the architectural world. The survey features an introductory essay by the esteemed architectural historian and Le Corbusier expert Jean-Louis Cohen, to whom this edition is dedicated, and chapter introductions by another leading Le Corbusier scholar, Tim Benton.

Acclaimed American chef Jeremy Fox’s eagerly awaited sequel to the global bestseller On Vegetables, featuring more than 160 recipes for the home cook and creative carnivore It was tasting his Jewish grandmother’s beef and tongue dish in Pennsylvania at the age of nine that first inspired chef Jeremy Fox’s passion for food. Described by David Chang as ‘one of the greatest chefs America’s ever produced,’ Fox is celebrated for the inventive food he showcases at his California restaurants, Rustic Canyon and Birdie G’s, and for his role as a mentor in the culinary world. Fox’s much-anticipated new cookbook, On Meat, spotlights the chef’s unique philosophy on all things meat, with 115 creative recipes demonstrating his zero-waste and sustainable approach to cooking. Chapters are organized into Pork; Poultry & Rabbit; Beef & Lamb; and Deli, a section dedicated to cured and smoked meats, potted meats, and sausages. Recipes ranging from accessible to elevated are accompanied by personal headnotes, offering Fox’s insights, expert guidance, and anecdotes from both his chef and life journeys. Home cooks will discover snacks and starters, such as Buffalo Deviled Eggs and “Spanish Tortilla But Like a Reuben”; soups and stews, including Chicken Paprikash with Board-Cut Spaetzle; hot plates and entrees, such as Corned Beef Steak Frites, Blackened Pork Tenderloin with Chow-Chow, Spareribs with Apricot BBQ, and Merguez Sausage with Loaded Eggplant; and more. The book begins with a “How To” section covering the essentials – roasting a whole chicken, making homemade sausages – and ends with more than 50 larder recipes, such as Strawberry Sofrito, Sungold Tomato Ketchup, and Blue Cheese Butter, to accentuate or accompany mains. Renowned chef Paul Bertolli provides a foreword.

A ground-breaking survey of more than 650 of the most exceptional cars ever designed, organized geographically The Atlas of Car Design is a global survey of the world’s greatest car designs, featuring more than 650 of the most revered (and occasionally reviled) models, from more than 190 manufacturers and more than 30 countries. Organized geographically then chronologically by decade, the book covers more than a century of exceptional and noteworthy car design – from Japanese cult classics, French Art-Deco masterpieces, German iconic models, Italian icons, and British performance machines, to American styling sensations, and pop culture and family favorites. This fresh take on an eternally popular subject, charts car design’s evolution across centuries and continents. Packed with images, combining period photography, studio shots, and original car advertising, the book’s oversized format generously displays the cars in all their remarkable detail. With captivating texts that tell stories of engineering feats, economic twists and turns, high-society lifestyles, and the desires of the masses, this book is a must-have for car and design fans of every kind.

'An uncommonly intelligent guide through 4,000 years of spaces and buildings.' - San Francisco Chronicle Back in print, an elegant presentation of stunning and inspiring architectural drawings from antiquity to the present day Throughout history, architects have relied on drawings both to develop their ideas and communicate their vision to the world. This gorgeous collection brings together more than 250 of the finest architectural drawings of all time, revealing each architect's process and personality as never before. Creatively paired to stimulate the imagination, the illustrations span the centuries and range from sketches to renderings, simple to intricate, built projects to an utopian ideal, famous to rarely seen - a true celebration of the art of architecture. Visually paired images draw connections and contrasts between architecture from different times, styles, and places. Featuring work by an incredibly diverse array of creatives ranging from Michelangelo to Frank Gehry, Louise Bourgeois to Tadao Ando, B.V. Doshi to Zaha Hadid, and Grafton to Luis Barragán, the book shows the incredible variety and beauty of architectural drawings.

A lyrical celebration of the amazing new ecosystem that flourishes after a tree falls For the forest, the death of a tree is not a loss but a new beginning. In this unique exploration of nature’s circle of life, young readers can discover how a tree finds fresh purpose after its life ends. Fallen trees provide food and shelter for living things large and small – from insects, fungi, and flowers to mice and bear cubs. This thoughtful book introduces children to these ecosystems, inviting them to consider life cycles, biodiversity, sustainability, and the environment. With its lush illustrations and informative text, The Tomorrow Tree is a stunning keepsake gift for budding naturalists.

A home cook's guide to one of America's most diverse - and delicious - cuisines, from James Beard Award-winning author and culinary historian Michael W. Twitty 'An essential addition to the shelf of Southern cookbooks.' - Wall Street Journal A New York Times Best Cookbook of the Year 'Our cuisine, with its grits and black-eyed peas, crab cakes, red rice, and endless variations on the staple foods of the region, casts a spell that, if you're lucky, gets passed down with snapping string beans at the table and chewing cane on the back porch.' - Michael W. Twitty In the introduction to this groundbreaking recipe collection, acclaimed historian Michael W. Twitty declares, 'No one state or area can give you the breadth of the Southern story or fully set the Southern table.' To answer this, Recipes from the American South journeys from the Louisiana Bayou to the Chesapeake Bay, showcasing more than 260 of the region's most beloved dishes. Across more than 400 pages, Twitty explores the broad culinary sweep that Southern history and its many cultures represent. Recipes for breads and biscuits, mains and sides, stews, sauces, and sweets feature insightful headnotes and clear, step-by-step instructions. Home cooks will discover both iconic dishes and lesser-known specialties: Chicken and Dumplings, She-crab Soup, Red Eye Gravy, Benne Seed Wafers, Hummingbird Cake, and Mint Juleps appear alongside Shrimp Pilau, Chorizo Dirty Rice, Sumac Lemonade, and Cajun Pig's Ears Pastry. A masterful storyteller, Twitty enriches his extensive recipe collection with lyrical, deeply researched essays that celebrate the region's "multicultural gumbo" of influences from immigrants from across the globe. Vibrant food photography adds further color to the fascinating narrative. Expansive, authoritative, and beautifully designed, Recipes from the American South is a classic cookbook in the making.

The ultimate global celebration of residential design and decorating, now in a stunning new sky-blue livery With 400 rooms organized by designer from A-Z, this much-lauded book, now with a stunning new cover, goes beyond decorators, designers, and architects to highlight exquisite interiors designed by fashion designers, artists, style icons, and film stars, each of whom has made a unique contribution to the world of interior design. Ranging from the beginning of the twentieth century to the present day, the book features everything from chateaux, town houses, and penthouses to desert ranches, beach houses, and tiny apartments in more than 25 countries. Featuring the 'greats' of interior design, such as Elsie de Wolfe, Billy Baldwin, and Colefax & Fowler, alongside contemporary stars such as Anouska Hempel, Kelly Hoppen, and Karim Rashid Interiors is an elegant and beautiful object in its own right, now available with an exquisite sky-blue velvet cover. This is the essential inspirational source book for design aficionados, anyone who is interested in beautiful rooms, and for everyone who cares about the spaces in which they live.

'In every dish, there is a story waiting to be tasted, a past that refuses to be forgotten, and a love that continues to nourish long after the last bite is gone.' - Trevor Noah The debut cookbook from the lauded chef behind BiBi, the innovative and groundbreaking Indian restaurant in London beloved by critics and customers alike. Chet Sharma began his career as an academic before working as a development chef for many of the world's best restaurants, from Mugaritz in San Sebastian, Spain, to Moor Hall in West Lancashire, in the north of England. When the time came to open his own restaurant, his heritage and background provided the inspiration for BiBi, the name being a term used affectionately throughout India to mean 'lady of the house', or grandmother. Yet his food is much more than an homage to authentic Indian cuisine. 'Our food doesn't necessarily look Indian on the plate,' Chet says. 'It's modern and progressive, but if an Indian grandmother walked into the dining room and tasted a dish, she would still understand its roots.' Sharma's much anticipated debut cookbook weaves together recipes for 60 of his exquisitely detailed signature dishes with a series of personal essays that explore his memories of the Indian subcontinent and the personalities and dishes of his heritage. Readers will discover iconic dishes from the restaurant's repertoire, including 'Nimbu Pani', 'Wookey-hole cheese papad,' and the signature 'Sharmaji's Lahori Chicken', as well as some of Chet's playful takes on traditional Indian dishes, such as 'Seekh Kebabs' and 'Alphonso Mango Lassi'. A substantial 'Essentials' section presents recipes for BiBi's bespoke masalas, stocks, and other core components of the restaurant's unique menu. BiBi The Cookbook also features reflections on the restaurant from some of its most esteemed guests, including Andoni Aduriz, Aziz Ansari, Mark Birchall, Ryan Chetiyawardana, Brett Graham, Tom Kerridge, Henrietta Lovell & Richard Hart, Trevor Noah, Olly Smith, and Hans Zimmer.

A compelling collection of the world’s most innovative, stylish, and influential chairs from across the globe Throughout history, the chair has presented designers the world over with infinite opportunities to experiment with new production methods and innovative materials within the set parameters of an object that is primarily there to serve a practical purpose. Now available with a new cover, Chair: 500 Designs that Matter celebrates the humble chair as never before, from early examples to today’s cutting-edge creations. It invites you to sit back and be taken on a journey through the creative imaginations of hundreds of internationally renowned designers. Featured designers include: Alvar Aalto, Eero Aarnio, Ron Arad, Cini Boeri, Erwan and Ronan Bouroullec, Marcel Breuer, Campana Brothers, Charles and Ray Eames, Naoto Fukasawa, Frank Gehry, Jaime Hay.n, Arne Jacobsen, Hella Jongerius, Finn Juhl, Shiro Kuramata, Erwine and Estelle Laverne, Ludwig Mies van der Rohe, Jasper Morrison, George Nakashima, George Nelson, nendo, Charlotte Perriand, Gaetano Pesce, Jean Prouvé, Snarkitecture, Patricia Urquiola, Otto Wagner, and Hans Wegner.

The global bestseller, showcasing more than 500 of fashion’s greatest names from A-Z Phaidon’s iconic global bestseller The Fashion Book takes a fresh look at the fashion world and the people who created and inspired it. Spanning almost 200 years, the entire fashion industry is represented: from designers to photographers, stylists, and retailers, as well as editors and creative directors. Back in print in a chic new colorway, this new edition marks exciting changes on the fashion landscape. Readers will discover important names who have fundamentally shaped the way we see fashion in recent years, including Virgil Abloh, Gosha Rubchinskiy, and Alessandro Michele, influential photographer Petra Collins, designer and contemporary icon Rihanna, and Leandra Medine, alongside fashion pioneers such as Coco Chanel, Issey Miyake, Kate Moss, Erdem, and Richard Avedon. Ordered A to Z, each entry is illustrated with a full-page image and accompanied by a short, accessible text providing detailed background information and context.

An accessible, comprehensive celebration of the vast range of human artistry from 28,000 BC to today, now available in a gift-friendly mini format Phaidon's groundbreaking book presents art differently from all other compendia by revealing the huge diversity - or in many cases, the similarity - of artistic achievements around the globe. Images of more than 600 works from all periods and regions are arranged in chronological order, each with a short text that puts the work in critical context and explains its contribution to the development of art history.

Recreate the eclectic dishes and intimate atmosphere of one of Paris’s most beloved restaurants. Imagine stepping into a tiny, bustling café in the heart of Paris, where the scent of a just-baked pear tart mingles with the rich aroma of slow-cooked lamb. You have entered Mokonuts, a restaurant like no other. Moko Hirayama and Omar Koreitem, the couple behind Mokonuts, are not just chefs – they are culinary storytellers with a rich, multicultural background. Their food blends Middle Eastern warmth, Japanese precision, French and Italian flavors, and American comfort, creating dishes that are as effortlessly sophisticated as they are approachable. Mokonuts invites home cooks to recreate the restaurant’s welcoming atmosphere in their own kitchens. Divided into five sections – Morning, Appetizers, Mains, Larder, and Sweet – the book reveals how to easily recreate 100 delicious dishes that put this buzzy restaurant on the map. Recipes range from Labneh Toast, Shrimp with Romesco and Corn Relish, and Pork Chops with Borlotti Beans and Datterini Tomatoes to Fluffy Banana Chocolate Cake and Rhubarb Crostata. The book wouldn’t be complete without recipes for the restaurant’s legendary cookies with distinctive flavor combinations, such as Tahini and Black Sesame, Aosa Coconut, and Rye, Cranberry, and Dark Chocolate. Filled with vibrant photography and insightful writing, this beautifully designed cookbook captures what makes Mokonuts so special: creativity; warmth; a global perspective; and a talent for hospitality.