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When people talk about superfoods, we tend to think of high-priced, exotic ingredients such as acai and goji berries, chia seeds, and raw cacao. But did you know that everyday ingredients like spinach, blueberries, salmon, chickpeas, and even the humble lemon are also considered to be superfoods! Not only are superfoods tasty, they also contain high levels of vitamins, minerals, anti-oxidants and other substances that contribute to health and wellbeing. This superbly illustrated volume showcases 28 of the most popular and beneficial superfoods, exploring their history and explaining why they are considered to be 'super' and providing simple and delicious recipes to help readers get the most from these amazing ingredients.

From top-of the range champagnes to quaffable cavas at everyday prices, this is the ultimate guide to the best sparkling wines from around the world. Whether it s a birthday, anniversary, graduation, or just a get together with great friends, there is always a good reason to toast with a glass of champagne, cava, or prosecco. But what kind of sparkling wine is best suited for which occasion? Sparkling is presents readers with a comprehensive overview of the best sparkling wines from around the world, from high-end luxury producers to wines at a more affordable price. All of the featured wines are portrayed with information on their appearance, aroma, and flavour, as well as details on the producer and the country of origin, which makes it even easier to choose the perfect bottle of bubbles!

Wearing a watch is not just about time: it is also a passion. This richly illustrated book is a true watch-lover's bible and a panoramic tour of one thousand iconic watches at once. It explores the emblematic brands, the complex mechanisms and beautiful designs that show the watch-makers' skills and dedication to perfection. From the great classics to modern masterpieces through to more affordable timepieces, there is something to delight everyone. A must-have for collectors and for anyone who has ever wished to stop time. French journalist Vincent Daveau writes for professional watchmaking magazines and daily newspapers such as "Le Monde."

For centuries, the study of anatomy has played an important role in the education of artists. An understanding of anatomy constitutes the basis for the precise representation of human and animal forms whether at rest or in motion. With more than twelve hundred detailed illustrations by the Hungarian master artist Andras Szunyoghy, Anatomy Drawing School offers an in-depth view into the anatomy of human beings and selected mammals. For the student, the volume's remarkably precise depiction of the skeleton and muscles will open the door to the true-to-life reproduction of the various parts of the body and their movements, a critical step on the road to artistic mastery. Professor Gyorgy Feher provides clear and precise descriptions to accompany every illustration. Above and beyond these anatomical descriptions, his introductory texts offer a living image of the depicted life forms. This effective combination of artistic and scientific depictions makes Anatomy Drawing School an essential reference work for painters, graphic artists and anyone interested in anatomy.

This cookbook is as colorful as the Indian culture itself and offers a variety of basic Indian recipes: from spicy dals and exotic curries to delicious tandoories. Food blogger Sandra Salmandjee presents more than sixty authentic Indian dishes that take you on a culinary journey through the Indian subcontinent. Numerous recipes with meat and fish, rice and lentils, as well as different kinds of vegetables will add just the right portion of spice onto your plate. Sandra Salmandjee runs the food blog Bollywood Kitchen, and is famous for her culinary skills, which she displays in numerous videos on YouTube.

Whether as a party snack or a light meal, meatballs and skewers are always well-received! However, this book is not only dedicated to the meat lovers among us, as it offers many simple and innovative vegetarian dishes, seafood recipes and sweet treats. How about chicken meatballs with goat cheese, pistachios and dried figs; Chocolate Fudge balls or Thai marinated shrimp skewers with fried rice and ginger? All recipes are presented with step-by-step instructions and serving suggestions, and gorgeously photographed by food-stylist Pierre-Louis Viel.

Who proclaimed that smoothies should be enjoyed in the summertime only? With these all-new recipes by Eliq Maranik, smoothie season is all year round! This delicious fresh and fruity smoothies, flavored with typical warm winter spices such as ginger and cinnamon, are guaranteed to sweeten cold winter nights and provide us with the nutrients our body craves, such as vitamins, micronutrients and fiber.

In 2017, the luxury sports car manufacturer Ferrari, which has captivated generations of people from all over the world with its cars of exceptional quality, luxury and beauty, will celebrate its 70th anniversary. This lavishly illustrated and fully updated edition presents 65 of Ferrari's most iconic cars, and outlines the amazing evolution of the Ferrari brand, from the earliest sports cars to the most recent luxury vehicles. The latest models featured in the book include: * California T * 458 Speciale * 488 GTB * Ferrari Sergio * 488 Spider * FXX K * F12 tdf (Tour de France) * GTC4 Lusso

Angels, devils and demons have played a significant role ever since the emergence of religious beliefs. As messengers from other worlds, be they harbringers of good news or tempters, they touch the fundamental hopes and fears of every human being, while at the same time depicting the eternal battle of good and evil. In Christian art, angels and devils, with their human-like aspects allied with their angelic or devilish nature, were a favourite theme of painters and sculptors, as their imagination was set free to create artworks that fascinate in every respect, including masterpieces such as 'The Last Judgement' by Giotto di Bondone (1304-6), 'The Annunciation' by Leonardo da Vinci (1472-75), 'The Temptation of St. Anthony' by Hieronymus Bosch (1505/1506) or 'The Gates of Hell' by Auguste Rodin Auguste Rodin (1880-1917) to name but a few. Angelus & Diabolus is the first publication of its kind to offer a visually stunning collection of the most beautiful and breath-taking pieces of art reflecting this exciting contrast between Heaven and Hell. Substantial texts by art historian Maria-Christina Boerner are accompanied by striking pictures by photographer Achim Bednorz, some of which show rarely seen details and make otherwise hidden elements accessible to the beholder. This tome comprises an unprecedented compilation of this timeless subject.

This volume takes you on a journey through cool Berlin. You will not only read about historic places but also see them in beautifully selected photos as well as recreating some traditional elements by joining the dot-to-dot drawings. Exploring cities has never been more fun! The dot-to-dot volumes are lavishly illustrated with both superb photos and appealing drawings.

The immense diversity of scents and flavours offered by aromatic herbs is truly a gift from nature one that has been part of human culinary habits for millennia. In this fascinating volume, herb expert Maiga Werner takes us on a culinary journey through the appealing world of garden and wild herbs. Structured by season, the book covers more than 90 different culinary and aromatic herbs which grow around the globe. It contains many mouth-watering recipes, all of which feature herbs as the central element. It also offers a host of useful background information on the origin, usage, and traditional preparation of herbs, as well as gardening tips. Last but not least, a number of acclaimed chefs reveal their own favourite recipes with herbs.

Spices have been used in cooking around the world for thousands of years - they can transform a simple meal into a feast for the palate, and add surprising flavours to virtually any dish. Their history is just as surprising - did you know that nutmeg was once worth more than its weight in gold; dockworkers in 16th century London were paid their bonuses in cloves; or when the Visigoths captured Rome in 410 AD, they demanded 3,000 pounds of peppercorns as ransom? This richly illustrated handbook provides a wealth of knowledge about organic spices, their cultivation, their storage, and how to use them when cooking. Sorted by their different flavour notes, from mild and harmonic to spicy, the organic spices are each presented in a short profile, followed by more than 100 appetizing recipes for every taste and occasion.

Your children will love fruits and vegetables thanks to colorful and delicious smoothies for kids. Together with thirty boys and girls aged six to thirteen, smoothie expert Eliq Maranik has developed thirty-nine simple and healthy smoothie recipes that every child will love. The ingredients range from fruits, vegetables, nuts and seeds to superfoods and dairy products. Exciting facts about the ingredients and little experiments turn each recipe into an experience for the whole family, while practical tips help your children creating their very own smoothie. A child-oriented fruit-ABC with pictures of each ingredient rounds off this delicious publication.

Cheesecakes, tiramisus, charlottes, macarons or tartes Tatin are simply irresistible! Just close your eyes and imagine you are eating one of these delicious treats: you will suddenly feel good vibes from your palate to your tummy! French chef Valery Drouet shares with us 60 truly divine recipes of colorful and flavorful cakes, some traditional and legendary, like the pavlova meringue cake with berries, others more innovative like a tiramisu with salty cookies and caramel, or the three-chocolate cream cake. Mouth-watering photographs by Pierre-Louis Viel invite you to explore, or rediscover, the magic universe of cakes. Be it a birthday, a festive meal or a meeting with friends, there is always a good occasion to bake a cake and add some sweet pleasure to life.

"For 100 years, BMW's blue and white propeller logo has been associated with top-technology, sophisticated design, comfort and reliability. BMW cars give you wings, not so surprisingly, as the company was established in March 1916 as an aircraft engine manufacturer. Its reputation of constant innovation and timeless elegance has conquered generations of drivers around the globe. In this jubilee edition, car photographer Rainer W. Schlegelmich pays tribute to the tradition of excellency that made BMW's brand stand out among the world's great carmakers. All car models, presented in chronological order, are beautifully photographed and described, from the early and legendary models such as the pre-war 328, the 507 from the 1950s, or the M1 of the 1970s through to the brand-new releases and prototypes. This book invites for a fascinating tour of BMW's unique car style. It will ravish car collectors and BMW fans alike. Includes the following new models: BMW i3 ( I01 ) BMW i8 ( I12 ) BMW 2 Active Tourer ( F45 ) BMW 3 GT ( F34 ) BMW 4 Gran Coupe ( F36 ) BMW X4 ( F26 ) BMW X5M ( F85 ) BMW X6M ( F86 ) "

Would you fancy a mammoth steak or simply some natural foods enjoyed by mankind in the Old Stone Age, long before the rise of agriculture? This book is the ultimate companion to anyone interested in the oldest human diet ever, which greatly contributed to our evolution. Archaeologists, anthropologists and paleontologists studied the bones and teeth of our ancestors and their living environment to reconstitute their nutritional habits. This book results of these scientific studies and is a serious introduction to paleo cooking. While the paleo diet is limited to basic ingredients, such as meats, fish, eggs, vegetables, fruits, herbs, nuts and seeds, it offers a lot of nutritional benefits, as it is gluten-free, low-carb and relies on fresh products. This is sufficient to keep away modern diseases linked to poor nutrition, such as over-weight or diabetes. A must-have for anyone who wishes to join the paleo community, this book explains the basics of the paleo diet to the civilized gourmet, with a helpful shopping list, and with recipes for breakfast, main meals, drinks and even desserts.