Hľadanie: Italy
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Pocket Montreal & Quebec City 3
Lonely Planet's Pocket Montreal and Quebec City is your guide to the city's best experiences and local life - neighborhood by neighborhood. Savour Quebecois cuisine, stroll through Montreal's parks, and explore Quebec City's Citadelle; all with your trusted travel companion. Uncover the best of Montreal and Quebec City and make the most of your trip!
Inside Lonely Planet's Pocket Montreal and Quebec City:
Full-color maps and travel photography throughout
Highlightsand itineraries help you tailor a trip to your personal needs and interests
Insider tips to save time and money and get around like a local, avoiding crowds and trouble spots
Essential infoat your fingertips - hours of operation, phone numbers, websites, transit tips, prices
Honest reviews for all budgets - eating, sightseeing, going out, shopping, hidden gems that most guidebooks miss
Convenient pull-out Montreal and Quebec City map (included in print version), plus over 26 color neighborhood maps
User-friendly layout with helpful icons, and organized by neighborhood to help you pick the best spots to spend your time
Covers Old Montreal, Downtown Montreal, Rue St-Denis, the Village, Plateau Mont-Royal, Little Italy, Mile End, Outremont, Lachine Canal, Little Burgundy, Quebec City Old Town, Quebec City Port, and more
The Perfect Choice:Lonely Planet's Pocket Montreal and Quebec City, an easy-to-use guide filled with top experiences - neighborhood by neighborhood - that literally fits in your pocket. Make the most of a quick trip to Montreal and Quebec City with trusted travel advice to get you straight to the heart of the city.
Teach the Torches to Burn: A Romeo & Juliet Remix
In the Remixed Classics series, authors from marginalized backgrounds reinterpret classic works through their own cultural lens to subvert the overwhelming cishet, white, and male canon. Queer star-crossed love amid a centuries-old feud takes center stage in this Romeo & Juliet remix that knows sometimes, the best way is to make it gay.
Verona, Italy. Seventeen-year-old aspiring artist Romeo dreams of a quiet life with someone who loves him just as he is. But as the heir to the Montague family, he is expected to give up his "womanly" artistic pursuits and uphold the family honor—particularly in their centuries-old blood feud with a rival family, the Capulets. Worse still, he is also expected to marry a well-bred girl approved by his parents and produce heirs. But the more Romeo is forced to mingle with eligible maidens, the harder it is to keep his deepest secret: He only feels attracted to other boys.
In an attempt to forget his troubles for just one night, Romeo joins his cousin in sneaking into a Capulet party. During a fateful encounter in the garden, he meets the kindest, most beautiful boy he's ever met, and is shocked to learn he's Valentine, the younger brother of one of his closest friends. He is even more shocked to discover that Valentine is just as enamored with Romeo as Romeo is with him.
So begins a tender romance that the boys must hide from their families and friends, each of them longing for a world where they could be together without fear. And as the conflict between the Montagues and Capulets escalates out of control, Romeo and Valentine find themselves in danger of losing each other forever—if not by society's scorn, then by the edge of a blade.
Ando. Complete Works 1975-Today. 2023 Edition
Discover the completely unique aesthetic of Tadao Ando, the only architect ever to have won the discipline’s four most prestigious prizes: the Pritzker, Carlsberg, Praemium Imperiale, and Kyoto Prize.
Philippe Starck defines him as a “mystic in a country which is no longer mystic.” Philip Drew calls his buildings “land art” as they “struggle to emerge from the earth.” His designs have been described as haiku crafted from concrete, water, light, and space. But to Ando, true architecture is not expressed in metaphysics or beauty, but rather through space that embodies physical wisdom.
This thoroughly updated edition spans the breadth of his entire career, including such stunning new projects as the Bourse de Commerce in Paris and the Nakanoshima Children’s Book Forest in Osaka. Each project is profiled through photographs and architectural drawings to explore Ando’s unprecedented use of concrete, wood, water, light, space, and natural forms.
Featuring designs from award-winning private homes, churches, museums, and apartment complexes to cultural spaces throughout Japan, South Korea, France, Italy, Germany, Mexico, and the USA, this XXL-edition brings you up close and personal with a Modernist master.
Also available in an Art Edition limited to 100 copies, with an original sketch signed by Tadao Ando and a Natural Oak box designed by Ando.
La lunga strada di sabbia
The extraordinary picture story by Paolo Di Paolo, accompanied by texts by Pier Paolo Pasolini which documents and narrates Italians on vacation during Summer 1959, from the Tyrrhenian to the Adriatic Sea; from Ventimiglia to Trieste (from the western to the eastern border). In 1959 Paolo Di Paolo is a 34-year-old photographer collaborating with the cultural weekly magazine Il Mondo directed by Mario Pannunzio, and the widely distributed magazine Tempo. Pier Paolo Pasolini is a promising 37-year-old writer who had published The Best of Youth, The Street Kids and A Violent Life.He is not yet a film director. In Italy, the "economic miracle" has just begun. The newspapers tend to offer to Italian families a microcosm of mythical characters as a diversion to the dullness and fear of war, emigration, and poverty.
Arturo Tofanelli, editor in chief of the monthly Successo and the weekly Tempo, entrusts the two young men, Di Paolo and Pasolini, who did not know each other, to do a report on the Italian Summer Holidays that will be published by Successo magazine in three issues (July, August and September 1959). The writer and the photographer set off from Ventimiglia together, with the plan of travelling through the coasts of Italy to the south and climbing up to Trieste. But they have different visions.
"Pasolini was looking for a lost world of literary ghosts, an Italy that no longer existed," recalls Di Paolo. "I was looking for an Italy that was looking to the future. I conceived the title The Long Road of Sand meaning the strenuous road traveled by Italians to reach well-being and holidays after the War." A complex, delicate partnership is born between Pasolini and Di Paolo, they will travel together only the first stage of this journey, but this experience would later be consolidated in mutual respect and trust.
Text in English, German and Italian.
Vypredané
72,15 €
75,95 €
JoJos Bizarre Adventure 6: Stone Ocean 1
A multigenerational tale of the heroic Joestar family and their never-ending battle against evil!
The legendary Shonen Jump series is now available in deluxe hardcover editions featuring color pages! JoJo’s Bizarre Adventure is a groundbreaking manga famous for its outlandish characters, wild humor and frenetic battles.
Stone Ocean is here! The highly acclaimed sixth arc of Hirohiko Araki’s JoJo’s Bizarre Adventure shifts the action from Italy to America, as Jolyne Cujoh—daughter of Jotaro Kujo—is sentenced to 15 years in prison for a murder she didn’t commit! In a bizarre turn of events, the prison is filled with Stand users. Some become her allies, but many are sent to kill Jolyne and her friends in a scheme to resurrect the scourge of the Joestar family—DIO! It’s a battle for survival in a prison where death lurks around every corner while Jolyne fights to save her father’s life in JoJo’s Bizarre Part 6—Stone Ocean!
Vypredané
24,65 €
25,95 €
Lacná kniha L´Italiano e Servito!
Ovunque nel mondo, uno degli elementi culturali che si legano all'idea di Italia la cucina - non tanto pasta, vino, ecc..., quando la cucina" o, meglio, la "cultura del cibo" che caratterizza la nostra tradizione. La cucina uno degli elementi forti del made in Italy, in termini di esportazioni di beni e di presenza di italiani nel mondo, ma anche una buona occasione per cogliere uno dei dati essenziali della cultura, il legame tra ogni territorio e delle espressioni di cultura, dell'identit italiana: la sua diversit, il legame tra ogni territorio e delle espressioni di cultura materiale. Il volume lega questi aspetti: per ciascuno dei vari temi (il pane, il vino, i primi, ecc...), si offrono insieme riflessioni culturali, informazioni sul lessico particolare della cucina, ricette - il tutto con un'attenzione linguistica ai modi di dire, all'uso dei verbi, e cos via. In tal modo lo studente di livello almeno B1 pu unire "l'utile al dilettevole" e parlare italiano (usando piatti anziché parole) anche quando invita a cena i suoi amici che non sanno nulla di italiano ma sanno che il nostro cibo il frutto di una storia millenaria."
Vypredané
1,03 €
20,60 €
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Pages & Co.: The Book Smugglers
Fourth in the modern-classic and bestselling bookwandering series for readers aged eight to twelve that celebrates all that is best in life: books, adventure, friendship - and cake.
Milo lives on board the Sesquipedalian, or "Quip" - a magical train that uses the power of imagination to travel through both Story and the real world. The train is owned by Milo's uncle, Horatio, and Milo has witnessed many of his uncle's dodgy dealings as a book smuggler trading in rare books.
When Horatio takes on a dangerous new job, he needs the help of Tilly Pages. And Tilly owes Horatio a favour. But when poisoned copies of The Wizard of Oz are sent to Horatio and Tilly's grandfather, sending them both into deep sleeps, Milo and Tilly find themselves racing against time to save them - and to figure out what is going on.
Their journey takes them to the Emerald City with Dorothy, rocketing on the unruly Quip, and eventually to Venice in Italy, in pursuit of the mysterious Alchemist. The very essence of imagination, story itself, may be in danger . . .
Best Road Trips Europe 3
Discover the freedom of the open road with Lonely Planet's Europe's Best Road Trips. This trusted travel companion features 41 amazing drives, from 2-day escapes to 2-week adventures. Traverse the rugged Scottish Highlands, plunge into the medieval scenery of the Rhine and drive Italy's Grand Tour. Get to Europe, rent a car, and hit the road!
Inside Lonely Planet's Europe's Best Road Trips:
Itineraries for classic road trips plus other lesser-known drives with expert advice to pick the routes that suit your interests and needs
Full-colour route maps - easy-to-read, detailed directions
Detours - delightful diversions to see Europe's highlights along the way
Link Your Trip - cruise from one driving route to the next
Insider tips - get around like a local, avoid trouble spots and be safe on the road - local driving rules, parking, toll roads
Stretch Your Legs - the best things to do outside the car
Essential infoat your fingertips - hours of operation, phone numbers, websites, prices
Honest reviews for all budgets - eating, sleeping, sightseeing, hidden gems that most guidebooks miss
Lavish colour photography provides inspiration throughout
Covers Italy, France, Great Britain, Ireland, Spain, Portugal, Germany, Switzerland, Austria and more
The Perfect Choice: Lonely Planet's Europe's Best Road Trips is perfect for exploring Europe via the road and discovering sights that are more accessible by car.
Rick Stein at Home
Home is more than a place. It's a feeling.
Rick Stein has spent his life travelling the world in search of cooking perfection - from France and Italy to Australia and the far east - and inspiring millions of food lovers with the results. In Rick Stein At Home, he takes us into the rhythms and rituals of his home cooking. In his first book to celebrate his all-time favourite home-cooked meals, Rick shares over 100 very special recipes, including many from his recent Cornwall series - from sumptuous main courses such as Cornish Bouillabaisse and Braised Pork Belly with Soy and Black Vinegar to indulgent desserts like Apple Charlotte and Spiced Pears Poached with Blackberries and Red Wine.
Rick explores family classics that evoke childhood memories and newer dishes that have marked more recent personal milestones - along with unforgettable stories that celebrate his favourite ingredients, food memories, family cooking moments and more. Sharing the dishes he most loves to cook for family and friends throughout the year, Rick takes you inside his home kitchen unlike he's done in any previous book.
The Core of an Onion
From the New York Times-bestselling author of Cod and Salt, a delectable look at the cultural, historical, and gastronomical layers of one of the world's most beloved culinary staples-featuring original illustrations and recipes from around the world.
As Julia Child once said, “It is hard to imagine a civilization without onions.”
Historically, she's been right-and not just in the kitchen. Flourishing in just about every climate and culture around the world, onions have provided the essential basis not only for sautés, stews, and sauces, but for medicines, metaphors, and folklore. Now they're Kurlansky's most flavorful infatuation yet as he sets out to explore how and why the crop reigns from Italy to India and everywhere in between.
Featuring historical images and his own pen-and-ink drawings, Kurlansky begins with the science and history of the only sulfuric acid–spewing plant, then digs through its twenty varieties and the cultures built around them. Entering the kitchen, Kurlansky celebrates the raw, roasted, creamed, marinated, and pickled. Including a recipe section featuring more than one hundred dishes from around the world, The Core of an Onion shares the secrets to celebrated Parisian chef Alain Senderens's onion soup eaten to cure late-night drunkenness; Hemingway's raw onion and peanut butter sandwich; and the Gibson, a debonair gin martini garnished with a pickled onion.
Just as the scent of sautéed onions will lure anyone to the kitchen, The Core of an Onion is sure to draw readers into their savory stories at first taste.
Vypredané
22,33 €
23,50 €
Street Art by Women
A recognition of graffiti and street art by women from around the world
This book showcases the work of more than 50 female graffiti artists, street artists and muralists from all over the world who are dedicated to reclaiming public space and enriching our urban environments with work that explores personal experience and cultural identity, alongside dreams and aspirations of a better world for all. Alongside stunning imagery, readers are offered interviews with each artist, which tell of their personal experience and offer insight into how these women have fought to find their place in a male-dominated art form and continue to fight to break free of the inequalities that linger in our society today, which continue to affect women’s rights in all aspects of life. Inspiring and thought-provoking, this thoroughly illustrated book will motivate the reader to seek out diverse street art in our cities, pointing towards a fairer world.
PARTICIPANTS. Argentina: Agus Rucula, Hola Pum Pum, K2man, Milu Correch. Australia: Danielle Weber, Vexta. Belarus: Julia Yu Baba. Brazil: Magrela. Canada: Emily Read, Priscilla Yu. Chile: Anis88. Colombia: Ledania, Mugre Diamante. Equador: Mo Vasquez. France: Claire Prouvost, Emyart, Mademoiselle Kat, Wuna (+Canada), Zabou (+UK), Zoia. Finland: Camilla Siren, Anetta Lukjanova (+Spain). Germany: Minas. Italy: Alice Pasquini, Rame13, Vera Bugatti. Mexico: Lourdes Villagómez, Paola Delfín, Tahnee Flor, Triana Parera, Adry del Rocío, Alina Kiliwa, Alegría del Prado (+Spain:). Norway: Missprinted. Peru: Niz (+USA). Poland: Natalia Rak, Nespoon. Portugal: Tamara Alves. Spain: Btoy, Didi Leona, Elisa Capdevila, Julieta xlf, Lily Brik. The Netherlands: JDL. UK: Helen Bur, Rosie Woods (+Australia). USA: Emily Eldridge (+Germany), Kaz Williams/KAZILLA (Miami, FL), Kee Romano, Nico Cathcart (Richmond, VA), Toofly (+Equador). Venezuela: Sandra Betancort.
Vypredané
37,00 €
38,95 €
Kronika válečníkova (Díl I.)
Zimní král je prvním svazkem čtyřdílného románu umělecky ztvárněných kronik a pověstí z okruhu legendárního krále Artuše. Vypravěč, někdejší Artušův válečník Derfel, rozvíjí dramatickou fresku událostí, k nimž došlo po smrti krále Uthera, o jehož syn
a a následníka, narozeného za mrazivé zimní noci, se střetávají britští velmoži pátého století našeho letopočtu, jejich saští protivníci, a stejně urputně i kněží nové, křesťanské víry se svými keltskými odpůrci, žárlivě střežícími věkovitá kouzla dr
uidů. Práva bezbranného prince Mordreda hájí přísahou vázaný královský levoboček Artuš, jehož láska k princezně Guineveře obohacuje román o věčný motiv sváru povinnosti a touhy po osobním štěstí.
V Cornwellově poutavém líčení, opřeném o hluboké a ro
zsáhlé znalosti historických událostí a dobových reálií, věrohodně ožívají postavy, které stály u zrodu jednotné britské říše a dodnes zůstávají symbolem středověkého rytířství. Preklad: Jana Svobodová
Vypredané
8,88 €
9,35 €
Naturally Vegetarian
A stunning seasonal Italian cookbook from the creator of the award-winning blog Hortus Cuisine, featuring 125 delicious all-vegetarian recipes from the author's family farm in northeastern Italy. As the daughter of an Italian farming family, Solfrini grew up eating fresh, local, seasonal foods, but when she moved to New York City to study design, she quickly felt the damaging effects that came with eating a new diet filled with processed foods, too much meat, and too few vegetables. When she returned to Italy, she embraced the seasonal, vegetable-friendly foods of her youth once more, and after eliminating meat from her diet, felt better than ever. Surrounded by the countryside and living on her family's farm, the inspiration to live naturally and healthfully was everywhere and she started her blog to show the world just how fresh, beautiful, and healthful vegetarian Italian cooking could be. Naturally Vegetarian is an extension of Hortus Cusine, and will be filled with more of Solfrini's arrestingly beautiful photography of rural Italian scenery, authentic tales of Italian farm life and customs through the ages, and more of the delicious vegetarian recipes her fans have come to know and love. Naturally Vegetarian will offer readers a glimpse of a year on an Italian farm and the recipes that come with the changing of the seasons. She also shares how to stock a whole foods Italian pantry, introducing them to new ingredients like chestnut flour, farro, and tomato passata, and the fundamental recipes and techniques for preparing and cooking fresh pasta. Filled with exquisite recipes like Creamy Sunchoke Soup with Golden Onions, Chickpea Crespelle with Spring Vegetable Ragu, Piadina Romagnola with Grilled Vegetables and Tomato Pesto, Pistachio and White Chocolate Tiramisu, and so many more, Naturally Vegetarian is a celebration of Italy's colors, smells, and flavors and will show readers a new side to the traditional Italian kitchen.
Vypredané
28,45 €
29,95 €
Natural Flava
This delicious, vibrant Caribbean-influenced cookbook from the bestselling duo behind Original Flava includes over 100 easy recipes.
Craig and Shaun McAnuff are all about maximum flava, and these are recipes that are filling and flava-ful, and just happen to be vegan too. Think Potato and chickpea curry with roti, Jerk cauliflower wings, Coconut, black-eyed pea and sweet potato stew, and Plantain cookies.
Caribbean food makes for brilliant vegan dishes because it relies on fresh and vibrant fruit and veg from plantain to pineapple. Jamaican food also has an authentic vegan history with the Rastifarian Ital diet. Ital is a natural, unprocessed, plant-based diet used to promote wellness.
Natural Flava brings together Ital inspiration, punchy Caribbean flava and quick and easy recipes in this feel-good cookbook..
Vypredané
24,23 €
25,50 €
Food Italia
A large-format book, packed with colour illustrations, presents the best of Italian food, with sections devoted to the classic Italian products and information on the countryside and the different areas, from the Alps to Sicily, where these exceptional products start life. Each chapter of the book is dedicated to one of the 20 regions of Italy, with characteristic products, classic recipes and a brief photographic article of the area, including notes on history, art and traditions.
Vypredané
42,75 €
45,00 €
Erbovní mapa hradů, zámků a tvrzí v Čechách 5
Cesta pátého dílu "Erbovní mapy" nás zavede do krajiny severozápadně od Prahy. Mapuje území bývalého Slánského kraje připojeného v roce 1714 k Rakovnickému kraji. Na severu projdeme dolní tok řeky Ohře od Postoloprt přes Louny až k Budyni a ještě o kousek dál až k Roudnici nad Labem. Jižní část mapy tvoří Rakovnicko s rozlehlými křivoklátskými lesy, které byly vyhledávaným lovištěm českých panovníků. Zde se nalézá královský hrad Křivoklát i prezidentský zámek Lány. K dalším významným sídlům mapovaným v tomto dílu patří Okoř, Krakovec, na severu pak Most, Házmburk a zámky Libochovice, Nelahozeves a Veltrusy.
V knize jsou pomocí erbů představeni stavebníci zdejších hradů, zámků a tvrzí. Další zobrazené erby patří rodům, které z tohoto území pocházejí. Erbovní mapa je dlouhodobým projektem a zároveň pokusem zachytit nesmírné bohatství hradů, zámků a tvrzí, které v Čechách stály, rozpadávají se a z nichž ty šťastnější dosud stojí.
Vypredané
15,63 €
16,45 €
Magyar-Angol memóriajáték 1.
A Grimm Kiadó új, 3 részből álló nyelvi memóriajátéka -a kellemes időtöltésen túl- egyedülálló nyelvtanulási lehetőséget kínál, akár már 3 éves kortól. A kártyapárok egyikén angol nyelvű képaláírás, a párján pedig annak magyar nyelvű megfelelője található. A képeket és szavakat az angol nyelv kezdő szintjéből válogatták, az alábbi 12 témakörből: -1. rész: család-játék-állat-testrészek -2. rész: étel,ital-zöldség, gyümölcs-otthon-iskola -3. rész: természet-jármű-ruha-foglalkozás Minden témakörhöz nyolc kép tartozik. A játék hasznos lehet minden kezdő angol nyelvtanuló számára, aki játékosan szeretne nyelvet tanulni, de természetesen azoknak is ajánljuk, akik csupán a képek alapján szeretnének játszani, anélkül, hogy a nyelvi vonatkozást figyelembe vennék.
Vypredané
10,93 €
11,50 €
L´Italiano e Servito!
Ovunque nel mondo, uno degli elementi culturali che si legano all'idea di Italia la cucina - non tanto pasta, vino, ecc..., quando la cucina" o, meglio, la "cultura del cibo" che caratterizza la nostra tradizione. La cucina uno degli elementi forti del made in Italy, in termini di esportazioni di beni e di presenza di italiani nel mondo, ma anche una buona occasione per cogliere uno dei dati essenziali della cultura, il legame tra ogni territorio e delle espressioni di cultura, dell'identit italiana: la sua diversit, il legame tra ogni territorio e delle espressioni di cultura materiale. Il volume lega questi aspetti: per ciascuno dei vari temi (il pane, il vino, i primi, ecc...), si offrono insieme riflessioni culturali, informazioni sul lessico particolare della cucina, ricette - il tutto con un'attenzione linguistica ai modi di dire, all'uso dei verbi, e cos via. In tal modo lo studente di livello almeno B1 pu unire "l'utile al dilettevole" e parlare italiano (usando piatti anziché parole) anche quando invita a cena i suoi amici che non sanno nulla di italiano ma sanno che il nostro cibo il frutto di una storia millenaria."
A nagy szertartás
A könyv szellemi zarándoklatra hívja olvasóit. Zarándoklatra a borhoz, amely egyszerre égi és földi jelenség, vagy ahogy Ady Endre nevezte: mámor és malaszt. A nagy kultúrákban általában az istenek itala volt, az istenit jelenítette meg a Földön egészen addig, míg az Eucharisztiában Isten vérévé, a megváltás misztikus italává nem vált.
A kötet egy eddig még nem tárgyalt, mély titkot is feltár, olyat, amiről a da Vinci-kódnak eddig fogalma sem volt.
Vypredané
2,85 €
3,00 €