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Duck & Waffle Cookbook
Duck & Waffle has been one of the most talked-about restaurant openings in recent years. Located on the 40th floor of Heron Tower on Bishopsgate (so the best views in town) it's London's only upscale 24-hour restaurant, serving an average of 4,000 customers a week. 29-year old Daniel Doherty, winner of Tatler's Rising Star Chef award at the 2013 Restaurant Awards, is the executive chef and his cooking has turned the restaurant into an instant success. Daniel's modern take on European cuisine showcases his culinary diversity, with an emphasis on local, rustic, seasonal and sustainable British ingredients. Signature dishes include Spicy Ox Cheek Doughnut with Apricot Jam, Roasted Essex Beetroot with Goat Curd, Honeycomb & Watercress and of course Duck & Waffle with Crispy Leg Confit, Fried Duck Egg & Maple Syrup. Photographed by celebrated photographer Anders Schonnemann, the book provides a collection of 100 recipes for breakfast and brunch dishes, small plates (a key part of the Duck & Waffle dining experience), main courses, desserts and cocktails, while also capturing the atmosphere of the restaurant as the sky, cityscape and clientele subtly shift through a 24-hour period.
Vypredané
32,78 €
34,50 €
A. Wong - The Cookbook
gorgeous cookbook filled with passion and soul' - Ken Hom From Lotus root crisps, Taiwanese popcorn chicken with basil and Baked pork buns to Crispy aromatic duck, Chilli barbecued five-spiced Dover sole and Singapore noodles, A. Wong - The Cookbook offers a host of new and exciting authentic Chinese recipes. Andrew Wong's philosophy is simple: maintain the fundamentals of the original Chinese recipes whilst adding an unmistakably 'Wong' spin to it. For Andrew Wong, cooking is all about inclusiveness; cooking and creating a meal is an act of love and friendship, which is perhaps why his restaurant in London's Victoria is so incredibly popular. This unmissable new cookbook introduces a way of eating Chinese that is unlike any other. Praise for A.Wong: 'The joy of A. Wong...and it is a joy - is in the detail' - Lisa Markwell, The Independent 'You know what this is? This is Modern British Chinese, and I think the first of it I have ever seen' - Giles Coren, The Times 'Presentation is delicious. A nest of shredded filo cradles slow-cooked, tea-smoked eggs dusted with satay powder. If that's not sensory overload enough, a burning stick of cinnamon breathes scented smoke over it' - Marina O'Loughlin, Guardian
Vypredané
35,10 €
36,95 €
Mary Berrys Cookery Course
This is a cookery course from the UK's much-loved cook. Let Mary take you from new cook to good cook or from good cook to great cook with Mary Berry's Cookery Course, now in paperback. With delicious recipes from soups, starters and mains to bread, puddings and cakes, you can master the foundations of cooking and build your culinary repertoire under the guidance of Mary Berry. Learn how to cook Mary Berry's favourite recipes with ease and find out how Mary gets her roast chicken skin so crispy and how she ensures her apple pie doesn't have a "soggy bottom". Perfect the basics of cooking with 12 classic 'master recipes' such as leek and potato soup, chargrilled salmon fillets and Victoria sandwich cake with step-by-step instructions. Then cook your way to success with over 100 fail-safe recipes with photographs of each finished dish so you know what you're aiming for each time. Mary also offers advice on ingredients and how to keep a well-stocked pantry as well as teaching kitchen techniques such as whipping egg whites to guarantee perfect results every time. Mary Berry's Cookery Course is perfect for all home cooks who want to learn to cook 'the Mary Berry way'.
Vypredané
27,08 €
28,50 €
A-Z of Eating
'Full of recipes you want to cook' - Diana Henry 'Not only a collection of fabulous recipes but an inspiring guide to flavours and ingredients and how they work together' - Nigella Lawson This is a cookbook for people who are looking for inspiration rather than instruction; one that will make you look at familiar ingredients in a new light, and welcome new ones with open arms. Here Felicity Cloake offers an ingredient for each letter of the alphabet - twenty-six of her favourite things to eat, and recipes using them which will change the way that you think about these ingredients forever. In the Blue Cheese chapter, a Roquefort and honey cheesecake with walnut and pear; in Caramel, roast duck with miso caramel and in Rhubarb, rhubarb gin granita. Yet there are also more straightforward dishes, no less original or delicious: beetroot noodles with goat's cheese, toasted walnuts and baby kale; chorizo baked potatoes with avocado crema; slow roast tomato pasta with lemon salt, ricotta and basil. And there are many more playful takes on favourite dishes: salted peanut caramel crispy cakes, aloo tikki scotch eggs, jelly cherry jubilee, buttermilk onion rings. This is a book to shake you out of your recipe rut and make you start to think about food, and cook it in an entirely new way.
Vypredané
26,13 €
27,50 €
Rick Steins India
Whenever I hear the word curry, I'm filled with a longing for spicy hot food with the fragrance of cumin, cloves and cinnamon. I see deep red colours from lots of Kashmiri chillis, tinged with a suggestion of yellow from turmeric. I think of the tandoor oven, and slightly scorched naan shining with ghee and garlic. When Indians talk of their food, they talk about their life. To understand this country, you need to understand curry. What makes a good curry? Sensual spicy aromas or thick, creamy sauces? Rich, dark dals or crispy fried street snacks? Rick journeys through India to find the answer, searching this colourful, chaotic nation in search of the truths behind our love affair with its food. Chefs, home cooks and street vendors hold the key to unlocking the secrets of these complex and diverse flavours - and Rick's travels take him to the heart of both their long-held traditions and most modern techniques. He uncovers recipes for fragrant kormas, delicate spiced fish and slow-cooked biryanis, all the while gathering ideas and inspiration for his own take on that elusive dish - the perfect curry.
Vypredané
26,13 €
27,50 €
Paris Everything You Ever Wanted to Know
A new series published by Lonely Planet and written for young travellers and aimed at children aged 8 - 11. The book covers all the cool stuff kids need to know about Paris. Lively intriguing stories, fascinating facts and a blend of photos, illustrations, cartoons and quirky graphics. Each title in the series is designed to entice a whole new generation of beanbag explorers.This is not a guidebook. And it is definitely 'not-for-parents'. It is the real, inside story about one of the world's most famous cities - Paris. In this book you'll hear fascinating tales about creepy stone gargoyles, ghostly railway stations, huge castles and amazingly pampered pets. Check out cool stories about stuffed animals, caves filled with bones and the deadly guillotine. You'll find cyclists, junk collectors and musicians, and snails on the menu for dinner. Where can you pretend you're at the beach in the middle of the city? Who smiles at 6 million people a year? Who had her own life-size village built just to play in? Which famous building was built inside out? This book shows you a Paris your parents probably don't even know about.
Vypredané
12,30 €
12,95 €
Insect (Eyewitness)
This title helps you to be an eyewitness to creepy crawlies around the world. Bees, beetles, bugs, butterflies and more - love them or hate them insects are everywhere. Discover the different varieties, body-structure, life-cycles and behaviour - from why bees make honey to which insects have ears on their knees. You can get the picture using the clip-art CD with over 100 amazing images to download. Then use the giant pull-out wallchart to decorate your room. Great for projects or just for fun, this fact-packed guide and CD shows and tells you everything you need to know about the worlds creepy crawlies. I am a big fan of these...They are brilliantly visual". "There isn't a child that would be able to resist picking that up" - "Reader Reviews"."
Gizzi's Healthy Appetite
'A great collection of food you'll really want to eat' - Tom Kerridge 'Full of beyond delicious recipes' - Rosie Fortescue, Evening Standard 'packed full of delicious dishes' - Look 'A great cookbook should expand culinary knowledge while generating enthusiasm to get us into the kitchen, this does both' - Great British Food Magazine 'Here I am. I want to start a new food revolution; one where people have a better understanding of nutrition but don't forget that eating should be enjoyable!' - Gizzi Erskine Gizzi Erskine believes that the key to healthy eating is to cook fresh food using good ingredients. Her ethos is to love food in all its guises and to try new things as much as possible. Gizzi's Healthy Appetite is a collection of over 100 of her favourite recipes - all with a Gizzi twist. Among the array of incredible dishes, insanely good flavours and palate-pleasing textures to choose from are the crunchy Marinated Griddled Whole Chicken Caesar salad, spicy Green Chilli Pork, oozing Roasted Baby Cauliflower with Cheese Sauce & Crispy Shallots, fresh Tuna Tataki with Yuzu and the ultimate Korean BBQ. And, for a sweet treat, who could resist warm Molten Caramel & Chocolate Pudding, soothing White Chocolate & Cherry Clafoutis or the fragrant Maple, Orange & Rosemary Tart? These are dishes that anyone with a healthy appetite will relish.
Vypredané
35,10 €
36,95 €
My Italian Kitchen
Laura Cassai won our hearts on Masterchef with her wonderful ability to create and produce beautiful Italian dishes that spoke of an ingrained knowledge of food and cooking well beyond her years. Laura lives, breathes and dreams food: she is the real deal. Her early memories consist of standing on a chair at the kitchen table mixing pasta dough alongside her mum and nonna. When she turned six she travelled with her family to spend two years living in Tuscany. There gathering ingredients, communal cooking and sharing food was the order of the day. From her Italian heritage, to her Australian home, and the cooking adventures and challenges of Masterchef, My Italian Kitchen is the culmination of Laura's experience in cooking thus far. Presented in a package accessible to both young and old, this is an offering of classic and modern Italian dishes. Chapters include: Antipasti, The Garden, The Sea, The Land, Sweets and The Pantry with around 75 recipes, including many of her famous Masterchef dishes such as Rolled gnocchi with porcini mushroom, caramelized onions and crispy sage; Grilled scampi with anchovy butter; and her modern take on tiramisu - Chestnut forest. Laura's accomplishments in the kitchen are an inspiration for young people nationwide, and her book -chock full of stunning photography, scrumptious recipes, and useful tips -means anyone can create beautiful, authentic Italian dishes in their own home!
Vypredané
28,03 €
29,50 €
Rules
It s Saw meets I Know What You Did Last Summer in this dark thriller by the New York Times bestselling authors of the Wicked series. Narrated by alternating members of an unreliable group of teens, this riveting thriller will have readers on the edge of their seats. No one is safe, and everyone is a suspect. Callabrese High s exclusive parties are famous for booze, sex, and most especially, their scavenger hunts. But when the latest invitees RSVP yes, they have no idea what they re in for. Because this time the high school elite aren t the ones doing the hunting. They re the ones being hunted. " The Rules follows all the rules of a truly creepy teen thriller: start out fast, keep the tension high, and kill great characters. Loved it! Kami Garcia, #1 New York Times bestselling coauthor of Beautiful Creatures and author of Unbreakable The Rules is a must-read for fans of thrillers with truly frightening twists. SLJ Fans of the genre will be horrified, just the way they like it. Booklist Holder and Viguie keep the action churning along as they bounce from teen to teen for different perspectives on the action, sometimes recording a murder with appropriate gore, sometimes an escape. Kirkus Reviews " "From the Trade Paperback edition.""
Vypredané
14,73 €
15,50 €
Man Meets Woman
Is this a man's world? Bright, bold pictograms from Yang Liu revisit the roles, relationships and age-old cliches of male and female experience. Imagine a setting in which a man wearing a dress might be as habitual as a woman in trousers. Where a woman exposing herself in public wasn't sexy, but as creepy as a male flasher. Where professional status and success presented the same prospects for both sexes. In this first in a new series for TASCHEN, leading graphic designer Yang Liu tackles one of the hottest, and one of the oldest, topics of all: he and she. Drawing on the experiences, challenges and many perspectives on men and women she has encountered in her own life, Yang Liu distils the vast, swirling question of gender to bold, binary pictograms. Dealing with a whole host of situations from the bedroom to the boardroom, Yang Liu's designs are as simple and accessible in their presentation as they are infinite in the associations, evocations and responses they elicit. Combining age-old stereotypes with topical discrepancies, this fresh approach to the roles and relationships of men and women is above all an effort to synthesize a notoriously thorny issue into a fun and refreshing graphic form, and so to lighten and enlighten our mutual understanding and tolerance.
Vypredané
12,83 €
13,50 €
The Fat Radish Kitchen Diaries
A vegetable-focused cookbook from the stylish and delicious New York restaurant. When the Fat Radish opened in 2010, it instantly became a destination for the city's food, fashion, and media crowds. Its menu of uncomplicated, slightly British, vegetable-focused cooking was also a hit, with its perfect combinations of fresh, seasonal, good-for-you ingredients and unfussy, crowd-pleasing dishes. Owners Ben Towill and Phil Winser are both self-taught cooks who are passionate about good ingredients, great design, and feeding guests well. Whether preparing dishes for the restaurant or cooking at home, the duo uses produce as inspiration but never loses sight of taste and the experience, resulting in food that is as delicious and fun to eat as it is nourishing. This cookbook takes readers through a year of vegetable-focused eating, with one hundred recipes from the restaurant's constantly evolving menu, including carrot and avocado salad with hijiki and crispy kale, peach ceviche with raw fluke, Scotch eggs, and the signature Fat Radish vegetable plate. Organized by season, it features food for all hours of the day (breakfast, lunch, dinner, and dessert). Each season ends with a roast, a multi-recipe feast for entertaining. Illustrated with artful photographs, this book is at once accessible and inspiring-the best everyday cookbook out there.
Vypredané
36,58 €
38,50 €
Let Me Tell You
From the peerless author of The Lottery and We Have Always Lived in the Castle, this is a treasure trove of deliciously dark and funny stories, essays, lectures, letters and drawings. Let Me Tell You brings together the brilliantly eerie short stories Jackson is best known for with frank and inspiring lectures on writing; comic essays she wrote about her large, rowdy family; and revelatory personal letters and drawings. Jackson's landscape here is most frequently domestic - dinner parties, children's games and neighbourly gossip - but one that is continually threatened and subverted in her unsettling, inimitable prose. This collection is the first opportunity to see Shirley Jackson's radically different modes of writing side by side, revealing her to be a magnificent storyteller, a sharp, sly humorist and a powerful feminist. 'The stories range from sketches and anecdotes to complete and genuinely unsettling tales, somewhat alarming and very creepy ...The whole of the book offers insights into the vagaries of her mind, which was ruminant and generous ...For those of us whose imaginations, and creative ambitions, were ignited by 'The Lottery', Jackson remains one of the great practitioners of the literature of the darker impulses' - Paul Theroux, New York Times 'Shirley Jackson made a reputation with a short story in 1948. Like a lot of people I read 'The Lottery' when I was young, in an anthology of short stories from the New Yorker, and never forgot it. Let Me Tell You is a rich, enjoyable compendium of her unpublished short fiction and occasional writings, kicking off with a story of a dozen pages, 'Paranoia', which I won't forget, either' - Tom Stoppard, TLS Books of the Year
Vypredané
12,34 €
12,99 €
Albi Science: Modrý šijací stroj
Kvalitný a dizajnový šijací stroj, na ktorom sa naučíte základy šitia, zabaví deti od 8 rokov.
Stroj je ľahký na ovládanie, s LED svetielkom, samolepkami a spodnou a hornou niťou.
Vyskúšajte 5 typov stehov, rezač nite a ochranný kryt na prsty.
Šijací stroj je napájaný adaptérom (do elektrickej zásuvky) s príslušenstvom (cievky, nite, ihla, navliekatko) a materiálom na výrobu gumičky do vlasov.
Rozmery balenia: 30 cm × 26 cm × 17 cm
Albi Science: Ružový šijací stroj
Kvalitný a dizajnový šijací stroj, na ktorom sa naučíte základy šitia, zabaví deti od 8 rokov.
Stroj je ľahký na ovládanie, s LED svetielkom, samolepkami a spodnou a hornou niťou.
Vyskúšajte 5 typov stehov, rezač nite a ochranný kryt na prsty.
Šijací stroj je napájaný adaptérom (do elektrickej zásuvky) s príslušenstvom (cievky, nite, ihla, navliekatko) a materiálom na výrobu gumičky do vlasov.
Rozmery balenia: 30 cm × 26 cm × 17 cm
Vypredané
79,99 €
The World Of David Walliams - Super-Tastic Box
SEVEN hilarious and moving novels from bestselling, critically acclaimed author, David Walliams, in one SUPER-TASTIC box-set! AWFUL AUNTIE: Stella Saxby is the sole heir to Saxby Hall. But awful Aunt Alberta and her giant owl will stop at nothing to get it from her. Luckily, Stella has a secret - and slightly spooky - weapon up her sleeve...DEMON DENTIST: Strange things were happening in the dead of night. When children put a tooth under their pillow for the tooth fairy, they would wake to find something creepy in its place. Evil was at work. But who or what was behind it? RATBURGER: Can Zoe keep her beloved pet rat safe from the clutches of the dastardly Burt of Burt's Burgers? GANGSTA GRANNY: Ben's grandma is the boringest grandma ever: all she wants to do is to play Scrabble and eat cabbage soup. But there are two things Ben doesn't know about her: 1) She was once an international jewel thief. 2) All her life, she has been plotting to steal the crown jewels, and now she needs Ben's help...BILLIONAIRE BOY: Joe has a lot of reasons to be happy. About a billion of them, in fact. He has absolutely everything he could possibly want. But there's just one thing he really needs: a friend...MR STINK: Mr Stink stank. He also stunk. And if it was correct English to say he stinked, then he stinked as well...But there's more to this vagrant than meets the nose! THE BOY IN THE DRESS: Dennis was different. Why was he different, you ask? Well, a small clue might be in the title of this book...
Vypredané
56,95 €
59,95 €
Monster
At sixteen Nash thought that the fight to become Head Girl of prestigious boarding school Bathory would be the biggest battle she'd face. Until her brother's disappearance leads to Nash being trapped at the school over Christmas with Bathory's assorted misfits. As a blizzard rages outside, strange things are afoot in the school's hallways, and legends of the mysterious Beast of Bathory - a big cat rumoured to room the moors outside the school - run wild. Yet when the girls' Matron goes missing it's clear that something altogether darker is to blame - and that they'll have to stick together if they hope to survive. Praise for C J Skuse 'CJ does it again, with a boarding school story packed with tension...Nobody captures the darkness of teenage nightmares quite like CJ Skuse.' - Sophia Bennett, author of The Look 'Fiendishly dark, with a sense of humour. CJ Skuse always inspires deep author envy' - Keren David, YA Book Prize Nominee on Monster 'It's so good, I'd recommend it to people I don't like' - Kevin Brooks on Pretty Bad Things 'A rip roaring story' - Julia Eccleshare, The Guardian on Rockoholic 'sharp, funny and knowing...' - The Telegraph on Rockoholic 'The tension and the comedy crack along with a heart-warming hilarity that is impossible to resist.' Amanda Craig, The Times on Dead Romantic 'It's an absolute page-turner! I gobbled it up in one sitting, and it kept me guessing right till the end. A deliciously creepy horror story, served up with CJ's trademark humour.' - Cat Clarke.
Vypredané
10,40 €
10,95 €
World Of David Walliams: 6 Book Collection
SIX hilarious and moving novels from bestselling, critically acclaimed author, David Walliams, in one MEGA box-set! DEMON DENTIST: Strange things were happening in the dead of night. When children put a tooth under their pillow for the tooth fairy, they would wake to find something creepy in its place. Evil was at work. But who or what was behind it? RATBURGER: Can Zoe keep her beloved pet rat safe from the clutches of the dastardly Burt of Burt's Burgers? GANGSTA GRANNY: Ben's grandma is the boringest grandma ever: all she wants to do is to play Scrabble and eat cabbage soup. But there are two things Ben doesn't know about her: 1) She was once an international jewel thief. 2) All her life, she has been plotting to steal the crown jewels, and now she needs Ben's help...BILLIONAIRE BOY: Joe has a lot of reasons to be happy. About a billion of them, in fact. He has absolutely everything he could possibly want. But there's just one thing he really needs: a friend...MR STINK: Mr Stink stank. He also stunk. And if it was correct English to say he stinked, then he stinked as well...But there's more to this vagrant than meets the nose! THE BOY IN THE DRESS: Dennis was different. Why was he different, you ask? Well, a small clue might be in the title of this book...
Vypredané
49,40 €
52,00 €
The World of David Walliams
EIGHT hilarious and moving novels from bestselling, critically acclaimed author, David Walliams, in one SUPER-TASTIC box-set! GRANDPA'S GREAT ESCAPE: Many years ago Grandpa was a World War II flying ace. But when he is sent to old folk's home Twilight Towers - run by sinister Matron Swine - it's up to Grandpa and his grandson, Jack, to plot a daring escape. Little do they know, the wicked matron is on to them...AWFUL AUNTIE: Stella Saxby is the sole heir to Saxby Hall. But awful Aunt Alberta and her giant owl will stop at nothing to get it from her. Luckily, Stella has a secret - and slightly spooky - weapon up her sleeve...DEMON DENTIST: Strange things were happening in the dead of night. When children put a tooth under their pillow for the tooth fairy, they would wake to find something creepy in its place. Evil was at work. But who or what was behind it? RATBURGER: Can Zoe keep her beloved pet rat safe from the clutches of the dastardly Burt of Burt's Burgers? GANGSTA GRANNY: Ben's grandma is the boringest grandma ever: all she wants to do is to play Scrabble and eat cabbage soup.But there are two things Ben doesn't know about her: 1) She was once an international jewel thief. 2) All her life, she has been plotting to steal the crown jewels, and now she needs Ben's help...BILLIONAIRE BOY: Joe has a lot of reasons to be happy. About a billion of them, in fact. He has absolutely everything he could possibly want. But there's just one thing he really needs: a friend...MR STINK: Mr Stink stank. He also stunk. And if it was correct English to say he stinked, then he stinked as well...But there's more to this vagrant than meets the nose! THE BOY IN THE DRESS: Dennis was different. Why was he different, you ask? Well, a small clue might be in the title of this book...
Vypredané
68,40 €
72,00 €