Hľadanie: Vianočná kuchárka
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NOPI Cookbook
Nopi: The Cookbook includes over 120 of the most popular dishes from Yotam's innovative Soho-based restaurant Nopi. It's written with long-time collaborator and Nopi head chef Ramael Scully, who brings his distinctive Asian twist to the Ottolenghi kitchen. Whether you're a regular at the Nopi restaurant and want to know the secret to your favourite dish or are an Ottolenghi fan who wants to try out restaurant-style cooking, this is a collection of recipes which will inspire, challenge and delight. All recipes have been adapted and made possible for the home cook to recreate at home. They range in their degree of complexity so there is something for all cooks. There are dishes that long-time Ottolenghi fans will be familiar with - a starter of aubergine with black garlic, for example, or the roasted squash with sweet tomatoes - as well as many dishes which will stretch the home cook as they produce some of the restaurant's signature dishes at home, such as Beef brisket croquettes or Persian love rice. With chapters for starters & sides, fish, meat & vegetable mains, puddings, brunch, condiments and cocktails, a menu can easily be devised for any occasion and purpose.
Vypredané
39,85 €
41,95 €
Hu! Povídky Dědka Čucháka
SBÍRKA VŠECH POVÍDEK O KUBOVI NEDOMÉM & DĚDKOVI ČUCHÁKOVI Z AUTOROVY SÉRIE ARKÁDIE...
Jedna rána bezzákluzového děla udělala z Kazika Pruse hromádku krvavého šrotu a lékař šarlatán pseudodoktor Kurz z něho udělal kyborga. Tak vznikl Dědek Čuchák, nerozlučný druh Kuby Nedomého, dobrodruha a podvodníka v oboru falešných starožitností. Oba se potloukají pestrým světem habitatů na Měsíci, především v Arkádii, méně už v Alhambře, protože tam je přísná policie.
Kuba Nedomý se nechce do ničeho plést, ale zvědavost ho nezřídka vtáhne do nebezpečných detektivních pátrání. Daleko by se v nich nedostal bez pomoci Dědka Čucháka, který toho moc nenamluví (citoslovce Hu! je často maximum, které z něho lze dostat), zato robotická část jeho osobnosti umí leccos na hranici zázraku. A nezřídka i za touto hranicí.
Tato kniha obsahuje sedm povídek z různých údobí jejich života v Arkádii, jak je popisován v románech Měsíc mého života, Rock mého života, Hvězda mého života a Ultimus, přičemž mezi nimi najdete příběhy napínavé, záhadné, někdy legrační, ale vždycky zábavné.
Breakfast Bible
When it comes to the most important meal of the day, this is the book to end all books, a delectable selection of recipes, advice, illustrations and miscellany. The recipes in the robust volume begin with the iconic full English - which can mean anything as long as there are eggs, bacon, sausages, mushrooms, tomatoes, black pudding, bread, potatoes and beans involved - before moving confidently on to more exotic fare such as kedgeree, omelette Arnold Bennett, waffles, American muffins, porridge, roast peaches, channa masala from India, borek from the Balkans and paes de queijo from South America. There are also useful tips like the top songs for boiling an egg to, and how to store mushrooms. Interspersing the practicalities of putting a good breakfast together are essays and miscellanies from a crack team of eggsperts. Among them are H.P. Seuss, Blake Pudding, Poppy Tartt and Malcolm Eggs, who offer their musings on such varied topics as forgotten breakfast cereals of the 1980s, famous last breakfasts and Freud's famous Breakfast Dream. Whether you are a cereal purist, a dedicated fan of eggs and bacon or a breakfast-aficionado with a world view, The Breakfast Bible is the most important book of the day.
Vypredané
12,83 €
13,50 €
Food Journal
The Food Journal inspires cooks and foodies to record their experiences, experiments and love of all things tasty. Use the journal to store notes and clippings, write down your favourite recipes, review restaurants, collect labels and other souvenirs, and record your cooking experiments. Keep it in the kitchen for useful reference information on seasonal foods, flavours, cooking tips, measurements and conversions.
Vypredané
15,15 €
15,95 €
Baking Journal
Use the journal to store notes and clippings, write down your favourite recipes, review cafes and patisseries, collect labels and other souvenirs, and record your baking experiments. Keep it in the kitchen for useful reference information on ingredients and techniques, baking tips, measurements and conversions.
Vypredané
15,15 €
15,95 €
Periodic Table of Wine
Welcome to The Periodic Table of Wine! Instead of hydrogen to helium, here you'll find Chardonnay to Shiraz - grape varieties and wine names, as you would find wine in shops, arranged following the logical ordering of The Periodic Table of Elements. Wine expert Sarah Rowland has arranged 127 wines by their essential colour, aroma and flavour properties, from white to rose to red and including sparkling, fortified and sweet wines too. The result is an engaging pocket guide to wine that makes navigating wine lists and off-licence shelves hassle free and easy for anyone. Do you tend to stick to what you know and like? Find your favourite wine in the table and, in theory, you should like all the other wines in the same column and also the wines immediately to the left or right, regardless of colour, because they all share characteristics you'll enjoy. Then find out why they are similar, how to enjoy them, what to pair them with and even more wines to try in this expert guide. It includes The Periodic Table of Wine poster!
Vypredané
11,35 €
11,95 €
10,000 Cocktails: The ultimate menue of cocktail combinations
Enjoying cocktails remains a timeless pleasure. With so many classics already on the menu, though, it can be hard to come up with new ideas. 10,000 Cocktails will satisfy anyone’s thirst. Its pages are split into three sections?flick through to select your spirit, browse the bottom section to add your mixers, then add a flourish at the top. With over 10,000 possible cocktails to serve up, whether you combine carefully or prefer to raise spirits with something anarchic, you’re sure to be the toast of any party.
Vypredané
14,73 €
15,50 €
Everyday Super Food
Jamie's Everyday Super Food makes eating well exciting, delicious, easy and fun. No matter how busy you are, you'll find that healthy eating the Jamie way is both straight forward and achievable, making it super easy to choose exactly the kind of meals that suit you. The book is divided into breakfasts, lunches and dinners, and every tasty meal is nutritionally balanced so that any combination over the day will bring you in under your recommended daily allowance of calories, allowing you to enjoy snacks and drinks on the side. You can eat Smoothie Pancakes with Berries, Banana, Yoghurt and Nuts for breakfast, Tasty Fish Tacos with Game-Changing Kiwi, Lime and Chilli Salsa for lunch and Griddled Steak and Peppers with Herby-Jewelled Tabbouleh Rice for dinner, and still be healthy! Whether you dip in and out of it, eat from the book Monday to Friday or use it faithfully every day for a month, it's totally up to you. In Everyday Super Food, Jamie's done all the hard work for you - all you need to do is choose a delicious recipe, cook it up and, most importantly, enjoy it. Every meal in this book is a good choice and will bring you a step closer to a healthier, happier you.
Jak jsem se stal námořníkem
Vzpomínání vysloužilého námořníka na předky v rakousko-uherském válečném námořnictvu, na vlastní začátky na námořní tankové lodi Ostrava (1961 až 1962) a službu na nákladních lodích Lidice (1963 až 1965) a Orlík (1966 až 1967), na přístavy celého světa, na zánět slepého střeva na rychlém člunu Královského letectva, na boje v Adenu s útočnou puškou v ruce, na fortel i humor kolegů námořníků i um kuchařů na československých lodích. Na dávnou lásku v Rusku, mládí a návraty...
To vše doplněné množstvím fotografií a obrázků z námořnického alba.
Oodles of Noodles
Begin with Noodle Basics where you'll find detailed information on the different types of noodles, flavours and fresh or store-cupboard ingredients that are found in the very best of noodle recipes, alongside basic recipes for oils, stocks, dressings, toppings, dipping sauces and more from all over Asia. The recipes take inspiration from many countries, including Japanese Chilled Soba Noodles and Salmon and Spring Onion Gyoza, Vietnamese Beef Pho and Green Papaya and Crispy Pork Salad, traditional Crispy Prawn Balls from China, Singapore Hokkein Noodles and Korean Noodle Dumplings, as well as recipes from Burma, Malaysia, Cambodia and Laos. Fresh, tasty and bursting with nutritious ingredients and lively flavours, noodle dishes have never been more popular. Learn how to cook, serve and eat them following Louise's straightforward recipes that give thoughtful insight into the provenance of each dish. This collection of aromatic and sizzling hot recipes is a must for any lover of more exotic and adventurous food.
Vypredané
20,43 €
21,50 €
Poharas desszertek
Kezdő és tapasztalt háziasszonyok is szeretni fogják ezeket a recepteket. A poharakon átszűrődő rétegek még változatosabbá és látványosabbá varázsolják a klasszikus desszerteket a vendégeink örömére.
Vypredané
3,36 €
3,54 €
Košíkaření
Okouzlil vás pedig a hledáte novou inspiraci? Chcete se naučit základní postupy při pletení či si zopakovat znalosti nabyté v kurzech? Právě pro vás vytvořily autorky tuto publikaci, se kterou si práci s pedigem můžete vyzkoušet při výrobě praktických i dekoračních předmětů. V šestnácti projektech si vytvoříte například dózu na kapesníky, podnos, ošatku, vánoční hvězdičky či rybky, košík, želvu a lososa. O autorkách: Lucie Ulíková je divadelní scénografka a bytová designérka, Blanka Svobodová zpěvačka a muzikantka, Zdena Charvátová výtvarnice a keramička. Společně působí ve sdružení Magráta, které se orientuje na rodiny s malými dětmi. Zaměřují se na řemesla a tradiční techniky, zejména pletení z pedigu, drátování, korálkování a dekorování textilu.
Na stiahnutie
5,83 €
Poustevník
Několik týdnů před Vánoci je v blízkém Wistingově sousedství nalezen před televizorem mrtvý muž. Nic nenasvědčuje tomu, že by zemřel jinou než přirozenou smrtí. Pouze fakt, že byl objeven až po čtyřech měsících, dokládá, o jak osamělého člověka se jednalo. Nedlouho poté je ve školce, kde se pěstují vánoční stromky, nalezen jiný mrtvý muž. Ani jeho nikdo nepostrádá. Zatímco první nález vzbudí pozornost pouze Wistingovy dcery, novinářky Line, jež se rozhodne napsat článek o lidech, kteří vůbec nikoho nemají, vyvolá druhý nález rozsáhlé vyšetřování. Wisting a jeho kolegové mají před sebou složitý příběh, jenž jim velmi zamotá hlavu – a to nejen proto, že se do něj zakrátko nechtěně zaplete i Line.
Na stiahnutie
13,19 €
Margaret Fultons Baking Classic
From Australia's best known and most loved cookery writer comes this collection of beautifully photographed classic baking recipes. Recipes include delicious biscuits such as brandy snaps and honey buns, alongside gorgeous cakes such as german apple cake and black forest cherry torte and delectable pastries such as greek custard pie and milles feuilles. Also included are variations, and plenty of insider tips and suggestions. Margaret Fulton's Baking Classics features introductions to each recipe, in which Margaret vividly recalls the people, events and travel that have influenced her cooking. The recipes are triple-tested so will work brilliantly every time and are easy to follow, making them ideal for beginner cooks. This is a book that belongs in every kitchen. It contains recipes you will love to cook over and over again, from the woman who taught Australia to cook.
Vypredané
28,03 €
29,50 €
Dětské hrátky půlstoletí zpátky
Nová kniha populární výtvarnice a folkloristky Kamily Skopové (1944) volně navazuje na její předchozí úspěšné publikace, zejména Velikonoční svátky o století zpátky a Vánoční svátky o století zpátky. Knížka mapuje dosud opomíjený fenomén skupinových her, provozovaných dětmi v polovině minulého století na venkově i ve městě. I dětský svět doznal za posledních šedesát let převratné změny ve využívání volného času. Kromě výčtu neprávem zapomínaných her a zábav se proto autorka zaměřila například i na první kontakty nově narozeného človíčka se světem ukolébavek a říkadel. Nechybí tak ani deset nejznámějších a nejoblíbenějších pohádek, jež mohou sloužit jako inspirace rodičům a prarodičům, kteří by se chtěli pokusit o navrácení tak prostých a přitom nenahraditelných chvilek s vyprávěním pohádky. V knížce se ale nedozvíme jen jak hrát hru Honzo, vstávej či tyčkrle, autorka popisy her prokládá vzpomínkami na dětství a leckdy i vlastními humornými zážitky – mohou ji tedy se stejnou chutí číst děti i jejich rodiče, babičky a dědové. Posledně jmenovaným se možná vybaví vlastní zážitky z dětství a hry, které k němu patřívaly. Text autorka doplnila vlastními kresbami, které příhodně ilustrují dobovou podobu dětí i předmětů, s nimiž si tehdy hrály. Vychází za podpory Ministerstva kultury
Hungry Student Vegetarian Cookbook : More Than 200 Quick and Simple Recipes
A student cookbook with a difference, The Hungry Student Vegetarian not only gives more than 200 quick and cheap meat-free recipes that are so tasty, even hardened carnivores will keep turning up for dinner. There are also indispensable tips on budgeting, lunchbox ideas, healthy eating and how to get creative with leftovers. With chapters dedicated to Bring on Brekky, Comfort Food, Roasted and Baked, Made in a Flash and All the Carbs, there are opportunities for impromptu parties, end of the month budget creations and comfort foods for one. All the recipes in this book are balanced for a healthy vegetarian diet, and they each have an affordability stamp to help with budgeting as well as detailed instructions to make them accessible to even the most novice cook. Forget the textbooks, this is the only book you'll ever need to get through your first year!
Vypredané
12,83 €
13,50 €
Netradiční bylinkář
Roman Kindl pracuje v oblasti bylinařiny amatérsky už od sedmdesátých let, profesionálně od r. 1990. Je uznávaným bylinářem se širokým spektrem působnosti. Léčil i v zahraničí, v Turecku, Thesaloniki (Řecko), Mazatlán (Mex), New York, Chicago (USA) n
ebo Itálii. Dojíždí za ním klienti z různých zemí. Kromé této publikace napsal knížku Netradiční kuchařka, jež byla vydána na Vánoce v roce 2003. Postavil harmonizační a čistící čaj Kindlova čistící bylinná směs známá též jako Harmony tea pro čiš
tění těla v celé šíři potřeb.
Vypredané
11,16 €
11,75 €
The Ultimate Sandwich
When John Montagu, the fourth Duke of Sandwich, got the brilliant idea of putting slices of cold meat between two pieces of bread, he not only invented the first, really modern meal - he created a global obsession. Today there are variations of the portable, cheap (but, above all, good) sandwich in most cultures and it is about time a book appeared that takes the subject seriously. In more than 90 recipes, you learn such skills as how to make perfect versions of classics such as the Club Sandwich, Reuben and BLT, and you get to know a bit more about exotic sandwiches such as Mufflettas, Tortas, Po'boys and Banh mis. The Ultimate Sandwich describes sandwich history, sandwich philosophy, how to bake the perfect bread, make your own cheese and cured and cooked meats, as well as the accessories and kitchen equipment every sandwich lover ought to have at home. This is quite simply a cookbook that at last affords the modest sandwich all the respect it deserves. The secret behind a happy life is, after all, as musician Warren Zevon said on his deathbed, to 'appreciate every single sandwich'.
Vypredané
23,70 €
24,95 €
Risotto
Different regions of Italy have their own classic rice dishes, from the soupy Rice and Peas of the Veneto to the Hunter's-style Rabbit Risotto of Umbria and Tuscany, but what they all have in common is the careful cooking of the rice to perfection. For a simple but comforting dinner, there are plenty of dishes packed full of warming cheese and butter, such as Saffron Risotto, Wild Mushroom Risotto or Artichoke and Pecorino Risotto. Lighter fish and shellfish dishes include the dramatic Black Risotto, flavoured with squid ink, Seafood Risotto or Crab and Chilli Risotto. There are also many tempting meaty options, from hearty family meals to dinner party dishes. Children and adults alike will enjoy Ham and Leek Risotto, while you can impress guests with Pheasant and Red Wine Risotto. There are also a few ideas for using up leftover risotto (or for when you simply want to ring the changes), such as Arancini or Rice Croquettes with Tomato Sauce, as well as some surprising sweet delights such as Cherry and Almond Risotto Puddings or Risotto Ice Cream. With useful recipes for various stocks, easy-to-follow instructions for making a basic risotto and a guide to the different kinds of rice available, this is a complete guide to risotto for all lovers of the classic Italian dish.
Vypredané
20,43 €
21,50 €