Hľadanie: Tribúny
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Lacná kniha Le Peuple du Tapis (-90%)
Sur tout le Tapis rgne la paix de l'empire dumii. Aux marges de la civilisation, la tribu des Munrungues coule sous les poils une existence paisible. Mais, un jour, un terrible cataclysme frappe proximité du village munrungue. Une ville dumiie est broyée par I'ancien monstre des légendes : le grand Découdre est de retour ! Dans son sillage, des créatures féroces montées sur des fauves parachvent son oeuvre de destruction. Cernés. les Munrungues s'engagent dans un grand périple travers les poils. sous la conduite des frres Orkson. Un voyage qui les conduira la découverte des merveilles de leur monde. et qui changera pour toujours l'existence de tous les Fils de la poussire.
Vypredané
1,20 €
11,99 €
dostupné aj ako:
Slnečnice
Kniha obsahuje dve poviedky. Dej prvej z nich, nazvanej Slnečnice, sa odohráva z väčšej časti na záhadnom slnečnicovom poli, uprostred ktorého je uväznená osamelá dievčina, ktorá so žltými kvetmi prežíva viac ako milostný vzťah, hlbší a dôležitejší, ako s jej priateľom, ktorý zahynul pri autonehode, ako aj s nevyspytateľným mladíkom, ktorý sa v jej živote objaví celkom náhodou. Druhá poviedka, Vyhláška o človeku, sa zaoberá reálnym problémom v utopistickej spoločnosti, smerujúcej k zániku. Ľudia sa totiž rozdelili na dva tábory, obyčajných ľudí a takzvaných humanoidov, ktorí majú zopár uší, očí, alebo končatín navyše. Hlavný hrdina sa pokúša rozprávať príbeh tak rozsiahly, že v ňom pláva ako kvapka slanej vody v mori. No aj v dejinách vždy existoval jedinec, ktorý dokázal ovyplyvniť ľudí, teda v našom prípade humanoidov, okolo seba a strhnúť obrovskú vlnu, ktorá zmení svet. Alebo je na to až príliš zbabelý?
Vypredané
5,33 €
5,61 €
Kodex Katachi
Ósaka je třetím největším městem Japonska. Leží na ostrově Honšú a je jedním z nejdůležitějších průmyslových center a přístavů tohoto ostrova.
Zde začíná příběh dvou kamarádů, Kazuakiho Nagata a Shigekiho Kumury. Jednoho večera se objeví u každého z nich tajemná bytost, která jim změní život.
Syndrom CAN
Tak jak se mění čas a lidi kolem nás, tak se mění i skutečnosti, s nimiž se můžeme během našeho života setkat. Mezi tyto skutečnosti samozřejmě patří i syndrom CAN, který je v současné době často diskutovatelný jak na veřejnosti, tak v médiích.
Bohužel však jsou oporou jen zastaralé výzkumy a informace. Moc lidí v ČR si ještě netrouflo vypracovat nový náhled anebo vyvrátit stálé předsudky. Nejspíše se obávají toho, co by na to veřejnost řekla anebo že by jejich práce nebyla nikdy přijata je to však mýlka. Lidská populace musí ve svých výzkumech pokračovat, vyvracet a nastavovat nové poznatky k tomu, aby se některé věci vymanily z našeho bytí. Sbírání dat po školách, kde děti ani
neznáte, je sice hezká vědecká představa, ale realita, prožitky a praxe jsou o něčem jiném. Během svého působení v pedagogice a psychologii jsem se setkal s mnohými situacemi a rodiči/dětmi, řešil jsem řadu problémů, které byly na hranici a co nesnesly odkladu. Viděl jsem, jak řada rodičů si zvětšuje ego tím, že své děti nutí i přes bolest a pláč do věcí, které samy nechtějí, a tím se na nich ve své podstatě dopouštějí týrání. Zažil jsem i to, když se matka snažila svého 12letého syna zlomit a přesvědčit jej, že musí být heterosexuálně zaměřený křičela na něj, že ho raději zabije i přesto, že chlapec stál na římse dvanáctipatrového věžáku.
Za svůj život jsem se setkal s různými situacemi a teď již vím, že je potřeba lidem otevírat oči člověk se rodí jako osobnost, tak proč se my lidé snažíme rozhodování našich dětí potlačovat a ničit jejich duši? To je otázka, na kterou nikdo odpovědět nechce a každý se jí obává. Lidé by se měli nad sebou zamyslet a poté rozhodovat za ostatní. Ne, ještě něco lepšího. Lidé by se měli naučit, že za sebe rozhodují sami. Nevidím důvod, proč v dětech člověk
musí neustále vyvolávat strach. Podívejte se na to sami dítě je sice nějakým způsobem vychováváno, proti tomu nic nemám, ale pokud začnete omezovat děti již v raném věku, tak se jim to zafixuje do paměti a oni budou to samé praktikovat na svých dětech. Pokud by lidé dokázali nastavit neutralitu, tak by nejspíše došlo i k posunu lidského myšlení. V případě, že budeme ale děti okřikovat, křičet na ně, ubližovat jim, nutit je dělat věci, které se
jim příčí, anebo je týrat, svět nikdy nezměníme.
Mgr. Martin Maxmilián L. Janda, DiS., BLJ.
Vypredané
7,64 €
8,04 €
Aviation
A stunningly illustrated tribute to all things aeroplane, Aviation celebrates the ingenuity of aeroplanes, biplanes, monoplanes and helicopters past, present and future.
From the first hot air balloon flight by the Montgolfier brothers, through to the the legendary Wright Flyer and the revolutionary Concorde, this beautifully illustrated book by the award-winning artist Dieter Braun is the perfect gift for lovers of all things plane.
The Calvin and Hobbes Portable Compendium Set 1
The first set of books collecting Bill Watterson's timeless Calvin and Hobbes comics in a compact, portable format designed to introduce the timeless adventures of a boy and his stuffed tiger to a new generation of readers. Featuring nearly 500 comics from the strip's debut in November 1985 through March 1987, this is the first set in a series of seven.
Calvin and Hobbes is unquestionably one of the most popular comic strips of all time. The imaginative world of a boy and his real-only-to-him tiger first appeared in 1985 and could be read in more than 2,400 newspapers when Bill Watterson retired on January 1, 1996.
This compact, portable new format is designed to introduce the timeless adventures of Calvin and Hobbes to a new generation of readers, and will fit easily into backpacks as well as on the collector's shelf. Featuring archival slipcase and cover art selected by the author, The Calvin and Hobbes Portable Compendium pays tribute to the strip's origin in newspapers while appealing to both new and existing fans of Calvin and Hobbes.
This set is composed of two 144-page paperback books, including nearly 500 comics from the strip's debut in Nov. 1985 through March 1987. It is the first of seven sets total to be released between 2023 and 2026.
Recipes for Murder
Drink and dine with recipes inspired by the best-selling novelist of all time.
Poisons, knives, and bullets riddle the stories of Agatha Christie, but so does food, which she uses to invoke settings, to develop characters, and, of course, to commit murder. This to-die-for cookbook offers recipes written by the author for one accessible, easy-to-follow dish or drink for each of Christie’s 66 mysteries. Recipes include Fish and Chips at the Seven Dials Club, Literary Luncheon Meringues, Oysters Rockefeller on the Orient Express, Sixpence Blackbird Pie, Orange Marmalade from Gossington Hall, and more. Along the way, you’ll learn how to make an exquisite omelet, how to roast a leg of lamb properly, and how to serve perfectly timed steak frites. Framing these dishes are insightful essays and headnotes that detail the history of the recipes, their context in Christie’s life and times, and the roles they play in the source works. Based on extensive research and investigation, all dishes appear traditional to their respective eras, so steak fried for 1923 but marinated and grilled for 1964. Completing the collection, thematic menus assemble recipes for a Halloween murder mystery gathering, a “Christie for Christmas,” a book club buffet, and other occasions, making it a filling tribute to the grand dame of detective fiction.
RECIPES FOR MURDER has not been prepared, approved, or licensed by Agatha Christie Limited, RLJ Entertainment, or any individual or entity associated with Agatha Christie or her successors.
Over 50 illustrations
Invitation to a Banquet
The epic tale of the world's most sophisticated gastronomic culture, told through a banquet of thirty Chinese dishes
Chinese was the earliest truly global cuisine. When the first Chinese labourers began to sojourn and settle abroad, restaurants appeared in their wake. Yet Chinese food has the curious distinction of being both one of the world's best-loved culinary traditions and one of the least understood. For more than a century, the overwhelming dominance of a simplified form of Cantonese cooking ensured that few foreigners experienced anything of its richness and sophistication - but today that is beginning to change.
In this book, the James Beard Award-winning cook and writer Fuchsia Dunlop explores the history, philosophy and techniques of China's rich and ancient culinary culture. Each chapter examines a classic dish, from mapo tofu to Dongpo pork, knife-scraped noodles to braised pomelo pith, to reveal a singular aspect of Chinese gastronomy, whether it's the importance of the soybean, the lure of exotic ingredients or the history of Buddhist vegetarian cuisine. Meeting local food producers, chefs, gourmets and home cooks as she tastes her way across the country, Fuchsia invites readers to join her on an unforgettable journey into Chinese food as it is made, cooked, eaten and considered in its homeland.
Weaving together historical scholarship, mouth-watering descriptions of food and on-the-ground research conducted over the course of three decades, Invitation to a Banquet is a lively, landmark tribute to the pleasures and mysteries of Chinese cuisine.
Veg-Table
Named a Best Cookbook of Fall 2023 by Bon Appetit, Food & Wine, Eater, The Strategist, The Los Angeles Times, Good Housekeeping, and more, and a Best Cookbook of the Year by Epicurious.
From the bestselling author of The Flavor Equation and Season and winner of the 2023 IACP Trailblazer Award: A fascinating exploration of the unique wonders of more than fifty vegetables through captivating research, stunning photography, and technique-focused recipes.
"Groundbreaking, inspiring, delicious: Nik Sharma’s Veg-Table is everything I’d hoped for and more!”—Nigella Lawson, author of Cook, Eat, Repeat
Nik Sharma, blogger at A Brown Table, Serious Eats columnist, and bestselling cookbook author, brings us his most cookable collection of recipes yet in Veg-table. Here is a technique-focused repertoire for weeknight mains for cooks of all skill levels looking to add more delicious and satisfying vegetable dishes to their diet.
Combining the scientific underpinnings of The Flavor Equation with the inviting and personal recipes of Season, this book features more than fifty vegetables, revealing their origins, biology, and unique characteristics. Vegetable-focused recipes are organized into chapters by plant family, with storage, buying, and cooking methods for all. The result is a recipe collection of big flavors and techniques that are tried, true, and perfected by rigorous testing and a deep scientific lens.
Included here are Sharma’s first-ever pasta recipes published in a cookbook: Pasta with Broccoli Miso Sauce, Shallot and Spicy Mushroom Pasta, and more. And vegetable-focused doesn’t mean strictly vegetarian; bring plants and animal protein together with delicious recipes like Chicken Katsu with Poppy Seed Coleslaw and Crispy Salmon with Green Curry Spinach. A wide variety of hot and cold soups, salads, sides, sauces, and rice-, egg-, and bean-based dishes round out this collection.
Featuring more than 100 of Sharma’s gorgeous and evocative photographs, as well as instructive illustrations, this cookbook perfectly balances beauty, intellect, and delicious, achievable recipes.
FOLLOW-UP TO TWO CRITICALLY ACCLAIMED BOOKS: Season was a finalist for a James Beard Award and an IACP award. It was on the most prominent cookbook best-of lists, including the New York Times Best Cookbooks, NPR’s Favorite Cookbooks, and Bon Appetit’s Best Cookbooks gift guide; it was also an Amazon Book of the Month. The Flavor Equation was named one of the best cookbooks of the year by the New York Times, Eater, Epicurious, Food & Wine, Forbes, Saveur, Serious Eats, Smithsonian magazine, the San Francisco Chronicle, the Los Angeles Times, the Boston Globe, the Chicago Tribune, CNN Travel, The Kitchn, Chowhound, NPR, The Art of Eating 2021 longlist and many more; plus it garnered international media attention including from the Financial Times, the Globe and Mail, The Telegraph, The Guardian, The Independent, The Times (U.K.), Delicious Magazine (U.K.), The Times (Ireland), and Vogue India. It was the winner of the Guild of U.K. Food Writers (General Cookbook). It was a finalist for the 2021 IACP Cookbook Award.
AN ESTABLISHED AUTHOR: Sharma is a regular contributor to the popular Serious Eats food platform, where his pieces on the science of flavor reach millions of readers nationwide.
UNIQUE YET ACCESSIBLE VEGGIE-FORWARD RECIPES: Not only does Sharma write recipes for every palate, but he writes them for every level of cook, from novices to seasoned chefs. This book melds his science-forward thinking with accessible yet delicious vegetable-based recipes for an engaging and unexpected combination.
Perfect for:
Fans of Nik Sharma, Season, and The Flavor Equation
Vegetarians and flexitarians
Those looking to add more plants to their diet
Home cooks looking for a new challenge who are interested in learning more about food and flavor
Birthday, holiday, housewarming, or graduation gift for food enthusiasts
Fans of The Food Lab, The Flavor Bible, and Salt, Fat, Acid, Heat
Readers who like the diverse, modern approach to ethnic food found in publications like Lucky Peach, Indian-ish, and Koreatown
Zaciname Prog.V C
Jazyk C# je primárním jazykem vytvořeným Microsoftem pro nastupující generaci operačních systémů Windows - platformu .NET. Jde o moderní nástroj vycházející z dobrého, co dosavadní jazyky (především C++) přinesly, zároveň však odstraňuje nedostatk
y, kde tyto jazyky už nestačí sledovat rychlý vývoj zvláště v oblasti komponent a podpory webových aplikací. Doplňuje nové vlastnosti, které bylo do stávajících jazyků těžko zavést bez zásadní změny jejich koncepce. Jazyk C# však není "novým světem"
- jeho tvůrcům šlo nejen o implementaci nových schopností (stoprocentní objektovost, optimální vytváření komponent pro internetové aplikace), ale i o přívětivou syntaxi vycházející ze stávajících oblíbených jazyků.
Kniha umožní programátorům v kterém
koli jazyce snadno ovládnout nový jazyk. První kapitoly jsou pro nedočkavé čtenáře, kteří chtějí konečně vidět, jak nový jazyk vypadá. Následují důkladnější kapitoly s podrobným vysvětlením vlastností jazyka C#. Mezi popisovaná témata patří základní
příkazy, výrazy, třídy, struktury, rozhraní, atributy, výčtové typy, pole, delegáty, události, zpracování výjimek, interoperabilita prostřednictvím COM+ a další nové prvky, které jazyk a nová platforma přináší.
Ve zbývající části autor uvádí vývojáře
do aplikačního prostředí (frameworks) .NET a běhového prostředí společného pro všechny kompatibilní jazyky (Common Language Runtime, CLR). Naučí programátory vytvářet v nich správně fungující komponenty a základní rutiny (vstup/výstup apod.). Prosto
r je vyhrazen i pokročilejším tématům, jako jsou regulární výrazy a kolekce. Závěrečné kapitoly ukazují v praxi třídy System.Array, třídy kolekcí, automatické přidělování paměti objektům, optimalizaci kompilátoru a představují nový přístup "defenzivn
ího programování" a jeho podporu v C#, umožňující minimalizovat chyby v aplikacích. Na konci knihy najdete přímé porovnání C# s dosavadními jazyky C++, Javou a Visual Basicem.
Kniha je vhodná pro všechny programátory, kteří již mají alespoň základní
zkušenosti s programováním; předchozí zkušenosti s objektovým programováním jsou výhodou. Autor je předním členem vývojového týmu pro jazyk C# v Microsoftu. Výklad jazyka C# v knize je ověřen podle stavu druhé beta-verze krátce před finálním uvedením
Visual Studia .NET.
Vypredané
9,42 €
9,92 €
Spy x Family: The Official Guide-Eyes Only
The official guide to the hit manga Spy x Family!
The intimate secrets of the Forger family are revealed in this ultimate behind-the-scenes guide! Packed with character details, never-before-seen illustrations, in-depth interviews with creator Tatsuya Endo, and much more, this is a must-have for fans and collectors alike.
Includes behind-the-scenes details covering the first nine volumes of the hit manga, as well as tribute illustrations from 16 artists, including Hajime Isayama (Attack on Titan), Yuji Kaku (Hell’s Paradise: Jigokuraku), and Kazue Kato (Blue Exorcist)!
Vypredané
18,00 €
18,95 €
Professor Calculus: Science's Forgotten Genius
Celebrating the 80th Anniversary of his first appearance in the TinTin classic Red Rackham’s Treasure, this book provides an in-depth look at the inventions and discoveries of Professor Calculus and the real-life innovations and people that inspired one of Hergé’s most popular characters.
A comprehensive, funny tribute to Professor Calculus, one of the most endearing scientific geniuses in children’s literature.
Learn all about the absent-minded professor who first appeared 80 years ago in Hergé’s 12th Tintin book, Red Rackham’s Treasure in 1943. Professor Calculus is universally loved by Tintin fans across the globe.
The Adventures of Tintin continue to charm since they first found their way into publication, and more than 230 million copies have been sold, proving that comic books have the same power to entertain children and adults in the 21st century as they did in the early 20th.
Hergé (Georges Remi) was born in Brussels in 1907. Over the course of 54 years he completed over 20 titles in The Adventures of Tintin series, which is now considered to be one of the greatest, if not the greatest, comics series of all time.
Vypredané
18,95 €
19,95 €
The Universe in a Box
Illuminating, provocative and bold, The Universe in a Box is the story of the technologies that allow us to look up, to learn and to discover our place in the cosmos
How do scientists study the entire universe?
How can we make sense of its vast, intricate workings?
We are part of an incredible chain of events stretching 13.8 billion years into the past and even further into the future. But what does that future hold? And will we ever truly understand our cosmic home?
The Universe in a Box is Andrew Pontzen's tribute to simulations - the remarkable computer codes that, over the last century, have allowed us to understand the distant past and far future of the universe. It reframes what we think we know about galaxies, black holes and matter itself. And it reveals the stories of the pioneering scientists who unlocked the mysteries of space, from redshift to improbable dark materials that pass, ghostlike, through solid rock.
Illuminating, provocative and bold, this is the story of the technologies that allow us to look up, to learn and to discover our place in the cosmos.
Vypredané
18,95 €
19,95 €
Hokusai's Fuji
A wonderfully illustrated exploration of one of Hokusai’s key motifs: Mount Fuji.
Katsushika Hokusai’s Thirty-Six Views of Mount Fuji and the three volumes of his subsequent One Hundred Views of Mount Fuji show his fascination with a single motif: Mount Fuji. Hokusai’s near-obsession with Fuji was part of his hankering after artistic immortality. In Buddhist and Daoist tradition, this mountain was thought to hold the secret to eternal life, as one popular interpretation of its name suggests: fu-shi (“not death”).
Thirty-Six Views of Mount Fuji was produced from 1830 to 1832, when Hokusai was in his seventies and at the height of his career. Among the prints are three of the artist’s most famous: The Great Wave of Kanagawa; Fine Wind, Clear Morning; and Thunderstorm Beneath the Summit. By the time he created his second great tribute to Mount Fuji, three volumes comprising One Hundred Views of Mount Fuji, he was using the artist names “Gakyo Rojin” (“old man crazy for painting”) and “Manji” (“ten thousand things” or “everything”). Contrasting the mountain’s steadfastness and solidity with the changing world around it, Hokusai depicts Fuji through different seasons, weather conditions, and settings, and in so doing communicates an important message: while life changes, Fuji stands still.
Including all illustrations from these two masterful series, Hokusai’s Fuji also features many of Hokusai’s earlier renditions of the mountain, as well as later paintings. In this way, through Mount Fuji, this volume traces a history of Hokusai’s oeuvre.
265 color and black-and-white illustrations
Behind the Seams
Dolly Parton's life told through the clothes that made her who she is today. A covetable companion to Dolly's bestselling coffee-table book Songteller (2020).
A beautifully illustrated celebration of Dolly Parton's iconic sense of style through entertaining personal stories and 450 full-color photographs, including exclusive images from her private costume archive.
In Behind the Seams: My Life in Rhinestones, global superstar Dolly Parton shares, for the first time, the full story behind her lifelong passion for fashion, including how she developed her own, distinctly Dolly style, which has defied convention and endeared her to fans around the world.
Featuring behind-the-scenes stories from Dolly Parton's life and career, and the largest reveal of her private costume archive, this gorgeously photographed book spotlights her most unforgettable looks from the 1960s to now. The sky-high heels, famous wigs, bold makeup, eye-catching stage clothes - she shares them all. Along the way, Parton discusses memorable outfits from her past, from the clothes her mother would sew out of feed sacks (including her "Coat of Many Colors") and the bold dresses and hairdos that shook up Nashville, to the bunny suit on the cover of Playboy, evening wear at Studio 54, costumes from her most famous film and TV roles, and the daring styles that continue to entertain and inspire today.
Filled with candor, humor, and lots and lots of rhinestones, Behind the Seams: My Life in Rhinestones is a shining tribute to one of the most beloved musicians in history, a treasured keepsake for anyone who loves Dolly Parton, and an indispensable guide to forging your own path to beauty and confidence.
Waiting to Be Arrested at Night
A poet's account of one of the world's most urgent humanitarian crises, and a harrowing tale of a family's escape from genocide
One by one, Tahir Hamut Izgil's friends disappeared. The Chinese government's brutal persecution of the Uyghur people had continued for years, but in 2017 it assumed a terrifying new scale. The Uyghurs, a predominantly Muslim minority group in western China, were experiencing an echo of the worst horrors of the twentieth century, amplified by China's establishment of an all-seeing high-tech surveillance state. Over a million people have vanished into China's internment camps for Muslim minorities.
Tahir, a prominent poet and intellectual, had been no stranger to persecution. After he attempted to travel abroad in 1996, police tortured him until he confessed to fabricated charges and sent him to a re-education through labour camp. But even having endured three years in the camp, he could never have predicted the Chinese government's radical solution to the Uyghur question two decades later. When he noticed that the park near his home was nearly empty because so many neighbours had been arrested, he knew the police would be coming for him any day. It soon became clear to Tahir and his wife that fleeing the country was the family's only hope.
Waiting to Be Arrested at Night is the story of the political, social, and cultural destruction of Tahir Hamut Izgil's homeland. Among leading Uyghur intellectuals and writers, he is the only one known to have escaped China since the mass internments began. His book is a call for the world to awaken to the unfolding catastrophe, and a tribute to his friends and fellow Uyghurs whose voices have been silenced.
Vypredané
18,95 €
19,95 €
The Food of Sicily
In this all-new cookbook from Fabrizia Lanza, one of the world’s greatest food cultures is distilled in 75 recipes for the home cook, plus a loving tribute to its ingredients, passions, influences, and history
Tucked away on an estate in the countryside south of Palermo is the Anna Tasca Lanza Cooking School, a unique center dedicated to preserving and sharing the great food culture of Sicily. The spirit of the school, now run by Fabrizia Lanza, the founder’s daughter and scion of a renowned family of winemakers that goes back generations, is what makes Lanza’s The Food of Sicily such a singular cookbook—not just a collection of recipes and techniques, but a vibrant and beautifully photographed profile of the land, the people, the history, and so much more.
On every page, in every recipe and note, the author captures the distinct taste of Sicily. How the simplest antipasti, brightly seasoned with nothing but lemon or vinegar, open the appetite—like a classic Octopus Salad or dish of Sautéed Black Olives. The little fried somethings—like an arancine or panelle—are easy, welcome, and nourishing. The Fresh Cavatelli, Pasta with Eggplant and Tomatoes, Bucatini with Sardines and Wild Fennel, and the eye-opening Anelletti Timballo explain why Sicilians are the biggest pasta eaters in the world. Festive meat dishes—such as Lamb-Stuffed Pastry, an Easter staple, or Grilled Sausage with Bay Leaves and Onions—are festive because the moment it’s holiday time, Sicilians everywhere head outside and fire up their grills. And for a people known for their passion for sweets, some famous Sicilian treats—Watermelon Pudding, Lemon Granita, Rolled Fig Cookies, and the pinnacle of desserts, the elaborate Sicilian Cake with Ricotta Cream and Marzipan. Along the way, the author delves into everything from cheese, couscous, and olives to Amaro and the importance of bitterness.
Visitors to Sicily often sense it to be a place unlike anywhere else—lost in time and a little bit secretive. The Food of Sicily opens a bright window on it, celebrating this wonderful food culture while honoring everything that makes it special.
Make Me
#1 NEW YORK TIMES BESTSELLER • NAMED ONE OF THE BEST BOOKS OF THE YEAR BY LOS ANGELES TIMES, THE GUARDIAN, AND SUSPENSE MAGAZINE • Stephen King calls Jack Reacher “the coolest continuing series character”—and now he’s back in this masterly new thriller from Lee Child. “Why is this town called Mother’s Rest?” That’s all Reacher wants to know. But no one will tell him. It’s a tiny place hidden in a thousand square miles of wheat fields, with a railroad stop, and sullen and watchful people, and a worried woman named Michelle Chang, who mistakes him for someone else: her missing partner in a private investigation she thinks must have started small and then turned lethal. Reacher has no particular place to go, and all the time in the world to get there, and there’s something about Chang . . . so he teams up with her and starts to ask around. He thinks: How bad can this thing be? But before long he’s plunged into a desperate race through LA, Chicago, Phoenix, and San Francisco, and through the hidden parts of the internet, up against thugs and assassins every step of the way—right back to where he started, in Mother’s Rest, where he must confront the worst nightmare he could imagine. Walking away would have been easier. But as always, Reacher’s rule is: If you want me to stop, you’re going to have to make me. Praise for Make Me “Child’s Reacher series has hit Book No. 20 with a resounding peal of wisecracking glee. Everything about it, starting with Reacher’s nose for bad news, is as strong as ever. . . . The big guy’s definitely on the upswing. The guy who writes about him is too.”—Janet Maslin, The New York Times “Another winner . . . There’s a reason why Child is considered the best of the best in the thriller genre: He can take all these strange elements and clichés and make them compelling and original.”—Associated Press “A superb thriller.”—New York Daily News “Child’s complete command of the story makes this thriller work brilliantly.”—Publishers Weekly (starred review) “I’ve read all twenty of Lee Child’s novels. Maybe there’s something wrong with me. But I can’t wait for the twenty-first.”—Malcolm Gladwell, The New Yorker “[The Reacher series] is the current gold standard in the genre. . . . In Make Me Lee Child delivers another Jack Reacher specialty; the total knockout.”—Dayton Daily News “Child serves up wingding plots, pithy dialogue, extraordinary background on intriguing topics, and cunningly constructed suspense. But what keeps us coming back—by the millions—is the chance to walk around in the skin of that big guy in the middle of everything.”—The Oregonian “A dark thriller . . . Lee Child’s Make Me, the twentieth in his wildly popular Jack Reacher series, delivers exactly what readers have come to expect from the perennial bestselling author: interesting characters, tight plots and page-turning action. . . . Readers won’t be disappointed.”—Minneapolis Star Tribune “Jack Reacher is back. . . . Readers new to this series will find this book a good starting point, and fans will be pleased to see Jack again.”—LibraryReads (Top Ten Pick) “The reigning champ ups the ante.”—Booklist (starred review) From the Hardcover edition.
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7,55 €
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