Knihy - Pivo, whiskey, nápoje, kokteily strana 5 z 12

Match your drink to your download for the best viewing experience. During lockdown, we've all discovered the joys of streaming, catch-up, and box sets on TV. Coincidentally perhaps, some of us have also seen "wine o'clock" creeping ever earlier into the day. Why not make the most of both pleasures with this guide to what to drink as you watch. Try a Dirty Don martini to evoke the "Mad Men" era in Manhattan, or feast on a Blood and Sand while catching up with "Big Little Lies". Watch Scandi noir thrillers with a Danish Bloody Mary, or accompany "The Crown" with the Queen's favourite tipple, a Gin & It. "Say Yes to the Dress" demands a glass of Something Blue, while a Red Wedding Blood Martini is the perfect way to warm yourself when "winter is coming." With these recipes for 50 cocktails and mixes, you can easily match your tipple to your TV favourites. Cheers!

Warm up this winter with the toastiest of tipples 'Tis the season to be jolly, and what better way to celebrate than to welcome your guests in from the cold with a tasty tipple? With easy-to-follow recipes for Pumpkin Spiced Russians, Buttered Bonfire Rum, Sleighbell Slings, Happy New Years, the trusty classics, and plenty of non-alcoholic options too, you'll be feeling festive AF all winter. Carve the pumpkins, stack the bonfire, deck the halls, and let's get merry!

More than 100 cocktail recipes. Navigate the bewildering world of cocktails with this elegant A to Z guide to every recipe that you need to know. Complete with the stories behind the famous drinks and know-how on key cocktail topics and techniques, The Cocktail Dictionary is the discerning drinker's guide to the art of sipping. Covering everything from the Old Fashioned, Martini, Margarita and Daiquiri to key cocktail techniques such as muddling, shaking, stirring and the perfect ice. Includes stunning illustrations throughout the book.

Written by the Fortnum & Mason Drinks Writer of the Year 2020. Updated with more than 80 new gins. With more gin brands available than ever before, you need to know how to choose and get the most out of the brands you buy, understanding their flavours so you drink them in the most delicious way possible. Award-winning spirits writer Dave Broom has tested thousands of gins from all over the world to choose the 125 selected to appear in this book. As well as the gin selection, he has also tasted and scored each one four ways - in a G&T, a negroni, a martini and with lemonade (a gin that's perfect for a martini may be exactly the opposite in a G&T). So not only do you get to drink the world's best gins, you get to drink them in the best possible way.

A major global celebration of classic and cutting-edge cocktail recipes that define the way we drink, wherever we are Spirited is the most important book of cocktails from around the world - researched and collected for the home drink maker. It spotlights hundreds of cocktail recipes from the past 500 years and 60 countries, ranging from renowned iconic classics to lesser-known regional specialties to influential bespoke drinks - each reflecting the era, location, or bar that inspired it. Contemporary design and a wealth of commissioned photographs create an authoritative, accessible global guide that perfectly distills the cocktail's distinctive essence. The perfect book for celebrating!

Shortlisted for the Andre Simon Food and Drink Book Awards 2019 Originally written by multi-award winning wine writer Tom Stevenson, this luxurious fourth edition has been fully updated and once again significantly extended by Essi Avellan, Master of Wine, one of the world's most talented young wine writers. A country-by-country guide, from the finest Champagnes of France to the lesser-known sparkling wine producers of China, this extraordinary work takes you to five continents and to all the countries where serious sparkling wine is produced. More than 2,000 producers from around the world are rated on a 100-point global scale with an in-depth analysis of their history, method of production and style of wine. New photography and maps vividly enrich this beautiful edition of Christie's World Encyclopedia of Champagne and Sparkling Wine.

Lager - it's both the world's most loved and most maligned of beers, enjoyed by billions the world over but often sneered at by beer aficionados. But lager is much more than just generic brands. The history of styles of lager around the world is a fascinating one, full of urban myth and legend. Did you know pilsner's forebears were spawned by industrial espionage (involving syringes in umbrellas to steal yeast samples)? Or that the world-famous Louis Pasteur played a huge role in ensuring the improvement of brewing standards, especially in lager, just too annoy his German neighbours? Or that the best-selling lager in the world is 'yellow Snow'? In The Little Book of Lager, award-winning beer writer, Melissa Cole, takes you through a fun and informative romp around the world of lager and the surprising array of different styles. The book covers over 100 different lagers and takes you from the fun and frivolities of Oktoberfest to the recent rise in craft lager. Full of nuggets of trivia, fun facts, what to eat with each type and where to find them (or something that you'll enjoy equally), it's designed to reignite people's passion for an underrated beer style.

Life is complicated. Whisky doesn't have to be! This is the ultimate guide to one of the world's most popular spirits. Whether you're a novice looking to build your whisky bar, or a seasoned whisky-drinker who'd like to know more about what's in your glass, this fun, cleverly illustrated guide is bursting with information, from how whisky is made and visiting a distillery to tasting notes, cocktail recipes and so much more. Whisky: It's Not Rocket Science includes: - Information on the world of whisky and key producers around the globe. - New ways to serve whisky, using techniques such as mizuwari or ice ball. - Tops tips on subjects including how to avoid a hangover, where to buy whisky and choosing the right glass. - Recipes for delicious whisky cocktails, as well as food pairings and dishes that incorporate whisky.

Vyzkouzlit vynikající a neotřelý likér zvládnete i sami doma. A budou vám k tomu stačit běžně dostupné suroviny a voňavé bylinky a květy. V knize najdete více než 50 receptů na domácí výrobu likérů z bylin a květů. Pochutnejte si například na likéru z borůvkových květů, likéru z květů pampelišky nebo z jitrocele. Nechte se inspirovat jemnými příchutěmi i netradičními kombinacemi.

JAMES BEARD AWARD WINNER - An illustrated collection of nearly 300 cocktail recipes from the award-winning NoMad Bar, with locations in New York, Los Angeles, and Las Vegas. Originally published as a separate book packaged inside The NoMad Cookbook, this revised and stand-alone edition of The NoMad Cocktail Book features more than 100 brand-new recipes (for a total of more than 300 recipes), a service manual explaining the art of drink-making according to the NoMad, and 30 new full-color cocktail illustrations (for a total of more than 80 color and black-and-white illustrations). Organized by type of beverage from aperitifs and classics to light, dark, and soft cocktails and syrups/infusions, this comprehensive guide shares the secrets of bar director Leo Robitschek's award-winning cocktail program. The NoMad Bar celebrates classically focused cocktails, while delving into new arenas such as festive, large-format drinks and a selection of reserve cocktails crafted with rare spirits.

This is the drinker's guide to every aspect of whisky, from Scotch to Japanese, rye to bourbon and beyond. With hundreds of entries covering everything from history, ingredients and distilling techniques to flavour notes, cocktails and the many varieties of whisky from all around the world, renowned whisky expert Ian Wisniewski explores and unlocks the wonderful world of a drink like no other. Entries include... Ageing Process Bourbon Craft Movement Fermentation Flavour Compounds Irish Whiskey Japanese Whiskey Master Distiller Old Fashioned Organic Whisky Prohibition Tasting Techniques Wine Casks ...and many more.

A kötet megjelenésével egy küllemében és tartalmában is elegáns, igényes, szakmailag megalapozott újszeru könyvsorozat indul el önálló útján. A "Quintessence Pálinkás Könyvek" a jövoben is minden évben megújulva, bovülve, idovel tematizálva hozzájárulnak a pálinkakultúra sokirányú fejlodéséhez. Jelen múlt jövo! A könyv e három fejezet mentén tagolódik: I. Gyökerek múlt, II. Értékek - jelen, III. Lehetoségek - jövo. E hármas egységben a gasztrovilág megszállott ínyenceitol kezdve, a pálinka eloállításával foglalkozó szakembereken át, egészen e nevezetes hungarikumunk kultúrtörténete iránt érdeklodo olvasóig és az egyszeru pálinka fogyasztóig mindenki talál a maga számára érdekes, eddig nem ismert epizódokat, útmutatókat vagy épp tanácsokat. Olyan szakmai ismereteket, ami továbbgondolásra érdemes, ami pozitívan befolyásolja a pálinkáról alkotott összképet határon innen és túl, ami elosegíti a minoségi pálinkakészítés és fogyasztás felnottkorba lépését. A Gyökerek múlt fejezetben a teljesség igénye nélkül szerettük volna bemutatni azt a változatosságot, ami a pálinka kultúrtörténetének múltját feltáró forrásanyag sokszínuségére jellemzo. Igyekeztünk úgy kiválasztani a regesztákat, hogy azok lehetoség szerint felöleljék a pálinka muvelodés-, gazdaság- és társadalomtörténetének egy-egy fontos epizódját. Az Értékek - jelen fejezetben az idei Quintessence Pálinkaverseny kereskedelmi fozdéi által forgalmazott pálinkák legjavát, azok aranyérmes tételeit mutatjuk be, mint a jelen értékeit kiemelkedoen megtestesíto, reprezentáló, a nagyközönség számára is hozzáférheto termékeket. S mivel évek óta rendszeresen, egyre nagyobb számban érkeznek a megmérettetésre külhoni nevezések is, fontosnak tartottuk, hogy a pálinkák, párlatok értékelése angolul is megjelenjen. A Quintessence Pálinkaverseny az elmúlt években nem csak Magyarország, de egész Közép-Európa legnagyobb pálinka/párlat megmérettetésévé notte ki magát. Újszeru kezdeményezésként a pálinkák, párlatok bemutatását kiegészítettük Magyarország örökös sommelier bajnokának, Szik Mátyásnak az ajánlásával, hogy az egyes termékeket a mai top gasztrokultúrában leginkább milyen ételekhez fogyasszuk, hogy az aromák, illatok és ízek tökéletes összhangban legyenek, hogy fogyasztásuk semmihez sem hasonlítható gasztronómiai élményt biztosítson minden fogyasztónak. A Lehetoségek - jövo fejezet a szukebb pálinkás szakmának, de a szélesebb közönségnek is konkrét szakmai ismereteket nyújt, hogy a pálinkák még jobbak legyenek, az olvasók, a pálinkát készítok szakmai ismeretei bovüljenek. Ez alkalommal a fahordós érlelésrol, az alma és a som gyümölcsök pálinkakészítés során lehetséges tudatosabb felhasználásáról tájékozódhatnak a tisztelt olvasók. Takács László szerkeszto, a Quintessence Pálinka- és Párlatverseny versenyigazgatója

Miért mézízű néhány whisky? Hogyan készül a bourbon és a scotch? Milyen gabonából és hogyan párolják a whiskyt? Adjunk-e vizet a whiskyhez? Hogyan keverjünk whiskykoktélt? A whiskyt úgy fedezhetjük fel igazán, ha nem egyszerűen megisszuk, hanem megízleljük. Kóstoljuk. Húsz kóstoló vezet végig az ital aromáinak és ízeinek teljes spektrumán - az islay-i tőzeg füstös, erős szagától a japán tölgy szantálfa-illatáig. A gazdagon illusztrált kötet infografikái és fotói segítségével összehasonlíthatjuk a világ legjobb gyártói, köztük az ikonikus skót szeszfőzdék és az úttörő kézműves lepárlók whiskyjeit. A szerző bennfentes tippjei révén a legjobb vételekhez juthatunk hozzá, sőt javaslatokat és recepteket kapunk a tökéletes ételpárosításokhoz és ízletes koktélokhoz, hogy a legtöbbet hozhassuk ki a whiskynkből. Találjunk rá a saját whiskystílusunkra, hogy igazán élvezhessük "az élet vizét". "A whiskyzés olyan életstílus, amelyet egyre többen vallanak magukénak, A könyv elmagyarázza, mitől jó egy whisky, honnan ismerjük fel a minőséget, és hogyan kóstoljuk szakszerűen a világ egyik legnépszerűbb italát." Kovács Dávid Gábor. a Magyarországi Whisky Egyesület elnöke, üzletfejlesztési igazgató whiskynet.hu

"Rigorously researched and richly illustrated...Meticulous in detail and gleeful in its discoveries, this trip is a joyride for any whiskey lover." Publishers Weekly Buckle up and join bestselling author and whiskey connoisseur Tristan Stephenson on a Stateside tour and learn all there is to know about the finest whiskey and bourbon America has to offer. Whiskey in America is a regional product that has evolved in different ways and at a differing pace depending on where you go. Tristan Stephenson's road trip enabled him to visit more than 40 unique distilleries, from long-established makers in the states that are the spiritual home of the industry - Kentucky and Tennessee - to newer craft-distillers in Indiana, Pennsylvania, and even California and Texas. In his own unique style, which is both fiercely entertaining and meticulously well-researched, Tristan weaves together the full and fascinating story of American whiskey, from its history and production methods to the origins of iconic cocktails still enjoyed in bars around the world today.

'Excellent' - Susy Atkins, the Telegraph For everyone and anyone who wants to understand more about gin, this is the definitive guide - covering the best gins the world has to offer, history and production methods, and the countries that have helped make gin a global success story. Never has there been a more striking revolution in the world of distilled spirits than the current renaissance of gin. With small craft distilleries popping up all over the world, from Texas to Tasmania, more varieties and techniques being used than ever before, and a tapestry of tastes from light and citrusy to big bold savoury notes, gin's appeal is extraordinarily wide and varied. From gin made in small batches from local botanicals, through to large facilities which make some of the world's most recognized gin brands, World Atlas of Gin looks at everything from the botanical to the bottle: how and where botanicals are grown and harvested and their role within the flavour of gin; producers and the stories behind their brands; exactly where, and how, gins are made; and, country by country, the best examples to try. Global cocktails are covered too, including the history and country of origin of some of the best-known mixed gin drinks.

Fourth edition, fully revised and updated. 101 Whiskies to Try Before You Die is a whisky guide with a difference. It is not an awards list. It is not a list of the 101 'best' whiskies in the world in the opinion of a self-appointed whisky guru. It is simply a guide to the 101 whiskies that enthusiasts must seek out and try in order to complete their whisky education. Avoiding the deliberately obscure, the ridiculously limited and the absurdly expensive, whisky expert Ian Buxton recommends an eclectic selection of old favourites, stellar newcomers and mystifyingly unknown drams that simply have to be drunk. The book decodes the marketing hype and gets straight to the point; whether from Canada, India, America, Sweden, Ireland, Japan or the hills, glens and islands of Scotland, here are the 101 whiskies that you really want. Try them before you die - Slainte!

In this new small-format edition of Tristan Stephenson's original best-selling book, he explains the origins of the cocktail and showcases classic drinks alongside his own ingenious reinventions. A true master of his craft, in this book bartender, restaurateur, spirit consultant, brand owner and drinks author Tristan explores and experiments with the art of mixing the perfect cocktail, explaining the fascinating modern turns mixology has taken. Showcasing a selection of classic cocktails, he explains their intriguing origins, introducing the colourful historical characters who inspired or created them. Moving on, he reinvents each drink from his laboratory, adding contemporary twists to breathe fresh life into these vintage classics. Stay true to the originals with a Sazerac or a Rob Roy, or experiment with some of his modern variations to create a Green Fairy Sazerac topped with an absinthe 'air' or an Insta-age Rob Roy with the 'age' on the side. Also included is a reference section detailing all the techniques you will need, making this an essential anthology for the cocktail enthusiast.

he Virgin Cocktail Garden brings together 80 delicious recipes for botanical drinks based on fresh fruits, garden herbs and exotic spices. Organized according to main ingredient, the recipes are non-alcoholic but have variations for adding alcohol for those who decide to imbibe but want to be as healthy as they can while doing so. The recipes include superfood ingredients, from acai berry and avocado to papaya and pomegranate. Each creation in The Virgin Cocktail Garden is expertly crafted and inspired by some of the most exciting trends in bartending and mixology. The book also explains how to make professional-quality mixed drinks in your home, listing essential bar kit, fancy glassware, party planning and fantastic finishing touches.

A celebration of beer-its science, its history, and its impact on human culture What can beer teach us about biology, history, and the natural world? From ancient Mesopotamian fermentation practices to the resurgent American craft brewery, Rob DeSalle and Ian Tattersall peruse the historical record and traverse the globe for engaging and often surprising stories about beer. They explain how we came to drink beer, what ingredients combine to give beers their distinctive flavors, how beer's chemistry works at the molecular level, and how various societies have regulated the production and consumption of beer. Drawing from such diverse subject areas as animal behavior, ecology, history, archaeology, chemistry, sociology, law, genetics, physiology, neurobiology, and more, DeSalle and Tattersall entertain and inform with their engaging stories of beer throughout human history and the science behind it all. Readers are invited to grab a beer and explore the fascinating history of its creation.