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The Meaning of Beer
What's the oldest and most consumed alcoholic beverage on earth? BEER, of course. And it might just be our most important invention.
Since its creation 13,000 years ago, our love of beer has shaped everything from religious ceremonies to advertising, and architecture to bioengineering. The people who built the pyramids were paid in ale, the first fridge was built for beer not food, bacteria was discovered while investigating sour beer, Germany's beer halls hosted Hitler's rise to power, and brewer's yeast may yet be the answer to climate change.
In The Meaning of Beer, award-winning beer writer Jonny Garrett tells the stories of these incredible human moments and inventions, taking readers to some of the best-known beer destinations in the world - Munich and Oktoberfest, Carlsberg Brewery's historic laboratory, St Louis and the home of Budweiser - as well as those lesser-known, from a 5,000 year old brewery in the Egyptian desert to Arctic Svalbard, home to the world's most northerly pub.
Ultimately, this is not a book about how we made beer, but how beer made us.
Kanpai!
Shake, mix, and stir your way through fifty cocktails inspired by the land of the rising sun.
Inspired by the meticulous traditions and craftsmanship of Japanese mixology, Kanpai! features fifty Japanese cocktail recipes. From much-loved classics like the Whiskey highball and the Bamboo, to modern favourites like the Chu-Hai and the Vermouth sidecar, there is a cocktail for every occasion.
With a playful illustration to accompany each recipe, this colourful cocktail guide is the perfect gift for seasoned imbibers and budding bartenders alike.
(cheers)!
The Unofficial A Court of Thorns and Roses Cocktail Book
Step into the enchanting world of Prythian with this dreamy cocktail book, inspired by Sarah J. Maas’s bestselling series, A Court of Thorns and Roses. Immerse yourself in the magic, romance, and intrigue of the fae courts as you sip on these tantalizing elixirs.
This book features more than 50 cocktail and mocktail recipes based on your favorite people, places, and themes from the series, as well as amuse-bouche pairings, sure to satisfy both mortal and fae alike. Entertain your guests with:
Nesta’s Dirty Martini
Tamlin Tequila Cocktail
The Bloody Amren
Rhysand’s Calming Tea (Mocktail)
Elain’s Garden
Velaris Dessert
Feyre Darling
This is the ideal gift for fans who fantasize about moving to Velaris, or as a 'treat yourself' purchase before your next romantasy book club!
The Art of Cocktails
This volume is the ultimate bartender’s manual—a delightful concoction of vintage cocktails with Art Deco style and glamour.
Originally self-published in 1936 and offered only to a select group of Meier’s friends and favourite guests, this edition is enhanced by stylish, vintage-inspired illustrations.
With over 300 recipes, this is Meier’s personal mixology bible. While all the classics are here, it includes many of Meier’s own creations such as the Bees Knees (a gin sour where honey replaces simple syrup) and the Seapea Fizz (created for Cole Porter, whose initials provided its name).
Also included are all manner of libations—sours, toddies, flips, egg nogs, slings, fizzes, coolers, rickeys, juleps, punches, and some nonalcoholic drinks—as well as extensive coverage of wines, eaux de vies, and even stylish sandwiches. Laced throughout are Meier’s wit and wisdom, life lessons, etiquette, and invaluable advice on a range of topics from horseracing to how to help with a snakebite.
A fixture of Parisian nightlife, Meier was especially popular with US expats and visitors including Ernest Hemingway, F. Scott Fitzgerald, Noël Coward, and Cole Porter. He even served passionate martini aficionado Franklin D. Roosevelt.
Pivo v turbulentních časech
Výzkum týkající se piva, pivovarnictví a pivní kultury se v humanitních vědách etabloval v širší míře teprve nedávno. Sedm let po konferenci a stejnojmenné kolektivní monografii Orosené dějiny se v roce 2023 v Krásné Lípě opět setkali historici, aby prezentovali výsledky svého bádání. Třídenní konference se stala podkladem pro novou kolektivní monografii Pivo v turbulentních časech. Jakkoliv je časový, geografický i tematický rámec poměrně široký, dohromady tvoří celek, v němž čtenář nalezne kapitoly týkající se piva, pivovarů, hostinců a osobností s nimi spojených, ale i např. boje proti alkoholismu na Slovensku, exportu piva do Spojených států amerických od přelomu 19. a 20. století a reakci na prohibici ve 20. letech, nebo třeba konzumace piva v druhoválečné Velké Británii. Jedna z kapitol se týká nejznámějšího mýtu ohledně ležáku a jeho zrodu a nechybí ani pohled do soudobé historie, ať již návrat do let devadesátých, nebo sociologické zamyšlení nad tím, zda je Česko opravdu pivní země. Bádání o pivu je tak stejně košaté jako pivní styly.
Na sklade 1Ks
21,01 €
Star Trek Cocktails: A Stellar Compendium
Set your tastebuds to stunned! These Star Trek cocktail recipes will take you where no one has gone before.
From Kirk’s Old Fashioned to Picard’s Earl Grey Martini – They're cocktails, Jim, but not as you know them…
Do you want to Live Long and Prosper? Have you ever pined for the mellowing effect of Dr McCoy’s Mint Julep? Or an energizing sip of Captain Janeway’s Irish Coffee? Perhaps a Fuzzy Tribble would get you purring?
This voyage into the future of stylish drinking is a must for all Star Trek - and cocktail - fans. With a galaxy of illustrations, and a witty garnish of quotations, this book will help you celebrate your favorite sci-fi franchise.
Mix the classic cocktails served on Starfleet starships throughout the Federation! Picard, Kirk, McCoy, Scotty, Quark, and more - try out each crew member’s favorite! The perfect gift for the Star Trek fan in your life!
Death & Co Bartender's Choice
From America's most influential cocktail bar comes two cocktail decks in one for the home mixologist: a deck of fifty-two classic cocktail recipes and another deck of fifty-two cards to help you come up with brand-new concoctions.
This double deck is a comprehensive primer on the art of handcrafted drinks. The first set of cards, the Classics Deck, features Death & Co's take on fifty-two classic and modern classic recipes, each labeled with categories that reflects its cocktail personality ("Fresh & Lively," "Elegant & Timeless," "Rich & Comforting").
The other deck, called the Roots Deck, is a choose-your-own-cocktail-adventure based on Death & Co's fan favorite book Cocktail Codex. You pull a root cocktail card--Martini, Old Fashioned, Daiquiri, Sidecar, Highball, or Flip--which will prompt you to pull additional cards to continue the assembly of components (specific spirits, citrus, sweeteners, and more) of your drink, leading you to the creation of a brand-new cocktail for your repertoire. The decks can also be used in unison; start with a recipe from The Classics Deck and use the ingredients from the Roots Deck to help you swap ingredients and made new discoveries.
With a booklet that includes instructions for using the decks together or separately and information on the most basic kit for the home bar, Death & Co Bartender's Choice is an essential tool for drink-makers.
In Fine Spirits
An accessible and authoritative guide to the world of spirits, by the award-winning authors of Distilled and 60-Second Cocktails.
From the winners of the Fortnum & Mason Drink Book of the Year
The culture of enjoying quality spirits and liquors is now in a new golden age.
In Fine Spirits is an accessible and authoritative guide to the world of distilled drinks. Across gin, whisky, tequila, rum and vodka, as well as no and low-alcohol alternatives, it examines not just how each spirit is made, but also the culture, history, cocktails and characters key to the success of each. From award-winning experts Joel Harrison and Neil Ridley, In Fine Spirits is designed for anyone who wants to understand more about the bottles in their cabinet, as well as the colorful history and narratives of the countries, drinks, bars and people that have helped create the global renaissance of luxury liquor and fine spirits.
The World Atlas of Whisky, 3rd edition
This new, fully updated and revised edition of The World Atlas of Whisky provides an in-depth, comprehensive journey through the history, process, distilleries and expressions of world whiskies.
Award-winning author and whisky expert Dave Broom profiles more than 400 distilleries and explores more than 800 whiskies. There has been major growth in the world of whisky in the last decade, with many more distilleries opening, and this new edition brings the world of whisky right up to date.
The World Atlas of Whisky is the only guide the connoisseur and newcomer will ever need in order to understand everything there is to know about the world of whisky. This is a beautifully illustrated, in-depth and comprehensive journey through the history, process, distilleries and expressions of world whiskies, featuring detailed full-colour maps. Heritage, romance, flavour and craftsmanship are all celebrated in this complete study of this most versatile of drinks.
As of 2022, the global American Whiskey market was estimated at USD 11825.64 million, and it's anticipated to reach USD 20546.52 million in 2028. Whisky has become the best-selling spirit category for on-premises consumption in recent years in the US. There are now approx. 2,000 distilleries in the US – increasing by more than double in the last decade.
Larousse Cocktails
Everything you need to know about cocktails from the cookery experts Larousse
Learn how to make exquisite cocktails in the comfort of your own home. With more than 200 inventive recipes and a complete guide to cocktail-making equipment, this book will help you master all the basics of bartending.
Featuring rum, gin, tequila, vodka, champagne, cognac and whiskey recipes, as well as non-alcoholic alternatives, this comprehensive guide is perfect for budding cocktail connoisseurs.
CONTENTS INCLUDE:
Rum Cocktails
Pina colada; Citrus-infused rum; Red berries mojito
Vodka Cocktails
Cosmopolitan; Spicy mango martini; Moscow mule
Tequila & Gin Cocktails
Margarita; Paloma; Negroni
Champagne Cocktails
Mimosa; Bellini; French 75
Whisky & Cognac Cocktails
Irish coffee; The Godfather; Manhattan
Cocktails Made with Other Spirits
Amaretto sour; Kyoto sake punch; Bella spritz
Alcohol-free Cocktails
Special iced tea; Summer kiss; Peach tala
Whisky Opus
No other spirit is as complex as whisky; its appeal is timeless and its fans can spend a lifetime unravelling its mysteries. The Whisky Opus is the companion for that journey.
Fully revised with all-new images, a fresh design, and updated text which takes in all the cutting edge new distilleries and whisky trends, The Whisky Opus is a global odyssey that takes the whisky lover from Banffshire to Bangalore.
Distillery profiles and "whisky tales" highlight fascinating stories from the past, quirks of production methods, important personalities and intriguing new trends.
This authoritative reference guide explores every major whisky-producing country in-depth, with extensive coverage of influential producers. Every whisky style, from single malt to poteen, is represented, detailed tasting notes on how to appreciate each one. Whether you're new to the wonders of whisky, or a seasoned connoisseur, you'll find this book tells you everything you want to know. Whether you're new to the wonders of whisky, or a seasoned connoisseur, you'll find this book tells you everything you want to know.
Rum - A Tasting Course
Open the bottle on this comprehensive tasting course to discover the variety, complex history, and distinct flavours that rum has to offer.
From its origins in the West Indies and its seafaring associations, rum is now distilled all over the world and its popularity as a spirit is experiencing a new rise. Ian Burrell, a passionate advocate for all things rum, reveals the spirit’s long and complex history, the production, distillation, and ageing process, and the myriad flavours of this delicious drink available today.
Discover who we have to thank for inventing rum, how it is created from sugarcane, and how best to enjoy it. With tasting notes for 100 global rums, and recipes for 12 cocktails – both classic favourites and those with a modern twist – Ian Burrell has the know-how and encouragement to allow you to establish your own palate, and write your own tasting notes. Open up the world of premium and bespoke spirits for a lifetime of enjoyment with this all-encompassing guide to the ongoing story of rum.
Shake It Up
Whether you're a Reputation stan or a Speak Now girlie, Shake It Up: Delicious cocktails inspired by the music of Taylor Swift is a must-have for Taylor Swift fans looking to unwind after a long day of Easter egg searching.
Turn your favorite Taylor Swift songs into delicious cocktails with this collection of Swiftie-inspired recipes. Featuring 65 recipes alongside top tips for starting a home bar and stunning illustrations, this is a celebration of pop music's finest songbook. Shake It Up is the perfect gift for the Swiftie in your life.
Cocktails include:
· Lemon Drop on My Guitar
· Fiftini
· Bitter Than Revenge
· Be-Gin Again
· New Rum-antics
· King of My Bar Cart
· ME!jito
· The Last Great American Daiquiri
· Fizz The Damn Season
· Lavender Hazy
· And many more
Pivní Brno
Nad pěnivým mokem se uzavírají dohody, zakládají politické strany, řeší se světový mír a lze v podstatě říct, že co se v Čechám nedomluví u piva, jako by snad ani neexistovalo. Naše pivní kultura právem vstoupila do dějin. Brno je spojováno s lecčím – s funkcionalistickou architekturou, kávou, speciálním orlojem, pro mnohé nesrozumitelným jazykem a – pivem! Pivní Brno je kniha, která by neměla chybět v žádné knihovně a je vlastně úplně jedno, jestli jste konzumentem piva, nebo se mu (z nepochopitelných důvodů) vyhýbáte. A důvod? Je naprosto jednoduchý – s pivovarnictvím a hospodami není totiž spojena jen ona kultura setkávání se, ale i architektura. Každý den při svých cestách městem míjíte budovy, které jsou s vařením a čepováním chmelového moku neodmyslitelně spojeny a které daly městu jeho současnou tvář. Průvodce pivním Brnem čtenářům v jednotlivých kapitolách představí slavné brněnské osobnosti, které se zasloužily o rozvoj pivovarnictví, seznámí vás s historií i současností pivní scény a také odhalí spoustu zajímavých informací, které vás minimálně překvapí. Věděli jste, že se kvalita piva posuzovala podle přilepených kalhot k lavici, že v Brně vařily pivo jeptišky nebo že sušárny sladu byly z preventivních důvodů vykázány za hradby a byla tu i nejstarší sladovnická škola v Evropě? Nachystejte si pořádně vymytý krýgl a vydejte se na fascinující objevitelskou cestu městem, které dalo českému pivu takové osobnosti jako byl František Ondřej Poupě nebo Bohumil Hrabal. Rozhodně nebudete zklamáni!
dostupné aj ako:
Whisky: The Manual
This highly accessible and enjoyable guide is full of practical and fascinating information about how to enjoy whisky.
All whisky styles are covered, including (just whisper it) blends. Along the way a good few myths are exploded, including the idea that whisky has to be taken neat. In 'What to Drink', world-renowned expert Dave Broom explores flavour camps - how to understand a style of whisky - and moves on to provide extensive tasting notes of the major brands, demonstrating whisky's extraordinary diversity. In 'How to Drink', he sets out how to enjoy whisky in myriad ways - using water and mixers, from soda to green tea; and in cocktails, from the Manhattan to the Rusty Nail. He even looks at pairing whisky and food.
Whisky: The Manual is a spirited, entertaining and no-nonsense guide, dispelling the mysteries of whisky and unlocking a whole host of exciting possibilities for this magical drink.
Tequila Cocktails
Get yourself into the party spirit with these fun, delicious cocktails and realise that tequila can be so much more than a slammer with salt and lime chaser.
Tequila Cocktails is a bright and colourful guide to mixing cocktails using agave spirits that best showcase the true potential of spicy tequila and smoky mezcal. In this vibrant book you'll find over 50 recipes for boozy stirred numbers and refreshing frozen drinks, easy highballs, and yes, more than one spin on the classic Margarita, that are fun to create - and even more fun to drink!
From well-known classics such as the Passion Fruit Margarita and Paloma, alongside fun twists and variations such as the Pink Cadillac Convertible and Maracuja, this is the perfect gift for your cocktail-loving friends!
So, get your cocktail shakers at the ready, it's tequila time!
The Connaught Bar
Food & Wine's Best Cookbooks of Spring 2024, and as seen in The Evening Standard, Epicurious, and Imbibe
Recreate the Connaught Bar's signature cocktails at home, with over 200 recipes for drinks and homemade ingredients
Step inside one of the best bars in the world and learn how the Connaught Bar's virtuoso mixologists create 100 elegant cocktails - both contemporary and timeless classics - with easy-to-follow recipes and clear instructions on how to recreate them at home. Alongside expert guidance for essential bar tools, glassware, and spirits, there are 120 additional recipes for homemade syrups, infused spirits, and garnishes that Master Mixologist Agostino Perrone and his team use to make their signature celebrated drinks, including the famed Connaught Martini.
Each cocktail recipe is introduced with a narrative from Perrone about the inspiration and ingredients that make these cocktails truly sensational experiences. With a foreword by legendary chef Massimo Bottura and a preface by Anistatia Miller and specially commissioned cocktail photography by Lateef Okunnu, The Connaught Bar is the ultimate cocktail recipe and hospitality book and companion.
500 smoothie és turmix
Ebben a könyvben zamatos, gyümölcsökkel teli, klasszikus receptekkel ötvözve, új smoothie és turmix receptötleteket találunk egészséges italok készítéséhez.
Temérdek tanácsot ad a mindenkori kedvencek ízesítésére, tartalmasabbá tételére és édesítésére. Bemutatja, mi kell a laktató reggelik vagy a nyári összejövetelek ízletes és egészséges leveinek elkészítéséhez.
A bevezető megismertet bennünket az alapokkal, az eszközökkel, a technikákkal, a hozzávalókkal, és javaslatokkal szolgál az összetevők helyettesítésére.
Ötleteket ad minden alkalomra, legyen az reggeli, gyerekzsúr vagy grillparti.
Na sklade 1Ks
12,65 €
Příručka whiskey - Základní průvodce po světě whiskey
Vášeň je emoce, kterou nejčastěji projevují pijáci whisky, když mluví o svém oblíbeném alkoholu. Ať už jde o míchanou skotskou whisky, kentucký bourbon, irskou single pot still whiskey nebo tennessee sipping whiskey. V knize najdete historický přehled a nejrůznější pověsti vážící se k nápoji. Získáte představu o správných způsobech servírování – jak whisky dekantovat, jaké sklenice zvolit a jak ji vlastně vůbec pít. V závěru jsou recepty na lahodné koktejly, které zpestří každý večírek, piknik nebo oslavu. Pokud chcete ocenit a pochopit whisky a jedinečnou kulturu, která se kolem ní vytvořila, tato kniha bude vaším oblíbeným průvodcem.
V kategórii literatúry pivo, whisky, nápoje, koktaily nájdete široký výber kníh a publikácií, ktoré vám otvoria dvere do fascinujúceho sveta týchto obľúbených nápojov.
Naše knihy o pive vám prinášajú informácie o rôznych druhoch piva, jeho histórii, výrobe a degustácii. Naučte sa rozpoznávať rôzne chute, arómy a charakteristiky piva a objavujte rôzne pivné tradície a kultúry.
Knihy o whisky vás zasvätia do tajomstiev tohto lahodného destilátu. Dozviete sa o rôznych typoch whisky, ich výrobe a správnej degustácii. Objavte širokú paletu chutí a vôní, ktoré whisky ponúka.
Prechádzajte našou ponukou kníh a objavujte aj iné nápoje a koktaily. Naučte sa prípravu obľúbených koktailov a získajte recepty na osviežujúce letné drinky, tradičné nápoje z celého sveta a mnoho ďalších.
Rozširujte svoje znalosti o pive, whisky a iných nápojoch a staňte sa znalcom v týchto oblastiach.
