Najpredávanejšie - Bestsellery - Knihy - Osobnosti varia strana 8 z 13
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The Adventure Time - The Official Cookbook
Grab your friends and get cooking in the land of Ooo with Adventure Time: The Official Cookbook, featuring recipes from all your favourite characters and kingdoms. Finn has come together with his friends to complete a cookbook that once belonged to his mom. Are you ready to feast your eyes and prepare your stomach for the most awesome, most delicious meals this side of the Candy Kingdom?
Vypredané
23,70 €
24,95 €
Feel Good Food
Make the food that makes your day
What we eat has a huge impact on how we feel. From energy-boosting breakfasts to satisfying family feasts, the food you eat can transform your day. So I've created over 100 quick and tasty recipes that will put a spring in your step and have you feeling your best.
With easy weeknight dinners and home-cooking hacks, energy-packed snacks and delicious food to feed a crowd, these nutritious meals are designed for energy and balance, and take the stress out of healthy home cooking.
Packed with feel good food that everyone will love, it's never been easier to eat well.
Vypredané
23,70 €
24,95 €
Rick Stein's Long Weekends
Cadiz, Palermo, Copenhagen and more . . . Rick Stein goes in search of good food in fabulous locations, and all of them just a quick hop, skip and a jump from his UK home. Includes stunning location photography from around Europe, following in Rick's footsteps. Cities visited include: Bordeaux, Berlin, Reykjavik, Vienna, Bologna, Copenhagen, Cadiz, Lisbon, Thessaloniki and Palermo. Includes metric measures. "
Vypredané
25,60 €
26,95 €
Lets Do Dinner
In the follow-up to his New York Times bestseller Antoni in the Kitchen, Queer Eye star Antoni Porowski shares easy and delicious dinners for every night of the week
Let's Do Dinner is an invitation into Antoni's easy kitchen. Dinner with Antoni means satisfying meals full of lean protein and loads of vegetables, with splurges of carbs and decadence. Simple, yes, but always special. Antoni keeps shopping lists short and steps and pans to a minimum.
Pulled chicken nachos, pasta carbonara with spring onions and peas, or pan-seared steak with harissa butter and crispy potatoes - it's all good for post-work evenings or casual entertaining. Antoni shows how to crank up the flavour, make exciting suppers from pantry staples, create new takes on classics by swapping in one surprising ingredient, and build a rousingly flavoured vegan grain bowl. Plus, he lets you in on the secret weapons in every kitchen that get great food on the table fast.
Vypredané
26,55 €
27,95 €
Deliciously Ella with Friends
The much-anticipated new cookbook from Deliciously Ella, the inspirational bestselling food writer who has taken the cookery world by storm. In the follow-up to her amazing chart-topper Deliciously Ella Every Day, Ella makes it easy to prepare delicious food for you, your friends and family, whatever the occasion. No more wondering whether certain dishes go together, Ella makes life simple with her menus - whether you are planning a laid-back brunch, a last-minute lunch or a fancy supper, she has it covered with hearty and filling recipes that celebrate her natural eating philosophy. With ideas and inspiration for every foodie occasion, including cosy nights in for one, easy kitchen suppers, flavoursome feasts, birthday parties, picnics and mocktails and cocktails, this is the go-to book for anyone who wants to make simpler, healthier food choices - that they can enjoy with friends and family.
Vypredané
27,50 €
28,95 €
Lady Remoska
Malý příběh o velkých věcech a množství úžasných receptů dvou osobností světa jídla. Remosky, tvořící už více než půl století nedílnou součást naší kulinární kultury, a Mileny Grenfell-Bainesové. Drobné dámy s mimořádným osudem a energií, díky které vykročil český divotvorný hrnec na cestu zahraniční slávy. Vyprávění o jedné cestě vlakem sira Nicholase Wintona, odvaze, lásce, obyčejných hodnotách, kterým se říká opravdové, i o tom, jak připravit jídla plná života pro nedělní rodinný oběd, večeři s přáteli nebo jen tak pro potěšení. Pohlazení na duši!
Kniha vychází s předmluvou Michala Petrova, autora Retro ČS. Provázejí ji dobové fotografie a krásné fotografie Anny Édes a Kristýny Čižinské.
Jedinečný příběh holčičky z Wintonova vlaku, která světu objevila legendární českou Remosku
Vypredané
16,88 €
17,77 €
Így főznek az olimpikonok
Minden hétre egy olimpikon.
Az "Így főznek..." sorozat kilencedik köteteként jelent meg Őszy-Tóth Gábriel szerzőtől. A kötetben 52 neves magyar olimpikon mesél hazai és külföldi gasztronómiai élményeiről, főzési tudományáról. A könyvben megtalálható az olimpikonok kedvenc receptje színes ételfotóval, az ízletes ételekhez pedig hazánk kitűnő borászai ajánlanak finom borokat palackfotókkal és borismertető leírásokkal.
A kötetben szereplők névsora: Bátorfi Csilla, Benedek Tibor, Berki Krisztián, Borkai Zsolt, Csapó Gábor, Császár Gábor, Cseh László, Csősz Imre, Dani Gyöngyi, Dombi Rudolf, Drávucz Rita, Dunai Antal, Erdei Zsolt, Fazekas Sándor, Fazekas-Zur Krisztina, Fábián László, Gergely István, Görbicz Anita, Gyulay Zsolt, Dr. Hargitay András, Igaly Diána, Imre Géza, Kammerer Zoltán, Kiss Gergely, Komáromi Tibor, Kovács Antal, Kovács Ágnes, Kovács Koko István, Kovács katalin, Kökény Beatrix, Litkey Farkas, Magyar Zoltán, Martinek János, Mizsér Attila, Nagy László (labdarúgás), Nagy László (kézilabda), Nagy Tímea, Nébald György, Pars Krisztián, Pálinger Katalin, Regőczy Krisztina, Sallay András, Sors Tamás, Szabó Bence, Szabó Tünde, Szilágyi Áron, Tóth Krisztina, Ungvári Miklós, Varga Dániel, Vörös Zsuzsanna, Wichmann Tamás, Wossala György.
Rebel Homemaker
Find happiness at home with Drew.
In her first lifestyle book, she'll take you inside her kitchen and her life, featuring thirty-six amazing recipes, from Yuzu Eggs to Brie and Apple Sandwiches to Harissa Spaghetti, which she developed along with chef Pilar Valdes, a personal friend and a regular guest on Drew's CBS talk show.
The book will also feature beautiful photos taken by Drew herself, spotlighting the very personal connection she has to food, wellness, and mental health. She'll also share personal essays and stories about female friendship, single parenting, the importance of self-care and alone time, and how to slow down and share the joy of family and food, both during special occasions and as part of everyday life.
The Mix
Living a balanced way of life is about the combination of eating whole, delicious foods that are nourishing and energizing, taking care of yourself and others and about the sustainable coexistence of people and nature. Conscious living is holistic. Liora Bels philosophy as a specialist on healthy eating and wholesome living revolves around the positive effects nutrition can have on body and soul and the benefits of a plant-based diet. The Mix offers vibrant, simple, and healthy everyday meals, that are rich in wholesome, natural, fresh ingredients and easy to make. Eating well must not be stressful, but rather a celebration of the goods nature has to offer. You will find scrumptious smoothies, nutritious spreads and dips, tasty soups, bowls, and even sweets and treats. Beautiful imagery allows a glimpse into a holistic lifestyle and Liora s inspiring sense for aesthetics. The Mix is a treat for the eyes and taste buds and not exclusively for the health-conscious reader."
Vypredané
28,45 €
29,95 €
Minden napra superfood
Jamie Oliver világjelenség - a gasztronómiában és a táplálkozási reformok terén egyaránt. Több mint tizenhat évi televíziós és szakácskönyvírói pályafutása során emberek millióit ösztönözte arra, hogy jó minőségű nyersanyagokból kezdjenek főzni, és friss, ízletes ételeket fogyasszanak. Az általa fenntartott jótékonysági szervezet, a Jamie Oliver Food Foundation és a minden év május 20-án megtartott ételforradalom napja egyaránt azt tűzte ki célul, hogy az ennivalóval kapcsolatos ismeretek terjesztésével világszerte jobbá tegye az emberek életét.
Jamie az essexi Claveringben, szülei Cricketers nevű vendéglőjében kezdett főzni, nyolcévesen. Iskolái elvégzése után szakácsnak állt, így került a River Café nevű vendéglátóhelyre, ahol - a történet ma már közismert - felfedezte őt egy televíziós producercég. Így született meg A pucér szakács című sorozat.
2001-ben Londonban Jamie megnyitotta Fifteen nevű vendéglőjét, amely munkanélküli fiatalok számára kínál karrierlehetőséget a vendéglátószakmában. Pár évre rá mozgalmat indított Nagy-Britanniában az iskolai menzák kosztjának javítása érdekében. Összeállította a középiskolai szakoktatás számára Az otthoni főzés alapjai nevű tantárgy tananyagát, az általános iskolák számára pedig létrehozta a Konyhakert Projektet, amely az ennivaló termesztésének és elkészítésének varázslatát kelti életre. Alapítványa az Egyesült Államokban is működik, az ottani iskolákban, munkahelyeken és lakóközösségekben tudatosítja az étellel kapcsolatos ismereteket.
Jamie sikeres vendéglői közé tartozik a Barbecoa, valamint a Nagy-Britanniában és külföldön is népszerű olasz éttermek csoportja. 2016 áprilisában Budapesten, a budai Várban is megnyílt egy Jamie's Italian. A Jamie Oliver nevével fémjelzett élelmiszerek és konyhai felszerelések az egész világon ismertek.
A népszerű sztárszakács rendszeresen ír saját magazinjába (Jamie Magazine) - ez 2015 márciusa óta magyarul is olvasható -, szerepel a Jamie Oliver's Food Tube és Drinks Tube nevű YouTube-csatornáin. Öt díjnyertes mobilapplikáció szerzője, és mostanáig 16 nagy sikerű szakácskönyvet írt, a hozzájuk tartozó tévésorozatokkal együtt. Jamie ma Londonban és Essexben él feleségével, Joolsszal és négy gyermekükkel: Poppyval, Daisyvel, Petallal és Buddyval.
The Clean Plate
Delicious food can heal the body. Reset and rebalance with clean recipes that are flexible and easy for busy weeknight meals or lunches on the go, and healthy enough for more intensive, doctor-supported cleanses.
Gwyneth Paltrow gets the power of simple, quality food. Her recipes focus on delicious flavours and clean ingredients - pillars that have launched her cookbooks to bestseller status. Now she's back with her most ambitious cookbook to date: a collection of 100-plus recipes and customisable meal plans that offer taste, simplicity and targeted health benefits.
This food-lover's cookbook brings everything to the table - from smoothies and soups to bowls, entrees, snacks and desserts - with the ease and flavour that we have come to expect from Paltrow and her team at GOOP. Highlights include instant staples like Turkey Meatball Pho, Sheet Pan Chicken Broccolini and Butternut Squash Tacos, and sweet treats like Cashew Turmeric Iced Lattes and Chocolate Chia Pudding.
Beyond the appealing recipes, THE CLEAN PLATE has meal plans, detoxes and cleanses to address the reader's specific needs and desired results. Supported by Paltrow's team of nutrition experts and doctors, the book offers specific eating focused on:
Adrenal Support (with Dr. Alejandro Junger)
Heart Health (with Dr. Steven Gundry)
Candida (with Dr. Amy Myers)
Heavy Metal Detox (with Dr. James Novak)
Fat Flush (with Dr. Taz Bhatia)
Veg-Friendly Ayurveda (with Dr. Aruna Viswanathan)
Full of go-to recipes and revitalising health tips, THE CLEAN PLATE is exactly the standout cookbook we have been waiting for, from the biggest name in clean eating.
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Vypredané
30,35 €
31,95 €
Friends: The Official Central Perk Cookbook
Celebrate your favorite coffee shop and one of the most iconic television series of all time with Friends: The Official Central Perk Cookbook!
Gather your friends on your favorite couch and prepare over 50 recipes inspired by the iconic Central Perk café from the beloved hit sitcom Friends. Friends: The Official Central Perk Cookbook offers a variety of recipes for chefs of all levels. From appetizers and small bites to drinks and desserts, each chapter includes iconic treats from the show and café. The latest in Insight Editions' best-selling line of Friends products has more than 50 recipes and beautiful full-color photography, as well as classic stills and iconic quotes from the show. This will be the year's best home cooking companion for fans of the show that has always been there for you.
Vypredané
30,35 €
31,95 €
Adventure Time Official Cookbook
Grab your friends and get cooking in the land of Ooo with "Adventure Time: The Official Cookbook," featuring recipes from all your favorite characters and kingdoms. In the wastelands of an island, Finn the Human comes upon a partially disintegrated cookbook. In a quest for knowledge about the lives of other humans, Finn takes it upon himself to complete the cookbook, with the help of Jake, Princess Bubblegum, Marceline, and the other denizens of Ooo. "Adventure Time: The Official Cookbook "features pre-Mushroom War favorites like spaghetti and meatballs and grilled cheese, rewritten by the characters for an Adventure Time twist.
Vypredané
31,30 €
32,95 €
Ammu
Indian family food with heart
This book is a joyful celebration of the universal power of food to restore, and to comfort. It is a tribute to Ammu, Asma's mother, to the simple home cooking from her kitchen in Calcutta, and an exploration of the inextricable link between food and love.
These dishes will bring warmth to your kitchen when you need a meal or dish to share with your family and friends - from quick-and-easy Baghare Aloo and Shahi Paneer, a vegetarian staple all ages love, to Ammu's Chicken Biriyani the much-requested Darjeeling Express favourite.
With over 100 recipes, easy-to-follow instructions and a photograph for every dish Ammu is an essential book for anyone wanting to make Indian comfort food at home.
'This is the food I cook for my family every day, meals to restore and nourish. I give these recipes to you, with love.' - Asma
Vypredané
31,30 €
32,95 €
Cook This Book : Techniques That Teach and Recipes to Repeat
A thoroughly modern guide to becoming a smarter, faster, more creative cook from Molly Baz, featuring fun, flavourful recipes anyone can make.
If you seek out, celebrate and obsess over good food but lack the skills and confidence necessary to make it at home, you've just won a ticket to a life filled with supreme deliciousness. Cook This Book is a new kind of foundational cookbook from Molly Baz, who's here to teach you absolutely everything she knows and equip you with the tools to become a better, less stressed, more efficient cook.
Molly breaks the essentials of cooking down to clear and uncomplicated recipes that deliver big flavour with little effort and a side of education, including dishes like Pastrami Roast Chicken with Schmaltzy Onions and Dill, Chorizo and Chickpea Carbonara, and, of course, her signature Cae Sal. But this is not your average cookbook. More than a collection of recipes, Cook This Book teaches you the invaluable superpower of improvisation through visually compelling lessons on such topics as the importance of salt and how to balance flavour, giving you all the tools necessary to make food that tastes great every time. Throughout, you'll encounter dozens of QR codes, accessed through the camera app on your smartphone, that link to short, technique-driven videos hosted by Molly to help illuminate some of the trickier skills.
As Molly says, 'Cooking is really fun, I swear. You simply need to set yourself up for success to truly enjoy it.' Cook This Book will help you do just that, inspiring a new generation to find joy in the kitchen and take pride in putting a home-cooked meal on the table, all with the unbridled fun and spirit that only Molly could inspire.
Vypredané
32,25 €
33,95 €
Férj fakanállal
Szórakoztató olvasmány? Szakácskönyv? Mind a kettő. Egy átlagos magyar konyhamalac megfigyelései a huszadik századból. Már apró gyermekkoromban szerettem enni, az ivásra jóval később, olyan kilencéves koromban szoktam rá, amikor a debreceni színház klubjában Király bácsi pici borocskával megbolondította málnaszörpömet. Annyira ízlett nekem ez a különleges ital, hogy csak komoly akaraterővel tudtam odáig eljutni, hogy ma már egyáltalán nem iszom málnát. A különleges ételeket is imádtam. Szerencsére anyám csodálatosan főzött, ha folyamatos rohanásai közepette éppen nem égette oda az ételt. Így nálam bejött a vicc, amikor az ifjú férj először csak hitvese lekozmált főzelékét dicséri meg, ez pont olyan finom, ahogy szegény anyám főzte . Viszont az ötvenes-hatvanas évek általános szegénységében anyám mellett megtanultam, hogyan kell az unalmas ételeket feljavítani. Ezért aztán számomra még egy üzemi konyha egyhangúsága sem gond, a betűtészta levest is fel tudom turbózni emberi fogyasztásra, vagy ha nincs otthon semmi, akkor abból a semmiből is képes vagyok meleg ételt varázsolni. Ettem belföldön és külföldön, kisvárosban, nagyvárosban, falun, hegyen, vízen, levegőben, nyitott szemmel és nyitott szájjal jártam a világot. Ha valami különleges finomra leltem, annak receptjét és hangulatát mindig megpróbáltam magammal hozni. Ezeket az ízeket és hangulatokat kínálja ez a könyv, kiegészítve azokkal az apróbb csetlésekkel, botlásokkal, amik a főzés velejárói, különösen akkor, hogyha férfi otthon a főszakács. Megjegyzem, ügyetlenségünk ellenére jobban illünk a konyhába, mint az asszonyok, hiszen folyamatosan szeretünk kóstolgatni és nem tekintjük a főzést mindennapi robotnak. Viszont kell nekünk a lelkes közönség, a feleség elismerése, különben könnyen szegre akasztjuk a fakanalat. Nem véletlen, hogy a többnyire girhes agglegények sohasem főznek, ellentétben a házas férfiakkal, akik még pocakot is növesztenek. Magyarázat: az agglegény hazamegy, benéz a jégszekrénybe, látja, semmi érdekes, megy az ágyhoz és lefekszik aludni. A házasember hazamegy, odalép az ágyhoz, látja, semmi érdekes, kimegy a jégszekrényhez és megvacsorázik.
Vypredané
6,45 €
6,79 €
Matty Matheson - A Cookbook
A New York Times Bestseller
Matty Matheson, star of Viceland's It's Suppertime and Dead Set On Life, reveals his favorite recipes and stories in a cookbook that his devoted fans have been waiting for.
Matty Matheson is known as much for his amazing food as his love for life, positive mental attitude, and epic Instagram account. This debut cookbook is about Matty's memories of the foods that have defined who he is. With a drive to share his zest for life, he creates dishes within these pages that reinterpret the flavors of his youth in Canada, as well as the restaurant fare for which he has become so well-known. Interpretations of classics like Seafood Chowder, Scumbo: Dad's Gumbo, and Rappie Pie appear alongside restaurant recipes like Bavette, Pigtail Tacos, and his infamous P&L Burger. This is a very personal cookbook, full of essays and headnotes that share Matty's life-from growing up in Fort Erie, exploring the wonders of Prince Edward Island, struggling and learning as a young chef in Toronto, and, eventually, his rise to popularity as one of the world's most recognizable food personalities. His no-nonsense approach to food makes these recipes practical enough for all, while his creativity will entice seasoned cooks. This book is like cooking alongside Matty, sharing stories that are equal parts heartwarming and inappropriate while helping you cook dishes that are full of love. Matty Matheson: A Cookbook is a new collection of recipes from one of today's most beloved chefs.
Vypredané
35,10 €
36,95 €
Gizzi's Healthy Appetite
'A great collection of food you'll really want to eat' - Tom Kerridge 'Full of beyond delicious recipes' - Rosie Fortescue, Evening Standard 'packed full of delicious dishes' - Look 'A great cookbook should expand culinary knowledge while generating enthusiasm to get us into the kitchen, this does both' - Great British Food Magazine 'Here I am. I want to start a new food revolution; one where people have a better understanding of nutrition but don't forget that eating should be enjoyable!' - Gizzi Erskine Gizzi Erskine believes that the key to healthy eating is to cook fresh food using good ingredients. Her ethos is to love food in all its guises and to try new things as much as possible. Gizzi's Healthy Appetite is a collection of over 100 of her favourite recipes - all with a Gizzi twist. Among the array of incredible dishes, insanely good flavours and palate-pleasing textures to choose from are the crunchy Marinated Griddled Whole Chicken Caesar salad, spicy Green Chilli Pork, oozing Roasted Baby Cauliflower with Cheese Sauce & Crispy Shallots, fresh Tuna Tataki with Yuzu and the ultimate Korean BBQ. And, for a sweet treat, who could resist warm Molten Caramel & Chocolate Pudding, soothing White Chocolate & Cherry Clafoutis or the fragrant Maple, Orange & Rosemary Tart? These are dishes that anyone with a healthy appetite will relish.
Vypredané
35,10 €
36,95 €
Bread is Gold
Massimo Bottura, the world's best chef, prepares extraordinary meals from ordinary and sometimes 'wasted' ingredients inspiring home chefs to eat well while living well.
'These dishes could change the way we feed the world, because they can be cooked by anyone, anywhere, on any budget. To feed the planet, first you have to fight the waste', Massimo Bottura
Bread is Gold is the first book to take a holistic look at the subject of food waste, presenting recipes for three-course meals from 45 of the world's top chefs, including Daniel Humm, Mario Batali, René Redzepi, Alain Ducasse, Joan Roca, Enrique Olvera, Ferran & Albert Adria and Virgilio Martínez. These recipes, which number more than 150, turn everyday ingredients into inspiring dishes that are delicious, economical, and easy to make.
Kategória literatúry "Osobnosti varia" je zameraná na knihy a publikácie, ktoré sa sústreďujú na kulinárske skúsenosti a recepty od známych osobností. Tieto knihy ponúkajú jedinečný pohľad na varenie a gastronómiu prostredníctvom slávnych osobností z oblasti televízie, filmu, hudby, literatúry a ďalších oblastí.
V knihách nájdete nielen recepty, ale aj príbehy a anekdoty o kulinárskych zážitkoch týchto slávnych osobností. Môžete sa dozvedieť, ako jedlá ovplyvnili ich životy, ako sa stali vášnivými kuchármi alebo aké jedlo je pre nich osobitne významné.
Tieto knihy vám ponúkajú príležitosť spoznať rôzne kuchynské štýly a techniky, ktoré si slávne osobnosti obľúbili. Môžete sa naučiť, ako pripravovať špeciálne jedlá, ktoré sú obľúbené u vašich obľúbených celebrit, a objaviť ich tajomstvá v kuchyni.
