Najnovšie - Kuchárske knihy strana 16 z 292
Národná kuchyňa 
Nápoje 
Sladká kuchyňa 
Vegetariánska kuchyňa 
Osobnosti varia 
Grilovanie, Wok 
Varíme pre deti a s deťmi 
Mäso, Ryby 
Šaláty, zelenina, ovocie 
Korenie, bylinky, ingrediencie 
Cestoviny, zemiaky 
Konzervovanie, mrazenie 
Polievky 
Stolovanie, rady do kuchyne 
Kuchárky - ostatné
zobraziť:
Italianish
Reinvent classic Italian American dishes with over 100 creative new recipes from Danny Loves Pasta's Danny Freeman
Author and pasta expert Danny Freeman is known for his fun and vibrant approach to cooking. His first book, Danny Loves Pasta, made homemade pasta accessible to everyone. In his second book, Italianish, he's expanding his recipes to cover the entire spectrum of Italian American cooking, with over 100 unique and easy twists on the classics.
If you like lasagna but don't have time to make an entire one from scratch, try Danny's famous Lasagna Soup. If you like the tomato-basil-mozzarella flavor combination of a caprese salad, try the Caprese Steak Sandwich with Italian Salsa Verde. For lovers of traditional cannoli, the No-Bake Chocolate Cannoli Cheesecake is sure to become a new favorite.
The book is designed to be as easy to follow as possible, with a recipe index that organizes recipes by the time the dishes take to prepare. From quick bites to special occasion meals, (or somewhere in between), these fun recipes are for everyone and for every night of the week.
Make It Meatless
Recreate your favorite meaty meals with over 100 comforting plant-based recipes-featuring remarkably realistic meat substitutes
On TikTok, Shreya Walia's "Make it Meatless" series has garnered over 70 million views. In this original series, she shows viewers how to create hyper-realistic versions of popular meat-based dishes using plant-based ingredients, and they are-quite literally-"eating it up!"
Though these videos target plant-based eaters, even meat enthusiasts have admitted their eagerness to try Shreya's creations. Shreya uses new techniques and unique ingredients such as lion's mane, banana blossom, and king oyster mushrooms (no processed meat substitutes here!) to recreate not only the appearance but also the texture of fish, chicken, pork, and beef.
In Make it Meatless, Shreya will teach you how to do the same. Turn mushrooms into Nashville Hot Chicken Tenders, tofu into Buffalo Burgers, hearts of palm into Fish Tacos, and more. You won't miss the meat!
It's So Easy to Make
Save time and delight your taste buds with 80 delicious recipes from internet chef and quick-and-easy expert Patrick Zeinali
If you're looking for a between-meals snack, a delectable dessert, or a simple and quick dinner, social media star Patrick Zeinali has you covered with 80 recipes to satiate any craving. Known for his five-ingredient recipes and "make it anywhere" mentality, Patrick makes cooking fun and, above all, easy.
In this book, Patrick offers up 40 savory recipes (such as Fluffy Cheese Bread, Honey Butter Fried Chicken, and Spicy Potato Noodles) and 40 sweet recipes (think Jelly Roll Ups, Chocolate Ganache Cake, and his fan-favorite Korean Ice Cream Bar), all made with minimal ingredients for maximum enjoyment. Full of clever shortcuts and techniques for using familiar ingredients in unexpected ways, you'll find inspiration in Patrick's ingenious methods.
These recipes are designed to be achievable at any level, whether you're just starting out in the kitchen or have already mastered the basics. No matter the occasion or how much time you have, It's So Easy to Make has the recipes for you!
Sushi. Ilustrované dějiny rolka za rolkou
Syrová ryba, ocet, rýže a sušená mořská řasa? To nezní jako recept na vyhlášenou delikatesu. A přece si sushi, neboť o tom je řeč, svou specifickou chutí podmanilo celý svět. Poznejte vůněmi nasáklý příběh japonského národního jídla a vydejte se po jeho stopách od horských rýžových plantáží přes opulentní bankety, chaotické a ukřičené rybí trhy, historické uličky s prvními sushi stánky až po moderní restaurace současného Tokia. Tento vtipný ilustrovaný průvodce vám nabídne nejen množství překvapivých příběhů, které sahají do dávné i nedávné minulosti, ale také neobyčejný portrét země, která odjakživa fascinovala a inspirovala nejen svými chutěmi.
The Modern Pioneer Pantry
Fill your pantry, save money, and eat healthier using time-tested methods from Mary Bryant Shrader of the Mary's Nest YouTube channel.
There is no better way to preserve food than by using the methods our predecessors used. Canning, preserving, pickling, and drying have been used for centuries to make fresh food last longer and preserve garden harvests. Now, as grocery prices continue to rise, people have realized that these methods, when done properly and safely, can preserve fresh food for months and even years, which means less waste, a well-stocked pantry, and a bounty of delicious and healthy food.
Fans of Mary Bryant Shrader's YouTube channel and website love her positive, encouraging approach to teaching complex topics in a way that is both entertaining and richly informative. In her first book, The Modern Pioneer Cookbook, Mary shared tips for cooking traditional foods and using simple ingredients to make healthy meals more economically. Now, in The Modern Pioneer Pantry, Mary goes in depth and teaches you how to use water-bath canning, pressure canning, pickling, fermenting, freezing, dehydrating, and drying to preserve everything from fruits and vegetables to salads, jams and jellies, pickles, and so much more.
In addition to in-depth instruction for each method and over 115 recipes, you'll learn how to use Mary's unique Four Corners Pantry approach to ensure your home will stay well stocked and food will never go bad. You'll also learn how to source inexpensive ingredients, get the most out of your garden (or the produce section at your local supermarkets), and create a pantry that will be a source of pride and also nutrient-rich food for your family. Each chapter also includes a scannable QR code that links to instructional videos on the Mary's Nest website.
Tequila: A Tasting Course
From a herbal sip of blanco to a classic Margarita, tequila is a global hit with a long history dating back to the Aztecs. You might know that tequila is distilled from the agave plant, but did you know that ancient goddesses, wars, and even bats, play a crucial part in its story, too? Tequila expert Millie Milliken is your guide to the art and craft of tequila – the type of agave used and how it is harvested, the jimadors who grow the agaves, the distillers and blender who make tequila, the types of tequila, and the different levels of ageing. From precolonial times, to its use in Mexican culture and history, and all the way through to today’s resurgence, delve into the fascinating history of one of the world’s oldest spirits.
Next, the tasting course. Explore the wide variety of flavours you can expect to taste in different tequilas, the significance of the glass you drink from, and the equipment you need to start making cocktails. Tequila may all be made from one type of agave, but they are categorised in six different flavour categories, showcasing the variety of this fascinating spirit.
Finally, experiment with making your own cocktails, with Millie’s tips on making the perfect Margarita, Batanga, Paloma, Tequila Sunrise, and more.
Persiana Easy
A brand new collection of inspiring recipes from the bestselling Middle Eastern chef - each carefully designed to be as easy as possible.
The hotly anticipated new collection from Sunday Times bestselling author Sabrina Ghayour, every recipe in Persiana Easy balances irresistible Middle Eastern flavours with accessible cooking. From midweek meals and traybakes to pastries and sweet treats, this collection features easy recipes to delight your family and friends, time and again.
Praise for Sabrina Ghayour:
'Sabrina Ghayour's Middle-Eastern plus food is all flavour, no fuss - and makes me very, very happy' - Nigella Lawson
'I don't think she could write a dull recipe if she tried. Every one an elegantly spiced delight.' - Tom Parker Bowles
'The golden girl of Persian cookery' - Observer
'Chef Sabrina Ghayour's new recipes deliver maximum flavour with the greatest of ease - perfect for busy lives' - Sainsbury's Magazine
CONTENTS INCLUDE:
Dips, Snacks and Light Bites: Sweet Potato, Basil and Feta Dip; Crispy Za'atar Salt and Pepper Prawns; Popcorn Halloumi Bread and Pastry: Turkish Pide Bread; Easy Bake Bagels(ish); Fig, Goat Cheese, Thyme and Honey Rolls Salads: Smoked Aubergine Salad with Pickled Chillies and Feta; Duck and Pomegranate Salad with Honey Pomegranate Sauce; Broad Bean, Pea, Orange and Goats Cheese Salad Midweek Meals: Lamb Kofta Patties with Yogurt and Burnt Orange; Butterflied Orange Paprika Butter Chicken; Shish Kebab Comfort Food: Turkish Lentil Soup; Couscous Royale with Spiced Lamb Shanks; Orange Spiced Pork with Charred Spring Onions and Pineapple Roasts and Traybakes: Spiced Saffron Chicken Kebabs; Tray-baked Harissa Lamb Chops; Baked Meatballs with Tomato, Harissa and Feta Vegetables and Side Dishes: Hot and Sour Green Beans; Mashed Chickpeas with Spice Oil; Stuffed Baby Peppers with Date Couscous and Feta Sweet Treats: Citrus and Spice Almond Tart; Bokaj; Apple Borek
The Story of Whisky
Beginning with the origins of distilling in 1200BC by alchemists in China and India, journey through whisky's early origins as an illicit alcohol made in the hills of Scotland and Ireland, to the exciting small batch whiskies being produced today by craft distillers and master blenders all over the world.
Through over 100 stories, legends and anecdotes, discover the origins of the quaich, whisky glass and corkscrew: and look inside iconic distilleries from around the world with stunning photographs and historic images.
Award-winning writers Charles MacLean and Gavin D. Smith offer a rollocking narrative; describing the adventures of the legendary characters who shaped the whisky industry. With flavour influenced as much by history, craft and tradition as it is by science, in The Story of Whisky, find out why your drink tastes the way it does, where whisky flavours come from and how they are changing to embrace the future..
1 000 a více pojmů o víně, révě vinné a vinařství aneb brevíř enofila, 2. vydání
Vážení čtenáři a příznivci dobrého vína, první vydání této knihy získalo v roce 2014 cenu „Vindemia libri“, kterou uděluje Svaz vinařů ČR za nejlepší publikaci roku o víně z pera českých autorů. Nyní po jedenácti letech se vám dostává do rukou revidované, aktualizované a rozšířené druhé vydání „brevíře enofila“ s více než 1 300 hesly.
Rice
'Makiko's food is some of the best I have ever had. Delicious. Flavor filled. Inventive.' -Stanley Tucci
Affordable, versatile, delicious and satisfying, rice is a staple in Asian cuisine, a favorite ingredient that forms the backbone of tasty recipes enjoyed the world over. Building on the success of her first book Ramen, this second collaboration with author Makiko Sano follows her winning formula, celebrating Japan's deep connection with rice with 80 delicious Asian recipes.
Featuring gorgeous color recipe and step by step photographs, chapters include:
- Kake Gohan
- Donburi
- Rice Noodles
- Onigiri
- Rice Cooker Dishes
- Rice Flour
- Savoury Rice
- Rice Paper
Tequila, Mezcal & More
Tequila and mezcal have never been so popular: from spicy margaritas to sipping them neat.
Mexico-based agave journalist and photographer Anna Bruce dives into everything you need to know about tequila, mezcal, bacanora, raicilla and sotol, the people behind the bottles and the many ways to enjoy your drink.
- Learn the difference between tequila and mezcal and what actually counts as an agave spirit.
- Understand how the making influences the flavour in your glass.
- Savour the spirit in a cocktail, neat or in a series of flights.
Complete with photography of Mexico and its signature spirits, alongside illustrations from Mexican artist Uriel Barragánc 'Bouler', this is the definitive guide to understanding and enjoying agave spirits.
Cocktails include: Agave Old Fashioned, Mezcal Mule, Desert Martini, Sonora Sunrise and Bell Pepper Margarita, Psychopomp, Paloma, Mexicano and many more..
Flights include: Aged Tequila, Derrumbes State-by-State Mezcal, Tequiliana and many more...
Five Nights at Freddy's: Oficiální kuchařská kniha
Vychutnejte si více než čtyřicet lahodných receptů inspirovaných hrami Five Nights at Freddy's, které doplňují nádherné fotografie! Tahle kuchařka je plná lákavých a strašidelně chutných pokrmů – najdete v ní třeba pepřovou tlačenku od Freddyho Fazbeara, super thajský kuřecí burger od Chicy nebo El Chipovy dokonale naložené tortilly. Připravte se na démonicky dobrou hostinu!
Filléres főzés és hústalan napok 150 receptje
Madár Imréné szakácskönyve ma is kiválóan alkalmazható, hiszen olcsó, de finom ételek készítésének lehetőségeit és receptjeit közli.
Igaz, hogy könyve még 1940-ben jelent meg, de receptjei most is megállják a helyüket és nyugodt szívvel ki lehet próbálni valamennyit.
Méz a háztartásban
A szerző könyvében a méz felhasználásáról ír, aminek lehetőségeit nem ismerjük eléggé. Számtalan receptet közöl a sütés-főzés területén, ami a méz felhasználásának számtalan módját bemutatja: - a méz, mint házi gyógyszer, - bonbonok készítése, - likőrök, - borok, - méz-sör, - sütemények, - befőttek, - ételek készítésénél. A könyv az eredeti 1903-as kiadás reprint változata.
![Scooby-Doo! and the Attack of the Scooby Snacks An Official Cookbook]](https://www.pantarhei.sk/media/mf_webp/jpg/media/catalog/product/cache/a4a3350f6fdef921a920db7d2d86e987/7/9/14e7f6a3-00790177-23.webp)
Scooby-Doo! and the Attack of the Scooby Snacks An Official Cookbook]
Scooby-Doo, where are you? Join Scooby, Shaggy, Daphne, Fred, and Velma to solve their latest mystery—just how delicious the 55+ recipes included in Scooby-Doo! and the Attack of the Scooby Snacks are!
Zoinks! Scooby-Doo! and the Attack of the Scooby Snacksallows Mystery Incorporated fans to finally answer the question, “Would you do it for a Scooby Snack?” This family-friendly cookbook’s recipes takes fans on an immersive journey through the incredible snacks that Scooby, Shaggy, and the rest of the gang encounter during their mystery-solving antics alongside complementary sidebars with party ideas inspired by all the ghouls and frights of Coolsville.
Fans will have the courage to face any monster head on as they recreate delicious, easy-to-follow recipes for Scooby Snacks, Shaggy’s Jaw-Stretcher Special sandwich, Pot Pie Pizza, Fruitmeiers Ice Cream, a Spooky Haunted House Cake, and so much more.
55+ SNACKS: Jinkies! With more than 55 recipes inspired by the meddling kids and ghoulish monsters of Coolsville, there’s something to delight everyone
STUNNING PHOTOGRAPHY: Features beautiful photography of the delicious, fully prepared recipes to help ensure success
MENUS FOR EVERY OCCASION: Includes suggested, themed menus featuring recipes for delicious snacks, stuff to go with snacks, really big snacks, drinkable snacks, and sweet snacks
FAMILY-FRIENDLY RECIPES: Perfect for kids, adults, and families, this book has easy-to-follow recipes and everyday ingredients, making it ideal for every chef, meal, and occasion
OFFICIALLY LICENSED: Created in conjunction with the studio behind Scooby-Doo
Egy év a tányéromon - És amit még kifőztem
Az Egy év a tányéromon nem klasszikus szakácskönyv, nem memoár, nem is útinapló, hanem mindhárom egyszerre: naplóformában megírt szenvedélyes gasztrokalandozás az ízek és az emlékek világába.
Róma, Brescia, Aspen, London, Bristol, New York, Los Angeles, Párizs - a könyv az év minden emlékezetes napját egy-egy étkezésen keresztül idézi fel. Tucci vendégül látja az olvasót családi vacsorákon, baráti összejöveteleken, munkaebédeken, svédasztalos fogadásokon vagy éppen magányos étkezéseinél, amelyek során az ízek előhívják a legmélyebb érzéseit és a legőszintébb gondolatait a színészmesterségről, gyászról, öregedésről, a múltról, a megújulásról és az életszeretetről.
Az Egy év a tányéromon kifinomult, nosztalgikus, helyenként fanyar ízekben gazdag olvasmány - pont olyan, mint egy tökéletes menüsor. Mert Tucci tudja, hogy a szívhez a gyomron át vezet a legrövidebb út.
Friss, finom, tápláló saláta
A saláta meghódította világot!
Egy finom saláta bármikor jólesik, akár az irodában ebédelünk, akár könnyű vacsoraként vagy egy vidám grillpartin fogyasztjuk.
Ismerjük meg a világ kedvenc salátáit! A több mint 50 színes és ízes recept végigvezet minket Ázsia, Afrika, Észak- és Latin-Amerika, valamint Európa és a Közel-Kelet mesés tájain.
A saláta nemcsak egészséges, hanem finom is, és rendkívül változatos módon elkészíthető. Ebben a könyvben a vegetáriánus, a vegán, a mentes és a húsevő konyha szerelmesei is megtalálják kedvenc salátájukat.
Long Day Cook This.
This is exciting, delicious East Asian-flavoured food you can make at home (even after a long day!)
THE INSTANT SUNDAY TIMES BESTSELLER & WATERSTONES BEST BOOKS OF 2025
Cooking in his London flat, Justin Tsang (aka Justin the Dustbin) shares his recipe creations online, making East Asian-flavoured food not just properly delicious but simple, too. Using his expertise as a chef at his family's Chinese restaurant, he brings together flavours from Korea, Hong Kong, Japan, China and more, to create dishes that will leave you feeling full but wanting to go back for more.
Whether you're after something fresh, spicy, comforting, zingy . . . or just want something ready in 20 minutes, there's a guaranteed new favourite to discover in this 100-recipe cookbook:
- Crispy Curry Chicken Sando
- Burnt Corn Kimchi Fried Rice
- Garlic Beef Udon Noodle Soup
- Spicy Miso Grilled Cabbage
- Tangy Instant Noodle Salad
Hitchcocktails
Now, for the first time, enthusiasts of cocktails and Hitchcock can raise a glass and toast each of the legendry director’s most iconic films, with more than two dozen original recipes for delicious, handcrafted cocktails. inspired by Hitch’s most infamous scenes, settings, and characters.
Murder and manners make for the ultimate mixture in the movies of director Alfred Hitchcock. In every one of his major pictures, characters down an alcoholic beverage or two—even in a film set on a lifeboat in the middle of the Atlantic Ocean.
Hitchcocktails: Lethal Libations Inspired by the Master of Suspense features more than two dozen artisanal cocktail recipes inspired by such characters such as Norman Bates, Mrs. Danvers, Uncle Charlie, Marnie, and the ultimate stranger on a train, Bruno Antony. Cary Grant’s elegant way around a cocktail shaker is traced from his would-be poisoner in Suspicion to his government agent with an intimate knowledge of hangover remedies in Notorious to his bourbon-addled ad man-on-the-run in North by Northwest. Author Laurence Maslon (who combined his passion for Broadway and cocktails in I’ll Drink to That!, an award-winning Weldon Owen book from 2023) reveals the relationship between drinking and drama with anecdotes and fun facts, ranging from early Hitchcock espionage thrillers such as Secret Agent and The Lady Vanishes through his final films such as Frenzy and Family Plot. Chapters such as “Wrong Place, Wrong Time;” “Foreign Climes;” and “Ice Maidens” organize the drinks around famous motifs such as Hitchcock's iconic blondes and other unforgettable female characters. With easy-to-follow instructions, beautiful full-color photography of the cocktails by legendary photographer Joan Marcus, and rare film stills and posters from the movies themselves, Hitchcocktails: Lethal Libations Inspired by the Master of Suspense is the kind of perfect addition to a bar shelf or a bookshelf that any cinema fan would kill for.
Varenie je vaša láska? Ak to u vás vždy príjemne rozvoniava, toto je tá správna kategória nabitá chuťami, receptami a kuchárskymi inšpiráciami. Zažite zázraky z jedného plechu, raw či antihistamínové recepty. Ponúkame prehľad v podobe pokladov starých materí alebo receptov na príkrmy pre najmenších. Chutné múčniky, zdravé maškrty, thajská kuchyňa a mnoho mnoho ďalšieho zo sveta kucháriek.
Nájdete tu recepty z národnej kuchyne, sladkú kuchyňu, recety od známych osobností, vegetariánsku kuchyňu , varenie pre deti a s deťmi,recepty na polievky, šaláty, zeleninu, ovocie, cestoviny, zemiaky, mäso, ryby, grilovanie, wok , nápoje, korenie, bylinky, ingrediencie, konzervovanie, mrazenie, aj stolovanie, rady do kuchyne.
