Najnovšie - Kuchárske knihy strana 36 z 292
Národná kuchyňa 
Nápoje 
Sladká kuchyňa 
Vegetariánska kuchyňa 
Osobnosti varia 
Grilovanie, Wok 
Varíme pre deti a s deťmi 
Mäso, Ryby 
Šaláty, zelenina, ovocie 
Korenie, bylinky, ingrediencie 
Cestoviny, zemiaky 
Konzervovanie, mrazenie 
Polievky 
Stolovanie, rady do kuchyne 
Kuchárky - ostatné
zobraziť:
Befőzés és tartósítás
A lekvárfőzés, a zöldségek, a húsok tartósítása, a gyümölcslevek konzerválása vagy esetleg a likőrkészítése szórakoztató és hasznos elfoglaltság, hiszen a szezonális finomságokat így hosszabb ideig
élvezhetjük, és a saját ízlésünknek megfelelően alakíthatjuk.
A szerző számtalan szokatlan ételvariációt mutat be, és különféle trükkökkel, jó tanácsokkal lát el bennünket, hogy kedvet kapjunk a befőzéshez.
Italská kuchyně: nejoblíbenější recepty
Proč je italská kuchyně tak oblíbená? Snad proto, že díky pár surovinám a snadnému postupu dokážeme rychle připravit chutný pokrm. Kromě toho je považována za obzvláště zdravou. Podstatné je používat kvalitní suroviny, zdůraznit a podtrhnout jejich chuť, ale nepozměnit ji. Ostatně – Itálie, to nejsou jen těstoviny a pizza: V této kuchařce najdete recepty na nejoblíbenější klasické pokrmy zvučných názvů: caprese, melanzane alla parmigiana, špagety carbonara, piccata alla milanese, saltimbocca, vitello tonnato, pannacotta nebo tiramisu a mnohé další.
Sobremesa
Discover a real taste of Mexico with a modern twist.
In Mexico, ‘sobremesa’ – which translates to ‘over the table’ – is all about enjoyment. It is the tradition of relaxing at the dining table with loved ones, sharing food, stories and quality time.
From soups to salads, suppers to sharers and small plates, staples to desserts, in her début cookbook Mexican-born chef and recipe developer Susana Villasuso has distilled the top recipes inspired by her family, and the best-known dishes made in kitchens up and down Mexico.
The result is a collection of veg, meat and fish recipes made with everyday ingredients to savour in your own home. These are flavourful, comforting and shareable dishes that you’ll keep coming back to for simple weeknight dinners, delicious weekend feasts and everything in between.
Greekish
120 STRAIGHT-FORWARD AND STRAIGHT-UP TASTY RECIPES FROM AWARD WINNING FOOD WRITER, GEORGINA HAYDEN
Brimming with vibrant, modern food that sings of the Mediterranean, Greekish is a must-have for simple recipes that are perfect any day of the week.
'This book? It's Greek. ish. And if you are saying 'ish' with a scrunched-up nose, a squinted eye and a slight wobble of the head or tilt of the hand, then you are on the right track. Truth be told, when it comes to writing recipes, sometimes hiding behind tradition actually makes life easier. You don't like something? Take it up with my ancestors. But these Greekish dishes are all me and I think they're some of the best I have written. I hope that you love them, that they become part of your repertoire and that over time you make them your own.'
Inspired by her Greek-Cypriot roots and Greek travels, Georgina has collected recipes that are easy, bursting with flavour and sure to be cooked on repeat. With fewer ingredients and less stress, the recipes include familiar Mediterranean classics, as well as plenty of Greek-influenced dishes with Georgina's twists.
Standout recipes include:
Fried sesame cheese bites to serve up as an irresistible snack
Tuna, egg and caper salad to make an easy lunch
Sticky aubergine and pomegranate tart for a crowd-pleasing centrepiece
Spanakopita jacket potatoes as a twist on the weeknight classic
One-pot pastisio for an easy meal everyone will love
Meat, fish and veggie kebabs delivering the ultimate barbecue
Baklava cheesecake as a show-stopping dessert
There are easy breakfasts, small dishes and snacks, salads, desserts and even whole sections of recipes inspired by the iconic spanakopita and baklava. Greekish is full of flavour-packed recipes that are easy, enticing and ready to be made your own.
Zelená kuchárka
Prečo jesť viac rastlinných potravín a obmedziť konzumáciu mäsa? Keď svoj jedálniček zameriame na rastlinnú stravu, čoskoro pocítime nárast energie, zlepší sa nám trávenie a budeme sa cítiť oveľa lepšie a ľahšie. To nie pocit na zahodenie, však? Ide o kuchyňu s množstvom čerstvej zeleniny a ovocia, obilnín aj strukovín. Jedlá na každý deň, špeciálne nápady na recepty zo zvyškov, polievky, placky a guľky, šťavnaté slané aj sladké koláče a mnohé ďalšie dobroty robia vegetariánsku kuchyňu úžasne všestrannou. Dajte zelenú nielen svojej kuchyni, ale najmä svojmu zdraviu!
Italian Coastal
An enchanting and delectable journey to the shimmering waters of the Tyrrhenian Sea, via plates of pasta, baked fish, and glasses of peach-laced white wine - from the author of A House Party in Tuscany.
Welcome to the Tyrrhenian Sea, home to la dolce vita, sun-drenched islands and seaside towns where even the simplest trattoria has an effortless glamour.
Following on from the success of her first book, A House Party in Tuscany, Amber Guinness travels from the Tuscan coast down through Lazio and Campania via Naples and the Amalfi Coast and on to northern Sicily. Amber delves into the history, stories and flavours that have come home to her kitchen and shaped her food philosophy.
Amber's quest for maximum flavour with minimal effort shines through in these delicious and achievable recipes that will bring an authentic mouthful of coastal Italy to your table: crostini with ricotta and 'nduja; zucchini and mint lasagne; tomato linguine with capers; seabass with pistachio and almonds; Neapolitan vinegary fried zucchini; potato and caper salad from Salina; raspberry tiramisu and the ultimate Amalfi lemon cream cake.
Inspired by the markets and food of summer holidays by the beach, Italian Coastal is a fusion of recipe book, travelogue, and memoir – with sumptuous food and travel photography throughout – that will transport readers to the sunny Mediterranean.
Fruitful
A classic and comprehensive cookbook revealing how to source, cook and enjoy fruit throughout the year in both sweet and savoury recipes.
This is a celebration of fruit, and all the glorious variety it can bring to our plates. From crisp apples to buttery pears, sticky peaches to plump berries, and zingy lemons to tart cherries.
An introduction covers the key techniques for cooking with fruit, such as roasting, poaching and puréeing. Over 80 recipes follow in chapters on citrus, berries, stone fruit, orchard and vine fruits, pome fruits, shrubs and stalks. From Polenta and Blackberry Muffins and Apricot Muscat Tart, to Pear and Farro Salad, Pan-Fried Duck Breast with Blackcurrant and Mackerel with Gooseberry Compote and Yoghurt, discover the joy and versatility of cooking with fruit. Plus plenty of jams, sorbets and ice creams.
Interspersed between the recipes are flavor charts and pairing suggestions for every fruit, alongside four interviews with fruit growers and farmers around the world.
Trained by Alice Waters at Chez Panisse, San Francisco, and now Head of Pastry Development at Spring in London and luxury hotel Heckfield Place in Hampshire, Sarah Johnson's recipes are modern, fresh and full of flavor. Her close relationship with the farmers and producers that supply the restaurants has given her a wealth of knowledge on the best fruits to buy and cook, and fantastic tips and tricks to get the most from your produce.
Natural Wine, No Drama
Discover the world of natural wine… without all the drama. Honey Spencer is determined to help everyone understand and enjoy all that each unique glass has to offer.
Honey has worked as a sommelier at some of the world’s best restaurants, and in this book, shares her knowledge of wine, aiming to dispel the myths surrounding natural wine to reveal the magic behind the most exciting movement in the wine world.
By introducing some of the most innovative newcomers and leading women in the industry, including winemakers, importers and sommeliers from countries around the world, Honey shines a light on how people are producing natural wine in Italy, Slovenia, Georgia, Australia and more. Honey also shares her most straight-forward tips on how to find, choose, pair and taste natural wine for the most enjoyable, drama-free experience to select the right natural wine for any occasion.
This is the ideal gift for wine lovers and anyone interested in natural wine who might not be sure where to start. The book also includes a unique selection of recipes and pairing notes from world-famous chefs, alongside an easily digestible glossary to make quick sense of key wine-making jargon in a way that truly opens up the world of natural wine to anyone that wants to enjoy it.
Includes profiles on: ‘Sir’ Doug Wregg (Les Caves de Pyrene, UK); Meli Ligas (Ktima Ligas, Greece); Christina Rasmussen (Littlewine, global); Sophie Evans (Sophie Evans Wine, UK); Fleur Godart (Cuvées Militantes, France); Monique Millton and Tim Webber (Manon Farm, Australia); Stefano Colombo (Bar Brutal, Spain); Ava Mees List (noma, Denmark); Ketevan Berishvili (GoGo Wine, Georgia); Eddie Chami (Mersel Wine, Lebanon); Isabelle Legeron (RAW WINE fair, global); Gina Giugni (Lady of the Sunshine, USA); Sonia Gambino (Gustinella Wine, Italy); Stephanie and Eduard Tscheppe (Gut Oggau, Austria); Margaux Aubry – (Naughty Piglets, UK)
Pochúťky pre návštevy
O chvíľu vám pri dverách zazvoní návšteva? Čakáte príbuzných? Chcete očariť najbližších? Nech ide o oslavu, párty alebo detský žúr, táto knižka vám pomôže spestriť posedenia s rodinou alebo priateľmi rýchlymi a zaujímavými pochúťkami.
Dobroty od babičky
V knihe predstavujeme nielen pekné obrázky receptov, ale aj kroky, ktoré môžu poslúžiť ako pomôcka pri ich zhotovení. Preto aj tí, ktorí nie sú vo varení príliš zbehlí, sa do ich prípravy môžu smelo pustiť.
Neoficiální kuchařka ze seriálu Stranger Things
Ak sa náhodou táto kniha dostala do rúk čitateľom, ktorí nevedia, o čo v úžasnom seriáli Stranger Things ide, tu je pár faktov, ktoré by mali nevyhnutne vedieť... Osemdesiate roky sa pre Hawkins v Indiane stali bláznivým desaťročím. Toto kedysi ospalé mestečko na Severozápade je miestom, kde sa nachádzajú portály Obráteného sveta, ktorými prichádzajú Demogorgoni a iné hrozby a zostáva po nich spúšť. Proti nim stojí skupinka odvážnych detí a podnikavých dospelých hnaná odhodlaním a rozhodnosťou. A čo nájdete v kuchárke? Recepty sa inšpirujú klasickou americkou kuchyňou. Pustite sa do varenia spoločných večerí podľa domácej kuchyne seriálovej rodiny Wheelerovcov, lacných jedál, ktoré si pripravuje Jim Hopper, fast foodu priamo zo Starcourt Mallu a ochutnajte aj „obrátené" varianty klasiky, ako sú demogorgonzola, stranger krídla, casserole pani Wheelerovej, demogorgónová pizza, obrátený burger, Hopperova vafľová extravagancia, ľadová drť zo zmrzlinárne Ahoy Scoops...
The Mediterranean Cook
A celebration of seasonal produce, the Mediterranean way.
Warm and generous, Meni’s recipes are a celebration of seasonality sprinkled with a bit of nostalgia for a simple, Mediterranean way of life.– Emiko Davies
Meni invites us into her kitchen & hands out tidbits of information amongst wonderful things like pickled peppers stuffed with cabbage, chocolate and fig tart, bouyourdi and home-made filo; Lovely, seasonal, abundant Mediterranean food for sharing with beautiful photography.– Tessa Kiros
Escape to the Mediterranean with Meni Valle’s celebration of the fresh and flavor-packed cuisine of the region, with more than 75 vegetarian recipes. From roasted eggplants and tangy artichokes to perfectly flaky pastry boats and juicy grilled plums and figs, each dish is an invitation to savor the sensational flavors of the countries that border the Mediterranean.
Following slow food values, Valle’s recipes are simple and seasonal, showcasing how to get the best out of fresh, local produce, all year round. Featuring beautiful photographs of each recipe, as well as step-by-step images to guide the reader through more intricate preparations, The Mediterranean Cook is a heartfelt and beautifully captured homage to a cuisine rich in flavor and history.
Fans of Alison Roman, Diana Henry, and Elizabeth David will adore this warm, salty-aired celebration of Mediterranean produce.
The Cycling Chef On the Go
THIS IS PORTABLE, PRACTICAL, PERFORMANCE FOOD.
RECIPES AND EXPERT ADVICE TO HELP TIME-POOR CYCLISTS GET MOVING, STAY ENERGISED AND RECOVER WELL.
'If you're hungry, it's too late' is the cyclists' mantra to avoid hitting the wall with an all-consuming loss of energy. To professional peloton, club riders and weekend peddlers alike, portable foods are as essential as a pump and a spare tube.
Armed with a host of simple-to-prepare, savoury and sweet recipes, Alan Murchison creates a range of on-the-go snacks, unique dishes and smoothies to enable riders to ditch the processed energy bars, sugary drinks and takeaways, and enjoy real food full of flavour.
On-the-go food must be appealing enough to encourage snacking when appetites are blunted and robust enough to withstand being grabbed from a musette. These energy-boosting recipes – including mouth-watering snacks such as Pressed Parmesan and Rosemary Polenta and Bakewell Balls – restore strength and are downright delicious. And instead of impatiently raiding the fridge after a hard day on the saddle, his post-ride refuelling suggestions offer irresistible protein-rich recovery alternatives.
As a respected cyclist and pro-cycling team nutritionist, Alan has road-tested his own recipes and cooked them for elite cyclists. This book of portable, practical, performance food means that whatever your level you will always have energy to the end.
Recipes include:
- 'Full English' frittatas
- Chocolatey cardamom protein muffins
- White chocolate miso blondies
- Frozen yoghurt protein berries bites
- Banana peanut popsicles
- 'Full gas' lassi
- Last legs espresso brownie
- Sweet potato 'tattie scones'
Tequila Cocktails
Get yourself into the party spirit with these fun, delicious cocktails and realise that tequila can be so much more than a slammer with salt and lime chaser.
Tequila Cocktails is a bright and colourful guide to mixing cocktails using agave spirits that best showcase the true potential of spicy tequila and smoky mezcal. In this vibrant book you'll find over 50 recipes for boozy stirred numbers and refreshing frozen drinks, easy highballs, and yes, more than one spin on the classic Margarita, that are fun to create - and even more fun to drink!
From well-known classics such as the Passion Fruit Margarita and Paloma, alongside fun twists and variations such as the Pink Cadillac Convertible and Maracuja, this is the perfect gift for your cocktail-loving friends!
So, get your cocktail shakers at the ready, it's tequila time!
Oishii! Japanese Food Style
As fascinating and colorful as its subject, this visually striking celebration of Japanese food shows the importance of aesthetics in everything, from haute cuisine to vending machines.
In Japan, where a meal is typically described as a feast for the eyes, food is a matter of national identity and heritage. Oishii! (which means ‘delicious’ in English) explores the aesthetics of the country’s cuisine from a variety of perspectives, including interviews with world-famous chefs, scholars, designers, popular home cooks, patisserie chefs, artists, and more. It looks at Japanese food through the seasons; traces contemporary trends such as bento boxes and kawaii character cafés; takes readers to destinations like the Shin- Yokohama Ramen Museum and the fish roe-themed Mentai Park; and dives into culturally-specific phenomena including plastic display food, manga, and vending machines.
Japanese culture expert Manami Okazaki offers a kaleidoscopic investigation of every aspect of the nation’s cuisine, resulting in a book that is both comprehensive and contemporary. Filled with hundreds of photographs as well as a pull-out sticker sheet, it’s packed tighter than a bento box with fun and useful information.
The Little Book of Chocolate: Desserts
The Little Book of Chocolate: Desserts will teach you the techniques needed to make your own chocolates at home. From learning where chocolate comes from to how it is processed, as well as featuring over 15 chocolate dessert recipes such as Chocolate Mousse, Milk Chocolate Pecan Pie, Opera Cake and Macaron Dessert, you will master key skills to help you become a better at working with chocolate. This is a bite-sized masterclass in chocolate and every chocolate lover’s dream.
Recept na oslavu
Všichni rádi slavíme, ale jak ze setkání s přáteli a rodinou udělat skutečně výjimečné chvíle? S tím vám pomůže stylové pohoštění, které pod vedením food blogerky Michaely Rau připravíte raz dva, V její kuchařce najdete prověřené recepty pro děti i dospělé, Sladké pečení, slané pečivo, drobné chuťovky, zákusky, pomazánky, saláty a drinky – to vše díky ní budete mít v malíku, K tomu připočtěte také detailní návody na přípravu sladkých těst a krásné inspirativní fotografie, A party může začít!
dostupné aj ako:
Zelenina
Je sexy a vévodí kuchyním luxusních restaurací, i těm u nás doma. Ano, je to ZELENINA! Autorka Tereza, známá také jako blogerka Inspired Kitchen, vás naučí jídla doslova zeleninová! Pozvěte přátele na večerní rebarborové kuře, babičku na bramborovou bábovku, lásku na dýňovou svíčkovou a sokyni na česnekový konfit s rozmarýnem. S Terezou budete vařit rychle, z dostupných surovin a sezónně. V kuchařce najdete pokrmy slané i sladké, teplé i studené, barevné a barevnější, hravé a úplně nejvymazlenější. Přivítejte zeleninu ve svém jídelníčku a zjistěte, že ji můžete nejen snídat, ale také nosit do práce, a tím každého oslnit!
Good Eggs
A compendium and celebration of eggs.
Over 100 recipes and ideas that make eggs the star of the show. Whether you're partial to fried, poached, boiled, baked, scrambled or set, in this definitive book you'll find all the inspiration you need for breakfast, brunch and beyond. From everyday classics to reinventions of old favorites with surprising twists, Good Eggs is a collection of delicious and dependable dishes that will take your eggs to the next level. From simple eggs with a twist, such as Fried Eggs with a Crisp Cheese Skirt, Savoury Eggy Bread, and Kimchi and Blue Cheese Omelettes, to essential global classics such as Huevos Rancheros, Eggs Bhurji and Menemen, as well as eggs that cater for large groups, this fun and inventive cookbook is for egg-lovers everywhere.
Varenie je vaša láska? Ak to u vás vždy príjemne rozvoniava, toto je tá správna kategória nabitá chuťami, receptami a kuchárskymi inšpiráciami. Zažite zázraky z jedného plechu, raw či antihistamínové recepty. Ponúkame prehľad v podobe pokladov starých materí alebo receptov na príkrmy pre najmenších. Chutné múčniky, zdravé maškrty, thajská kuchyňa a mnoho mnoho ďalšieho zo sveta kucháriek.
Nájdete tu recepty z národnej kuchyne, sladkú kuchyňu, recety od známych osobností, vegetariánsku kuchyňu , varenie pre deti a s deťmi,recepty na polievky, šaláty, zeleninu, ovocie, cestoviny, zemiaky, mäso, ryby, grilovanie, wok , nápoje, korenie, bylinky, ingrediencie, konzervovanie, mrazenie, aj stolovanie, rady do kuchyne.
