Najnovšie - Knihy - Kuchárske knihy strana 416 z 500
Národná kuchyňa 
Nápoje 
Sladká kuchyňa 
Osobnosti varia 
Grilovanie, Wok 
Vegetariánska kuchyňa 
Mäso, Ryby 
Varíme pre deti a s deťmi 
Šaláty, zelenina, ovocie 
Korenie, bylinky, ingrediencie 
Cestoviny, zemiaky 
Polievky 
Konzervovanie, mrazenie 
Stolovanie, rady do kuchyne 
Kuchárky - ostatné
zobraziť:
Pâte, Confit, Rillette
Pate, Confit, Rillette will delight chefs and home cooks eager for knowledge of charcuterie. Beginning with the basic principles of how and why these preparations work, Brian Polcyn and Michael Ruhlman include recipes both surprising and delicious, such as a succlent chicken terrine embedded with sauteed mushrooms; moden rillettes of shredded salmon and white fish; classic confits of duck and goose; and a vegetarian layered potato terrine.
Part of the charcuterie mandate is using the entire animal and an avoidance of waste so the authors provide the ratios that will allow anyone to create as much or as little of each dish as desired. This is the book for when a cook intends to explore these timeless techniques and create exquisite food.
Vypredané
39,85 €
41,95 €
dostupné aj ako:
Lacná kniha Finoman gyerekeknek - 1X1 KALAUZ (-90%)
Receptgyűjteményünk új tagja azoknak az anyukáknak, nagymamáknak, főzni szerető apukáknak szól, akik fontosnak tartják, hogy gyermekük a korának megfelelő tápanyagtartalmú ételt egyen. A könyv kitér arra, hogy születéstől fogva, milyen fehérje, szénhidrát, vitamin és ásványi anyagra van szüksége a fejlődő szervezetnek. Olyan receptek kerültek bele a válogatásba, amelyek tartalmazzák ezeket, és igazodnak a gyermekek ízléséhez.A könyv célja, hogy a gyerekek ne csak kedvetlenül fogyasszák az eléjük tálalt ételt, hanem jó étvággyal el is fogyasszák.
Vypredané
0,19 €
1,93 €
dostupné aj ako:
The Greek Vegetarian Cookbook
A delicious collection of accessible and tasty Greek recipes - perfectly matched to the current trend for meat-free eating
Fresh vegetables are an integral part of Greek cuisine, and The Greek Vegetarian Cookbook showcases an array of delicious meatless breakfasts, soups, salads, vegetables, grains, and desserts. Drawing inspiration from all over Greece, the book simplifies this hugely popular cuisine with easily achievable, nourishing recipes so satisfying and tasty that they appeal to vegetarians and meat-eaters alike. Introductions to each recipe often provide additional information on ingredients and serving suggestions and many suggest variations to the dish itself.
Vypredané
33,20 €
34,95 €
Global Distillery Tour 1
Explore the exciting world of spirits with Lonely Planet. Featuring the best distilleries and bars in over 30 countries, we’ll tell you where to go and what to taste – from gin, bourbon and whisky to vodka, cachaca, tequila and more. Includes unmissable regional drinks from South Africa, Canada, the USA, Mexico, Japan, Indonesia, France, Italy, the UK, Australia and New Zealand.
Within each of the 33 countries in Lonely Planet’s Global Distillery Tour, we’ve organised the distilleries alphabetically by region. Each distillery has a suggested must-try drink or tasting experience and also recommended local sights so you can explore the local area in between tasting sessions.
We’ve also included bars that are best-in-class for their selection of one particular drink, such as arak in Lebanon or tuak in Malaysia. At the back of the book, you’ll find a section dedicated to cocktails: our take on the best mixology magic in the world, and the bars that serve them. Contributions come from specialist spirit reviewers, writers and bloggers.
About Lonely Planet: Lonely Planet is a leading travel media company and the world’s number one travel guidebook brand, providing both inspiring and trustworthy information for every kind of traveller since 1973. Over the past four decades, we’ve printed over 145 million guidebooks and grown a dedicated, passionate global community of travellers. You’ll also find our content online, on mobile, video and in 14 languages, 12 international magazines, armchair and lifestyle books, ebooks, and more.
Wildness
A stunning celebration of the bounty of the Atlantic coast, and a dazzling debut monograph from Canada's star chef
The first cookbook from acclaimed chef Jeremy Charles takes readers on a journey to Canada's rugged east coast - where wildness has a profound influence on the tasting menu at Charles's acclaimed restaurant, Raymonds, nestled in the historic port at St. John's. The book's more than 160 recipes spotlight the local fare: cod, shellfish, moose, game, wild edibles, and more. Charles has written a story to accompany each recipe, along with essays about the people and landscape that define his remarkable approach to modern coastal cuisine.
Vypredané
55,05 €
57,95 €
Lacná kniha Varíme podľa ročných období (-25%)
Inšpiratívna zbierka receptov všetkých chodov pre každé ročné obdobie prinesie na váš stôl zdravé, farebné a chutné jedlá po celý rok. Bude vaším užitočným sprievodcom na trhu aj v kuchyni – od sladkého hrášku na jar, chutného letného ovocia, cez zemitú koreňovú zeleninu na jeseň až po žiarivé citrusy v zime.
Vypredané
12,37 €
16,49 €
dostupné aj ako:
Egyszerűen
Yotam Ottolenghi díjnyertes receptjei garantáltan ízekben gazdagok, finomak és ötletesek. Az Egyszerűen sem különbözik ebben, a több mint 130 teljesen új recept új szintre emeli a hétköznap esti és hétvégi főzéseket.
A gyönyörű képekkel illusztrált könyvben Ottolenghi bemutatja, hogy bármilyen típusú főzésben is vagy gyakorlott, most elég mindössze csak 30 perc és egy serpenyő, hogy ínycsiklandó, mégis változatos fogások kerüljenek az asztalodra.
Ezekkel a briliáns, ízletes receptekkel Te is a konyhád mester séfjévé válhatsz egyszerűen!
Hasznos szempontok szerint csoportosítva, hogy mindig könnyű legyen választani a receptek közül:
Gyors
10 vagy kevesebb hozzávaló
Jól előkészíthető
Az éléskamrából
Kényelmes
Egyszerűbb, mint gondoljuk
Vypredané
18,35 €
19,32 €
The Perfect Wine Cellar
In recent years, wine has become a luxury item, a collectible, and an investment, as well as a simple commodity. The bottles themselves have become cult objects. This book celebrates the rarest wines that are sought after by collectors and coveted by enthusiasts and connoisseurs.
Wine collecting is a hobby that takes time, but will ultimately reap satisfying rewards. Owning a large collection of the best wines makes these wine collections remarkable. More and more people have become passionate about exclusive wines and possess prestigious collections, including some bottles that date back to the nineteenth century.
This is the perfect book for those avid and passionate wine collectors. Each section includes an introduction on each wine region s history, landscapes, distinctive qualities, major wineries, the most prestigious wines, notable collectors, and bottles considered works of art. The volume is completed with discussions of the world of collectibles, significant trends, and the major auction houses.
It also includes gorgeous photographs of prominent collectors cellars and information on one-of-a-kind bottles that will help aspiring collectors navigate a world that has become increasingly exclusive.
Vypredané
80,75 €
85,00 €
Food
Surveys the history of changing tastes in food and fine dining - what was available for people to eat, and how it was prepared and served - from prehistory to the present day
Since earliest times food has encompassed so much more than just what we eat - whole societies can be revealed and analysed by their cusines. In this wide-ranging book, leading historians from Europe and America piece together from a myriad sources the culinary accomplishments of diverse civilizations, past and present, and the pleasures of dining.
Ten chapters cover the food and taste of the hunter-gatherers and first farmers of Prehistory; the rich Mediterranean cultures of Ancient Greece and Rome; the development of gastronomy in Imperial China; Medieval Islamic cuisine; European food in the Middle Ages; the decisive changes in food fashions after the Renaissance; the effect of the Industrial Revolution on what people ate; the rise to dominance of French cuisine in the 19th and 20th centuries; the evolution of the restaurant; the contemporary situation where everything from slow to fast food vies for our attention. Throughout, the entertaining story of worldwide food traditions provides the ideal backdrop to today's roaming the globe for great gastronomic experiences.
Vypredané
15,68 €
16,50 €
The Lebanese Cookbook
Back in print - the definitive book on Lebanese home cooking, featuring 500 authentic and delicious easy-to-make recipes
On the shores of the eastern Mediterranean and a gateway to the Middle East, Lebanon has long been regarded as having one of the most refined cuisines in the region, blending textures, and ingredients from a myriad of sources. First published as The Lebanese Kitchen and now back in print under its new title, The Lebanese Cookbook, this is the definitive guide, bringing together hundreds of diverse dishes, from light, tempting mezzes and salads, to hearty main courses, grilled meats, sumptuous sweets, and refreshing drinks.
Mostly Plants
New York Times and USA Today Bestseller
"Eat food, not too much, mostly plants." With these seven words, Michael Pollan-brother of Lori, Dana, and Tracy Pollan, and son of Corky-started a national conversation about how to eat for optimal health. A decade later, the value of a plant-based diet is widely accepted--and yet for many people, easier said than done.
So what does choosing "mostly plants" look like in real life? In families where not everyone is on the same vegetarian page the word "mostly" is key. The point isn't necessarily to give up meat entirely but to build a diet that shifts the ratio of animal to plants to create delicious--and nutritious--meals sure to appeal to everyone.
There has never been a better time to cook with vegetables-and to move plants to the center of the American plate. Even if plants weren't the better choice for your health, they make the case for themselves purely on the basis of deliciousness.
This approach to eating-also known as a flexitarian diet--strikes the best balance on our plates between flavor and pleasure, and nutrition and sustainability. In Mostly Plants, readers will find inventive and unexpected ways to focus on cooking with vegetables-dishes such as Crispy Kale and Potato Hash with Fried Eggs; Tandoori Chicken and Vegetable Sheet Pan Supper; Salmon Farro Bowl; and Roasted Tomato Soup with Gruyere Chickpea "Croutons". Here are recipes that keep the spotlight on the vegetables, at a time when the quality of fresh produce has never been better.
In Mostly Plants readers will find recipes that satisfy or can be adapted to almost all dietary needs; vegetarian, vegan, gluten free, and dairy free. And the best part: many of these dishes can be on the table in 35 minutes or less! With skillet-to-oven recipes, sheet pan suppers, one-pot meals and more, this is real cooking for real life: meals that are wholesome, delectable--and mostly plants.
Vypredané
30,88 €
32,50 €
Barista Coffee Guide
Ever wondered how the professional barista can create all of those great designs on the top of your coffee?
This is the guide they read, and is your opportunity to learn and become your family's own barista.
Written with advice and instructions from international award winning baristas this book provides a step by step breakdown of a variety of coffee art, designed to assist you to become an artist in your own coffee making.
You will love the intricate designs, and be surprised at how easy they can be achieved.
Also included are some fantastic cake and biscuit recipes containing coffee as an ingredient.
Vypredané
17,05 €
17,95 €
A Taste Of The World
Festive feasts from around the world to bring people together, celebrate and share stories. Food glorious food! Everyone loves a feast with the family ... even the little ones! A Taste of the World travels across the globe uncovering different dishes, traditions, cultures and festivals from Egypt to Germany, from China to America. Learn about the origins of Thanksgiving in America, Bastille Day in France, Christmas in Germany, Hanami in Japan, Chinese New Year, and a good old roast dinner in the UK. Each chapter is punctuated with an atlas to help guide your journey, and each festive spread brims with facts about local and national dishes. Do you know, for example, why popular sweets in Egypt are made of sesame? Or why the baguette is long and thin? Featuring 20 countries that link geography and history with a delightful sense of world cultures and traditions. Food brings people together. A Taste of the World will give you an appetite to explore - not just through your belly. Beth Walrond creates striking color palettes, playful textures and idiosyncratic characters that joyously warm each spread. A Taste of the World is an original approach to discovering the world through food. Join us for a feast like no other.
Vypredané
21,38 €
22,50 €
Poklady tradičnej slovenskej kuchyne
Krásu a jedinečnost Slovenska netvoria len originálne ľudové tradície, kultúrne pamiatky a nádherná príroda, ale aj chute a vône tradičných domácich jedál, ktoré tu gazdinky pripravujú už dlhé desaťročia. Vďaka autorovej zberateľskej vášni nájdete v tejto výnimočnej knihe množstvo známych i takmer zabudnutých receptov našich prastarých a starých mám zo všetkých regiónov Slovenska. Každodenné jedlo pripravovali z dostupných surovín, ako sú zelenina a ovocie, múka, zemiaky, no dobre sa vyznali aj v mäse a rybách, na ktorých si so svojimi najbližšími pochutnávali najmä počas sviatočných dní. K dobrému domácemu jedlu patrí aj kúsok koláča a pohárik lahodného vína či ostrej
pálenky na prípitok. Ak sa vám už zbiehajú slinky, potom je najvyšší čas vyskúšať niečo z pokladov tradičnej slovenskej kuchyne. A možno sa niektoré z týchto osvedčených dobrôt stanú stálou súčasťou vášho jedálneho lístka.
Vypredané
14,16 €
14,90 €
Ramen Book
An amazing informative book for all ramen lovers!
With a feature in the Michelin Guide, European ramen events, and the exploding popularity of tonkotsu ramen in China, Japanese ramen is taking the stage as an international dish. A plethora of ramen shops exist in Japan, ranging from old shops offering tastes unchanged since pre-war days, to new shops purveying the latest, most innovative flavors. Japan's most popular ramen shops are now rolling out internationally, and have made a name for themselves abroad. This book defines ramen. It gives the full picture of its beginning, the evolution of ramen genres, and the special character of localized ramen revealing the unique charm of this well-known dish.
Vypredané
27,50 €
28,95 €
Taliansko na tanieri
Autorka kuchárskych kníh a milovníčka jedla Francesca Spinelli a fotograf a bloger Mykola Nevrev vás zoznámia s tradičnými bezmäsitými jedlami z rôznych regiónov Talianska. Spája ich vášeň k jedlu, fotografovanie a kreativita. V tejto knihe sa s vami podelia o množstvo nielen kulinárskych zážitkov spojených s tvorbou knihy a navodia atmosféru pravej talianskej kuchyne. Kniha vás možno inšpiruje k cestovaniu, hľadaniu svojich koreňov alebo k založeniu novej tradície spoločných obedov s rodinou a kamarátmi. Nájdete v nej recepty na každú príležitosť: rýchle predjedlá, hlavné jedlá, polievky, zeleninové prílohy, šaláty, pizzu a iné slané múčniky, ale aj neodolateľné dezerty.
Húsok
A GoodFood Világkonyha legújabb tematikus bookazine-ja, amelyikben minden olyan étel terítékre kerül, amiben hús van. Külön fejezetet szentelünk a szárnyasoknak, a marha- és sertéshúsnak, és az olyan különlegességeknek is, mint a fácán, szarvas- és galambhús. Emellett húsos főételeket ajánlunk a legnagyobb ünnepekre és a nyári grillezésekhez is
Vypredané
5,48 €
5,77 €
Do Sea Salt: The Magic of Seasoning
'One must never underestimate the power of salt: life, nourishment, and certainly flavour. Anyone, including chefs, can learn how to master the finesse of salt from this book'. Daniel Boulud, chef and restaurateur
Salt is magical. What other single ingredient enhances our food to make each component taste more of itself, and brings together all the elements of a dish so it sings with deliciousness? And it's not just about flavour, these crystals contain trace elements needed for our very survival.
Do Sea Salt will change the way you think about salt and how you use it. Written by the founders of Halen Môn, the Anglesey sea salt used by home cooks and world-famous chefs alike, you will discover: How to season your food properly; The role that sea salt plays in our health; How to make your own sea salt.
With favourite recipes from salt-baked fish to sea-salted chocolate truffles, Do Sea Salt shows how this humble ingredient has the ability to take food from bland to brilliant.
Vypredané
11,35 €
11,95 €
30-Minute Vegetarian
In 30-Minute Vegetarian Swedish chef and food blogger Ylva Bergqvist explores the virtues of living and eating green. The concept is simple, ease your way into a mostly or full vegetable-forward diet by cooking dishes that are quick to prepare and impossible to resist.
Half of the recipes in the book are completely vegan, the other half are vegetarian (primarily including dairy and egg products) with tips on how to swap ingredients for a vegan diet. Also included are basic recipes for making pantry and fridge basics, like paneer, kimchi and falafel to use as building blocks for other recipes.
The dishes are inspired by cuisines from around the world, including Italy, Asia, the Middle East and Mexico. Indulge in Pasta with Carrot Sauce and Buttery Hazelnuts or Cauliflower Soup with Curry-fried Apples and Seeds or whip up Shakshuka with Kidney Beans and Tahini or Portobello Burgers with Truffle Bean Cream for speedy weeknight supper.
With the help of this book you'll be getting a satisfying, vegetable-forward dinner the table in half an hour or less.
Vypredané
20,43 €
21,50 €
Varenie je vaša láska? Ak to u vás vždy príjemne rozvoniava, toto je tá správna kategória nabitá chuťami, receptami a kuchárskymi inšpiráciami. Zažite zázraky z jedného plechu, raw či antihistamínové recepty. Ponúkame prehľad v podobe pokladov starých materí alebo receptov na príkrmy pre najmenších. Chutné múčniky, zdravé maškrty, thajská kuchyňa a mnoho mnoho ďalšieho zo sveta kucháriek.
Nájdete tu recepty z národnej kuchyne, sladkú kuchyňu, recety od známych osobností, vegetariánsku kuchyňu , varenie pre deti a s deťmi,recepty na polievky, šaláty, zeleninu, ovocie, cestoviny, zemiaky, mäso, ryby, grilovanie, wok , nápoje, korenie, bylinky, ingrediencie, konzervovanie, mrazenie, aj stolovanie, rady do kuchyne.
