Najnovšie - Kuchárske knihy strana 45 z 292
Národná kuchyňa 
Nápoje 
Sladká kuchyňa 
Vegetariánska kuchyňa 
Osobnosti varia 
Grilovanie, Wok 
Varíme pre deti a s deťmi 
Mäso, Ryby 
Šaláty, zelenina, ovocie 
Korenie, bylinky, ingrediencie 
Cestoviny, zemiaky 
Konzervovanie, mrazenie 
Polievky 
Stolovanie, rady do kuchyne 
Kuchárky - ostatné
zobraziť:
The Vegan Baker
The ultimate science-meets-magic guide to plant-based baked goods for vegans who want to have their cake and eat it.
For any vegans struggling to veganize their favorite savory treats, sweets, or desserts, Zacchary Bird is here to take you on a cooking experience like no other.
More than just a cookbook, The Vegan Baker is packed with over 100 recipes for all our baked favorites, made vegan. Whip up cherry pies, chocolate chip cookies, or chocolate cakes without butter, eggs, milk, cheese, and honey.
Learn how to make croissants—yes croissants!—from scratch, with step-by-step photos that show you how to laminate your own pastry. Bake fresh brioche, Japanese shokupan, and other usually dairy-laden breads, or make your own sourdough starter that you’ll love so much you’ll want to keep it by your side (or at least in your fridge) forever.
If you’re feeling adventurous, learn how to make profiteroles, millefeuille, cannoli, and even a croquembouche. Or if savory snacks are more your jam, Zac has recipes for sausage rolls, cornbread, meat-filled pies, scones, and more.
Each recipe is explained with Bird’s signature humor and easy-to-follow instructions. Veganism isn’t about missing out—it’s about getting creative, and with Bird’s ingenuity, baked goods are no longer forbidden.
Cukráreň Petry Tóthovej
Pripravte si dezerty ako z francúzskych cukrární! Petra Tóthová, porotkyňa známej šou Pečie celé Slovensko, vás zaškolí do elegantného umenia cukrárstva.
Jej kniha je plná nádherných zákuskov a tort, na aké človek len tak nenatrafí. Retro recepty oblečené do moderného šatu vás zanechajú v nemom úžase nad tým, aké umelecké dielo môže vzniknúť napríklad zo sloních sĺz alebo z punčových rezov. Medzi dezertmi zachytenými objektívom Dušana Křísteka, experta v oblasti kulinárskej fotografie, nájdete okrem dobre známych tradičných receptov aj cukrárske špeciality ako úžasné kávové zrná, realistické plnené broskyne či dizajnové okrúhle krémeše, ktorými zapôsobíte na akúkoľvek návštevu.
Túžili ste vedieť ako pracovať s karamelom? Máte jedinečnú príležitosť zdokonaliť svoje cukrárske zručnosti! A ak by vám kniha nestačila, Petra Tóthová vás privíta aj na svojich kurzoch pečenia a zdobenia. Na jej sociálnych sieťach nájdete podrobnosti o príprave dezertov, videá s návodmi, ale i profesionálne tipy na to, ako si čas v kuchyni uľahčiť a spríjemniť.
Laduree Macarons - The Recipes
The legendary Ladurée macaron is finally unveiled: recipes for all 80 flavours from the famous brand that created the macaron
Bright, colourful packaging and add-on poster enclosed with 101 full-colour photographs of the Ladurée macarons
The Ladurée series has sold over 350,000 copies in 9 languages; Macarons are their most iconic product
In the middle of the 20th century, Pierre Desfontaines, cousin of Louis Ernest Ladurée, created the first Ladurée macaron by having the genius to stick two macaron cookies together and fill them with a flavourful ganache. Ever since then, the preparation has stayed the same. Each season Ladurée celebrates this little round cake that's crispy outside and soft inside, a perfect balance of aromas and textures, by creating new flavours. Each year the palette of flavours and colours grows, from the classic chocolate or raspberry to festive macarons, exotic flavours for certain destinations, fashion designers, perfumes etc.
This book presents each of the 80 Ladurée macarons, their aromas, inspirations, trend books and of course all the recipes to make them at home. At the end of the book there is a practical, step-by-step section to show exactly how Ladurée's chefs make the cookies and the ganache fillings, so you can be sure to succeed in making them too.
Ladurée Sucré: The Recipes
A must-have with scrumptious recipes from the world-famous Ladurée tea shop
Ladurée reveals the secrets of their magical macarons
Features padded cover, gold edges, and a beautiful gift box
The story of Ladurée started in 1862 when Louis Ernest Ladurée opened a bakery in the heart of Paris at 16 rue Royale. In 1872, following a fire, the little bakery became a pastry shop and the decoration was then done by Jules Cheret, a famous painter and poster-designer of the time. Jeanne Souchard, Ernest Ladurée's wife, then had the idea of combining the Parisian café with a pastry-shop, thereby creating one of Paris' first tea-rooms.
In 1993 Ladurée was bought by Francis and David Holder and becomes one of the best-known gourmet addresses in Paris, a veritable institution with its famous "macaron" as its emblem. In 1997 Ladurée opened a tea-room/restaurant on the prestigious Champs-Elysées, followed by another in the Printemps department store and on the Left Bank as well as the beginning of their international adventure with branches in London, Geneva, Monaco and Tokyo.
In this book Philippe Andrieu, the Pastry Chef at Ladurée, reveals 100 of the most famous Ladurée recipes, adapted for the general public. From the Strawberry Cake with Rose Choux Pastry to Pistachio Financiers and the world-famous macarons in all their variety, this icon of French "art de vivre" is brought to life in a pallet of pastries the colour of powder pink, light green, bright purple, and lemon yellow.
Free the Tipple
This new edition of the wildly popular cocktail book features revised and updated texts and a bold new cover.
Sixty of the world’s coolest and most influential women are the inspiration for this refreshing and fun collection of drink recipes that are sure to bring extra zest to your cocktail shaker.
Free the Tipple pays tribute to a brilliant range of diverse women from the 20th century to today who have made waves in entertainment, the arts, politics, fashion, literature, sports, and science, including Frida Kahlo, Rihanna, Serena Williams, Virginia Woolf, Yoko Ono, Zaha Hadid, Marlene Dietrich, Zadie Smith, and more.
Each double-page spread features a recipe crafted to reflect its namesake’s personality, style, or legacy. This ranges from The Gloria Steinem, which uses a complex liquor with a radical twist, to The Beyoncé, made, of course, with lemonade. The cocktails are simple to make, kitchen-tested, and incorporate easy-to-find ingredients. Snappy, informative biographies, illustrated with vibrant portraits, offer revealing insights into the women’s lives.
This highly original guide to delicious beverages is a perfect gift for those in your life who encourage and inspire you.
A Man & His Kitchen
A cookbook of simple, delicious, empowering recipes from the man who really knows what men like
Matt Hranek, the bestselling author of A Man & His Watch, Negroni, and other books, has a direct line to a certain kind of male reader. He knows just what they like, what they aspire to, the things that interest them. And as a real lover of life, especially food and drink, he even knows what his readers want to eat: When Matt recently posted a selfie with steak, thousands of fans took the same picture. Now he’s poised to create an even deeper bond with his readers, old and new, with his first cookbook.
A Man & His Kitchen is like an invitation to Matt’s storied country retreat, the Wm Brown Farm in upstate New York, to learn how to cook the hundred-plus recipes he considers his greatest hits—simple, straightforward, and, most of all, delicious dishes to feed yourself, your family, and your friends. There’s nothing precious here, nothing trendy, just really good classic food that, at the end of the day, is all anyone wants to eat: Lobster Rolls, Vinegar-Braised Short Ribs, Roast Chicken with Potatoes, Gravlax, Chopped Radicchio Salad with Anchovy Vinaigrette, Moules Marinieres, Paccheri with Shrimp, American Diner–Style Omelet, Porcini Risotto, and that steak—two, actually, Grilled Rib-Eye Steak for One and a Steak au Poivre with Parsley Salad. And just enough desserts to have in your back pocket, including Berry Galette, Flourless Chocolate Cake, and notes on the importance of keeping a stash of Klondike bars in the freezer.
Along the way, Hranek shares everything: what he keeps in his pantry, how he outfits his kitchen, shopping strategies (never come home from a trip without a few local ingredients; look for classic cookware at flea markets and tag sales), his no-waste philosophy for trimmings and leftovers, and dozens and dozens of pro tips (leave the skin on potatoes for better-tasting home fries; mix salad dressing in a jar and shake like hell for perfect emulsification; scissors are the easiest way to cut homemade pizza and focaccia).
With its beautiful photographs and elegant look, A Man & His Kitchen is a stunning book, perfect for any man interested in cooking, no matter what level of expertise—because the real gift of this book is Matt’s enthusiastic voice, encouraging us all to become passionate, attentive, and confident cooks.
Sladce po celý den
Nechte se navnadit jedním z více než sedmdesáti lahodných receptů, které potěší i ty nejmlsnější jazýčky! Food blogerka Kateřina Látalová se proslavila svými sladkými recepty a ty nejlepší vám přináší v podobě kuchařky. Čekají na vás mugcaky, lívanečky a všemožné dobroty, kterými můžete odstartovat den, ale i dezerty ke kávě či sladkému odpočinku. Vyzkoušíte pomerančové cookies s čokoládou, baileys bábovku s kokosem, hříšně dobré donuty nebo třeba nadýchané lívanečky?
dostupné aj ako:
Csomagolj a családnak!
A gyerek nem eszik rendesen az iskolában? Nincs időd egy nap többször többfélét főzni? Sokat vagytok úton, szívesen csomagolnál ebédet a családtagoknak?
Szabó-Ballók Amarilla a nagy sikerű Baba-mama együtt eszik folytatásában ezúttal olyan ételeket és recepteket gyűjtött össze, amelyeket nemcsak otthon, hanem útközben, házon kívül is szívesen fogyaszt az egész család. A kötetben csupa könnyen elkészíthető, praktikus finomság és ízletes ennivaló kap helyet, amelyek könnyen elérhető alapanyagokból készülnek. A szerző a klasszikus reggeli, ebéd, vacsora témakör mellett külön foglalkozik a kirándulásokra vagy akár nagyobb családi összejövetelekre készíthető ételekkel. A könyvben előre összekészített „uzsonnásdobozok” is helyet kapnak, ha már végképp kifogytunk az ötletekből, vagy csak egy kis változatosságot csempésznénk a gyerekek uzsonnájába.
95 friss, modern recept, amelyek közül mindenki talál kedvére valót, kicsiktől a nagyokig egyaránt.
Kouzlo fermentace s plísní koji
Koji alias Aspergillus oryzae či česky kropidlák rýžový není jen tak ledajaká plíseň. Nejenom že patří do skupiny těch ušlechtilých, její vůně i chuťové vlastnosti z ní dělají nekorunovanou královnu této kategorie. V Japonsku koji dokonce prohlásili za svou národní plíseň. Je to pochopitelné. Nebýt koji, nebylo by ani miso, ani saké.
Šéfkuchaři Jeremy Umansky a Rich Shih v Kouzlu fermentace s plísní koji nabízejí ucelený pohled na tradiční způsoby využití koji i přehled moderních receptů z celého světa. Naučí vás, jak pomocí této ušlechtilé plísně urychlit zrání uzenin, sýrů a dalších fermentovaných potravin. Koji posune vaše pokusy s kvašením na úplně jinou úroveň a otevře vám novou dimenzi fascinujících chutí a vůní.
V Kouzlu fermentace s plísní koji najdete:
• Předmluvu autora bestsellerů o kvašení Sandora Katze (Umění fermentace).
• Nejmodernější techniky pěstování koji a metody, díky kterým si s jeho pomocí upravíte nespočet různých potravin.
• Informace o vybavení a přípravě kuchyně pro práci s koji.
• Více než 35 receptů na omáčky, pasty, kvašené dobroty a alkohol, mezi nimiž vynikají například koji popcorn, pečená miso dýně, korejské makgeolli či žitný chléb s amazake.
Cook Smart: Air Fryer
Cooking food quickly and efficiently, the air fryer is the hot new gadget if you want to save money, time and energy. A healthier alternative to frying, it gives you that all-important crunch with little to no oil.
Discover how to make the most of your air fryer with more than 90 simple and delicious recipes to try at home. With dishes to suit every occasion, this book shares all the creative ways you can benefit from this awesome appliance.
Contents Include:
Chapter 1: Start The Day Right
Throw it all in omelette; Baked chocolate chip protein oats; Sausage & cheese muffin
Chapter 2: Light Lunches
Air fryer cheese & ham toastie; Roasted red repper & harissa soup; Spiced falafel wrap
Chapter 3: Crisp it Up
Hot honey buffalo wings; Cajun spiced cauliflower steak; Crispy oregano halloumi fries
Chapter 4: Family Favourites
Festive mini chicken roasts; Onion bhaji burger; Spicy meatballs in tomato sauce
Chapter 5: Lighter Bites
Chilli cheese naan bread pizza; Gambas pil pil with smokey chorizo; Pizza roll-ups
Chapter 6: Something Saucy
Chicken curry in a hurry; Super easy mac & cheesy; Pork & black bean noodles
Chapter 7: On The Side
Creamy leek & cabbage gratin; Best ever roast potatoes; Garlic & parmesan broccoli
Chapter 8: Time Saver Meals
Thai sticky chicken thighs; Miso glazed aubergine; Red pesto chicken & mozzarella bake
Chapter 9: Something Sweet
Chocolate salted caramel pudding; Banana & chocolate chip muffins; Air fryer shortbread biscuits
The Story of Pasta and How to Cook It!
As featured in The Washington Post, and Real Simple
A playful, fact-filled exploration of the fascinating history of 35 famous pasta shapes with a delicious, child-friendly recipe perfectly suited to each shape
In this ultimate book of pasta for children ages 7-11, 35 pasta shapes are brought to life through clever illustrations and fascinating facts to feed children's imaginations - and their bellies! From farfalle, which means 'butterflies' in Italian, to linguine, meaning 'little tongues,' different types of pasta have wonderfully playful shapes, names, and origin stories!
Each pasta is accompanied by a simple recipe specially suited to its shape. The result is an entertaining, engaging, fact-filled, scrumptious offering for every child interested in cooking and eating - a fresh and joyful introduction to pasta, that is a fun-filled cookery book … and more!
For ages 7-11
Bářina kuchařka pro mámy a táty
Jestli už nevíte, co stále dokola vařit svým dětem, nebo po nich často dojídáte, až už vám ta krupicová kaše leze i ušima, nebo prostě jen potřebujete novou inspiraci a šikovné rady k efektivnější logistice v oblasti domácího vaření, je pro vás tato kuchařka ideálním řešením. Je plná skvělých receptů, které osloví děti a přitom chuťově uspokojí i rodiče.
Šlo mi především o modifikace dětských jídel na „dospělácká“ – kniha je tedy zaměřená na rychlá a chutná jídla, která děti milují (vyzkoušeno) a zároveň se dají upravit tak, aby uspokojily i vaše chuťové preference, takže už nebude potřeba vařit více jídel najednou. Díky zkušenostem z kurzů vaření pro rodiče také vím, že se některé děti rády zapojují do vaření a chtějí pomáhat. Proto je dalším bonusem příprav domácích jídel společně strávený čas spojený se zábavou a učením. Bude to skvělý průvodce pro rodiče, kteří chtějí své rodině servírovat stále pestrou a chutnou stravu.
Přeji vám všem, aby vám kuchařka pomohla, ulehčila život a zlepšila kvalitu rodinného stravování.
The Farm Table
Cook and eat your way to the good life with simple, seasonal recipes.
First-generation farmer and chef Julius Roberts shares honest tales of farming life and easy, thoughtful dishes to reconnect us to nature and the seasons.
Making the most of simple ingredients, The Farm Table is unfussy home cooking at its very best.
A few good things on a plate, assembled with joy and ease.
Recipes include:
- winter: an elegant, fuss-free dinner of roast pumpkin, mozzarella, hazelnuts and sage, and a hearty sausage stew
- spring: baked fish with herbs and asparagus, chicken roasted over lemon, fennel and potatoes, and a lamb stew with pearl barley
- summer: courgette pasta, a ratatouille galette, and a steamed apricot sponge
- autumn: arrives with smoked haddock and leek rarebit and pan-fried trout with mash and spinach sauce.
Passionate about seasonality, Julius shows us how to make the most of produce, from crisp, crunchy apples in autumn, pink rhubarb in winter, asparagus in spring and the first summer strawberries.
Japonská kuchyňa: Vegetariánske recepty na každý deň
Vôňa Japonska vo vašej kuchyni
Pripravte si doma pravé japonské vegetariánske lahôdky: rámen, miso, suši a jedlá z ryže, zeleninové chuťovky, grilované jakitori aj dezerty.
Stevan Paul, autor úspešnej kuchárskej knihy Japonská kuchyňa: Recepty na každý deň, prináša vyše 80 receptov na pestré, zaujímavé a bohaté japonské vegetariánske jedlá. Okrem klasiky a základných prvkov japonskej kuchyne ponúka aj variácie a recepty špeciálne vytvorené do tejto knihy, ktoré sú inšpirované Japonskom a jeho tradíciami. Ku každému receptu existujú alternatívy pre netradičné suroviny, praktické rady, kde kúpiť potrebné ingrediencie, ale aj návody, ako si ich vyrobiť v domácich podmienkach.
Jednoduchá, nenáročná a zdravá vegetariánska kuchyňa na každý deň.
Z nemeckého originálu preložila Terézia Šinková.
Kouzlo kávových zrnek
Kofeinem prosycená cesta, která vám odhalí pestrost kávové kultury, historii kávových zrn a příběhy a recepty z celého světa.
Šálek kávy je nejoblíbenějším nápojem na světě. Lidé si jich každý den připraví a vychutnají víc než dvě a čtvrt miliardy. Tento věrný společník a zdroj každodenní energie dal vzniknout celé kávové kultuře i prudce rostoucímu průmyslovému odvětví. Jeho nesporným přínosem je dávka kofeinu, avšak bohatá a rozmanitá historie tohoto milovaného horkého nápoje sahá hlouběji než na dno šálku.
Kouzlo kávových zrnek zavede čtenáře do Etiopie, Guatemaly, Vietnamu a řady dalších zemí a seznámí je s nespočtem způsobů, jakými se káva produkuje, obchoduje a vychutnává. Tato kniha se stane nepostradatelným průvodcem pro všechny cestovatele, zvídavé milovníky jídla i fanoušky různých káv a ukáže jim, že svět kávy je mnohem rozmanitější než jen všudypřítomný flat white nebo cappuccino. Tak pojďte si přivonět a podlehněte kouzlu, které se skrývá v kávovém zrnku.
Na sklade 2Ks
53,35 €
Edible
Plants that can thrive under the most challenging of conditions are becoming more important in ensuring food security in our changing climate. This book takes the reader on a visual journey, exploring edible plants from around the world, from the more familiar to the lesser known.
Richly illustrated, each plant profile gives fascinating insights into relevant growing conditions and nutritional information, as well as helpful tips for growing, cooking, and eating.EdibleWith a directory of places to find and purchase featured plants and accompanying resources at the end of the book, this visually appealing compendium offers both a deeper appreciation and understanding of the huge diversity of edible plants and a rich source of inspiration for readers to discover, try, and grow new food for themselves.
The Lula Cafe Cookbook
The debut cookbook from Jason Hammel, showcasing the all-day seasonal food and arty vibe of his iconic Chicago restaurant
This book is the story of 20 years of cooking, love, friendship, and community told through food, with each recipe taking a particular moment in time as its inspiration. Chapters include: Brunch, Soups, Snacks, Salads, Vegetables, Pasta, Meat/Fish, and Desserts, along with dozens of ‘building block’ recipes and ‘classic’ signature dishes.
With 90 all-day recipes, each marked with the date of their creation, and all-new photography, this first book about Jason Hammel's bustling hotspot, Lula Cafe, gives a vibrant insight into the food and story of this iconic Chicago restaurant, written by its admired chef-author owner.
Beloved by its loyal clientele, Lula is a meeting place for locals, gourmands, artists, writers, filmmakers, and musicians, and the intensely personal recipes and stories in this book are infused with their creative spirit – the perfect book for creative home cooks, and for readers who love stories about the ingredients, techniques, and people behind the food they eat.
Star Wars: The Ultimate Cookbook : The Official Guide to Cooking Your Way Through the Galaxy
The most exciting Star Wars cookbook yet has arrived! Discover more than 80 recipes inspired by all corners of the Star Wars galaxy including the Skywalker Saga, novels, comics, and beyond.
Following his culinary journeys in Star Wars: Galaxy’s Edge: The Official Black Spire Outpost Cookbook and Star Wars: The Life Day Cookbook, the galaxy’s most adventurous chef Strono “Cookie” Tuggs returns with his latest and greatest collection of delicious recipes to date, drawn from across the galaxy!
Featuring over 80 recipes from nearly every corner of the Star Wars galaxy, this cookbook includes dishes inspired by films, television shows, theme park attractions, novels, comics, video games, and beyond. Great for chefs of any skill level, these recipes offer an immersive experience for Star Wars fans who want to bring galactic adventures into their kitchen, making this book a true must-have.
River Cottage Great Roasts
Let the oven do the work with these quick and simple ingredient-focussed recipes from the River Cottage kitchen
In River Cottage Great Roasts, all you will need are good ingredients, an oven and some simple bakeware to create easy weeknight dinners, showstopping Sunday roasts, fuss-free breakfasts, tea-time treats and indulgent puds. Often only requiring one roasting tin and minimal prep, these are recipes that let the oven do the hard work, and leave you with very little washing up:
Spiced whole cauliflower with preserved lemon and yoghurt
Roast mushrooms with beer and dumplings
Pot roast brisket with orange and star anise
Ripped potato oven chips with smoked chilli and roast garlic dip
Creamy fish pie
Roasted cherry and almond crumble
Pears with ginger and toffee
Divided into chapters like Breakfast & Brunch, One-tray Wonders, Sunday Roast, Super Sides and Puddings, the recipes all harness the power of the oven to transform everyday ingredients into their more deliciously caramelised, roasted counterparts.
Varenie je vaša láska? Ak to u vás vždy príjemne rozvoniava, toto je tá správna kategória nabitá chuťami, receptami a kuchárskymi inšpiráciami. Zažite zázraky z jedného plechu, raw či antihistamínové recepty. Ponúkame prehľad v podobe pokladov starých materí alebo receptov na príkrmy pre najmenších. Chutné múčniky, zdravé maškrty, thajská kuchyňa a mnoho mnoho ďalšieho zo sveta kucháriek.
Nájdete tu recepty z národnej kuchyne, sladkú kuchyňu, recety od známych osobností, vegetariánsku kuchyňu , varenie pre deti a s deťmi,recepty na polievky, šaláty, zeleninu, ovocie, cestoviny, zemiaky, mäso, ryby, grilovanie, wok , nápoje, korenie, bylinky, ingrediencie, konzervovanie, mrazenie, aj stolovanie, rady do kuchyne.
