Najnovšie - Kuchárske knihy strana 65 z 292
Národná kuchyňa 
Nápoje 
Sladká kuchyňa 
Vegetariánska kuchyňa 
Osobnosti varia 
Grilovanie, Wok 
Varíme pre deti a s deťmi 
Mäso, Ryby 
Šaláty, zelenina, ovocie 
Korenie, bylinky, ingrediencie 
Cestoviny, zemiaky 
Konzervovanie, mrazenie 
Polievky 
Stolovanie, rady do kuchyne 
Kuchárky - ostatné
zobraziť:
Notes from a Small Kitchen Island
Debora Robertson, home cook and renowned food writer, tells how, from the least promising of culinary starts, she learned to love cooking and transformed her cosy kitchen into the beating heart of her home.
Through her stories and recipes, she will whisk you away to hot summers in Languedoc and balmy weeknights in London, revealing the life-changing dishes that made her. Bound together with life- and dinner-saving lessons, Debora has written the essential kitchen companion for every home cook.
From the tastes of Debora's childhood to the recipes she discovered on her travels, to the food she cooks every day . . .
* Leek and ham hock steamed pudding
* Slow roast lamb with Durham salad
* Meemaw's Texan margarita pie
* The best recipe for roast chicken
* Delicious plum cake
Debora will take you by the hand and tell you everything you'll ever need to know about cooking food you'll love time and time again.
The Elven Cookbook
Discover Tolkien's Elves like never before with 60 easy and delicious recipes inspired by all things Elven from The Silmarillion, The Hobbit and The Lord of the Rings. This is the perfect, must-have addition to any Tolkien fan's bookshelf and follows the international success of The Recipes of Tolkien.
The Elven Cookbook features photos of many of the recipes as well as stunning line illustrations of Elves by renowned illustrator Victor Ambrus. There are short feature essays that explore the compelling role of food in Tolkien's works, and bring the Elven world - from their awakening in The Silmarillion to the departure of Galadriel from Middle-earth at the end of The Lord of the Rings - to life.
From a real-world take on a recipe for Lembas Bread to original creations such as Celebrimbor's Dropped Scones and Mirkwood Coq-au-Vin, you'll discover recipes for every meal of the day that transport you into Tolkien's world.
With vegan, vegetarian, gluten-free and omnivorous recipes, there's something for everyone and The Elven Cookbook is the perfect gift for every Tolkien fan looking for inspiration in the kitchen.
This work is unofficial and is not authorized by the Tolkien Estate or HarperCollins Publishers.
Jane's Patisserie Celebrate!
THE INSTANT NUMBER ONE BESTSELLER from baking sensation Jane Dunn
Good things come to those who bake!
From bestselling author Jane Dunn, the blogger and baker behind Jane's Patisserie, Celebrate! is packed with simple bakes, mouth-watering flavours and iconic treats that will make every day special.
Whether you're looking for a fancy funfetti sponge cake for a Birthday, a chunky Mini Egg Cookie for Easter, or a gooey S'more Muffin to add a little sparkle to your Sunday, this book has everything you need to treat yourself and celebrate every day.
Includes 70 new and exclusive recipes requested by her followers, a photograph for every recipe, popular classics from her blog - Mini Egg NYC Cookies, Chocolate Orange Cupcakes, Kinder Bueno Cheesecake and more!
Jeme zdravo a úsporne
Misiu kuchárky prezrádza už samotný názov – naučiť sa variť a jesť zdravo tak, aby ste v obchode nenechali celú výplatu, stále však jedli kvalitne a chutne. Predpokladali sme, že pravdepodobne nevaríte len pre seba, ale jedlo pripravujete aj pre deti, vnúčatá, rodičov či partnera – a tomu sme prispôsobili aj výber receptov.
V kuchárke nájdete 85 nápadov zaradených do 4 kapitol – Polievky, Hlavné jedlá, Desiatová pohotovosť a Keď máte chuť na niečo dobré. Zjednodušené postupy a jednoduchá príprava potešia všetkých, ktorí nechcú tráviť príliš veľa času v kuchyni.
Nechýba ani zoznam použitých surovín a tipy, ako a kde potraviny skladovať, aby vydržali dlhšie. Či už si ich vypestujete sami, kúpite na trhu, rovno od farmára alebo v akcii v obchode – pri varení oceníte, keď ich budete mať poruke.
Jedlá zo surovín bežne dostupných na celom Slovensku
• Žiadne netradičné a drahé ingrediencie
Jednoduché a zrozumiteľné postupy
• Nápady na varenie zo strukovín a tradičnej zeleniny
• Tipy na vhodné skladovanie v špajze aj v chladničke
• Zoznam všetkých surovín na jednoduchšie nakupovanie
dostupné aj ako:
Persiana Everyday
The all-new collection of more than 100 crowd-pleasing recipes for everyday eating from the author of the award-winning, Sunday Times bestselling cookbook Persiana. Designed to ensure maximum flavour with the greatest of ease - including no-cook, quick-prep, quick-cook and one-pot dishes, Persiana Everyday is full of generous, inviting and delicious recipes to cook again and again for family and friends.
Rýchlo a fit
Nemáš čas variť?
Chceš sa stravovať zdravšie, ale nevieš ako?
Dochádzajú Ti nápady pri otázke: „Čo variť?“.
Chutné a zdravé jedlá z tejto knihy si pripravíš do 5 až 30 minút.
Táto kniha Ti pomôže schudnúť, vyrysovať postavu aj zdravo jesť.
„Správna strava totiž tvorí až 80 % úspechu.“
- Lucia Wagnerová, autorka a výživová poradkyňa
Marvel: Avengers Campus: The Official Cookbook
Take home the incredible cuisine of Avengers Campus, and prepare a meal fit for a super hero with this fun cookbook!
Cassie and Scott Lang (better known as Ant-Man) sought to use the shrinking and growing technology of Pym Particles to solve global hunger. At Pym's Test Kitchen, guests can try a sampling of the Langs' experiments, such as a massive Quantum Pretzel, and the Not so Little Chicken Sandwich. Now, Cassie shares the recipes for these dishes, as well as the cuisine of Avengers Campus at large, in this in-universe cookbook!
Ruce v mouce, 2. vydání
Připravit domácí pečivo není složitá věc. Nechte se autorkou provést světem pečení z kvásku i z droždí. V knize najdete všechny potřebné informace: Jak si připravit kvásek, jak se o něj starat, jaké pomůcky a suroviny k pečení použít. Inspirujte se fotografiemi lahodného pečiva a vyzkoušejte recepty na kváskový chléb, kváskové pečivo, chleby s droždím, bagety, rohlíky, žemle a bulky, placky, pizzy nebo kynuté sladkosti. A že nevíte, co si na pečivo namazat nebo k němu přikusovat? I na to autorka myslela.
Grilování a mnohem víc, 2. vydání
Kniha představuje možnosti grilování s použitím grilu typu kamado, kterému se také, podle jeho tvaru, říká „Big Green Egg“. Tyto grily povyšují grilování na kompletní venkovní vaření a jejich obliba stále roste. Objevte i vy kouzlo šťavnatých mas, lahodných zapečených jídel a pizzy s křupavou kůrkou. S kamadem se kuchařem může stát opravdu každý!
The Perfect Tonic
Shortlisted for the Andre Simon Food & Drink Book Award
An intoxicating interconnected history of booze and medicine, from one of the world's foremost cocktail writers.
Consider the Negroni. The bittersweet cocktail dating to the early 1900s is made of equal parts gin, sweet vermouth and Campari. Gin takes its name and flavour from the juniper tree, which medieval doctors burned to ward off bubonic plague and other miasmas. 'Vermouth' comes from the German word for wormwood, a herb famous for its ability to rid the body of intestinal parasites. Campari is a brand of liqueur dating to 1860 with a secret recipe probably containing gentian (effective against indigestion) and rhubarb root (used as a laxative). The perfect cocktail of curative ingredients is now self-prescribed as an aperitif.
The intertwined stories of medicine and alcohol stretch back to the ancient world, and involve alchemy, madness and monks, not to mention microbiology, biochemistry and germ theory. Now, in The Perfect Tonic, Camper English reveals how and why the contents of our medicine and liquor cabinets were, until surprisingly recently, one and the same.
Domácí sýry 2. rozšířené vydání
Vyzkoušejte si výrobu vlastního sýra! Získáte úžasné dobroty a naleznete nové hobby! Nepotřebujete vlastní krávy, kozy ani ovce, nemusíte bydlet na statku. Stačí se jen řídit pokyny zkušené autorky, koupit mléko, sehnat si doporučované pomůcky a přísady a pečlivě dodržovat postupy. Vyrobíte si sýry jak s českou tradicí, tak i sýry zahraničního původu, zjistíte, jakých chyb se vyvarovat, dozvíte se, kam můžete v Evropě vyrazit na statky za sýrovou turistikou, a naleznete zde také hodně zajímavých receptů, v nichž své sýrové výrobky uplatníte. Postupy jsou doplněny názornými postupovými fotografiemi, fotografie u receptů ve vás vyvolají chutě pustit se do díla. Autorka Petra Rubášová žije v jižních Čechách na farmě Mlsná ovečka (mlsnaovecka.cz), společně s manželem chová ovce a mnoho dalších domácích zvířat, vyrábí domácí ovčí sýry a produkty z medu a bylinek, včelaří, provozuje agroturistiku, miluje přírodu a chození po horách. Napsala již knihy Zvířata v zahradě - pro radost i užitek, Bylinky české zahrádky a Domácí medová kuchařka.
Lacná kniha Mámin kastrůlek (-25%)
Vegetariánská kuchařka pro běžné masožravé smrtelníky, kteří si umí poradit s přípravou masitých jídel, zato u těch bezmasých (zatím) netuší, jak je uvařit chutně, pestře a výživově plnohodnotně. Inspiraci čerpá z tradičních i méně tradičních druhů obilovin, pseudoobilovin, luštěnin i dalších plodin a naučí vás používat různé druhy zeleniny tak, abyste s nimi vykouzlili skvělá jídla plná živin, chutí i barev. Najdete zde 78 vegetariánských receptů, z nichž je navíc 50 bezlepkových a 50 veganských.
Na sklade 1Ks
16,12 €
21,49€
dostupné aj ako:
Mámin kastrůlek
Vegetariánská kuchařka pro běžné masožravé smrtelníky, kteří si umí poradit s přípravou masitých jídel, zato u těch bezmasých (zatím) netuší, jak je uvařit chutně, pestře a výživově plnohodnotně. Inspiraci čerpá z tradičních i méně tradičních druhů obilovin, pseudoobilovin, luštěnin i dalších plodin a naučí vás používat různé druhy zeleniny tak, abyste s nimi vykouzlili skvělá jídla plná živin, chutí i barev. Najdete zde 78 vegetariánských receptů, z nichž je navíc 50 bezlepkových a 50 veganských.
Na sklade 1Ks
21,49 €
dostupné aj ako:
Malt Whisky Companion
A new and updated edition of the classic, definitive guide to malt whiskies, originally written by the late Michael Jackson and fully updated by whisky experts Dominic Roskrow and Gavin D. Smith.
The fully revised 8th edition of the Malt Whisky Companion will teach you everything you want to know about your favourite tipple. How should you taste a single malt scotch whisky? Which whiskies are light and flowery, or rich and treacly? How different is a single malt scotch from a distillery in the Highlands to one from the islands? If you find yourself asking these questions, then this may be the book for you!
Did you know that this best-selling book on malt whisky was originally authored in 1989 by Michael Jackson, who was regarded as the world's foremost authority on whisky until his death in 2007. His legacy lives on in his books, which have been approved by his estate. This brilliant book about whiskey has been fully updated by world-leading whisky consultants Dominic Roskrow, author of 12 books about whiskey, and Gavin D. Smith - a professional writer with over 20 years experience, to include all the latest significant bottlings since the 7th edition in 2015. A new introduction section includes hot news on all the current whisky questions being asked.
Discover the wonderful world of whisky as you explore:
- Fully updated and modernised edition of the world's best-selling book on malt whisky
- Includes whisky tasting notes on over 1,000 malts arranged from A-Z
- Includes vintage whiskies from 1926 onwards
- Approximately 70% of the text is updated to include all the latest significant bottlings
- Updated by whisky experts Dominic Roskcow and Gavin D. Smith
Find whisky tasting notes on over 1,000 malts arranged from A-Z, including vintages from 1926 onwards and the very latest releases. For distilleries in the New World Whisky section there are brand-new whisky tasting notes. This comprehensive whisky guide defines the characteristics of each whisky, gives it an overall score, making it the perfect companion for keen whisky drinkers and new converts to the wonderful world of the single malt.
From the origins of malt whiskey to the language of the label, this book's tasting notes for more than 1,000 bottlings, practical advice on buying and collecting malts, and hundreds of colour images make it the perfect gift for any whisky lover. No other book contains as much detail on all aspects of whisky, making it a must-have volume for a new generation of whisky drinkers, or people who want to try different whiskies but don't know where to start.
Slow Rise
Over the course of a year, Robert Penn learns how to plant, harvest, thresh and mill his own wheat, in order to bake bread for his family. In returning to this pre-industrial practice, he tells the fascinating story of our relationship with bread: from the domestication of wheat in the Fertile Crescent at the dawn of civilization, to the rise of mass-produced loaves and the resurgence in homebaking today.
Gathering knowledge and wisdom from experts around the world - farmers on the banks of the Nile, harvesters in the American Midwest and Parisian boulangers - Penn reconnects the joy of making and eating bread with a deep appreciation for the skill and patience required to cultivate its key ingredient. This book is a celebration of the millennia-old craft of breadmaking, and how it is woven into the story of humanity.
Šumavská kuchařka
Vydejte se s Radkem Pálkou na procházku šumavskými hvozdy, plnými hub a borůvek, okolo zurčících vod, přes malebná údolí a pastviny. Čeká tam na vás houbová polévka, hovězí líčka na pivu, škvarkové brambory, marinovaný lín nebo sladký povidloň. A nejen to. Poznejte všechny krásy Šumavy – NA TALÍŘI!
Houby, knedlíky, lesní ovoce, polévky, ryby, vepřové i zvěřina... spousta delikátních receptů na slaná a sladká jídla doplněná úžasnými fotografiemi Lucie Chramostové, z nichž se vám budou sbíhat sliny.
Pojďte s námi ochutnat Šumavu a poznat trochu jinak tento krásný, svébytný kus Česka.
Core
An exclusive insight into the work and mind of the highly acclaimed chef Clare Smyth and her three-Michelin-starred restaurant, Core by Clare Smyth, in London's Notting Hill
Clare Smyth's food is of superlative elegance and redefines modern British cuisine. Through Core's dishes, Smyth shares stories of ingenuity, nostalgia and humour while at the same time showcasing outstanding produce from a collective of trusted suppliers, who like the team at Core, are dedicated and committed to excellence. This much-anticipated debut book includes 60 key recipes served at Core as well 70 other useful recipes for basics including stocks, sauces and breads, and tells the fascinating story of Smyth's journey and philosophy that led to her opening and running one of the finest restaurants in the world.
MEZCLA
Everyday eating with built in wow factor - from the Ottolenghi protege shaking up the food world.
MEZCLA means mix, blend or fusion in Spanish and in her first solo cookbook, Ixta Belfrage - loved for her inventive ingredient combinations - shares her favourite mezcla of flavours. Helpfully divided into quick recipes (for when you need something great on the table, fast) and longer recipes (for when you have time to slow down and savour the process), here are 100 bold, impactful recipes inspired by Italy, Brazil, Mexico and beyond. Creative, colourful and always delicious, this is food for every day and every occasion.
Includes quick, flavourful recipes, such as Giant Cheese on Toast with Honey and Urfa Butter and Chicken with Pineapple and 'Nduja, as well as dishes to spend more time over: Chiles Rellenos with Salsa Roja Risotto and Prawn Lasagne with Habanero Oil.
Kuchárka pre princezné
Táto kniha obsahuje nápadité recepty opísané krok za krokom – od jednoduchých košíčkov pre začiatočníčky cez rýchle múčniky až po naozaj slávnostné kúsky!
Želáš si košíčky „rozprávkové“, kokosové, jahodové, jednoduché narodeninové, veľkonočné čokoládové alebo vianočné? V tejto knižke nájdeš naozaj mnoho báječných sladkých receptov – od jednoduchých košíčkov pre začiatočníčky cez malé a rýchle múčniky do desiatovej škatuľky až po bohato zdobené kúsky pre slávnostné príležitosti. Budeš pracovať s jednoduchými surovinami, pri každom recepte nájdeš označenie stupňa obťažnosti a zrozumiteľné postupy opísané krok za krokom, takže zvládneš aj zdanlivo zložité recepty úplne sama. Zaviaž si teda kuchársku zásteru, nasaď si chňapky a pusť sa do pečenia! Pochváľ sa svojimi cukrárskym umením! Táto praktická kuchárka bude iste skvelým a nápaditým darčekom pre všetky malé i väčšie kuchárky!
Varenie je vaša láska? Ak to u vás vždy príjemne rozvoniava, toto je tá správna kategória nabitá chuťami, receptami a kuchárskymi inšpiráciami. Zažite zázraky z jedného plechu, raw či antihistamínové recepty. Ponúkame prehľad v podobe pokladov starých materí alebo receptov na príkrmy pre najmenších. Chutné múčniky, zdravé maškrty, thajská kuchyňa a mnoho mnoho ďalšieho zo sveta kucháriek.
Nájdete tu recepty z národnej kuchyne, sladkú kuchyňu, recety od známych osobností, vegetariánsku kuchyňu , varenie pre deti a s deťmi,recepty na polievky, šaláty, zeleninu, ovocie, cestoviny, zemiaky, mäso, ryby, grilovanie, wok , nápoje, korenie, bylinky, ingrediencie, konzervovanie, mrazenie, aj stolovanie, rady do kuchyne.
