Hľadanie: Polpo: A Venetian Cookbook (of Sorts) EN
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D&R Graduate akrylová farba Venetian Red 120 ml
Akrylové farby Graduate od popredného výrobcu umeleckých potrieb Daler-Rowney ponúkajú študentom a aj pokročilejším umelcom veľmi prijateľný rad akrylových farieb. Široká škála farieb dáva rôznorodé možnosti použitia na akomkoľvek povrchu papiera či plátna. Je vhodná pre použitie v interiéri, rovnako tak aj v exteriéri. Je možné ju používať s rôznymi akrylovými médiami. Farebná paleta pozostáva z rady 48 farieb, vrátane metalických farieb. Farby sú riediteľné vodou a neobsahujú žiadne rozpúšťadla, sú rýchloschnúce, flexibilné a vysoko odolné. Umelecké diela vydržia po dlhé roky nezmenené. Môžu byť použité priamym vytlačením z tuby alebo riedené vodou, vďaka nezávadnosti sú vhodné aj pre školákov. Vyrobené v Anglicku.
Lacná kniha Future Food Today - Cookbook by SPACE10 (-70%)
Na sklade 1Ks
11,99 €
39,95 €
dostupné aj ako:
The Ramadan Cookbook
Discover 80 delicious, easy-to-make recipes perfect for the holy month of Ramadan.
In this cookbook, you'll find all the recipes you need to make your Ramadan meals family-friendly, fuss-free and filling.
From perfect predawn meals for Suhoor, to hearty and satisfying meals for Iftar, as well as dishes made for celebrating with friends and family during Eid al-Fitr, and all the accompanying salads, chutneys, breads, drinks and desserts you'll need, this book has all the most popular Ramadan dishes covered.
Accompanied by gorgeous photographs throughout, these recipes from much-loved food blogger Anisa Karolia are for anyone looking to eat well before and after fasting.
Lacná kniha Škola dobra a zla: Príručka pre navekáčov a nikdáčov (-50%)
Vitajte v Škole dobra a zla! Najväčší hrdinovia a zloduchovia študovali v našich triedach predtým, ako sa vydali do Nekonečných lesov, aby našli svoje príbehy... a teraz sa medzi nich zaradíte aj vy. Táto príručka bude vaším sprievodcom a pomôže vám zorientovať sa počas štúdia. Vnútri nájdete všetko, čo budete potrebovať: čo si priniesť, čo si obliekať, a to najdôležitejšie: ako sa vyhnúť mučiarni. Tu sa dozviete o svojich vyučovacích predmetoch, spoznáte profesorov a získate prehľad o tradíciách prvákov, ako sú Skúška rozprávkou, Cirkus talentov či Snežný bál… Navekáči a nikdáči! Zabudnite na tieto oficiálne zbytočnosti. Ja vám poviem všetko, čo naozaj potrebujete vedieť, aby ste prežili, a prezradím vám to, čo vám učitelia nepovedia. Navyše mám tajné informácie o Sophie, Agathe a Tedrosovi... Stretneme sa vnútri! Hester
Na sklade 2Ks
10,00 €
19,99 €
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Osud hněvu a plamene (Hněv a oheň 1)
Zručná zlodějka Romeria krade šperky pro newyorskou mafii. Po sérii záhadných událostí se však ocitne v říši soupeřících trůnů, válčících elfských společenství a živelné magie. Když se probudí v těle proradné elfí princezny, rychle jí dojde, že se zapletla do smrtícího spiknutí. Svoji skutečnou identitu teď musí ukrýt hlavně před králem Zanderem, princezniným snoubencem, který ji ze srdce nenávidí. Jenže hranice mezi láskou a nenávistí je tenká… a brzy nastane čas, aby Romeria zjistila, kým skutečně je.
Skandar 2: Skandar a Prvý jazdec
Druhý diel obľúbenej série konečne prichádza!
Skandar Smith už nemusí snívať, dosiahol to, po čom odnepamäti túžil: Jazdí na jednorožcovi a učí sa používať mágiu donedávna zakázaného elementu. Prvý ročník nebol pre nováčikov najľahší, no nikto nepočítal s tým, že v tom druhom sa na Ostrove objaví nová hrozba. Nesmrteľné divoké jednorožce niekto brutálne zabíja, tajomné proroctvo varuje pred strašným nebezpečenstvom a Ostrov začnú pustošiť živly, ktoré ho predtým formovali... Súvisí vraždenie jednorožcov s pomstou Ostrova, ktorú predpovedá proroctvo? Má to všetko na svedomí Snovačka?
Skandarova sestra Kenna sa medzitým všemožne snaží k svojmu bratovi na ostrove pridať. Skandar je odhodlaný pomôcť jej, nech sa deje čokoľvek. Búrka sa však stupňuje a Ostrovu hrozí, že sa sám zničí... podarí sa mladým jazdcom zachrániť ho skôr, než bude neskoro?
Prečítajte si pokračovanie fantastického bestsellera, ktorý vyvolal vo svete veľký rozruch a bol preložený už do 47 jazykov!
Z angličtiny preložil Michal Jedinák.
dostupné aj ako:
Mary Berry's Complete Cookbook
More than 650 classic recipes from Britain's best-loved cookery writer.
Britain's best-loved cookery writer, Mary Berry, is back with an updated edition of her bestselling complete cookbook. Learn to cook like your favourite TV chef with hundreds of delicious tried-and-tested recipes and must-know cooking techniques for you to give a whirl.
From mouth-watering classics like cheesy cottage pie, steak Diane, and salmon en croute to family favourites such as lasagne, chilli con carne, and three-cheese macaroni, you'll find your belly full and your heart fuller. With some exciting twists and turns along the way - prawn tacos, Thai spiced soup, and stir-fried Chinese noodles - there is something for everyone! Not to mention a sumptuous collection of desserts guaranteed to satisfy your sweet tooth, including cakes, pastries, soufflés, and trifles.
In this book, you will find over 650 photographed recipes - from classic family favourites to dinners with a twist, and there is something for everyone in this much-loved cookery bible. It is packed with tasty dishes, with meat and vegetarian starters, mains and desserts. Perfect for everyday cooks, baking enthusiasts, and Mary Berry fans alike, Mary Berry The Complete Cookbook is the crowning glory of every cook's shelf.
Ghostbusters: The Official Cookbook
From big city bites to small town tastes, feed your interdimensional demon inside with a smorgasbord of paranormal-inspired recipes with the first-ever official Ghostbusters cookbook!
Who you gonna call... to eat?! Featuring more than 50 recipes inspired by the beloved Ghostbusters 1984 film and continuing into present day with Ghostbusters: Afterlife, this cookbook celebrates the bold personalities of Egon, Venkman, Zeddemore, and Stantz, along with the spooks, spectres, and ghosts that tried to transform New York City to a Babylonian dystopia.
But they're not alone - they've got company with a new generation of Ghostbusters like Phoebe, Trevor, Podcast, and Lucky that saved Summerville, Oklahoma from the second coming of Gozer! In fact, it's Podcast's, well, podcast that inspires this book! Now he and Ray are combing through the Ghostbusters archives and recording new episodes to bring the group's favorite new and old foods to delicious life.
With luscious full-color photography and packed with the fun and spirit of the films, Ghostbusters: The Official Cookbook is a must-have for foodies and paranormal investigative fans alike.
The Unofficial Zelda Cookbook
Explore the culinary universe of The Legend of Zelda with over 50 delicious recipes from across the Kingdom of Hyrule!
This immersive and sumptuous cookbook samples the culinary delights of all your favorite Legend of Zelda games. Designed as a travel notebook, it tells the journey of a new character: the Gourmet, and delivers numerous recipes inspired from games like Breath of the Wild, Ocarina of Time, Twilight Princess, Wind Waker, and more. Following the previous Gastronogeek books, the Zelda Cookbook offers in-depth recipes, techniques and cooking tips, all explained and made accessible to professionals as well as complete beginners, to help readers discover or rediscover the culinary universe of The Legend of Zelda.
Harry Potter Official Christmas Cookbook
Celebrate Christmas like Harry, Ron, and Hermione with over 50 recipes inspired by festive celebrations in the Harry Potter films!
Filled with ideas to inspire feasts for every occasion, this cookbook includes recipes ranging from Professor Sprout's Superior Sprouts; Weasley Sweater Focaccia; and the Great Hall Floating Candle Cake to make sure you're covered from starter to dessert. It even features drinks to conclude every gathering - both boozy and alcohol-free options to suit the needs of every attendee.
The Harry Potter: Official Christmas Cookbook features full colour photography of your favourite moments and characters from the acclaimed film franchise, step-by-step instructions and helpful tips to ensure every cook - advanced and novice - makes magic in the kitchen.
The Lula Cafe Cookbook
The debut cookbook from Jason Hammel, showcasing the all-day seasonal food and arty vibe of his iconic Chicago restaurant
This book is the story of 20 years of cooking, love, friendship, and community told through food, with each recipe taking a particular moment in time as its inspiration. Chapters include: Brunch, Soups, Snacks, Salads, Vegetables, Pasta, Meat/Fish, and Desserts, along with dozens of ‘building block’ recipes and ‘classic’ signature dishes.
With 90 all-day recipes, each marked with the date of their creation, and all-new photography, this first book about Jason Hammel's bustling hotspot, Lula Cafe, gives a vibrant insight into the food and story of this iconic Chicago restaurant, written by its admired chef-author owner.
Beloved by its loyal clientele, Lula is a meeting place for locals, gourmands, artists, writers, filmmakers, and musicians, and the intensely personal recipes and stories in this book are infused with their creative spirit – the perfect book for creative home cooks, and for readers who love stories about the ingredients, techniques, and people behind the food they eat.
Panstvo Soli a smútku
Annaleigh žije so sestrami, s otcom a nevlastnou matkou na osamelom panstve Highmoor na ostrove uprostred nepokojných morí. Kedysi bolo sestier dvanásť, dnes sú však veľkolepé sály panstva studené a prázdne, štyri životy nečakane vyhasli. Jedna smrť bola tragickejšia než druhá – choroba, strmhlavý pád, utopenie, pokĺznutie z útesu. Po okolitých dedinách sa šepká, že rodina je prekliata. Annaleigh klebetám neverí, ale zároveň pochybuje, že šlo o náhodné úmrtia. Ostatné sestry sa po nociach vykrádajú zo svojich izieb, aby tancovali na tajných báloch, v žiarivých črievičkách a hodvábnych róbach, až do úsvitu, a Annaleigh nevie, či sa k nim pridať, alebo im nebezpečné výlety vyhovoriť. Koniec koncov, s kým alebo s čím to vlastne tancujú? Na panstve Highmoore sa deje čosi zvláštne, a Annaleigh musí záhadu vyriešiť, kým nepribudnú ďalšie obete. Mohla by byť jednou z nich.
dostupné aj ako:
The World's Fittest Cookbook
Eat to optimise your performance and reach your true potential - no pain, all gains.
From the Sunday Times bestselling author and award-winning adventurer Ross Edgley, comes the definitive fitness cookbook, which will leave you feeling stronger, healthier and at your best.
In a world where over 90% of diets fail, Ross decided to study the performance of extreme athletes, fitness specialists and the military to get to the bottom of which foods (and how much of them) are needed to optimise performance and reach your true potential - no pain, all gains.
Ross shares over 100 tried-and-tested dishes in The World's Fittest Cookbook, a flavour-filled toolkit that will revolutionise your food prep and your weight loss, with such tasty recipes such as:
* Grilled Chicken, Pomegranate & Almond Salad
* Full English Crumpet Melts
* Brazilian Bean Stew
* Crispy Chicken & KFC Style Gravy
* Glazed Honey & Mustard Beef Short Ribs
* No-Bake Biscoff Cheesecake
* Pronuts
The Mexican Vegetarian Cookbook
An essential guide to vibrant, vegetarian Mexican home cooking, including naturally vegan, gluten-free, and dairy-free dishes
Vegetarian food is deeply woven into Mexico's diverse culinary history. In this blockbuster recipe collection from the bestselling author of Mexico: The Cookbook, home cooks will discover delicious traditional and modern dishes made with corn, beans, spices, and the incredible bounty of fruit, vegetables, legumes, seeds, and edible flowers grown across Mexico.
These healthy, wholesome recipes are meat-free by design, spotlighting Mexico's outstanding foods, instead of relying on hard-to-source ingredients or substitutions. Each is presented with clear, straightforward instructions accessible to home cooks of all skill levels.
Along with authentic breakfasts, lunches, dinners, and desserts, the book includes an entire chapter dedicated to pulses - high-protein superfoods such as chickpeas, beans and lentils - as well as special sections for breads, drinks, sauces, and basics that every fan of Mexican cuisine should master.
Beautifully designed, with an eye-popping cover and vivid photography throughout, The Mexican Vegetarian Cookbook is an inspiring addition to any home cook's kitchen shelf.
Chapters and recipes include:
Breakfasts : Huevos Ahogados, Oaxacan Mushroom Turnovers
Lunches : Pasilla Chiles Stuffed with Beans and Wrapped in Plantain, Vegetarian Ceviche
Snacks (Botanas y Antojitos) : Pickled Jalapenos
Salads and Sides : Potato Salad with Watercress and Avocado
Soups : Mexican Corn Soup
Entradas : Watermelon and Tequila Jicama Salad
Platos Fuertes : Ancho Chiles Stuffed with Vegetable Tamal
Pulses : White Bean Salad with Vegetables
Desserts : Mango Tarte Tatin, Quick Flourless Chocolate and Pecan Cake
Breads : Goat Cheese and Zucchini Bread
Drinks : Watermelon and Strawberry Cooler
Basics : Corn Tortillas
Moles, Sauces, and Marinades (Moles, Salsas, y Adobos) : Spicy Adobo
The River Cafe Cookbook for Kids
The first cookbook from London's iconic River Cafe written with beginner cooks and children in mind - a collection of more than 50 delicious and easily achievable recipes, including a host of River Cafe classics that have been specially adapted for new cooks
This highly anticipated cookbook is more accessible than any other to have come from the kitchen of Ruth Rogers' legendary Michelin-star restaurant The River Cafe, set on the banks of the Thames in London.
With more than 50 iconic recipes, each of which has been masterfully adapted and revised by the River Cafe chefs specifically for those new to cooking, the fabulous dishes in this collection bring the warmth, beauty, and sumptuous ease of Italian family home-cooking to cooks of all levels of kitchen expertise - including your kids!
The vivid and playful pages of this witty and innovative book showcase garden-fresh meals such as Smashed Broad Bean Bruschetta, Fusilli Zucchini, and Raspberry Sorbet, along with new versions of River Cafe classics, including a delectable lemon tart, a luxurious chocolate torte, and tasty pesto.
The intriguing and inspirational images that open this book encourage readers to connect the food they will cook with the world around them in new and sometimes surprising ways. Part look-book, part cookbook, this sure-fire bestseller encourages kids of all ages to connect with food and achieve great results - with The River Cafe as their teacher and inspirational guide.
Tečky a čtverečky/Bodky a štvorčeky - procvič si ručku s pejskem/precvič si rúčku s psíkom
Spájanie bodiek a obkresľovanie štvorčekov do veselých obrázkov, zlepšuje motoriku a obrazotvornosť deti. Predlohy ponúkajú možnosť vytvoriť si svoje originálne obrázky.
The Ultimate Air-Fryer Cookbook
Discover easy, delicious and energy-saving recipes with The Ultimate Air-Fryer Cookbook - the MUST-HAVE kitchen companion to save you time and money
The last thing anyone needs right now is to worry about the cost of cooking their dinner. And with air fryers proven to be quicker, healthier and up to 80% cheaper than a traditional oven, we don't need to . . .
This is the ultimate guide to cooking easy and delicious meals using the most valuable kitchen item. From simple midweek meals to whole joints of meat, hearty breakfasts to desserts and cakes, The Ultimate Air-Fryer Cookbook will teach you how to bring the magic of air-frying into every meal.
Featuring over 80 delicious recipes that will show you that the air fryer is for so much more than chips, including:
* Celeriac Roesti served with the perfect air-fried poached egg
* Turkey Meatballs with Air-Fried Tomato Sauce to
* Butternut Squash Sliders and
* Choc Chip Cookies
... there really is no end to what you can make with you air fryer!
As well as these mouth-watering recipes, you will also find expert guidance on making the most of your air fryer, metric measurements for UK kitchens, and practical advice on cleaning and maintenance, making this the must-have air fryer cookbook.
Why use an air fryer?...
* They use 80% less energy and cooking meals up to twice as fast, air fryers offer the perfect low-energy alternative to traditional ovens.
* Crisp and delicious food that is low in fat. Air fryers use substantially less fat than other methods of frying.
* Not just for chips! Includes over 80 recipes covering everything from meat and vegetables to desserts and cakes
* Invaluable advice talks you through the different types of air fryer, as well as how to use and maintain them.
The Hungarian Cookbook
Hungarian cuisine is one of the most delicious in Europe. With its world-renowned paprika, goulash
and stews, it has a rich, spicy and somewhat heavy reputation. However, there is more to it than that!
It is one of the richest cuisines in the world, yet its roots are in everyday life. This is evidenced by the nostalgic recipes in the collection and the bite-sized yet meaningful texts summarising each chapter, which provide a glimpse into the rich world of Hungarian gastronomy.
In this book, you will find all the eternal classics that have been part of Hungarian cuisine since the 19th and early 20th centuries. Try Jókai bean soup, stuffed peppers, curd cheese pasta and potato scones and discover the cultural and cohesive power of Hungarian cuisine.
The Five Elements Cookbook
A stunning and accessible guide to cooking with Traditional Chinese Medicine, featuring over 50 nourishing recipes to eat for healing every day by TCM chef and registered dietitian Zoey Xinyi Gong.
Chef and registered dietitian Zoey Xinyi Gong offers an incredibly fresh, elegant, and authentic approach to food therapy and a truly accessible guide to cooking with Traditional Chinese Medicine (TCM), a thousands-year-old practice for holistic wellness.
Named after a foundational theory of what balance and optimal health looks like, The Five Elements Cookbook is a stunning introduction to the beginner concepts of TCM and offers a photographic guide to the most commonly used medicinal ingredients (American ginseng, turmeric, reishi, and more), their healing properties, and how to use them seamlessly in your cooking—whether in a warm tea, restorative bone broth, a sweet smoothie, or your favorite dinner.
Each of the over 50 delicious recipes ingeniously incorporates a food-as-medicine ingredient, with consideration for seasonality, digestion, and body constitution, and specific concerns, like menstrual pains, nausea, anxiety, blood circulation, respiratory health, and more. For those with dietary restrictions, each recipe also includes a key for vegan, nut free, dairy free, gluten free, plus the TCM energetics and uses.
Recipes span all day and every meal, plus beverages and desserts:
Sesame Goji Granola
Pumpkin and Lotus Seed Hummus with Crudité
Reishi Mushroom Miso Soup
Steamed Whole Fish with Herbal Soy Sauce
Warming Lamb Noodle Soup
Saffron Mulled Wine
With beautiful photographs throughout, this soothing, practical guide is perfect for those looking to eat for healing, nourishment, and joy.
