Flammarion strana 7 z 16

The legendary photographer's quintessential portraits of Paris--including several previously unpublished works--in an affordable new paperback. Robert Doisneau's ability to infuse images of daily life with poetic nuance has given enduring popular app eal to his work. In this new volume, he leads us on an entrancing tour into Parisian gardens, along the Seine, and through crowds of Parisians. Workers, beggars, lovers, jugglers, children, dancers--Doisneau's lens captures all, in myriad lights and moods. Sometimes humorous, often ironic, and unfailingly tender, his oeuvre is iconic and reflects the Paris of our dreams. Composed, structured images are featured alongside impromptu snapshots of Parisian life, demonstrating the range of Doisneau's talent as both artist and photojournalist.

This comprehensive tome on Italian cooking offers 250 step-by-step techniques, 120 regional recipes, and links to eight video tutorials to ensure success by the home chef. Italian cuisine is one of life's great pleasures and Italian Cooking offers the step-by-step kitchen techniques that are the secret to success. An overview of fundamental cooking methods offers expertise in preparing antipasti, pizza dough, fresh and dried pasta, risotto, polenta, sauces, seafood, and ice cream. Each method is explained in text and photographs; eight are further clarified in video tutorials. A practical guide explains the essential ingredients, kitchen utensils, regional specialties, ideal pasta and sauce pairings, and Slow Food principles that are the backbone of Italian meals. Organized by region, one hundred and twenty classic recipes--mushroom risotto, Milanese veal cutlets, tiramisu--are simplified for the home cook and provide ample inspiration for mealtime. Each recipe is graded with a three-star rating so that the home chef can gauge its complexity--and gradually expand their cooking ability through experience. A dozen recipes from Italy's Michelin-star chefs and culinary artisans offer the ultimate challenge. Cross-references throughout to techniques, video tutorials, glossary terms, and complementary recipes make navigation easy. With a foreword by legendary Slow Food founder Carlo Petrini, this impressive volume is an essential guide for novice and established cooks alike.

The ultimate cookbook from the Valrhona school for chocolate makers, featuring a dozen essential techniques and seventy easy-to-follow recipes. From the precise method for tempering chocolate, to the creation of a divine chocolate mousse or souffle, this book offers the home cook an authoritative master class in working with chocolate. A dozen essential step-by-step techniques for mastering the artisanal skills of a chocolatier, such as ganache for hand-dipped candy, classic molds, and chocolate pastry cream. Seventy recipes are arranged by texture--moist, velvety, unctuous, crunchy, creamy--and make it easy to perfect the ideal chocolate delicacy for every occasion. The recipes range from mendiant candies to truffle hearts, from bittersweet panna cotta to warm chocolate tart, from coconut bars to fondue, and from classic pastries such as madeleines, brownies, and cupcakes, to more exotic delights like Klemanga, Pineapple-Mango-Coriander tart, or chocolate tea. Chocolate Master Class is an essential reference for chocolate lovers.

From furniture and frames to traditional fabrics and from ceramics and glassware to garden furniture, this new, compact edition of a best-selling classic describes how to create a home that is quintessentially Provencal. In this volume, we are shown the exteriors of some of the most beautiful houses in Provence, including French designer Edith Mezard's home and British designer Terence Conran's former French residence. Images of gold-hued walls, iron balustrades, leafy terraces, and painted shutters inspire in the reader's mind thoughts of balmy days in the Provencal sunshine. Aromatic lavender in terra-cotta pots and almond trees casting shade over cobbled courtyards evoke the magic of Provence-style living. From plain, rustic-style benches and beds to delicate walnut armchairs and elaborate dressers, all the painted and polished accoutrements of a Provencal home are featured. A section on ceramics and glassware explores the world of the Provencal potter and glassmaker: the materials they use, their techniques, and the distinctive styles of decoration are all described and illustrated in detail. And from tableware to what lies beneath, we trace the exotic history of Provencal textiles and explore a variety of traditional flower-print fabrics and intricate quilted and furnishing textiles. The final section of the book provides extensive source details for decorating the home in Provencal style.

This work examines Hollywood from every angle-offering an insider's view of the iconic films and people that comprise the epicenter of unrivaled cinematic glory-and includes first-hand interviews with the stars. From the pioneers of cinema to the New Hollywood of the 1960s, this volume tells the epic tale of the golden age of American film studios. Featuring previously unpublished or rare interviews with Hollywood greats from Mickey Rooney to Kirk Douglas and from Jane Fonda to Julie Andrews, and including an excerpt from the last interview ever granted by the late Richard Burton, this history offers an insider's perspective of the world's most beloved entertainment traditions. From silent films to the innovations of sound and then color, from the studio systems that shaped Hollywood (nababs, censure, and "starification"), to glamour in all its facets (from set design to the femme fatale), and featuring all of the emblematic genres, professions, and even the studio brands, this book celebrates the vast creative hive at the center of the world's cinematic hub. Rare archival photographs from the set and behind the scenes accompany reproductions of the great movie posters and headshots of screen stars to provide a visual chronology of the evolution of American cinema. From musicals to Westerns to live-action movies, all of the great films, producers, stars, and directors that propagate the fabulous myth of Hollywood make this the ultimate homage and a valuable reference.

An illustrated monograph of haute couture designer Jean Patou's life and career during the apex of twentieth-century glamour, drawn from previously unpublished family archives. During the 1920s and 1930s, the French couturier Jean Patou was Chanel's main rival: day pajamas, jersey sportswear, swimwear, and the little black dress were all among the innovative designs marking Patou's remarkable, albeit brief, career as the king of Parisian fashion. With his untimely death at 49, he had only fifteen years to make his mark on the history of couture, yet in that short time he amassed a colossal fortune, opened shops and studios in Paris, Deauville, Biarritz, and New York, and invented some of the world's legendary fragrances, including Joy and Que Sais-Je. This book recounts the story of Patou's charmed life and career during the most glamorous years of the twentieth century. For the first time, the heirs of the Patou family have agreed to share their extensive private archives, and author Emmanuelle Polle spent more than two years reviewing thousands of unpublished documents: photographs, diaries, client lists, and original, hand-colored sketches. Signed by major names in fashion photography (Baron de Meyer, Laure Albin Guillot, or the Seeberger brothers), the vintage photographs--presented alongside fashion designs, original fabric swatches, art deco furniture, perfume bottles, and garments photographed especially for this volume--retrace the universe of this extraordinary aesthete and speak of a certain minimalism. This book is an essential reference for anyone interested in the history of fashion and of the greatest years of Parisian style.

Trish Deseine, former BBC cooking show host who has sold more than one million cookbooks worldwide, shares tips on food and entertaining in the true Parisian style. In The Paris Gourmet, Trish Deseine serves up a definitive guide to French cuisine, divulging her secrets on all aspects of Gallic food and entertaining. Her practical advice covers everything from selecting produce at the market to setting a holiday table. She offers a sampling of her favorite French recipes and gives pointers for creating an authentic Parisian ambience in the dining room. Trish distills etiquette tips gleaned over two decades of living in France into lists of "rules" on all aspects of entertaining, from hosting a great cocktail party to being the perfect guest. Her extensive black book of foodie addresses in Paris and online is an essential resource for stocking your kitchen with indispensible cooking utensils and table trimmings, procuring the best French ingredients, or dining at her most treasured restaurants. There is a glossary of French cookery terms in this handsome book that features a leatherette binding and ribbon page marker. Trish has become one of France's most celebrated food writers thanks to her unpretentious approach to food. This accessible guide provides all the information you need to delight in French culinary traditions and to host like a true Parisienne.

France's leading nutritionist Dr. Jean-Michel Cohen pinpoints why you struggle with weight loss diets and offers a plan for achieving your ideal weight while embracing life's pleasures. Dr. Jean-Michel Cohen, France's most popular dietician, has helped over two million patients worldwide reach their ideal weight and stabilize long term, all while savoring healthy, balanced meals. His progressive three-step weight loss plan includes 325 easy-to-prepare recipes, helpful hints, and practical checklists to get the weight off and keep it off. Strongly opposed to "extreme" diets and the inevitable weight gain that ensues, Dr. Cohen proposes a holistic approach that addresses the physical, psychological, and cultural factors that impact our ability to control our relationship with food. Once we understand our behavior, it's easy and rewarding to see the pounds melt away. His diet proposes food substitutions to adapt recipes to your personal preferences and allows you to indulge in the occasional craving as long as you compensate beforehand and afterwards. With Dr. Cohen's foolproof supermarket tactics and the diet's inherent flexibility, you'll find it easy to continue until you reach your goal weight, losing up to 30 pounds in three months. The simple, delicious, and satisfying menus offer a wide variety of choice, and emphasize the best-practices of the French way of eating, from using fresh produce, to balancing your intake throughout the day, to the pacing of mealtimes. The Parisian Diet is not a flash-in-the pan diet, it's a new approach to food and a way to celebrate life, helping you look and feel your best.

A complete introduction to contemporary gardens, from new innovations, practices, and materials, to the notable designers and their signature creations, to a glossary of key terms. Covering the most important trends and issues in gardening today, this book demonstrates the relationship between modern gardens and contemporary art, architecture, and design, in richly illustrated and accessible text. The reader will learn to identify different styles and place them in a clear historical context, from Simone Kroll's wasteland redevelopments to Zen-infused Japanese landscaping. Entirely pink gardens, the sweet perfume of Arabian jasmine, the gentle tinkling of fountains in the Imaginary Garden: everything from traditional inspirations to innovative techniques, materials, and vegetation lend character to the world's most exemplary contemporary gardens. With biographies of thirty great landscapers, gardeners, and land artists--including photographs and descriptions of their finest works--a list of essential international gardens to visit, and a glossary of key words, this is an essential reference book.

From cave painting to aboriginal body art--the first tattoos--and from statues to masks, this volume covers the spectrum of tribal art and sets misconceptions straight. Gauguin, Picasso, and Giacometti were inspired by it--but what exactly is tribal art? Exposing old cliches and outdated ideas, this clearly written and vividly illustrated volume explains the art form's key concepts--from the basics of material and form, to underlying beliefs--and takes the reader through its history, geography, and techniques, from the bright blue statues of the Solomon Islands to pre-Colombian abstract feather artwork. A section on the artists and movements inspired by tribal art attests to its lasting influence, while an illustrated list of the world's thirty most significant works of tribal art allows the reader to discover their impact firsthand. A glossary of terms, a list of where to see tribal art, and a chronology of major ethnological expeditions and exhibitions complete this indispensable guide to the world's oldest art form.

Internationally renowned interior designer India Mahdavi's indispensable style guide is bursting with personal tips on how to transform every room in your home with flair. Your home reflects your personality, so it's important to accent the best features! Just like fashion, it's all about style. Interior design icon India Mahdavi has solutions for every home's shortcomings, from low ceilings to noisy neighbors. Her tips make it all seem easy: open up the space by removing unnecessary doors, create perspectives by placing something beautiful at eye level, balance horizontal and vertical proportions, and avoid cookie-cutter style throughout the home. Her signature interiors incorporate bold accents of color, texture, and pattern. With pointers that include faux pas to avoid, dos and don'ts, classic versus luxury detail, ingenious storage ideas, time-saving tips, and an annotated address book for sourcing the best design items, this household bible will equip you with all you need to transform your home room by room. Whether you're moving into a new space or rejuvenating an old one, Home overflows with advice and inspiration shared in a light tone with idea-packed illustrations. The handsome cloth-bound volume features a ribbon page marker, original Mahdavi-print endpapers, and watercolor paper.

An exclusive behind-the-scenes look at the stunning estates run by some of Frances most prestigious and long-standing vineyards. Hennessy, Moët & Chandon, Dom Pérignon, Mercier, Krug, Ruinart, Veuve Clicquot, Château dYquem, Cheval Blanc; across the world these names are synonymous with prestige, secrets passed down from generation to generation, and above all the genius of French wine production. It is a little known fact that these producers, which together comprise the Moët Hennessy group, were never satisfied with simply striving to make the best Cognac, Champagne, Sauternes, or Saint- Emilion. In reality, ever since they were founded, they have all been committed to creating a marketplace in which French products such as these are regarded as a crowning jewel. And so, in order to entertain in style, these legendary institutions have constructed beautiful estates. Guests are often treated to a meal, comprising dishes which subtly complement and ultimately intensify the experience of tasting the sought-after libations. Stunning countryside surroundings, beautiful interior design, a friendly atmosphere, and often contemporary art all have a role to play in entertaining guests; which means that todays eminent designers and architects also contribute to these exquisite locales. This volume is an invitation to discover the magic of these beautiful retreats, and the institutions behind them.

The unequivocal reference tome on the full spectrum of twentieth-century French cooking, interpreted and revised by master chef Paul Bocuse for the home cook. Celebrated chef Paul Bocuse is the authority on classic French cuisine. In this volume, he shares 500 simple, traditional French recipes. Aimed at the beginner but with enough breadth to entice the confident chef, these recipes can be readily prepared at home and emphasize the use of the freshest and simplest ingredients. The book is divided into twenty-two chapters, fourteen covering savory recipes and eight covering sweet recipes, with everything from soups to souffles, by way of terrines, fish, meat, and vegetables. Practical appendixes include average cooking times for different types of meat, conversion tables, and a glossary of key French culinary terms.

A richly illustrated overview of where to sample the best food and drink in the French capital. Tempting the eyes and enticing the palate, this gourmet tour of Paris provides a panoramic survey of the epicenter of gastronomy. Divided into three chapters, this book guides the reader from the temptations of "Decadent Paris," with its enticing wine cellars and jewel-toned macaroons, to favorite bistros and boulangeries in "Traditional Paris." "Contemporary Paris" celebrates the city's most inventive and trendy venues and pays homage to its international offerings. Discover a gourmet lover's Paris, where illustrious settings transport you to another era, and food in all its forms is as revered as the finest works of art.

A fresh and beautiful photographic celebration of romantic Provence, featuring 35 Mediterranean lunchtime recipes from a Michelin 3-star chef. Lunch in Provence is a richly evocative blend of photographs, recipes, and literary and historical citations inspired by the beauty and unparalleled culinary tradition of Provence. Best-selling author and photographer Rachael McKenna trains her lens on the landscape, people, and food of one of the worlds most beloved travel destinations. Thirty-five recipes from chef Jean-André Charial feature classic Provençal dishes alongside modern offerings from his award-winning restaurant Oustau de Baumanière. From fortified medieval villages perched atop a mountain to wide sweeps of dappled waves below, from tidy rows of lavender and grapevines to pyramids of fresh produce and spices in the market, from flaky grilled sea bass with fresh ratatouille to racks of lamb in an herb crust with crisp asparagus, and from hazelnut clafoutis with cherries and raspberries to lemon tarts, all the sights and delights of Provence are extolled in their finest sun-soaked glory. Renowned food critic, author, and cooking school chef Patricia Wells offers a very personal introduction drawn from years of visiting and living in Provence, where she revels in the fresh ingredients, dramatically beautiful landscape, lively local characters, and enviable languorous lifestyle. A gourmet index of recipes, ingredients, and regional products completes the volume.

Jacques Dupin, esteemed French poet and Miro's friend and collaborator since 1956, is the ultimate authority on the artist. He has organized numerous exhibitions devoted to the artist, and he presides over the association for the protection of his work.