Hardie Grant strana 10 z 12

In her beautiful and enchanting new book Find Your Sparkle: Embracing the Magic of Life, Meredith Gaston's delightful words and pictures culminate in a bountiful, hand-illustrated love letter for our spirits. Page by page Meredith encourages us to explore, nurture and nourish our inner sparkle for happier, healthier and more magical living. Every single one of us can find ways to sparkle, and sparkling is indeed what we were born to do. Drawing inspiration from the limitless beauty and mystery of our natural world, Meredith encourages us to create joyous, rich and fulfilling lives that we can truly love. Meredith's integrative and practical approach to flourishing in daily life will uplift, soothe and encourage her readers. Be inspired by her thoughtful prose, whimsical watercolour illustrations, uplifting affirmations, meditations, plant-based recipes and so much more. We all understand life as a patchwork of light and dark. Meredith reveals the profound insights that challenges can awaken, and helps us to visualise the world as a place of love: full of healing, adventure, and wonderful possibilities to explore. Through cultivating blissful self-care practices and choosing to live mindfully we can all learn to colour our lives with wonder, gratitude and peace, sensing the ever-present magic within and around us. By turns warmly encouraging and practical, Meredith's voice will inspire you to shine. It's time to find your sparkle, and embrace the magic of life.

The Whole Fish Cookbook is the bestselling cookbook that has changed the way we think about fish. Jamie Oliver called Josh Niland one of the most impressive chefs of a generation and Yotam Ottolenghi voted the book one of his favourites – ever. Add to that a swag of awards, including: The Australian Book Industry Association’s Illustrated Book of the Year in 2020; André Simon Food Book Award 2019; and two James Beard awards in 2020 – Restaurant and Professional and the prestigious Book of the Year. The Whole Fish Cookbook was also shortlisted as debut cookbook of the year in the Fortnum & Mason food & drink awards in 2020 and longlisted as Booksellers’ choice in the adult non-fiction category by the Australian Booksellers’ Association. As well, photographer Rob Palmer won the National Photographic Portrait Prize in 2020 with a stunning photo of Josh from the book.

When you spend so much of your life working, it's no surprise that job satisfaction is key to your happiness and that job stress can take a serious toll on your mental and physical health. Cassandra Dunn, clinical psychologist and host of the hugely popular Crappy to Happy podcast, knows what it is to need more from work - not just from her clients but from her own professional journey. If you need to change how you work to find more balance, how you think about work to make it more meaningful, or what you do for work altogether, Cass is there for you every step of the way. It's time to start making your work, work for you.

'Pack your bags darling Claris, try not to delay. We're off to the French Riviera - today!' A sweet little mouse, a new friend and a seaside adventure on the French Riviera! The third Claris book from acclaimed fashion illustrator Megan Hess. The best-selling Claris series follows an adorable mouse who moves to Paris to follow her fashion dreams, for fans of Eloise and Olivia. Destined to delight fashion-obsessed readers of all ages! A quarter of a million Claris books in print!

After a long day at work, heading home to cook a fussy, complicated meal is the last thing anyone wants to do. Keeping it Simple is the ultimate collection to have on hand for these moments. Featuring over 60 quick and easy, drool-worthy one-pot dinners you can whip up in the time in takes to have a glass of wine (or two, let's be honest), Yasmin Fahr has got you covered. Inspired by her column for Serious Eats, One-Pot Wonders, Yasmin sets out to arm readers with sneaky gems and low-key showstoppers that work every time, and a promise that they will learn at least one new move (if not a good few) to up their skills in the kitchen. The ultimate goal is to get dinner on the table quickly, but also to create something truly delicious as a weeknight reward. Why order a takeaway when you can throw together Miso-Ghee Chicken with Roasted Radishes or Rigatoni and Broccoli with Crispy Prosciutto in 20 minutes? And when you can cook it all in one pot, clean-up is a breeze. Featuring humorous and relatable anecdotes and musings on cooking and life, in Yasmin's witty and energetic style, Keeping it Simple is the book you'll keep coming back to night after night for inspiration both in the kitchen and out. It's a collection that will remind you why you love to cook in the first place.

Love Match is your ultimate guide to love and dating by the stars. How does Taurus want to be loved? How does Scorpio communicate? Where should you take Libra on a mini-break? Here, the stars are your friends, providing insights and pointers on how to maximise the odds. With this bright and beautiful reference book for modern lovers, you will no longer need to stalk the LinkedIn profile of your Tinder date for Saturday night, or wonder what kind of housemate your new lover will make. Whether you are navigating a long-term monogamous relationship with a freewheeling Sagittarius, celebrating your golden anniversary with a deep-feeling Pisces, or dating every sign in the sky - this book will guide you through the ups and downs of love with the power of the zodiac.

The Middle East - from North Africa and Moorish Spain, through Turkey, Lebanon, Syria and Jordan to Iran and the Arabian Peninsula - has long had a vibrant tradition of home-style vegetarian cuisine, from their abundant salads, dips and breads to delicious and hearty main meals. Based on the freshest ingredients and cooked from the heart, Greg and Lucy Malouf's recipes are designed to be mixed and matched for sharing. With its stunning photography, New Feast offers modern interpretations of Middle Eastern food with more than 130 recipes inspired by the spirit of generosity that characterises the region. While vegetables are the stars, the recipes have variety with a selection of grains, legumes, couscous and rice, plus breads, butters, dips and preserves, and even an enticing assortment of fruit-focused ice creams, puddings, pastries and cakes. Think Winter tabbouleh; Eggplant pilaf with yoghurt & zhoug; Charred corncobs with almond-saffron butter; Spicy red hummus and Orange baklava cigars. Now available in a compact hardback, New Feast - one of eight books in the Maloufs' series of highly acclaimed food and travel books - is a rich and diverse compendium of vegetarian recipes with a Middle Eastern touch.

Believe it or not, Japanese cuisine in general is actually quite vegan-friendly, and many dishes can be made vegan with just a simple substitution or two. You can enjoy the same big, bold, salty-sweet-spicy-rich-umami recipes of modern Japanese soul food without so much as glancing down the meat and dairy aisles. And best of all, it's super-easy to make! In Vegan JapanEasy, Tim Anderson taps into Japan's rich culture of cookery that's already vegan or very nearly vegan, so there are no sad substitutes and zero shortcomings on taste. From classics like Vegetable Tempura, Onigiri, Mushroom Gyoza and Fried Tofu in Dashi, to clever vegan conversions including Cauliflower Katsu Curry, French Onion Ramen and Sichuan-Style Hot and Numbing Tofu with Ancient Grains, you don't need to be vegan to enjoy these tasty recipes. Add to that some outrageously good drinks and desserts, like the Watermelon Mojito and Soy Sauce Butterscotch Brownies, and you'll be spoilt for choice! With ingredients like tangy miso, savoury shiitake mushrooms and zingy ponzu, to name a few, who needs meat? So if you're new to veganism, new to Japanese cooking, new to both, or you just want to expand your meat-free repertoire, this is the book for you!

In Bitter Honey, seasoned chef Letitia Clark invites us into her home on one of the most beautiful islands in the Mediterranean Sea - Sardinia. The recipes in this book do not take long to make, but you can taste the ethos behind every one of them - one which invites you to slow down, and nourish yourself with fresh food, friends and family. The importance of eating well is even more pronounced here on this forgotten island. Try your hand at Roasted aubergines with honey, mint, garlic and salted honey, or a salad of Pecorino with walnuts and honey, followed by Malloreddus (the shell-shaped pasta from the region) with sausage and tomato. Each recipe and the story behind it will transport you to the glittering, turquoise waters and laid-back lifestyle of this Italian paradise. With beautiful design, photography, full colour illustrations and joyful anecdotes throughout, Bitter Honey is a holiday, a cookbook and a window onto a covetable lifestyle in the sun - all rolled into one.

In 2005 Steve Jobs gave his first and only 'commencement address' - a lecture given to a graduating class of 23,000 students at Stanford University in the US. This lecture resulted in 26 million views once it hit the web. An opportunity for Jobs to pause and reflect, the lecture allowed Jobs to provide a personal and professional summation of his remarkable life. Steve Jobs' Life By Design is based on this lecture, as George Beahm connects the dots and provides the examples, context and perspective from Jobs' life to expand on each lesson Jobs shared.

So you're thinking of bringing home an adorable puppy or dog to share your life with? A furry friend who will spend weekends accompanying you to farmers' markets; who is just as comfortable on the bus as he is frolicking with children in the park; who is equal parts well-behaved, adorable, loyal and charming. But what are you supposed to do with your four-legged friend when you're at work? And what if you want to go out for dinner and come home late one night, what then? And hang on, you've just remembered that you don't have a garden. I mean, can you even HAVE a dog if you don't have a garden?! Fear not, as help is at hand. In Dog About Town, urban dog trainer and behaviourist Louise Glazebrook offers essential wisdom for any current or potential dog owners. From guidance on which breed of pooch is right for you, to behavioural advice, information on vaccinations, food, sleeping arrangements and tissue obsessions (as well as countless other things you hadn't even thought of), this book has something for every puppy or dog owner. With a slant on urban living, Dog About Town is the perfect addition for anyone whose dog needs to be socialised beyond the confines of their back garden. Fun and informative, Louise's witty book is beautifully illustrated throughout.

Captured in stunning detail by a world-class photographer, Dreamscapes features 70 of the most spectacular gardens in the world, all photographed at the height of their beauty. The gardens featured range from the classic, like the beautiful Edwardian idyll of Bryan's Ground in Herefordshire, and Kenrokuen, one of Japan's most exquisite public gardens, to those at the forefront of planting design, like Hermannshof in Germany. Other iconic gardens include the stunning Welsh garden Dyffryn Fernant, Australia's Cloudehill, Martha Stewart's private estate in the US, Vita Sackville-West's home, Long Barn in Kent, the naturalistic French garden of Le Jardin Plume in Normandy, and Piet Oudolf's Hummelo in the Netherlands, among others. The genius of landscape designers such as Brandon Tyson, Paul Bangay and Fernando Martos is showcased to its very best effect by the haunting and evocative photographs of award-winning garden photographer, Claire Takacs. This magnificent volume will set you dreaming of some of the most beautiful gardens created on this earth.

Whether you're vegetarian, vegan, or just trying to cut down on meat, veggie burgers make a tempting, filling meal. And as Martin Nordin explains, they're far from boring - in fact, because there are no rules or blueprint, you're free to push the burger boundaries. In Green Burgers, Martin shares recipes packed full of flavour and nutrition - from the classic BBQ Portobello Burger to the Courgette Burger with Wild Garlic. Experiment with unexpected flavours such as Courgette Kimchi and Deep-Fried Plantain. The delicious patties are just the beginning - try making your own Charcoal Burger Buns, top your burgers with Purple Cabbage and Apple Sauerkraut, and serve with Roasted Sweet-Potato Chips. With chapters on burgers, buns, sides, pickles and sauces, Green Burgers has all you need to make the perfect plant-based burgers and sides at home.

Whether you're a creative professional or an aspiring amateur, everyone can benefit from being more inventive in their daily lives. In I Want to be Creative, Harriet Griffey collates core ideas and exercises expressly devised to get your creative juices flowing. Creativity is an expression of yourself and the way in which you choose to live your life. You can express your creativity in all sorts of ways, from the way you dress to what you cook, to the books you read and the music you listen to. Being creative lets you explore what can be difficult to express, our emotions for example, perhaps through art, music or creative writing. Nourishing your creativity can also help you to think outside of the box when handling problems and finding solutions, allowing you see the world in more than one way. I Want to be Creative includes a range of simple and adventurous solutions, exercises for creating daily doodles, advice on how to break through the dreaded artist's block, free association exercises and tips and tricks to finding inspiration on your daily commute. Harriet Griffey provides a practical guide to promoting and maintaining a creative mind that will help you discover the power of imagination at work, home and play.

This Is Home is about simple living - how to focus on our values to create authentic homes full of meaning and joy. Natalie Walton steps inside fifteen homes across the world to meet the people who made them, and discover whether there is some universality to what makes us happy in the spaces we inhabit. Filled with beautiful photography, transporting stories and practical advice, This Is Home reminds and inspires us to nurture the space that helps make our lives possible.

Lager - it's both the world's most loved and most maligned of beers, enjoyed by billions the world over but often sneered at by beer aficionados. But lager is much more than just generic brands. The history of styles of lager around the world is a fascinating one, full of urban myth and legend. Did you know pilsner's forebears were spawned by industrial espionage (involving syringes in umbrellas to steal yeast samples)? Or that the world-famous Louis Pasteur played a huge role in ensuring the improvement of brewing standards, especially in lager, just too annoy his German neighbours? Or that the best-selling lager in the world is 'yellow Snow'? In The Little Book of Lager, award-winning beer writer, Melissa Cole, takes you through a fun and informative romp around the world of lager and the surprising array of different styles. The book covers over 100 different lagers and takes you from the fun and frivolities of Oktoberfest to the recent rise in craft lager. Full of nuggets of trivia, fun facts, what to eat with each type and where to find them (or something that you'll enjoy equally), it's designed to reignite people's passion for an underrated beer style.