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Smoothies have become hugely popular in recent years, as manypeople are looking for healthier ways to live. Packed with fruit andvegetables, a smoothie can increase energy, add fibre to your diet andprovide valuable antioxidants.In Green Kitchen Smoothies, bestselling authors David and Luise sharetheir favourite smoothie recipes, as well as some new and excitingideas.Starting with the basics, you will learn about what basic equipment youwill need, as well as some excellent tips and tricks on how to make themost out of your smoothies. The book is divided into simple smoothies,which feature three to five ingredients, to post-workout favourites,breakfast ideas, energizers, desserts and more. David and Luise willalso share their recipes for nut milks and butters, granola, muesli, aswell as their favourite juices, which can be added to the smoothierecipes. Recipes include the Green Bowl, Sleeping-in Smoothie, GreenStamina Workout, The Warm Smoothie and Apple Pie in a Glass.Green Kitchen Smoothies will also feature smoothies with textures andlayers, making them much more than just a drink. For anyone reluctantto switch breakfast for just a drink, there are some smoothie snacksto go along with the recipes. And for any smoothie experts who arelooking for some new ideas, this is the perfect book

Turkish Fire is a celebration of the vibrant food, culture and people of Turkey from passionate native chef Sevtap Yu¨ce. Be transported to the fi rey, impassioned street food culture at the heart of Turkey’s busy metropolis. With a focus on authentic street food and barbecue, Turkish Fire shows you how to recreate this moreish food in your own kitchen, bringing to life the verve and passion for food that the people of Sevtap Yu¨ce’s homeland possess. With mouth-watering recipes for morning, noon and night, Sevtap takes readers through a day in the bustling markets and stalls of this captivating country. Covering street food for every meal, along with salads, sides and sweets, Sevtap shows readers how to eat their way through the day, Turkish-style – from spicy Turkish sausage with baked eggs, to dumplings with garlic yoghurt and paprika butter, and melt-inyour-mouth cinnamon and apple parcels.

Patisserie gives readers all the technical know-how required to become an expert in the art of French patisserie and invent their own masterpieces. Each of the 100 recipes features a full-colour cross-section illustration, step-by-step photography and a beautiful hero image in order to both inspire the reader and demystify some of France's most iconic desserts. Patisserie includes the basic building-block recipes needed to understand the fundamentals of French patisserie, from the pastry itself (shortcrust pastry, sweet pastry, puff pastry, choux pastry and more) to fillings (custards, creams, butters, mousses, ganaches and pastes) and embellishments (meringue, chocolate, sauces and sugar art). From simple treats like madeleines, financiers and cookies to more complex creations, like black forest cake, eclairs, croissants, macarons, lemon meringue pie, l'opera, mocha, croquembouche, charlotte, rum baba and more, Patisserie covers all of the French delicacies you could ever dream of.

In Supernormal - the cookbook based on the eponymous Melbourne restaurant - Andrew McConnell, owner and head chef, takes home cooks into the kitchen of his hugely popular pan-Asian eatery. Across eight chapters, he shares something of the McConnell magic, satisfying fans who aspire to a Supernormal-worthy spread at home. The book's charm also stems from the artful photographs from Earl Carter, who offers a behind-the-scenes take on the restaurant and its characters, as well as scenes from Tokyo, a long-time source of inspiration for McConnell and his Flinders Lane eating house.

A fully-updated edition of the internationally acclaimed The Champagne Guide, by the winner of the 2011 Louis Roederer International Champagne Writer of the Year Award for the 2011-2012 edition. The book contains fully independent assessments, with profiles and ratings, of over 100 champagne producers-from the smallest growers to the largest houses. The wines have all been reviewed based on current tastings and the notes are accompanied by full colour bottle images. The 2016-2017 edition features fully updated information on the distinction between houses and producers and how to avoid corked, stale and lightstruck champagnes, as well as a new section on vintages. The Champagne Hall of Honour ranks the best producers in Champagne this year and the best champagnes of the year under $60, under $100, under $200, at any price, and the best blanc de blancs, rose and low-dosage champagnes. The Champagne Guide tells you everything you need to know about how champagne is grown and made and how to buy, open, serve and store champagne, all for less than the price of even a cheap bottle of Champagne!

Showcasing the inspiring approach to interiors of highly acclaimed designer Kit Kemp, this book shares the stories behind each room Kit lends her hand to. Following on from the hugely successful "A Living Space," Kit Kemp is back with another stunning interiors book that presents her signature style and ever-changing approach to design. As always, Kit brings life and interest to the rooms she styles and avoids taking design too seriously, playing with scale, color, and pattern to create personal, handcrafted spaces.Featuring the inspiration behind her effortlessly stylish rooms and buildings, this book provides real insight into the way Kit approaches a room and the success she achieves with each space. Also exploring her collaborations with artists, this is an intriguing look at Kit s way of styling an intoxicating mix of contemporary and antique elements, a playful approach to fabrics and color, and an individual eye for art. Every room that Kit breathes life into has a story to tell."

East is your ticket to the vibrant, delicious, aromatic flavours of South East Asia in your own home! A popular holiday destination for Australians, South East Asian cuisine isn't easily forgotten- packed with spices, freshness and surpisingly quick to prepare, it's a delight for the senses! Leanne Kitchen and Andrew Suvalko follow up their compendium on traditional Chinese cooking, The Real Food of China, with this fun and accessible cookbook that is the perfect celebration of the recipes that people love to indulge in on holiday and want to bring home. It is inspired by the authors' personal travels and is designed by flavours- allowing readers to dip in and pick something from here or there to reate their own unique smorgasbord of favourite South East Asian dishes. Chapters are broken down into food categories including snacks and street food; soups and simmered dishes; BBQs and roasts; curries; salads; rice and noodles; and sweets. Dishes come from countries such as Cambodia, Vietnam, Thailand, Malaysia, Laos, Indonesia and Burma. Captured with stunning location photography as well as beautiful food photography throughout, East brings a small glimpse of the bold tastes and big colours South East Asia is known for: food that is incredibly diverse, full of flavour, and based on seasonal produce and easily procured dry goods. East will remind you of the aromas, sights and sounds of South East Asia and will bring them home to your kitchen.

Honest and wholesome, these recipes are the perfect antidote to our fast-paced urban lives. With stunning photographs of London s Soho throughout, "Rustic "exudes the essence of an exciting and vibrant food scene.Delicious food doesn t have to take hours to be a success try Moroccan cooked tomato salad that will warm the coldest of the winter days, or the caramelized-onion tortilla to pack into a picnic hamper for that sunny day in the park. The humble sandwich is transformed into a hearty meal with chorizo, peppers, and rocket on a sourdough bun, and the baking recipes, such as roast apple olive oil cake with butter and brown sugar glaze, are set to become favorites."

Prohibition in the US was instituted during the 1920s, making the sale of alcohol illegal, in an effort to 'clean up' the sins of those 'evil' imbibers. However, far from shutting down the country's debauchery (and, let's face it, fun), it gave rise to a proliferation of speakeasies - underground drinking dens that became particularly popular in New York. Here, the golden era of the cocktail was born. The iconic Sidecar, White Lady, Clover Club and French 75 cocktails, among many others, were born in the dark, smokey, drinking dens: the speakeasies. Speakeasy is a cocktail book that celebrates this exciting gin-soaked, gangster-frollicking era, with 200 cocktails for every taste. With cool 1920s-style illustrations throughout, and a perfect gift format, this is the one cocktail book to relive the heady golden days.

New York Times bestselling author Heidi Swanson's approach to cooking-delicious, seasonal, healthy, balanced meals-has earned her a global readership. From her San Francisco kitchen, she has inspired Australia (and the rest of the world) to welcome less-processed foods into their daily meals. In her friendly, caring, encouraging style, Near and Far inspires and nurtures a healthy, thoughtful approach to food. Known for combining natural foods recipes with evocative, artful photography, Heidi circled the globe to create this mouthwatering assortment of 120 vegetarian dishes. In this deeply personal collection drawn from her well-worn recipe journals, Heidi describes the fragrance of flatbreads hot off a Marrakech griddle, soba noodles and feather-light tempura in Tokyo, and the taste of wild-picked greens from the Puglian coast. Recipes such as Fennel Stew, Carrot & Sake Salad, Watermelon Radish Soup, Brown Butter Tortelli, and Saffron Tagine use healthy, whole foods ingredients and approachable techniques. The photographs taken in Morocco, Japan, Italy, France, and India, as well as back home in Heidi's kitchen, reveal the places both near and far that inspire her warm, nourishing cooking.

From acclaimed animal photographer Elke Vogelsang comes a charming, personal collection of portraits of her three dogs-Noodles, Scout, and Ioli. Nice Nosing You presents Elke's expressive portraits of her much-loved dogs; a collection compiled over two years in what became a personal and touching project for Elke and her husband, Carsten. One year on Christmas Day, Elke's dogs suddenly started barking outside the bathroom door. Investigating the commotion, Elke discovered Carsten collapsed in the bathroom. He had suffered a major brain haemorrhage and the dogs had in fact saved his life, discovering him at a crucial time. The months immediately following were filled with much uncertainty and in an attempt to establish some sort of routine and find something to lift her husband's mood, Elke started taking photos of their dogs to show Carsten in the hospital. As Carsten slowly recovered, Elke's project became an obsession. Gathered here in a stunning collection, Elke's photographs are captioned with inspiring quotes, illustrating the personal encouragement she and her husband found in these intimate and playful images. Praised by The Huffington Post-"Elke Vogelsang has taken dog portraits to a new level"-this is truly a collection to treasure.

Postcards From Marrakesh is a celebration of the subtle aromas andcolourful allure of Morocco. Andy Harris gathers over 250 authenticrecipes from the spice stores of the medina to the hustle and bustleof the Djemaa El-Fna food stalls, covering all aspects of Moroccancuisine, from breakfasts and snacks to tagines, roasts and desserts.Be inspired by the array of fl avours, from luscious slow-cookedMechoui lamb to delicate pomegranate sorbet and mint tea jelly.Complemented by stunning photographs and illustrations, Andy alsoincludes useful hints on discovering this city and its food,

Great produce need never go to waste in this gardening and cookbook that looks back to the classic skills of pickling and preserving. The Produce Companion is a beautifully crafted food and gardening title in two parts - section one concerns producing, growing and storing fruit, vegetables and herbs; while section two covers what to do with the produce in the kitchen. The gardening component of the book, written by influential and well-respected horticulturist Meredith Kirton, includes comprehensive notes on cultivation, choice of varieties to extend seasons, methods of harvesting, how to best keep produce and when to pick it. The cooking section, by food writer Mandy Sinclair, contains more than 100 recipes, covering drinks and syrups, sauces and salsas, pickles and chutneys, pastes and pestos, vinegars and salt, jams and jellies, and confit and preserves. It's the perfect guide to making the most of your garden bounty!

Multi-award-winning architect and interior designer Greg Natale does things differently. His bold signature style juxtaposes clean lines with repeating geometric patterns, unadorned walls with highly embellished feature pieces, and empty space with vivid splashes of color. At once contemporary and vintage, restrained and flamboyant, sophisticated and playful, Greg s spectacular interiors integrate architecture, design, and decoration to create visually breathtaking masterpieces. In this stunning photographic collection, Greg guides you through building a concept, layering different elements for cohesion, embracing empty space, and using color and pattern to add the finishing touches. Filled with practical advice and paired with beautiful photography from Anson Smart and a foreword from Jonathan Adler, "The Tailored Interior" will provide all the inspiration you need to transform your living spaces into works of art."

John Thackara has spent a lifetime roving the globe in search of design that serves human needs in a sustainable way. He believes that in our eagerness to find technological solutions to the big challenges faced by the human race, we have all too often ignored the astonishing creativity generated when people work together and in harmony with the world around them. Drawing on an inspiring range of examples, from a temple-led water management system in Bali that dates back hundreds of years to an innovative e-bike collective in Vienna, Thackara shows that below the radar of the mainstream media there are global communities creating a replacement economy from the ground up. Through a series of chapters each devoted to essential human concerns, he demonstrates that it is possible to live a rich and fulfilling life based on stewardship rather than exploitation of the natural environment. Ultimately optimistic, Thackara believes that through a huge variety of quiet, piecemeal changes of thought and action, we are coming to a tipping point: the end of one civilization but the beginning of another.

From Australia's best known and most loved cookery writer comes this collection of beautifully photographed classic baking recipes. Recipes include delicious biscuits such as brandy snaps and honey buns, alongside gorgeous cakes such as german apple cake and black forest cherry torte and delectable pastries such as greek custard pie and milles feuilles. Also included are variations, and plenty of insider tips and suggestions. Margaret Fulton's Baking Classics features introductions to each recipe, in which Margaret vividly recalls the people, events and travel that have influenced her cooking. The recipes are triple-tested so will work brilliantly every time and are easy to follow, making them ideal for beginner cooks. This is a book that belongs in every kitchen. It contains recipes you will love to cook over and over again, from the woman who taught Australia to cook.