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Rebecca Seal and Steven Joyce have been travelling to the Greek Islands on holiday for years. What draws them back time and time again is the glorious weather, transparent sea, atmospheric villages and delicious cuisine. In The Islands of Greece, Rebecca shares her favourite recipes from their travels, ruly celebrating Greece's regional specialties. Simple yet delicious, she captures the very essence of the islands, using fresh produce and classic Greek flavours in remarkable combinations. Feast on classics like stuffed calamari or chargrilled aubergine salad, or experiment with a more modern pork souvlaki with apples and pancetta. For a sweet treat, Rebecca's polenta cake with figs and pine nuts is too hard to resist. Beautiful photographs compliment the delicious recipes in the book, capturing the magic and glitz of these stunning islands, from Crete to Mykonos, Santorini to Rhodes.

The Complete Asian Cookbook series is based on Charmaine Solomon's groundbreaking work into the diverse, amazing cuisines across many nations. For the first time, The Complete Asian Cookbook is divided into 6 geographical regions, with a complementary design treatment so they may be collected as a set. With the same emphasis on authentic recipes that work every time, The Complete Asian Cookbook series promises to be well-used time and again. Perfect for anyone wanting to experiment with different Asian cuisines, or collect the whole set. The stunning books will feature on display in kitchens everywhere.

The Complete Asian Cookbook series is based on Charmaine Solomon's groundbreaking work into the diverse, amazing cuisines across many nations. For the first time, The Complete Asian Cookbook is divided into 6 geographical regions, with a complementary design treatment so they may be collected as a set. With the same emphasis on authentic recipes that work every time, The Complete Asian Cookbook series promises to be well-used time and again. Perfect for anyone wanting to experiment with different Asian cuisines, or collect the whole set. The stunning books will feature on display in kitchens everywhere.

The Complete Asian Cookbook series is based on Charmaine Solomon's groundbreaking work into the diverse, amazing cuisines across many nations. For the first time, The Complete Asian Cookbook is divided into 6 geographical regions, with a complementary design treatment so they may be collected as a set. With the same emphasis on authentic recipes that work every time, The Complete Asian Cookbook series promises to be well-used time and again. Perfect for anyone wanting to experiment with different Asian cuisines, or collect the whole set. The stunning books will feature on display in kitchens everywhere.

The latest trend to sweep London and Paris. Satisfy that sweet craving as soon as it strikes with Mug Cakes - over 30 recipes for quick and delicious cakes that require minimal effort and time. Mix a simple batter in a mug with a fork, using whatever ingredients you have in your cupboard, microwave for 5 minutes, and zap! You have a heavenly cake to indulge in all by yourself. Mug Cakes shares truly basic recipes such as vanilla or lemon cake, alongside favourites such as carrot cake, chocolate fondant cake, and salted caramel cake. There's recipes for more adventurous flavour combinations such as raspberry and green tea; blueberry and ricotta; or peanut butter and sesame, and recipes that push your mug-cakemaking skills to the max - try marble mug cake or financier mug cake with red fruits. Ideal for one (or maybe two), these cakes are perfect for when you're low on ingredients or don't want the effort of making a large cake that takes an hour to cook. With a cute design and photographs that show you that these cakes really do turn out looking scrumptious, all you need is five minutes to spare, a microwave, and a serious cake craving!

This gorgeous and succesful book is now available in a paperback edition! Sweden's most famous cooking family take you on a culinary global adventure, from Spain to Thailand and from avocados to cardamom, in Under the Walnut Tree, a beautiful collection of recipes showcasing Anna and Fanny Bergenstr m's favourite foods. Each of the 17 chapters is dedicated to a different ingredient and includes simple recipes that have an emphasis on freshness and flavour. You will find recipes to suit all tastes: quesadillas from Mexico or Kerala-style chickpeas, rum-baked mangoes from the Caribbean or Moroccan mint tea. With dishes for breakfast, lunch and dinner, you will be inspired to create, taste and enjoy the delights of your favourite ingredients in this gorgeous and accessible cookbook. Drawing on Anna's wealth of experience and Fanny's design skills and stunning photography, Under the Walnut Tree is guaranteed to become a kitchen favourite you return to again and again.

Whether it's a birthday or wedding, promotion or dinner party, there's no better way to celebrate than with a slice of glorious cake. In "Decorated "April Carter shows home bakers how to take your cakes to the next level of amazingness without all the fuss. Crammed with tips and tricks, there is something for everyone, from beginners to experienced bakers. Use fresh flowers, fruit and sprinkles for decorative impact, master the art of piping, add tiers, color and height to your basic sponge, and discover new and delicious flavor combinations. Try your hand at a flourless chocolate almond cake with an impressive decoration of amaretto whipped cream, toasted almonds and chocolate shards, or for ambitious bakers there's a choux bun tower with rainbow icing! Delight your friends with the dark chocolate blackberry cake, topped with blackberries dipped in edible glitter for some extra sparkle. If you are bored of novelty cakes and fussy sugarcraft isn't your thing, "Decorated "is the book for you.

A stylish and suave collection of mouthwatering meat dishes and a whole lot more. Bring the steakhouse to your very own kitchen with Beef Club--this is the book for those who love hearty meals full of flavor. Impress your guests with classic meatballs served with eggplant and tomato sauce or beef and Guinness stew. Take your burgers to the next level with homemade relishes and delicious topping suggestions, and master the art of the perfect steak, whichever way you like it, complimented with a mouthwatering bearnaise or peppercorn sauce. Alongside the traditional meat favorites are inspired seafood recipes and vegetable and side dishes such as pumpkin and mozzarella salad, steamed garlic spinach, and parsley mushrooms. The Brunch chapter will make sure your Saturday morning starts the right way--indulge in honey and butter pancakes, pork sandwiches, or eggs Benedict. Not forgetting your sweet tooth, Beef Club offers delectable desserts such as profiteroles, strawberry tarts and chocolate sundae, and cocktails to die for--try the exciting Atomic Margarita Punch or Mai Tai Ballroom. With sumptuous photography and a high-end design, Beef Club is a cutting-edge compendium of recipes for those who love good food.

All the Cats in the World is a delightful gift of happiness to put a smile on any cat lover's face. Cute and uplifting, All the Cats in the World celebrates cats everywhere. With photographs from all around the world, it is a quirky take on cats happily ensconced in life everywhere on the planet. From Morocco to Norway, Africa to Asia, cats are living in a wide variety of lifestyles, from the cozy couches of living rooms in the US, to the rocky cliffs of Petra, Jordan. When Jesse and his partner, Mikala, set out on a global photographic adventure to frame the world in their own unique way, they formed collections of images which meant something to them, and one of these collections formed around the hundreds of beautiful feline friends they came across along the way. This book is a celebration of these intriguingly curious animals that hold a place in the hearts of people all over the world.

Mix drinks like a pro with this indispensible collection of 150 of the world's finest cocktails, all of which can be made from the comfort of your own mixing lab: your kitchen. Dan Jones shares recipes for classic tipples such as the Margarita and Martini to the more modern Thank God it's Friday and Morning After, in the ultimate format for usefulness - the manual. Starting with 'Basic Tools', Dan covers the fundamental kit required to make your moonshine - the shaker, glassware, bottle opener, spirits and mixers, manly patience and know-how. He then moves on to signature drinks, social occasions, quirky ingredients and designer ice - no element of the cocktail goes unturned. With a stylish vintage design and illustrations throughout, Mixers Manual is witty and informative, set to become a classic.

Featuring over 300 recipes, this is the ultimate best-of collection from Donna Hay - a showcase of classic dishes with her signature modern twist. Containing updated family favourites as well as new flavours, the new classics has everything you've ever wanted to cook. The essential book for every kitchen, it's exactly the food that we want to cook and eat now. A gorgeously rich and deluxe hardback with stunning finishes and embellishments, presented in Donna's trademark elegant, simple style, the new classics is the perfect gift, coffee table book or kitchen bench reference book.

In its first year as a daily cartoon blog on Facebook, Off The Leash developed a regular daily following of half a million dog lovers from around the world, and has become a place where people who are passionate about pooches share anecdotes, pictures and jokes. Capturing the secret thoughts and dreams of dogs, Rupert Fawcett's cartoons are brilliantly observed - and touchingly true to life. As well as the best dog photos sent in by fans of Off The Leash, A Dog's Best Friend rounds up a new selection of touching, hilarious drawings of dogs of every size, shape and breed doing what they do best: stealing beds, out-smarting cats and questing for the perfect stick ...

Billy Law takes dude food to the next level, with staunch, hearty fare that goes beyond the bland steak and veg. Man Food is guaranteed to bring a smile to every comfort-food-lover's face. Breakfast on Spicy Beer and Maple Candied Bacon, Revel in the bear hug of Lobster Mac n Cheese, chow down on a Wagyu Dirty Burger, master the Perfect Sunday Roast and finish it off with Deep Dish Bourbon Maple Pecan Pie. Boasting a rockstar list of man-crowd pleasers like Maple chipotle sticky ribs, Soft shell crab souvlaki, Spicy oyster po-boys and the most infamous beast of them all - the Turducken - (a dish consisting of a deboned chicken stuffed into a deboned duck, which is in turn stuffed into a deboned turkey.) Man Food is destined to turn the boys'-night in into the boys'-night win. Featuring Billy's bold food photography and urban-hip design, paired with atmospheric shots from Billy's travels around the US, South Africa, Vietnam and the Middle East, this book will bring eye-popping colour and mouthwatering flavour to dude food.

Mr Wilkinson's Simply Dressed Salads is the latest offering from the British-born chef and author who came to prominence after the success of his first book, Mr Wilkinson's Favourite Vegetables. Matt Wilkinson's passion is based on sourcing the very best seasonal and local produce to make simple dishes that allow the flavours of fine ingredients to shine through. His ethos is simple: food in season tastes the best, especially when it's grown in tune with nature. This book follows the seasons and is filled with 52 stunning salad recipes that are both meals in themselves or fantastic accompaniments that can be shared as part of a main meal. The design is intricate, melding soft colours and beautiful produce photography with botanic-style illustrations from famed Melbourne artist, Miso, and a strong typographic aesthetic. Try a salad of zucchini flowers, ribbons and grilled zucchini with quinoa and smoked tomato dressing or bio-dynamic rice, dried sweet fruits, feta, nuts and seeds. For something simple think Summer leaves, lime salt and a mint vinaigrette or Beans with smoked almonds and a honey dressing. Delve into something more hearty such as Spanner crab and bottarga scattered through mustard and spinach leaves. Recipes for salad dressings are ingeniously presented as an illustrative 'family tree' that match different flavour 'families' with ingredients. In addition, there is a section for homemade cordials and drinks to help quench a thirst whatever the season. With whimsical stories and tips for picking the best ingredients, as well as great design, Mr Wilkinson's Simply Dressed Salads is a fine, inspiring and complementary addition for any cooking enthusiast.

A sumptuously photographed French cookbook with simple, elegant recipes that will transport food lovers, Francophiles, and armchair travelers to an old farmhouse in southwest France. When Mimi Thorisson and her husband moved with their children from Paris to a small town in out-of-the-way M doc, she did not quite know what was in store for them. She found wonderful ingredients from local farmers and the neighboring woods and, most important, time to cook. Her aspirational blog, Manger, was born, chronicling the family's seasonal meals and life in an old farmhouse, all photographed by her husband. These recipes -including Roast Chicken with Herbs and Cr me Fra che, C pe and Parsley Tartlets, Winter Vegetable Cocotte, Apple Tart with Orange Flower Water, and Salted Butter Cr me Caramel -will bring a touch of the French countryside into any home.

In Breakfast: Morning, Noon and Night, Fern Green encourages readers to enjoy their most-loved meal at any time of the day. Covering all the morning favourites, and often adding an indulgent or inspired twist, she shares recipes for sweet and savoury dishes that you won't be able to confine to just the morning hours. Simple but satisfying, and super easy to prepare, these recipes will suit any time of day. Try smoked salmon and eggs served with quinoa crackers, apple, sorrel and crispy capers; cheese on toast gets upgraded to griddled halloumi served with basil, tomato and ciabatta; and waffles get a delicious side of maple and blueberry butter. Fern also takes inspiration from breakfasts with more exotic flavor combinations, such as the Adai Indian cr pe with coconut chutney, and Mexican corn and zucchini hash with fried egg. These mouth-watering dishes show how you can make breakfast favorites work at any time of the day.