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Abla Pezone's cookbook Pizza, celebrates the authentic home-style pizza recipes from her home town of Naples. Filled with over 200 recipes, covering everything from how to make the best pizza dough to a never-ending multitude of toppings, this is the cookbook for all lovers of the Italy's finest food: the pizza. In addition to her own recipes, Alba fills each chapter with pizza recipes from her favourite Napolese pizza chefs, each contributing their own unique hints and tips, as well as different flavour combinations, ensuring each pizza is as authentic as the dough it is made on. Recipes include different pizza varieties in all their wonderful forms: from tomato-based classics to ever-so-simple blanco pizzas with just two or three toppings, and from the much-loved calzone to the lesser known 'pizza pockets' or rolled pizzas, which are filled with delicious surprise ingredients. There are even dessert pizzas for those with an extra-sweet tooth u nutella surrounded by sweet, deep-fried dough anyone? Pizza is an absolute must-have for anyone who loves simple and elegant Italian food. No bother, no fuss; just the finest pizzas available outside of Naples.

The latest book from TV chef Cyrus Todiwala, Mr Todiwala's Bombay incorporates the best of both classic and modern Indian cuisine. Since the release of his bestselling The Incredible Spice Men, also a hit BBC Two series, Cyrus has made a name for himself as a master of spices and Indian cuisine. To Cyrus, Mumbai will always be Bombay: the jostling, colourful city of his childhood and the land that cultivated his passion for food. Join Cyrus and his wife Pervin on a bustling culinary jaunt around one of the world's most exciting and mysterious places. Feast on moreish jumping chicken samosas from street vendors, succulent hot and spicy tiger prawns, tender lamb cooked with sizzling Indian Puy lentils, and homemade golden Pooris that will melt in your mouth. Learn how to make fragrant sweet puddings, authentic-tasting curries, delicate chutneys and some of the most delicious treats known to mankind. Set against the backdrop of stunning on-location photographs, Mr Todiwala's Bombay is a charming celebration of Indian food.

trEATs contains over 50 edible goodies for every occasion, both savoury and sweet, and will suit both the novice cook and the more experienced. From cookies to preserves, cakes to flavoured salts and even alcohol gifts, there's something to suit every palate. Whip up some oatcakes with pink peppercorns and present it with a delicious cheese; bake some salted caramel brownies or some mince pies for next Christmas; infuse some vodka with chilli. Making your own gifts doesn't have to take ages or cost you lots of money: trEATs teaches you how to make show-stopping gifts for every celebration.

A fully-updated colour edition of the internationally acclaimed self-published The Champagne Guide, winner of the 2011 Louis Roederer International Champagne Writer of the Year Award for the 2011- 2012 edition. The book contains fully independent assessments, with profiles and ratings, of almost 100 champagne producers - from the smallest growers to the largest houses. The wines have all been reviewed based on current tastings and the notes are accompanied by full colour label images. The 2014u2015 edition features fully updated and frank commentary on all the current issues facing Champagne: global warming, parallel imports, excessive yields, and how to avoid corked, stale and lightstruck champagnes. The Champagne Hall of Honour ranks the best producers in Champagne this year and the best champagnes of the year under $60, under $100, under $200, at any price, and the best blanc de blancs, blanc de noirs, ros and low dosage champagnes. The world's most comprehensive and up-to-date guide to Champagne, featuring all the latest, freshest releases, all tasted recently.

Any Parisian will tell you that theirs is the city of romance, light and delicious sweets that are like no others on earth. Take your tastebuds on a tour of Paris in this sumptuous collection of sweet pastries, magnifique desserts and chocolates to die for. Michael Paul's stunning photography captures the real ambience and joie de vivre of this remarkable city. Saunter past traditional pattiseries, sit with artists sipping chocolat chaud in Montmartre and savour the delights of the local chocolatier. With over 30 classic and modern recipes, from comforting pains au chocolate to irresistible macaroons, Sweet Paris Mini is more than a cook book: it's a sweettoothed fl neur's guide to Paris; a city where even the desserts are chic.

A comprehensive look at the great horse racetracks of the world: how they became great, the horses that have won, and the races that are famous. In Great Racetracks of the World Trevor Marmalade and Jim McGrath (current racing correspondent for The Daily Telegraph and former BBC racing commentator) detail more than 200 important racetracks around the world and provide key facts and information on races, location, track conditions, race history, famous incidents and winners. An essential for any horseracing fan who wants to swot up on their horseracing stats!

Heidi Swanson's approach to cooking whole, natural foods has earned her a global following. From her Northern California kitchen, she introduced us to a less-processed world of cooking and eating. In Super Natural Every Day, Heidi helps us make nutritionally packed meals part of our daily repertoire by sharing a sumptuous collection of nearly 100 of her go-to recipes. These are the dishes that Heidi returns to again and again because they're approachable, good for the body, and just plain delicious. This stylish cookbook is equal parts inspiration and instruction, showing us how to create a welcoming table filled with nourishing food for friends and family. The flavourful vegetarian recipes for breakfast, lunch, dinner, snacks, treats, and drinks are quick to the table but tasty enough to linger over. Gorgeously illustrated with over 100 photos that showcase the engaging rhythms of Heidi's culinary life and travels, Super Natural Every Day reveals the beauty of uncomplicated food prepared well and reflects a realistic yet gourmet approach to a healthy and sophisticated natural foods lifestyle.

The perfect collection of recipes that can be served simply for kids, then jazzed up for the adults with just a few additional ingredients - the first cookbook guaranteed to please the whole family. Feeding a family. Every night. Is hard. Jane Kennedy knows because she cooks for seven people, seven days a week. It's not the cooking that's hard, it's thinking of a new dinner ideas EVERY SINGLE NIGHT. Grownups are easy. They love spices and chilli and garlic and onions and herbs and zest and can dress up a boring piece of chicken, fish or steak in a flash. Kidsawell. Most kids don't like spices and chilli and herbs and zest. Green bits. Orange bits. And especially not hot bits. So Jane set herself a challenge to find a way to keep everyone happy. A way that wouldn't involve her having to eat 'plain' food just to keep the kids happy and didn't require the kids to miraculously start loving spicy food. A way where one base meal could be jazzed up, or down, to suit all taste buds. One dish; two ways.

In the tradition of Hardie Grant's most beautiful and interesting food books comes Rainbow Tarts. Foodies and designers alike will fall instantly in love with these beautiful tarts by blogger and designer Emilie Guelpa. Eat your way through the rainbow using fruit, vegetables, candy and other ingredients to create a perfect - and delicious - swatch of colour. With stunning photographs of all 50 tarts and mouth-watering, easy-to-follow recipes for tarts such as Caramel and pannacotta, Cotton candy and marshmallow, Rose and lychee, Beef and B arnaise, and Black truffle and egg, Rainbow Tarts really is a treat for both the eyes and the tastebuds.

A strong memory helps you get ahead in many aspects of your daily life, from remembering your shopping list and cramming for exams, to keeping track of business transactions and making sure your message is remembered by clients. You don't need to settle for a memory like a sieve: all it takes is some simple techniques to improve the way you remember and keep your brain fit. In The Yellow Elephant, two-time Memory Champion Tansel Ali shows you how he turned his very ordinary memory into a champion one. Ali's easy-to-follow steps explain how the brain remembers and how you can take advantage of it. Practical exercises help you learn techniques and build your memory skills quickly, enabling you to learn faster, remember more, reduce stress, save time, manage information overload and increase concentration and focus.

Gelato Messina, the cookbook, is beautifully illustrated and fully photographic, filled with the recipes that made this Sydney establishment so famous. The book is split into two sections: one features basic recipes along with step-by-step instructions and technique tips on how to make the foundation flavours commonly used in Gelato Messina's work - try Dulce De Leche, Pear and Rhubarb, Poached Figs in Masala or Salted Caramel and White Chocolate; the second showcases Gelato Messina's spectacular gelati cakes and mini-creations. Learn how to make your very own Dr Evil's Magic Mushroom with a Mini-me on the side. Indulge in a Royal with Cheese, ice cream-style, or try your hand at Gelato Messina's signature gelato cake, Hazelnut Zucotto. These recipes will challenge everything you believed about ice cream, but the results will be worth it. Since opening in Sydney in 2002 Gelato Messina has set the benchmark for gelato in Australia. Their aim is simple: to create the best gelati using only the freshest ingredients and to make everything from scratch. As they say, `From the meticulous roasting and endless grind of pistachios, to the baking of our own apple pies and brownies, or to the sweet smell of stewed spiced rhubarb, absolutely everything is made lovingly in-house by our little team of mad professors.` Gelato Messina take their gelati seriously, and the results can be seen in the fabulous and crazy creations that are displayed in their shop window every day. No more are the days of two scoops or three, Gelato Messina's cakes and ice creams are works of art in their own right. Hamburgers are reimagined using milk chocolate crackle gelato, an apricot 'egg' along with compressed cucumber; the traditional black forest gateaux is reinvented as a futuristic sculpture, complete with kirsch semi freddo, amarena cherries and chocolate fondant gelato; and their unique take on the '80s classic, bombe Alaska is filled with raspberry sorbet and chocolate fondant, served on a bed of flourless chocolate sponge and finished with the finest Italian meringue. Gelato Messina isn't just different, it's out of this world.

Real Vietnamese Cooking is a culinary voyage through this unique country. It samples the memorable meals found everywhere from street stalls, countryside eateries, bia hois and family gatherings, covering the three main culinary regions of the country: the hearty food of the cooler North with its four distinct seasons, dishes from the Centre with its tradition of the imperial cuisine from Hue, and the sweeter and spicier food from the tropical South. The recipes collected in this volume cover classic Vietnamese fare such as Beef Noodle Soup (Pho Bo), Spring Rolls (Nem) and Banana Flower Salad, as well as lesser known recipes from rural areas like Eel in Caul Fat and more unusual snacks like Boiled Jackfruit Seeds...as well as the all-important dipping sauces, without which no Vietnamese dish would be complete. With suggestions for putting together a Vietnamese banquet or throwing together a casual meal for friends, the authors remain true to the communal theme that runs through this cuisine and it's culture. The lush photography and fresh design take the reader on a journey through classic and unusual recipes and the intricacies of the country's rich cultural history.

A celebration of the joyful soul of Brazil though its evocative, vibrant cuisine, as seen in the 6-part SBS television series. Sprawling over 8 million square kilometres, Brazil is as massive as it is majestic. From the mighty Amazon to the gauchos in the south, it's a country whose passionate people and unforgettable scenery excite the world's imagination. As interest builds in Brazil in the lead up to the 2014 World Cup (and the 2016 Olympic Games), this book showcases the unique interplay of food and culture across this vibrant country. With recipes covering every day snacks, lunches and dinners as well as entertaining and drinks, This is Brazil conveys the essence of Brazilian lifestyle and cooking with beautiful and vibrant photography and recipes for every occasion. Try street snacks like empanadas and croquettes, classics like the black bean and pork stew Feijoada and Churrasco, the famous Brazilian BBQ, as well as less well known but equally delicious dishes such as deep fried chicken with white wine and lemon, salt cod salad and black eyed pea fritters with prawns. And don't forget to finish off with cocktails and desserts like coconut and sago pudding! Packed with recipes, stories and stunning photography, This is Brazil, will take you to the joyful soul of this magnificent nation.

Spices, imaginatively used, are the outstanding feature of Indian and Pakistani cookery-subtle or pungent, hot or mild, there is something to suit every palate. This is a completely revised and updated edition of Charmaine Solomon's influential and iconic The Complete Asian Cookbook. Instantly heralded as a classic when it was first published in 1976, The Complete Asian Cookbook covers 800 classic and contemporary dishes from fifteen countries (India, Pakistan, Sri Lanka, Indonesia, Malaysia, Singapore, Burma, Thailand, Cambodia, Laos, Vietnam, The Philippines, China, Korea and Japan). Written with the home cook in mind, Charmaine's recipes are straightforward, simple to follow and work every time. Recipe and chapter introductions give valuable information about how local dishes are prepared and served, while the comprehensive glossary explains unfamiliar ingredients (which are steadily more commonplace in supermarkets today). The Complete Asian Cookbook is a book that belongs in the kitchens of every household.

That sun-drenched, peaceful feeling of a perfect vacation shouldn't have to go away when you get back home. Taking inspiration from road-trips, beach houses, boutique hotels and summer holidays spent playing under a sprinkler, Mr Jason Grant shows you how to style your spaces in your home to recreate that holiday vibe. With tips for making your yard feel like your own private resort, choosing your perfect holiday colour palette, relaxed and stylish entertaining, bringing a little outside in, and upcycling found and second-hand items, Holiday at Home is filled with inspiration, practical information and everything you'll need to transform your living space into your own little patch of paradise.

Izy Hossack isn't your regular 18 year old. Since her early teens she has been developing delicious recipes and styling and photographing them with a flair well beyond her years - and recording it all on her blog, topwithcinnamon.com. Now an internet phenomenon, her site has received international attention and was shortlisted in the Saveur Best Food Blog Awards 2013 and won Best Baking Desserts Blog in the Saveur Awards 2014. With the same passion and extraordinary talent, Izy has compiled a collection of her favourite recipes for all occasions in her debut cookbook, Top With Cinnamon. Here she showcases her impressive skill for food photography and styling as well as her natural ability to produce delicious, wholesome recipes. Try her 10 minute stove-top granola or coconut berry pancakes for breakfast; a nutritious snack of chickpea pomegranate dip with pitta chips; and zucchini, tomato and red pepper galette with kale pesto for dinner. For dessert you'll be spoilt for choice with a healthy take on double chocolate chip muffins if you're feeling virtuous, or an indulgent mocha coconut cake. Featuring some vegetarian, vegan and gluten-free recipes, as well as step-by- step how-to's, Top With Cinnamon has something to suit everyone - this is approachable, flavoursome home cooking with a modern, fresh twist.